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Harry Truman's Independence: The Center of the World
by Jon TaylorA historical journey through President Truman’s Missouri hometown and the decades he spent there.Even after leaving presidential office at a time when America was in its ascendance to global power, Harry Truman would call Independence, Missouri, the “center of the world.” It was already a town rich in the history of westward exploration and spiritual pilgrimage before he began sixty-four years of residence there, but the way it shaped Truman and was, in turn, shaped by him has defined Independence’s legacy. That defining relationship is explored here by Truman expert Jon Taylor as it never has been before, in a compelling volume enriched by maps and photos from the Truman Library.
Harry's Arctic Heroes: Walking with the Wounded on the Expedition of a Lifetime
by Mark McCrumIn April 2011, four soldiers - each a veteran of recent conflicts, who suffered devastating injuries in the line of duty - set out on an extraordinary challenge: a two-hundred mile trek, unsupported, to the North Pole.Joined by patron Prince Harry, the charity founders, a polar guide and a film crew, the team achieved their goal despite facing hurdles an able-bodied athlete would baulk at, and having seen their resilience tested to the limit. They returned with a story that proves strength of mind can be every bit as powerful as strength of body, and as an inspiration to us all.
Harry's Arctic Heroes: Walking with the Wounded on the Expedition of a Lifetime
by Mark McCrumIn April 2011, four soldiers - each a veteran of recent conflicts, who suffered devastating injuries in the line of duty - set out on an extraordinary challenge: a two-hundred mile trek, unsupported, to the North Pole.Joined by patron Prince Harry, the charity founders, a polar guide and a film crew, the team achieved their goal despite facing hurdles an able-bodied athlete would baulk at, and having seen their resilience tested to the limit. They returned with a story that proves strength of mind can be every bit as powerful as strength of body, and as an inspiration to us all.
Harry's Bar Cookbook
by Harry CiprianiThere is only one Harry's Bar. Located on Venice's Calle Vallaresso, near the Piazza San Marco, this legendary restaurant has been, for five decades, the meeting place for artists, writers, royalty, maestros, divas, celebrities, the very rich, and lots of ordinary--but very wise--Americans and Europeans. Everyone from the Windsors and the Onassises and the Burtons to Cole Porter; Ernest Hemingway, and Joan Crawford has come here for great food, fine drinks, and the incomparable ambiance. Now, to the delight of his legions of customers, Arrigo Cipriani shares his favorite stories about Harry's Bar and its secrets-and reveals for the first time his treasured recipes for the restaurant's most popular dishes. Harry's Bar above all, is a bar. Its distinctive mixed drinks were created by its founder, Arrigo's father, Giuseppe Cipriani, and they remain the social center of the establishment. Therefore, you'll find careful instructions for making the world-famous Belini--the frosty, frothy combination of rose-colored peach elixir and Prosecco (the Italian champagne)--and the secret of making the Montgomery, named by Hemingway himself, which is nothing less than the driest, most delicious martini in the world. Harry's Bar is also famous for its sandwiches-mouth-watering, overstuffed, unique concoctions: pale yellow egg sandwiches spiked with anchovies; chunks of freshly poached chicken or shrimp bound with creamy, newly made mayonnaise. The Harry's Bar club sandwich is a legend in itself, knife-and fork food that's simply superb. But the bar's famous risottos and the dozens of pasta dishes--including ravioli, cannelloni, and tagliolini--are the house specialties. Potato gnocchi and simple country food such as polenta, squid, baccala, and beans are transformed into elegant dishes by skillful chefs. Cipriani also invented the sublime dish known as carpaccio and the glorious risotto alla primavera, brilliant ideas that have been imitated all over the world; the original appear here for the first time. The secret of Harry's Bar is not only its great drinks and magnificent food, but also its extraordinary atmosphere, in which high spirits pour forth happily. Arrigo Cipriani captures this spirit and tradition, and delivers it all in his own inimitable style. The Harry's Bar Cookbook is much more than a cookbook: it's an enduring experience to be savored and enjoyed.
Harry's Bar: The Life and Times of the Legendary Venice Landmark
by Arrigo CiprianiA meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry's Bar in Venice has remained one of the world's most renowned watering holes for more than sixty years. Ernest Hemingway, Orson Welles, Sinclair Lewis, and other luminaries have tasted its famous cocktails and enjoyed the bar's original inventions, such as the "carpaccio" appetizer and the now-ubiquitous bellini. Filled with engaging wit and lighthearted charm, Arrigo Cipriani's history of Harry's Bar is a delight to read-and the next best thing to a table at Harry's Bar itself.
Hartford
by Frank J. Barrett Jr.Of the five Upper Connecticut River valley towns chartered by the royal governor of New Hampshire on July 4, 1761, the town of Hartford became the most diverse and pivotal within the region. Located at the intersection of the Connecticut and White River valleys, by the early 19th century Hartford played an important role in the development of river travel, as well as the turnpikes and stage lines crossing northern New England. By mid-century, White River Junction, one of Hartford's many diverse villages, was the region's most important railroad center. Within other areas of Hartford, abundant waterpower allowed for substantial development of manufacturing at Quechee, Dewey's Mills, Hartford Village, and Wilder. Like other towns in the Connecticut River valley, agriculture flourished in the town's rural areas. By the mid-20th century, two of the Northeast's most important new interstate highways crossed within Hartford's borders.
Hartford Mayor Ann Uccello: A Connecticut Trailblazer
by Paul PirrottaIn 1967, Antonina "Ann" Uccello became the first woman elected as mayor in Hartford and the state. One of five sisters and the child of Italian immigrants, her journey toward the American dream advanced innovative solutions for the economic and social problems of the city. Faced with poverty, unrest and a shrinking tax base, Ann was a dynamic leader who dealt with the city's issues directly and pragmatically. She championed better housing and job training and even went into the heart of riots to calm the crowds. She was reelected mayor in 1969, lost an extremely close election for Congress in 1970 and in 1971 joined the Nixon administration as consumer affairs director at the Department of Transportation. Working closely with Mayor Ann Uccello, author Paul Pirrotta looks back on her life and remarkable legacy.
Hartsville and Trousdale County (Images of America)
by John L. Oliver Jr. Trousdale County Historical SocietyTrousdale County has a history as fascinating as it is long. The region's early reputation stemmed from its well-known race track, a forum that attracted to town such notables as Andrew Jackson and Sam Houston. In the turbulent Civil War years, Confederate General John Hunt Morgan staged the mostsuccessful cavalry raid of the war in Hartsville, overwhelming a larger Union force and capturing over two thousand men. During Reconstruction, tobacco emerged as a major crop for the area and today Hartsville boasts one of the top tobacco markets in the state. The history of the county is not all famous names and dramatic events; in many ways the most interesting tales are about the ordinary folks and the way they lived their lives. From the time of the earliest settlers, who forged the Immigrant Trail through Trousdale County in the late eighteenth century, to the present, this area has been home to the humble and the great, the freeman and the slave, the patriot and the soldier, the laborer and the businessman. Combining rare images with a wealth of historical information, this delightful volume brings to life the past of atraditional, yet dynamic, region of Tennessee. This marvelous collection of more than two hundred rare images celebrates Trousdale County's rich history and highlights some of the major industries and events that shaped the area. Most assuredly, this book reaches deep into the area's soul, offering up a multitude of strong images and valuable insights for resident and visitor alike.
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán
by Eric Werner Christine Muhlke Mya Henry Oliver StrandWinner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. The food served at Hartwood is “addictive,” says Noma chef René Redzepi, adding, “It’s the reason people line up for hours every single day to eat there, even though their vacation time is precious.” Werner’s passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple—honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic—but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.
Harvard
by Michael VolmarLocated thirty miles west of Boston, the town of Harvard was incorporated in 1732. With vintage photographs, some of which date from the 1860s, Harvard reflects on eighteenth- and nineteenth-century life, as well as the numerous political and spiritual philosophies that shaped the town. Shown are the Harvard Shaker community, the Alcotts' transcendentalist commune called Fruitlands, and Clara Endicott Sears, founder of Fruitlands Museums. Nostalgic scenes from the collection of local photographer William Wright capture an era of parades and picnics and community spirit.
Harvest Maine: Autumn Traditions & Fall Flavors
by Crystal Ward KentExperience the fairs, feasts and foliage that herald harvest time in the Pine Tree State. Autumn traditions and flavors come alive in this nostalgic journey through New England's favorite season. Nature lore follows the ways of moose and bear and the great fall migrations of hawks and Monarch butterflies. Old-time fairs still feature horse-pulling, handcrafts and pie-baking contests. Apples, pumpkins and potatoes offer a delectable bounty for the table. Classic recipes for Indian pudding, apple pie, baked beans and brown bread round out this harvest-time sampler. Author Crystal Ward Kent serves up a slice of Maine at its finest.
Harvey Houses of Kansas: Historic Hospitality from Topeka to Syracuse (Landmarks)
by Rosa Walston LatimerStarting in Kansas, Fred Harvey's iconic Harvey House was the first to set the standard for fine dining and hospitality across the rugged Southwest. In 1876, the first of Harvey's depot restaurants opened in Topeka, followed just a few years later by the first combination hotel and restaurant in Florence. Fred Harvey and the Harvey Girls introduced good food and manners to the land of Bat Masterson, Wyatt Earp and raucous cattle drives. In her third book on the Harvey House legacy, author Rosa Walston Latimer goes back to where it all began in this history of hospitality from the Sunflower State.
Harvey Houses of Texas: Historic Hospitality from the Gulf Coast to the Panhandle
by Rosa Walston LatimerOn the eve of the twentieth century, small-town Texas was still wild country lacking in the commodities and cultural centers of larger cities. This changed, however, with the arrival of the Santa Fe rail line, followed quickly by the Harvey House. Established in Kansas by English immigrant Fred Harvey, Harvey Houses could be found throughout the Southwest and adjoined local depots in sixteen Texas towns. Found in every corner of the state, Harvey Houses were not just restaurants and hotels for weary, hungry travelers but were also bustling social centers and often the only commercial outlet for the communities that developed around them. Author Rosa Walston Latimer tells the history of hospitality the "Fred Harvey way" in turn-of-the-century Texas, woven from personal stories of the famous "Harvey Girls" and other employees of Texas Harvey Houses.
Hasbrouck Heights (Images of Modern America)
by Catherine Cassidy Friends of the Hasbrouck Heights Public LibraryHasbrouck Heights was incorporated over 100 years ago as a farming community. However, the building of the railroad brought an influx of people, and this agricultural town located a few miles outside of Manhattan morphed into a commuter's dream. The farms died out, and the postwar housing boom made Hasbrouck Heights into the borough it is today. During the last 50 years, the town has relatively stayed the same. Businesses may change, but the time-tested traditions that make up Hasbrouck Heights have stayed true. One can watch children paint the store windows for Halloween in autumn or attend the Easter egg hunt in spring. New traditions, like the inception of Town Day and the street fair, have sprung up as well and will continue for years. These are just some of the things that make people settle here. Viewing these archival photographs will take readers on a walk down memory lane.
Hash Knife Around Holbrook, The
by Jan Mackell CollinsFor more than 140 years, the Hash Knife brand has intrigued Western history lovers. From its rough-and-ready-sounding name to its travels throughout Texas, Montana, and Arizona, the Hash Knife sports a romance like few others in the cattle industry. Several outfits have been proud to call the brand their own, and the stories behind the men who worked for these companies are the epitome of Western lore and truth combined. Beginning in 1884, the Hash Knife--owned by the Aztec Land and Cattle Company--came to Arizona. The brand left a lasting impression on places like Holbrook, Joseph City, Winslow, and the famed OW Ranch while shaping Northern Arizona. From its historic roots to the famed Hash Knife Pony Express Ride that takes place each January, the Hash Knife has left its mark as a beloved mainstay of the American West.
Hastings-on-Hudson
by Hastings Historical SocietySloping toward the deep Hudson River, forming a natural mooring for ships and a natural amphitheater for viewing river activity and the Palisades, Hastings-on-Hudson inherited its shape, industry, and sense of place from its geography. Natural resources provided for native inhabitants and later tenant farmers, and Hastings marble built urban buildings while town water powered mills. Still it was the people who gave Hastings its character. From tenant farmers and rebels to country gentlemen, from mill owners to mill workers, from shopkeepers at the heart of the village to commuters who lived on the hills, all worked together to make Hastings the place they dreamed it could be.
Hastings: The Queen City of the Plains (Images of America)
by Monty MccordRailroads were responsible for establishing many towns in Nebraska, including Hastings. The location of the city was determined by the junction of two railroads, the Burlington and Missouri River, and the St. Joseph and Denver City. Hastings was founded in 1872 and named after railroad construction engineer Major Delmonte Hastings.Hastings: The Queen City of the Plains includes over 200 photographs from the Adams County Historical Society and the author, Monty McCord. You will see Heartwell Park, which was originally established as a private park by James B. Heartwell in 1886. Other images show the Fisher Rainbow Fountain, one of the most identifiable landmarks in the city, located in front of the utilities building. This book also showcases images of the U.S. Naval Ammunition Depot, which was built during World War II, and had a large impact on Hastings' development.
Hatboro
by The Millbrook Society the Regenhard CollectionThe Crooked Billet Inn, although no longer standing,remains one of the most recognizable and well-lovedspots in Hatboro. It was there where one of Hatboro'sfounders, John Dawson, operated an inn and eatery, and where George Washington ate and slept during his pursuit of the British Army during the Revolutionary War. It is because of the popularity of the Crooked Billet Inn that Hatboro was often known simply as "The Billet." There is no confusing Hatboro for anywhere else, since it is the only town with that name in the United States. First settled in the early 1700s, Hatboro grew to become an industrial and educational giant. Hatboro includes, among many others, exceptional images of the former Loller Academy, which helped Hatboro become an educationalcenter in an otherwise rural area. Also highlighted are the Brewster Aviation Company, and the equipment Brewster manufactured for the military during World War II. Of course, the Crooked Billet Inn and the Battle of Crooked Billet, Willow Grove Park, and the music of John Philip Sousa and Victor Herbert are revisited in these pages, as well as some lesser-known stories, like those of the horrors of having two competing phone companies, and the story of "Matilda."
Hatch Valley
by Cindy Carpenter Sherry FletcherThe headline said it all: "Chili Industry Gains Foothold in the Hatch Community." The Las Vegas Daily Optic of January 17, 1929, reported that the "Farmers of [the] Hatch community, who have developed the chile industry as one which threatens the laurels of King Cotton, are moving out shipments to market." The article reported that just three years prior, only a mere 300 pounds of chile had been marketed in the entire Rincon Valley, of which the Hatch Valley was a part. As of 1929, farmers estimated that 250,000 pounds of chile were being sent to market. The Hatch Valley was on its way to being known as the Chile Capital of the World. True to the nature of a pioneer, the hardy residents of the Hatch Valley have fought against the devastation of floods, the Great Depression, and a changing economy. Their tenacity has made the Hatch Valley what it is today.
Hatteras Blues
by Tom CarlsonTom Carlson tells the story of Ernal Foster and the Foster family of Hatteras Village, who gave birth to what would become the multi-million dollar charter fishing industry on the Outer Banks. Today, Ernal's son, Captain Ernie Foster, struggles to keep the family business alive in a time of great change on the Banks. Within the engaging saga of the rise and decline of one family's livelihood, Carlson relates the history and transformation of Hatteras Village and the high-adrenaline experience of blue-water sportfishing and the industry that surrounds it. Hatteras Blues is their story--a story of triumph and loss, of sturdy Calvinist values and pell-mell American progress, and of fate and luck as capricious as the weather.
Haunted Akron (Haunted America)
by Jeri HollandThe ruins of an industrial past provide the perfect haunting grounds in this spirited Ohio city. Run down the apparitions that float down Rubber City streets and façades like the shadow of a passing blimp. Stroll along forgotten canals amid the restless chatter and clank of spirits cut down before their hard lives became easier. Catch a show at the Civic Theater with a &“former&” engineer who prophesied that death wouldn&’t keep him from work. A more restive spirit is that of John Tedrow, a twenty-something mauled and murdered during a drunken brawl in 1882; he wails for help and resolution. In this ghostly tour through Akron&’s haunted and sometimes brutal past, paranormal specialist and historian Jeri Holland digs into the ghost tales and local legends that linger here like this city&’s industrial heritage. &“Haunted Akron is a tour of events, places and creepy legends.&” —Ohio.com
Haunted Alabama Battlefields (Haunted America)
by Dale LangellaDiscover Civil War history—and supernatural mystery—in this paranormal tour. Includes photos. Alabama is no stranger to the battles and blood of the Civil War, and nearly every eligible person in the state participated in some fashion. Some of those citizen soldiers may linger still on hallowed ground throughout the state. War-torn locations such as Fort Blakely National Park, Crooked Creek, Bridgeport, and Old State Bank have chilling stories of hauntings never before published. In Cahawba, Colonel C.C. Pegue&’s ghost has been heard holding conversations near his fireplace. At Fort Gaines, sentries have been seen walking their posts, securing the grounds years after their deaths. Sixteen different ghosts have been known to take up residence in a historic house in Athens. Join author Dale Langella as she recounts the mysterious history of Alabama&’s most famous battlefields and the specters that still call those grounds home.
Haunted Alabama Black Belt (Haunted America)
by David Higdon Brett TalleyDiscover the ghosts that wander this historic stretch of the South . . . photos included. There is a place in Alabama, a region that stretches across its lower middle from Georgia to Mississippi. It is a place steeped in history—a place where a people were enslaved, a nation was broken, and a new dream of freedom was born. It is a place where the past is always near at hand. And sometimes, that past takes a moment to whisper in your ear. They call this place the Black Belt. From the Cato-Thorn House in Barbour County to the Snow Hill Institute in Wilcox County, Alabama&’s Black Belt has a great number of restless spirits that still haunt it. Join paranormal researcher David Higdon and Bram Stoker Award nominee Brett Talley as they uncover the ghosts and hauntings of one of Alabama&’s most historic areas.
Haunted America
by Michael Norman Beth ScottHaunted America takes you on a grand tour of ghostly hauntings through the U.S. and Canada, sweeping from terrifying battle-field specters at Little Bighorn to a vaudeville palace in Tampa, from ghostly apparitions in President Garfield's home in Ohio to the White House in Washington, DC.At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Haunted Anchor Bay, Michigan (Haunted America)
by Debi ChestnutMeet the ghosts who haunt the shores of Lake St. Clair . . . photos included! Anchor Bay is a haven for ghosts. The small towns that dot the shores of Lake St. Clair, the three Native American reservations, and the remnants of several British and French military encampments in the area all lay claim to supernatural occurrences. The spirit of a state senator&’s son haunted his magnificent mansion just outside New Baltimore before the home was demolished. Mabel Hathaway&’s mysterious death remained unsolved for 140 years, and her ghost continues to stalk Oakwood Cemetery. A deceased sea captain seemingly moves his hidden treasure from beyond the grave when someone gets close to finding it. Local paranormal expert Debi Chestnut delights and frightens with these and other tales of Anchor Bay&’s historic haunts.