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Showing 12,201 through 12,225 of 27,891 results
Title Author ISBN Copyright Features Action
Eat This Book: A Carnivore's Manifesto (Critical Perspectives on Animals: Theory, Culture, Science, and Law) 3509894 Dominique Lestel 9780231541152 2016 Contains images
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) 3510530 César Vega Job Ubbink Erik van der Linden 9780231526920 2012 Contains images
Building a Meal: From Molecular Gastronomy to Culinary Constructivism 3510536 Hervé This 9780231513531 2009 Contains images
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) 3510743 Andrew Smith 9780231511759 2009 Contains images
Eating Ethically: Religion and Science for a Better Diet 3510879 Jonathan K. Crane 9780231545877 2017 Contains images
Chow Chop Suey: Food and the Chinese American Journey (Arts and Traditions of the Table: Perspectives on Culinary History) 3511407 Anne Mendelson 9780231541299 2016
Caramel Creme Killer (INNcredibly Sweet #3) 3473759 Summer Prescott 9781530844036 2016
Garden Variety: The American Tomato from Corporate to Heirloom 3513181 John Hoenig 9780231546386 2018 Contains images
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) 3513334 Hervé This 9780231512039 2007 Contains images
The Complete Book of Caribbean Cooking 3472136 Elisabeth L. Ortiz 9780871311153 1973
The Land of the Five Flavors: A Cultural History of Chinese Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) 3514349 Thomas O. Höllmann 9780231536547 2014 Contains images
Craving Earth: Understanding Pica—the Urge to Eat Clay, Starch, Ice, and Chalk 3514513 Sera Young 9780231517898 2011 Contains images
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) 3514545 Hervé This 9780231508070 2006 Contains images
The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History) 3514585 Hervé This 9780231518543 2009 Contains images
Food Philosophy: An Introduction (California Studies In Food And Culture Ser. #39) 3514617 David M. Kaplan 9780231551106 2019
Meals Matter: A Radical Economics Through Gastronomy (Arts and Traditions of the Table: Perspectives on Culinary History) 3514669 Michael Symons 9780231551601 2019 Contains images
Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History) 3514834 Ken Albala Trudy Eden 9780231520799 2011 Contains images
Cheese, Pears, and History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History) 3514836 Massimo Montanari 9780231526937 2010 Contains images
Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History) 3514973 Benjamin E. Zeller Marie W. Dallam Reid L. Neilson Nora L. Rubel 9780231537315 2014 Contains images
Clinical Paediatric Dietetics 3515111 Vanessa Shaw 9781119467281 2020 Contains images
Cooking Basics For Dummies 3515178 Marie Rama Bryan Miller 9781118922323 2009 Contains images
The Secret Financial Life of Food: From Commodities Markets to Supermarkets (Arts and Traditions of the Table: Perspectives on Culinary History) 3515223 Kara Newman 9780231527347 2012 Contains images
Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) 3515303 Massimo Montanari 9780231510783 2006 Contains images
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe (Arts and Traditions of the Table: Perspectives on Culinary History) 3515855 Giovanni Rebora 9780231518451 2001 Contains images
Silk and Tea in the North: Scandinavian Trade and the Market for Asian Goods in Eighteenth-Century Europe (Europe's Asian Centuries) 3193452 Hanna Hodacs 9781349687336 2016 Contains images

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Showing 12,201 through 12,225 of 27,891 results