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Family Guide Southwest France (Travel Guide)
by DK EyewitnessDK Eyewitness Travel Family Guide France: Southwest France, from the groundbreaking family travel series, is written by parents and guarantees the entire family will enjoy their trip to France.This thorough guide covers Périgord, Quercy and Gascony, Lascaux II, Rocamadour, Albi, Poitou and Aquitaine, Futuroscope, La Rochelle, Angoulême, Bordeaux, the Pyrenees, Bayonne, Pic du Midi de Bigorre, and Grotte de Niaux. The guide also includes dedicated "Kids Corners" that feature cartoons, quizzes, puzzles, games, and riddles to inform, surprise, and entertain young travelers as they explore everything Southwest France has to offer.With child-friendly sleeping and eating options, detailed maps of main sightseeing areas, travel information, language tips, budget guidance, age range suitability, and activities for every area, DK Eyewitness Travel Family Guide France: Southwest France is the ultimate guide to stress-free family travel.Now available in ePub format.
Family Guide Venice and Northeast Italy (Travel Guide)
by DK EyewitnessDK Eyewitness Travel Family Guide Italy: Venice & Northeast Italy, from the groundbreaking family travel series, is written by parents and guarantees the entire family will enjoy their trip to Italy.This thorough guide covers Venice, the Grand Canal, the Basilica di San Marco, Campo Santa Margherita, Arsenale and Museo Storico Navale, the Veneto and Friuli-Venezia Giulia, the Verona Arena, Lake Garda, Riviera del Brenta, Padua, Treviso, Trieste, Trentino-Alto Adige, Bolanzo, and Merano. The guide also includes dedicated "Kids Corners" that feature cartoons, quizzes, puzzles, games, and riddles to inform, surprise, and entertain young travelers as they explore everything Venice and Northeast Italy have to offer.With child-friendly sleeping and eating options, detailed maps of main sightseeing areas, travel information, language tips, budget guidance, age range suitability, and activities for every area, DK Eyewitness Travel Family Guide Italy: Venice & Northeast Italy is the ultimate guide to stress-free family travel.
Family Guide Washington, DC (Travel Guide)
by DK EyewitnessA family-focused guidebook to Washington, D.C., for traveling with children ages 4 to 12. DK Eyewitness Travel: Family Guide Washington, DC gives parents with children ages four to twelve the specific, family-friendly information they need to plan a vacation to a city with an abundance of history, outstanding museums, and beautiful parks. Decode secret messages at the Spy Museum, kayak along the Chesapeake River and Ohio Canal, and explore can't-miss sights such as the The White House and Capitol. What's in the book: Each major sight is treated as a "hub" destination, around which to plan a day, plus, DK's custom illustrations and reconstructions of city sights give real cultural insight. "Let off steam" suggestions and eating options around each attraction enable the entire family to recharge their batteries. Maps outline the nearest parks, playgrounds, and public restrooms. "Take shelter" sections suggest indoor activities for rainy days. Dedicated "Kids' Corner" features include cartoons, quizzes, puzzles, games, and riddles to inform and entertain young travelers. Listings provide family-friendly hotels and dining options. Written by travel experts and parents who understand the need to keep children entertained while enjoying family time together, DK Eyewitness Travel: Family Guide Washington, DC offers child-friendly sleeping and eating options, detailed maps of main sightseeing areas, travel information, budget guidance, age-range suitability, and activities for Washington, D.C.
Family Guide Western France (Travel Guide)
by DK EyewitnessDK Eyewitness Travel Family Guide France: Western France, from the groundbreaking family travel series, is written by parents and guarantees the entire family will enjoy their trip to France.This thorough guide covers Normandy, Rouen, the D-Day Beaches, Mont-St-Michel, Brittany, Rennes, Océanopolis, Brest, the Sranding Stones of Carnac, the Loire Valley, Les Machines de l'île, Nantes, Tours, Château Royal de Blois, and Chartres Cathedral. The guide also includes dedicated "Kids Corners" that feature cartoons, quizzes, puzzles, games, and riddles to inform, surprise, and entertain young travelers as they explore everything Western France has to offer.With child-friendly sleeping and eating options, detailed maps of main sightseeing areas, travel information, language tips, budget guidance, age range suitability, and activities for every area, DK Eyewitness Travel Family Guide France: Western France is the ultimate guide to stress-free family travel.
Family Guide the South of France (Travel Guide)
by DK EyewitnessDK Eyewitness Travel Family Guide France: The South of France, from the groundbreaking family travel series, is written by parents and guarantees the entire family will enjoy their trip to France.This thorough guide covers Languedoc-Roussillon, Carcassonne, Canal du Midi, Pont du Gard, Provence and the Côte d'Azur, Palais des Papes, Avignon, Fontaine-de-Vaucluse, Marseille, Saint-Tropez, Nice, Corsica, Golfe de Porto, and Bonifacio. The guide also includes dedicated "Kids Corners" that feature cartoons, quizzes, puzzles, games, and riddles to inform, surprise, and entertain young travelers as they explore everything the South of France has to offer.With child-friendly sleeping and eating options, detailed maps of main sightseeing areas, travel information, language tips, budget guidance, age range suitability, and activities for every area, DK Eyewitness Travel Family Guide France: The South of France is the ultimate guide to stress-free family travel.Now available in ePub format.
Family Tourism
by Ian Yeoman Heike SchänzelThe family remains at the emotional heart of society, and makes up a significant proportion of the tourism market. However, the concept of family has changed over the decades and there are now different types of families that have their own unique attributes and needs. Families may have one parent or two, who may or may not be of different genders. This cutting-edge book constructs a multidisciplinary perspective on family tourism by discussing various types of families; how parents and children influence travel behaviours now and in the future and how family holidays may also be linked to stress. Family Tourism: Multidisciplinary Perspectives provides a compilation of issues from academic writers around the globe, to provide a range of perspectives linked by a common theme of family tourism with a futures perspective.
Family Week
by Sarah MoonFour best friends spend Family Week together at an annual gathering of LGBTQ+ families in Provincetown, MA—the largest of its kind across the world—in this middle grade coming-of-age story that celebrates identity, acceptance, and found family.For as long as they can remember, Mac, Lina, Milo and Avery have celebrated Family Week together in "the smallest, gayest town in the world"—Provincetown, Massachusetts.But this summer, their big rented beach house feels different. Avery&’s dads are splitting up, and her life feels like it&’s falling apart. Milo&’s flunked seventh grade, which means everyone is moving on to bigger and better things except for him. Mac&’s on his way to a progressive boarding school that lets transgender kids like him play soccer, but it means leaving his twin sister, Lina, and his moms—and the safety of home—behind. Everything is changing, and for Lina, it feels like it's happening with or without her. Avery, Milo, and Mac know this is going to be their last summer together. But Lina can't accept that—and if she can make this the best summer ever, maybe she'll convince them that there will be a Family Week next year. Good things might not last in the real world, but they do in P-town.... Right?
Famines and the Making of Heritage
by Marguérite Corporaal Ingrid De ZwarteFamines and the Making of Heritage is the first book to bring together groundbreaking research on the role of European famines in the nineteenth and twentieth centuries in relation to heritage making, museology, commemoration, education, and monument creation.Featuring contributions from famine experts across Europe and North America, the volume adopts a pioneering transnational perspective, and discusses issues such as contestable and repressed heritage, materiality, dark tourism, education on famines, oral history, multidirectional memory, and visceral empathy. Questioning why educational curricula and practices in schools and on heritage sites are region- or nation-oriented or transnational, chapters also consider whether they emphasise conflict or mutual understanding. Contributions also consider how present issues of European concern – such as globalisation, commodification, human rights, poverty, and migration – intersect with the heritage and memory of modern European famines. Lastly, the book considers what role emigrant and diasporic communities within and outside Europe play in the development of famine heritage and educational practices – and whether famine heritage is accessible to them.Famines and the Making of Heritage provides a crucial resource for museum and heritage scholars, students and professionals working on or with difficult or dark heritages, as well as those interested in the study of famines and legacies of troubled pasts.
Famous Kentucky Flavors: Exploring The Commonwealth's Greatest Cuisines (My Old Kentucky Road Trip)
by Blair Thomas Hess Cameron M. Ludwick&“With this fun book, your stomach and imagination take a road trip through some classic and iconic Kentucky foods&” with the authors of The State of Bourbon (Maggie Green, author of The Kentucky Fresh Cookbook). There&’s nothing worse than pulling off the road for a tasty bite and being confronted with an unappetizing meal instead. Veteran road trippers and Kentucky natives Cameron Ludwick and Blair Thomas Hess are on a mission to help you ditch the dives. They have traveled the state and mapped out the best local foods, festivals, and flavors. From their trek to the Beer Cheese Festival in Winchester to the Hot Brown Hop in Louisville, these gals know the best places to eat and want to take you along for the ride in Famous Kentucky Flavors. Along the way, you&’ll visit all the classics and will also be introduced to some more unusual fare, including lamb fries, Benedictine spread, and barbecued mutton. Plan your own lip-smacking road trip from bourbon balls to burgoo with Famous Kentucky Flavors.&“Cameron Ludwick and Blair Thomas Hess have provided the perfect primer for the gastronomic wealth of the Commonwealth. Their book is a must read for anyone interested in Kentucky food and beverage tourism.&” —Albert W. A. Schmid, author of The Kentucky Bourbon Cookbook
Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes
by Alice Waters Ann ArnoldFrom famed chef Alice Waters, a treat for anyone who loves France, food, adventure--or all three!Fanny is a girl who knows a lot about food and cooking since she's grown up in and around the famous restaurant Chez Panisse in Berkeley, California. When Fanny's mother, Alice Waters, the chef and owner of Chez Panisse, starts to watch her favorite old French movies, Fanny knows soon they'll be packing their bags and traveling to France for a visit. In this sparkling book of whimsical stories, Fanny recounts some of her most fun-filled adventures with French friends and food. Join Fanny as she helps cook a huge bouillabaisse in Provence; learns how to make fresh cheese from a shepherd high up in the Pyrenees mountains; hunts for wild oysters off the coast of Bordeaux, and discovers how one chicken can feed nine people, if served a certain way. Fanny in France is also a beginner's cookbook with forty simple, French-inspired recipes that encourage children and adults anywhere to cook and share delicious snacks and meals with family and friends using basic methods and the most sustainable ingredients.
Fans and Fan Cultures
by Henrik Linden Sara LindenExploring the ambiguous relationship between fandom and consumer culture, this book provides a critical overview of fans, fan cultures and fan experiences in relation to the broader experience and transformation economy. Fans and Fan Cultures discusses key theoretical concepts concerning celebrity, fandoms, subculture, consumerism and marketing through a range of examples in film, travel and tourism, football and music. With an emphasis on social media, and how various online platforms are utilised by brands, artists and fans, the authors explore how this type of communication often contributes to trivialising authentic expressions of cultural and social values and identities.
Fantasy Farm Amusement Park
by Scott E. FowlerNot many developers would build an amusement park next door to the successful LeSourdsville Lake amusement park, but Edgar Streifthau was a one-of-a-kind man in Butler County, Ohio. Streifthau, the original owner of LeSourdsville, was forced to sell his beloved park, but he still had the amusement-park bug, and in 1963 he built Fantasy Farm directly next to LeSourdsville. Fantasy Farm's audience was young children, and the concept was successful for decades. The two parks coexisted for 28 years despite periodically appearing in court opposite each other. In 1982, Streifthau sold Fantasy Farm to local carnival owner William Johnson, who ran the park for another decade before finally becoming a victim of the economy. Johnson closed Fantasy Farm in 1991 and sold off all of its assets.
Far Appalachia: following the New River north
by Noah AdamsThe host of NPR's All Things Considered and bestselling author of Piano Lessons takes us on a river journey through the heart of Appalachia-a journey shared by pioneers and preachers, white-water daredevils, bluegrass musicians, and an unforgettable cast of vivid historical characters. Following the New River North, Noah Adams has Appalachia in his blood. A native of eastern Kentucky, he comes to the headwaters of the New River not just in search of adventure but to better understand his own unique heritage. Following the New River from its mile- high source on North Carolina's Snake Mountain to its West Virginia mouth, Adams travels by canoe and by bicycle, by foot and, most thrillingly, by white-water raft to explore the history, natural beauty, and fascinating characters waiting around every bend and turn.
Far Flung and Well Fed: The Food Writing of R. W. Apple, Jr.
by R. W. Apple Jr.Celebrated journalist R. W. ("Johnny") Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects. Far Flung and Well Fed is the best of legendary Times reporter Apple's food writing from America, England, Europe, Asia and Australia. Each of the more than fifty essays recount extraordinary meals and little-known facts, of some of the world's most excellent foods —from the origin of an ingredient in a dish, to its history, to the vivid personalities—including Apple's wife, Betsey—who cook, serve and eat those dishes. Far Flung and Well Fed is a classic collection of food writing— lively, warm and rich with a sense of place and taste—and deserves to join the works of A.J. Liebling, Elizabeth David, M.F.K. Fisher and Calvin Trillin on the bookshelf.
Far From Over: A refreshing romance novel of humour and warmth
by Sheila O'FlanaganSheila O'Flanagan's bestseller FAR FROM OVER is a captivating novel for anyone who ever wondered if they made the right decision about the man they used to love. Not to be missed by readers of Marian Keyes and Freya North. Gemma Garvey's marriage has been over for ages. Gemma ended it and chose to be a single mother rather than continue the pretence that her marriage to work-obsessed David Hennessy was working. So why is she so upset when he marries bimbo Orla O'Neill? Is it that Orla's thin and gorgeous whilst Gemma, at thirty-five, feels more like fifty-five? Or that David's starting a new life whilst she's facing middle age alone? For Orla, being wife no. 2 isn't all she's imagined, always aware of how Gemma coped with a house, family and job while she can't even cook dinner without setting the kitchen alight. To David, who has loved them both, there isn't a problem. But actually the trouble's just begun...What readers are saying about Far From Over:'If you want a fun book which will keep you amused then you don't get much better than Far From Over' Amazon reviewer, 5 stars'Pacy, interesting, poignant' Amazon reviewer, 5 stars'Emotions run high as the story focuses in on the feelings of each character, including those of the 'other woman'. I really got to know the characters well' Amazon reviewer, 5 stars
Far From Over: A refreshing romance novel of humour and warmth
by Sheila O'FlanaganSheila O'Flanagan's bestseller FAR FROM OVER is a captivating novel for anyone who ever wondered if they made the right decision about the man they used to love. Not to be missed by readers of Marian Keyes and Freya North. Gemma Garvey's marriage has been over for ages. Gemma ended it and chose to be a single mother rather than continue the pretence that her marriage to work-obsessed David Hennessy was working. So why is she so upset when he marries bimbo Orla O'Neill? Is it that Orla's thin and gorgeous whilst Gemma, at thirty-five, feels more like fifty-five? Or that David's starting a new life whilst she's facing middle age alone? For Orla, being wife no. 2 isn't all she's imagined, always aware of how Gemma coped with a house, family and job while she can't even cook dinner without setting the kitchen alight. To David, who has loved them both, there isn't a problem. But actually the trouble's just begun...What readers are saying about Far From Over: 'If you want a fun book which will keep you amused then you don't get much better than Far From Over' Amazon reviewer, 5 stars'Pacy, interesting, poignant' Amazon reviewer, 5 stars'Emotions run high as the story focuses in on the feelings of each character, including those of the 'other woman'. I really got to know the characters well' Amazon reviewer, 5 stars
Far From Over: A refreshing romance novel of humour and warmth
by Sheila O'FlanaganSheila O'Flanagan's bestseller FAR FROM OVER is a captivating novel for anyone who ever wondered if they made the right decision about the man they used to love. Not to be missed by readers of Kerry Lonsdale and Emily Bleeker.Gemma Garvey's marriage has been over for ages. Gemma ended it and chose to be a single mother rather than continue the pretence that her marriage to work-obsessed David Hennessy was working. So why is she so upset when he marries bimbo Orla O'Neill? Is it that Orla's thin and gorgeous whilst Gemma, at thirty-five, feels more like fifty-five? Or that David's starting a new life whilst she's facing middle age alone? For Orla, being wife no. 2 isn't all she's imagined, always aware of how Gemma coped with a house, family and job while she can't even cook dinner without setting the kitchen alight. To David, who has loved them both, there isn't a problem. But actually the trouble's just begun...(P)2018 Headline Publishing Group Ltd
Far From the Truth: Distance, Information, and Credibility in the Early Modern World
by Johannes Müller Michiel Van GroesenInformation and knowledge were essential tools of early modern Europe’s global ambitions. This volume addresses a key concern that emerged as the competition for geopolitical influence increased: how could information from afar be trusted when there was no obvious strategy for verification? How did notions of doubt develop in relation to intercultural encounters? Who were those in the position to use misinformation in their favour, and how did this affect trust? How, in other words, did distance affect credibility, and which intellectual and epistemological strategies did early modern Europe devise to cope with this problem? The movement of information, and its transformations in the process of gathering, ordering, and disseminating, makes it necessary to employ both a global and a local perspective in order to understand its significance. The rise of print, leading to various new forms of mediation, played a crucial role everywhere, inspiring theories of modernization in which media served as agents of new connections and, eventually, of globalization. Paradoxically, during the entire period between 1500 and 1800, the demise of distance through various strategies of verification coincided with constructions of otherness that emphasized the cultural and geographical difference between Europe and the worlds it encountered. Ten leading scholars of the early modern world address the relationship between distance, information, and credibility from a variety of perspectives. This volume will be an essential companion to those interested in the history of knowledge and early modern encounters, as well as specialists in the history of empire and print culture.
Far from Over: A Love, Lucy Novella
by April LindnerA captivating digital original companion novella to April Lindner's Love, Lucy.Jesse Palladino is used to moving on. As a street musician backpacking through Europe, he's never in one place for long. Which is why it's so surprising he can't seem to move on from Lucy, the girl he fell for in Florence. They parted ways when Lucy returned home to start college, but every crowded piazza and winding cobblestone street reminds Jesse of the time they spent together. Now staying with a friend in Naples, he can't help wondering if it's time to pack up and move on again. But just when his mind is made up, something--or someone--might give him a reason to stay. ~13,600 words
Farm + Land's Back to the Land: A Modern Guide to Outdoor Life
by Freddie Pikovsky Nicole CaldwellA spectacular treehouse suspended above a lush forest. A cozy cabin perched on a mountainside. A small farm growing heirloom vegetables in the high desert. These are the extraordinary stories of the modern-day back-to-the-land-movement, a movement that embraces slow living, sustainability, and the value of doing things with your own two hands. Here are remarkable narratives, essential how-tos, and hundreds of breathtaking photographs from people who have embraced lives of adventure in wild places. Delivered in a handsome volume that inspires feelings of wanderlust, this book is a must-have for outdoor enthusiasts and anyone who has ever dreamed of escaping to a simpler way of life.
Farm Fresh Georgia
by Jodi HelmerThe first guidebook of its kind for the Peach State, Farm Fresh Georgia leads food lovers, families, locals, and tourists on a lively tour of almost 400 farms and farm-related attractions, all open to the public and visited by travel writer Jodi Helmer. Here are irresistible opportunities to find farmers' markets, dine at a farm-to-table restaurant known for its chicken and waffles, buzz by an apiary, stay at an Arabian horse ranch and bed and breakfast, and visit an urban farm in Atlanta where kids build entrepreneurial skills. Organized by six state regions (Atlanta Metro, Upper Coastal Plain, Lower Coastal Plain, Piedmont, Appalachian, and Blue Ridge) and nine categories of attractions, the listings connect readers with Georgia's farms and reflect agritourism trends burgeoning in the South and the nation. Highlighting establishments that are independent and active in public education and sustainability, the book taps local food initiatives and celebrates the work of local farmers. Thirteen recipes gathered directly from farmers and chefs offer the farm-fresh tastes of Georgia.
Farm Fresh North Carolina: The Go-to Guide to Great Farmers' Markets, Farm Stands, Farms, Apple Orchards, U-picks, Kids' Activities, Lodging, Dining, Choose-and-cut Christmas Trees, Vineyards and Wineries, and More
by Diane DanielIn the first statewide guidebook of its kind,Farm Fresh North Carolina takes readers on a lively tour of more than 425 farms, produce stands, farmers' markets, wineries, children-friendly pumpkin patches and corn mazes, pick-your-own orchards, restaurants, bed and breakfasts, agricultural festivals, and more, all open to the public and personally vetted by travel writer Diane Daniel. Daniel's animated, knowledgeable recommendations will give food lovers, families, locals, and travelers the inspiration and resources they need to cut a fresh Christmas tree, pick a peck of apples, take a fall hay ride, sample wine from locally harvested grapes, or spend the night on a working farm. Sidebars offer information about the state's agricultural history, politics, and eccentricities, while twenty recipes gathered from North Carolina farmers, innkeepers, and chefs provide delicious ways to use the day's pickings. Emphasizing farms and establishments that are independent, sustainable, and active in public education and conservation, this delightful guidebook will help North Carolinians and visitors discover how the burgeoning farm movement has become a bridge between North Carolina's past and present. The publication of this book was supported by a grant from the Golden LEAF Foundation.
Farm Fresh Tennessee
by Angela Knipple Paul KnippleThe first guidebook of its kind for the Volunteer State, Farm Fresh Tennessee leads food lovers, families, locals, and tourists on a lively tour of more than 360 farms and farm-related attractions, all open to the public and all visited by Memphis natives Paul and Angela Knipple. Here are the perfect opportunities to browse a farmers' market, pick blueberries, tour a small-batch distillery, stay at an elegant inn, send the kids to a camp where they'll eat snacks of homemade biscuits with farm-fresh honey--and so much more. Arranged by the three Grand Divisions of Tennessee (East, Middle, and West) and nine categories of interest, the listings invite readers to connect with Tennessee's farms, emphasizing establishments that are independent, sustainable, and active in public education and conservation.Sidebars tell how to find pop-up markets, showcase local food initiatives, and celebrate the work and lives of local farmers. Thirteen recipes gathered by the authors on their Tennessee travels offer farm-fresh tastes.
Farmington
by Margaret Hartsough Reginald W. NealeIn March 1790, the first permanent settlers traveled through the wilderness to their new home in Farmington. Two centuries later, the site would become the fastest-growing township in New York State. Farmington developed into a unique transportation and manufacturing community where sawmills, grain mills, asheries, and foundries thrived. The town was serviced by the New York Central and Lehigh Valley Railroads and the Rochester and Eastern Rapid Railway, which had stops in the vanished hamlets of Mertensia and Hathaway's Corners. Today these railroad tracks have been reclaimed as recreational trails. The collection of photographs in Farmington weaves together the history of the mills, stores, churches, and families that make the township what it is today. Many of the images were captured by early Farmington photographer E. J. Gardner, whose practiced eye and personal connection to his neighborhood resulted in a priceless record of the people of Farmington.
Farmington and Farmington Hills
by Debra Ann PawlakFarmington, one of Detroit's oldest suburbs, was originally inhabited by the Potawatomi and was ceded to the government for sale to settlers beginning in 1820. Established as Quakertown and incorporated as Farmington, this "Crossroads Community" developed around a literal railroad stop, flourishing from an agricultural center to a thriving business district. A sense of community, family, and home inspired residents to overcome natural and social obstacles to carve a substantial and influential niche in the Michigan landscape.