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Wine Mondays
by Christie Matheson Frank Mcclelland130 elegant seasonal recipes from acclaimed Boston restaurant, L'Espalier.
Iced Tea
by Fred Thompson50 recipes for refreshing infusions, coolers, and spiked teas; full color throughout.
Fish & Shellfish, Grilled & Smoked
by Karen Adler Judith M. Fertig300 foolproof recipes for everything from Amberjack to Whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptuous sides.
The Sugar Mill Caribbean Cookbook
by Jefferson Morgan Jinx MorganCasual and Elegant Recipes Inspired by the Islands.
New England Home Cooking
by Brooke DojnyA witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and desserts. Brooke Dojny, a native New Englander, has adapted traditional recipes to modern tastes by streamlining cooking methods and adding contemporary ingredients. She has also included such Yankee classics as North End Clams Casino, Wellfleet Oysters on the Half Shell with Mango Mignonette, Hashed Chicken with Dried Cranberries, Maine-Style Molasses Baked Yellow-Eyes, New England Cobb Salad, Shaker Whipped Winter Squash with Cape Cod Cranberries, Wood-Grilled Steak au Poivre with a Vegetable Bouquet, Pan-Seared Venison Steaks with Peppery Beach Plum Sauce, Succulent Braised Chicken Portuguese Style, Little Italy Calamari in Spicy Red Sauce, Grilled Chive-Tarragon Lobster, Reach House Blueberry Cobbler, and Chocolate Bread and Butter Pudding.
Cheese Hors d'Oeuvres
by Hallie Harron50 recipes for crispy canapes, delectable dips, marinated morsels, and other tasty tidbits; full color throughout.
BBQ Bash
by Karen Adler Judith M. FertigThe be-all, end-all BBQ party guide; with full color photos throughout.
The Wild Vegan Cookbook
by Steve BrillA forager's culinary guide (in the field or in the supermarket) to preparing wild, natural foods, with 500 recipes.
Green Tea
by Mary Lou HeissEnjoyed by millions the world over for two millennia as a soothing, fragrant hot drink, green tea has steadily gained popularity in recent years. Those looking for ways to experiment with this hip, healthy, and delicious beverage will find 50 sweet and savory recipes and beautiful color photos in Mary Lou Heiss's Green Tea. Included are recipes for everything from classic hot and iced green teas to fruit smoothies, cocktails, entrées, and desserts. Warm up with Chrysanthemum Harmony Green Tea or Cinnamon-Star Anise Green Tea, and find cool refreshment in Toasted Coconut Iced Green Tea or with a Green Tea, Watermelon, and Pear Smoothie. Green tea serves as a terrific ingredient in mixed drinks like the pomegranate-infused Tropical Sky. Rounding out this collection is a selection of savory and sweet food recipes, including Spicy Green Tea-Rubbed Grilled Salmon and White Chocolate-Green Tea Ice Cream. In addition to the versatility of this beverage, medical research has proven that drinking green tea can have significant health benefits such as lowering blood pressure, bolstering immunity, protecting skin from free-radical damage, and reducing the incidence of cancer. It contains fluoride, helping to reduce the risk of cavities, and has also been shown to help maintain a healthy digestive tract. In Green Tea, enthusiasts will learn information on the history of green tea and how to select, purchase, brew, and store it. No matter how it's served, green tea is guaranteed to calm the mind and stimulate the palate with its unique, timeless flavor.
Biker Billy's Hog Wild on a Harley Cookbook: 200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA
by Bill HufnagleCook up delicious dishes all day long with these recipes collected from Harley enthusiasts across America.Harley-Davidson riders are a close-knit community that loves good food. The official motto of Harley riders may be “Live to Ride, Ride to Live,” but the unofficial motto is “Eat to Ride, Ride to Eat.”To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, collected 200 righteous recipes from HOG (Harley Owners Group) members and other Harley enthusiasts from sea to shining sea whose close-second passion is a fantastic, stick-to-your-ribs meal with no holds barred. There are plenty of Billy’s own favorites included, too. Here and only here are recipes for Nana’s Famous Horseradish Cheese Spread, Grandpa’s Oil Can Stew, Penne with Crankcase Vodka Sauce, Black Leather Tostadas, and John’s Prison Break Cake. This is torqued-up-tasty food from a bunch of adventure-loving riders that’s certain to appeal to the more than five million Harley riders across the U.S.A.Praise for Biker Billy’s Hog Wild on a Harley Cookbook“Whether you’re going cross-country on a Harley or a few blocks on a crosstown bus, Biker Billy takes you on a wild and hilarious road trip. These are the hottest recipes that this Wayne Harley has ever tested.” —Wayne Harley Brachman, author of Retro Desserts and host of the Food Network’s Melting Pot“Biker Billy has once again cooked up a fragrant collection of tales and recipes from the open road. All we need now is some tinfoil and a hot motor, and zesty meals will be served.” —J. Joshua Placa, editor of Cruising Rider“Despite the title’s appeal to a niche audience, Hufnagle has plenty of attractive recipes for all appetites to relish.” —Booklist
A Fistful of Lentils
by Jennifer Felicia AbadiSyrian-Jewish recipes from Grandma Fritzie's kitchen.
Lemonade
by Fred ThompsonLinda Abernathy of the Arkansas Times exclaims, "Homemade lemonade tastes like sun sparkling across a lake on a summer morning. Compared to its fresh, natural lemon flavor, the instant stuff might as well be lemon-flavored dishwater." Lemonade is as American as apple pie. In Lemonade, Fred Thompson creates 50 diverse recipes that will take you far beyond the basic lemonade-stand fare of childhood. Ranging from simple to sophisticated, the recipes include such classics as Old-Fashioned Lemonade, new twists like Ginger Lemonade and Watermelon Lemonade; sparkling versions like Lime & Lemonade Cooler; and spiked versions such as Lemonade Martini and Slush Puppy Deluxe. Lemonade is also bursting with gorgeous full-color photography, useful information about buying, juicing, and storing lemons, and has sections on helpful lemonade basics. Whether you are trying an exciting new variation or a more traditional recipe, Thompson will show you that there really is no substitute for a large glass of freshly homemade lemonade.
The Sober Kitchen: Recipes and Advice for a Lifetime of Sobriety
by Liz ScottPeople in the early stages of alcoholism recovery often are sugar-addicted and nutritionally deficient. Trained chef and recovering alcoholic Liz Scott tackles these issues head on in a cookbook that pursues lifelong sobriety through building a healthy lifestyle around food.
The Soup Mix Gourmet
by Diane Phillips375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles.
The BBQ Queens Big Book of Barbecue
by Karen Adler350 recipes for BBQ and grilling with simple and clean technique instructions.
Born To Grill
by Cheryl Alters JamisonHot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up pizzas and crisp vegetables to finger lickin’ good deserts. Born to Grillis a celebration of the elemental glories of grilling and the deliciously unpretentious and imaginative flavors that emerge from the primal encounter of food and flame. Recipes include: Pale Ale Porterhouse Old-Timey Big ‘Un Burger Crunchy Kraut Dog Chilehead Pork and Corn Skewers Stout Country Ribs Calypso Chicken Breasts Hot-to-Trot Turkey Legs Two-Fisted Swordfish Sandwich Sizzled Shrimp with Lemon Noodles Vegetables Verde Quesadilla Honeyed Baby Onions Georgia Peaches with Praline Crunch Grilled Banana Split
Prairie Home Breads
by Judith M. Fertig150 Splendid Recipes from America's Breadbasket for all Types of Breads, Biscuits, Scones, and Pastries
The Rancho de Chimayo Cookbook
by Bill Jamison Cheryl Alters JamisonA comprehensive guide to the traditional cuisine of New Mexico, complete with over 70 recipes and suggested menus for every occasion.
Prairie Home Cooking
by Judith M. FertigThe food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.
The Connoisseur's Guide to Sushi
by Dave LowryEverything you need to know about sushi varieties and accompaniments, etiquette and dining tips, and more.
Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous
by Karen Adler Judith Fertig100 easy-to-make, versatile recipes for weeknight dinners on the grill.
Mediterranean Vegetables: A Cook's Abc Of Vegetables And Their Preparation In Spain, France, Italy, Greece, Turkey, The Middle East, And North Africa, With More Than 200 Authentic Recipes For The Home Cook
by Clifford A. Wright“Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic.” —Bobby FlayWith Mediterranean Vegetables, Mediterranean food expert Clifford A. Wright gives us a new world of great tastes. Never before has such a wealth of information on vegetables of the Mediterranean been collected in one place. Each entry describes a vegetable and its varieties, explains its origins and its culinary history from ancient times right up through the present, and details how to grow and harvest is and where to buy it. Included are many vegetables that you may use every day, such as spinach, carrots, peppers, and tomatoes, as well as those you regularly see in markets but are unsure how to prepare, such as celeriac, kohlrabi, and taro. There are also those that you can easily cultivate in your garden or find growing wild, such as borage and garden cress.You’ll find authentic recipes for such classics as ratatouille, gazpacho, and tabbouleh, as well as recipes for such less familiar dishes including Artichoke Hearts in Citrus Sauce and Golden Breadcrumbs, Fried Eggplant with Yogurt, etouffee of White Beans, Carrot Frittata, and more. Comprehensive and eminently accessible, Mediterranean Vegetables is, quite simply, a must-have reference and cookbook.“There are so many interesting flavors and combinations here. Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are. I can’t wait to cook them myself.” —Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook
The Joy of Jams, Jellies, & Other Sweet Preserves
by Linda Ziedrich225 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits.
Around the Table: Easy Menus for Cozy Entertaining at Home
by Ellen WrightEntertain with ease: “24 amusingly themed menus . . . the recipes—simple, classic and, above all, easy—will always be crowd-pleasers.” —Publishers WeeklyThe best entertaining isn’t about impressing people. It’s about welcoming them to a comfortable setting, entertaining them with lively conversation and simple memorable food, and making them feel at home. In Around the Table, accomplished hostess Ellen Wright offers twenty-four seasonal menus, accompanied by gorgeous full-color photographs, for easy, off-the-cuff but still stylish entertaining for family and friends.Menus include It’s Payback Time, for when you’ve enjoyed friends’ hospitality too often without reciprocating (with Parmesan Toasts, Tomato Onion Soup, Mustard-Brown Sugar Glazed Pork Loin, Baked Onions, and Pound Cake with Berries), and Freezing Cold Winter Night, a cozy get-together (over steaming bowls of Brisket and Cabbage Soup, Piroshkies, and Warm Apple Crisp), and many more. Ellen’s philosophy is to keep it simple, fun, and delicious—so the menus highlight easy preparation and do-ahead tips and shortcuts to get the host out of the kitchen and into the conversation!“A recipe for fun.” —Colin Cowie, author of Dinner After Dark