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Eating Viet Nam: Dispatches from a Blue Plastic Table
by Graham HollidayA journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain. Growing up in a small town in northern England, Graham Holliday wasn’t keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway across the globe. Graham didn’t want to be a tourist in an alien land, though; he was determined to live it. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Viet Nam, he chronicles his odyssey in this strange, enticing land infused with sublime smells and tastes.Traveling through the back alleys and across the boulevards of Hanoi—where home cooks set up grills and stripped-down stands serving sumptuous fare on blue plastic furniture—he risked dysentery, giardia, and diarrhea to discover a culinary treasure-load that was truly foreign and unique. Holliday shares every bite of the extraordinary fresh dishes, pungent and bursting with flavor, which he came to love in Hanoi, Saigon, and the countryside. Here, too, are the remarkable people who became a part of his new life, including his wife, Sophie.A feast for the senses, funny, charming, and always delicious, Eating Viet Nam will inspire armchair travelers, curious palates, and everyone itching for a taste of adventure.
Eating as I Go: Scenes from America and Abroad
by Doris Friedensohn&”In an engaging series of memoir essays&” the author traverses countries and friendships, &“examining the relationship between culture and food" (Library Journal). What do we learn from eating? About ourselves? Others? In this unique memoir of a life shaped by the pleasures of the table, Doris Friedensohn uses eating as an occasion for inquiry. Munching on quesadillas and kimchi in her suburban New Jersey neighborhood, she reflects on her exploration of food over fifty years and across four continents. Relishing couscous in Tunisia and khachapuri in the Republic of Georgia, she explores the ways strangers come together and maintain their differences through food. As a young woman, Friedensohn was determined not to be a provincial American. Chinese, French, Mexican, and Mediterranean cuisines beckoned to her like mysterious suitors, and each rendezvous with an unfamiliar food was a celebration of cosmopolitan living. Friedensohn's memories range from Thanksgiving at a Middle Eastern restaurant to the taste of fried grasshoppers in Oaxaca. Her wry dramas of the dining room, restaurant, market, and kitchen ripple with tensions—political, religious, psychological, and spiritual. Eating as I Go is one woman's distinctive mélange of memoir, traveler's tale, and cultural commentary.
Eating in US National Parks: Cosmopolitan Taste and Food Tourism (Routledge Food Studies)
by Kathleen LeBescoThis book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century. National parks are enjoying unprecedented popularity, and they are especially popular sites for the expression of cosmopolitanism, an ideological outlook descended from the Romantics on whose vision the parks were originally founded. The book explores the constructed foodscape within US national parks, situating the romantic consumption ethos within the context of sociological work on distinction, culinary tourism, and culinary capital. It analyzes and problematizes elements of cosmopolitan taste and desire, examining food tourism in wilderness spaces that satisfies cosmopolitan hunger for authenticity and a certain type of self-making. Weaving together strands of research that have not been previously integrated, the book gleans meaning from concessions menus and park restaurant web pages and employs audience analysis to take stock of park restaurant visitors’ contributions to restaurant review websites, as well as to understand how they represent their park eating experiences on social media. The book examines how satisfying cosmopolitan tastes in the parks creates profit for corporate concessioners, but also may produce bioregionalist successes and a recentering of Indigenous foodways. It concludes by exploring inroads to a better food experience in the parks, involving food products and processes that are regionally/locally specific, where tourists witness and participate in food production and enjoy commensality, but that are also non-extractive and show care for the environment and the people who inhabit it. This book will be of great interest to students and scholars of food studies, tourism and hospitality, sociology of culture, parks and recreation, American studies, and environmental studies. The book will also be of interest to parks and recreation decision makers, sustainable tourism leaders, and hospitality managers.
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
by Dan SaladinoDan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than everOver the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still:The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer.If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
Eating with Peter: A Gastronomic Journey
by Susan BuckleyA life-changing journey intertwining high romance, gastronomy, and an unsurpassable joie de vivre for readers of Julie and Julia and My Paris Kitchen.Susan's life would never be the same after she meets Peter Buckley. A man who was larger than life, Peter pulls Susan out of her comfort zone to taste the fine life, literally. Together they embark on a rollicking adventure through Michelin-starred restaurants in France to the souks of Morocco and the waters of the Red Sea and the Caribbean. They explore the world, and along the way discover the most desired tables (sometimes in a tent) and the best markets, moving from Peter's adventures with Hemingway to sampling delectable treasures in an Alpine meadow.When they return to New York, Susan and Peter-a writer, photographer, gourmand, as well as an inventive chef-incorporate their adventures into their daily American life. As they explore three-star restaurants, French farms, and Italian cheesemakers, the reader gets a taste of famous gastronomic dishes and their chefs, in addition to learning about mouth-watering recipes, culinary moments around the Buckley's kitchen and table with family and friends, and many of their New York food secrets. If much has been written about La Haute Cuisine in the past, nothing compares to the fresh, personal, and tantalizing tone Eating with Peter offers. All twenty-eight recipes in the book have thoroughly been tested, and should invite the reader to recreate the joys of Susan and Peter's experience.
Eaton
by Mary E. MessereOnce touted as the "sparkling jewel" of Madison County because of its many scenic lakes and reservoirs built to feed the great Chenango Canal, the town and hamlet of Eaton have played an important role in the history of Madison County. From within its boundaries have come such luminaries as Emily Chubbuck Judson, early women's writer; humorist Melville Landon, better known to the world as Eli Perkins; and Samuel Chubbuck, inventor and the maker of the early telegraph equipment for Samuel Morse's telegraph. Eaton captures the history of this once-thriving community through pictures and stories of the Chenango Canal, early turnpikes, and steam engines made famous by Wood, Taber and Morse's Steam Engine Works. Many of these pictures are kept for the future in the Old Town of Eaton Museum, located in one of Eaton's oldest stone buildings.
Echoes of Edgecombe County: 1860-1940
by Monika S. FlemingEdgecombe County, North Carolina, has a long andintriguing history stretching back to the 1730s, when the first permanent European residents began settling the banks of the Tar River, and beyond, when Tuscaroras roamed the woodlands of this fertile region. Edgecombe County was recognized as a county in 1741; just over a century later it led the nation in cotton production and was well known as a forward-thinking and prosperous county of exceptional natural beauty. The tremendous changes ushered in by the Civil War and Reconstruction coincided with the development of photography. Photographers like S.R. Alley in Tarboro, who captured life in Edgecombe County on film in the crucial era covered here, were unknowingly recording history in a way that futuregenerations will be forever grateful for.
Echoes of the City
by Lars Saabye ChristensenA jewel of modern Norwegian literature now hailed as Lars Saabye Christensen's crowning achievement - an intricate and utterly compelling narrative."With its tonal nuance and quietly amusing melancholy, Echoes of the City confirms him as one of Norway's finest writers" Guardian"[A] profoundly resonant novel" T.L.S.Christensen is one of Scandinavia's finest and most celebrated storytellers, who has devoted the best part of his career to writing about the city of his birth. As Oslo slowly emerges from a period of crippling austerity, Echoes of the City shows how small, almost imperceptible acts of kindness and compassion, and tiny shifts in fortune, can change the lives of many.At the centre of the novel are Maj and Ewald Kristoffersen and their son Jesper, their lives closely entwined and overlapping with their neighbours' on Kirkeveien. When the butcher's son Jostein is knocked down in a traffic accident and loses his hearing, Jesper promises to be his ears in the world. The arrival of a long-awaited telephone is a major event for Maj and Ewald, and meanwhile their neighbour, recently widowed Fru Vik, tentatively takes up with the owner of the bookshop near the cemetery. The bar at Hotel Bristol becomes a meeting place for all of them - for Ewald and his advertising colleagues, for Fru Vik and her suitor, to the piano playing of hapless Enzo Zanetti, an immigrant down on his luck, who enables Jesper to discover his true passion.The minutes of the local Red Cross meetings give an architecture to the narrative of so many lives and tell a story in themselves, bearing witness to the steady recovery of the community. Echoes of the City is a remarkably tender observation of the rhythms and passions of a city, and a particular salute to the resilience of its women. Translated from the Norwegian by Don Bartlett
Echoes of the City
by Lars Saabye ChristensenA jewel of modern Norwegian literature now hailed as Lars Saabye Christensen's crowning achievement - an intricate and utterly compelling narrative."With its tonal nuance and quietly amusing melancholy, Echoes of the City confirms him as one of Norway's finest writers" Guardian"[A] profoundly resonant novel" T.L.S.Christensen is one of Scandinavia's finest and most celebrated storytellers, who has devoted the best part of his career to writing about the city of his birth. As Oslo slowly emerges from a period of crippling austerity, Echoes of the City shows how small, almost imperceptible acts of kindness and compassion, and tiny shifts in fortune, can change the lives of many.At the centre of the novel are Maj and Ewald Kristoffersen and their son Jesper, their lives closely entwined and overlapping with their neighbours' on Kirkeveien. When the butcher's son Jostein is knocked down in a traffic accident and loses his hearing, Jesper promises to be his ears in the world. The arrival of a long-awaited telephone is a major event for Maj and Ewald, and meanwhile their neighbour, recently widowed Fru Vik, tentatively takes up with the owner of the bookshop near the cemetery. The bar at Hotel Bristol becomes a meeting place for all of them - for Ewald and his advertising colleagues, for Fru Vik and her suitor, to the piano playing of hapless Enzo Zanetti, an immigrant down on his luck, who enables Jesper to discover his true passion.The minutes of the local Red Cross meetings give an architecture to the narrative of so many lives and tell a story in themselves, bearing witness to the steady recovery of the community. Echoes of the City is a remarkably tender observation of the rhythms and passions of a city, and a particular salute to the resilience of its women. Translated from the Norwegian by Don Bartlett
Eco-Travel New Mexico: 86 Natural Destinations, Green Hotels, and Sustainable Adventures (Southwest Adventure Series)
by Ashley M. BiggersEco-Travel New Mexico is the essential take-along companion to sustainable travel in New Mexico, on the main trails and off the beaten path. Ashley M. Biggers&’s guide delves into the heart of this enchanting land—from stunning natural landscapes to vital cultural areas that give New Mexico its distinctive character. With handy insider tips and insights, the guide takes travelers to eco-friendly destinations, farm-to-table restaurants, and green hotels and introduces them to sustainable outfitters. Complete with recommended hikes and camping areas, Eco-Travel New Mexico gives travelers the tools they need to authentically and responsibly explore their environment.
Eco-resorts
by Zbigniew BromberekEco-Resorts is a design guide for low impact, environmentally friendly tourist resorts in the tropics. The book is the first to offer architects practical, detailed guidance in developing resort buildings that work with a tropical climate andmeet the needs and expectations of the client and building inhabitants. The book includes both architectural design and material solutions, supported by theoretical principles, to present asustainable approach to resort design. It demonstrates that tropical resort buildings do not necessarily require largeenergy input, in compliance with green building standards. Case studies show how principles of sustainable designhave been successfully applied in tropical environments. * Written by an industry insider with practical design experience, knowledge and expertise.* Demonstrates design practices related to site planning and layout, and re-assesses best practices for a tropicalenvironment, allowing architects to apply design principles to their own projects.* Includes international case studies from several countries to illustrate best practice from a variety of tropical climate destinations around the world. Z (Zbigniew) Bromberek, PhD, is an architect educated and registered in Poland, and postgraduate-educated and residing in Australia. Z has been practising and teaching architecture for nearly 30 years. He has been involved and associated with various educational institutions and professional organizations in a number of countries around the world. Before the current appointment as Senior Lecturer in Architecture at the University of Tasmania, Z spent three years as Lecturer in Environmental Design at the University of Queensland, and two years as Guest Professor in Architectural Design in Nanjing, PR China. He was also the President of the Architectural Science Association ANZAScA for three consecutive terms in 2000–05. Z’s major research interests include design–environment interaction, low-impact architecture and re-integration of architecture as an expression of a multi-disciplinary approach to design.
Ecology of Nusa Tenggara and Maluku
by Yance De Fretes Kathryn A. Monk Gayatri Reksodiharjo-LilleyThe Ecology of Nusa Tenggara and Maluku distills for the first time the information found in thousands of scholarly documents relevant to an understanding of the full range of natural and man-made ecosystems on these islands--many of them available up to now only in Dutch, German or Indonesian. It contains extensive baseline data on the region's people, ecosystems, biodiversity and land use, and discusses these in a historical as well as a developmental context. It also provides guidelines for scientific researchers on worthwhile ecological and socio-economic research projects.This region is the most diverse in Indonesia. Its myriad islands range from small atolls to active volcanic islands rising 3,500 meters above sea level. Each province has extensive coastlines--only 10 percent of the province of Maluku is land. The seas include shallow continental shelves and some of the deepest sea basins in the world. The complexity and vulnerability of these islands mean that development and environment are inextricably linked. If this is not understood and acted upon, there is no possibility for the ecologically sustainable development of Nusa Tenggara and Maluku.
Ecology of Sulawesi
by Tony Whitten Muslimin Mustafa Greg S. HendersonThe Ecology of Sulawesi distills for the first time the information found in over 1,600 sources scholarly documents relevant to an understanding of the full range of natural and man-made ecosystems on the island--many of them available up to now only in Dutch, German or Indonesian--as well as the results of research conducted specifically for the book. It is hoped that it will prove useful to resource managers, ecologists, environmental scientists and local government personnel, and be enlightening to Sulawesi's inhabitants and visitors.Sulawesi is one of the least-known islands of Indonesia, and wise environmental management, including the proper assessment of environmental management, including the proper assessment of environmental impacts arising from development projects and other activities, is currently very difficult.
Ecology of Sumatra
by Tony Whitten Sengli J. DamanikThe Ecology of Sumatra distills for the first time the information found in nearly 1,500 scholarly works relevant to an understanding of the full range of natural and man-made ecosystems on the island-many of them available only in Dutch, German or Indonesian. It was originally prepared by a team working at the Centre for Resource and Environmental Studies (CRES) at the University of North Sumatra to supplement existing documents. This new version is aimed at general readers and includes a section on recent development on Sumatra, as well as an additional bibliography of recent publications. It contains hundreds of line drawings, tables, maps and photographs.It is hoped that The Ecology of Sumatra will prove useful to resource managers, ecologists, environmental scientists and local government personnel, and be enlightening to Sumatra's inhabitants and visitors. It should also be of great interest to anyone wanting to learn about Southeast Asian biology.graphy of recent publications. It is hoped that The Ecology of Sumatra will prove useful to resource managers. ecologists, em;ronmental scientists and local governmental personnel, and be enlightening to Sumatra's inhabitants and visitors. It should also be of great interest to anyone wanting to learn about Southeast Asian biology.
Econometric Modelling and Forecasting of Tourism Demand: Methods and Applications
by Doris Chenguang WuThis insightful and timely volume provides a succinct, expert-led introduction to the latest developments in advanced econometric methodologies in the context of tourism demand modelling and forecasting. Written by a plethora of worldwide experts on this topic, this book offers a comprehensive approach to tourism econometrics. Accurate demand forecasts are crucial to decision-making in the tourism industry and this book provides real-life tourism applications and the corresponding R code alongside theoretical foundations, in order to enhance understanding and practice amongst its readers. The methodologies introduced include general to specific modelling, cointegration, vector autoregression, time-varying parameter modelling, spatiotemporal econometric models, mixed-frequency forecasting, hybrid forecasting models, forecasting combination techniques, density forecasting, judgemental forecasting, scenario forecasting under crisis, and web-based tourism forecasting. Embellished with insightful figures and tables throughout, this book is an invaluable resource for those using advanced econometric methodologies in their studies and research, including both undergraduate and postgraduate students, researchers, and practitioners.
Economic Effects of the Pandemic: Implications for the Economy, Finance and Tourism (The Political Economy of the Middle East)
by Ashraf MishrifThis book addresses the impact and implications of the COVID-19 pandemic, one of the most challenging public health risks to human wellbeing, on the economic activities and behaviors of Middle Eastern countries during and in the aftermath of the pandemic. It provides detailed examination of how the global and Middle Eastern economies incurred significant financial and economic damages, human losses, and hundreds of millions of people losing their jobs. The analysis of this book is entirely based on primary data and a mix of quantitative and qualitative research methods to accurately account for the effects of the pandemic on the economy, finance, and tourism. While providing in-depth analysis of the macro and micro economy at global and national levels, the book investigates the impact of the pandemic on human behavior including household and water consumptions in the GCC countries, as well as offering potential green strategies for sustainable recovery in the post-pandemic era. As well as explaining the negative effects of the pandemic on the tourism and hospitality industries, the book also offers some positive outcomes from the pandemic, most notably in the innovation and IT sector and creative approaches in banking practices and services to ensure financial stability and sufficient liquidity in the market. Readers, students, researchers, industry practitioners and policy makers will benefit from the new insights offered by a diverse group of senior researchers and experts from across the world.
Economic Geography of Tourism (Advances in Spatial Science)
by João RomãoThis book provides an in-depth exploration of the dynamic intersections between economic geography and tourism, highlighting how spatial, economic, and social processes shape tourism development—and how tourism, in turn, transforms economic spaces. Combining theoretical insights with real-world case studies, it offers a comprehensive understanding of tourism&’s evolving role within economic geography. The first part lays a strong theoretical foundation, introducing key concepts such as the Tourism Area Life Cycle, path dependence, agglomeration economies, smart specialization, and regional resilience within the context of tourism research. It explores spatial and temporal patterns in tourism development, the growing influence of digitalization and smart tourism, and the roles of innovation and competitiveness in shaping destination dynamics. The second part shifts focus to tourism&’s broader economic and social implications. It critically assesses urban tourism&’s links to gentrification, circular economies, and social conflicts while exploring strategies to address spatial enclaves and foster integrated tourism networks in low-density and fragile regions. Environmental challenges, including the impact of tourism mobility on local communities and ecosystems, are also examined. The book concludes by addressing the tensions and future trajectories of tourism development, questioning whether sustainable or regenerative tourism can thrive within market-driven economies where decision-making prioritizes individual preferences over collective well-being. It calls for a reassessment of contemporary policy and regulatory frameworks to align tourism with broader economic and environmental goals. By bridging economic geography and tourism studies, this book equips scholars, policymakers, and practitioners with analytical tools to rethink tourism development and advocate for strategies that are economically viable and effectively sustainable, inclusive and resilient.
Economic Principles for the Hospitality Industry (Hospitality Essentials Series)
by Ricardo C.S. SiuEconomic Principles for the Hospitality Industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector. Applying economic theory to a range of diverse and global hospitality industry settings, this book gives the theory real-world context. Looking at critical issues around sustainable economic development in the hospitality industry such as diversification, technology, determinants of demand, and pricing, it enables students to effectively conduct business analyses, evaluate business performance and conduct effective improvements over time. Written in an engaging style, this book assumes no prior knowledge of economics and contains a range of features, including international case studies and discussion questions, to aid beginners in the subject. This will be an essential introductory yet comprehensive resource on economics for all hospitality students.
Economics and Management of Geotourism (Tourism, Hospitality & Event Management)
by Vitor Braga Carla Susana Marques António DuarteThis book covers all aspects of the economics and management of geotourism, an increasingly important sector of nature tourism that focuses on the geology and landscape of different territories, providing a pleasurable and educational tourist experience. Geotourism is a sustainable form of tourism that has the potential to deliver significant benefits to host communities. To date, however, geotourism has been examined primarily from the natural sciences perspective, to the detriment of issues related to local social and economic impacts, inter-organizational collaboration, tourist responses, and community participation. This book therefore fills a major gap in the literature. While a key focus is the impacts of geotourism on economic and social development processes and the quality of life of local populations, detailed attention is also devoted to topics such as geopark and geosystem management, innovative and entrepreneurial strategies in geotourism, and territorial marketing. In addition, readers will gain a clear understanding of the extent to which the opportunities and challenges facing geotourism reflect current trends in the tourist industry as a whole.
Economics of Sustainable Tourism (Routledge Critical Studies in Tourism, Business and Management)
by Fabio CerinaTourism is one of the world's largest industries and one of its fastest growing economic sectors helping to generate income and employment for local people. At the same time, it has many negative outsourced effects on the environment and local culture. Achieving a more sustainable pattern of tourism development is high on the global agenda aiming to meet human needs while preserving the environment now and for the future. The Economics of Sustainable Tourism aims to critically explore how tourism economic development can move closer to a sustainable ideal from a firm economic analytic anchor. Grounded in economic theory and application it analyzes tourist’s satisfaction and impacts of tourism on the host community, investigates the productivity of the industry and identify factors which could increase economic and sustainable development such as trade relationships. It offers further insight into how destinations sustainability can be measured, economic benefits of a more sustainable destination and sets the agenda for future research. The book includes a range of theoretical and empirical perspectives and includes cutting edge research from international scholars. This significant volume provides a new perspective on the sustainable tourism debate and will be a valuable read for students, researchers, academics of Tourism and Economics.
Economics of Tourism and Hospitality: A Micro Approach
by Yong ChenThis book offers students an accessible and applied introduction to microeconomics in tourism and hospitality through a comprehensive analysis of the market mechanism, demand and supply, firm behavior and strategy, and transaction and institution. This book not only helps students to master core microeconomic theories that are essential for understanding the tourism and hospitality industry, but, more importantly, it guides students to analyze consumer behavior and firm strategy specific to the industry. Throughout the book, readers are guided to develop the economic analysis of tourism and hospitality that progresses from economic intuition to graphical representation and to mathematical quantification. Carefully corralled case studies showcase the applications of key microeconomic theories in solving a wide range of real-world problems, including Uber’s surge pricing, Airbnb’s supply adjustment, and McDonald’s and Burger King vying for prime locations. This book is written in an accessible style, illustrated with exquisite diagrams, and enriched with a range of other features, such as chapter summaries, review questions, and further readings to aid readers’ further understanding. By reading this book, students will be able to develop an economist’s way of thinking, which will enable them to analyze tourism and hospitality businesses in a rigorous and critical manner. This book is essential reading for all tourism and hospitality students and teachers.
Economics of Tourism in Portugal: Impacts of the COVID-19 Pandemic (SpringerBriefs in Economics)
by Vítor João MartinhoThis Brief discusses impacts of the COVID-19 pandemic on the Portuguese tourism sector. Taking into account real-world conditions and the importance of the tourism sector for the Portuguese economy, this book highlights the economic contexts of tourism in Portugal at the regional and municipal levels, discussing pre-pandemic economic frameworks and projecting potential implications for the future. Using data provided by Statistics Portugal, the Brief performs econometric analysis on three cases: new paradigms for overnight stays and guests, changes in tourism revenues and prospective alternatives, and a comparison of effects on changes in number of guests and overnight stays at the regional level. Providing cutting edge analysis of a dynamic global situation, this Brief will be useful for researchers interested in tourism economics and European economics as well as policymakers and industry professionals.
Economy Hotels in China: A Glocalized Innovative Hospitality Sector (Routledge Contemporary China Series)
by Songshan Huang Xuhua SunWhile economy or budget hotels have been popular in western countries since the end of the Second World War, they have only emerged as a sector in their own right in China since the mid-1990s. Indeed, as a new service industry sector, economy hotels in China demonstrate important characteristics which can be used to illustrate and help explain China’s current economic progress more generally. This book provides a comprehensive overview of the economy hotel sector in China. It covers macro-level social-cultural, economic, environmental, geographic and development issues, alongside micro-level consideration of the budget hotel companies’ innovative management and marketing procedures, business expansion strategies, general hotel management and operation issues, as well as an analysis of some leading entrepreneurs in the sector, and in-depth case studies examining the most successful economy hotel companies in China. Huang and Sun argue that the rapid development of budget hotels in China demonstrates how, under the influence of globalisation, Chinese businesses have become more innovative as they apply successful western business models to China. In turn, they show that the China model is fundamentally different in terms of its driving force, which lies purely in its domestic travel market, fuelled by China's continued economic growth. There is therefore much to explore about both China’s market situation and business practices in the economy hotel sector and this book makes an important contribution to our understanding of China’s new business environment. Based on extensive fieldwork and investigation, Economy Hotels in China will be welcomed by students and scholars of tourism, hospitality, business studies and Chinese studies, but it will also appeal to practitioners of business management in these sectors who are interested in China’s development and business opportunities in China.
Ecorse: Along the Detroit River
by Kathy Covert WarnesFrench explorers called the Ecorse River the "river of bark," or Ecorces, because the Huron Indians who lived in the villages surrounding it wrapped their dead in the bark of the birch trees that grew along its banks. White pioneers settled on French ribbon farms along the Detroit River, and a small village called Grandport sprang up where the Ecorse River met the Detroit River. By 1836, Grandport, now known as Ecorse, had grown into a fishing and farming center, and, by the 1900s Ecorse had gained fame as a haven for bootleggers during Prohibition, an important shipbuilding center, and the home of several championship rowing teams.