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Guilford and Sangerville
by Sieferd C. SchultzGuilford and Sangerville typify hundreds of small towns scattered across Maine, and this volume reveals the two towns' rich visual history. Each a beautiful community, and nearly self-sufficient until recently, they border each other with the beautiful Piscataquis River running between. Guilford sits on the north with Sangerville on the south. From the dawn of the Industrial Revolution to the advent of electricity, almost every river in the state spawned dozens of towns as waterpower was harnessed for a variety of mills. Railroads and the subsequent highways provided the needed transportation for importing raw materials and exporting finished goods. Rivers proved to be a blessing and a curse when severe floods washed away many businesses and homes, but the area remained vibrant. While Guilford and Sangerville are quieter now, they still boast strong and proud communities.
Guinea Pigs: Food, Symbol and Conflict of Knowledge in Ecuador
by Eduardo P. ArchettiGuinea pigs have been reared and eaten by indigenous people in the Andes since ancient times, and it seemed rational to development planners to ‘modernize' their production. When these development projects ran into trouble, a team of anthropologists was invited to study the reasons for this lack of success. This intriguing book is the product of that study.What the author shows is that guinea pigs have a meaning in the social and ritual life of Ecuadorian peasants which is far from mundane. Rejecting the attempts of some anthropologists to reduce the production of guinea pigs and the festive life of the Andean community to a quest for protein, he explores the full complex of social and cultural practices which centre on this animal, and uses his study of its role within Andean culture to provide telling insights into how that culture itself is constituted -- its values, beliefs and attitudes. By working in a variety of communities with different ecological and ethnographic characteristics, the author has made a major contribution to ethnographic accounts of Ecuador and to the more general study of ritual, consumption and indigenous knowledge. He points us, in particular, towards the importance of the knowledge of women, who are those principally responsible for the care of an animal which is prized for its role in healing and central to Andean sociality. The book not only presents us with a colourful description of the range of cultural practices surrounding the guinea pig, ranging from the way the animals are reared, through a rich and complex cuisine, to their role in ritual life, but also highlights the way the gender dimension is central to understanding resistances to ‘modernization' and the power of ‘experts'.
Gulf County (Images of America)
by Beverly Mount-DoudsCarved out of Calhoun County on June 6, 1925, Gulf County is one of Florida's youngest counties. The county seat, Port St. Joe, was founded in 1913, and construction of the St. Joe Paper Company's plant in 1937 revitalized the area. The popular fishing site Wewahitchka was the county seat until voters elected to relocate it to Port St. Joe in 1964. Until recently, Port St. Joe was a typical company town, anchored by the paper mill headquarters. The town is near St. Joseph, where Florida's first constitution was drafted in 1838, and which was later destroyed by yellow fever and hurricane surge. Today Gulf County is a thriving, growing area of industrial and recreational resources with nostalgic reminders of a glorious past and a promising future. Port St. Joe and Wewahitchka remain away from the hustle and bustle of large cities.
Gulf Stream Chronicles
by Leo Schleicher David S. Lee J. Christopher HaneyOff the shore of Hatteras Island, where the inner edge of the Gulf Stream flows northward over the outer continental shelf, the marine life is unlike that of any other area in the Atlantic. Here the powerful ocean river helps foster an extraordinarily rich diversity of life, including Sargassum mats concealing strange creatures and exotic sea beans, whales and sea turtles, sunfish and flying fish, and shearwaters and Bermuda petrels. During his long career as a research scientist, David S. Lee made more than 300 visits to this area off the North Carolina coast, documenting its extraordinary biodiversity. In this collection of twenty linked essays, Lee draws on his personal observations and knowledge of the North Atlantic marine environment to introduce us to the natural wonders of an offshore treasure.Lee guides readers on adventures miles offshore and leagues under the sea, blending personal anecdotes with richly detailed natural history, local culture, and seafaring lore. These journeys provide entertaining and informative connections between the land and the diverse organisms that live in the Gulf Stream off the coast of North Carolina. Lee also reminds us that ocean environments are fragile and vulnerable to threats such as pollution, offshore energy development, and climate change, challenging those of us on land to consider carefully the costs of ignoring sea life that thrives just beyond our view.
Gulfarium Marine Adventure Park (Images of America)
by Russel Chiodo Krista StoufferJohn "Brandy" Siebenaler and his wife, Marjorie, founded the Gulfarium, the first marine attraction of its kind on the Florida Panhandle. Since the gates first swung open in 1955, guests flocked to the Gulfarium. Displays of live specimens collected from the nearby Gulf of Mexico waters by Brandy, his associates, and Destin's fishing families gave visitors a chance to view life below the sea as they had never seen it before. The park's spectacular dolphin shows gained national recognition, and the high-flying porpoises were trained by none other than Marjorie, who quickly became an acclaimed expert for her innate ability to connect with the animals. Beyond the on-cue performances of sky-high leaps, hoop jumps, and clever antics in the pool, the Gulfarium is part of a greater mission. It plays a critical role in the rescue, rehabilitation, and release of stranded marine mammals, sea turtles, and other native wildlife--a need it has continued to serve for more than half a century.
Gulfport
by Lynne S. BrownIn today's Florida of strip malls and mega attractions, there is little perception of the state as part of the American frontier, but the hardy folks who settled Gulfport were truly pioneers. Moving away from lives disturbed or destroyed by the Civil War and its aftermath, these early families made homes on an isolated bluff surrounded by tidal flats and bayous, filled with virgin pine and palmetto scrub. From these modest beginnings, a small but thriving fishing village emerged.As the years passed and the Florida boom took hold, Gulfport began to know a new kind of prosperity: tourism. Fancy hotels, shops, and restaurants were built and entertained a steady flow of visitors. A popular winter destination for wealthy Northerners following the Depression era, Gulfport became an interesting study in contrasts. Vacationing gentlemen fished on piers alongside the rugged local seamen; well-dressed tourists played bridge on manicured lawns across the street from rowdy taverns. The middle of the century saw rapid residential expansion as returning servicemen needed homes for their young families and retirees flocked to the area for its mild climate and economical living.
Gullah Home Cooking the Daufuskie Way
by Sallie Ann RobinsonIf there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there.Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie."Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.
Gullifur’s Travels (Wishbone #18)
by Brad Strickland Barbara StricklandOnly two basketball teams stand between Joe Talbot's team and the play-offs! One team's players are a little shorter than average, while the other team's members are a little taller.
Gulliver's Travels (Classic Starts)
by Jonathan Swift Arthur Pober Martin Woodside Jamel AkibAn abridged version of the voyages of an eighteenth-century Englishman that carry him to such strange places as Lilliput, where people are six inches tall, and Brobdingnag, a land peopled by giants.
Gulliver's Travels (Core Classics #1)
by Jonathan Swift Michael J. MarshallStories loved for generations come to life for today's young readers in the Core Classics series. Faithful to the style, plot, and themes of the originals, Core Classics are designed for use as classroom editions of the literary works listed in the Core Knowledge Sequence. They include introductions by E. D. Hirsch Jr., editor of the Core Knowledge Series (What Your Kindergartner — Sixth Grader Needs to Know). The Core Classics are generally considered suitable for fourth and fifth grade students. The texts are illustrated, annotated, and include a brief biography of the author. From the Introduction When Gulliver’s Travels was written nearly 300 years ago, European explorers were making maps of all the world. But the Pacific Ocean, where some of the story takes place, was a mystery. Some geographers thought there must be an undiscovered continent somewhere in its lonely reaches. Explorers and sailors who came back from the Pacific wrote vivid tales of their voyages and claimed to have seen strange cultures and fantastic animals, such as unicorns, griffins and giant eagles. Jonathan Swift presented his book’s hero, Gulliver, as such a traveler.
Gulliver's Travels (Illustrated Classics Series)
by Jonathan SwiftThe voyages of an Englishman carry him to such strange places as Lilliput, where people are six inches tall; Brobdingnag, a land of giants; an island of sorcerers; and a country ruled by horses.
Gumbo Life: Tales From The Roux Bayou
by Ken WellsA sprightly, deeply personal narrative about how gumbo—for 250 years a Cajun and Creole secret—has become one of the world’s most beloved dishes. Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: “Momma.” The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans—all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers. His obsession goes back to his childhood in the Cajun bastion of Bayou Black, where his French-speaking mother’s gumbo often began with a chicken chased down in the yard. Back then, gumbo was a humble soup little known beyond the boundaries of Louisiana. So when a homesick young Ken, at college in Missouri, realized there wasn’t a restaurant that could satisfy his gumbo cravings, he called his momma for the recipe. That phone-taught gumbo was a disaster. The second, cooked at his mother’s side, fueled a lifelong quest to explore gumbo’s roots and mysteries. In Gumbo Life: Tales from the Roux Bayou, Wells does just that. He spends time with octogenarian chefs who turn the lowly coot into gourmet gumbo; joins a team at a highly competitive gumbo contest; visits a factory that churns out gumbo by the ton; observes the gumbo-making rituals of an iconic New Orleans restaurant where high-end Creole cooking and Cajun cuisine first merged. Gumbo Life, rendered in Wells’ affable prose, makes clear that gumbo is more than simply a delicious dish: it’s an attitude, a way of seeing the world. For all who read its pages, this is a tasty culinary memoir—to be enjoyed and shared like a simmering pot of gumbo.
Gun Shy: The True Story of the Army Dog Scared of War
by Alison Stokes Angie McDonellVidar, the army search dog, has spent half his life sniffing out enemy weapons and bombs on the front line of the war in Afghanistan. His keen nose saved the lives of hundreds of soldiers, finding roadside bombs which could have killed British troops. But after two years of loyal service, Vidar became ‘Gun Shy’ – a term used to describe dogs who are frightened of loud noises. Whenever he heard bombs exploding or even the sound of helicopters flying above, he would curl up in the corner, shaking with fear.His army days were numbered… and his future looked uncertain. Until Angie, an army medic who befriended him during her tour of Afghanistan, made it her duty to give him a safe haven at her Welsh home.
Gurkha: Better to Die than Live a Coward: My Life in the Gurkhas
by Colour-Sergeant Kailash LimbuIn this Sunday Times Top Ten bestselling memoir that 'reads like a thriller', (Joanna Lumley) Colour-Sargent Kailash Limbu shares a riveting account of his life as a Gurkha soldier-marking the first time in its two-hundred-year history that a soldier of the Brigade of Gurkhas has been given permission to tell his story in his own words.In the summer of 2006, Colour-Sargeant Kailash Limbu's platoon was sent to relieve and occupy a police compound in the town of Now Zad in Helmand. He was told to prepare for a forty-eight hour operation. In the end, he and his men were under siege for thirty-one days - one of the longest such sieges in the whole of the Afghan campaign.Kailash Limbu recalls the terrifying and exciting details of those thirty-one days - in which they killed an estimated one hundred Taliban fighters - and intersperses them with the story of his own life as a villager from the Himalayas. He grew up in a place without roads or electricity and didn't see a car until he was fifteen.Kailash's descriptions of Gurkha training and rituals - including how to use the lethal Kukri knife - are eye-opening and fascinating. They combine with the story of his time in Helmand to create a unique account of one man's life as a Gurkha. 'I was completely bowled over by Kailash's book and read it with a beating heart and dry mouth. I felt as though I was at his side, hearing the shells and bullets, enjoying the jokes and listening in the scary dead of night. The skill with which he has included his childhood and training is immense, always discovered with ease in the narrative: it actually felt as though I was watching, was IN a film with him. It brought me nearer than I have ever been not only to the mind of the universal soldier but to a hill boy of Nepal and a hugely impressive Gurkha. I raced through it and couldn't put it down: it reads like a thriller. If you want to know anything about the Gurkhas, read this book, and be prepared for a thrilling and dangerous trip' Joanna Lumley
Guru in Your Golf Swing: A Golf Pro, a Monk and the Magical Kingdom of Bhutan
by Ed HanczarykA PGA pro&’s trip to teach golf in Bhutan becomes a journey of self-discovery on which he learns an ancient meditation practice.PGA of Canada pro Ed Hanczaryk blends golf and the art of meditation in this travelogue based on his true story of a five-month golf-teaching assignment in the hidden Kingdom of Bhutan. One day he taught a monk how to improve his game, and the next day, the monk taught him to tame his unruly mind . . .A personal story of &“zen and the art of the golf swing&” for readers of Joseph Parent&’s Zen Golf.
Guthrie and Logan County
by Glen V. McintyreGuthrie and Logan County lie at the geographical center of Oklahoma, just north of Oklahoma City. The bulk of Logan County was opened by the Land Run of April 22, 1889, with the eastern portion opened by the run of September 6, 1891, that opened the Iowa, Sac and Fox, and Potawatomi reservations. The town of Guthrie was the political and cultural center of first the territory of Oklahoma from 1890 to 1907, then the state of Oklahoma until 1910. Guthrie attracted architects who built impressive buildings, businessmen and farmers who hoped to make a new life, and a variety of other characters wanting to make a new home. While Guthrie was the most important town, others thrived as well: Marshall (home of Angie Debo, an important Oklahoma historian), Langston (home of Oklahoma's first black university), Mullhall, Orlando, Crescent, Meridian, and Coyle, as well as many towns that did not survive.
Guts & Glory: The Vikings (Guts & Glory #2)
by Ben ThompsonFerocious raids, heroic battles, larger-than-life leaders, and courageous explorers that changed the course of human history.From battle-axe-wielding tribes plundering the greatest cities of Europe to powerful kings and queens ruling their dominions with iron fists, the Vikings were some of the most feared and fearless figures in European history. Find the bravest heroes, the most menacing villains, and unbelievably awesome facts and myths inside this action-packed overview that will amaze kids with tales of a people so incredible...it's hard to believe they were real.History buff and popular blogger Ben Thompson's lively storytelling style brings the Vikings back to life in this second book in the exhilarating Guts & Glory series!
Gutsy Women
by Marybeth BondThis is a must-have for any woman traveler, and a great gift for young women just heading out to see the world. It is packed with funny, instructive, and inspiring advice, including how to stay healthy, how to thwart unwelcome advances, how to avoid "travel budget killers," and much more. This revised and expanded 4rd Edition incorporates numerous new anecdotes, tips, and wisdom on a variety of relevant topics, including: First Time Travel; Solo Travel; Women's Online Travel Community; Health and Safety; Traveling with Children; Resources for older women travelers, and much more.
Guymon (Images of America)
by Sara Jane RichterGuymon, the "Queen City" of the Oklahoma Panhandle, has long been the linchpin of Panhandle commerce, education, and entertainment. As a community of over 12,000 residents, it has seen growth--especially in the past two decades--mainly because of a rise in its immigrant population. With a median family income of $46,000, a low unemployment rate, and nearly 900 businesses, many see it as a thriving and prosperous town. Above all, Guymon knows its past and revels in its history of pioneers who settled the area in the late 1880s amid dugouts and cattle ranches and the railroad. Frontier heritage is clearly reflected in Guymon's spirit of independence, friendliness, and irrepressibility. Guymon, a town older than the state of Oklahoma, is proud of its tenacity and will continue to be the mainstay of the Panhandle for years to come.
Guía de Viaje de Tokio: Guia Esencial de Bolsillo a Través de Tokio
by Adidas WilsonTokio es, sin duda, uno de los destinos turísticos más famosos de Japón. Tiene atracciones para cada temporada, y usted siempre querrá volver. En primavera se puede disfrutar de las impresionantes flores de cerezo, y en otoño los colores del otoño son una vista impresionante. ¿Y, qué tal el verano? Tokio debe estar en su lista de “cosas-que-hacer-antes-de-morir” si está buscando un lugar mágico para pasar su verano, ya sea solo o con amigos o familiares. Aparte de los festivales de verano, las maravillas para disfrutar incluyen museos, calles comerciales, comida, jardines japoneses tradicionales y exuberantes parques verdes. A pesar de todas estas cosas increíbles, Tokio puede ser un reto para los extranjeros durante el verano debido al clima cálido y húmedo. Afortunadamente para usted, los consejos de esta guía le ayudarán a navegar por esta gran ciudad y a tener una experiencia impresionante.
Guía de restaurantes en Lisboa: Consejos gastronómicos
by Daniel HagenCabida en nuestra guía de restaurantes en Lisboa solo tienen aquellos locales que os podemos recomendar sin remordimiento alguno. Os presentamos los top 25 de la gastronomía lisboeta. Quien quiera comer bien y barato en esta ciudad, dará con los sitios adecuados, al igual que aquellos a los que no les importe desembolsar algo más cuando se trate de catar un plato de alto nivel. En ese sentido os deseamos que disfrutéis mucho de la buena cocina portuguesa y de un maravilloso viaje a Lisboa. La guía de Lisboa de www.lissabon4insider.com Con la presente guía de restaurantes en Lisboa, tendréis en la mano un ebook que os acercará a la variedad culinaria de esta fabulosa ciudad. ¡Nos vemos en Lisboa! - Até lá em Lisboa!
Guía maravillosa de la Costa atlántica
by Andrés Gallina Matías MoscardiUn catálogo fantástico de animales, personajes, misterios y maravillas de la Costa atlántica argentina, en verano y en invierno, que es a la vez guía alucinada para perderse por sus playas. Verdadera Lonely Planet de la costa escrita con el pulso de la poesía. «Mi mamá vino de Entre Ríos para trabajar con una familia cama adentro: los Usni. Cuando éramos chicos, solíamos ir a visitar a los Usni a Mar del Plata, al edificio Havanna, como se le dice porque tiene un inmenso cartel de esa marca de alfajores. Mi madre solía contarme que una vez, estando en Mardel con los Usni, vio una ola de veinte metros que arrasó con todo. Y que ella se salvó porque no había llegado a la playa. Siempre me llamó la atención que sobre esa ola no se hablara nada. Hasta llegué a pensar que podía ser una fábula. Pero en este libro genial, de Andrés Gallina y Matías Moscardi, el hecho está reseñado: el 21 de enero de 1954, tres olas inmensas impactaron sobre la playa. Fue el único tsunami de la Costa atlántica. Mi madre era muy chica para haber estado ahí: o se lo contaron y lo agregó a su relato, o me lo contó como si se lo hubieran contado y, en mi memoria, elegí que le pasara a ella, como sucede en los sueños. La Guía maravillosa de la Costa atlántica produce eso: que algo tan cotidiano para muchos, en época de vacaciones, se vuelva un misterio. Este es un libro sobre el mar, el viento y las olas, los lobos marinos, los balnearios y los faros, los muelles y las escolleras, las rarezas costeras y las tienditas de suvenires. Pero también, y sobre todo, es un poema inmenso, raro, inestable. Después de leerlo, la Costa atlántica se convierte en otra cosa: un lugar fabuloso donde por la rambla vemos pasar al Patinador Sagrado».Fabián Casas
Gypsy Princess: A touching memoir of a Romany childhood
by Violet CannonThe true story of a Romany childhood... Gypsy Princess is a searingly honest account of what life is really like for travelling communities, for girls in particular, and captures a way of life that is slowly fading away. If you enjoyed the memoirs of Mikey Walsh and Jess Smith, you'll be enthralled by Violet Cannon's biography. 'A fascinating and enjoyable insight into Gypsy life' - CloserA true blooded Gypsy, Violet Cannon grew up the Romany way. Life was tough at times, living in a cramped one-roomed trailer, but, unbound by strict routines, Violet spent her days learning to keep home, playing and roaming the fields with a sense of freedom long lost to the rest of modern society. Immersed in the Gypsy way of life, her childhood set her apart from other children. Bullied by classmates, and segregated from 'gorgia' kids (all non-Gypsies), Violet eventually left school at the age of nine to live a life of travel, play and learning under generations-old Gypsy rules on the fringes of society. With traditional values at the heart of her childhood, the pressure of conforming and marrying young was intense. Violet was duty-bound to find a husband, but would her marriage lead to the 'happy ever after' she grew up believing in as a Gypsy girl? What readers are saying about Gypsy Princess:'A fascinating and realistic look at what it means to be a Gypsy in today's society. A little understanding of Gypsy traditions goes a long way and I hope we see more biographies like this one''Violet is so likeable and warm, and the stories are written so vividly that you can really imagine yourself there' 'I could not put this book down - from the first paragraph I was hooked. I would love to read more about this fascinating lady and her family. By the end of the book I felt as if I knew them all'
Gypsy Princess: A touching memoir of a Romany childhood
by Violet CannonThe true story of a Romany childhood... Gypsy Princess is a searingly honest account of what life is really like for travelling communities, for girls in particular, and captures a way of life that is slowly fading away. If you enjoyed the memoirs of Mikey Walsh and Jess Smith, you'll be enthralled by Violet Cannon's biography. 'A fascinating and enjoyable insight into Gypsy life' - CloserA true blooded Gypsy, Violet Cannon grew up the Romany way. Life was tough at times, living in a cramped one-roomed trailer, but, unbound by strict routines, Violet spent her days learning to keep home, playing and roaming the fields with a sense of freedom long lost to the rest of modern society. Immersed in the Gypsy way of life, her childhood set her apart from other children. Bullied by classmates, and segregated from 'gorgia' kids (all non-Gypsies), Violet eventually left school at the age of nine to live a life of travel, play and learning under generations-old Gypsy rules on the fringes of society. With traditional values at the heart of her childhood, the pressure of conforming and marrying young was intense. Violet was duty-bound to find a husband, but would her marriage lead to the 'happy ever after' she grew up believing in as a Gypsy girl? What readers are saying about Gypsy Princess:'A fascinating and realistic look at what it means to be a Gypsy in today's society. A little understanding of Gypsy traditions goes a long way and I hope we see more biographies like this one''Violet is so likeable and warm, and the stories are written so vividly that you can really imagine yourself there' 'I could not put this book down - from the first paragraph I was hooked. I would love to read more about this fascinating lady and her family. By the end of the book I felt as if I knew them all'
HAWAII BY CRUISE SHIP – 3rd Edition: The Complete Guide to Cruising the Hawaiian Islands. Includes Tahiti, Fanning Island and Mainland Ports.
by Anne VipondThis new edition covers all the islands and attractions that make Hawaii such a great cruising destination. Extensive shore excursion detail and cruise-and-stay options are included as are insider tips on selecting and preparing for your Hawaii cruise. Detailed maps show exactly where the ships dock and locations of of leading hotels on Oahu and Maui. Includes tips on shipboard life, activities and cabin selection. The author also gives readers insight into extra expenses and handling gratuities for stewards and waiters. Hawaii By Cruise Ship gives readers a history of the rich Hawaiian culture and how the islands changed with the arrival of Europeans. A section of the book also outlines the wildlife that can be seen in Hawaii and includes a map showing the best whalewatching locations. Over 400 color photographs and dozens of color maps detailing the islands, ports and attractions are complement the text. This new edition also includes coverage of the South Pacific and French Polynesia as well as the mainland ports from San Diego and Los Angeles to Vancouver.