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Rival Crock-Pot Recipes
by The Editors at the Rival CompanyRecipes using a crock-pot for Mexican, Italian, Asian dishes and hearty meals, chili, barbecue, classic regional dishes, and desserts.
Sourdough Cookery
by Rita DavenportRecipes for sourdough starters, yeast breads, quick breads, rolls, twists, biscuits, muffins, pancakes, waffles, cookies, cakes, and main dishes.
Steeped In the World of Tea
by Sharon Bard Birgit Nielsen Clara RosemardaThroughout the world, tea has many uses and meanings. It is used in ritual, in healing, and in times of companionable sharing. This anthology brings together a wide assortment of writing in which tea is a central theme. Writers from places as diverse as India, Ireland, Argentina, and New York City reflect on the role of tea in their lives.
Stealth Health
by Evelyn TriboleInformation on nutrients, which foods contain what and recipes demonstrating how healthy foods can eaily be part of a day to day diet. Down to earth, minimum fuss recipes.
Sunset Cooking for Two... or Just for You
by Sunset Publishing StaffRecipes for 1 or 2 people on soups, salads, sandwiches, meats, poultry, seafood, eggs, and cheese along with salad dressings, pate, vegetables and desserts. Also a recipe called Show-stopper Dutch Baby Pancake.
Omaha Steaks Good Life Guide & Cookbook
by Jackie ThompsonRecipes featuring Omaha steaks, pork, lamb, veal, poultry, seafood, and smoked meats along with appetizers, pastas, soups, desserts, sauces, and vegetables.
The Microwave Master
by Donovan Jon FandreRecipes for appetizers, soups, salads, rice, pasta, seafood, poultry, beef, pork, lamb, vegetables, desserts - all using your microwave oven.
Candyfreak: A Journey Through The Chocolate Underbelly of America
by Steve AlmondIn this book, the aptly named Almond takes a trip to several small candy factories around the country and in doing this, explores his obsession that he's held onto since childhood, with candy.
The Microwave Cookbook
by The Editors at General ElectricRecipes for microwaving appetizers, soups, stews, meats, poultry, fish, seafood, eggs, cheese, sauces, vegetables, pastas, desserts, and breads. Also contains charts for defrosting foods, roasting meats, microwaving vegetables, heating and reheating foods.
The Chocolate Cookbook
by Staff Home Economists at the Culinary Arts InstituteRecipes for chocolate cakes, frostings, fillings, cookies, pies, desserts, toppers, sauces, beverages and candies.
Pickles to Pittsburgh
by Judi BarrettIN THIS CHARMING SEQUEL to the classic Cloudy With a Chance of Meatballs, Kate and Henry eagerly await Grandpa's return from a vacation that his postcard says has been one of the best and most unusual ever. Thinking about that postcard Kate drifts off to sleep that night and . . . "With Henry as my co-pilot . . . ' she visits the strange land of Chewandswallow-a land characterized by massive amounts of food, immense carrots, leafy jungles of lettuce, and tuna fish sandwiches do gigantic they have to be moved by helicopters. What the people of Chewandswallow are doing with all that food is most intriguing of all. Fans of Cloudy With a Chance of Meatballs will applaud this return trip with its underlying message of generosity and a world of community. Picture Descriptions are in Brackets
Recipes for Your Heart's Delight: The Stanford Guide to Healthy Cooking
by The Stanford Heart Disease Prevention ProgramAll the recipes are low in salt, fat and sugar compared to regular recipes of their type, but are still delicious.
Weight Watchers Shortcut Cookbook
by Holley C. JohnsonAlso includes a special supplement at the end of the file.
The Carbohydrate Addict's Diet
by Richard Heller Rachel HellerThis book postulates a carbohydrate addiction syndrome. The carb addict is profiled and a diet to break the addiction is described. The book includes some recipes.
How and When to Be Your Own Doctor
by Isabelle A. Moser Steve SolomonDr. Isabelle A. Moser and Steve Solomon collaborated on How and When to Be Your Own Doctor. When Solomon reached his late thirties, he began looking for healthy alternatives. He met Moser and began the practice of a yearly fast to cleanse his body. This book contains their combined knowledge on healing. Topics include How I Became a Hygienist, The Nature and Cause of Disease, Fasting, Colon Cleansing, Diet and Nutrition, Vitamins and Other Food Supplements and The Analysis of Disease States--Helping the Body Recover.
Jane Brody's Good Food Book: Living the High-Carbohydrate Way
by Jane E. BrodyWith guidelines on how to restructure eating and exercise habits to achieve and maintain normal body weight without dieting, it also discusses how to eat sensibly when dining out and how to shop and cook efficiently.
Cooking In The Young Republic 1780-1850
by Patricia B. MitchellRice waffles? Warm, moist, dripping with butter and honey. Both waffle recipes are easy to make and good to eat. This book has recipes for all three meals and some snacks. Do you know how much a gill of flour is today? This file should make an excellent embossed braille copy.
You're Cookin It Country
by Loretta LynnLoretta Lynn writes just as she speaks. She is a wonderful storyteller and a fabulous cook. The book begins with a yummy blackberry cobbler recipe. There are recipes for every meal, and no meal should be skimpy, according to these recipes and shared memories.
Family Circle Recipes America Loves Best
by Nika HazeltonOver 500 easy-to-make recipes, for every occasion. All in one book- the very best Family Circle recipes. Every one triple-tested in Family Circle's own kitchens. With over 100 color photographs. And more than 200 information-packed cooking tips. Including a specially-designed Quick and Easy chapter that has been planned for your lifestyle. From America's largest-selling women's magazine.
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony BourdainA deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material. <P><P><b>A New York Times Bestseller</b>
Food for Thought: Provocative Poems and Evocative Essays
by John L. Smith"Brunch Neither an early breakfast, nor a fashionable late lunch, But rather eaten on the ill-conceived, hopeful hunch, That eating the one single meal, will make you thinner, If to-night you skip your formal, sit-down Sunday dinner. But 1 predict that this will be far from true; For I been watching closely everyone of you. Scoffing bacon, egg, sausage, chicken and danish down. Enough to make the Duchess of York, groan and frown. The problem is, that in having paid table d'hote, A sense of gastronomic proportion is now totally remote, As you eat heartily to get your money's worth. You'll bloat your tummy and backside girth Try to lose the ugly weight you've gained, if you are able, By splitting your sides with laughter while sitting at the table. By applauding each act with an energetic, standing ovation, Much easier than a fortnight of painful, near-starvation True this poem is but one extended pun. And may even make you want to scream, cut and run; But nowadays where can you read, hear and imagine so much fun. So squeaky clean, and not the usual, very crude and very dumb."
Better Homes and Gardens So Good with Fruit
by The Editors at Better Homes and GardensRecipes with fruit, information on canning and freezing fruit, and a fresh fruit raisonne
Possum Stew
by Doug CushmanWhen Possum plays a dirty trick on his friends, they seek revenge. . .in the kitchen.
Don't Eat Your Heart Out Cookbook
by Joseph C. PiscatellaHow to reduce cholesterol, salt, fat and sugar, and still eat tasty food. How to adapt everyday recipes for healthful eating. How to permanently change eating habits. How to read and understand labels. How to lose weight and keep it off. How to handle eating in a restaurant, and more.
Old-Fashioned Persimmon Recipes
by Bear Wallow BooksA 31 page booklet containing recipes for the native North American Persimmon.