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The Great American Ale Trail (Revised Edition): The Craft Beer Lover's Guide to the Best Watering Holes in the Nation
by Christian DebenedettiSince its publication in 2011, The Great American Ale Trail has been the essential guide for thirsty travelers, featuring the worthiest places to enjoy great craft beers, from major breweries to farmhouse startups. Craft beer's popularity has grown and evolved tremendously in the past 5 years, so The Great American Ale Trail is back in a new, expanded edition to keep up with the scene. Beer expert and journalist Christian DeBenedetti has traveled the country and pinpointed more than 350 establishments that offer unforgettable beers. Whether you choose a mom-and-pop brewery or a gastropub with a quirky ambience, whether you prefer a hop-heavy stout or a smooth lager, The Great American Ale Trail is your ticket to finding memorable places with quality craft beer. Every entry features the must-try beer of the establishment, along with the address so go ahead and embark on your beer pilgrimage today!
The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
by George MotzDelve into the history of the American burger and discover various new cooking methods and recipes to bring regional flavors into your home.The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii&’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America&’s favorite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.Praise for The Great American Burger Book &“For true burger obsessives, there is no other cookbook.&” ―Paula Forbes, Epicurious.com &“What a way to travel through America! George Motz takes us one burger at a time. I&’ll be locked on the Green Chile Cheeseburger page for my lesson from New Mexico.&” ―Bobby Flay &“In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king who brings us not only the meat but heart and soul.&”―Rick Kogan, Chicago Tribune
The Great American Chocolate Chip Cookie Book: Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie
by Carolyn WymanFull of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking. The advent and swift rise of the chocolate chip cookie offers some of the best stories in American myth-making and king-making. It might feel like this favorite treat is part of our national heritage, perhaps dating back to the founding fathers, but not until 1930 was the first batch impulsively baked in the kitchen of a Massachusetts inn. How quickly it became our nation's favorite is what makes the chocolate chip cookie more relentlessly American than even apple pie. Easily commodified and mass-produced, it birthed new business moguls overnight, ultimately accounting for more than half of all homemade cookies, with sales of 6 billion packaged cookies annually in the U.S.--it's the stuff of legend. Revisit the Toll House Inn kitchen of Ruth Wakefield, who one fateful day took an ice pick to a block of chocolate and sprinkled it into her cookie dough, spawning a national craving that continues unabated to this day. Get to know the first chocolate chip cookie-preneurs and their unlikely success stories. Did you know that Wally "Famous" Amos was a successful music talent agent who signed Dionne Warwick and Simon and Garfunkel to recording contracts before he decided a brighter future lay in perfecting his dear aunt's irresistible cookie recipe? Or that Mrs. Fields was a determined young trophy wife whose husband said her idea of trying to sell her chunky, chewy cookies would never work? And the recipes are packed into this book like brown sugar in a measuring cup, from close approximations of the original Toll House and Mrs. Fields recipes to creative variations like Cake Mix Chocolate Chip Cookies and Pudding Chocolate Chip Cookies. Vegan, gluten-free, and low-fat/low-cal recipes are here, too. So whether you prefer yours crunchy or soft, with or without nuts, you'll be delighted by the wealth of fun facts and delicious recipes in The Great American Chocolate Chip Cookie Book--and you're sure to be scrambling for the pantry or nearest bakery to feed your craving.
The Great American Cookbook: 500 Time-Testes Recipes: Favorite Food from Every State
by Clementine PaddlefordThe first and greatest book of regional American cuisine, now revised for today's home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America's first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties.The Great American Cookbook is the culmination of Paddleford's career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford's best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America. From the Hardcover edition.
Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries
by Andy Crouch"Great American Craft Beer" takes readers on a passionate and informative journey through the most palate pleasing ales and lagers produced in America today. Built on the inalienable truth that there is a beer out there for everyone, the book directs readers to focus on the flavors they already enjoy tasting, such as sweet fruits, roasted coffee, or bitter hops. More than 80 styles and 340 beer profiles are accompanied by full-color photographs and illustrations of the beers and beer labels. This unconventional approach allows drinkers of all experience levels to step right up to the bar and order their next pint with confidence. If you like the taste of . . . fresh oranges tangy lemons ripe raspberries creamy pumpkin toasted caramel rich espresso bananas dark chocolate smoked meats a a a a a a a a a a a a a a a Try . . . Address Unknown IPAaby Willimantic Brewing 312 Urban Wheat Aleaby Goose Island Brewing Raspberry Tartaby New Glarus Brewing Punkin Aleaby Dogfish Head Craft Brewery Anchor Bockaby Anchor Brewing Speedway Stoutaby Alesmith Brewing Hefeweizenaby Live Oak Brewing Black ChocolateaStoutaby Brooklyn Brewery Smokestack HeritageaPorteraby East End Brewing Both a personal guide and companion to the exciting world of American craft beer, this unique book touches upon several subject areas, including not only beer, but food, travel, history, and the stories and personalities of those who brew AmericaOCOs best beers. It includes 25 perfect pairing recipes and profiles of some of the best brewpubs in the country. a
The Great American Detox Diet: Feel Better, Look Better, and Lose Weight by Cleaning Up Your Diet
by Alex JamiesonHere is the detox plan featured in the hit movie Super Size Me—the program that reversed the damage filmmaker Morgan Spurlock did to his body in a month of gorging on nothing but fast foodAlex Jamieson, a certified holistic health counselor and vegan chef—presents the everyman's version of the detox plan that helped Spurlock lose 14 pounds in 8 weeks. Flexible and easy to follow, this 8-week strategy lays out a step-by-step plan for not only ridding the body of harmful toxins but also ending addictions to sugar, fats, and carbohydrates that damage both mental and physical well-being. Filled with 100 unique, delicious, and healthy recipes, The Great American Detox Diet can help anyone begin a lifetime of wellness and good health—and regain control of their body and lose weight.
The Great American Recipe Cookbook: Regional Cuisine and Family Favorites from the Hit TV Show
by The Great American RecipeThis beautiful cookbook from the home cooks and judges on the brand-new PBS show The Great American Recipe showcases the best in American regional cookingIn the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love . . . and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. The cookbook gives fans an in-depth look at their favorite contestants while also having the chance to cook their favorite recipes. These recipes are accessible and taste like home—evoking nostalgia while inspiring you to explore new flavors with your loved ones. Southern Smoke Mac and Cheese Red ChilaquilesRhode Island-Style Fried Calamari LOU to NSH Biscuit TrioShakshuka with Chive FlatbreadChicken and Waffle SandwichesPizza CalabreseChicken Adobo BowlsPastelon (Plantain Lasagna) Back-to-School Fried Rice L&’Italiano Burgers Crowd-Pleaser Tostadas Spam Banh Mi with BBQ Shrimp ChipsKorean-Style Meatloaf and Potatoes Pernil (Puerto Rican Roasted Pork Shoulder)Cast Iron Ribeye with Blue Cheese and Balsamic Steak SauceCioppinoSpicy Cauliflower Zuppa ToscanoGreen PozoleCranberry White Chocolate Oatmeal Cookies with Sour Cream FrostingTres Leches CakeCannoli Dip Packed with amazing dishes and warm personal stories, and illustrated with gorgeous food photography and stills from the series, The Great American Recipe Cookbook is a must-have for fans of the show, food lovers, and every person who believes that food tells the story of who we are.
The Great American Recipe Cookbook Season 2 Edition: 100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food
by The Great American RecipeThe hit PBS cooking competition returns! Dish up all the standout recipes—familiar favorites and bold new flavors—from Season 2.In the second season of The Great American Recipe, a new set of the country&’s most talented home cooks shared the stories of their lives, backgrounds, communities, and cultures, all told through food. In this companion cookbook, you&’ll bring home more than 100 new recipes from the cast, host, and judges: Meals that made their big moments memorable. Family treasures handed down through generations. Iconic regional foods and twists on everyday classics. And even the weeknight standbys they turn to for quick, family-friendly dinners.In short, this is the best of American home cooking, in all of its incredible diversity—from the East Coast to the islands of Hawai&’i, from indigenous to immigrant families. Accompanied by gorgeous food photography as well as captivating images from on-set, these recipes are accessible for home cooks and sure to become favorites at your table. You&’ll get to know more about your favorite contestants while learning how to make the standout recipes featured on the series, including: Instant Pot Lasagna Soup with Garlic KnotsBison PhoGrab and Go Breakfast BurritosNot My Mom&’s Noodle KugelTraditional Southern Shrimp & GritsBeef and Lamb Semolina Meatballs in Red SauceChicken Curry and Oil RotiRocky Mountain Trout with Stuffed PoblanosBBQ Glazed Pork Ribs with KC Cheesy CornDan Dan SlidersCorn Chaat with Curried WatermelonCroque Madame Mini Quiches with Dijon BechamelLiliko&’i (Passion Fruit) BarsTriple Chocolate Cheesecake Cups
The Great American Slow Cooker Book
by Bruce Weinstein Mark ScarbroughThe ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot.Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.
Great, authentic cooking from Bari
by Antonietta Pellegrini Gillian Shaw'Great, authentic cooking from Bari' is a collection of recipes written and compiled by Antonietta Pelligrini, who lives in Ruvo di Puglia near Bari. She loves these recipes as they are the ones she remembers from her childhood, made with local ingredients and are resonant of the flavours of the region.
Great Balls Of Cheese
by Michelle BuffardiRemember the nut-covered, pink-colored cheese balls served at grandma’s house for the holidays? Well, these are not your grandma’s cheese balls. Updated for contemporary tastes, Michelle Buffardi’s cheese balls come in both savory and sweet flavors, like cheddarblue cheeseBuffalo wing sauceBing cherryrumpecanAnd cheese balls are just part of the story. Many of the recipes, photographed in gorgeous full color, are in adorable shapes for all kinds of occasions, such as Easter eggThanksgiving turkey Christmas ornamenta football for a Super Bowl party. Other designs are just plain fun, like the Nacho CatWise and Cheesy Owlone that looks like a pizza fresh from the ovenThere is so much interest in bringing old-fashioned foods back into style, and this is no exception. Perfect for food lovers with crafty flair or anyone who loves to entertain, this book, with more than fifty inventive recipes and designs, is sure to be turned to again and again.
The Great Big Burger Book: 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way
by Janet Murphy Liz Yeh SinghSatisfy all your burger cravings with these 100 extraordinary recipes for bodacious burgers made from beef, pork, veal, lamb, poultry, seafood & vegetables.The Great Big Burger Book features every kind of meat, seafood, poultry, and vegetarian burger you can imagine, plus loads of homemade toppings and plenty of fun trivia about burger history and America’s very best burger joints.Featuring:Home on the Range Buffalo Burgers with Brooklyn KetchupAsian Tuna Burgers with Wasabi MayoTuscan Turkey Burgers with Balsamic Tomato GlazeTexas-Style Beef Burgers with Pinto Beans, Bacon, and Green ChilesJalapeno Crab Burgers with Mango SalsaGrilled Maple Mustard Pork BurgersSpicy Black Bean BurgersHerbed Chicken Burgers with Cranberry Horseradish SaucePraise for The Great Big Burger Book“With The Great Big Burger Book I can make every kind of meat burger I could ever want, and there are even first-rate recipes for poultry, fish, and meatless burgers as well. The information in the ‘Burger Basics’ chapter is so valuable that it alone is worth the price of the book.” —Bruce Aidells, author of The Complete Meat Cookbook and founder of Aidells Sausage Company“The Lobster Burgers with Hearts of Palm and Sauce Verte made me swoon! And Laurie’s Dungeness Crab Burgers with Sweet Roasted Red Pepper Roille are simply sublime. Obviously Murphy and Singh know that there’s a lot more than just beef when it comes to making great burger!” —Karen Adler, author of The Best Little Barbecue Sauces Cookbook and The Best Little Grilling Cookbook
The Great Big Cheese Cookbook
by Running Press"The Great Big Cheese Cookbook" is a delectable look at one of the worldOCOs favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruy re, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality, and price. "
The Great Big Pressure Cooker Book
by Bruce Weinstein Mark ScarbroughThe ultimate in pressure cooker books--with recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models.The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.From the Trade Paperback edition. breakfast bowls, fall-off-the-bone beef, pork, and poultry, brightly flavored vegetables and creamy grains, and even a few elegant desserts. This is the pressure cooker book to end them all.
The Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More
by Michalczyk MaggieMore Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long! Pumpkin is not just for pie! With help from Maggie Michalczyk, registered dietitian and creator of the popular Once Upon a Pumpkin blog, you can discover brand-new ways to use your pumpkin, whether fresh or canned. From snacks and side dishes to breakfast, dinner, and dessert, you&’ll never get tired of the creative ways to use your pumpkin! Recipes include: Homemade Pumpkin Pie Spice Pumpkin Ginger Oat Bowl (Dairy-Free) Pumpkin Chocolate Chip Banana Bread Pumpkin Donuts (Gluten- and Dairy-Free) Pumpkin Snickerdoodles Lemon Pumpkin Soup (Gluten-Free and Vegetarian) Pumpkin Mac and “Cheese” (Dairy-Free and Vegetarian) Pumpkin Spice Latte Pie Pumpkin Turmeric Hummus (Gluten- and Dairy-Free) And many more! These fantastic recipes are not only delicious but feature paleo-friendly, vegetarian, and gluten- and dairy-free options! Recipes also feature ingredients from your favorite brands, including Libby’s, Simple Mills, Quaker, and siggi’s. Don’t leave your pumpkin for fall baking. Now with The Great Big Pumpkin Cookbook, you can eat all the pumpkin your heart desires all year round!
Great Blueberry Recipes: Storey's Country Wisdom Bulletin A-175 (Storey Country Wisdom Bulletin Ser.)
by Karen MatthewsSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
The Great Book of Chocolate: The Connoisseur's Guide with Recipes
by David LebovitzThe great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. More than 30 of his favorite chocolate recipes --from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies-- are icing on the cake. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day --and with THE GREAT BOOK OF CHOCOLATE in hand, he figures the rest of us will too. A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.
The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes [A Baking Book]
by David LebovitzThe Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. More than 30 of his favorite chocolate recipes Äîfrom Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies Äîare icing on the cake. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day Äîand with THE GREAT BOOK OF CHOCOLATE in hand, he figures the rest of us will too. A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. Includes more than 50 location and food photographs. Chocolate Äîlike its predecessors coffee, wine, and bread Äîis the latest darling of the food scene.The New York Times on Lebovitz's first book: ÄúInstructions are clear and simple, and the recipes are so good that it becomes clear what a master baker he is. ÄùFrom the Trade Paperback edition.
The Great Book of French Cuisine
by Henri-Paul PellapratHenri-Paul Pellaprat and Jeremiah Tower, master chefs of the nineteenth and twentieth centuries, have created a reference cookbook that will shape great chefs and great cooking in the twenty-first century. The English language edition of Pellaprat's landmark cookbook, L'Art Culinaire Moderne, when first published by Vendome in 1982, was hailed as “the most comprehensive, authoritative, and up-to-date book on French cooking and gastronomy ever written.” Now, after a complete revision and updating by the James Beard award-winning chef Jeremiah Tower, Pellaprat's legendary recipes are again available in a handsome and accessible new edition. Henri-Paul Pellaprat was the first chef to give the vast subject of French cuisine a logical and comprehensive underpinning by offering a complete education in the four basic subdivisions of French cooking, la haute cuisine, la cuisine bourgeoise, la cuisine régionale, and la cuisine impromptue, the inspired cooking that creates memorable dishes with easily available ingredients. Pellaprat and Tower have selected 2,000 recipes covering every aspect of gastronomy from sauces, soups, fish, grillades, and salads, to soufflés, cakes, and traditional French desserts. This new edition includes more than 600 easy-to-follow techniques and timesaving tips, and a complete lexicon of French cooking terms. Unparalleled in its scope and the authenticity of its information, The Great Book of French Cuisine remains a definitive work, the perfect reference for both amateurs and professional chefs, to be treasured and consulted throughout a lifetime of cooking.
Great Bowls of Food: Grain Bowls, Buddha Bowls, Broth Bowls, and More
by Robin AsbellLayer up grain, vegetable, protein source and sauce: Everyone loves to eat from a bowl Whether it's a rice bowl, a grain bowl, or even a low-carb, high-protein Buddha bowl, bowl food eating is easy, delicious, and never dull. In this hip new cookbook, renowned cookbook writer Robin Asbell shares 75 of her favorite bowl food recipes, as well as a handy chart that helps readers to mix and match ingredients at a glance to create the perfect bowl. Recipes include: Paleo Cauliflower Tabouli Bowl with Lemon Mint Dressing Sweet Potato, BBQ Chicken, Corn, and Chips Bowl Rice, Tofu, and Green Bowl with Kimchi and Spicy Spinach Miso Poached Vegetable and Shrimp Noodle Bowl There's something for everyone here.
The Great British Bake Off: Get Baking For Friends And Family
by Linda CollisterThe Great British Bake Off: Get Baking for Friends and Family will encourage and empower amateur bakers of all abilities to have a go at home, taking inspiration from The Great British Bake Off's most ambitious bakes but with simplified recipes and straightforward instructions that will enable even complete beginners to impress their nearest and dearest.Home baking is an expression of love and care shared with family and friends - from children's birthdays and charity bake sales to celebrating with a loved one or simply enjoying sweet treat over a cup of tea and a catch-up with a dear friend. Get Baking for Friends and Family will be a celebration of all those shared moments: both in the joy of making and in the simple pleasure of indulging in something really delicious.
Great British Bake Off: Celebrations
by Linda CollisterDon't just celebrate - bake!With recipes by Mary Berry and Paul Hollywood, and from this year's Bakers, this beautiful book is a celebration of everything we love about Bake Off.From family meals to birthday parties, home-cooked teas to the big dates in the community calendar, nothing says celebration like a home-made bake. So this year, we have devoted our book to recipes that will help you make the most out of every occasion no matter how large or small.There are fantastic centrepieces for the times when you need to make a real showstopper - a Midsummer Celebration Cake or a 16 Layer Mocha Torte - as well as simpler recipes like a Citrus Madeira or White Chocolate Butterscotch Blondies for when all you want is a delicious failsafe bake to welcome unexpected visitors. The Judges' recipes provide the perfect excuse to impress whether it's serving your own freshly made bread or whipping up a batch of handmade biscuits, whilst the Bakers' recipes will inspire you with their creativity and ingenuity. Introducing new flavours and techniques, the recipes are a showcase for how bakers embrace different ideas and ingredients from around the world.Whatever occasion, we hope this book will encourage and inspire you to celebrate for yourselves everything that we love about baking.
Great British Bake Off: Over 100 Foolproof Bakes
by Linda CollisterThis book is for the baker who wants to whip up a cake for an office party, traybake for a kid’s birthday or pudding to follow a simple supper. Using straightforward, easy-to-follow techniques, there are foolproof recipes for cakes, traybakes, bread, biscuits, tarts, pies, puddings and desserts.If you are a confident baker or ready to move onto the next stage, each chapter also showcases the best recipes from the series – Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from series 4.There are step-by-step photographs to guide you through the more complicated techniques and beautiful photography throughout, making this the perfect gift for all bakers.The finalists' recipes will be available after the final has transmitted in October. For more information go to: www.bakeoffbook.co.uk.
Great British Bake Off: 80 easy recipes for all the family
by Love ProductionsLove eating cake? Well, this weekend, get into the kitchen and bake a cake yourself. Baking is fun when you know how to do it, and you don’t need lots of equipment or expensive ingredients.Learn to Bake explains baking terms (how do you beat, fold or cream?) and special ingredients (what is strong bread flour?). Then it tells you everything you need to know to bake for every occasion and every person in your life.Bake the recipes in this book with your friends and family – get everyone involved, make a mess, have some fun and bake something to be proud of.
Great British Bake Off: The Perfect Victoria Sponge and Other Baking Secrets
by Love ProductionsThis delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection. Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you bake perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their 'technical challenges', as seen on the show.There are more than 120 baking recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-colour, step-by-step photography, this really will become the baking book that you will turn to for years to come.