- Table View
- List View
What's in a Surname?: A Journey from Abercrombie to Zwicker
by David McKieTHE SUNDAY TIMES BESTSELLERSurnames are much more than convenient identity tags; they are windows into our families’ pasts. Some suggest ancestral trades (Butcher, Smith, Roper) or physical appearance (Long, Brown, Thynne). Some provide clues to where we come from (McDonald, Evans, Patel). And some – Rymer, Brocklebank, Stolbof – offer a hint of something just a little more exotic or esoteric.All are grist to the mill for David McKie who, in What’s in a Surname?, sets off on a journey around Britain to find out how such appellations have evolved and what they tell us about ourselves. En route he looks at the surname’s tentative beginnings in medieval times, and the myriad routes by which particular names became established. He considers some curious byways: the rise and fall of the multi-barrel surname and the Victorian reinvention of ‘embarrassing’ surnames among them. He considers whether fortune favours those whose surnames come at the beginning of the alphabet. And he celebrates the remarkable and the quirky, from the fearsome Ridley (the cry of which once struck terror in the hearts of their neighbours) to the legend-encrusted Tichborne, whose most famous holders were destined to suffer misfortune and controversy. Elegiac and amusing by turns, he offers a wonderfully entertaining wander along the footpaths of the nation’s history and culture, celebrating not just the Smiths and Joneses of these islands but the Chaceporcs and Swetinbeddes, too.
When Saturday Comes: The Half Decent Football Book
by When Saturday ComesThe best chants, the funniest nicknames, the greatest headlines and enough little-known facts to keep the average football supporter entertained - and entertaining - for several seasons. This is the story of the greatest game on earth, from 'abandoned matches' to 'Yeovil Town', via celebrity fans, mascots, punditry and superstitions, written from the fan's point of view and with a separate entry for every club in the English and Scottish leagues. Who cares why, if Torquay United's strikers had been more prolific in the 1950s, England may never have won the World Cup; or where football hooliganism actually began; or who the hell Captain Henry Blythe Thornhill Wakelam is?We do. Because as every true student of the game knows: it's important.
Who Wants to be a Millionaire - The Quiz Book
by Sony Pictures Television UK Rights LtdHave you got what it takes? Sharpen your mind with Who Wants to be a Millionaire - The Quiz Book and see if you would win the £1,000,000 jackpotAnd remember, no cheating . . .__________Sir Seretse Khama was the first president of which country?A: BotswanaB: TanzaniaC: GhanaD: Zambia...For £1,000,000, what is your final answer?__________Only five people on UK screens have ever answered their way to the top and taken home the full cash prize.The question is, could you become a winner?Whether you're confident quizzer or trivial about trivia, Who Wants to Be a Millionaire - The Quiz Book is perfect for a solo test of knowledge or the ultimate at-home quiz with family and friends.Complete with all four life-lines and over 1,000 brand new questions, and written by brains behind the classic show, you can recreate Who Wants to Be a Millionaire from your home. Now there's only one question that really matters . . .Do you have what it takes?
Why Don't You Smell When You're Sleeping?
by Mitchell SymonsDid you know...that a 'zyzzyx' is a type of wasp?that the chances of being injured by a toilet seat at some point in your life are reckoned to be one in 6.500?that the collective noun for giraffes is the very apt a 'tower of giraffes'and that snail races start with the words 'ready, steady, SLOW!'Amaze your mates and fascinate your family with these brilliant facts, and more!
Why Spacemen Can't Burp...
by Mitchell SymonsThe latest collection of terrific trivia from the bestselling author of WHY EATING BOGEYS IS GOOD FOR YOU and double Blue Peter Best Book with Facts Award winner.The answers to these incredible questions will boggle your brain!Can rocks have snot?Why do doughnuts have holes in the middle?Could a human child ever be raised by animals?What have hyenas got to laugh about?And why is it impossible to belch after blast-off?!
Why Your Parents Are Driving You Up the Wall and What To Do About It: THE BOOK EVERY TEENAGER NEEDS TO READ
by Dean Burnett'A wonderfully useful book, told with wit and wisdom' - Adam Kay, best-selling author of THIS IS GOING TO HURT"Get up or you'll miss the best part of the day!" "You treat this place like a hotel." "Can you just put that phone down for one minute?!"After years of reliable performance, has something recently gone wrong with your parents? Do you find yourself stressed out, arguing about the most ridiculous things? Is it like you're processing the same world with entirely different brains?Do you and your parents want to fix things?There are hundreds of books for them about how to deal with you.Now, for the first time, doctor of brains and international bestselling author, Dean Burnett has written a book for YOU to understand just what on earth is going on. Like, just WHY are your parents:- Obsessed with tidiness- Not letting you get enough sleep- Just generally not getting anything that's important to you! But don't worry. These are very normal parent malfunctions, and by understanding the science behind where they're coming from, you'll know exactly how to troubleshoot conflict when it occurs (and even fix it before it does).You'll never be able to remove arguments completely. But imagine what you'd be capable of if you weren't wasting all that time and energy arguing about tidying your room.
Wine Uncorked: My guide to the world of wine
by Fred SirieixHow to select wine for its taste, not its packaging or its price. Knowing the difference between all those bottles on the supermarket shelves will double the pleasure you get from a glass of wine and, with Fred Sirieix as your guide, you'll discover how to get the flavour you want. In Wine Uncorked, Fred decants a career's worth of expertise, revealing how everything from percentage to vintage impacts what ends up in your glass, how to decipher a label and the optimum temperatures for serving. He then takes you on a tour of the regions, showing you how the landscape and climate work their magic on the wine produced around the world, highlighting key producers to suit all budgets along the way.If you have ever said, 'I wish I knew more about wine,' this is the book for you.
Wisden's The Laws Of Cricket
by Don OslearWISDEN'S THE LAWS OF CRICKET sets out in full the text of the new laws of cricket, 42 in number (with permission of the MCC which own the copyright in them). For each law it provides a commentary covering the reasons for any changs, explaining the background, and highlighting how they are likely to affect the way the game is played at every level. Full discussion is devoted to the major contentious issues, such as the introduction of penalty runs for various misdemeanours, and the revisions to the 'no ball' law. Don Oslear, the distinguished umpire, has been intimately involved over several years in the process of drafting the new laws, and explains why they needed changing, what views his committe recieved from the governing bodies of all the cricketing nations and from players, spectators and the media, how these were resolved, and what effect they are expected to have on the future of the game. No one who plays cricket, or is seriously interested in the game, can afford to miss this book.
Wise Women: Wit and Wisdom from Some of the World’s Most Extraordinary Women
by Carole McKenzie'A woman is like a teabag - only when in hot water do you realise how strong she is' - Nancy ReaganWomen are never at a loss to express themselves, and smart women will have something to say for every occasion.Wise Women is a hilarious, ribald and revealing collection of observations and inspirational quotations reflecting the wit and intelligence of women across the ages. Those quoted range from Dorothy Parker to Joan Rivers, Mae West to Joan Collins, Queen Victoria to Princess Diana, Joanna Lumley to Pamela Stephenson, Beyoncé to Adele, and Cheryl Cole to Lady Gaga.The famous and infamous of theatre, film, politics, philosophy and literature are featured, waxing lyrical on numerous topics from affairs, ageing, men and motherhood to sex, work and what women want!
The Wit and Wisdom of London
by J. B. EdwardsLondon has been one of the world's great cities for over 2,000 years and has produced countless scholars, artists, rogues and wits, each of whom left their mark on the metropolis by their words or deeds. The Wit and Wisdom of London brings together their best and most memorable quotations, a treasury of the cleverest, the wittiest, and the bawdiest sayings of the city's greatest residents. From the Romans to Amy Winehouse, via Doctor Johnson and Dickens, and from the aristocrats of Westminster to the paupers of the East End, The Wit and Wisdom of London captures the essence of London, in the words of its people.'It is not the walls that make the city, but the people who live within them. The walls of London may be battered, but the spirit of the Londoner stands resolute and undismayed.'George VI'Nothing is certain in London but expense.'William Shenstone'The man who can dominate a London dinner table can dominate the world.'Oscar Wilde
The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures
by Sebastian Kaufmann Alexandra RedgraveModern living isn't easy. It often seems to require some know-how our parents didn't pass on, or a special tool. Happily, Kaufmann Mercantile has both, and in this comprehensive field guide, they share their expertise on a huge range of topics, from frying an egg, tying a tie, or brewing coffee to things the inner utilitarian in all of us aspires to do, like splitting wood, building a fire, growing our own food, or making our own soap. Fifty how-tos are organized into five sections: Kitchen, Outdoors, Home, Garden, and Grooming. Written in clear detail and extensively illustrated, The Kaufmann Mercantile Guide teaches us what we ought to know how to do, as well as what we'd like to. Supplemental sidebars feature the best tool for the job, whether a dibber for planting, the best rawhideand- ash snowshoes, or flammable smoking bags for making authentic BBQ. This book is a must-have reference tool for living well in the twenty-first century.
Paddle Against the Flow: Lessons on Life from Doers, Creators, and Cultural Rebels
by Huck MagazineNas on language, Cat Power on looking inward, Spike Jonze on loving what you do, and Kim Gordon on feeling the flow. These are just a few of the indie stars and surprising insights collected in this gorgeous book by Huck magazine. Since launching in 2006, Huck has been at the vanguard of London's thriving independent publishing scene and has grown into an internationally distributed bi-monthly, with editions available on newsstands in 20 countries worldwide. Bringing together the best insights from over 60 of the most inspiring people Huck has spoken to over the years—along with exclusive photography and art that has come to embody Huck's distinct aesthetic—this book presents a diverse range of truths, creative wisdom, and life lessons from those who paddle against the flow.
Biking For Dummies
by Tyler BenedictExplore, travel, and get fit on two wheels Biking For Dummies will teach you the basics of riding your bike as a workout or as a mode of transportation. Great for people of all ages and fitness levels, this book shows you how to select the best bike for your needs, how to ride safely, and how to maintain your bicycle, so you can enjoy the many adventures that lie ahead. This entertaining Dummies guide answers all your questions about e-bikes, cycling etiquette, must-have gear and gadgets, and staying safe out there. Plus, you’ll find bicycle maintenance advice and tips that will help you get faster and ride farther, even if you’re starting from zero. Become a cyclist, the Dummies way. Choose the right bike for you and find places to ride it Use correct form, learn the rules of the road, and enjoy every ride Learn to keep your bike or e-bike in good shape for years to come Discover which equipment you need, and which you can live withoutBiking For Dummies is for beginners who want to start cycling, and for experienced riders looking for reliable info. Start with a quick ride around the block and branch out to long rides and exciting cycling vacations. There’s no limit to where two wheels can take you.
The Wren: A Biography (The Bird Biography Series #2)
by Stephen MossFrom the bestselling author of The Robin: A Biography, Stephan Moss:The wren is a paradox of a bird. They are Britain's most common bird, with 8.5 million breeding pairs and have by far the loudest song in proportion to their size. They also thrive up and down Britain and Ireland: from the smallest city garden to remote offshore islands, blustery moors to chilly mountains. Yet many people are not sure if they have ever seen a wren. Perhaps because the wren is so tiny, weighing just as much as two A4 sheets of paper, and so busy, always on the move, more mouse than bird.However if we cast our eyes back to recent history wrens were a mainstay of literary, cultural and popular history. The wren was on postage stamps and the farthing, it featured in nursery rhymes and greetings cards, poems and rural 'wren hunts', still a recent memory in Ireland particularly.With beautiful illustrations throughout, this captivating year-in-the-life biography reveals the hidden secrets of this fascinating bird that lives right on our doorstep.
Wordwatching: Breaking into the Dictionary: It's His Word Against Theirs
by Alex HorneAlex Horne loves words. He loves them so much, in fact, that he's decided to invent his own ... and get them into the dictionary. But, as Alex discovers, gaining entry into the official lexicon takes more than just a gentle word in the ear of the editor. Evidence is required - Alex needs proof that his words are being spoken by more people than just him and his mum. He needs what the dictionary authorities call a 'corpus' of examples, hard data showing that his new words are in widespread and long-term usage. So a corpus he resolves to create, no matter what obstacles he might meet on the way. This is the epic and ridiculous story of one man's struggle to break into the dictionary. From covert word-dropping on Countdown to wilfully misinforming schoolchildren, Alex tries it all in his quest for dictionary-based immortality. Does he succeed? Are you already using one of Alex's words without realising it? You won't regret spending your hard-earned honk on this hugely entertaining book.
A Year in 120 Recipes
by Jack MonroeCook locally and seasonally with 120 affordable, simple and delicious recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind Tin Can Cook and A Girl Called Jack.'Every now and again a food writer with a fresh and authentic voice comes along, and Jack Monroe is that rare find' NIGELLA LAWSONA Year in 120 Recipes is a mouth-watering seasonal guide through how to make the most of the food around you.By dividing the year into six sections, Jack Monroe teaches us how to make the most of seasonal produce, with affordable and tasty recipes to please everyone.Recipes include:· Radish, Pea and Mint Risotto· Smoked Mackerel with Rhubarb Salsa· Lamb and Aubergine 'Baba Gosht' Curry· Brown Sugar Meringues with Blackberry YoghurtUsing accessible ingredients and easy-to-follow guidance, Jack's recipes are bursting with taste and goodness while always keeping to a tight budget.Let A Year in 120 Recipes help you discover simple cooking and delicious eating all year round.Praise for Jack Monroe:'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied' Guardian'A powerful new voice in British food' Observer'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home
Commentary on the Torah
by Richard Elliott FriedmanIn this groundbreaking and insightful new commentary, one of the world's leading biblical scholars unveils the unity and continuity of the Torah for the modern reader. Richard Elliott Friedman, the bestselling author of Who Wrote the Bible?, integrates the most recent discoveries in biblical archaeology and research with the fruits of years of experience studying and teaching the Bible to illuminate the straightforward meaning of the text -- "to shed new light on the Torah and, more important, to open windows through which it sheds its light on us."While other commentaries are generally collections of comments by a number of scholars, this is a unified commentary on the Torah by a single scholar, the most unified by a Jewish scholar in centuries. It includes the original Hebrew text, a new translation, and an authoritative, accessibly written interpretation and analysis of each passage that remains focused on the meaning of the Torah as a whole, showing how its separate books are united into one cohesive, all-encompassing sacred literary masterpiece. This landmark work is destined to take its place as a classic in the libraries of lay readers and scholars alike, as we seek to understand the significance of the scriptural texts for our lives today, and for years to come.
I Love Crab Cakes!: 50 Recipes for an American Classic
by Tom Douglas Shelley LanceWhere do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of all come straight from your home kitchen.Tom thoroughly examines every thorny, crab cake–related issue. Bread crumbs, cracker crumbs, panko, or no crumbs at all? What kind of crabmeat: Dungeness, king, or Peeky Toe? Are the best crab cakes pan-fried, deep-fried, or not even cooked?Tom offers up dozens of his famous crab cake recipes, including classic crab cakes from East and West, North and South, plus newer innovations such as Wild Ginger Crab Cakes, Pesto Risotto Crab Cakes, and Crab Louie Cheesecakes. There are crab cake sandwiches, breakfast crab cakes, and crab cake sauces and salsas.
Bird Families of North America
by Pete Dunne Kevin T. KarlsonFocusing on families and their shared traits makes bird identification easier than ever.This guide takes readers beyond merely identifying birds to understanding them. Many birders can tell the difference between a White-eyed and Bell&’s Vireo but cannot begin to describe a vireo and what distinguishes members of this family from warblers or flycatchers. The &“species by species&” approach makes it difficult to appreciate birds for what they are: members of well-organized groupings united by common traits. Putting the focus on families, and their shared characteristics, makes bird identification easier and more meaningful. More than 150 color photos illustrate the 81 bird families of the United States and Canada.
Digitalization and Competition Policy in Japan
by Shuya Hayashi Koki AraiThis book organizes the intent and purpose of the Japanese competition law (Antimonopoly Act) to address the digitalized socio-economy and provides a detailed explanation of its basic content as well as advanced issues. It includes an overview of Japanese law and its international position, a basic understanding of the big data and AI issues in today's competition law, and perspectives on high-tech regulation. In addition, it includes a variety of important topics, ranging from exploring principles to tackle digital regulatory realities, to understanding and analyzing the competitive realities of multisided markets. It also examines the relationship between information and competition law and that between consumer and competition law.Digitalization is a key concept in our economy and society today. Carbon neutrality initiatives, the need to improve productivity, globalization, and new ways of working are all seeking breakthroughs by way of digitalization. What’s more, digitalization requires free and fair competition in order to encourage technological innovation. The search for transparent and clear competition laws is essential to promote efficient and effective research and development and to promote public awareness through competition.
Research Methods
by Ram AhujaTailored for students and researchers in the social sciences and business administration, this book seamlessly merges the author's firsthand observations from years of research with insights gleaned from existing literature. Its dual purpose is to introduce students to foundational and theoretical concepts in social research while offering practical guidance to researchers navigating the intricacies of conducting their own studies. By combining personal expertise with scholarly discourse, it serves as a comprehensive resource for both novice learners and seasoned professionals in the field.
The Highly Selective Thesaurus for the Extraordinarily Literate (Highly Selective Reference)
by Eugene EhrlichAnyone looking to improve his or her vocabulary and anyone who loves words will be enthralled by this unique and impressive thesaurus that provides only the most unusual -- or is it recondite? --words for each entry.
Jackpot Nation: Rambling and Gambling Across Our Landscape of Luck
by Richard HofferIs this a great country or what?You can bet on the turn of the card or a roll of the dice, but also on the NFL, the NCAA, and which Olsen twin marries first. We bet $80 billion a year, the amount growing wildly as more and more people gain access to this huge American wheel of fortune. No longer quarantined in Las Vegas, gambling has become as local and convenient as our neighborhood cineplex. If there's not a casino around the corner, there's one on your laptop computer.In Jackpot Nation, Richard Hoffer takes us on a headlong tour, alternately horrifying and hilarious, across our landscape of luck. Whether he's trying to win a side of bacon in a Minnesota bar, hustling a paper sack filled with $100,000 in cash across Las Vegas parking lots, poring over expansion plans with a tribal chief in California, or visiting the New York prison cell of a retired bus salesman with a poor understanding of three-game parlays, Hoffer explores with wit and heart our national inclination—a cultural predisposition, even—to take a chance.
The Battle for Cotentin Peninsula: 9–19 June 1944
by Georges BernageIn June 1944, the Americans left the Sainte-Mre-Eglise and Utah Beach bridgehead and crossed the Merderet river to the Chausse de la Fiere, taking Picauville on 10 June. Their advance was slowed following the failure of the 90th Infantry Division, but they were able to take Pont-l'Abbe on 12 June and Saint-Sauveur-le-Vicomte 16 June. Two days later they cut the Cotentin peninsula at Barneville, before heading north towards Cherbourg.As well as authentic eyewitness testimony, the book also acts as a field guide, including maps and both contemporary and modern photographs.
Cook's Encyclopaedia
by Tom StobartA descriptive compendium of just about everything we eat and how we cook it—selected as &“one of the greatest cookbooks of all time&” (Waitrose Food Illustrated). Arranged alphabetically from Abalone to Zampone, Cook&’s Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are given in many cases to illustrate the use of the foodstuff in question. Cooking processes—including bottling, brewing, brining, curing, smoking, and vacuuming—are explained in great and illuminating detail. The aim is to both entertain and to instruct—in particular, to give a sense of the essence and individuality of each ingredient. Tom Stobart traveled widely, both as an explorer and a filmmaker, and his book was informed by an eye for telling details. Many fans say they would be lost without this book, which segues effortlessly between exhaustive reference work and handy recipe book, and back again. It explains the world of the kitchen, whether you&’re a beginner or an old hand, revealing the facts behind foods, equipment, and techniques. Stobart describes how baking powder works, for instance, the temperature at which bacteria grow, and how to make your own tomato ketchup, so every time you dip into this book, you&’ll be better equipped to return to the stove. &“A MUST, comprehensive, well-organized and well-written . . . a serious and important work of reference.&” —Alan Davidson, author of The Oxford Companion to Food