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Fodor's Yosemite, Sequoia & Kings Canyon National Parks
by Fodor'sGet inspired and plan your next trip with Fodor's e-book guide to Yosemite, Sequoia, and Kings Canyon national parks. To get your bearings in the parks, browse through a brief overview of each park and peruse full-color maps of the region. You'll develop an immediate sense of each park's awe-inspiring landscape as you flip through a photo album of vivid full-color photographs. Move on to read more about each park and find all of the essential, up-to-date details you expect from a Fodor's guide: from the best dining and lodging in the area to must-see hikes and scenic drives, Fodor's has it all.Discover two great Central California parks in one e-book. Shimmering waterfalls and the soaring granite monoliths of Half Dome and El Capitan are some of the classic images you'll see in Yosemite's 748,000 acres. Ancient evergreens tower over visitors among the jagged mountain slopes of Sequoia and Kings Canyon, which cover more than 850,000 acres combined.Note: This e-book edition includes photographs and maps that will appear on black-and-white devices but are optimized for devices that support full-color images.
Folk Arts of Japan
by Hugo Munsterberg Soetsu YanagiThis edition was originally published in print form by Tuttle Publishing in 1958.The Folk Arts of Japan by Dr. Hugo Munsterberg deals with a rediscovered branch of Japanese art which, in straightfoward beauty of its products, is currently delighting the Western world. Although these folkcraft creations have their roots in the country's ancient and colorful art tradition, their unassuming grace makes them unmistakably in harmony with modern functional design.Here Dr. Munsterberg bringing to his work the fruits of four years of study in Japan and a deep knowledge of Oriental culture, makes available for the first time in English a comprehensive guide and commentary on this significant branch of Japan's varied arts.
Folklore Rising: An Artist's Journey through the British Ritual Year
by Ben EdgeBen Edge is a rising star of both the art world and the current folk renaissance. This first trade book of Edge's art, featuring over 200 artworks, is a unique insight into his creative process as well as the first mainstream book to explore the amazing and wildly popular folk customs of the British ritual year.'In his deeply squirrelly, edgy, almost mystic paintings, Ben Edge tries to ask where we all come from and why we tell ourselves the stories we tell ourselves.' – Jerry Saltz'It's time to rediscover the real and this book tells you where to find it. Indispensable.' – Jarvis CockerBen Edge has travelled the length and breadth of Britain recording the weird and wonderful folk customs alive in communities all over the country. In this book, the first trade edition of his art, he shares over 200 paintings and photographs, along with real-life stories, anecdotes and legends. He talks about how connecting with our incredible living folklore helped him recover from depression, and also introduces his idea of folklore activism, suggesting that the current massive resurgence of interest in contemporary folk culture represents ordinary people&’s desire to find new ways of envisioning community and caring for and connecting to nature. Readers will be enchanted and inspired by the images and description of:Mass events that are attended by thousands such as the solstices at Stonehenge, the Padstow &‘Obby &‘Oss parade, the Burry Man&’s Day and the Straw Bear of Whittlesea.Practices to celebrate the turning wheel of the year, from wassailing to May Day fertility rites to fire festivals to Mumming Plays.The progressive all-female Morris dancing side Boss Morris.The Green Man – how this has become an icon of modern spirituality and eco-consciousness and a personal symbol of mental health recovery to Ben.Standing stones and the mythology surrounding them.Overall the book explores the psyche of British folklore, showing how this has fed into his art and what this means in the context of contemporary life. It's a book about reconnection with nature, each other and the past through art and folklore.
Folklore of Lake Erie
by Judith S. NeulanderWelcome to a very different Lake Erie—where ghost ships sail silently, a Black Dog brings doom to sailors who see it, and sea monsters swirl in the murky depths above a UFO base. In Folklore of Lake Erie, Judith S. Neulander presents these captivating tales and many more from the smallest, yet arguably the most peculiar, of the Great Lakes in North America.Whether you are embarking on a discovery of the vampire crypt that lurks in the shadows while Lincoln's ghost train speeds past on its eternal journey or reminiscing about the tall tales your grandfather used to share, this delightful treasure trove of folklore and local traditions from the Lake Erie region contains legends and stories that are both astonishing and entertaining.Endlessly captivating and easily accessible, Folklore of Lake Erie is a distinctive compilation of eerie and enchanting narratives from across the years that will surprise and delight readers. Just be sure to keep an eye out for any peculiar Black Dogs that may cross your path along the way.
Folklore, People, and Places: International Perspectives on Tourism and Tradition in Storied Places (Routledge Advances in Tourism and Anthropology)
by Jack Hunter Rachael IronsideFolklore, People and Place is a contribution towards better understanding the complex interconnectivity of folklore, people and place, across a range of different cultural and geographical contexts. The book showcases a range of international case studies from different cultural and ecological contexts showing how folklore can and does mediate human relationships with people and place. Folklore has traditionally been connected to place, telling tales of the land and the real and imaginary beings that inhabit storied places. These storytelling traditions and practices have endured in a contemporary world, yet the role and value of folklore to people and places has changed. The book explores a broad range of international perspectives and considers how the relationship between folklore, people, and place has evolved for tourists and indigenous communities. It will showcase a range of international case studies from different cultural and ecological contexts showing how folklore can and does mediate human relationships with people and place. By exploring folklore in the context of tourism, this book engages in a critical discussion of the opportunities and challenges of using storied places in destination development. The case studies in the book provide an international perspective on the contemporary value of folklore to people and places engendering reflection on the role of folklore in sustainable tourism strategies. This book will be of interest to students, academics, researchers in fields such as anthropology, folklore, tourism, religious studies, human geography and related disciplines. It will also be of interest to scholars and practitioners of traditional ecological knowledge.
Follow Me To: A Journey around the World Through the Eyes of Two Ordinary Travelers
by Nataly Zakharova Murad OsmannThe Follow Me project was created in 2012 based on the concept of showing the beauty and uniqueness of different locations around the world. It is a story told through the eyes of two ordinary travelers who attempt to portray local lifestyles and narratives by means of photography. Since the project's launch on Instagram, it has become a worldwide Internet sensation, emerging as a leading news feature and gathering millions of views on social media and the news sites that covered it. In each stunning image, photographer Murad Osmann is led to a new location by his girlfriend, Nataly Zakharova.These images remind us that in the hustle and bustle of daily life, we so often forget to stop and appreciate the things that surround us--the historical and architectural heritage left to us by our ancestors. Readers join Osmann from the point of view of the main character and are taken on a journey to different historical and cultural sites. The project aims to acquaint readers with different lifestyles. For Osmann and Zakharova, this theme seems infinite, as there are an endless number of places to visit on our planet. Paging through the book, readers will be invited to see something familiar to them from another point of view, via the lens of Osmann's camera.Follow Zakharova and Osmann on a trip around the world, through such locations as Moscow, Madrid, Ibiza, Hong Kong, New York, and London.
Follow Me: Treat yourself to a short and satisfying love story
by Sheila O'FlanaganFOLLOW ME is a fabulously warm, witty and romantic novella from the No. 1 bestselling author Sheila O'Flanagan. A wonderful read, perfect for fans of Kerry Lonsdale and Liane Moriarty.Pippa Jones seems to have it all. The only thing that the high-flying career girl is missing is love. When she spots a gorgeous man who seems to be following her everywhere she goes, she wonders if fate is trying to throw them together. But with her job on the line can she afford to make time for this handsome, mysterious stranger?
Follow Me: Treat yourself to a short and satisfying love story
by Sheila O'FlanaganFOLLOW ME is a fabulously warm, witty and romantic novella from the No. 1 bestselling author Sheila O'Flanagan.Pippa Jones seems to have it all. The only thing that the high-flying career girl is missing is love. When she spots a gorgeous man who seems to be following her everywhere she goes, she wonders if fate is trying to throw them together. But with her job on the line can she afford to make time for this handsome, mysterious stranger?
Follow Me: Treat yourself to a short and satisfying love story
by Sheila O'FlanaganFOLLOW ME is a fabulously warm, witty and romantic novella from the No. 1 bestselling author Sheila O'Flanagan.Pippa Jones seems to have it all. The only thing that the high-flying career girl is missing is love. When she spots a gorgeous man who seems to be following her everywhere she goes, she wonders if fate is trying to throw them together. But with her job on the line can she afford to make time for this handsome, mysterious stranger?
Following Atticus: Forty-eight High Peaks, One Little Dog, and an Extraordinary Friendship
by Tom Ryan"In the mountains Atticus became more of what he'd always been, and I became less-less frantic, less stressed, less worried, and less harried. I felt comfortable letting him lead, and he seemed to know what I needed. He always chose the best route, if ever there was a question, and my only job was to follow." Middle-aged, overweight, and acrophobic newspaperman Tom Ryan and miniature schnauzer Atticus M. Finch are an unlikely pair of mountaineers, but after a close friend dies of cancer, the two pay tribute to her by attempting to climb all forty-eight of New Hampshire's four-thousand-foot peaks twice in one winter while raising money for charity. In a rare test of endurance, Tom and Atticus set out on an adventure of a lifetime that takes them across hundreds of miles and deep into an enchanting but dangerous winter wonderland. Little did they know that their most difficult test would lie ahead, after they returned home. . . . At the heart of this remarkable journey is an extraordinary relationship that blurs the line between man and dog, an indelible bond that began when Tom, following the advice of Atticus's breeder, carried the pup wherever he went for the first month of their life together. Following Atticus is ultimately a story of transformation: how a five-pound puppy pierced the heart of a tough-as-nails newspaperman, opening his eyes to the world's beauty and its possibilities. It was a change that led to a new life among the mountains; an unforgettable saga of adventure, friendship, and the unlikeliest of family; and an inspiring tale of finding love and discovering your true self.
Following Caesar: From Rome to Constantinople, the Pathways That Planted the Seeds of Empire
by John KeaheyNATIONAL BESTSELLERA travel narrative following three ancient roads and looking at more than two thousand years of history of Ancient Rome through the modern eye.In 66 b.c., young, ambitious Julius Caesar, seeking recognition and authority, became the curator of the Via Appia, a road stretching from Rome to Brindisi. To gain popularity with Roman citizens along the way, he borrowed significant sums to restore the ancient highway. He eventually achieved greatness in Rome and the far reaches of Gaul, leading armies along the Via Appia and its sister road, the Via Egnatia, across the Balkans, to battle enemies in Roman civil wars.Other armies followed these two roads that eventually connected Rome to Constantinople, today’s Istanbul. Both Octavian and, later, his friend-turned enemy Mark Antony traveled portions of these roads to defeat Caesar’s murderers, Brutus and Cassius. The great Roman statesman Cicero, the Roman poet Homer, the historian Virgil, and many other notables also journeyed on them. In the early second century a.d., the emperor Trajan charted a new, faster, coastal route between Benevento and Brindisi, later called the Via Traiana.Today, the remains of these roads are preserved as archaeological wonders, and can be seen through the countryside near, and sometimes under, modern highways in the ruins of ancient Roman cities. Some of the earliest villages have disappeared, while others have grown into modern towns with the ancient roads hidden beneath latter-day pavements.In this sojourn across Roman history, John Keahey delves into encounters with diverse peoples in these towns in Italy, North Macedonia, Greece, and Turkey, who warmly embrace travelers following in the footsteps of their ancestors. They shared knowledge of historical sites, meals, and a wealth of local lore. Keahey’s unparalleled storytelling breathes life into the prominent figures, pivotal events, and ancient roads that paved the way for the rise and endurance of the Roman empire. It is a journey full of adventure, discovery, and friendship.
Following Fish: One Man's Journey into the Food and Culture of the Indian Coast
by Samanth SubramanianIn India's long and diverse coastline, fish inhabit the heart of many aspects of life: food of course, and also culture, commerce, sports, history, and society. Journeying along the edges of the peninsula, Samanth Subramanian delivers a kaleidoscope of extraordinary stories. Following Fish conducts rich, journalistic investigations of the use of fish to treat asthmatics in Hyderabad; of the preparation and the process of eating West Bengal's prized hilsa; of the ancient art of building fishing boats in Gujarat; of the fiery cuisine and the singular spirit of Kerala's toddy shops; of the food and the lives of Mumbai's first peoples; of the history of an old Catholic fishing community in Tamil Nadu; and of the hunt for the world's fastest fish near Goa; and of many others.Pulsating with pleasure, adventure, and discovery, Following Fish reveals a series of unknown Indias in a book as intriguing as the country itself.
Following the Equator: A Journey Around the World
by Mark TwainSo begins this classic piece of travel writing, brimming with Twain's celebrated brand of ironic, tongue-in-cheek humor. Written just before the turn of the century, the book recounts a lecture tour in which he circumnavigated the globe via steamship, including stops at the Hawaiian Islands, Australia, Fiji Islands, New Zealand, India, South Africa and elsewhere.View the world through the eyes of the celebrated author as he describes a rich range of experiences — visiting a leper colony in Hawaii, shark fishing in Australia, tiger hunting, diamond mining in South Africa, and riding the rails in India, an activity Twain enjoyed immensely as suggested by this description of a steep descent in a hand-car: "The road fell sharply down in front of us and went corkscrewing in and out around the crags and precipices, down, down, forever down, suggesting nothing so exactly or so uncomfortably as a crooked toboggan slide with no end to it. . . . I had previously had but one sensation like the shock of that departure, and that was the gaspy shock that took my breath away the first time that I was discharged from the summit of a toboggan slide. But in both instances the sensation was pleasurable — intensely so; it was a sudden and immense exaltation, a mixed ecstasy of deadly fright and unimaginable joy. I believe that this combination makes the perfection of human delight."A wealth of similarly revealing observations enhances this account, along with perceptive descriptions and discussions of people, climate, flora and fauna, indigenous cultures, religion, customs, politics, food, and many other topics. Despite its jocular tone, this book has a serious thread running through it, recording Twain's observations of the mistreatments and miseries of mankind. Enhanced by over 190 illustrations, including 173 photographs, this paperback edition — the only one avai1able — will be welcomed by all admirers of Mark Twain or classic travel books.
Folsom
by Folsom Historical SocietyWith the nearby discovery of gold in 1848, Folsom, which began as a remote camp for trappers and traders, quicklybecame a prosperous mining town in the foothills of the Sierra Mountains. When the railroad arrived, Folsom boomed, serving as a transportation hub and gateway to the gold country. Downtown's Sutter Street became a busy center for merchants, hotels, and commerce, as well as the terminus for the Pony Express. Encompassing 135 years, this book celebrates Folsom's diverse heritage from its beginnings as "Granite City" to the recent growth attributed to the influx of high-tech corporations. Over two hundred images illustrate its history, including personal glimpses of family and home life, churches, schools, holiday celebrations, local culture, politics, and social organizations, to photographs of well-known landmarks and institutions such as the Cohn House, Sutter Street, the Folsom Powerhouse, the railroad, and of course, the infamous Folsom Prison.
Fontana
by John Charles Anicic Jr.The self-proclaimed "City of Innovation" has a great tradition of reinventing itself. Today's Fontana was once known as "Rancho de San Bernardino." The first recorded owner, Don Antonia Maria Lugo, passed the land down to his sons, and in 1851, the Lugo brothers sold their stake to Mormon settlers, who soon relocated to Utah. Various agricultural developers, including A.B. Miller, saw potential in the land, changing its name to "Fontana" from its earlier railroad name "Rosena." But citrus and grain were not the main exports for long. During World War II, the city switched gears to become an industrial powerhouse as Southern California's leading steel producer. At the junction of Interstates 10 and 15, modern Fontana is a vital nexus of transportation and commerce, with the legendary Route 66 passing through its well-preserved downtown district and Route 99 through its southern boundary.
Food Festivals and Local Development in Italy: A Viewpoint from Economic Anthropology
by Michele Filippo FontefrancescoWhat does the proliferation of food festival tell us about rural areas? How can these celebrations pave the way to a better future for the local communities? This book is addressing these questions contributing to the ongoing debate about the future of rural peripheries in Europe.The volume is based on the ethnographic research conducted in Italy, a country internationally known for its food tradition and one of the European countries where the gap between rural and urban space is most pronounced. It offers an anthropological analysis of food festivals, exploring the transformational role they have to change and develop rural communities. Although the festivals aim mostly at tourism, they contribute in a wider way to the life of the rural communities, acting as devices through which a community redefines itself, reinforces its sociality, reshapes the perception and use of the surrounding environment. In so doing, thus, the books suggests to read the festivals not just as celebrations driven by food fashion, but rather fundamental grassroots instruments to contrast the effects of rural marginalization and pave the way to a possible better future for the community
Food Heroes: 16 Culinary Artisans—Preserving Tradition
by Georgia PellegriniFrom chef, author, and host of Modern Pioneering, a cookbook featuring essays about food artisans committed to local, wild and non-processed cuisine. In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United States. Filled with colorful anecdotes, photographs, and recipes, this book offers an accessible introduction to the artisanal food movement, and vicarious living for armchair travelers, food lovers, and others who might wonder what it would be like to drop everything and start an olive farm, or who yearn to make and sell their own clotted cream butter. Thirty-two fantastic recipes follow the profiles, and encourage readers to find their own local suppliers.
Food Journeys of a Lifetime
by National GeographicFor pure pleasure, few experiences are as satisfying as a chance to explore the world's great culinary traditions and landmarks-and here, in the latest title of our popular series of illustrated travel gift books, you'll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor.On the menu is the best of the best from all over the globe: Tokyo's freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You'll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you'll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor.Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages you'll meet the men and women who transform nature's bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients you'll need to cook up a truly delicious experience for even the most demanding of traveling gourmets.
Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe
by National GeographicFor pure pleasure, few experiences are as satisfying as a chance to explore the world's great culinary traditions and landmarks - and here, in the latest title of our popular series of illustrated travel gift books, you'll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor. On the menu is the best of the best from all over the globe: Tokyo's freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You'll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you'll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor. Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages you'll meet the men and women who transform nature's bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients you'll need to cook up a truly delicious experience for even the most demanding of traveling gourmets.
Food Lover's Guide to Portland
by Liz CrainFor residents and visitors alike, Food Lover's Guide to Portland is a road map to finding the best of the best in America's favorite do-it-yourself foodie mecca. Navigate Portland's edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide to it all. In the second edition, readers get 20+ new full listings, 150+ new businesses, a new food cart chapter by food cart expert Brett Burmeister, and an Hispanic market section from food writer and Mi Mero Mole owner Nick Zukin. Whether you've lived in Portland your entire life, are visiting for business or pleasure, or are a hungry transplant - this book helps you find all that is delicious in Portland.
Food Safety in the Hospitality Industry
by Tim KnowlesFood Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union.· Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
Food Supply Chain Management: Issues For The Hospitality And Retail Sectors
by Stephen Ball Jane Eastham Liz SharplesThe key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future. 'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as:* New food processes and GM foods* Volume catering and JIT (Just In Time) and Food Safety* Relationships between companies and with stakeholders and responsibilities to these groups* The internationalisation of the food chain* The future of the food and drink supply chain and its managementExamples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice.
Food Tourism
by John Stanley Linda StanleyThe fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.
Food Tourism Around The World
by C. Michael Hall Liz Sharples Richard Mitchell Niki Macionis Brock CambourneFood and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as:* the food tourism product* food tourism and consumer behaviour* cookery schools - educational vacations* food as an attraction in destination marketingIdeal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.