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A Suffragist's Guide to the Antarctic
by Yi Shun LaiA teen&’s fight for suffrage turns into one of survival when her crew&’s Antarctic expedition ship gets stuck in the ice in this historical novel told in journal entries perfect for fans of Gary Paulsen and The Downstairs Girl.November 1914. Clara Ketterling-Dunbar is one of twenty-eight crew members of The Resolute—a ship meant for an Antarctic expedition now marooned on ice one hundred miles from the shore of the continent. An eighteen-year-old American, Clara has told the crew she&’s a twenty-one-year-old Canadian. Since the war broke out, sentiment toward Americans has not been the most favorable, and Clara will be underestimated enough simply for being a woman without also giving away just how young she is. Two members of the crew know her nationality, but no one knows the truth of her activities in England before The Resolute set sail. She and her suffragist sisters in the Women&’s Social & Political Union were waging war of a different kind in London. They taught Clara to fight. And now, even marooned on the ice, she won&’t stop fighting for women&’s rights…or for survival. In the wilderness of Antarctica, Clara is determined to demonstrate what a woman is truly capable of—if the crew will let her.
A Suitcase Surprise for Mommy
by Cat CoraMommy must travel for business, and Zoran is not happy-he will miss her too much! But what if he gives Mommy one of his special things to take with her so that she will have a part of him with her when she goes? Like The Kissing Hand, this story offers a usable and comforting solution for kids and parents to help ease times of separation and show that out of sight does not mean out of mind or heart. Iron Chef and working mom Cat Cora and her son came up with this idea when she had to do her own work travel.
A Summer In Gascony: The Other South of France
by Martin CalderThe only travel writing book on Gascony, A Summer in Gascony is a charming and humorous tale of an extraordinary summer spent in this relatively unknown part of south-western France, the home of D Artagnan, Cyrano de Bergerac, gutsy red wine, fine sweet wine Armagnac and sunflowers. It is a tale of two love affairs: an idyllic summer romance and a lifelong love affair with Gascony with its village festivals, dusty roads and sun-baked wine country. Stretching from Toulouse in the east to the Atlantic coast in the west, from the river Garonne in the north to the Pyrenees in the south, Gascony is a golden land of rolling hills and wide horizons, swathed with vineyards, sunflowers, maize and pastures. It has a distinct identity which sets it apart from the rest of France and old affinities with England: the Gascons fought alongside the English in the Middle Ages and the Napoleonic Wars against their common foe the French. In the tiny hamlet of Peguilhan, Martin Calder is introduced to the Gascon way of life: working in the fields, shepherding and slaughtering sheep, feeding the cattle, harvesting the wheat, watering the crops. He discovers a unique people, fiercely proud of their independent heritage. Full of colourful characters: the charismatic and convivial Jacques-Henri, the hardworking farmer whose family take Martin into their home and hearts; the yoga-practising Germans; Pattes, the mischievous stray dog; Madame Parle-Beaucoup , the town gossip and Monsieur Fustignac, whose pride in his Gascon heritage is unforgettable. But the real star of the book is Gascony itself, with its strong spirit of independence and the simple pleasures it provides. Written by a true Francophile who has come to know the people and understands their way of life, A Summer in Gascony evokes the spirit, sights, smells and sounds of this still relatively unknown and unspoiled other South of France.
A Summer In Gascony: The Other South of France
by Martin CalderThe only travel writing book on Gascony, A Summer in Gascony is a charming and humorous tale of an extraordinary summer spent in this relatively unknown part of south-western France, the home of D Artagnan, Cyrano de Bergerac, gutsy red wine, fine sweet wine Armagnac and sunflowers. It is a tale of two love affairs: an idyllic summer romance and a lifelong love affair with Gascony with its village festivals, dusty roads and sun-baked wine country. Stretching from Toulouse in the east to the Atlantic coast in the west, from the river Garonne in the north to the Pyrenees in the south, Gascony is a golden land of rolling hills and wide horizons, swathed with vineyards, sunflowers, maize and pastures. It has a distinct identity which sets it apart from the rest of France and old affinities with England: the Gascons fought alongside the English in the Middle Ages and the Napoleonic Wars against their common foe the French. In the tiny hamlet of Peguilhan, Martin Calder is introduced to the Gascon way of life: working in the fields, shepherding and slaughtering sheep, feeding the cattle, harvesting the wheat, watering the crops. He discovers a unique people, fiercely proud of their independent heritage. Full of colourful characters: the charismatic and convivial Jacques-Henri, the hardworking farmer whose family take Martin into their home and hearts; the yoga-practising Germans; Pattes, the mischievous stray dog; Madame Parle-Beaucoup , the town gossip and Monsieur Fustignac, whose pride in his Gascon heritage is unforgettable. But the real star of the book is Gascony itself, with its strong spirit of independence and the simple pleasures it provides. Written by a true Francophile who has come to know the people and understands their way of life, A Summer in Gascony evokes the spirit, sights, smells and sounds of this still relatively unknown and unspoiled other South of France.
A Summer Reunion: The perfect beach book to read on holiday this summer
by Fanny Blake'A lovely holiday read about female friendships past and present. Warm and engaging' Catherine AlliottOne perfect villa, four old friends, and a holiday that will change everything...Amy, Linda, Kate and Jane were best friends at school. Now, years later, they have grown apart. When Amy discovers her husband has been stealing from her successful interiors business, and with a milestone birthday looming, she decides it is the time to reach out to her old friends once again. So, she decides to invite the other three to her beautiful villa in Mallorca for a reunion weekend. As the four friends gather, secrets are unearthed, old scores settled and new friendships forged. Will this holiday bring them together or tear them apart? And will each of them grasp their second chance for happiness...?'A warm and uplifting read. I really enjoyed it' Rosanna Ley, author of The Lemon Tree Hotel'A skilfully woven story of old friendships, secrets and lies set against the sun-soaked backdrop of Mallorca. The ideal summer read' Sarah Morgan, author of One Summer in Paris'A fantastic read from one of our favourite authors' Bella'An insightful look at female friendship with a beautiful sunny backdrop' Sunday Express'A great summer read, with relatable characters, an engaging plot and a satisfying ending' WI Life
A Summer Reunion: The perfect beach book to read on holiday this summer
by Fanny Blake'A lovely holiday read about female friendships past and present. Warm and engaging' Catherine AlliottOne perfect villa, four old friends, and a holiday that will change everything...Amy, Linda, Kate and Jane were best friends at school. Now, years later, they have grown apart. When Amy discovers her husband has been stealing from her successful interiors business, and with a milestone birthday looming, she decides it is the time to reach out to her old friends once again. So, she decides to invite the other three to her beautiful villa in Mallorca for a reunion weekend. As the four friends gather, secrets are unearthed, old scores settled and new friendships forged. Will this holiday bring them together or tear them apart? And will each of them grasp their second chance for happiness...?'A warm and uplifting read. I really enjoyed it' Rosanna Ley, author of The Lemon Tree Hotel'A skilfully woven story of old friendships, secrets and lies set against the sun-soaked backdrop of Mallorca. The ideal summer read' Sarah Morgan, author of One Summer in Paris'A fantastic read from one of our favourite authors' Bella'An insightful look at female friendship with a beautiful sunny backdrop' Sunday Express'A great summer read, with relatable characters, an engaging plot and a satisfying ending' WI Life
A Summer Reunion: The perfect escapist read
by Fanny BlakeAmy, Anne, Kate and Jane were best friends at school. But now, as they approach their sixtieth birthdays, their lives have taken them in different directions. Successful, dissatisfied, seeking something different in equal measure, they know that life is not always easy. So when Amy invites the other three to her beautiful villa in Majorca for a long celebratory reunion weekend, each of them is drawn by curiosity... and each has a reason for wanting to get away from home for a while. Against the backdrop of the stunning Mallorcan hills, the four friends will look back over their lives - the choices they made, the families they have built - and they'll reassess what is important to them and whether now is the time to grasp those second chances, or whether this reunion will change everything...(p) Orion Publishing Group 2019
A Summer in Gascony, New Edition
by Martin CalderGascony's incredible culture and beautiful landscape shine as Martin Calder is introduced to "the other South of France." In the tiny hamlet of Peguilhan, Martin discovers the unique personalities of Jacques-Henri (the hardworking farmer), Anja (the lovely German student), Pattes (a trouble-making stray dog), and more-including the town gossip and a man with incredible Gascon heritage.
A Supremely Bad Idea: Three Mad Birders and Their Quest to See It All
by Luke DempseyIt was an epiphany: The moment two friends showed Luke Dempsey a small bird flitting around the bushes of his country garden, he fell madly in love. But did he really want to be a birder? Didn't that mean he'd be forced to eat granola? And wear a man-pouch? Before he knew it, though, he was lost to birding mania. Early mornings in Central Park gave way to weekend mornings wandering around Pennsylvania, which morphed into week-long trips to Texas, Arizona, Michigan, Florida--anywhere the birds were. A Supremely Bad Idea is one man's account of an epic journey around America, all in search of the rarest and most beautiful birds the country has to offer. But the birds are only part of it. There are also his crazy companions, Don and Donna Graffiti, who obsess over Dempsey's culinary limitations and watch in horror as an innocent comment in a store in Arizona almost turns into an international incident; as a trip through wild Florida turns into a series of (sometimes poetic) fisticuffs; and as he teeters at the summit of the Rocky Mountains, a displaced Brit falling in love all over again, this time with his adopted country. Both a paean to avian beauty and a memoir of the back roads of America, A Supremely Bad Idea is a supremely fun comic romp: an environmentally sound This Is Spinal Tap with binoculars.
A Tale of Two Valleys: Wine, Wealth and the Battle for the Good Life in Napa and Sonoma
by Alan DeutschmanWhen acclaimed journalist Alan Deutschman came to the California wine country as the lucky house guest of very rich friends, he was surprised to discover a raging controversy. A civil war was being fought between the Napa Valley, which epitomized elitism, prestige and wealthy excess, and the neighboring Sonoma Valley, a rag-tag bohemian enclave so stubbornly backward that rambunctious chickens wandered freely through town. But the antics really began when new-money invaders began pushing out Sonoma’s poets and painters to make way for luxury resorts and trophy houses that seemed a parody of opulence. A Tale of Two Valleys captures these stranger-than-fiction locales with the wit of a Tom Wolfe novel and uncorks the hilarious absurdities of life among the wine world’s glitterati.Deutschman found that on the weekends the wine country was like a bunch of gracious hosts smiling upon their guests, but during the week the families feuded with each other and their neighbors like the Hatfields and McCoys. Napa was a comically exclusive club where the super-rich fought desperately to get in. Sonoma’s colorful free spirits and iconoclasts were wary of their bohemia becoming the next playground for the rapacious elite. So, led by a former taxicab driver and wine-grape picker, a cheese merchant, and an artist who lived in a barn surrounded by wild peacocks, they formed a populist revolt to seize power and repel the rich invaders.Deutschman’s cast of characters brims with eccentrics, egomaniacs, and a mysterious man in black who crashed the elegant Napa Valley Wine Auction before proceeding to pay a half-million dollars for a single bottle. What develops is nothing less than a battle for the good life, a clash between old and new, the struggle for the soul of one of America’s last bits of paradise. A dishy glimpse behind the scenes of a West Coast wonderland, A Tale of Two Valleys makes for intoxicating reading.
A Tall History of Sugar
by Curdella ForbesA haunting, epic Caribbean love story, reminiscent of García Márquez's Love in the Time of Cholera. Winner of the 2020 Hurston/Wright Legacy Award for Fiction “A Tall History of Sugar is a gift for grown-up fans of fairy tales and those who love fiction that metes out hard and surprising truths. Forbes’s writing combines the gale-force imagination of Margaret Atwood with the lyrical pointillism of Toni Morrison.” —New York Times Book Review, Editors’ Choice A Tall History of Sugar tells the story of Moshe Fisher, a man who was “born without skin,” so that no one is able to tell what race he belongs to; and Arrienne Christie, his quixotic soul mate who makes it her duty in life to protect Moshe from the social and emotional consequences of his strange appearance. The narrative begins with Moshe’s birth in the late 1950s, four years before Jamaica’s independence from colonial rule, and ends in the era of what Forbes calls “the fall of empire,” the era of Brexit and Donald Trump. The historical trajectory layers but never overwhelms the scintillating love story as the pair fight to establish their own view of loving, against the moral force of the colonial “plantation” and its legacies that continue to affect their lives and the lives of those around them. Written in lyrical, luminous prose that spans the range of Jamaican Englishes, this remarkable story follows the couple’s mysterious love affair from childhood to adulthood, from the haunted environs of rural Jamaica to the city of Kingston, and then to England—another haunted locale in Forbes’s rendition.
A Tall Man In A Low Land: Some Time Among the Belgians
by Harry PearsonMost British travel writers head south for a destination that is hot, exotic, dangerous or all three. Harry Pearson chose to head in the opposite direction for a country which is damp, safe and of legendary banality: Belgium. But can any nation whose most famous monument is a statue of a small boy urinating really be that dull? Pearson lived there for several months, burying himself in the local culture. He drank many of the 800 different beers the Belgians produce; ate local delicacies such as kip kap (jellied pig cheeks) and a mighty tonnage of chicory and chips. In one restaurant the house speciality was 'Hare in the style of grandmother'. 'I didn't order it. I quite like hare, but had no wish to see one wearing zip-up boots and a blue beret.' A TALL MAN IN A LOW LAND commemorates strange events such as The Festival of Shrimps at Oostduinkerke and laments the passing of the Underpant Museum in Brussels. No reader will go away from A TALL MAN IN A LOW LAND without being able to name at least ten famous Belgians. Mixing evocative description and low-grade buffoonery Harry Pearson paints a portrait of Belgium that is more rounded than a Smurf after a night on the mussels.
A Tall Man In A Low Land: Some Time Among the Belgians
by Harry PearsonMost British travel writers head south for a destination that is hot, exotic, dangerous or all three. Harry Pearson chose to head in the opposite direction for a country which is damp, safe and of legendary banality: Belgium. But can any nation whose most famous monument is a statue of a small boy urinating really be that dull? Pearson lived there for several months, burying himself in the local culture. He drank many of the 800 different beers the Belgians produce; ate local delicacies such as kip kap (jellied pig cheeks) and a mighty tonnage of chicory and chips. In one restaurant the house speciality was 'Hare in the style of grandmother'. 'I didn't order it. I quite like hare, but had no wish to see one wearing zip-up boots and a blue beret.' A TALL MAN IN A LOW LAND commemorates strange events such as The Festival of Shrimps at Oostduinkerke and laments the passing of the Underpant Museum in Brussels. No reader will go away from A TALL MAN IN A LOW LAND without being able to name at least ten famous Belgians. Mixing evocative description and low-grade buffoonery Harry Pearson paints a portrait of Belgium that is more rounded than a Smurf after a night on the mussels.
A Taste for Provence
by Helen Lefkowitz HorowitzProvence today is a state of mind as much as a region of France, promising clear skies and bright sun, gentle breezes scented with lavender and wild herbs, scenery alternately bold and intricate, and delicious foods served alongside heady wines. Yet in the mid-twentieth century, a travel guide called the region a "mostly dry, scrubby, rocky, arid land." How, then, did Provence become a land of desire--an alluring landscape for the American holiday? In A Taste for Provence, historian Helen Lefkowitz Horowitz digs into this question and spins a wonderfully appealing tale of how Provence became Provence. The region had previously been regarded as a backwater and known only for its Roman ruins, but in the postwar era authors, chefs, food writers, visual artists, purveyors of goods, and travel magazines crafted a new, alluring image for Provence. Soon, the travel industry learned that there were many ways to roam--and some even involved sitting still. The promise of longer stays where one cooked fresh food from storied outdoor markets became desirable as American travelers sought new tastes and unadulterated ingredients. Even as she revels in its atmospheric, cultural, and culinary attractions, Horowitz demystifies Provence and the perpetuation of its image today. Guiding readers through books, magazines, and cookbooks, she takes us on a tour of Provence pitched as a new Eden, and she dives into the records of a wide range of visual media--paintings, photographs, television, and film--demonstrating what fueled American enthusiasm for the region. Beginning in the 1970s, Provence--for a summer, a month, or even just a week or two--became a dream for many Americans. Even today as a road well traveled, Provence continues to enchant travelers, armchair and actual alike.
A Taste of Adventure
by Exodus Travels LimitedIf you're an adventurer with an appetite, then this cookbook is for you! This lovely cookbook is a collection of globetrotting gastronomy to help you recreate your travels at home.The recipes in this book are from all over the world, from Vietnamese Pho and Indian Mango Lassi, to traditional African flatbreads, Middle Eastern Lamb Tagine, and Spanish Paella.With these recipes you'll have the whole world at your fingertips!
A Taste of Coral Gables: Cookbook and Culinary Tour of the City Beautiful
by Paola MendezThis ultimate foodie guide to the Florida city “features more than 70 restaurants, and the recipes reflect the diverse, multicultural culinary landscape” (Mitch & Mel Take Miami).A Taste of Coral Gables is brimming with all the great food and good vibes that make this sunny city in South Florida such a magnet for food lovers of all stripes. Filled with recipes, restaurant descriptions, menu highlights, chef profiles, wine pairings, and more, this one-stop resource on the Coral Gables food scene doubles as a restaurant guide and recipe resource to the best places the city has to offer.There are approximately seventy-five restaurants covered in the book, each with a two-page spread that contains color photographs, informative text on the origins and highlights of the restaurant, what makes it unique, and who the people are behind the restaurant’s unique atmosphere and cuisine. Each also features a recipe for one of the restaurant’s signature dishes for easy preparation at home.From such venerable dining establishments as the Palm d’Or at the Biltmore (haute cuisine in Old-World charm with New World sensibilities) to fun and funky specialty joints such as Ms. Cheezious (grilled cheese in every manner imaginable), to ethnic standouts such as Talavera (down-home Mexican), all bases are covered in this comprehensive culinary treasure trove paying homage to the “City Beautiful.”
A Taste of Heaven
by Madeline ScherbA fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel. .
A Taste of Prince Edward County: A Guide to the People, Places & Food of Ontario's Favourite Getaway
by Chris JohnsExplore Prince Edward County, its rich local history, gorgeous scenery, and delicious food and drink, in this new guide to the "gastronomic capital of Ontario" (The Globe and Mail).Prince Edward County's reputation as a picturesque region of award-winning wineries, quaint and eclectic hotels, rustic restaurants and fine dining establishments makes it the perfect getaway destination. Within driving distance of Toronto, Ottawa, and Montreal, the county is an ideal place both for city slickers to escape and unwind, and for locals to relish and preserve the region's history and farmlands. This comprehensive, elegant guide covers hotels, restaurants, wineries, local attractions, and much more, along with itinerary suggestions showcasing the best of what Prince Edward County has to offer. With profiles of key people behind some of the county's most beloved establishments, this book goes beyond typical guidebook territory. A Taste of Prince Edward County also includes a selection of recipes and wine pairings from chefs and restaurateurs based in the area, all inspired by the culinary bounty PEC has to offer. And with his signature warmth and humour, food and travel writer Chris Johns teams up with local county photographer Johnny C. Y. Lam to provide readers with a stunningly beautiful insider's look into one of the top travel destinations in Canada.
A Taste of Washington: Favorite Recipes from the Evergreen State
by Michele MorrisFor a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake. Featuring 120 recipes from 68 of the Evergreen State’s best restaurants, bistros, cafes, lodges, and bed-and-breakfasts, A Taste of Washington includes classic Northwest fare as well as flavor fusions of global cuisines.
A Textile Traveler's Guide to Guatemala
by Deborah ChandlerThe vibrant character of Guatemala is most visible in its handwoven textiles, which are still in everyday use and readily available in native markets all over the country. A Textile Traveler's Guide to Guatemala is an excellent resource for discovering artisans, markets, shops, and those storied regional textile traditions. Geared to independent-minded travelers, this guide presents the safest and most accessible methods of travel, where and when to go, where to stay, and what to eat. Expert advice helps the traveler know what to look for, how to distinguish high-quality work, and how to bargain intelligently and ethically. With abundant photographs, this guide celebrates the color, joy, and energy of folklife in Guatemala.
A Thing of Beauty: Travels in Mythical and Modern Greece
by Peter Fiennes&‘Essential reading&’ Helen Morales What do the Greek myths mean to us today? It&’s now a golden age for these tales – they crop up in novels, films and popular culture. But what&’s the modern relevance of Theseus, Hera and Pandora? Were these stories ever meant for children? And what&’s to be seen now at the places where heroes fought and gods once quarrelled? Peter Fiennes travels to the sites of some of the most famous Greek myths, on the trail of hope, beauty and a new way of seeing what we have done to our world. Fiennes walks through landscapes – stunning and spoiled – on the trail of dancing activists and Arcadian shepherds, finds the &‘most beautiful beach in Greece&’, consults the Oracle, and loses himself in the cities, remote villages and ruins of this storied land.
A Thinking Person's Guide to America's National Parks
by Robert Manning Rolf Diamant Nora Mitchell David HarmonThe book delves into issues affecting an array of parks: the iconic western national parks like Yellowsto≠ the urban parks such as Golden Gate National Recreation Area; historic sites including the Statue of Liberty National Monument and Gettysburg National Military Park; and cultural areas like Mesa Verde National Park that are among America's over 400 national parks. Twenty-three essays from contributing authors with deep personal and professional connections to the national parks serve as expert guides to places in the park system where: much of the nation's biological and cultural diversity is represented;ideas such as freedom, civil rights, and conservation were conceived;vast wilderness offers solitude and reflection;storied landscapes preserve a sense of place;the balance between recreation and preservation is tested;research and learning engage the next generation;the dynamics of nature are being shaped by a changing climate; and innovations in technology, sustainability, and stewardship provide a sense of purpose and hope.
A Thousand Days In Venice: An Unexpected Romance
by Marlena De BlasiFernando first sees Marlena across the Piazza San Marco and falls in love from afar. When he sees her again in a Venice a year later, he knows it is fate. He knows little English; she, a divorced American chef traveling through Italy, speaks only food-based Italian. Marlena thought she was done with romantic love, incapable of intimacy. Yet within months of their first meeting, she has quit her job, sold her house in St. Louis, kissed her two grown sons good-bye, and moved to Venice to marry "the stranger," as she calls Fernando. This deliciously satisfying memoir is filled with the foods and flavors of Italy and peppered with culinary observations and recipes. But the main course here is an enchanting true story about a woman who falls in love with both a man and a city, and finally finds the home she didn't even know she was missing.
A Thousand Days in Tuscany: A Bittersweet Adventure
by Marlena De BlasiThey had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. <p><p> Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany’s seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It’s Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. <p> A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author’s private collection.
A Thousand Days in Tuscany: A Bittersweet Adventure
by Marlena De BlasiAmerican chef Marlena de Blasi and her Venetian husband, Fernando, married rather late in life. In search of the rhythms of country living, the couple moves to a barely renovated former stable in Tuscany with no phone, no central heating, and something resembling a playhouse kitchen. They dwell among two hundred villagers, ancient olive groves, and hot Etruscan springs. In this patch of earth where Tuscany, Umbria, and Lazio collide, there is much to feed de Blasi's two passions--food and love. We accompany the couple as they harvest grapes, gather chestnuts, forage for wild mushrooms, and climb trees in the cold of December to pick olives, one by one. Their routines are not that different from those of villagers centuries earlier.They are befriended by the mesmeric Barlozzo, a self-styled village chieftain. His fascinating stories lead de Blasi more deeply inside the soul of Tuscany. Together they visit sacred festivals and taste just-pressed olive oil, drizzled over roasted country bread, and squash blossoms, battered and deep-fried and sprayed with sea-salted water. In a cauldron set over a wood fire, they braise beans in red wine, and a stew of wild boar simmers overnight in the ashes of their hearth. Barlozzo shares his knowledge of Italian farming traditions, ancient health potions, and artisanal food makers, but he has secrets he doesn't share, and one of them concerns the beautiful Floriana, whose illness teaches Marlena that happiness is truly a choice.Like the pleasurable tastes and textures of a fine meal, A Thousand Days in Tuscany is as satisfying as it is enticing. The author's own recipes are included.