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Tiny House Cooking: 175+ Recipes Designed to Create Big Flavor in a Small Space (Tiny House Living Ser.)
by Adams MediaNo need to curb your big appetite in a tiny home—here are 175 recipes uniquely designed to be made in the micro-kitchens of tiny homes and apartments.Tiny homes are the next big thing—frequently featured in HGTV shows such as Tiny House, Big Living and in popular lifestyle publications such as Good Housekeeping, tiny homes are gaining popularity for their economic and ecological sensibility. But with tiny homes come tiny kitchens—according to the Tiny House Blog, many tiny homes have only two burner stove tops, a mini-fridge, and no microwave or oven. At first glance, this may seem like a challenge, but Tiny House Cooking proves how easy cooking in a tight space can be! Featuring 50 beautiful full-color photos of tantalizing finished recipes and a foreword by tiny house living expert Ryan Mitchell, Tiny House Cooking includes 175 recipes especially designed for the pocket-sized abode—none of the recipes require an oven, microwave, toaster oven, freezer, full-sized refrigerator, or any other extraneous device—as well as information on essential equipment, space-saving ideas, and innovative ways to reduce and recycle creative waste. Find delicious new ideas for breakfast, sandwiches, appetizers, snacks, main dishes, desserts—and more!—all only using two pots at most.
The Perfect Persimmon: History, Recipes, and More
by Michelle Medlock AdamsWhether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the "divine fruit" or the "fruit of the gods," persimmons range from the American common persimmon, perfect for every kind of dessert, to Fuyu persimmons, a variety from China that has since won many hearts.In The Perfect Persimmon, award-winning journalist Michelle Medlock Adams serves up persimmon expertise, from knowing when the fruit is at its ripest to sharing the best preparation techniques. Adams hails from the birthplace of the Mitchell Persimmon Festival in Lawrence County, Indiana, where the Midwest's best-kept secret, persimmon pudding, has people flocking toward what some consider the persimmon capital of the world.Armed with a love of persimmons that has been nurtured from a young age, Adams has collected the best persimmon recipes, guaranteed to satisfy any hankering for the savory or the sweet. Accompanying these recipes are personal anecdotes detailing childhood memories and folktales about greedy possums, wise turtles, and the persimmon seed's ability to predict winter forecasts, providing a colorful context for this favored fruit.
The Perfect Persimmon: History, Recipes, and More
by Michelle Medlock Adams“A delightful and delicious read about . . . the taste memories of this fruit created and shared for generations in homes throughout Indiana.” —Margaret McSweeney, founder and host of Kitchen ChatWhether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the “divine fruit” or the “fruit of the gods,” persimmons range from the American common persimmon, perfect for every kind of dessert, to Fuyu persimmons, a variety from China that has since won many hearts.In The Perfect Persimmon, award-winning journalist Michelle Medlock Adams serves up persimmon expertise, from knowing when the fruit is at its ripest to sharing the best preparation techniques. Adams hails from the birthplace of the Mitchell Persimmon Festival in Lawrence County, Indiana, where the Midwest’s best-kept secret, persimmon pudding, has people flocking toward what some consider the persimmon capital of the world.Armed with a love of persimmons that has been nurtured from a young age, Adams has collected the best persimmon recipes, guaranteed to satisfy any hankering for the savory or the sweet. Accompanying these recipes are personal anecdotes detailing childhood memories and folktales about greedy possums, wise turtles, and the persimmon seed’s ability to predict winter forecasts, providing a colorful context for this favored fruit.“The Perfect Persimmon is full of yummy recipes, spiced with historical references, topped with small-town charm, and sprinkled with Michelle’s signature style. What a delight!” —Ashley L. Jones, author of Modern Cast Iron“I thoroughly enjoyed traveling with Michelle through time and space to learn about the persimmon, its ecology, and its place in Midwest culture.” —Lisa M. Rose, author of Midwest Foraging
Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health
by Mike AdamsWhat's really in our food?Award-winning investigative journalist and clean food activist Mike Adams, the "Health Ranger," is founder and editor of NaturalNews.com, one of the top health news websites in the world, reaching millions of readers each month.Now, in Food Forensics, Adams meticulously tests groceries, fast foods, dietary supplements, spices, and protein powders for heavy metals and toxic elements that could be jeopardizing your health.To conduct this extensive research, Adams built a state-of-the-art laboratory with cutting-edge scientific instruments. Publishing results of metal concentrations for more than 800 different foods, Food Forensics is doing the job the FDA refuses to do: testing off-the-shelf foods and sharing the findings so the public can make informed decisions about what they consume or avoid.In Food Forensics, you'll discover little-known truths about other toxic food ingredients such as polysorbate 80, MSG, sodium nitrite, pesticides, and weed killers such as glyphosate. Adams reveals stunning, never-before-reported details of heavy metals found in recycled human waste used on crops and in parks, and he explains how industrial pollution causes mercury, lead, and cadmium to end up in your favorite protein powders.This book will forever change your view of food safety, regulation, and manufacturing. When you know what's really in your food, you can start making changes to protect yourself against serious diseases like cancer, all while maximizing your natural immune defenses against infection and disease.
Dieta cetogénica: El Libro de Cocina Cetogénica en Olla de Cocción Lenta
by Samantha Adams Irene SaraviaRecetas Ceto Bajas en Carbohidratos para Quemar Grasa y Bajar de Peso Rápido. Por: Samantha Adams Fantásticas Recetas Cetogénicas en Olla de Cocción Lenta La mejor colección de recetas de la dieta cetogénica en olla de cocción lenta, todo está cocinado a la perfección. Di adiós tu grasa para siempre, y adopta los nuevos cambios en tu cuerpo. Perder peso no tiene que ser un arduo trabajo y con el libro de recetas de cocina lenta cetogénica puedes hacerlo aún más fácilmente, y ¡por si fuera poco reduces las posibilidades de fracaso! Alcanzar un estado de cetosis es fácil, todo lo que necesitas hacer es limitar tu ingesta de carbohidratos neto a no más de 15 gramos al día. Mientras que esto puedo sonar extremo, la inclusión de una olla de cocción lenta en tu rutina diaria simplificara dramáticamente el proceso es por esto que este libro incluye una amplia variedad de recetas incluyendo desayunos, aperitivos, cerdo, res, cordero, aves, mariscos y sopas para asegurar que de lo que sea que tienes ansias, hay una receta en olla de cocción lenta cetogénica lista y esperando por ti. ¿Así que, que encontraras en este libro? •Capítulo 1 – Introducción a la Cocción Lenta Cetogénica •Capítulo 2 – Empezando la dieta cetogénica: Lo que necesitas saber •Capítulo 3 – Tipos de ollas de cocción lenta disponibles •Capítulo 4 – Datos Importantes a Recordar •Capítulo 5 - Recetas
When in Rome: The charming new rom-com from the author of the TikTok sensation, THE CHEAT SHEET!
by Sarah AdamsA burned-out pop star stranded in small-town Kentucky can't help falling for her unlikely knight in shining armour - the notoriously grumpy owner of the local pie shop - in this charming slice of romance from the author of the TikTok sensation The Cheat Sheet.'This modern take on the Hepburn classic Roman Holiday is a quick, fun, slow-burn rom-com' ABBY JIMENEZ'Sarah Adams has written the Kentucky-set homage to Roman Holiday I never knew I needed. Full of cozy small-town vibes, a pie-baking hero (swoon!), and a slow-burn romance that will keep you flipping the pages, When in Rome is a charming and comforting escape' KERRY WINFREY'My Audrey Hepburn loving heart is so happy! When in Rome is a delectable romance, sweet and satisfying as a slice of warm apple pie' CHLOE LIESE 'Sarah Adams' books are woven with pure sunshine and rainbows . . . It's everything you could want in a small-town romance, along with a heaping dollop of her signature wit and sparkling charm' AMY LEA'You can always count on a Sarah Adams rom-com to be equal parts funny, sweet, and swoony' SOPHIE SULLIVAN.......................................Rome is where the heart is.Amelia Rose is burned-out from years of maintaining her public image as pop princess Rae Rose. Inspired by her favourite Audrey Hepburn film, Roman Holiday, she drives off in the middle of the night for a break in Rome . . . Rome, Kentucky, that is. Running the pie shop his grandmother left him, Noah Walker is busy enough as it is. But after finding Amelia on his front lawn in her broken-down car, he decides to let her stay in his guest room - on a very temporary basis, of course. As the two of them grow closer, Noah starts to see a new side to Amelia - kind-hearted and goofy, yet lonely from years in the public eye. Amelia may have to go back to her other life someday, but for now she's perfectly happy falling in love with the cozy small town she's found herself in . . . and her grumpy tour guide isn't half-bad either.........................................Discover The Cheat Sheet - the heartwarming friends-to-lovers romance that became a sensation on TikTok!'I just adored this story . . . I'm ready to eat up anything that Sarah Adams writes' 'A perfect mix of hilarious banter, comical situations, and sweet romance' 'This romance is brilliant! It is fast paced, laugh out loud and so cute!''A feel-good rom-com with everything you want in a romance!'
When in Rome: The charming new rom-com from the author of the TikTok sensation, THE CHEAT SHEET!
by Sarah AdamsA burned-out pop star stranded in small-town Kentucky can't help falling for her unlikely knight in shining armour - the notoriously grumpy owner of the local pie shop - in this charming slice of romance from the author of the TikTok sensation The Cheat Sheet........................................Rome is where the heart is.Amelia Rose is burned-out from years of maintaining her public image as pop princess Rae Rose. Inspired by her favourite Audrey Hepburn film, Roman Holiday, she drives off in the middle of the night for a break in Rome . . . Rome, Kentucky, that is. Running the pie shop his grandmother left him, Noah Walker is busy enough as it is. But after finding Amelia on his front lawn in her broken-down car, he decides to let her stay in his guest room - on a very temporary basis, of course. As the two of them grow closer, Noah starts to see a new side to Amelia - kind-hearted and goofy, yet lonely from years in the public eye. Amelia may have to go back to her other life someday, but for now she's perfectly happy falling in love with the cozy small town she's found herself in . . . and her grumpy tour guide isn't half-bad either.........................................'This modern take on the Hepburn classic Roman Holiday is a quick, fun, slow-burn rom-com' ABBY JIMENEZ'My Audrey Hepburn loving heart is so happy! When in Rome is a delectable romance, sweet and satisfying as a slice of warm apple pie' CHLOE LIESE'Sarah Adams' books are woven with pure sunshine and rainbows . . . It's everything you could want in a small-town romance, along with a heaping dollop of her signature wit and sparkling charm' AMY LEA'You can always count on a Sarah Adams rom-com to be equal parts funny, sweet, and swoony' SOPHIE SULLIVANDiscover The Cheat Sheet - the heartwarming friends-to-lovers romance that became a sensation on TikTok!'I just adored this story . . . I'm ready to eat up anything that Sarah Adams writes' 'A perfect mix of hilarious banter, comical situations, and sweet romance' 'This romance is brilliant! It is fast paced, laugh out loud and so cute!''A feel-good rom-com with everything you want in a romance!'(P) 2022 Penguin Audio
Colazione: Ricettario con Fantastiche Ricette Per La Prima Colazione
by Tara Adams Elena CarrettaLa colazione è la prima cosa che si mangia nella giornata. Quindi se volete delle ricette per la colazione super fantastiche, continuate e prentedete il libro.
Pitt Cue Co. - The Cookbook
by Tom Adams Jamie Berger Simon AndersonWith great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.
Pitt Cue Co. - The Cookbook
by Tom Adams Jamie Berger Simon Anderson Richard H. TurnerWith great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.
The One One One Diet: The Simple 1:1:1 Formula for Fast and Sustained Weight Loss
by Eve Adamson Rania BataynehAnyone who has tried to slim down is used to adding (calories, points, fat grams, net carbs) and subtracting (pounds, inches, dress sizes). But all that diet math rarely results in long-lasting weight loss. To be successful on The One One One Diet, readers only need to count to one: one protein, one carb, and one fat at every meal. For over 12 years, nutritionist Rania Batayneh has used this plan with more than 800 clients, and they've collectively dropped thousands of pounds permanently.The One One One Diet isn't another get-slim-quick fad, but rather gives readers the tools to eat healthfully for life. As long as readers stick to the ratio, nothing is off limits. Craving pizza? The crust (carb), sausage (protein), cheese (fat), and free veggies combine for a balanced, satisfying meal. Holiday family meals? Roast beef (protein), mashed potatoes (carb), gravy (fat), and green beans (free veggies) are on the table. The plan is perfectly adaptable to every lifestyle, food preference, cuisine, and personality.To illustrate how flexible and delicious this plan can be, Rania shares 75 recipes that she developed for her healthy meal catering service. Dishes such as Sumac-Infused Chicken Wraps, Butternut Squash Chickpea Curry, and Zucchini Chip Muffins are fast and easy to make and definitely don't taste like diet food. With The One One One Diet, readers will enhance overall wellness, lower cholesterol and blood pressure, increase energy and alertness, and reach their goal weight for good.
Jennifer's Way Kitchen: Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life
by Eve Adamson Jennifer EspositoJennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100+ delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for everyone.Crunchy pizza, warm toasted bread, soft chewy cookies-who doesn't love them? Do they love us back, though? Jennifer Esposito, health advocate, actress, and creator of Jennifer's Way Bakery, says they can.Clean, simple food is all we want or need. But how do we eat deliciously, not feel deprived, stay healthy, and beat the dreaded inflammation that plagues us all? The Jennifer's Way Kitchen cookbook is the answer everyone has been waiting for. It's full of easy-to-follow, mouthwatering recipes that will reduce inflammation-which is the single best thing anyone can do for his or her body.Jennifer Esposito struggled with her health her entire life and was finally diagnosed as a food-allergy sufferer with severe celiac disease. Now she opens up her kitchen to you and shares the cherished recipes that helped save her life and regain her health.The goal is to change the way you think about food. An avocado turns into a decadent chocolate mousse. A delicious, crunchy loaf of bread is made without any grains or allergens. And a head of cauliflower turns into that decadent pizza you thought you'd never have again. Whether you're a food-allergy sufferer, a celiac, someone looking to improve their health by beating inflammation, or just a lover of good healthy food, this book is for you. So let's get into the kitchen and take back your health.
Naturally Thin: Unleash Your SkinnyGirl and Free Yourself from a Lifetime of Dieting
by Eve Adamson Bethenny FrankelShe stole the show in the runaway hit The Real Housewives of New York City, but Bethenny Frankel's passion has always been enjoying healthful, natural foods and sharing that love: whether she was cooking for Hollywood A-listers, launching her successful company BethennyBakes, providing delicious recipes to Health, or working with leading lifestyle and food companies. Naturally Thin shows how anyone can banish their Heavy Habits, embrace Thin Thoughts, and enjoy satisfying meals, snacks, and drinks without the guilt. Armed with Bethenny's rules, readers will say: I know when I am really hungry When I'm really hungry, I look for high-volume, fiber-rich foods I can have any food I want I love the taste of real food With more than thirty simple, delicious recipes (including her famous SkinnyGirl Margarita), a one-week program to jump-start readers on the Naturally Thin lifestyle, and warm, witty encouragement on every page, Frankel serves up a book for a healthier and thinner life.
The Skinnygirl Dish
by Eve Adamson Bethenny FrankelIn her instant national bestseller Naturally Thin , Bethenny Frankel taught readers how to find their food voice to know when they are really hungry, and then to reach for natural foods, particularly ones that are filling and fiber-rich. In The Skinnygirl Dish , she adds to that foundation serving up more of her encouragement with three weeks of tasty meals, snacks, and drinks to break the cycle of yo-yo dieting. Drawing on her now famous rules like "Your Diet is a Bank Account" and "Taste Everything, Eat Nothing," Bethenny caters to the real lifestyles of readers today and shows how to maintain a healthy diet wherever you are: in a restaurant, on a plane, or with your family. With recipes and advice for holidays and special occasions and a guide to a healthful kitchen--all with Bethenny's fun, informative personality--here's another breakout hit from everyone's favorite Housewife. .olidays and special occasions with tips and recipes for throwing the perfect, stress-free party Over sixty recipes become more than a thousand recipes with Bethenny's "Use What You Have" substitution charts. Enjoy Breakthrough Breakfasts, Delicious Dinners, Simple Snacks, To-Die-For Desserts, and Skinnygirl Cocktails, plus tips to turn almost any dish into a vegetarian delight. With the famous wit and real-world sensibility that made her a breakout star, Bethenny reveals her kitchen adventures and inspires readers to cook the Skinnygirl way with taste and style.
The Burn
by Eve Adamson Haylie PomroyIn the #1 New York Times bestseller The Fast Metabolism Diet, powerhouse nutritionist Haylie Pomroy showed readers how to heal a broken metabolism with the strategic use of macronutrients. But even in the best running systems, inflammation, digestive dysfunction, and hormonal imbalances can all hinder weight-loss. In The Burn, Haylie breaks new ground and gives anyone trying to lose weight new tools for busting through plateaus. Using targeted micronutrients to incinerate weight-loss roadblocks, Haylie will help you remove the problem--and lose up to 3, 5, and 10 pounds in as many days!The Burn offers three eating plans, therapeutically designed to achieve highly specific results. The I-Burn targets the body's inflammatory reactions to food and flushes out toxins and subcutaneous fat, producing prominent cheekbones and a glowing complexion in three days. In five days, the D-Burn unblocks the body's digestive barrier and torches torso fat, to create a flat belly and tighter waistline. The 10-day H-Burn addresses the hormonal system, repairing and facilitating the proper synthesis of hormones to reshape lumps and bumps into gorgeous curves, sleeker hips, and thinner thighs. The Burn also unveils:· I-Burn, D-Burn, and H-Burn eating and living plans, complete with detailed grocery lists and daily menus to keep the process simple and easy-to-follow. · Dozens of delicious recipes for meals in a flash.· Simple success boosters: foods, teas, tips, and practices that are easy to incorporate and stoke up your body's ability to heal. · How to live your life on fire - road maps that help readers recognize what their bodies are saying to keep their metabolisms blazing!From the Hardcover edition.
The Personalized Diet: The Pioneering Program to Lose Weight and Prevent Disease
by Eve Adamson Eran Segal Eran ElinavA paradigm-shifting diet book that explains why one-size-fits-all diets don't work and helps readers customize their diet to lose weight and improve health. There are certain things we take as universal truths when it comes to dieting and health: kale is good; ice cream is bad. Until now. When Drs. Segal and Elinav published their groundbreaking research on personalized nutrition, it created a media frenzy. They had proved that individuals react differently to the same foods-a food that might be healthy for one person is unhealthy for another. In one stroke, they made all universal diet programs obsolete. THE PERSONALIZED DIET helps readers understand the fascinating science behind their work, gives them the tools to create an individualized diet and lifestyle plan (based on their reactions to favorite foods) and puts them on the path to losing weight, feeling good, and preventing disease by eating in the way that's right for them.
The Wahls Protocol: A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles
by Eve Adamson Terry WahlsAn integrative approach to healing chronic autoimmune conditions by a doctor, researcher, and sufferer of progressive multiple sclerosis (MS) whose TEDx talk is already a web sensation <p><p> Like many physicians, Dr. Terry Wahls focused on treating her patients' ailments with drugs or surgical procedures--until she was diagnosed with multiple sclerosis (MS) in 2000. Within three years, her back and stomach muscles had weakened to the point where she needed a tilt-recline wheelchair. Conventional medical treatments were failing her, and she feared that she would be bedridden for the rest of her life. <p> Dr. Wahls began studying the latest research on autoimmune disease and brain biology, and decided to get her vitamins, minerals, antioxidants, and essential fatty acids from the food she ate rather than pills and supplements. Dr. Wahl's adopted the nutrient-rich paleo diet, gradually refining and integrating it into a regimen of neuromuscular stimulation. First, she walked slowly, then steadily, and then she biked eighteen miles in a single day. In November 2011, Dr. Wahls shared her remarkable recovery in a TEDx talk that immediately went viral. Now, in The Wahls Protocol, she shares the details of the protocol that allowed her to reverse many of her symptoms, get back to her life, and embark on a new mission: to share the Wahls Protocol with others suffering from the ravages of multiple sclerosis and other autoimmune conditions.
The Wahls Protocol Cooking for Life: The Revolutionary Modern Paleo Plan to Treat All Chronic Autoimmune Conditions
by Eve Adamson Terry WahlsThe cookbook companion to the groundbreaking The Wahls Protocol, featuring delicious, nutritionally dense recipes tailored to each level of the Wahls Paleo Diet. The Wahls Protocol has become a sensation, transforming the lives of people who suffer from autoimmune disorders. Now, in her highly anticipated follow-up, Dr. Wahls is sharing the essential Paleo-inspired recipes her readers need to reduce and often eliminate their chronic pain, fatigue, brain fog, and other symptoms related to autoimmune problems, neurological diseases, and other chronic conditions, even when physicians have been unable to make a specific diagnosis. Packed with easy-to-prepare meals based on Dr. Wahls’s pioneering therapeutic lifestyle clinic and her clinical research, in a simple format readers can customize to their own needs and preferences, this cookbook features breakfasts, smoothies, skillet meals, soups, wraps, salads, and snacks that are inexpensive to prepare, nourishing, and delicious. With strategies for cooking on a budget, reducing food waste, celebrating the holidays without compromising health, and helpful tips from fellow Wahls Warriors, The Wahls Protocol Cooking for Life will empower readers to make lasting changes and finally reclaim their health.From the Trade Paperback edition.
The Age Fix: A Leading Plastic Surgeon Reveals How to Really Look 10 Years Younger
by Eve Adamson Anthony YounDon't buy another overpriced cream.Hold off on that invasive procedure.Stop avoiding the reflection in the mirror.Get your Age Fix.Here's what the experts know but aren't telling you-until now:- The drugstore brand can be just as effective-or better-than the expensive cream at your dermatologist's office- Surgery usually isn't the best solution- Natural, DIY creams can actually get results, using ingredients that cost pennies - Diet can be your best defense against redness, acne, fine lines, and wrinkles.Dr. Anthony Youn is the rare plastic surgeon who does everything he can to keep his patients out of the operating room. He's spent the past sixteen years researching the secrets of plastic surgeons, dermatologists, makeup artists, and dietitians, and he knows what works, what doesn't, and what's overpriced. Now he's compiled solutions to every cosmetic aging problem in this definitive anti-aging bible. Whether you want to stay as natural as possible or you're interested to know which creams and medical procedures actually work (and are worth the price tag), THE AGE FIX has your fix to look younger and more radiant. Dr. Youn's customizable Age Fix routine will help you improve skin health, whatever your age or concerns, and his diet-based Age Fix prescription will rejuvenate your skin and overall health from the inside out. Did you know that the foods you choose every day can contribute to fine lines and wrinkles and the likelihood of your getting a sunburn? Dr. Youn explains why you should shun soda but reach for that glass of red wine. You'll also discover which fruit can help you look younger and prevent sun damage and which supplements are proven to reduce fine lines.From your face, to your neck, your hands, your eyes, and your body, THE AGE FIX has you covered with an abundance of actionable takeaways and insider advice to help you reclaim your youthful glow-without spending a fortune or going under the knife!
Food in Medieval Times
by Melitta Weiss AdamsonFew medieval cookbooks have survived from earlier than the 14th century and those typically reflect the cuisine of the elite. In a study of culture in the Middle Ages viewed through food-related themes, Adamson (modern languages and literatures, U. of Western Ontario) describes the cultivation and use of various foodstuffs, cooking methods, cuisines of several European countries, eating habits, and notions about nutrition. She includes a timeline, period illustrations, glossary, suggested further reading, and an index of such recipes as eel pie and stuffed buried Jewish dish (a stew). Annotation ©2004 Book News, Inc., Portland, OR (booknews.com)
Backcountry Cooking: The Ultimate Guide to Outdoor Cooking (Ultimate Guides)
by Sierra AdareGoodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside the book are lists of grocery items you can buy beforehand at your local store, along with instructions to dehydrate your own food to avoid the high prices of outdoor markets. Your stomach just isn't prepared for the great outdoors without Backcountry Cooking-your number one source for easy camp cooking, recipes adaptable for all types of camping, and the best ideas for making your next outdoor adventure remarkable and delicious.
The Year of Cozy: 125 Recipes, Crafts, and Other Homemade Adventures
by Adrianna AdarmeFrom the author of the popular blog, A Cozy Kitchen, comes a beautifully photographed one-stop-shop book with all the recipes and projects you’ll need for some cozy inspiration this holiday season—and all year long. You’ll love Adrianna Adarme’s easy-to-follow instructions and will enjoy getting lost in her warm and comforting photographs. Organized by the months of the year and by categories as “Live,” “Do,” and “Make, ” this book offers ideas for activities, recipes, and DIY projects that make the little moments in life just as exciting as the big. Adarme gives us special (but totally doable) things we can do for others and ourselves. From quick recipes to easy crafts, she focuses on simple, inexpensive undertakings that have a big reward: happiness. The Year of Cozy will surely inspire you to march into your kitchen and craft closet to make something you can truly be proud of.
Smart Chefs Stay Slim: Lessons in Eating and Living from America's Best Chefs
by Allison AdatoHow do you stay thin with a job like that? This is the question many food loving mortals often pose to celebrity chefs. Clearly they indulge in their love of food, so how is it that they can enjoy the tantalizing dishes we see them create and still look fit, fabulous, and photo-shoot- ready? Like so many Americans, celebrity chefs also face the strain of balancing a good diet with a busy lifestyle full of temptation. Now chefs like Michelle Bernstein, Eric Ripert, Tom Colicchio, Rick Bayless, Jacques Torres, and Cat Cora share their own stories on how you can keep your love for food-without foregoing a healthy life. .
The Arthritis Cure Cookbook
by Brenda AdderlyUnlock the secrets of a healthy, joint-preserving diet!A Step-by-Step Nutritional Guide to Completing the CureIn The Arthritis Cure Cookbook you'll learn simple ways to incorporate into your everyday meals the seven guidelines to a healthy, join-preserving diet including how to:Ease the symptoms of osteoarthritis with delicious and easy-to-make mealsBoost important arthritis-fighting antioxidants in the bloodstreamFocus on inflammation-reducing foodsReplace important nutrients depleted by prescription arthritis drugsMaximize your energy and rediscover the joy of cookingCreate an arthritis-friendly kitchen that minimizes the strain on your jointsWith a wide range of recipes for breakfast, lunch, appetizers, side dishes, salads, vegetarian meals, main dishes and more. The Arthritis Cure Cookbook is sure to delight almost any palate!So cook and eat your way to good health with The Arthritis Cure Cookbook! It will change your life!
It Happened on Sweet Street
by Caroline Adderson Stephane JorischCakes, cookies or pie? A rivalry among local bakers is the basis for this deliciously sweet, off-the-wall picture book.Monsieur Oliphant's cake shop, the only bakery game in town, has long had customers lining up outside its door for Oliphant's delicious jelly rolls and marvelous wedding cakes . . . until the day cookie concocter Mademoiselle Fée takes over the old shoemaker's shop. And it isn't long before the divine piemaker Madame Clotilde soon moves into the old bric-a-brac shop. Three different bakers all trying to outclass one another means their little cul-de-sac is packed with customers every day and night, so, one morning, when everyone is bumpling and jostling each other with their cakes, cookies and pies, a food disaster -- a massacre of cream, a devastation of crumbs -- is inevitable! Only one little girl has the drive (or appetite?) to find a solution, but can it last? This madcap tale of frenzied cooks and zany eats (and one very lucky town) will delight readers with a sweet tooth of any age!