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Homemade Snacks & Staples (A Living Free Guide)
by Kimberly AimeClean up your pantry, revitalize your tastebuds, and enjoy a healthier way of living!Ditch the middle aisles of the grocery store, and take a stab at making your own pantry staples and snacks with fresh, flavorful, healthy ingredients. Homemade Snacks and Staples gives more than 200 recipes that enable readers to skip the processed foods.Prepare your own salad dressing and other condiments, broths and stocks, yogurt, butter, spices mixes, nut butters, breads and tortillas, and every other staple you could want. Make your own breakfast cereals, toaster pastries, protein bars, fruit popsicles, popcorn, roasted nuts, crispy crackers, French fries, salsas, dehydrated snacks, and so on!You'll find these recipes to be rewarding, delicious, and far easier than you think.The industrialization of much of the world's food chain has taken people so far from their agrarian roots that the diet they now consume would have been unrecognizable as food just a few generations ago. Bright, artificial colors and ridiculous amounts of sugar and fat, coupled with the preservatives needed to enable shipping and long shelf lives, have infiltrated the foods that people eat. In the growing backlash, concerned cooks are looking for ways to wean themselves and their children from these diet disasters without making anyone feel deprived. This book offers the antidote.As a bonus, these recipes are mindful of vegan values and provide optional vegan variations.
Homemade Soda: 200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, Sparkling Teas & Coffees, Shrubs & Switchels, Cream Sodas & Floats, & Other Carbonated Concoctions
by Andrew SchlossMaking your own soda is easy, inexpensive, and fun. Best of all, you can control the sweetness level and ingredients to create a drink that suits your individual taste. In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and recipes that will have you recreating your favorite commercial soft drinks and experimenting with new flavor combinations. Try your hand at Pomegranate Punch, Sparkling Espresso Jolt, Slightly Salty Caramel Seltzer, and more as you explore the endless bubbly possibilities.
Homemade Soup Recipes: 103 Easy Recipes for Soups, Stews, Chilis, and Chowders Everyone Will Love (RecipeLion)
by Addie GundryCooking gets cozy with stovetop and slow cooker soups, stews, chilis, and chowders for the whole family to enjoy, in Cutthroat Kitchen star Addie Gundry's collection of homemade soup recipes.In Addie's home, the delightful sound of a simmering pot on the stovetop signals that a hearty soup or stew is on its way. When it comes to creating a cozy atmosphere and showing off your cooking chops, there’s nothing like an easy homemade soup recipe to bring family together. This cookbook has classics like Old-Fashioned Potato Soup and Beef Stew, as well as new culinary hits like Chicken Parmesan Soup and Pulled Pork Chili. Each recipe is paired with a gorgeous full-color, full-bleed finished dish photo.
Homemade Takeaways: How to Make Your Favourite Takeaway . . . But Better
by Rob AllisonFrom burger joints to pizza parlours, our towns and cities sparkle with the neon lights of takeaways. But among the deliciously exotic aromas of frying noodles, rotating meats and simmering spices, linger the toxic combinations of salt and chemicals that cause heart burn, obesity and diabetes.HOMEMADE TAKEAWAYS injects the nation's favourite takeaways with new inspiration by recreating them using fresh produce and proper cooking methods. This is by no means a health book or a diet book, but by simply being able to control the quality of ingredients you use to cook the recipes, this book will make infinitely healthier food than you will find in any takeaway. Rob Allison uses his wealth of experience in the food industry to create mouth-watering and flavoursome food for any occasion.
Homemade Treats for Happy, Healthy Dogs: (Storey's Country Wisdom Bulletin A-258)
by Cheryl GianfrancescoPamper Your Pup With All-Natural Taste Temptations!Treat your dog to the tastiest and healthiest biscuits and bones ever made for canine consumption! Cheryl Gianfrancesco’s easy-to-follow recipes call for only the best all-natural ingredients, and as your dog will agree, the results are fantastic. Could any dog resist Peanut Butter Biscuits, Cheese and Garlic Bites, Chicken and Cheese Biscuits, or Ginger Cookies? How about a Best-Friend Birthday Cake, complete with frosting? Homemade Treats for Happy, Healthy Dogs offers 50 recipes for the canine connoisseur of fine foods. If dogs could read, this would be their favorite cookbook!
Homemade Vegan Cheese, Yogurt and Milk
by Yvonne Hölzl-SinghDairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through each process step-by-step. In the introduction to the book, which is beautifully illustrated with color photographs throughout, you have all the information you need about the essential ingredients (and not just soya), kitchen utensils and the various fermentation starters that are available, how to make them yourself, which other ingredients are helpful and above all where you get them. You will find all sources listed. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan ‘milk classics’ to make. Vegan cheese, yogurt, tofu, milk, cream and butter are surprisingly diverse and easy to prepare. The wealth of recipes spans the spectrum from tomato rosemary cheese made from almonds, fermented by Rejuvelac and herbal cream cheese from coconut cream, almond crème fraîche to chickpea tofu. There is even a recipe for cheese dip for nachos, and mac-and-cheese. In addition to the cheeses you will find plenty of spreads, butters with different flavors and full-bodied delicacies such as ricotta or mascarpone. And there are faster variants such as the ‘pizza cheese’. Finally there is a chapter covering vegan drinks such as almond milk, oat drink, quick nut milk with nutmeg and soy milk. So who needs to buy drinks in the supermarket when you can make them much healthier and cheaper yourself? You'll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile.
The Homemade Vegan Pantry
by Miyoko SchinnerA guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen
by Jennifer PerilloWith its delectable recipes and charming girl-next-door tone, Homemade With Love is sure to be a welcome addition to the kitchens of longtime readers of the blog, In Jennie’s Kitchen. Jennifer Perillo has long written on the pleasures and importance of cooking from scratch, buying local, and eating at home. Jennie shares her love for her farmers’ markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent-or any busy cook. Jennie has been writing online since 2006, and developing recipes for more than 15 years, even after the sudden death of her young husband, Mikey, in 2011. Gathering her family together around the table was her recipe for healing; though many things about her life have changed, her commitment to eating for nourishment-physical and spiritual-has not. A seasoned recipe developer and personal chef, Jennie has crafted shortcuts (like two homemade all-purpose baking mixes, used as a base for baked goods such as breads, muffins, and cupcakes) to make good eating just a little easier. Try recipes like Orange-Scented Waffles, Carrot Fennel Soup, Lentil Ricotta Meatballs, Drop Biscuit Chicken Pot Pie, Strawberry Blender Sherbet, and Lemon Buttermilk Doughnuts. Simple, soulful recipes for every meal of the day emphasize farm-fresh produce and whole foods. Jennie’s distinctive voice is an evangelist for eating close to home, lingering around the table.
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
by Gianaclis CaldwellProbiotic-rich foods are essential to gut health, and yogurt and kefir are great sources of beneficial bacteria as well as protein. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell shows you how to make and use yogurt and kefir at home. She explores how to choose a culture and explains techniques for working with cow, goat, sheep, water buffalo, and even some plant milks. Step-by-step instructions cover the basics of making dairy ferments, from getting the right equipment to myriad options for thickening, sweetening, and flavoring. Along with foundational recipes, you&’ll find instructions for different styles of yogurt and kefir as well as other traditional milk ferments from around world, including Icelandic skyr, Asian koumiss, and Finish viili. Techniques for making simple cheeses, butter, whipped cream, and other dairy products using yogurt and milk ferments are also included, as are creative recipes for using fermented dairy products in sauces, soups, and even cocktails, while preserving their health benefits and flavor. Includes wisdom from pioneering yogurt makers, kefir crafters, and chefs who are tapping yogurt&’s potential for meals and libations. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
The Homesick Texan Cookbook
by Lisa FainWhen Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with.After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home.In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you.Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's SalpicÓn, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo JalapeÑo Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos.With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!ine, founder, SeriousEats.com "Finally, the voice and the down-home Texas cooking I love on the Homesick Texan blog is now between hard covers! Lisa Fain has an original voice, and I love her food--completely accessible, honest, and delicious."--Michael Ruhlman, author of Ratio and The Elements of Cooking "The sometimes funny and sometimes poignant memories of this seventh-generation Texan pining for the cooking of her homeland bring The Homesick Texan Cookbook to life. Lisa Fain's move to Manhattan has given Texans everywhere a great new resource for surefire recipes and Lone Star lore."--Robb Walsh, author of Legends of Texas Barbecue Cookbook and The Tex-Mex Cookbook "Written with equal parts humor and tenderness, Lisa Fain's book makes it easy to imagine your kitchen lies deep in the heart of Texas. Her enticing recipes for a wealth of toothsome Texas favorites prove once and for all that nothing soothes the homesick soul like good old Texas cooking."--Rebecca Rather, author of Pastry Queen Parties
The Homesick Texan's Family Table
by Lisa FainFrom beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love.Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan's Family Table, Fain serves up more of the appealing, accessible, and downright delicious fare that has made her blog so popular. Featuring a mix of down-home standards and contemporary updates, all of the recipes are made with fresh, seasonal ingredients, yet still packed with real Texas flavor. With recipes ranging from Fried Eggs Smothered in Chili over Grits and Mexican Chocolate Pancakes to Brisket Tacos to Cochinita Pibil, The Homesick Texan's Family Tablehas something for everyone--whether you're in Dallas or Detroit, Houston or Honolulu.From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love.
Homestead Kitchen: Stories and Recipes from Our Hearth to Yours
by Eve Kilcher Jewel Eivin KilcherThe first cookbook from homesteaders and co-stars of Discovery's Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.From the Hardcover edition.
Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook
by Amanda RettkeFrom the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs—a book filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine whether you’re a megamart devotee or a garden-to-table enthusiast.With 75 chickens, 25 ducks, 5 guinea hens, and a 1/2-acre garden on her Minnesota homestead, Amanda Rettke and her family have dedicated themselves to learning about the land and feeding everyone who steps foot on it, from beloved friends to delivery drivers. After pleasing many sweet teeth with recipes from her popular I Am Baker blog, Amanda opens up more of her kitchen to share how her family eats on a daily basis. All of her 110 recipes are accessible regardless of how close to the land you live, with a combination of ingredients you can grow at home (but don’t have to) and store-bought staples. A small-town smart-aleck, Amanda pairs her recipes with sassy commentary and food and homestead photos as beautiful as her famous desserts. She’ll make you feel right at home with practical, easy methods and real ingredients that give you incredible flavor.Amanda has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. She even has an entire chapter dedicated to zucchini recipes, as every Midwesterner with a garden has been subjected to Zucchini-pocalypse—that moment when you can’t even give away the bounteous green deluge. Homestead Recipes is sure to please, with Amanda’s no-fail versions of delicious, unmistakably Midwestern staple recipes, including:Tater Tot HotdishBacon Stuffed MushroomsSkillet Hamburger NachosBuffalo Stuffed ChickenRoasted Asparagus Puff PastryZucchini Corn ChowderButterscotch BarsCream Cheese Pound CakeAmanda invites you into her kitchen, garden, and family with this eagerly awaited, down-to-earth cookbook.
The Homesteader’s Guide to Growing Herbs: Learn to Grow, Prepare, and Use Herbs
by Kristine BrownThe essential guide to sowing, growing, and preparing herbs for homesteadersGrowing herbs means growing your own food, home remedies, beauty products, and more. This homesteader's handbook is packed with expert information on planting, caring for, and using herbs to nourish and nurture yourself, your family, your pets, and even your livestock.Learn about the countless perks of cultivating herbs on your homestead, find tons of info on foraging and growing, and get a step-by-step guide to creating your own herbal teas, tinctures, salves, and more. Who knew your own soil had so much potential?This standout among homesteader books includes:Garden planning—Discover a helpful guide to planning an herb garden, from selecting plants to deciding the size and location of your growing area.An herb encyclopedia—Explore an informational index of common household herbs, including the parts used, plant properties, safety considerations, preservation methods, and much more.A range of recipes—Try dozens of recipes for everything from homemade marshmallows and basil-infused cooking oil to sunburn soother spray, furniture polish, and natural deodorant.From pickled garlic to pain relief, you can feed and heal your family with the power of herbs.
Homestyle Chinese Cooking
by Daniel ReidA selection of delicious Chinese dishes that are easy to prepare at home, and light and healthy too!
Homestyle Chinese Cooking
by Daniel ReidA selection of delicious Chinese dishes that are easy to prepare at home, and light and healthy too!
Homestyle in a Hurry
by Gooseberry PatchWe love eating comforting meals with family & friends...and with easy 30-minute recipes like these, it's a snap! Start the day right with a California omelet and quick poppy seed muffins...yum! Share a cozy lunch of triple-take grilled cheese and tomato-basil bisque. Feed your family well with flavorful casseroles and skillet dishes like parmesan pork chops, 3-cheese spinach rigatoni and stuffed artichoke chicken. Round out the menu with speedy, veggie-packed sides & salads like rosemary roasted potatoes and sunshine coleslaw.
Homestyle Indonesian Cooking
by Hayatinufus A. Tobing William W. WongsoEnjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over thirty classics from Sumatra, Java, Madura, Bali and Sulawesi. Cook all your favorite Indonesian dishes-like Chicken Satay with Peanut Sauce,Pecel, Soto Ayam Madura and Grilled Chicken Sundanese Style using these authentic, easy-to-follow homestyle recipe.
Homestyle Indonesian Cooking
by Hayatinufus A. Tobing William W. WongsoEnjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over thirty classics from Sumatra, Java, Madura, Bali and Sulawesi. Cook all your favorite Indonesian dishes-like Chicken Satay with Peanut Sauce,Pecel, Soto Ayam Madura and Grilled Chicken Sundanese Style using these authentic, easy-to-follow homestyle recipe.
Homestyle Japanese Cooking
by Susie DonaldJapanese food is known to light, healthy, and delicious. Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics. This cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot dishes, vegetables, soups, rice, noodles, and desserts. Recipes include:Steamed egg custardTempuraYakitoriSukiyakiWakame and tune with soy dressingMiso soupZaru sobaGreen tea ice creamAnd many more!Also included are unit conversion tables, dual unit measurements, an overview of essential Japanese ingredients, and over 40 photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Homestyle Malay Cooking
by Rohani JelaniNever before have the manifold flavours of the Malay "kampung" (village) been so accessible. This collection of homestyle recipes offers classic Malay dishes and regional specialities in an easy-to-follow format with simple instructions. Feast on dishes such as Beef Rendang, Sour Fish Curry, Banana Flower Salad, Beef Rib Soup, Herb Rice and Steamed Banana Cakes, and savour the flavours of delicious Malay home cooking.
Homestyle Malay Cooking
by Rohani JelaniNever before have the manifold flavours of the Malay "kampung" (village) been so accessible. This collection of homestyle recipes offers classic Malay dishes and regional specialities in an easy-to-follow format with simple instructions. Feast on dishes such as Beef Rendang, Sour Fish Curry, Banana Flower Salad, Beef Rib Soup, Herb Rice and Steamed Banana Cakes, and savour the flavours of delicious Malay home cooking.
Homestyle Thai Cooking
by Chat MingkwanA collection of delectable Thai dishes# from delicious Crispy Shrimp Cakes to flavorful Shredded Chicken Salad and Stir-fried Beef with Basil, this book willdelight all Thai food lovers.
Homestyle Vietnamese Cooking
by Nongkran Daks Alexandra GreeleyVietnamese cooking is famous for its fresh flavors and artfully composed meals—it is the true "light cuisine" of Asia. <P><P>Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make Homestyle Vietnamese Cooking the perfect introduction to the world of Vietnamese cuisine. This book is the perfect guide to preparing delicious Vietnamese dishes like Spring Rolls, Hanoi Beef Noodle Soup and Black Pepper Sauce Crabs.
Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate
by Cynthia Harris Kelly AlexanderA rollicking biography of a pioneering American woman and one of our greatest culinary figures In Hometown Appetites, Kelly Alexander and Cynthia Harris come together to revive the legacy of the most important food writer you have never heard of. Clementine Paddleford was a Kansas farm girl who grew up to chronicle America?s culinary habits. Her weekly readership at the New York Herald Tribune topped 12 million during the 1950s and 1960s and she earned a salary of $250,000. Yet twenty years after ?America?s best-known food editor? passed away, she had been forgotten?until now. Before Paddleford, newspaper food sections were dull primers on home economy. But she changed all of that, composing her own brand of sassy, unerringly authoritative prose designed to celebrate regional home cooking. This book restores Paddleford?s name where it belongs: in the pantheon alongside greats like James Beard and Julia Child.