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Along the Road: Notes and Essays of a Tourist (Paladin Bks.)

by Aldous Huxley

Witty and &“enchanting&” reflections on the experience of travel, with a focus on art, music, and literature, by the author of Brave New World (The Spectator). One of the most renowned and prolific writers of the twentieth century, Aldous Huxley produced not only dystopian fiction like Brave New World and philosophical memoirs like The Doors of Perception, but also insightful travel writing. Here, he discusses his visits to Italy, France, and other European destinations; reflects on cultural landmarks; and ruminates on the benefits and challenges of travel itself, offering a fascinating glimpse into the Europe of a century ago—and the mind of a remarkable author. &“As opposed to those who believe that the best picture is the most famous or expensive one, or the one that wins a prize, Huxley speaks for those prepared to spend contemplative time with works of art.&” —The Sydney Morning Herald

Along the Sandusky River (Images of America)

by Brandon Hord Larry Michaels

The Sandusky River flows nearly 130 miles, roughly in the shape of a capital "C," through the northern Ohio towns of Bucyrus, Upper Sandusky, Tiffin, and Fremont, and into Lake Erie's Sandusky Bay. A portage near its source allowed Native American tribes to reach the Scioto River and travel by water from Lake Erie all the way to the Gulf of Mexico. The War of 1812 brought forts and battles, and the defeat of the British at Fort Stephenson was the first major American victory of the war. Over the years, the Sandusky has provided fish to eat, power for mills, and shipping routes for business and trade. It also, on occasion, has brought floods and devastation to its nearby inhabitants. Designated an Ohio Scenic River since the 1970s, the Sandusky is still the lifeblood flowing through the heart of its region.

Along the St. Johns and Ocklawaha Rivers

by Edward A. Mueller

In the early days of the nineteenth century, water was a significant means for transporting both goods and people throughout this burgeoning nation, and the state of Florida was no exception. Since Florida has ocean access on the east, west, and south, and numerous waterways that serve the interior, the state's development has been greatly influenced by the rivers that wind through its beautiful and varied landscape. The people and vessels that traveled these waters were an integral part of the region's economy and took part in the often romanticized steamboat era. Of all Florida's natural waterways, the St. Johns River was perhaps the best suited for steamboat use, and the Ocklawaha River was one of its main tributaries. These valuable river routes encouraged the growth and prosperity of such Florida towns as Jacksonville, St. Augustine, Fernandina, and Palatka, and tourist attractions such as Silver Springs.

Along the Toms River (Images of America)

by Ocean County Historical Society

This fascinating visual history features more than two hundred carefully selected photographs that together document the people, places, and events that have defined the city of Toms River and the surrounding area. Located on the banks of the river of the same name, Toms River was first settled in the early 1700s by loggers drawn to the dense forests on the river's banks. During the American Revolution, the village was a constant thorn in the side of the British, and it was attacked and burned to the ground in 1783. The arrival of the railroads in the late 1800s ushered in a new age of expansion which, spurred on by the construction of the Garden State Parkway in the decade after World War II, continues to this day.

Along the Tuolumne River

by Miguel Velazquez Brandon Guzman

The Tuolumne River begins up in the Sierra Nevada and flows through Mariposa County, Tuolumne County, and, finally, Stanislaus County. From its origins to the endpoint flowing into the San Joaquin River, it provides life and an economic source for this entire region. Once a major shipping route, it now provides irrigation water to one of the most agriculturally industrious regions in the world. The history of the Tuolumne River is the story of Stanislaus County and the surrounding areas.

Along Virginia’s Route 58: True Tales From Beach to Bluegrass (History And Guide Ser.)

by Joe Tennis

Route 58 stretches across all five hundred miles of Virginia, from the sandy shores of the Atlantic to the waterfalls and wild ponies of the Blue Ridge Highlands. Weird, quirky and intriguing legends and lore lie along this historic highway, including a UFO landing in South Hill, Virginia Beach's "witch duck" controversy of 1706 and Nat Turner's bloody insurrection in 1831. Country music icon Johnny Cash played his final shows at the world-famous Carter Fold. Civil War skirmishes touched towns. The "Wreck of the Old 97" happened in Danville, and haunting memories of a schoolhouse lost to a tornado remain in Rye Cove. Author Joe Tennis provides a guide to Route 58 with a trail of tales, accompanied by easy driving directions and vivid photography.

Along Wyoming's Historic Highway 20 (Postcard History)

by Michael J. Till

Highway 20 was designated a federal highway in 1926, and until the arrival of the Interstate Highway System in the 1950s it was a primary route across northern Wyoming. From the Great Plains in the east to the mountains in the west, Highway 20 passed though cities and towns that retain their frontier visages and such wonders as Hell's Half Acre, the Wind River Canyon, Natural Hot Springs, Buffalo Bill Scenic Byway, and spectacular Yellowstone National Park. Fortunately, historic Highway 20 remains almost completely intact and can be driven much as travelers did in years past. Postcard History Series: Along Wyoming's Historic Highway 20 celebrates this trip, illustrated by more than 200 vintage postcards showing the personality of the road. Not to be forgotten are the tourist courts, hotels, diners, and gas stations that made automobile travel possible.

Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]

by Meredith Erickson

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks.Advance praise for Alpine Cooking“This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)

Alpine Township (Images of America)

by Mary Rasch Alt

Alpine Township's roots are in harvesting. Native Americans harvested cranberries near a lake by the same name, Cranberry Lake. After logging out the forested area of the township, starting 160 years ago, farmers found peach trees, then apples, and a variety of fruit grew well on the rolling hills of this area referred to as "the Ridge." The name Alpine came from the combination of two words, all pine, in reference to the trees that grew in abundance in the township. Today Alpine Avenue has become a major commercial district on the northwest side of Grand Rapids, in western Michigan.

The Alps: A Human History from Hannibal to Heidi and Beyond

by Stephen O'Shea

A thrilling blend of contemporary travelogue and historical narrative about the Alps from “a graceful and passionate writer” (Washington Post). For centuries the Alps have seen the march of armies, the flow of pilgrims and Crusaders, the feats of mountaineers, and the dreams of engineers?and some 14 million people live among their peaks today. In The Alps, Stephen O’Shea takes readers up and down these majestic mountains, battling his own fear of heights to journey through a 500-mile arc across France, Italy, Switzerland, Liechtenstein, Germany, Austria, and Slovenia. O’Shea, whose style has been hailed for its “engaging combination of candid first-person travel writing and absorbing historical narrative” (Chicago Sun-Times), whisks readers along more than 2,000 years of Alpine history. As he travels pass-by-pass through the mountains, he tells great stories of those (real and imagined) who have passed before him, from Hannibal to Hitler, Frankenstein’s monster to Sherlock Holmes, Napoleon to Nietzsche, William Tell to James Bond. He explores the circumstances behind Hannibal and his elephants’ famous crossing in 218 BCE; he reveals how the Alps have profoundly influenced culture from Heidi to The Sound of Music; and he visits iconic sites, including the Reichenbach Falls, where Arthur Conan Doyle staged Sherlock Holmes’s death scene with Professor Moriarty; Caporetto, the bloody site of the Italians’ retreat in World War I; and the Eagle’s Nest, Hitler’s aerie of a vacation home. O’Shea delves into Alpine myths and legends, such as the lopsided legs of the dahu, the fictitious goatlike creature of the mountains, and reveals why the beloved St. Bernard dog is so often depicted with a cask hanging below its neck. Throughout, he immerses himself in the communities he visits, engagingly recounting his adventures with contemporary road trippers, watchmakers, salt miners, cable-car operators, and yodelers.

La Alpujarra

by Pedro Antonio de Alarcón

**copy long is just a quote*

Alrededor del mundo con $50: Cómo salí sin nada y regresé un hombre rico

by Christopher Schacht

Christopher Schacht comparte sus increíbles experiencias, revelando lo que ha aprendido a lo largo del camino sobre la vida, el amor y Dios, y describe encuentros y percepciones conmovedoras y extrañas que no se encuentran en ninguna guía turística.Christopher Schacht tenía solo diecinueve años y acababa de terminar su formación educativa cuando puso un sueño en marcha. Con solo $50 que llevaba ahorrados, viajó por todo el mundo, confiando solo en su amabilidad, flexibilidad, encanto y disposición para trabajar por su alojamiento y comida.Viajó durante cuatro años, visitando cuarenta y cinco países y recorriendo 100.000 kilómetros a pie, haciendo autostop y en veleros. Se ha ganado la vida como joyero, cerrajero, niñero y modelo. Vivió entre aborígenes y traficantes de drogas y ha recorrido las áreas políticamente más inestables del Medio Oriente.«Mi plan era no tener un plan, solo vivir sin horarios y sin presión de tiempo, donde podría quedarme en lugares que disfrutaba hasta que estuviera listo para continuar».

Alsip

by Susan L. Bruesch Patrick E. Kitching

The village of Alsip got its name from the area's first big business, Frank Alsip's Brickyard. Although Alsip is now known for its tight-knit neighborhoods and large industrial community, it was not always so. Recorded area history goes back to the 1600s, when a Catholic mission stood at 122nd and Loveland Streets, and the first European settlers began farming the area in the 1800s. The historic farmhouse featured on the front cover was homesteaded by DeWitt and Amy Baxter Lane in 1835. Area maps identified this homestead as "Lanes Island" because it was surrounded by marshy swamps. DeWitt's father, Joseph, opened a smithy along a busy Indian trail that passed by Lanes Island and worked until he died in 1839. The tough-as-nails pioneers featured in Images of America: Alsip drained the swampland, which gave rise to a future of fertile farming, eventually leading to the first Village of Alsip board meeting, held on April 26, 1927.

Altamont

by Keith C. Lee Honorable John Mceneny

Located on the western edge of the sprawling Van Rensselaer patent, the village of Altamont was originally called Knowersville. It first gained prominence as a stopping-off place for early travelers struggling along trails from the Hudson River to the Schoharie Valley. As time passed, roads improved and commerce grew. Once the railroad arrived in 1863, the trip from Albany took just 45 minutes, and travelers quickly embraced the beauty of the Helderberg escarpment. A commercial center, including hotels, shops, and small manufacturers, grew quickly around the new train station, and well-to-do Albanians seeking respite from city heat bought property for summer mansions on the hillside above the village. The Altamont Fair supported local agriculture and brought in visitors from around the world. Altamont reveals the beginnings of this little village under the Helderbergs.

Altapass (Images of America)

by Judy Carson Terry Mckinney

The region that is now Altapass was settled in the last third of the 18th century by restless and brave souls of Scot-Irish descent. The most colorful and prolific of these was CharlieMcKinney, a man set upon making a life for himself, his 4 wives, and his 48 children in the Appalachian wilderness. His children intermarried with many families, including the Davenports, Biddixes, Halls, and Wisemans, to establish a community that has survived and thrived in this rugged paradise. Change has often come to the community in sudden bursts, including the arrival of the railroad a century ago, which gave the community its life, name, and most enduring institution, the Orchard at Altapass.

Altared: A Tale of Renovating a Medieval Church in Tuscany 

by Kyle Tackwell Ball

When Kyle Tackwell Ball’s search for a quaint country home near Florence, Italy, in move-in condition somehow led to the purchase of an abandoned church in a small borgo near Greve-in-Chianti called Le Convertoie, she ended up with much more than a project to overcome her newly contracted “empty nest syndrome.”Ball soon found herself starring in a “Stones and Bones Classic”; the ruin she’d purchased would require years of renovation and an endless amount of money before it would become habitable. But her journey had unexpected rewards, too: she reconnected with some wonderful friends, made new ones, learned the language of her newly adopted home country, and became experienced in the Italian knack of getting around the system. Most importantly, she learned to appreciate Italian culture, food and wine, and how rewarding it is to give new life to a beautiful old building. Ball’s renovation was featured in the March 2010 “Before & After” issue of Architectural Digest, beautifully documented by Kim Sargent of Sargent Architectural Photography.

Alternative Food Networks: Knowledge, Practice, and Politics (Routledge Studies of Gastronomy, Food and Drink)

by David Goodman Michael K. Goodman E. Melanie DuPuis

Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other "mainstream" shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardizing pressures of the corporate mainstream with its "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity intensify. It assesses the different experiences of these networks in three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of "cheap food" draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field. The book is thoroughly informed by contemporary social theory and interdisciplinary social scientific scholarship, formulates an integrative social practice framework to understand alternative food production-consumption, and offers a unique geographical reach in its case studies.

Alternative Tourism in Turkey: Role, Potential Development and Sustainability (GeoJournal Library #121)

by Istvan Egresi

This book takes inventory of and evaluates the available resources for the development of alternative tourism in Turkey. It examines the role of alternative tourism in future tourism development plans and proposes public policies necessary to assure sustainability. Although tourism started later in Turkey than in the Western Mediterranean countries it has grown very rapidly during the last three decades and today the country ranks among the top ten countries in the world in terms of both arrivals and receipts. However, most of the tourism development has been in the mass tourism sector or the so-called sun-sea-sand tourism. While crucial for the economic development of Turkey, mass tourism, in the absence of proper planning, has happened in a haphazard manner leading to numerous environmental and socio-cultural problems. This book argues that, in order to mitigate these problems, Turkey should encourage the development of alternative forms of tourism.

Although Of Course You End Up Becoming Yourself: A Road Trip with David Foster Wallace

by David Lipsky

SOON TO BE A MAJOR MOTION PICTURE, STARRING JASON SEGAL AND JESSE EISENBERG, DIRECTED BY JAMES PONSOLDTAn indelible portrait of David Foster Wallace, by turns funny and inspiring, based on a five-day trip with award-winning writer David Lipsky during Wallace's Infinite Jest tour In David Lipsky's view, David Foster Wallace was the best young writer in America. Wallace's pieces for Harper's magazine in the '90s were, according to Lipsky, "like hearing for the first time the brain voice of everybody I knew: Here was how we all talked, experienced, thought. It was like smelling the damp in the air, seeing the first flash from a storm a mile away. You knew something gigantic was coming."Then Rolling Stone sent Lipsky to join Wallace on the last leg of his book tour for Infinite Jest, the novel that made him internationally famous. They lose to each other at chess. They get iced-in at an airport. They dash to Chicago to catch a make-up flight. They endure a terrible reader's escort in Minneapolis. Wallace does a reading, a signing, an NPR appearance. Wallace gives in and imbibes titanic amounts of hotel television (what he calls an "orgy of spectation"). They fly back to Illinois, drive home, walk Wallace's dogs. Amid these everyday events, Wallace tells Lipsky remarkable things--everything he can about his life, how he feels, what he thinks, what terrifies and fascinates and confounds him--in the writing voice Lipsky had come to love. Lipsky took notes, stopped envying him, and came to feel about him--that grateful, awake feeling--the same way he felt about Infinite Jest. Then Lipsky heads to the airport, and Wallace goes to a dance at a Baptist church.A biography in five days, Although Of Course You End Up Becoming Yourself is David Foster Wallace as few experienced this great American writer. Told in his own words, here is Wallace's own story, and his astonishing, humane, alert way of looking at the world; here are stories of being a young writer--of being young generally--trying to knit together your ideas of who you should be and who other people expect you to be, and of being young in March of 1996. And of what it was like to be with and--as he tells it--what it was like to become David Foster Wallace."If you can think of times in your life that you've treated people with extraordinary decency and love, and pure uninterested concern, just because they were valuable as human beings. The ability to do that with ourselves. To treat ourselves the way we would treat a really good, precious friend. Or a tiny child of ours that we absolutely loved more than life itself. And I think it's probably possible to achieve that. I think part of the job we're here for is to learn how to do it. I know that sounds a little pious."--David Foster Wallace From the Trade Paperback edition.Lambert Fellowship, a Media Award from GLAAD, and a National Magazine Award. He's the author of the novel The Art Fair, a collection of stories, Three Thousand Dollars, and the bestselling nonfiction book Absolutely American, which was a Time magazine Best Book of the Year. From the Trade Paperback edition.

Always Enough: A Global Food Memoir

by Annette Anthony

A memoir of global travel and the 160 recipes it inspired.Always Enough: A Global Food Memoir​ is a storied cookbook, a love letter to the author's tables in America, Europe, and Africa. From Philadelphia to Paris, Morocco to the Ivory Coast, Bologna to Greece to London, Always Enough tracks the cultural insights the author absorbed by shopping, cooking, and eating across the world, and provides 160 recipes learned across those kitchens. Always Enough's meals model adapting to one's environment and what ingredients are available; its recipes capture a broad swath of international cuisines while also promoting flavors and ingredients not emphasized in traditional Western cooking; its approach encourages sustainable and healthy eating, with health-conscious dishes for vegetarians and meat-eaters alike.Always Enough shares good food and good stories of how one cook's identity took shape by immersing herself in local cooking and culture around the world.

Always, in December: The gorgeous, uplifting, emotional and absolutely unputdownable love story with ALL THE FEELS

by Emily Stone

Heartbreaking. Life-affirming. Truly unforgettable. Always, in December is the timeless, stay-up-all-night love story we all need right now. If you loved One Day in December, Me Before You and the hit movie Last Christmas, this is the perfect book for you.Every December, Josie posts a letter to the parents she lost one Christmas night, many years ago. She always writes the same three words: Missing you, always.When Josie accidentally collides with a stranger at the postbox, she is unaware that Max has his own reasons for trying to avoid the season...or that their chance encounter is set to alter both their lives - and their hearts - in the most unexpected and beautiful of ways...Set in London, New York and the gorgeous English countryside, Always, in December is the love story everyone will be talking about this year.

Amana Colonies: 1932-1945 (Images of America)

by Peter Hoehnle

The Amana Colonies were founded by members of the Community of True Inspiration, a Pietist sect that originated in southwest Germany in 1714. Beginning in 1842, members of the sect migrated to New York and founded the Eben-Ezer Society, in which land, shops, and homes were owned communally. Members worked at assigned jobs, attended 11 church services each week, and received food, clothing, and shelter. Beginning in 1855, the community relocated to a 26,000-acre tract in eastern Iowa, where they founded the seven Amana villages, each with its own church, school, general store, craft shop, and barns. A disastrous fire, economic downturns, and a growing dissatisfaction with communal life led the members to vote to reorganize as a separate business and church organization in 1932. Images of America: Amana Colonies: 1932-1945 examines a time when the Amana people worked to preserve aspects of their traditional religious and cultural life while, simultaneously, learning to embrace American life and the waves of people who visited these unique villages in growing numbers.

Amanda in Alberta: The Writing on the Stone (An Amanda Travels Adventure #4)

by Darlene Foster

"Be prepared to learn a lot about the culture while you follow Amanda on her adventure.&”—Laura Best, author of Bitter, Sweet&“What a great way for a young person to learn about a culture and to be inspired to experience other countries themselves."—Irene Butler, author of Trekking the Globe with Mostly Gentle Footsteps Amanda is delighted to show Leah around Alberta during her visit from England. They take in the Calgary Stampede, go on a cattle drive, visit Head-Smashed-In Buffalo Jump, spend time with the dinosaurs at the Royal Tyrrell Museum and explore the crazy Hoodoos. When Amanda finds a stone with a unique mark on it, she doesn't think it's important until everyone seems to want it - including a very ornery cowboy. Is this stone worth ruining Leah&’s holiday and placing them both in danger?Spend time with Amanda as she explores her own country while attempting to decipher the mysterious writing on the stone and keep it from those determined to take it from her. Be sure to read all the books in this exciting Amanda Travels series! 1. Amanda in Arabia: The Perfume Flask 2. Amanda in Spain: The Girl in the Painting 3. Amanda in England: The Missing Novel 4. Amanda in Alberta: The Writing on the Stone 5. Amanda on the Danube: The Sounds of Music 6. Amanda in New Mexico: Ghosts in the Wind 7. Amanda in Holland: Missing in Action 8. Amanda in Malta: The Sleeping Lady

Amanda in Arabia: The Perfume Flask (An Amanda Travels Adventure #1)

by Darlene Foster

"Be prepared to learn a lot about the culture while you follow Amanda on her adventure.&”—Laura Best, author, Bitter, Sweet&“What a great way for a young person to learn about a culture and to be inspired to experience other countries themselves."—Irene Butler, author, Trekking the Globe with Mostly Gentle FootstepsAmanda Ross is an average twelve year old Canadian girl. So what is she doing thousands of kilometres from home in the United Arab Emirates? It's her own fault really, she wished for adventure and travel when she blew out those candles on her last birthday cake. Little did she know that a whole different world awaited her on the other side of the globe, one full of intrigue, mystery and folklore. A world with a beautiful princess, a dangerous desert and wonderful friends.Join Amanda on her first adventure as she discovers the secrets behind The Perfume Flask.Be sure to read all the books in this exciting Amanda Travels series! 1. Amanda in Arabia: The Perfume Flask2. Amanda in Spain: The Girl in the Painting3. Amanda in England: The Missing Novel4. Amanda in Alberta: The Writing on the Stone5. Amanda on the Danube: The Sounds of Music6. Amanda in New Mexico: Ghosts in the Wind7. Amanda in Holland: Missing in Action8. Amanda in Malta: The Sleeping Lady

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