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That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
by Carla Lalli MusicRecipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla&’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
by Carla Lalli MusicA modern approach to cooking at home, with more than 70 innately flexible recipes.The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s laid-back cooking style. The food director at Bon Appetit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything—and every recipe includes suggestions for swaps and substitutions, so you’ll never feel stuck or stymied. Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music’s modern approach—pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online—will make you want to click on a burner and slide out a cutting board the minute you get home. The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook.
Quick and Easy Vegan Bake Sale: More than 150 Delicious Sweet and Savory Vegan Treats Perfect for Sharing
by Carla KellyOver 150 Delicious, Easy-to-Make Vegan Treats Perfect for Bake Sales, Afterschool Snacking, and Sharing with Kids and Adults AlikeQuick and Easy Vegan Bake Sale is your guide to crafting irresistible treats in a snap. With over 150 recipes to choose from, plus dozens of variations, you’re sure to find the perfect solution for your birthday, block party, bake sale (including the annual Worldwide Vegan Bake Sale)—or just your sudden craving for:Espresso Chocolate-Chip Coffee Cake • Spelt Jam Thumbprint Cookies Vanilla Bean Cupcakes • Creamy Dreamy Lemon Mousse Pie • White Balsamic Fruit Tarts with Jam Glaze • Chai Chocolate Mini Loaves • Poppy Seed and Raspberry Muffins • Rocky Road Brownies, and more!Carla Kelly, the talented mom behind the popular blog The Year of the Vegan, spills all her secrets on how to hold a great bake sale—with crowd-pleasing treats that are easy to store, transport, and share. Beginning bakers will love her tips on key techniques, must-have utensils, and how to “troubleshoot” baking gone wrong. And a helpful glossary of wheat-free, nut-free, and soy-free options ensures that everyone can join the party.Chocolate ganache . . . blueberry cream . . . homemade marzipan . . . after one bite, vegans and nonvegans alike will be too busy enjoying fantastic flavor to even think of missing milk, eggs, or butter. And since it’s all quick and easy to make, you definitely won’t be too busy to bake your cake—and eat it too!
Quick and Easy Vegan Slow Cooking: More Than 150 Tasty, Nourishing Recipes That Practically Make Themselves
by Carla KellyWho knew “slow” could be so fast? Well, it can be—whether you’re an experienced cook or a slow-cooker newbie—with this cookbook of set-and-forget vegan meals!Ever wished you could have a healthy, delicious, home-cooked dinner waiting for you when you get home? Well, stop dreaming and start cooking! In Quick and Easy Vegan Slow Cooking, Carla Kelly brings you over 150 recipes for nourishing, whole foods–based meals, with easy-to-find, economical ingredients, simple cooking techniques, and minimal prep time. Whatever your skill level, Carla’s got you covered for slow-cooked meals year round—from hearty, comforting winter fare to light summer dinners that won’t heat up your kitchen.If you spend a few minutes in the morning or the night before, you can come home to the aromas of these classic favorites and unique new flavors:• Triple Tomato Soup• Smoky Mushroom and Tofu Stroganoff• Pumpkin and Tomato Dal• Crème of Broccoli Soup • Tempeh Tikka Masala• Kidney Bean and Sweet Potato Chili• Creamy Leek and Almond Pasta• Classic Polenta, and much more!There’s something here for everyone and every occasion: Kids will cheer for simple favorites like Franks’n’Beans and Chees-y Mac, and your friends will ooh and aah over sophisticated, holiday-ready dishes like Asparagus and Pine Nut Vodka Risotto. You’ll find nourishing soups, stews, casseroles, chilies, curries, pasta bakes, and sides that draw from an eclectic, global range of culinary influences to fill your every craving—not your every moment.With handy slow-cooking tips, lists of gluten- and soy-free recipes, and a collection of easy sides to accompany your slow-cooked main course, this book is an all-in-one guide for every vegan on the go. So pull out your slow cooker, roll up your sleeves, and get set to forget—until dinnertime, that is!
True to Your Roots
by Carla KellyOnce the lonely, unattractive kin of sexier, more popular produce, root vegetables (along with tubers and rhizomes) finally get the love and attention they deserve in this inventive and far-reaching vegan cookbook. Instead of heavy stews and soups--the most common uses for root vegetables, in which they play mild-mannered backup to meat-centric ingredients--author Carla Kelly lets roots, tubers, and rhizomes shine on their own in recipes that include lighter versions of those traditional stews and soups as well as juices, salads, desserts, and ethnically inspired entrees such as potato, sauerkraut, and dill pierogies and sweet potato and pinto bean enchiladas.The book includes a great collection of raw bites and sides, as well as information on the wide variety of root vegetables available, including what to do with those mysterious specimens in the market such as kohlrabi, cassava, celeriac, and Jerusalem artichokes. There's also imaginative recipes that find new ways to use the more familiar parsnips, turnips, beets, and potatoes.Be the cool cook on the block and jump on the root vegetable bandwagon before the rest of the neighborhood does with help from Carla's amazing cookbook. Full-color throughout.Carla Kelly is a vegan blogger (Year of the Vegan) and home cook. She is the author of three previous books, the most recent of which was Vegan al Fresco.
Vegan al Fresco
by Carla KellyIn spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets. For those who eschew all animal products, though, outdoor vegan meals usually consist of mundane veggie sandwiches and a fruit salad. But no more!Carla Kelly is an accomplished vegan cook and baker with two previous cookbooks under her belt; she also loves to prepare delicious, casually elegant vegan meals for backyard barbecues, picnics in the park, or parties at the beach. Vegan al Fresco is loaded with beautiful appetizers such as Peanut Potato Salad and Tomato and Olive Tarts, inventive sandwiches including Pita Po'Boys, and amazing grilled dishes like Sweet Chipotle Tempeh with Berries and Cedar Planked Rosemary and Lemon Tofu. Finish off your meal with Strawberry and Basil Scones, Maple and Walnut Cheesecake, or some crazy good vegan ice creams.The book includes prep and cooking times for each recipe, as well as advice on portability, food safety issues, and menu suggestions for special occasions. Full-color throughout, Vegan al Fresco offers delectable and sophisticated ways for vegans to enjoy the great outdoors.Carla Kelly, a vegan for almost ten years, has cooked at hotels around the world. She is the author of two previous cookbooks, Quick and Easy Bake Sale and Quick and Easy Vegan Slow Cooking, and operates the food website The Year of the Vegan (veganyear.blogspot.ca).
Birmingham Beer: A Heady History of Brewing in the Magic City (American Palate)
by Carla Jean WhitleyLess than fifteen years after the birth of Birmingham, its brewing history began, and soon saloons dotted nearly every corner. Prohibition, however, decimated the brewing scene for eighty-five years. Although national Prohibition began in 1920, Jefferson County voted to go dry in 1907. Alabama beer saw a brief resurgence after the Brewpub Act of 1992, as craft beer's popularity grew nationwide. But the brewpubs and breweries that emerged struggled against the state's restrictive laws, which included such stipulations as locating brewpubs in historic districts and limiting beer bottle sizes to sixteen ounces. By the time grass-roots lobbying organization Free the Hops formed in 2004 to fight those restrictive laws, every Birmingham brewery had closed. Join author Carla Jean Whitley as she uncovers the struggle to make local beer a Birmingham staple.
Carla's Comfort Foods: Favorite Dishes from Around the World
by Carla HallFeaturing 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort.For Carla Hall, co-host of ABC&’s The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carla&’s Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys into distinctive new recipes, she combines the beloved flavors of home with the most delectable, enticing spices and tastes of international cuisine. Carla starts with your essential recipe for perfect all-American burgers; from there, you can choose to do them up Persian-style with cucumber yogurt sauce, lime, and fragrant spices; or give them a Vietnamese twist with pickled veggies, scallions, ginger, and cilantro; or take your burgers to Morocco with gutsy spices, chiles, and feta cheese. Full of Carla&’s entertaining stories, the book shows how seasoning can transform any simple recipe. A comprehensive spice and flavor guide lets you chart your own course in the kitchen by turning your favorite go-to dish into a culinary trip around the world. In recipes that reflect her own vivacious personality, Carla takes you from Southern chicken with milk gravy to West African spicy-sweet chicken stew; from German double-mustard potato salad to Moroccan spice-rubbed beef roast to Indian chile, pea, and coconut chutney; and from Southern peach cobbler to greek baklava. From Nashville to Naples to Nigeria, nothing gathers friends and family around the table like the flavors of home. Now you can hug your friends and family with Carla&’s incredibly flavorful takes on creamy soups and noodles, fragrant stews and dumplings, and mouthwatering pastries, pies, and tarts. Join Carla for a delicious journey!
Cooking with Love: Comfort Food that Hugs You
by Carla HallFormer cohost of The Chew and a Top Chef: All-Stars Fan Favorite, Carla Hall serves up more than 100 fantastic recipes for twists on classic comfort food.Carla Hall first won the hearts of fans nationwide on Bravo&’s Top Chef, then won Fan Favorite on Top Chef: All-Stars. In Cooking With Love, she serves up more than 100 fantastic recipes for food that hugs you. With her signature tasty twists on tried-and-true classics, comfort food never tasted so good! From down-home deviled eggs with smoky bacon to silky and light spicy carrot-ginger Soup to the ultimate chicken pot pie with buttery crust on the bottom to her Granny&’s unforgettably luscious five-flavor pound cake, Carla&’s flavorful recipes are so deeply satisfying, they&’ll become family favorites in your kitchen. For Carla, the only way to make truly comforting food is to cook it from the heart, and in Cooking with Love, she shows you that love with her tempting, inspiring recipes for all sorts of sumptuous dishes, displayed in beautiful full-color photographs. Carla also tells funny, poignant tales of her own life cooking with family, friends, and fellow chefs.
Time for Tacos
by Carla Golembe<p>A Mexican American boy and his father spend time together making tacos, and eating them! <p>Guided Reading: C ; Interest Level: Grades 1 - 1; Reading Level: Grades 1 - 1 <p>Themes: Nonfiction, Latino/Hispanic/Mexican Interest, Food, Fathers, Families, Cultural Diversity, Childhood Experiences and Memories, Beginning Concepts, How To
Rotisserie Chickens to the Rescue!: How to Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meals
by Carla Fitzgerald WilliamsWant to serve a home-cooked meal but don't have the time?Rotisserie Chickens to the Rescue!With this easy-to-use, no-fuss, no-fail cookbook, you can take the same rotisserie chickens you can buy anywhere and use these already-roasted birds to create meals that are totally fresh, new, and different. For example, add tomatoes, mushrooms, herbs, and spices to your chopped chicken, spoon it over pasta, and you've got Chicken Cacciatore. Or pick the meat off the bones, add vegetables, chow mein noodles, and the right dressing and suddenly you have Chinese Chicken Salad. Here are over 125 recipes for everything from California Cobb Salad to Homestyle Chicken Noodle Casserole to amazing appetizers, soups, sandwiches, and side dishes. Rotisserie Chickens to the Rescue! proves that even the most timid cook can make an endless array of delicious, exciting, and easy home-cooked meals in no time at all! Put a world of new ideas and flavors at your fingertips with the following recipes:Quick Starts: Stuffed Mushrooms Alfredo; Roasted Chicken and Dill Slather; Spice Island Turnovers with Pineapple Mango Dipping SauceStandout Salads: Moroccan Couscous, Raisin, and Mint Salad; Southwestern Taco Salad; Three-Bean Pasta SaladSoups in a Snap: Double Corn and Chicken Chowder; Chinese-Style Noodle Soup; Chicken and Lime Tortilla Soup; Chunky Chicken MinestroneCozy Casseroles: Broccoli and Crouton Strata; Chicken and Biscuit Pot Pie; Topsy-Turvy Tamale Pie; Pasta Cordon BleuKnockout Noodles and Glorious Grains: Chicken and Rice Divan; Roasted Chicken and Sausage Jambalaya; Chicken Tetrazzini; Tex-Mex Mac and CheeseAnd much, much more!
Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide
by Carla EmeryEquipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from and expanding on sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.
Violent Appetites: Hunger in the Early Northeast
by Carla CevascoHow hunger shaped both colonialism and Native resistance in Early America “In this bold and original study, Cevasco punctures the myth of colonial America as a land of plenty. This is a book about the past with lessons for our time of food insecurity.”—Peter C. Mancall, author of The Trials of Thomas Morton Carla Cevasco reveals the disgusting, violent history of hunger in the context of the colonial invasion of early northeastern North America. Locked in constant violence throughout the seventeenth and eighteenth centuries, Native Americans and English and French colonists faced the pain of hunger, the fear of encounters with taboo foods, and the struggle for resources. Their mealtime encounters with rotten meat, foraged plants, and even human flesh would transform the meanings of hunger across cultures. By foregrounding hunger and its effects in the early American world, Cevasco emphasizes the fragility of the colonial project, and the strategies of resilience that Native peoples used to endure both scarcity and the colonial invasion. In doing so, the book proposes an interdisciplinary framework for studying scarcity, expanding the field of food studies beyond simply the study of plenty.
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital
by Alejandro Ruiz Carla AltesorA groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico&’s culinary capital through fifty recipes both traditional and original. Divided into three parts, the book covers the classic dishes of the region, the cuisine of the coast, and the food Ruiz serves today at his beloved restaurant, Casa Oaxaca. Here are recipes for making your own tortillas, and for preparing tamales, salsas, and moles, as well as Ruiz&’s own creations, such as Duck Tacos with Coloradito; Shrimp, Nopal, Fava Bean, and Pea Soup; and Oaxacan Chocolate Mousse. Also included are thoughtful essays on dishes, ingredients, kitchen tools, and traditions; recommendations on where to eat; and a comprehensive glossary to help fully immerse readers in the food of Oaxaca, making this an indispensable volume for home cooks and travelers alike.
A Therapist's View of Personal Goals
by Carl R. RogersThis pamphlet, by Carl Rogers who developed what he called client-centered therapy, briefly lays out a pathway of life that values self-awareness and acceptance, being the self one truly is, an authenticity that can be the basis of creativity. He observes that this is the life-goal that people find as they participate in therapy that frees up their choices. While this may by now be familiar to many, it is a concise and clear statement that could be helpful to others. Our culture still imposes rigid expectations and judgments on us. This is not explicitly about a spiritual life, but it is a nice introduction to Carl Rogers' enduring insights.—Print ed.
The Obesity Paradox
by Carl J. LavieMost of us think that longevity hinges on maintaining a normal Body Mass Index. But research conducted over the last decade hit the media in January with explosive news: Overweight and even moderately obese people with certain chronic diseases#151;from heart disease to cancer#151; often live longer and fare better than normalweight individuals with the same ailments. In this groundbreaking book, Carl Lavie, MD, reveals the science behind the obesity paradox and shows us how to achieve maximum health rather than minimum weight. Lavie not only explains how extra fat provides additional fuel to help fight illness, he also argues that we’ve gotten so used to framing health issues in terms of obesity that we overlook other potential causes of disease. Picking up where the bestseller Fat Chance left off, The Obesity Paradox will change the conversation about fat#151;and what it means to be healthy.
Libro de Cocina para la Instant Pot: 50 Recetas Instant Pot Saludables
by Carl GibbsSolo hay recetas útiles que son capaces de poner de cabeza tu dieta. Todo lo que necesitas son la mejor instant pot (cacerola instantánea), este libro de cocina con las mejores recetas, ingredientes, pocos minutos de tu valioso tiempo y, si deseas, una pizca de inspiración. Encuentra las más deliciosas entre esas variadas recetas. Este libro te ayudará a crear comidas fáciles de hacer justo en la comodidad de tu hogar. Estas comidas definitivamente no son las que colocas en el microondas, ¡pero son creadas casi de forma eficiente! Esto es todo gracias a la instant pot, un artefacto mágico que permite a las personas sencillamente echar los ingredientes dentro de la cacerola, incluso congelados, ¡y esperar que la magia suceda! En el interior encontrarás: •Capítulo 1: La Guía Paso a Paso para la Olla de Presión Eléctrica Instant Pot •Capítulo 2: Gráfico de Tiempo de cocción de la Instant Pot •Capítulo 3: Recetas Respaldado por nutricionistas y cocineros caseros críticos por doquier, el disfrutar deliciosas comidas hechas en casa desde su Instant Pot ha sido comprodado como una forma efectiva de lograr sus metas de salud y de pérdida de peso, mientras todavía disfrutas alguno de los más deliciosos alimentos que hayas servido a tu familia y amigos. ¡Toma este libro hoy y mira por ti mismo/a qué tipo de platillos sorprendentes Instant Pot puedes hacer esta noche y todas las noches en los años por venir!
Nutrition and Mental Illness: An Orthomollecular Approach to Balancing Body Chemistry
by Carl C. PfeifferNutritional therapy for mental illness. Explains the role played by vitamins and trace elements in mental health.
Seriously, So Good: Simple Recipes for a Balanced Life (A Cookbook)
by Carissa StantonDelicious, satisfying recipes that are good for your health, heart, and mind by the beloved blogger and creator of Brocc Your Body.Self-proclaimed SoCal beach girl Carissa Stanton first earned her nickname Brocc, not because of an obsession with broccoli (though she thinks it&’s a damn good veggie), but because she hosted weekly girl&’s nights with her friends who loved to cook, eat—and move their bodies. With Justin Timberlake&’s &“Rock Your Body&” in mind, she combined her love of food and created @BroccYourBody to start sharing her favorite recipes on Instagram. Now, Carissa shares with her hundreds of thousands of followers how cooking for yourself after a busy day of work can be just as exciting as relaxing with friends over cocktails and apps. Seriously, So Good reflects her philosophy of feeling good about what she&’s cooking and eating by making smart choices without depriving herself of carbs or a splash of cream here and there. She wants to remove the anxiety around food by helping us all feel more confident in and out of the kitchen. She shares her recipes and balanced outlook to motivate others to experience a stress-free cooking approach while enjoying mouth-watering meals alone or with loved ones. The 100 flavor-bomb dishes, which are approachable, nourishing, and always fun, include all-time favorites such as her viral Greek-Style Lemon Chicken Soup, a better-for-you take on fast food with her &“Fried&” Chicken Sandwich with Special Sauce, and more like: Pan-Fried Brie with Pistachios and Rosemary Hot Honey Sun-Dried Tomato and Feta Turkey Burgers with Jalapeño Tzatziki Brown Butter Lemon Halibut with Asparagus and Olive Oil Whipped Potatoes Chicken Pot Pie Soup with Flaky Biscuits Spicy Rosé Spritz Flourless Espresso Brownies Carissa describes her recipes as healthy, but not too healthy because health isn&’t just about being able to run a marathon or eating &“clean.&” It&’s about living your life to the fullest.
Beautiful Smoothie Bowls: 80 Delicious and Colorful Superfood Recipes to Nourish and Satisfy
by Carissa BonhamImagine curling up on the couch with your favorite bowl piled high with a delicious frozen treat topped with fresh fruit and nuts-and what’s in that bowl is actually good for you! Smoothie bowls make this dream a reality.Carissa Bonham, the writer behind the popular blog, Creative Green Living, pulls together eighty delectable recipes for smoothies so good that your kids, friends, and veggie-hating spouse will be begging for more.If you can operate a blender, then you can make a smoothie bowl. Carissa walks you through everything you need to know to produce Instagram-worthy creations in your own kitchen. Every recipe tastes as good as it looks and fills you up, making smoothie bowls the perfect choice for any meal or midday snack.Focusing on a variety of colorful superfoods, Carissa also discusses the nutritional benefits of these beautiful ingredients. Organized using the colors of the rainbow, flipping through these pages will leave you feel inspired and motivated to create these beautiful, healthy bowls.
Proven Techniques for Keeping Healthy Chickens: The Backyard Guide to Raising Chicks, Handling Broody Hens, Building Coops, and More
by Carissa BonhamBeginning and intermediate chicken keepers don’t need to spend hours poring through extensive manuals and thick books—Carissa Bonham boils down chicken-keeping basics into 101 easy-to-understand and easy-to-apply tips, tricks, and chicken hacks. Advice ranges from learning how to grow your flock despite having a broody hen to directions for making a nesting box herb blend that will keep pests at bay and keep the coop smelling fresh. Other tips will touch on: • Waiting for info from author • Waiting for info from author • Waiting for info from author • And much more! Having raised a variety of chickens both inside her home and with the help of broody chicken moms, author Carissa Bonham is ready to share her chicken-keeping advice with others looking to add the joy of poultry to their lives. Her approach to chicken keeping focuses on keeping hens happy using natural methods so you can spend less time doing the dirty work and more time enjoying your flock.
Plant-Protein Recipes That You’ll Love: Enjoy the goodness and deliciousness of 150+ healthy plant-protein recipes!
by Carina WolffDiscover affordable, all-natural plant-based protein recipes that taste good and improve your health in this unique and easy cookbook.Plant-based proteins are a healthier, more nutritious, and more environmentally friendly alternative to animal protein. But you don’t have to be a vegan or dedicated vegetarian to enjoy the benefits of a plant-based diet. Whether you’re going meatless full time, part time, or only occasionally, you’ll easily find a recipe to power your day. From hearty breakfasts to satisfying dinners, this cookbook features 150 delicious, budget-friendly, and low-key recipes to fill up and fend off the urge to snack. Each recipe includes ingredients that are easy to find in your local grocery store and detailed nutritional information to help you meet your daily dietary needs. You’ll even find recipes to make your own plant-based protein powders that are free from additives and preservatives. Plant-Protein Recipes That You’ll Love gives you 150 new ways to make your meatless Monday the healthiest, most filling, and most satisfying day of the week!
The Spiralizer Recipe Book: From Apple Coleslaw to Zucchini Pad Thai, 150 Healthy and Delicious Recipes
by Carina Wolff150 easy ways to turn vegetables and fruits into creative and healthy meals! Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason. They're affordable, easy to use, and make healthy eating fun and quick. Whether you're following a Paleo, gluten-free, raw, or low-carb diet, you'll find unique ideas for satisfying, fiber-rich meals that are built around healthy vegetables and fruits, including:Quick and Easy Jalapeño Hash BrownsSweet and Salty Apple ChipsSlow-Cooker Buffalo Chicken Lettuce Cups with Spiralized CarrotsZucchini Pad ThaiCajun-Spiced Jicama Shoestring FriesSpiralized Fruit Salad with Coconut Whipped CreamYou can use any type of spiral cutter, or even a simple vegetable peeler, to transform vegetables and fruits into noodles, shoestrings, or corkscrew shapes in minutes. Featuring an introduction to spiralizing techniques; lists of the best vegetables and fruits to use; and imaginative, low-carb recipes, The Spiralizer Recipe Book will give you 150 reasons to use your spiralizer every day!
Receitas Nutribullet
by Ashley Andrews Carina MotaBatidos Saborosos que são Bons para Si! O NutriBullet é uma liquidificadora maravilhosa que não só cria comida saborosa e ótima, como também lhe permite obter a maioria dos benefícios para a saúde dos ingredientes que utiliza. Este livro irá fornecer-lhe várias receitas saudáveis e saborosas de batidos. Os batidos neste livro estão cheios de minerais, vitaminas, antioxidantes, proteínas e fibras alimentares. E o melhor de tudo, são extremamente saborosos. Disfrute de diversos tipos de batidos. Nas próximas páginas irá descobrir uma vasta variedade de receitas de batidos todas concebidas para o ajudar a perder peso e tornar-se saudável. Terá mais de 50 deliciosas receitas de batidos concebidos para o ajudar a desintoxicar, emagrecer e aumentar a sua saúde e bem estar geral. Aqui estão algumas das receitas que irá desfrutar: Loucura de Alperce-Manga Batido de Banana-Mirtilo-Soja Batido de Banana e Manteiga de Amendoim Batido de Chia Refrescante Batido Cítrico de Limão-Laranja Limpeza de Arando Mirtilo e Gengibre NutriBlast Brilhante Batido de Chá Verde, Mirtilo e Banana Apenas Pêssego Batido Limão-Mirtilo Batido de Menta, Limão e Meloa Batido de Noz-Moscada, Mel e Banana Batido de Pêssego e Melancia Paixão de Ananás Simplesmente Saudável Batido de Emagrecimento Batido de Abóbora e Especiarias Batido de Maçã e Especiarias Batido de Morango-Kiwi Batido de Loucura Tropical de Manga Perfeição Tropical de Papaia Batido Tutti-Frutti Batido de Baunilha e Mirtilo Maravilha de Melancia Muitos mais... Suba até ao topo da página e clique no botão "Comprar agora" para começar agora a desfrutar estes maravilhosos batidos!
Brooklyn Bartender: A Modern Guide to Cocktails and Spirits
by Carey JonesA first-of-its-kind collection, The Brooklyn Bartender gathers 300 of the most innovative, exciting, and authentic cocktail recipes from this booming, destination borough at the height of its international popularity. Brooklyn is one of the top trendsetting places today anywhere. Its neighborhoods, artists, writers, restaurants, and, yes, drinking establishments set the pace for the rest of the nation. Brooklyn Bartender takes us behind the bar to experience 300 of the best and most inventive drinks being served today, plus tips for at-home mixologists. Organized by spirit, the recipes allow readers to replicate bartenders' signature drinks, including everything from the ornate juleps and cobblers of Maison Premiere to the party-friendly "Frozemonade" at Extra Fancy to the namesake gin cocktail of Clover Club. Additional features include "5 Takes on the Martini" and variations on other classic drinks, as well as bartenders' recommendation for events, infused spirits, and more. Designed to be the perfect bar-side companion, the sophisticated compilation will be enhanced by more than 250 photos and illustrations.