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A-Gong's Table: Vegan Recipes from a Taiwanese Home (A Chez Jorge Cookbook)
by George LeeA rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan.&“An astonishingly accomplished exploration of flavors, ingredients, and traditions.&”—Katy Hui-wen Hung (洪惠文), co-author of A Culinary History of Taipei: Beyond Pork and Ponlai &“This is a beautiful love letter to Taiwan and a quietly uncompromising work of documentation.&”—Hannah Che, author of The Vegan Chinese KitchenGeorge Lee grew up with his A-Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad Taiwanese food traditions his A-Gong nurtured, until he was seventeen, when his A-Gong passed. In observation of the death, he and his family undertook a set of Buddhist funeral customs and abstained from eating meat. For a hundred days, they ate at the monastery and the nuns there taught him to cook. Years later, he revisited the lessons and pieced them into the story of his family&’s cooking. Some recipes he shares here are directly from childhood: Han-tsî-bê, an everyday breakfast congee floating with fist-size chunks of golden sweet potatoes, and the quintessential preserve Tshài-póo, crunchy strips of sun-dried daikon radish that salt in the air for a few days in January. Others tread the boundaries between old and new, such as Sòo-lóo-pn̄g, a meatless rendition of the hand-cut pork bits his mom braised in soy sauce and ladled over rice. While writing this book, George wandered all over Taiwan with his friend Laurent Hsia, who took photos along the way. Together, they sought out the foods and places tied to their memories growing up. Like the grandpa who slung a bag of apples along the zebra crossing to exit the morning market, or the old couple on the bus in black and white, sitting side by side and peering forward, the two found themselves . . . always afoot, traveling. A-Gong&’s Table follows the rhythm of their footsteps: a pulse that takes you quietly through the book and through Taiwan, from morning to night.
Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours: A Cookbook
by Tiffy ChenThe wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia.Tiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan—a country with rich culture, diverse cuisines, and some of the best street food in the world—along with beloved family recipes and unique dishes inspired by her travels across Southeast Asia.With eighty-eight (a very lucky number in Chinese culture) flavor-packed recipes, Tiffy offers her favorite quick and easy everyday dishes, like a classic Taiwanese Breakfast Sandwich and her grandmother&’s Sesame Chicken Rice. Also included are family-style dishes to pass around and enjoy, from Drunken Chicken and Braised Five-Spice Beef to Garlic and Scallion Lobster and Braised Sticky Pork Belly. You&’ll find favorites like bao, buns, wontons, and dumplings that are great to make in bulk—all freezer-friendly to help you save time and have them on hand for when the mood strikes!With gorgeous step-by-step photography and heartwarming stories about traveling in Asia and finding the best street food in Taiwan, Tiffy Cooks celebrates Asian food and family in this must-make collection of go-to, easy recipes.
Heroes' Feast Flavors of the Multiverse: An Official D&D Cookbook (Dungeons & Dragons)
by Kyle Newman Jon Peterson Michael Witwer Sam Witwer Official Dungeons & Dragons LicensedExplore the cuisines of the Dungeons & Dragons multiverse with more than 75 delectable new recipes from the New York Times bestselling authors of Heroes&’ Feast.&“Celebrate with delicious game-inspired recipes to feed your fantasy, fill your hearts, and swell your bellies.&”—Todd Stashwick, actor, Star Trek: PicardNever adventure on an empty stomach! From the D&D experts behind the bestselling Heroes&’ Feast comes Heroes&’ Feast Flavors of the Multiverse, a mouthwatering cookbook stuffed with eclectic fare for solo adventurers and party quests alike. This culinary tour presents original recipes inspired by regions and settings from across the Forgotten Realms and beyond. All seventy-six dishes, developed by a professional chef from one of the country&’s top test kitchens, are delicious, easy to prepare, and composed of ingredients readily found in our world.The immersive recipes in Heroes&’ Feast Flavors of the Multiverse are perfect for sharing and entertaining. Dishes are organized by location with options for every occasion—especially game nights!—including• otherworldly appetizers such as Talyth and Goldenstars• savory main courses such as Steak of the Deep and Eldeen Banquet• alcoholic and non-alcoholic beverages such as Elverquist and Kaeth• and desserts such as Green Ice Rime and Vada&’s Vanilla Bean BunsAdventure has never tasted so good!
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them
by Karla Tatiana VasquezA beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women.&“A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time.&”—Hawa Hassan, James Beard Award–winning author of In Bibi&’s KitchenIn search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands. What started as a desire to document recipes turned into sharing the joys, histories, and tribulations of the women in her life.In this collection of eighty recipes, Karla shares her conversations with moms, aunts, grandmothers, and friends to preserve their histories so that they do not go unheard. Here are recipes for Rellenos de Papa from Patricia, who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear; Flor de Izote con Huevos Revueltos, a favorite of Karla's father; as well as variations on the beloved Salvadoran Pupusa, a thick masa tortilla stuffed with different combinations of pork, cheese, and beans. Though their stories vary, the women have a shared experience of what it was like in El Salvador before the war, and what life was like as Salvadoran women surviving in their new home in the United States.
Cured: Cooking with Ferments, Pickles, Preserves & More
by Steve McHughBoost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and more—whether you make them from scratch or use store-bought ingredients—featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers.&“Insightful, brilliant, clever, and beautiful.&”—John Currence, James Beard Award winner and author of TailgreatThe secret to six-time James Beard Award finalist Steve McHugh's success comes down to one word: curing. To cure something is to transform it, allowing it to emerge as something new. Steve himself was transformed after battling lymphoma when he was just thirty-three; he came through that experience wanting to prolong moments of joy in everyday life. That philosophy extends to how he approaches food and cooking, sourcing the best ingredients when they are at their peak and then curing them to enjoy later. He intensifies their flavors, changing them into charcuterie, pickles, mustards, and more, making his seasonal favorites available year-round. And with Cured, you can have access to this arsenal of flavor as well, whether it's making your own preserves from scratch or using store-bought ingredients in your daily cooking. An invaluable guide, Cured explains both how to easily preserve foods and why you should embrace this popular technique in your own home. Whether a beginner or seasoned preserver, you'll discover how to make preserved lemons, then use them in a bright, beautiful bowl of Israeli Couscous with Preserved Lemon, Bacon, and Greens. Learn to use sugar as your curing method to make Cherry Orange Marmalade, then use it later in the week to make yourself a Mix-and-Match Jam Cocktail. Or maybe make some Smoked Nuts to use in the Smoked Nut Chocolate Tart. The possibilities are truly endless. Steve leads you through how to make preserves, and also gives you recipes for when you bought a jar or bottle at the market that you can't decide how to use. Filled with bright and colorful photography, Cured will make you want to experiment with whatever fresh produce you have on hand. Whether you dabble in making your own preserves from scratch or want to learn how to use what you already have at home, these 150+ recipes will become hundreds and thousands as you start to mix and match the ingredients with your own favorites, prolonging the joy in your everyday life and meals.
Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook
by Christina de Witte Mallika Kauppinen&“This fun guide to Thai food in comic book form weaves in the history of each dish and lots of cooking tips, plus just enough food photography to keep your mouth watering.&”—EpicuriousAn approachable comic book cookbook tour of Thai culture and cuisine with 50 recipes and stories from the country's main culinary regionsFrom an exciting all-female, all-Thai team, Noodles, Rice, and Everything Spice combines easy-to-follow comic book panels with pops of vibrant food photography to perfectly capture the bright, colorful flavors and ingredients that are crucial to Thai cuisine.Noodles, Rice, and Everything Spice showcases real Thai food from the country&’s distinct culinary regions. Journey to the northern Lanna region and dine &“khan tok&”–style with small bowls of chile dips, curries, sticky rice, and vegetables on a gilded pedestal tray for sharing; sit cross-legged on a bamboo mat around a spread of tangy salads and grilled meats in the northeast Isaan region; roam the bustling markets of central Bangkok for iconic street food treats; and lounge on a beach in southern Thailand with dangerously spicy seafood.With recipes divided into six delectable sections for any meal or mood of the day, discover how to make world-class snacks and starters such as Som Tam (papaya salad) and Satay Gai (grilled chicken skewers), or iconic noodle dishes such as Khao Soi (coconut curry noodle soup) and Pad Kee Mao (drunken noodles), as well as some lesser-known regional favorites to pair with rice such as Pad Sator (stir-fried bitter beans) from the south and Nam Prik Ong (Ong&’s spicy pork and tomato chile dip) from the north. The book also teaches helpful cooking and preparation techniques such as how to properly grate a papaya, make sticky rice in the microwave, fry an egg to crispy perfection, and more.In celebration of the warm, welcoming spirit of Thailand, Noodles, Rice, and Everything Spice shares the secrets to making these dynamic Thai dishes at home, whether as a quick one-plate meal or a showstopping spread of multiple dishes for enjoying communally.
A Sweet Floral Life: Romantic Arrangements for Fresh and Sugar Flowers [A Floral Décor Book]
by Natasja SadiLearn how to create exquisite, lifelike sugar flowers and arrange them with fresh blooms in the floral arrangements of your dreams—regardless of season or availability.&“A Sweet Floral Life is pure magic.&”—Ariella Chezar, author of The Flower Workshop and Seasonal Flower ArrangingRising Instagram star Natasja Sadi&’s floral arrangements have a sumptuous, old-world look straight out of a classical painting. But among the glorious profusion of fresh flowers, there is often a surprise twist: handmade sugar flowers (traditionally used in cake decorating) that are indistinguishable from real ones and last forever.In A Sweet Floral Life, Natasja guides you through her creative process of flower arranging and developing your personal style, along with tutorials for seasonal arrangements, living and entertaining with flowers, and how to photograph flowers. A former fashion designer, Natasja began making flowers out of sugar to honor her African and Indonesian ancestors who worked in the sugarcane fields of Suriname. In A Sweet Floral Life, Natasja provides steps for sculpting sugar flowers, a versatile medium with limitless possibilities—they can be used in fresh floral arrangements, displayed on their own as unique home décor, or used to adorn cakes. And whether it&’s the middle of summer or the dead of winter, sugar flowers are always in season and always in perfect full bloom.Capture the romance, set the mood, and be swept away by gorgeous and inspiring floral art with A Sweet Floral Life.
Super Tonics: 75 Adaptogen-Packed Recipes to Boost Immunity, Sleep, Beauty, and Wellness
by Meredith YoungsonSupercharge your self-care with 75 recipes for delicious health-promoting lattes, smoothies, tonics, elixirs, and snacks that will hit the spot any time of day.So many of us suffer from exhaustion, anxiety, and irritability, or struggle with a challenged immune system and would benefit from being able to take our well-being into our own hands. While the interest in nature's powerful superfoods is becoming mainstream, the missing link for many is the ability to put the information into practice in our day-to-day lives.Holistic nutritionist Meredith Youngson, founder of Lake & Oak Tea Co., improved her mental and physical health through the teas and drinks she concocted for herself. Now she offers readers the opportunity to take that same journey, empowering the wellness-curious to make elixirs at home that optimize health and aid in everything from boosting energy, immunity, and mental well-being to clearing skin, relieving stress, and improving sleep quality. Super Tonics includes:75 fresh and accessible recipes such as Clean Green Energy Tonic, Cucumber Mint Hydrator, and Wind-Me-Down Golden Mylka clever framework to design your perfect morning10 ways to feel good right now healthy strategies for getting better restWhether it's your first sip of green tea in the morning to help wake you up or the last sip of chamomile at the end of the day to usher you into a more restful night's sleep, these elixirs give comfort, nourishment, and pleasure.
A Cook's Book: The Essential Nigel Slater [A Cookbook]
by Nigel SlaterThe beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective personal essays.A collection of more than 150 delicious, easy, and gratifying plant-based and meat recipes, A Cook&’s Book is the story of famed food writer Nigel Slater&’s life in the kitchen. He charms readers with the tales behind the recipes, recalling the first time he ate a sublime baguette in Paris and the joy of his first slice of buttercream-topped chocolate cake.From the first jam tart he made with his mum, standing on a chair trying to reach his family's classic Aga stove, through learning how to cook on his own and developing his most well-known and beloved recipes, readers will be delighted by the origin stories behind Slater's work. Slater writes eloquently about how his cooking has changed, from discovering the trick to the perfect whipped cream to the best way to roast a chicken. These are Nigel Slater's go-to recipes, the heart and soul of his simple and flavorful cooking. Chapters include:A Bowl of Soup: Pumpkin Laksa, Spicy Red Lentil Soup, Pea and Parsley SoupBreaking Bread: Soft Rolls with Feta and Rosemary, Blackcurrant Focaccia, Large Sourdough LoafEveryday Greens: Cheesy Greens and Potatoes, Spiced Zucchini with Spinach, Herb Pancakes with MushroomEveryday Dinners: Beet and Lamb Patties, Pork and Lemon Meatballs, Mussels, Coconut, and NoodlesA Slice of Tart: Mushroom and Dill Tart, A Tart of Leeks and Cheddar, Blackcurrant Macaroon TartThis is by far Slater's most personal book yet, and with gorgeous photography featuring Slater in his London home and garden, readers get a peek at his inspirations, motivations, and thoughts on the food world today.
The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes
by Skyler Mapes Giuseppe MorisaniA comprehensive, practical introduction to the often misunderstood world of olive oil—with recipes for appetizers, pasta, sauces, and desserts—from the founders and producers of the acclaimed EXAU Olive Oil brand.Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family&’s seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil. The Olive Oil Enthusiast is a clear, approachable guide to the world of olive oil, starting with a walk through the olive groves during growing season to harvesting the olives to the milling and production processes. There are tips for shopping for, tasting, using, and storing olive oil. Mapes and Morisani also include twenty recipes for dishes that showcase olive oil, such as Crocchette di Patate (fried potato croquettes), Pasta Aglio e Olio (pasta with garlic and olive oil), Olive Oil Brownies, and tasty Bruschetta.With charming illustrations and passionate author expertise, readers will discover a new appreciation for a classic ingredient.
Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]
by Nichole AccettolaTransport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEARFrom chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving back to the United States following more than a decade abroad, Accettola found herself longing for the wholesome breads, buttery pastries, decadent cakes, and cookies that she enjoyed on a daily basis while living in Copenhagen. She set out on a mission to bring the tastes and treats of Norway, Sweden, and Denmark to San Francisco and opened her now beloved bakery café, Kantine. In Scandinavian from Scratch, Accettola has curated 75 delicious bakes, organized by occasion and arranged from simplest to most complex, drawing from her collection of each Scandinavian country&’s baking traditions. Fill your home kitchen with the enticing aromas of Coconut Dream Cake, Black Currant Caves, Cardamom Morning Buns, Saffron Rusks, Gravlax and Chive Potato Salad Smørrebrød, and so much more. The easy-to-follow recipes will expand your baking horizons and bring something special to the table, from breakfast and brunch to afternoon tea to holiday celebrations.
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook]
by Jing GaoExplore the &“not traditional but personal&” Sichuan flavors of Fly By Jing&’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. &“A coming-of-age story, a superb collection of recipes and food tales, and for me a very personal testament to the power of persistent entrepreneurial action . . . This book will change your life.&”—Andrew Zimmern Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign and currently through thousands of grocery stores across the United States. Now, in The Book of Sichuan Chili Crisp, Jing shows how nearly every dish can be elevated with Sichuan&’s complex flavors, taking you on a unique journey from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges she's encountered along the way.Rooted in tradition but adapted for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavors and experiment with new ingredients. With gorgeous photography and punchy writing, Jing shows you how to incorporate these flavors in just about everything, including:• snacks like Zhong Dumplings and Deviled Tea Eggs• mains like Hongshao Carnitas Tacos, Fish Fragrant Crispy Eggplant, and Spicy Scallion Oil Noodles• desserts and drinks like Chili Crisp Sundae with Fish Sauce Caramel Brittle, Poached Pear in Sichuan Pepper Syrup, and Baijiu NegroniThe Book of Sichuan Chili Crisp is an ode to chili crisp and a story of resilience, breaking free from tradition, and writing new narratives. Grab yourself a jar of Sichuan Chili Crisp and dive in!
Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
by Chrissy TraceyExplore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients &“Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking.&”—Michel Nischan, chef, author, and food-equity advocateIn Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you&’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature&’s treasures into vegan recipes everyone will love. Discover mouthwatering dishes like:Morel &“Fried Chicken&” Bites with Dandelion Hot Honey (Spring)Pulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer)Crabapple Crisp (Fall)Shagbark Hickory Ice Cream (Winter) Interwoven with stories from Chrissy&’s own foraging and culinary experiences and accompanied by lush photography, Forage & Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.
The Farm Table: [A Cookbook]
by Julius RobertsEnjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table—from British chef-turned-farmer Julius Roberts.&“A heartwarming and uplifting book. The recipes are utterly gorgeous.&”—Nigel Slater&“Julius is a true artist and his talents are an inspiration.&”—Courteney CoxProfessionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. The Farm Table transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow some vegetables, and forage for simple herbs and flowers, all while discovering Julius's outstanding recipes.Broken into sections based on the season, The Farm Table encourages cooking with seasonality in mind through scrumptious recipes to inspire joy and confidence in the kitchen.Recipes include:• Fall: Braised Pumpkin with Sage and Hazelnuts; Plum and Fig Leaf Jam• Winter: Chicory Tart Tartin with Thyme and Cheese; Slow Cooked Squid with Saffron and Chickpeas• Spring: Spicy Green Salad with Nuts and Pecorino; Barbequed Wild Quail with Garlic Butter and Tahini Sauce• Summer: Squash Blossom Ravioli; Fire Grilled Plums with Brandy, Labneh, and MintCombining honest tales from farming life, delicious home-cooked recipes, and stunning photography of the Dorset countryside and coast, The Farm Table encourages us to embrace the pace of a slower life, take inspiration and delight from nature, and always gather around the table to enjoy the journey.
Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town
by Hannah Kirshner"With this book, you feel you can stop time and savor the rituals of life." --Maira KalmanAn immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside artisansOne night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist" in a misty Japanese mountain village called Yamanaka. In a rapidly modernizing Japan, the region--a stronghold of the country's old-fashioned ways--was quickly becoming a destination for chefs and artisans looking to learn about the traditions that have long shaped Japanese culture. Kirshner put on a vest and tie and took her place behind the saké bar. Before long, she met a community of craftspeople, farmers, and foragers--master woodturners, hunters, a paper artist, and a man making charcoal in his nearly abandoned village on the outskirts of town. Kirshner found each craftsperson not only exhibited an extraordinary dedication to their work but their distinct expertise contributed to the fabric of the local culture. Inspired by these masters, she devoted herself to learning how they work and live.Taking readers deep into evergreen forests, terraced rice fields, and smoke-filled workshops, Kirshner captures the centuries-old traditions still alive in Yamanaka. Water, Wood, and Wild Things invites readers to see what goes into making a fine bowl, a cup of tea, or a harvest of rice and introduces the masters who dedicate their lives to this work. Part travelogue, part meditation on the meaning of work, and full of her own beautiful drawings and recipes, Kirshner's refreshing book is an ode to a place and its people, as well as a profound examination of what it means to sustain traditions and find purpose in cultivation and craft.
How to Love Animals: In a Human-Shaped World
by Henry ManceA personal journey into our evolving relationships with animals, and a thought-provoking look at how those bonds are being challenged and reformed across disciplinesWe love animals, but does that make the animals' lives any happier? With factory farms, climate change and deforestation, this might be the worst time in history to be an animal. If we took animals' experiences seriously, how could we eat, think and live differently?How to Love Animals is a lively and important portrait of our evolving relationship with animals, and how we can share our planet fairly. Mance works in an abattoir and on a pig farm to explore the reality of eating meat and dairy. He explores our dilemmas over hunting wild animals, over-fishing the seas, visiting zoos and saving wild spaces. What might happen if we extended the love we show to our pets to other sentient beings? In an age of extinction and pandemics, our relationship with animals has become unsustainable. Mance argues that there has never been a better time to become vegetarian or vegan, and that the conservation movement can flourish, if people in wealthy countries shrink our footprint.Mance seeks answers from chefs, farmers, activists, philosophers, politicians and tech visionaries who are redefining how we think about animals. Inspired by the author's young daughters, his book is a story of discovery and hope that outlines how we can find a balance with animals that fits with our basic love for them.
The Fasting Fix: Eat Smarter, Fast Better, Live Longer
by Andreas MichalsenFasting: we've all heard of it. Countless celebrities and bestselling books have touted the benefits of fasting for weight loss, but what most of us don't know is that the benefits of fasting extend far beyond that--the latest scientific findings show that fasting is the best and easiest way for us to fight disease and slow aging.In The Fasting Fix, Dr. Andreas Michalsen--one of the world's leading experts on fasting--lays out the clear, indisputable science that fasting, when combined with a healthy diet, is the key to healing chronic illnesses and living longer.Dr. Michalsen draws from his decades of medical practice and original, cutting-edge scientific research, along with his deep knowledge about the human body and evolutionary history to distill the simple truth about what we should eat and how we should eat in order to live healthier, longer lives. Dr. Michalsen explains exactly which foods we should eat and which we should avoid. And he introduces several different, simple methods of fasting for you to choose from and easily incorporate into your everyday life.With stories from patients he has successfully treated and detailed treatment programs for the most common chronic diseases--obesity, hypertension, diabetes, heart disease, kidney disease, arthrosis, rheumatism, irritable bowel syndrome, skin diseases, allergies and asthma, migraines, depression, neurological diseases, dementia and Alzheimer's disease, and cancer--Dr. Michalsen shows us why other diets have failed, and how we can finally be healthy.
Nose Dive: A Field Guide to the World's Smells
by Harold McGeeThe ultimate guide to the smells of the universe - the ambrosial to the malodorous, and everything in between - from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good CookingFrom Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the awe-inspiring world of smell. In Nose Dive, McGee takes us on a sensory-filled adventure, from the sulfurous nascent earth more than four billion years ago, to the sweetly fragrant Tian Shan mountain range north of the Himalayas, to the keyboard of your laptop, where trace notes of formaldehyde escape between the keys. We'll sniff the ordinary (wet pavement and cut grass) and extraordinary (fresh bread and chocolate), the delightful (roses and vanilla) and the unpleasant (spoiled meat and rotten eggs). We'll smell each other. We'll smell ourselves. Through it all, McGee familiarizes us with the actual bits of matter that we breathe in -- the molecules that trigger our perceptions, that prompt the citrusy smells of coriander and beer and the medicinal smells of daffodils and sea urchins. And like everything in the physical world, molecules have histories. Many of the molecules that we smell every day existed long before any creature was around to smell them -- before there was even a planet for those creatures to live on. Beginning with the origins of those molecules in interstellar space, McGee moves onward through the smells of our planet, the air and the oceans, the forest and the meadows and the city, all the way to the smells of incense, perfume, wine, and food. Here is a story of the world, of all of the smells under our collective nose. A work of astounding scholarship and originality, Nose Dive distills the science behind the smells and translates it, as only McGee can, into an accessible and entertaining guide. Incorporating the latest insights of biology and chemistry, and interwoven with personal observations, McGee reveals how our sense of smell has the power to expose invisible, intangible details of our material world and life, and trigger in us feelings that are the very essence of being alive.
Lasagna Means I Love You
by Kate O'ShaughnessyWhat are the essential ingredients that make a family? Eleven-year-old Mo is making up her own recipe in this unforgettable story that's a little sweet, a little sour, and totally delicious.Nan was all the family Mo ever needed. But suddenly she&’s gone, and Mo finds herself in foster care after her uncle decides she&’s not worth sticking around for. Nan left her a notebook and advised her to get a hobby, like ferret racing or palm reading. But how could a hobby fix anything in her newly topsy-turvy life?Then Mo finds a handmade cookbook filled with someone else&’s family recipes. Even though Nan never cooked, Mo can&’t tear her eyes away. Not so much from the recipes, but the stories attached to them. Though, when she makes herself a pot of soup, it is every bit as comforting as the recipe notes said. Soon Mo finds herself asking everyone she meets for their family recipes. Teaching herself to make them. Collecting the stories behind them. Building a website to share them. And, okay, secretly hoping that a long-lost relative will find her and give her a family recipe all her own. But when everything starts to unravel again, Mo realizes that if she wants a family recipe—or a real family—she&’s going to have to make it up herself.
Cookie Monster's Foodie Truck (Sesame Street)
by Naomi KleinbergCookie Monster and his Foodie Truck star in a colorful new Sesame Street board book!Cookie Monster and his chef sidekick, Gonger, feed their friends from the kitchen of Cookie Monster's Foodie Truck, in a new Sesame Street photographic board book based on the show's segment of the same name. Toddlers will delight in the brilliant mix of bright photos, colorful artwork, and big, bold type as they turn the sturdy pages of this book. Cookie serves his friends and fans a menu of fun and laughter that they'll go back to again and again.
A Birthday Lunch (Bruno, Chief of Police Series)
by Martin WalkerWhen not solving mysteries in his beloved little town of St. Denis, Bruno, the chief of police, likes to cook and share his meals with local guests and dear friend. For his friend Florence’s birthday, Bruno is preparing a surprise. But, like much else in St. Denis, it’s a communal effort, and one that Bruno pulls off with a little help from the countryside and the town. He finds an ancient hand axe in the ground during his morning run with his dog Balzac—it will make a spectacular gift—picks up newspapers for wrapping by the medical center, and gathers fresh nettles from by his chicken coop and thyme from his garden for soup and garnish. It’ll be the perfect day for Bruno and his guests to celebrate their collective history. A Vintage Shorts original. An ebook short.
El libro esencial de recetas mexicanas para Instant Pot: Sabores auténticos y recetas contemporáneas para tu olla a presión
by Deborah SchneiderEsta tentadora colección de 75 recetas mexicanas originales de sopas, tacos, burritos, tamales, frijoles, salsas, postres y más se elaboran en minutos gracias a la revolucionaria potencia de cocción de la olla Instant Pot. Deborah Schneider, autora y chef propietario de seis restaurantes mexicanos, incluye en su libro todos sus mejores consejos y trucos, y recetas que querrá hacer una y otra vez. La olla a presion programable Instant Pot, uno de los productos más vendidos en Amazon, se ha convertido rápidamente en uno de los electrodomésticos de cocina más populares en el mercado por sus habilidades en la cocina sencilla y sin estrés. Este recetario completo de cocina mexicana para Instant Pot incluye una atractiva colección de recetas frescas y auténticas. Todos los sabores vibrantes que hacen de la comida mexicana una cocina tan querida están presentes en esta colección de recetas sencillas y rápidas. El libro esencial de recetas mexicanas para Instant Pot incluye platos favoritos tales como sopa pozole, fajitas de carne, tacos de carnitas, enchiladas de queso, tamales rellenos, frijoles refritos clásicos, salsas típicas, flan, budín de pan de churros, y más.
El libro esencial de recetas mexicanas para Instant Pot: Sabores Auténticos Y Recetas Contemporáneas Para Tu Olla A Presión
by Deborah SchneiderEsta tentadora colección de 75 recetas mexicanas originales de sopas, tacos, burritos, tamales, frijoles, salsas, postres y más se elaboran en minutos gracias a la revolucionaria potencia de cocción de la olla Instant Pot. Deborah Schneider, autora y chef propietario de seis restaurantes mexicanos, incluye en su libro todos sus mejores consejos y trucos, y recetas que querrá hacer una y otra vez. La olla a presion programable Instant Pot, uno de los productos más vendidos en Amazon, se ha convertido rápidamente en uno de los electrodomésticos de cocina más populares en el mercado por sus habilidades en la cocina sencilla y sin estrés. Este recetario completo de cocina mexicana para Instant Pot incluye una atractiva colección de recetas frescas y auténticas. Todos los sabores vibrantes que hacen de la comida mexicana una cocina tan querida están presentes en esta colección de recetas sencillas y rápidas. El libro esencial de recetas mexicanas para Instant Pot incluye platos favoritos tales como sopa pozole, fajitas de carne, tacos de carnitas, enchiladas de queso, tamales rellenos, frijoles refritos clásicos, salsas típicas, flan, budín de pan de churros, y más.
Especias que curan
by Josep Lluis Berdonces¡Descubre las virtudes terapéuticas de las especias! Habitualmente, usamos las especias en la cocina para aderezar o dar color a nuestros platos. Pero ¿sabías que las especias tienen extraordinarios beneficios para nuestra salud? En Especias que curan encontrarás recetas, consejos y datos sorprendentes que te permitirán aprovecharlas al máximo. Descubre las propiedades de una gran variedad de hierbas y especias que pueden despertar tus sentidos y ayudar a preservar tu salud, y atrévete a experimentar y crear tus propios brebajes en casa. Incluye un índice de especias y una variedad de recetas para salsas, bebidas, licores y tratamientos curativos.
Killer Cocoa Pie (Pies and Pages Cozy Mysteries #7)
by Carolyn Q. HunterValentine's Day is fast approaching and much to Bertha Hannah's surprise and delight, the Season of Love is busier than even the Christmas holiday. Overwhelmed with baking pies and making special deliveries, Bert doesn't have any extra time for murder and other nonsense. When a young woman's body is found stuffed away in the back storeroom of Pies and Pages, however, she’s once again thrust into the middle of a mess. What seems, at first, to be merely a horrific accident, turns out to be far more sinister, when Bert realizes that a local corporation may have some connection to the murder. The roots of dishonesty, sabotage, money, and LOVE all seem to have ties to this most recent case. Will Bert be able to uncover the truth before Valentine's Day, or will her business be buried in intrigue?