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Festivals and Edutainment (Routledge Critical Event Studies Research Series.)

by Jane Ali-Knight Giulia Rossetti Brianna Wyatt

As the first collection of studies to explore the use of edutainment within festival experiences, this book extends current knowledge and understanding of festival experiences. Relying on a series of international case studies, this book offers readers unique and important insights that emphasise the benefit of edutainment activities for enhanced audience learning, engagement, and festival satisfaction. Although there is an ample amount of studies concerning festival experiences, as well as the use of edutainment within tourism, few have explored the use of edutainment within festival experiences. This oversight has created a lack in knowledge and understanding, despite the clear benefits of enjoyable learning experiences - edutainment. Moreover, it has created a gap between academia and practice, as the contributing authors have demonstrated, festivals are utilising edutainment to enhance their audience experience, yet scholars have failed to acknowledge this. In response to this oversight, the editors have assembled a carefully curated collection of chapters that include a wide range of international case studies, from science and food festivals to heritage and dark festivals. Through a variety of methodologies and methods, including interviews, observations, databases, netnography, and social media analysis in both face-to-face and digital interactions involving the festival participants, organisers, and other relevant stakeholders, the contributing authors have provided a well-rounded global perspective on how edutainment is applied within festival experiences. This book is valuable for scholars, festival organisers, policy makers and students interested in or studying festivals, events, edutainment and/or experience design. Other tourism industry scholars, professionals and students of, for example, visitor attractions, museums, theatre and hospitality services, may also find this book of value considering their established use of edutainment within their sectors.

Festivals and Heritage in Latin America: Interdisciplinary Dialogues on Culture, Identity and Tourism (The Latin American Studies Book Series)

by Jorge Rabassa Fabiana Lopes da Cunha

This book explores a variety of heritage dialogues, from global and specific approaches, combining different views, perceptions and senses. Following the first volume on Latin American Heritage as published in this book series in 2019, this new volume focuses on music, dance and railway heritage, considering artistic, archaeological, natural, ethnological and industrial aspects. It is divided into four thematic sections – 1) parties and cultural heritage, 2) railway heritage and museums, 3) archaeological heritage and tourism, and 4) cultural landscape and tourism – and presents chapters on a diverse range of topics, from samba and cultural identities in Rio de Janeiro and London to the "musealization" of railway assets, the history of Antarctic archaeology, the value of scenic landscapes and urban memory in Spain, and the cultural landscape of Brazil.This unique book explores a variety of heritage dialogues, pursuing global and specific approaches, and combining different views, perceptions and senses, including video fragments.

Festivals, Tourism and Social Change

by David Picard Mike Robinson

This book explores the links between tourism and festivals and the various ways in which each mobilises the other to make social realities meaningful. Drawing upon a series of international cases, festivals are examined as ways of responding to various forms of crisis - social, political, economic - and as a way of re-making and re-animating spaces and social life. Importantly, this book locates festivals in the constantly changing, socio-economic and political contexts that they always operate in and respond to - contexts that are both historical and modern at the same time. Tourism is bound closely together with such contexts; feeding and challenging festivals with audiences that are increasingly transient and transnational. Tourism interrogates notions of ritual and tradition, shapes new spaces and creates, and renews, relationships between participants and observers. No longer can we dismiss tourists simply as value neutral and crass consumers of spectacle, nor tourism as some inevitable commercial force. Tourism is increasingly complicit in the festival processes of re-invention, and in forming new patterns of social existence.

Festivals, Tourism and Social Change

by Greg Richards Julie Wilson

Backpackers have shifted from the margins of the travel industry into the global spotlight. This volume explores the international backpacker phenomenon, drawing together different disciplinary perspectives on its meaning, impact and significance. Links are drawn between theory and practice, setting backpacking in its wider social, cultural and economic context.

Fever

by Mike Mitchell Friedrich Glauser

Praise for Friedrich Glauser's other Sergeant Studer novels:"Thumbprint is a fine example of the craft of detective writing in a period which fans will regard as the golden age of crime fiction."-The Sunday Telegraph"In Matto's Realm is both a compelling mystery and an illuminating, finely wrought mainstream novel."-Publishers Weekly"A despairing plot about the reality of madness and life, leavened with strong doses of bittersweet irony. The idiosyncratic investigation of In Matto's Realm and its laconic detective have not aged one iota."-Guardian"With good reason, the German-language prize for detective fiction is named after Glauser. . . . He has Simenon's ability to turn a stereotype into a person, and the moral complexity to appeal to justice over the head of police procedure."-The Times Literary SupplementWhen two women are "accidentally" killed by gas leaks, Sergeant Studer investigates the thinly disguised double murder in Bern and Basel. The trail leads to a geologist dead from a tropical fever in a Moroccan Foreign Legion post and a murky oil deal involving rapacious politicians and their henchmen. With the help of a hashish-induced dream and the common sense of his stay-at-home wife, Studer solves the multiple riddles on offer. But assigning guilt remains an elusive affair.The third in the Sergeant Studer series.

Fever, Famine and Gold

by Eric Loch

Fever, Famine and Gold, first published in 1938, is an exciting account of the search for Incan treasure in the jungles and mountains of the Amazon basin and Andes of Ecuador. With the backing of financiers in New York, Loch assembled his expedition and spent two years searching for the fabled Valverde treasure. Along the way, the explorers collected valuable specimens of birds and mammals, and information about the remote native tribes they encountered. Returning home after failing to find the treasure, Loch is reported to have drunk a bottle of whiskey and shot himself with his army revolver. Author and Scotsman Captain E. Erskine Loch was a veteran of the Uganda Highlanders and an officer in the British Army who fought in India and Africa. Included are 17 pages of maps and illustrations.

Fibber in the Heat

by Miles Jupp

** Shortlisted for the William Hill Sports Book of the Year Award **Fanatical about cricket since he was a boy, Miles Jupp would do anything to see his heroes play. But perhaps deciding to bluff his way into the press corps during England's Test series in India wasn't his best idea.By claiming to be the cricket correspondent for BBC Scotland and getting a job with the (Welsh) Western Mail, Miles lands the press pass that will surely be the ticket to his dreams. Soon, he finds himself in cricket heaven - drinking with David Gower and Beefy, sharing bar room banter with Nasser Hussain and swapping diarrhoea stories with the Test Match Special team. But struggling in the heat under the burden of his own fibs, reality soon catches up with Miles as he bumbles from one disaster to the next. A joyous, charming, yet cautionary tale, Fibber in the Heat is for anyone who's ever dreamt about doing nothing but watching cricket all day long.

Fidelity: 'The book about infidelity that has shaken up Italy - and is coming to Netflix' (The Times)

by Marco Missiroli

SOON TO BE A NETFLIX LIMITED SERIES 'An absolute scorcher' Evening Standard'Fidelity thrilled me, made me think and moved me deeply. As deep as any literature and as irresistible as any gossip' Jonathan Safran Foer'Intimate and ultimately moving... completely absorbing'Daily Mail'Cuts right through to the darkness of our inner lives'Roberto Saviano'A gripping novel exploring the tensions in an apparently idyllic marriage' Financial Times 'A must-read'Sydney Morning HeraldCarlo, a part-time professor of creative writing, and Margherita, an architect-turned-real estate-agent: a happily married couple in their mid-thirties, perfectly attuned to each other's restlessness. They are in love, but they also harbour desires that stray beyond the confines of their bedroom: Carlo longs for the quiet beauty of one of his students, Sofia; Margherita fantasises about the strong hands of her physiotherapist, Andrea.But it is love, with its unassuming power, which ultimately pulls them from the brink, aided by Margherita's mother Anna, the couple's anchor and lighthouse - a wise, proud seamstress hiding her own disappointments.But after eight years of repressed desires and the birth of a son, when the past resurfaces in the form of books sent anonymously, will love be enough to save them? A no. 1 international bestsellerSoon to be a Netflix show directed by Andrea Molaioli, director of the Netflix hit series SuburraWinner of the Premio Strega GiovaniShortlisted for the Premio Strega'Powerful, delicate, exquisite' Claudio Magris 'Masterful... The ending is just as good as that of Joyce's The Dead' Corriere della Sera'You'll feel like taking refuge in this book and never leaving its confines' La Stampa'With all-encompassing writing, Marco Missiroli opens the rooms of his characters and the streets of Milan, the thoughts and the concealed desires, makes dialogue and silences reverberate with the spontaneity of great narrators' Il Foglio

Fido's Florida: A Dog-friendly Guide To The Sunshine State (Dog-Friendly Series #0)

by Ginger Warder

Enjoy everything Florida has to offer—with dog as your copilot! More than half of all households in the U.S. own at least one dog, and more dog owners are traveling with their pets these days, whether out of necessity or desire. Fortunately, more hotels, motels, and B&Bs are accommodating canine guests than ever before. When you decide that your best friend deserves a Florida vacation as much as you do but you’re not sure how to find pet-friendly accommodations, doggie day-care in vacationland, or restaurants where you and your pal will both be welcome, pick up Fido’s Florida and you’ll find a wealth of valuable information at your fingertips. Whether you need all-important resources like 24-hour emergency vets, pet stores, specialty dog-food suppliers, or resources for dog-friendly fun like sidewalk cafés, shops, and beaches where your dog can accompany you, it’s all here in one terrific new guidebook. It’s time to pack the squeaky toys and the sunblock, the biscuits and the beachball, and head to sunny Florida with your best buddy for a vacation you’ll both love!

Fido's Virginia: Virginia is for Dog Lovers

by Ginger Warder

From the Blue Ridge Mountains to the beach, in this book travelers and their dogs will find hotels and inns that offer canine-inspired Southern hospitality as well as a wide array of things to do with your best canine pal. Virginia truly is for dog lovers. For over 40 years Virginia's tourism slogan has been "Virginia is for lovers," but both resident pooches and visiting Fidos know that it really should be "Virginia is for dog lovers"! Whether they're relaxing on the river, checking out the crabs on Chesapeake Bay, or hiking through the beautiful state and national parks, four-legged visitors are welcomed warmly. After all, Virginia is one of only a handful of states that has an official dog breed, the American Foxhound, a direct descendant of the hounds that George Washington bred to indulge his passion for foxhunting. Virginia's historic love affair with canines continues today, with more than 1,000 pet-friendly hotels, restaurants, attractions, and events that you and your best furry friend (BFF) can explore together. From the Blue Ridge Mountains to the beach, visitors traveling with their BFFs will find fine hotels and inns that offer canine-inspired Southern hospitality, verdant vineyards that beg for a long stroll, battlefields, beaches, and an array of dining and entertainment options that you can enjoy with your best friend. Virginia truly is for dog lovers!

Field Guide to Acadia National Park, Maine

by Russell D. Butcher

The 42,000 acres that comprise Acadia National Park include glacier-worn granite mountains, rocky cliffs, crystal blue ponds and lakes, and a dramatic coastline where waves collide spectacularly with dramatic headlands. This book describes the flora, fauna, and geology of the park, as well as a number of the prominent trails that take you in and around some of the most charming scenery in North America.

Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi

by James M. Trappe Frank Evans Matt Trappe

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all. The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles. Includes more than 80 photographs of rare and hard-to-find truffle species. Features flavor profiles, delectability index, and culinary tips for each species. Perfect size for carrying in a pocket or daypack.Reviews"It'¬?s the first book of its kind, complete with photographs, cross-sectional views of indigenous truffle varieties, guides to seasonal availability, and foraging tips for hundreds of kinds of truffles (both the edible and inedible kinds), as well as tasting notes and cooking tips."-SaveurFrom the Trade Paperback edition.

Field Guide to Rivers of the Rocky Mountains

by Tim Palmer

The Rocky Mountains are renowned for rugged grandeur, but the rivers flowing off the peaks are just as extraordinary in their beauty, nature, and allure. Tim Palmer reveals these natural wonders with their irresistible opportunities for paddling in swift currents and hiking along scenic shores with Field Guide to Rivers of the Rocky Mountains. He guides readers across Colorado, Idaho, Montana, and Wyoming in this essential and inspiring reference for residents of the Rockies and visitors alike. Look inside to find: Detailed descriptions of 70 riversPaddling difficulty and trail locationsDirections to landings and trailheadsNatural science and conservation history200 brilliant photos by the authorMaps locating all rivers

Field Guide to Street Trees New York City

by Leslie Day

“A handbook for naturalists, sidewalk denizens, apartment dwellers, dog-walkers, and bicycle riders . . . No New Yorker should be without this book.” —Wayne Cahilly, New York Botanical GardenNew York City is an urban oasis with hundreds of thousands of trees, and this guide acquaints residents and visitors alike with fifty species commonly found in the neighborhoods where people live, work, and travel. Beautiful, original drawings of leaves and stunning photographs of bark, fruit, flower, and twig accompany informative descriptions of each species. Detailed maps of the five boroughs identify all of the city’s neighborhoods, and specific addresses pinpoint where to find a good example of each tree species.Trees provide invaluable benefits to the Big Apple: they reduce the rate of respiratory disease, increase property values, cool homes and sidewalks in the summer, block the harsh winds of winter, clean the air, absorb storm water runoff, and provide habitat and food for the city’s wildlife. Bald cypress, swamp oak, silver linden, and all of New York’s most common trees are just a page turn away. Your evening walk will never be the same once you come to know the quiet giants that line the city’s streets.

Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic (Keystone Books)

by Bill Russell

To most Americans, mushrooms are the brown lumps in the soup one uses to make a tuna casserole, but to a select few, mushrooms are the abundant yet often well-hidden delicacies of the forests. In spite of their rather dismal reputation, most wild mushrooms are both edible and delicious, when prepared properly. From the morel to the chanterelle and the prolific and aptly named chicken of the woods, mushrooms can easily be harvested and enjoyed, if you know where to look and what to look for. Bill Russell’s Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic helps the reader learn just that—specifically for the often-neglected East Coast mushrooms of the United States and Canada.Suited to both the novice and the experienced mushroom hunter, this book helps the reader identify mushrooms with the use of illustrations, descriptions, and environmental observations. Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms have been carefully distilled into this easy-to-use and well-designed guide. The book is divided into the four seasons, each with its unique mushroom offerings. Each mushroom section includes a detailed description, information about the mushroom’s biology, tips on where the mushroom is most likely to be found, and a short “nutshell” description for quick reference. The book also includes color photographs of each of the mushrooms described.Russell’s Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic shows the reader not only how to identify the most common mushrooms found in the region but also how to avoid common copycats—and what to do with the mushrooms once they’re identified and harvested. With both color illustrations and insightful descriptions of one hundred of the area’s most common mushrooms, Field Guide is an indispensable reference for the curious hiker, the amateur biologist, or the adventurous chef.

Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic: Revised and Expanded Edition (Keystone Books)

by Bill Russell

This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide.From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color photographs to aid in identification. Thoughtfully organized by season, the guide shows you how to locate and identify the most common mushrooms in the region and recognize look-alikes—and explains what to do with edible mushrooms once you’ve found them.Featuring over one hundred full-color illustrations and distilling Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms, Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic is an indispensable reference for curious hikers, amateur biologists, adventurous chefs, and mycophiles of all stripes.

Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic: Revised and Expanded Edition (Keystone Books)

by Bill Russell

This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide.From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color photographs to aid in identification. Thoughtfully organized by season, the guide shows you how to locate and identify the most common mushrooms in the region and recognize look-alikes—and explains what to do with edible mushrooms once you’ve found them.Featuring over one hundred full-color illustrations and distilling Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms, Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic is an indispensable reference for curious hikers, amateur biologists, adventurous chefs, and mycophiles of all stripes.

Field Guide to the Natural World of New York City

by Leslie Day

"This little gem fills you in on everything finned, furred, feathered, or leafed, and how to find it, in all five boroughs."—House and GardenSecond place for scholarly/reference books (design), Bookbinders' Guild of New York 2008 New York Book Show.New York just might be the most biologically diverse city in temperate America. The five boroughs sit atop one of the most naturally rich sites in North America, directly under the Atlantic migratory flyway, at the mouth of a 300-mile-long river, and on three islands—Manhattan, Staten, and Long. Leslie Day, a New York City naturalist, reveals this amazing world in her Field Guide to the Natural World of New York City. Combining the stunning paintings of Mark A. Klingler with a variety of photographs and maps, this book is a complete guide for the urban naturalist—with tips on identifying the city's flora and fauna and maps showing the nearest subway stop.Here is your personal guide to the real wild side of America’s largest city. Throw it in your backpack, hop on the subway, and explore.

Field Guide to the Natural World of New York City

by Leslie Day

“This little gem fills you in on everything finned, furred, feathered, or leafed, and how to find it, in all five boroughs” (House and Garden).New York just might be the most biologically diverse city in temperate America. The five boroughs sit atop one of the most naturally rich sites in North America, directly under the Atlantic migratory flyway, at the mouth of a 300-mile-long river, and on three islands?Manhattan, Staten, and Long.Leslie Day, a New York City naturalist, reveals this amazing world in her Field Guide to the Natural World of New York City. Combining the stunning paintings of Mark A. Klingler with a variety of photographs and maps, this book is a complete guide for the urban naturalist?with tips on identifying the city's flora and fauna and maps showing the nearest subway stop.Here is your personal guide to the real wild side of America’s largest city. Throw it in your backpack, hop on the subway, and explore.“Dr. Day . . . A sort of Julia Child of nature.” —Ellen Pall, New York Times“Provides historic facts, photographs and maps to give a snapshot of the city’s natural resources and to remind hard-charging New Yorkers of the unchanging parts of their environment.” —Sally Goldenberg, Staten Island Advance“This book should be in every New Yorker’s library as both reference and inspiration for low-carbon-impact journeys to places of unexpected beauty and tranquility.” —Crawford-Doyle Booksellers Newsletter“You may well wonder why I am reviewing a book about New York city when we preach 'local, local, local' throughout these pages. I'll tell you, because this beautifully illustrated handbook is a wonderful example of exploring the bucolic city. . . . All illustrated with gorgeous watercolors by Klingler. We should have one of these. But in the meantime, you will find many of the same species in our fair cities., so why not pick up a copy for inspiration?”—Minneapolis Observer Quarterly

Field Guide to the Natural World of Washington D.C.

by Howard Youth

Discover the wonders of Washington’s complex ecosystem with this field guide to the district’s parks, gardens, urban forests and more.Every neighborhood of Washington, D.C., is home to abundant wildlife, and its large park network is rich in natural wonders. A hike along the trails of Rock Creek Park, one of the country’s largest and oldest urban forests, quickly reveals white-tailed deer, eastern gray squirrels, and little brown bats. Mayapples, Virginia bluebells, and red mulberry trees are but a few of the treasures found growing at the National Arboretum. A stroll along the Potomac and Anacostia Rivers might reveal stealthy denizens such as bullfrogs, largemouth bass, and common snapping turtles. In Field Guide to the Natural World of Washington, D.C., naturalist Howard Youth takes readers on an urban safari, describing the wild side of the nation’s capital. Detailed drawings by Carnegie artist Mark A. Klingler and photography by Robert E. Mumford, Jr., reveal the stunning color and beauty of the flora and fauna awaiting every D.C. naturalist.Residents and tourists alike will find this guide indispensable, whether seeking a secluded jog or an adventurous outing away from the noise of the city.

Field Guide to the Piedmont

by Michael A. Godfrey

America's most populous region is also home to some of the nation's most serenely beautiful country. Tracing a gentle, thousand-mile curve from New York City southwestward to Montgomery, Alabama, the Piedmont connects an arc of urban centers which includes five state capitals, America's largest city, and the national capital. Between the Atlantic coastal plain and the Blue Ridge Mountains, the Piedmont's rolling hills span miles of farmland and forest. Michael Godfrey's Field Guide to the Piedmont--originally published by Sierra Club Books and here newly revised and updated--is an informative and entertaining guide to the entire region's habitats, ecosystems, and rich botanical communities. Focusing on plant succession, geology, soils, climate, and the plants and animals with which we share the land, Field Guide to the Piedmont also features 180 illustrations for easy identification of the Piedmont's principal flora and fauna. A chapter describing and providing directions to over fifty sites of special interest will inspire Piedmont residents to take this field guide in hand and explore their natural surroundings.Southern Gateways Guide is a registered trademark of the University of North Carolina Press

Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean

by Brad Leone

A FOOD52 BEST COOKBOOK OF THE YEARJoin Brad Leone, star of Bon Appetit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in this cookbook with more than 80 ingenious recipes Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad&’s field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach—whether that&’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that&’s dead simple to make. This is a book about experimentation, adventure, fermentation, fire, and having fun while you&’re cooking. And hey, you might just learn a thing or two. Let&’s get going!

Field Notes from the Edge

by Paul Evans

‘A profoundly satisfying read’ Financial TimesIn Field Notes from the Edge, the acclaimed writer of the Guardian's 'Country Diary', Paul Evans, takes us on a journey through the in-between spaces of Nature – such as strandlines, mudflats, cliff tops and caves – where one wilderness is on the verge of becoming another and all things are possible. Here, Evans searches out wildlife and plants to reveal a Nature that is inspiring yet intimidating; miraculous yet mundane; part sacred space, part wasteland. It is here that we tread the edge between a fear of Nature’s dangers and a love of Nature’s beauty.Combining a naturalist’s eye for observation with a poet’s ear for the lyrical, Field Notes from the Edge confirms Paul Evans's place among our leading nature writers today.

Field Notes: A City Girl's Search for Heart and Home in Rural Nova Scotia

by Sara Jewell

Reflections on country life on Canada&’s eastern coast: &“Gentle humor and prose as clear and lilting as the song of the hermit thrush at dusk.&” —Deborah Carr, author of Sanctuary: The Story of Naturalist Mary Majka Sara Jewell has lived at eighteen different addresses—but there was one that remained constant: Pugwash Point Road in rural Nova Scotia. She was nine years old the first time her family vacationed in the small fishing village about an hour from the New Brunswick border, and the red soil stained her heart. Life, as it&’s wont to do, eventually took Jewell away from the east coast. But when her marriage and big-city life started to crumble, she wanted only one thing: a fresh start in Pugwash.Field Notes includes forty-one essays on the differences, both subtle and drastic, between city life and country living. From curious neighbors and unpredictable weather to the reality of roadkill and the wonders of wildlife, award-winning narrative journalist Sara Jewell strikes the perfect balance between honest self-examination and humorous observation—in a delightful memoir accented with original drawings by Joanna Close. &“A born storyteller . . . her sharp-witted but kind-hearted portraits of country people, places, and customs make for a remarkable first book.&” —Harry Thurston, author of A Place Between the Tides and the Deer Yard

Field of Screams: Haunted Tales from the Baseball Diamond, the Locker Room, and Beyond

by Dan Gordon Mickey Bradley

A collection of ghost stories collected from baseball players, stadium personnel, umpires, front-office folks, and fans, whichexplores the sometimes amusing and sometimes spooky connection between baseball and the paranormal.

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