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The Carolina Housewife: Or, House And Home (American Antiquarian Cookbook Collection)
by Sarah RutledgePublished in 1851 in Charleston, The Carolina Housewife by &“A Lady of Charleston&” was described by Time magazine as an &“incomparable guide to Southern cuisine&”. With over 600 recipes, this treasury of Southern fare acknowledges for the first time the contributions of African American and Native American cooks by including recipes such as Hoppin&’ John, Potted Shrimp, Seminole Soup, and numerous rice dishes. Sarah Rutledge emphasized that The Carolina Housewife contained recipes that had been gathered from the community, tested in their own kitchens, and—a topic that still resonates today—appropriate for people of limited incomes. Other delicious recipes include Hominy Bread, Rice Griddles, Baked Shrimps in Tomatoes, Peach Sherbet, and Lemon Drops, all combining to make The Carolina Housewife &“a treasure trove for social historians studying South Carolina culture and lifestyles,&” according to South Carolina Historical Magazine. This edition of The Carolina Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
The Carolina Housewife: Or, House And Home (American Antiquarian Cookbook Collection)
by Sarah RutledgePublished in 1851 in Charleston, The Carolina Housewife by &“A Lady of Charleston&” was described by Time magazine as an &“incomparable guide to Southern cuisine&”. With over 600 recipes, this treasury of Southern fare acknowledges for the first time the contributions of African American and Native American cooks by including recipes such as Hoppin&’ John, Potted Shrimp, Seminole Soup, and numerous rice dishes. Sarah Rutledge emphasized that The Carolina Housewife contained recipes that had been gathered from the community, tested in their own kitchens, and—a topic that still resonates today—appropriate for people of limited incomes. Other delicious recipes include Hominy Bread, Rice Griddles, Baked Shrimps in Tomatoes, Peach Sherbet, and Lemon Drops, all combining to make The Carolina Housewife &“a treasure trove for social historians studying South Carolina culture and lifestyles,&” according to South Carolina Historical Magazine. This edition of The Carolina Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Best Practices for a Healthy Heart: How to Stop Heart Disease Before or After It Starts
by Sarah SamaanA cardiologist offers seven simple steps to reduce the risk of heart attack, dementia, stroke, and other ailments. It&’s all too easy to neglect our cardiovascular health until it&’s too late. But even if you already have a cardiac diagnosis, high cholesterol, high blood pressure, or a family history of heart disease, there are things you can do to improve your odds for a long, happy life. Board-certified cardiologist Dr. Sarah Samaan has treated thousands of patients and tirelessly kept pace with the latest research—and now, she condenses her best advice into this guide for cardio care, explaining how to: Take charge of your &“numbers&”—your weight, cholesterol, heart rate, and blood pressureMake heart-smart choices about food, exercise, and stressWork with your doctor to design the right treatment for youTell which supplements and alternative therapies really make a differenceAvoid vices that will harm your heart Put these best practices into action today, and you can decrease your risk of disease and dependence on medication, experience a wealth of positive &“side effects&” (from a smaller waistline to a happier outlook), and get closer to optimal heart health.
Soul Archaeology: A (Totally Doable) Approach to Creating a Self-Loving and Liberated Life
by Sarah SaporaWith the help of this powerful guidebook, meet your ultimate You and cultivate real self-acceptance and true self-love in the present moment. You want to love yourself. You want to let go of feeling invisible or unworthy or alone. You want to break free of others&’ expectations (and your own) and live life on your terms. Let&’s do it! In this highly anticipated debut, plus-size personal growth trailblazer Sarah Sapora redefines self-love, offering the knowing nod, the deep cleansing breath, and the older sister wisdom which women of all sizes have been waiting for. Soul Archaeology begins with a simple, illuminating question: &“What&’s hurting me right now?&” Acting as your guide, Sapora helps you through the sticky, liberating process of self-discovery to uncover your Ultimate You, allowing you to: see the patterns of self-abandonment that screw you out of a self-loving life; define how you truly want to feel and craft a plan to make it happen; build your Self-Love To-Do List to break free of the quest for unattainable perfection and learn to love the empowered, messy, and beautiful you. Weaving together practical, transformative guidance with her own deeply personal narrative, Soul Archaeology teaches readers to cast off the chains of traditional Before-and-After thinking so often found in self-improvement. Instead, it offers a strategy for self-accountability, honesty, and compassion that can help each of us to grow into our greatest selves–a person not defined by weight or age, but by our commitment to a more loving, honest, and powerful life.
500 (Practically) Fat-Free One-Pot Recipes: A Cookbook
by Sarah SchlesingerIn her previous books, Sarah Schlesinger took the fat out of breakfasts, appetizers, soups, main courses, and desserts, with delicious results. Now, in 500 (Practically) Fat-Free One-Pot Recipes, she has streamlined the cooking process and delivered nutritious, affordable, mouth-watering meals with minimal cleanup. Not only do these recipes all meet the FDA definition of "low fat," with three grams of fat or less per serving, but they are also freezable, reheatable, easy-to-prepare meals for the entire family. Sarah Schlesinger may have cut back on the fat and the pots, but she's kept the flavor with innovative ingredients from around the world--gingerroot, garam masala, curry, hoisin sauce, cumin, salsas, and vinegars. Among the richly flavored dishes are Salmon Chowder, Turkey Tenderloins with Vegetables in Rosemary-Wine Sauce, African Vegetable Stew, Lemon-Dilled Eggplant and Summer Squash, Potato-Tomato-Crab Curry, Curried Chicken with Apple and Mush-rooms, and Black Bean Chili with Cornbread Crust. With practically zero fat, one pot, and five hundred recipes, you can prepare a healthful, delectable meal every day of the week.
500 Fat Free Recipes: A Complete Guide to Reducing the Fat in Your Diet: A Cookbook
by Sarah SchlesingerAs cardiac patients, dieters, and just about anyone interested in maintaining good health can tell you, "fat free" too often means "flavor free." With The Garden Variety Cookbook and The Low-Cholesterol Olive oil cookbook, Sarah Schlesinger proved there's no reason why good food and good diet can't go hand in hand, and in her latest recipe collection she does so again, with distinction. 500 Fat-Free Recipes is the only cookbook to offer convenient, delicious, nonfat recipes each with one gram of fat or less-as well as a complete guide to reducing the fat in your diet. Finally, here's a one-stop resource for healthy eating. Schlesinger began a dramatic reduction of her family's fat and cholesterol intake ten years ago as part of a program to reverse her husband's chronic heart disease. Finding hundreds of lowfat recipes-but very few nonfat recipes-she began her own culinary experiments. The result is a remarkable collection of dishes utilizing the freshest produce, zesty seasonings, and unusual combinations instead of added fat and fat-laden ingredients. Here is a plethora of prize edibles for breakfast, lunch, dinner, and snack time. You'll find Pear-Cinnamon Muffins, Baked French Toast, Spinach Fettucini with ShiitakeTomato Sauce, Red Pepper Mini-Pizzas, Black Bean Lasagna, Cocoa Cake-all with one gram of fat or less. There's even a special section on dressings, sauces, and relishes. Schlesinger also offers the tools you need to manage daily fat consumption. She explains the role of fat as necessary nutrient and potential health hazard, shows how to estimate how much fat you truly need, and includes tips on how to eat out on a low-fat diet, make the most of frozen meals, season dishes without fat, and shop for nonfat products. A nutritional-content analysis follows each recipe. With Schlesinger's help, you can control the fat in your diet (and still occasionally indulge in the higher-fat foods you crave) Here are five hundred delectable reasons to get with the program and start to safeguard your family's well-being today. The recipes in 500 Fat-Free Recipes are so good, people won't even suspect they're healthy!
Envasado y Conserva de Vegetales
by Sarah Sophia Yéredi Fernández LaraLa Guía Esencial de Cómo Envasar y hacer Conserva de Vegetales con 30 Deliciosas, Recetas Vegetarianas. Envasado y Conserva de Vegetales La Serie Esencial de la Cocina, Libro 52 ¿Envasar y Conserva? ¿No es eso algo que mi abuela hacía? Lo es, y este libro de recetas informativo descubre las razones del por qué. Originalmente empezó como una forma de ahorrar dinero y expandir la vida de la alacena, Envasado y Conserva asume un nuevo significado en nuestra era moderna. Los vegetales, en particular, están repletos de nutrientes y sabores sin explotar. Aprenda a extraer esas gemas escondidas al seguir estas pautas sugeridas y recetas. Prepare y comaprta deliciosas, comidas envasadas que hacen agua la boca con amigos y seres queridos. ¿Un arte perdido? ¡No más! Créame el envasado de vegetales va más allá de simplemente empacarlos en un frasco de vidrio y cerrar una tapa. Hay un arte, que requiere seguridad y pasos precisos para proveer productos alimenticios del mejor resultado. Añada especias, marinados, y cualquier número de ideas potenciadoras de sabor y disfrútelas meses después. Cualquier número de combinaciones es posible. Una vez que haya dominado las 30 recetas contenidas en este libro de cocina de instrucciones fáciles, usted asombrará a su familia y amigos con sus propias creaciones. No hay nada que pueda salir mal con estas maravillosas recetas. Puede ser divertido y fácil. Lo veremos todo en las páginas del oportuno libro de cocina: qué es envasado y conserva- cómo funciona, el real Cómo, y una colección realista de maravillosas recetas. Aprenda lo que miles ya han descubierto: envasar y conservar sus comidas puede ser apremiante y económico- deje atónitos a sus amigos, y después dígales en dónde consiguió esta joya de libro de cocina. Si lo puede comer... lo puede hacer conserva. Esta oportuna guía de instrucciones y libro
Recettes pour un petit déjeuner sans blé: 30 recettes délicieuses sans céréales pour avoir la pêche sans prendre de la brioche
by Sarah SophiaDepuis des années, les chercheurs ne cessent de nous rappeler l'importance d'un petit déjeuner équilibré et nutritif. Il est essentiel d'adopter une alimentation saine pour vivre plus longtemps tout en restant en bonne santé. Il n'est jamais trop tard pour commencer ! Ce livre vous donnera l'occasion d'essayer des recettes pour le petit déjeuner et il vous fera certainement changer vos habitudes alimentaires. Mais, au bout du compte, vous gagnerez en vitalité et vous finirez par vous sentir mieux physiquement et intellectuellement.
Refeições para Panela de Pressão
by Sarah Sophia Selma Regina da SilvaRefeições para Panela de Pressão por Sarah Sophia 30 Refeições Rápidas e Deliciosas para a Sua Panela de Pressão Que A Sua Família Vai Adorar Refeições para Panela de Pressão The Essential Kitchen Series, Livro 17 Passe menos tempo na cozinha, tenha uma alimentação mais saudável e economize comendo em casa mais vezes! Você sabe que pode preparar uma refeição em uma panela de pressão de maneira rápida e fácil, mas quantas vezes você a usa? O problema é a falta de receitas práticas e caseiras. O The Essential Kitchen Series muda esse pensamento apresentando o livro Refeições para Panela de Pressão. Divirta-se com essas 30 receitas rápidas e fáceis que vão transformar uma noite na cozinha em uma noite com a sua família. Prepare refeições deliciosas, nutritivas, que dão água na boca, com praticidade e sem fazer muita bagunça. Tenha uma refeição pronta na metade do tempo Usar a panela de pressão para preparar uma refeição completa talvez seja uma das maneiras mais fáceis de cozinhar. Os ingredientes são preparados com antecedência, colocados na panela por um tempo determinado e ela faz o resto. Parece simples demais? SIM! E este é o objetivo. Existe um número ilimitado de combinações saborosas. Aprendendo as 30 receitas fáceis deste livro, você vai deixar sua família e amigos admirados com suas próprias "criações". Não tem como errar com essas receitas maravilhosas. Não existe nada mais fácil Realmente, poucas coisas na vida são tão fáceis de fazer quanto se imagina. Esse é o caso quando você usa uma panela de pressão. Neste livro de receitas excepcionalmente simples, você vai aprender a tirar o máximo de proveito do seu tempo, usando esse utensílio de cozinha incrível. Aprenda o que milhares de pessoas já descobriram: existe uma maneira fácil e rápida de impressionar sua família na hora do jantar e amigos em coquetéis
Ricette in barattolo
by Sarah SophiaRicette in barattolo The Essential Kitchen Series, Libro 19 Si può preparare qualcosa di speciale come regalo per gli amici o per la famiglia, ma questo è molto più di un bel regalo… è anche delizioso! Li avete visti, sono stupendi, ma come realizzarli? The Essential Kitchen Series svela il mistero con la pubblicazione di Ricette in barattolo. Divertitevi a preparare queste 30 ricette facili e veloci che trasformeranno qualunque festa in uno scambio colorito di idee e sapori. Preparate in modo facile e poco impegnativo queste combinazioni di sapori deliziose e che fanno venire l’acquolina in bocca e tramandatele. Imparate l’arte di stratificare i barattoli. È facile? Preparare un pasto completo direttamente in un singolo barattolo è forse uno dei modi più semplici di cucinare. Gli ingredienti vengono stratificati decorativamente nel barattolo, che può essere regalato a un amico oppure mangiato immediatamente. Sembra troppo semplice? SÌ! È proprio questo il punto. Sono possibili un numero infinito di combinazioni gustose. Una volta che avrete fatto pratica con le 30 ricette facili da seguire contenute in questo libro di cucina, stupirete la vostra famiglia e gli amici con le vostre preparazioni. Non c’è veramente alcuna possibilità di sbagliare con queste favolose ricette. Non può essere così semplice. Ci sono veramente solo poche cose nella vita che sono semplici da fare come sembrano. È il caso delle Ricette in barattolo. In questa guida insolitamente semplice, imparerete come ottimizzare il vostro tempo, utilizzando i consigli e le indicazioni che vi permetteranno di evitare i cinque errori più comuni. Scoprirete quello che hanno scoperto in molti: c’è un modo facile e veloce per fare buona impressione sulla vostra famiglia e sui vostri amici; stupiteli e poi dite loro dove avete trovato questa perla di libro di cucina. Potrete preparate insalate, dol
Slow cooker per principianti: cucinare piatti deliziosi e senza sforzi grazie alla “cucina lenta”
by Sarah Sophia“The Essential Kitchen Series”, volume 20 Cucinate i vostri piatti preferiti mentre lavorate o giocate fuori casa, dicendo addio alla confusione e alla seccatura delle ore passate in cucina. Lo slow cooker diventerà la vostra arma segreta! Imparate come è semplice preparare i vostri pasti con lo “slow cooker”. Deliziate e fate felice la vostra famiglia con piatti sempre saporiti e godetevi del tempo libero in loro compagnia, grazie al tempo in più che risparmierete con questo utile aiutante. La serie “The Essential Kitchen Series” supera i limiti della “vecchia scuola” con la guida e il ricettario “Slow cooker per principianti, ricette per tutti e per tutti i gusti”. 30 ricette che daranno una marcia in più ai vostri pranzi con solo una frazione del tempo di preparazione e il tempo speso in cucina Cucinate cene da far venire l’acquolina in bocca con gran facilità e senza stress. Preparate zuppe, piatti di carne, vegetali, pesce e persino dolci. Preparare un piatto usando una pentola per la cucina lenta o “slow cooking” è probabilmente il modo più facile di cucinare. Preparate gli ingredienti in anticipo, aggiungeteli all’interno dello slow cooker, mettete in funzione per alcune ore e lui farà tutto il resto. Sembra troppo semplice? È proprio così. Lo slow cooker renderà possibile un’infinità di combinazioni di sapori e, una volta sperimentate le 30 ricette contenute in questo ricettario, sorprenderete la vostra famiglia e i vostri amici con i vostri manicaretti. Non si può sbagliare con queste ricette. Poche cose sono facili nella vita, un esempio illuminante è lo slow cooker. Con questa guida imparerete com'è elementare trarre il meglio dal vostro tempo adoperando questo elettrodomestico. Imparerete quello che hanno già fatto migliaia di persone: un modo semplice per impressionare positivamente la famiglia riunita intorno al tavolo come ogni giorno o i vostri invitati mentre so
Kalamata's Kitchen
by Sarah ThomasDora the Explorer meets No Reservations in this delicious picture book debut! Follow Kalamata and her alligator sidekick on the first of many exciting food adventures in a charming story about facing fears and overcoming back-to-school jitters.Grown-ups never seemed to notice, but Kalamata's kitchen table was magical. Under her table, she and Al Dente could transport themselves anywhere....Tomorrow is Kalamata's first day at a new school, and she's nervous! What if the kids aren't friendly? Or worse, what if they don't like alligators!? If only Kalamata and Al Dente could go to back to the Indian spice market they visited this summer, then maybe she'd remember how to feel brave when new experiences seem scary. Luckily for Kalamata, all the magic required for her journey is right in her own kitchen! As Kalamata and her alligator friend, Al Dente, transport themselves to a magical land filled with tasty ingredients, she realizes being brave is exciting! And most importantly, she learns that when we're nervous about trying new things, food can comfort us and remind us to stay curious, courageous, and compassionate.
Kalamata's Kitchen: Taste Buds in Harmony
by Sarah ThomasKalamata and her alligator sidekick Al Dente are back in a brand-new adventure! Join them and their friend Kyo as they discover how different ideas and ingredients can create magic when mixed together!This charming picture book champions teamwork, harmony, and creativity, and reminds us that sometimes the answers we're looking for can be found in unexpected places.Kalamata and her friends Al Dente, Kyo, Dovie, and Knox are practicing their dance routine for the upcoming talent show. But none of them agree on what the routine is missing—Dovie thinks it needs more twirls, Knox wants more break-dancing, and everyone is getting frustrated! Luckily for the Electric (Fried Chicken) Sliders (as their group is called), all the magic they need to create a great dance routine is within reach! As Kalamata, Kyo, and Al Dente transport themselves to Kyo's family's kopitiam (Malaysian coffee shop), they discover how different ingredients are made better when combined with others. When they return, the team works together to incorporate each of their ideas and moves into a routine that steals the show!
Finger Lakes Wine Country (Images of America)
by Sarah ThompsonFor more than 150 years, Finger Lakes Wine Country has played a major role in American wine history. At its heart are the four deepest Finger Lakes, part of a group of 11 long, narrow lakes in central New York. There, nestled among Canandaigua, Keuka, Seneca, and Cayuga Lakes, farmers began planting vineyards in the 1830s. In 1860, the Pleasant Valley Wine Company became America's first bonded winery, turning Keuka Lake into a busy shipping hub for fresh grapes and award-winning champagnes. Other wineries soon followed, as did railroads and basket factories. Early 20th century business was good until Prohibition forced wineries to reinvent themselves. In the 1950s and 1960s, innovators like Charles Fournier, Dr. Konstantin Frank, and Walter S. Taylor experimented with hybrid and European vinifera grape varieties. But by the 1970s, local grape growers faced extinction; it would take a grassroots movement and landmark legislation in 1976 to bring about a Finger Lakes wine renaissance.
A Taste of . . . Bake Me I'm Yours . . . Sweet Bitesize Bakes: Fun Baking Recipes for Over 25 Tiny Treats (Bake Me I'm Yours . . .)
by Sarah TrivuncicOver twenty-five big ideas for pretty little cakes and pastries from Maison Cupcake founder Sarah Trivuncic. With this gorgeous little book, you will learn how to bake miniature versions of your best-loved desserts, confections, patisserie, and sweet treats with easy-to-follow recipes and expert instructions for essential cake decorating techniques. Discover how to adorn pastries, cupcakes, and cookies with sugarcraft embellishments and fondant icing for stunning results, and how to whip up tasty fillings and toppings, from buttercream and chocolate ganache to marshmallow fluff, lemon curd, and crème patissière. The compact size and gorgeous photography will make it easy for you to choose a pastry or cake design and get baking and decorating straight away, whether you are an experienced cake decorator or a complete beginner! Inside Bake Me I&’m Yours . . . Sweet Bitesize Bakes, you&’ll find delicious recipes and treats for every occasion, including: · Banana whoopie pies · Choux pastry · Fondant fancies · French macarons · Gingerbread cookies · Cupcakes · Madeleines · Mini meringues · Mini pavlovas · Red velvet cakes · Sweet pastry · Vanilla sponge cakes . . . and many more!
Bake Me I'm Yours . . . Sweet Bitesize Bakes: 25 Baking Recipes for Mini Sweet Treats and Desserts (Bake Me I'm Yours . . .)
by Sarah TrivuncicBake Me I'm Yours... Sweet Bitesize Bakes:Over 25 big ideas for pretty little cakes and pastries, from Maison Cupcake founder Sarah Trivuncic.With this gorgeous little book you will learn how to bake miniature versions of your best-loved desserts, confections, patisserie and sweet treats with easy to follow recipes and expert instruction for essential cake decorating techniques. Discover how to embellish pastries, cupcakes and cookies with sugarcraft embellishments and fondant icing for stunning results, and how to whip up tasty fillings and toppings, from buttercream and chocolate ganache to marshmallow fluff, lemon curd and crème patissière.The compact size and gorgeous photography will make it really easy for you to choose a pastry or cake design and get baking and decorating straight away, whether you are an experienced cake decorator or a complete beginner!Inside Bake Me I'm Yours... Sweet Bitesize Bakes:Delicious recipes and treats for every occasion . . . Banana Whoopie PiesChoux PastryFondant FanciesFrench MacaronsGingerbread CookiesCupcakesMadeleinesMini MeringuesMini PavlovasRed Velvet CakesSweet PastryVanilla Sponge Cakes . . . and many more!
Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
by Sarah Tyson RorerUpdated for modern kitchens, this vintage book of ice cream recipes offers a mouthwatering selection of frozen treats that's sure to include something for everyone. In addition to dozens of different types of ice cream and sherbet, the recipes cover frozen puddings, soufflés, parfaits, and mousses as well as tasty toppings. Numerous dairy-free options include sorbets, Italian ices, and fruit ices. Easy-to-find ingredients range from a variety of fruits and nuts to the traditional flavors of chocolate and vanilla. Brief explanations identify the differences between ices, sorbet, and sherbet and offer general instructions for making frozen desserts. Author Sarah Tyson Rorer (1849–1937), founder of the Philadelphia School of Cookery, was a pioneer of domestic science. Educator, author, editor, radio show host, magazine columnist, dietician, and lecturer, her emphasis on healthy eating was instrumental in the creation of the field of hospital dietetics. Her classic recipes, which are ideal for inexperienced dessert-makers, are compatible with modern ice cream machines.
The Little Black Book of Gin Cocktails: A Pocket-Sized Collection of Gin Drinks for a Night In or a Night Out
by Sarah VaughanThere are hundreds and hundreds of different cocktails, but there are classics such as the Martini, Corpse Reviver, Tom Collins, Negroni and French 75 that have one luscious ingredient in common: gin.Here in The Little Black Book of Gin Cocktails you'll find a collection of all your favourite classic and contemporary gin cocktails.
Feeding a Family: A Real-Life Plan for Making Dinner Work
by Sarah Waldman40 seasonal meals, 100 recipes, and loads of tips and strategies to make weeknight dinners work Reclaim the family dinner! In Feeding a Family, nutritionist and mom Sarah Waldman lays out all the tools you need to break out of the mealtime rut and turn dinner into a nutritionally fulfilling and happy occasion—despite busy schedules, long work days, and picky eaters. Through forty complete meals, you’ll discover hearty dinners the whole family will love, including: · A meal for using up the best summer garden produce: Make-ahead Zucchini, Beef, and Haloumi Cheese Skewers with Chimichurri Sauce paired with Tomato, Peach, and Red Onion Panzanella and Lemon-Blackberry Custard · A cozy and comforting dinner for a frenzied fall day: Creamy Tomato and Spinach Soup with Grilled Cheese Croutons and Pear Pie in Cornmeal Crust · The perfect meal for the busiest night of the week: Slow Cooker Indian Butter Chicken with Sweet Peas and Lemon-Pecan Shortbread Cookies · A warming (and fun) winter meal: One-pot Slurpee Noodle Bowls with simple Chocolate, Peanut Butter, and Date Truffles for dessert · Sunday suppers for when you have a bit more time to play in the kitchen, such as Homemade Pasta with Heirloom Tomato Sauce and Pavlova with BlueberriesWith suggestions for including older kids in mealtime prep, tips for feeding baby, and ideas for extending ingredients for “tomorrow’s dinner,” Feeding a Family is a playbook that includes the whole family.
Classic Diners of Maine (American Palate)
by Sarah Walker CaronAcross Maine, iconic diners come in different shapes and sizes. From the fluffy pancakes as big as a plate to piles of perfectly crisped corned beef hash, these beloved spots have served classic comfort food to generations of hungry patrons. For more than ninety years, Moody's Diner in Waldoboro has offered famous homemade pies to regulars and visitors alike. From the Lumberjack Breakfast at the Palace Diner in Biddeford to the steak and cheese omelet at the Deluxe Diner in Rumford, author Sarah Walker Caron reveals the stories and recipes behind the state's most iconic community eateries.
Easy Frugal Cookbook: 100 Satisfying Recipes That Won't Break the Bank
by Sarah Walker CaronEat well for less—100 delicious, affordable recipes the whole family will loveIt's easier than you think to make hearty meals that are tasty, budget-friendly, and nutritious. Discover an easy cookbook that shows you how, with 100 inexpensive family recipes that use basic ingredients, and can be made in just a few steps.This easy cookbook will help you whip up satisfying dishes like Crispy Coconut Drumsticks or Open-Face Turkey Sandwiches for everyone in the house for just $5. All it takes is the right recipe, a few tricks, and a little planning to make the most of your food budget.Discover how versatile and flavorful cheap eating can be with an easy cookbook that offers:Budget tricks—Recipes are sorted by estimated cost of ingredients, from $5 to $15 dollars per batch, and include tips to lower the cost of ingredients even further.Shop smart—This easy cookbook includes tips about shopping efficiently and optimizing ingredients and leftovers.Menu plan—A sample meal plan and shopping list will help simplify meal prep and save you money and time.Bring the whole family to the table with an easy cookbook that makes weeknight dinners easy and affordable.
The Easy Appetizer Cookbook: No-Fuss Recipes For Any Occasion
by Sarah Walker CaronWhen these appetizers show up, your party gets cooking Do you want to throw a get together with appetizers that will blow your guests' minds and taste buds? Imagine the look on their faces when they bite into your shrimp satay with peanut dipping sauce. Enjoy super easy, delectable recipes, tips, and tricks from this appetizer cookbook that will take your dinner party game to a yummy new level. From cooking tools and wine pairing suggestions to tasty recipes, The Easy Appetizer Cookbook has everything you could ever want. Learn how to make traditional appetizer dishes for the big game and creative combinations for holiday feasts. There's also a section in the appetizer cookbook that shows you how to assemble the best cheeseboard possible. In The Easy Appetizer Cookbook you'll find: Recipes aplenty—Enjoy 60 recipes that are easy and savory. Party planning like a pro—The party planning tips in this appetizer cookbook include choosing a menu, party timetables, and serving essentials. Simple, but elegant—The recipes use common ingredients but will still wow your guests with their incredible tastes. Discover recipes from The Easy Appetizer Cookbook that are simple, scrumptious, and dinner party game-changers.
Pie
by Sarah WeeksFrom the award-winning author of SO B. IT, a story about family, friendship, and...pie! When Alice's Aunt Polly passes away, she takes with her the secret to her world-famous pie-crust recipe. Or does she? In her will, Polly leaves the recipe to her extraordinarily surly cat Lardo . . . and then leaves Lardo in the care of Alice. Suddenly Alice is thrust into the center of a piestorm, with everyone in town trying to be the next pie-contest winner ... including Alice's mother and some of Alice's friends. The whole community is going pie-crazy . . . and it's up to Alice to discover the ingredients that really matter. Like family. And friendship. And enjoying what you do.
I Quit Sugar
by Sarah WilsonA week-by-week guide to quitting sugar to lose weight; boost energy; and improve your looks, mood, and overall health, with 108 sugarfree recipes.Sarah Wilson thought of herself as a relatively healthy eater. She didn't realize how much sugar was hidden in her diet, or how much it was affecting her well-being. When she learned that her sugar consumption could be the source of a lifetime of mood swings, fluctuating weight, sleep problems, and thyroid disease, she knew she had to make a change.What started as an experiment to eliminate sugar--both the obvious and the hidden kinds--soon became a way of life, and now Sarah shows you how you can quit sugar too:* follow a flexible and very doable 8-week plan* overcome cravings* make food you're excited to eat with these 108 recipes for detox meals, savory snacks, and sweet treats from Sarah Wilson and contributors including Gwyneth Paltrow, Curtis Stone, Dr. Robert Lustig (The Fat Chance Cookbook), Sarma Melngailis (Raw Food/ Real World), Joe "the Juicer" Cross, and Angela Liddon (Oh She Glows)I Quit Sugar makes it easy to kick the habit for good, lose weight, and feel better than ever before. When you are nourished with delicious meals and treats, you won't miss the sugar for an instant. "When I quit sugar I found wellness and the kind of energy and sparkle I had as a kid. I don't believe in diets or in making eating miserable. This plan and the recipes are designed for lasting wellness." -- Sarah Wilson
The Anti-Anxiety Diet: A Two-Week Sugar Detox That Tackles Anxiety (For Good)
by Sarah WilsonFrom the New York Times bestselling author of I Quit Sugar and First, We Make the Beast Beautiful comes this proven 2-week plan for reducing anxiety and beating one of its leading causes—sugar addiction—using 8 simple, sustainable dietary shifts.Eating more than 6 teaspoons of sugar a day? No wonder you’re anxious. Anxiety has a lot do to with lifestyle choices, including what you put in your mouth.Sarah Wilson is an expert on sugar addiction and its connection to the most widespread mental health concern—chronic anxiety—affecting millions worldwide today. One in six people in the West alone suffer from an anxiety-related illness.While scientists know that anxiety is a chemical imbalance in the brain, recent studies have linked this condition to sugar consumption and inflammation in the gut. In The Anti-Anxiety Diet, Wilson unravels the cutting-edge science linking sugar addiction, inflammation, and gut health to mental health. “If you have fire in the gut,” Sarah advises, “you have fire in the brain.” And sugar is the primary culprit.The Anti-Anxiety Diet is her simple, 2-week jumpstart plan for eliminating sugar from your diet. Packed with delicious, easy-to-prepare recipes, 4-color photos, and detailed meal plans, it shows you how to replace the bad stuff (sugar) with the good stuff (whole, unprocessed foods), to soothe—and ultimately tame—the anxious beast.