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A Year at the Chateau: As seen on the hit Channel 4 show
by Dick Strawbridge Angel StrawbridgeTHE ENTERTAINING AND HEARTWARMING SUNDAY TIMES BESTSELLER.Like many couples, Dick and Angel had long dreamed of living in France, but where others might settle for a modest bolthole in the French countryside, the Strawbridges fell in love with a 19th-century fairytale château, complete with 45 rooms, seven outbuildings, 12 acres of land and its own moat.Throwing caution to the wind, Dick and Angel swapped their two-bedroom flat in East London for an abandoned and derelict castle in the heart of the Loire valley and embarked on the adventure of a lifetime with their two young children Arthur and Dorothy.Sharing their full journey for the first time, A Year at the Château follows Dick and Angel from when they first moved to France in the depths of winter and found bedrooms infested with flies, turrets inhabited by bats, the wind rattling through cracked windows, and just one working toilet, which flushed into the moat, through to the monumental efforts that went into readying the château for their unforgettable wedding and their incredibly special first Christmas.Along the way we'll read glorious descriptions of rural life in France, with charming characters, delicious food and wonderful seasonal produce, together with the extraordinary list of renovations and restorations Dick and Angel completed, many of which were never shown on TV.As warm and entertaining as their much-loved show, A Year at the Château is a truly irresistible story of adventure and heart, epic ambitions and a huge amount of hard graft.
A Year at the Chateau: As seen on the hit Channel 4 show
by Dick Strawbridge Angel StrawbridgeTHE ENTERTAINING AND HEARTWARMING SUNDAY TIMES BESTSELLER.Like many couples, Dick and Angel had long dreamed of living in France, but where others might settle for a modest bolthole in the French countryside, the Strawbridges fell in love with a 19th-century fairytale château, complete with 45 rooms, seven outbuildings, 12 acres of land and its own moat.Throwing caution to the wind, Dick and Angel swapped their two-bedroom flat in East London for an abandoned and derelict castle in the heart of the Loire valley and embarked on the adventure of a lifetime with their two young children Arthur and Dorothy.Sharing their full journey for the first time, A Year at the Château follows Dick and Angel from when they first moved to France in the depths of winter and found bedrooms infested with flies, turrets inhabited by bats, the wind rattling through cracked windows, and just one working toilet, which flushed into the moat, through to the monumental efforts that went into readying the château for their unforgettable wedding and their incredibly special first Christmas.Along the way we'll read glorious descriptions of rural life in France, with charming characters, delicious food and wonderful seasonal produce, together with the extraordinary list of renovations and restorations Dick and Angel completed, many of which were never shown on TV.As warm and entertaining as their much-loved show, A Year at the Château is a truly irresistible story of adventure and heart, epic ambitions and a huge amount of hard graft.
A Year in Christine's Garden
by Christine WalkdenA Year in Christine's Garden is the utterly down-to-earth account of one woman's passion for plants. Recounting stories from her hectic life in horticulture, Christine Walkden's diary is a heartwarming account of octogenarian neighbours, living with a film crew and helping friends with their gardening needs. Reflecting all the charm of her BBC2 television series, Christine's narrative paints a picture of the day-to-day beauty that surrounds her. She likes being outside, she likes walking her dog Tara, she likes watching the light change and she enjoys those little moments when everything seems right in the world.With irrepressible enthusiasm, she interweaves tips and advice to prove that the best gardens are approachable and achievable. Forget fashion, forget trends - Christine's garden is about no-nonsense planting and growing what you enjoy. As the year progresses, this warm, but frank diary brings to life all the moments of pride, excitement, relaxation and laugh-out-loud fun that make Christine's garden a haven of contentment.
The Year of Cozy: 125 Recipes, Crafts, and Other Homemade Adventures
by Adrianna AdarmeFrom the author of the popular blog, A Cozy Kitchen, comes a beautifully photographed one-stop-shop book with all the recipes and projects you’ll need for some cozy inspiration this holiday season—and all year long. You’ll love Adrianna Adarme’s easy-to-follow instructions and will enjoy getting lost in her warm and comforting photographs. Organized by the months of the year and by categories as “Live,” “Do,” and “Make, ” this book offers ideas for activities, recipes, and DIY projects that make the little moments in life just as exciting as the big. Adarme gives us special (but totally doable) things we can do for others and ourselves. From quick recipes to easy crafts, she focuses on simple, inexpensive undertakings that have a big reward: happiness. The Year of Cozy will surely inspire you to march into your kitchen and craft closet to make something you can truly be proud of.
Year of No Clutter: A Memoir
by Eve SchaubEve has a problem with clutter. Too much stuff and too easily acquired, it confronts her in every corner and on every surface in her house. When she pledges to tackle the worst offender, her horror of a "Hell Room," she anticipates finally being able to throw away all of the unnecessary things she can't bring herself to part with: her fifth-grade report card, dried-up art supplies, an old vinyl raincoat.But what Eve discovers isn't just old CDs and outdated clothing, but a fierce desire within herself to hold on to her identity. Our things represent our memories, our history, a million tiny reference points in our lives. If we throw our stuff in the trash, where does that leave us? And if we don't...how do we know what's really important?Everyone has their own Hell Room, and Eve's battle with her clutter, along with her eventual self-clarity, encourages everyone to dig into their past to declutter their future. Year of No Clutter is a deeply inspiring—and frequently hilarious — examination of why we keep stuff in the first place, and how to let it all go.
Year of No Garbage: Recycling Lies, Plastic Problems, and One Woman's Trashy Journey to Zero Waste
by Eve O. Schaub"Eve&’s brave and honest experiment reveals the shocking impact of the throwaway society we&’ve become and at the same time showing small ways we can all do better.&” —Rebecca Prince-Ruiz, founder of Plastic Free JulyYear of No Garbage is Super Size Me meets the environmental movement. In this book Eve O. Schaub, humorist and stunt memoirist extraordinaire, tackles her most difficult challenge to date: garbage. Convincing her husband and two daughters to go along with her, Schaub attempts the seemingly impossible: living in the modern world without creating any trash at all. For an entire year. And- as it turns out- during a pandemic. In the process, Schaub learns some startling things: that modern recycling is broken, and single stream recycling is a lie. That flushable wipes aren&’t flushable and compostables aren&’t compostable. That plastic drives climate change, fosters racism, and is poisoning the environment and our bodies at alarming rates, as microplastics are being found everywhere, from the top of Mount Everest to the placenta of unborn babies. If you&’ve ever thought twice about that plastic straw in your drink, you&’re gonna want to read this book.
A Year of Stone Painting: 52 Mandala Designs to Inspire Your Spirit
by F Sehnaz BacYou can craft a new mandala every week for one year with this full-color guide by the author of the bestselling The Art of Stone Painting. F. Sehnaz Bac, an artist and seasoned archaeologist, presents step-by-step instructions for fifty-two projects. Her easy-to-follow guide will show you how to transform ordinary stones into inspirational works of art. The mandala — derived from the Sanskrit word for "circle" — represents the universe, and the symbol has long been instrumental to sacred rituals and meditative practices. This treasury of radiant designs presents patterns for stone paintings, each of which is accompanied by a one-word mantra — relax, tranquil, spirit, dream, believe, and other uplifting terms. A few projects are meant to be painted on sea glass, leaves, or shells, but most are based on Bac's popular interpretations of classic stone-based styles. Colorful photographs accompany simple instructions for a year of crafting inspiration.
Year-Round Edible Gardening: Growing Vegetables and Herbs, Inside or Outside, in Every Season
by Lena IsraelssonWant to get home-grown spices in the middle of winter? Eat fresh vegetables in the spring? Sow in the summer to harvest in the fall? Lena Israelsson's book, Year-Round Edible Gardening, is a practical guide for those who want to extend their growing season. And double, perhaps triple, their harvest. Growing year-round is possible, and this book can teach you the best methods to do it the right way.Year-Round Edible Gardening includes inspiring and expert tips on which vegetables, herbs, and spices suit the different seasons. Certain plants can even be harvested in the middle of winter if handled correctly. Others, like microgreens, herbs, and hydroculture, can create the perfect indoor gardens. This book will teach readers to know the difference between cold and hot weather plants, which growing methods are best suited for different plants, and when to plant and harvest. They&’ll learn about sowing; coverage with plastic, glass, or fiber weaves; and fertilization—creating a fruitful and fertile soil is the linchpin of all cultivation and one of the book's most important parts.
Year-Round Gardening: Growing Vegetables and Herbs, Inside or Outside, in Every Season
by Lena IsraelssonWant to get home-grown spices in the middle of winter? Eat fresh vegetables in the spring? Sow in the summer to harvest in the fall? Lena Israelsson's book, Year-Round Gardening, is a practical guide for those who want to extend their growing season. And double, perhaps triple, their harvest. Growing year round is possible, and this book can teach you the best methods to do it the right way.Year-Round Gardening includes inspiring and expert tips on which vegetables, herbs, and spices suit the different seasons. Certain plants can even be harvested in the middle of winter if handled correctly. Others, like microgreens, herbs, and hydroculture, can create the perfect indoor gardens. This book will teach readers to know the difference between cold and hot weather plants, which growing methods are best suited for different plants, and when to plant and harvest. They’ll learn about sowing; coverage with plastic, glass, or fiber weaves; and fertilization—creating a fruitful and fertile soil is the linchpin of all cultivation and one of the book's most important parts.
Year-Round Indoor Salad Gardening
by Peter BurkeThe Low-Tech, No-Grow-Lights Approach to Abundant Harvest Year-Round Indoor Salad Gardening offers good news: with nothing more than a cupboard and a windowsill, you can grow all the fresh salad greens you need for the winter months (or throughout the entire year) with no lights, no pumps, and no greenhouse. Longtime gardener Peter Burke was tired of the growing season ending with the first frost, but due to his busy work schedule and family life, didn't have the time or interest in high-input grow lights or greenhouses. Most techniques for growing what are commonly referred to as "microgreens" left him feeling overwhelmed and uninterested. There had to be a simpler way to grow greens for his family indoors. After some research and diligent experimenting, Burke discovered he was right--there was a way! And it was even easier than he ever could have hoped, and the greens more nutrient packed. He didn't even need a south-facing window, and he already had most of the needed supplies just sitting in his pantry. The result: healthy, homegrown salad greens at a fraction of the cost of buying them at the market. The secret: start them in the dark. Growing "Soil Sprouts"--Burke's own descriptive term for sprouted seeds grown in soil as opposed to in jars--employs a method that encourages a long stem without expansive roots, and provides delicious salad greens in just seven to ten days, way earlier than any other method, with much less work. Indeed, of all the ways to grow immature greens, this is the easiest and most productive technique. Forget about grow lights and heat lamps! This book is a revolutionary and inviting guide for both first-time and experienced gardeners in rural or urban environments. All you need is a windowsill or two. In fact, Burke has grown up to six pounds of greens per day using just the windowsills in his kitchen! Year-Round Indoor Salad Gardening offers detailed step-by-step instructions to mastering this method (hint: it's impossible not to succeed, it's so easy!), tools and accessories to have on hand, seeds and greens varieties, soil and compost, trays and planters, shelving, harvest and storage, recipes, scaling up to serve local markets, and much more.
The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse
by Lindsey Schiller Marc PlinkeComprehensive coverage of passive solar greenhouse design including material selection, building methods and how to store thermal energy using a variety of simple and innovative strategies. Over a dozen case studies provide real-life inspiration, capped off with how-to guidance for building a durable, energy-efficient greenhouse. Variations include underground and aquaponic greenhouses and integrating solar panels to grow off-grid, year-round.
The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live
by Niki Jabbour Joseph De ScioseEven in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
Yin Yu Tang
by Nancy BerlinerIn the late Qing dynasty (1644-1911) a Chinese merchant named Huang built a house for his family in a small, remote village in the southeastern region of Huizhou in China's Anhui Province. He named the house Yin Yu Tang. For seven generations, members of the Huang family ate, slept, laughed, cried, married, and gave birth in the house. By the mid-1990s, the surviving Huang family members moved away leaving the house empty and abandoned. In 1997 the house was moved to the Peabody Essex Museum in Salem, Massachusetts, and opened as a permanent exhibit.Yin Yu Tang provides a fascinating, in-depth look at Chinese domestic culture, architecture, craftsmanship, history, and the impact of these influences on individual lives. Nancy Berliner, one of the country's foremost experts on Chinese furniture and arts, takes the reader on a tour of this unique homestead providing detail on Yin Yu Tang's architecture, construction methods, decoration, furniture, and family heirlooms. She weaves a story of Chinese domestic life, culture, and the remarkable restoration and reconstruction at the Peabody Essex Museum in America.
Yin Yu Tang
by Nancy BerlinerIn the late Qing dynasty (1644-1911) a Chinese merchant named Huang built a house for his family in a small, remote village in the southeastern region of Huizhou in China's Anhui Province. He named the house Yin Yu Tang. For seven generations, members of the Huang family ate, slept, laughed, cried, married, and gave birth in the house. By the mid-1990s, the surviving Huang family members moved away leaving the house empty and abandoned. In 1997 the house was moved to the Peabody Essex Museum in Salem, Massachusetts, and opened as a permanent exhibit.Yin Yu Tang provides a fascinating, in-depth look at Chinese domestic culture, architecture, craftsmanship, history, and the impact of these influences on individual lives. Nancy Berliner, one of the country's foremost experts on Chinese furniture and arts, takes the reader on a tour of this unique homestead providing detail on Yin Yu Tang's architecture, construction methods, decoration, furniture, and family heirlooms. She weaves a story of Chinese domestic life, culture, and the remarkable restoration and reconstruction at the Peabody Essex Museum in America.
Yin Yu Tang
by Nancy BerlinerIn the late Qing dynasty (1644-1911) a Chinese merchant named Huang built a house for his family in a small, remote village in the southeastern region of Huizhou in China's Anhui Province. He named the house Yin Yu Tang. For seven generations, members of the Huang family ate, slept, laughed, cried, married, and gave birth in the house. By the mid-1990s, the surviving Huang family members moved away leaving the house empty and abandoned. In 1997 the house was moved to the Peabody Essex Museum in Salem, Massachusetts, and opened as a permanent exhibit.Yin Yu Tang provides a fascinating, in-depth look at Chinese domestic culture, architecture, craftsmanship, history, and the impact of these influences on individual lives. Nancy Berliner, one of the country's foremost experts on Chinese furniture and arts, takes the reader on a tour of this unique homestead providing detail on Yin Yu Tang's architecture, construction methods, decoration, furniture, and family heirlooms. She weaves a story of Chinese domestic life, culture, and the remarkable restoration and reconstruction at the Peabody Essex Museum in America.
Yo en el mapa (Me on the Map Spanish Edition)
by Joan Sweeney¡Los mapas pueden mostrar dónde estás en cualquier parte del mundo! Un querido éxito de ventas que ayuda a los niños a descubrir su lugar en el planeta, desde su habitación al resto del mundo.¿En dónde estás? ¿En dónde está tu habitación? ¿En dónde está tu casa? ¿En dónde está tu ciudad?¡Toma un mapa y descúbrelo! Esta lúdica introducción a los mapas te muestra lo fácil que es encontrar en dónde vives y el lugar que ocupas en el mundo, empezando por tu propia casa y ciudad, y extendiéndose hacia otros territorios y países. Yo en el mapa te da el vocabulario para describir en qué parte del mundo te encuentras y lo fácil que es encontrar los lugares que conoces y amas con la ayuda de un mapa.
Yo Wants to Know: Which Cactus for Grandpa?
by Lea DanielGrandpa teaches Yo about how cactuses grow, thrive, and protect themselves.
Yo Wants to Know: How Do We Get Blueberries?
by Lee DanielYo and her grandmother are visiting the Little Blueberries Organic Farm. They are picking a lot of blueberries from berry bushes for her grandfather. What special treat will they make with the berries?
Yo Wants to Know: How Do We Make Jam?
by Lea Daniel Alan DanielHave you ever wondered how to make jam? Follow along with Yo and her mom as they make strawberry jam together. First, Yo and her mother must pick berries from their garden. Can you guess what cooking steps are next? Read along to learn how to make jam using your favorite fruit berries!
The Yorkshire Forager: A Wild Food Survival Journey
by Alysia VaseyAlysia Vasey's earliest memories are of walking alongside her grandfather as they explored the West Yorkshire moors that they called home. As an adult, this love for wild things stayed with her, even as she learnt that her family's knowledge of edible plants were a legacy of a much darker time during the Second World War. After leaving Yorkshire in search of adventure, Alysia was eventually guided home by her motto: Be true to yourself and you will become the person you were meant to be. She left her traditional path and took a far wilder journey that gradually evolved into one of the UK's most successful foraging businesses, supplying some of the greatest chefs in the world and the best restaurants in the country Her achievements are the result of a bit of luck, a lot of knowledge and a huge amount of self-belief. Here, Alysia also shares not only her story, but also her vast knowledge of UK plant lore. A true Yorkshirewoman, Alysia tells it like it is, and The Yorkshire Forager is full of tales of her family's adventures and misadventures in their search for top quality ingredients - you never know who you might meet in the woods - making this book as entertaining as it is informative.
The Yorkshire Forager: A Wild Food Survival Journey
by Alysia VaseyAlysia Vasey's earliest memories are of walking alongside her grandfather as they explored the West Yorkshire moors that they called home. As an adult, this love for wild things stayed with her, even as she learnt that her family's knowledge of edible plants were a legacy of a much darker time during the Second World War.After leaving Yorkshire in search of adventure, Alysia was eventually guided home by her motto: Be true to yourself and you will become the person you were meant to be. She left her traditional path and took a far wilder journey that gradually evolved into one of the UK's most successful foraging businesses, supplying some of the greatest chefs in the world and the best restaurants in the country Her achievements are the result of a bit of luck, a lot of knowledge and a huge amount of self-belief.Here, Alysia also shares not only her story, but also her vast knowledge of UK plant lore. A true Yorkshirewoman, Alysia tells it like it is, and The Yorkshire Forager is full of tales of her family's adventures and misadventures in their search for top quality ingredients - you never know who you might meet in the woods - making this book as entertaining as it is informative.(P)2020 Headline Pubkishing Group Ltd
You and Your Sewing Machine: A Sewist's Guide to Troubleshooting, Maintenance, Tips & Techniques
by Bernie TobischA sewing machine pro shares expert tips on choosing, using, maintaining, and troubleshooting—packed with photos! From the sewing machine whisperer comes this in-depth, visual guide to how a sewing machine works, how to keep it in good working order, and how to solve common problems. With this book from Bernie Tobisch—who has decades of experience as a technician, dealer, and teacher—you can learn what questions to ask when buying a new sewing machine, what sewing machine foot to use for different projects, what regular maintenance you need to perform, and more. Perfect for sewists and quilters of all levels, this friendly approach to learning about and troubleshooting YOUR sewing machine gives you the tools you need to sew and quilt with less frustration and better results.
You Can Buy Happiness (and It's Cheap)
by Tammy StrobelOnce, Tammy Strobel and her husband were living a normal middle-class lifestyle: driving two cars, commuting long distances, and living well beyond their means. Now they are living the voluntary downsizing; or smart-sizing; dream. In this book Strobel combines research on well-being with numerous real-world examples to offer practical inspiration. Her fresh take on our things, our work, and our relationships spells out micro-actions that anyone can take to step into a life that's more conscious and connected, sustainable and sustaining, heartfelt and happy.
You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Vegan Cookbook
by Max La Manna135 super-simple plant-based recipes that celebrate your favorite vegetables and save time, money, and waste, from social media star chef Max La MannaDiscover brilliantly simple and flavor-packed recipes that embrace the power of plants—and help you fight food waste. For one year, Max La Manna asked his social media audience which foods they threw away the most, and using the tens of thousands of responses, he narrowed down a list of thirty of the most commonly wasted ingredients, which serve as the foundation of this cookbook. Using his innovative approach to transforming these components into delicious dishes with big flavor, You Can Cook This! offers 135 no-fuss, plant-based recipes that anyone can get on the table with joy and ease, including:• Crispy Smashed Potatoes with Spicy Lemon Mayo• Cauliflower Ragu• Tofu Butter &“Chicken&”• Stems and Herbs Pesto Pasta• Coffee Ground Pancakes• Triple Chocolate Birthday CakeCovering everything from weeknight dinners and comforting one-pot meals to sweet treats and instant crowd-pleasers, this book is also a solutions-based guide, with practical ideas for using up the whole vegetable, transforming leftovers, and storing food to maximize freshness. And with the recipes organized by ingredient, you can quickly and easily find a meal that uses what you already have on hand, whether it&’s the bag of salad in the back of your fridge, the bread sitting on your counter, or the broccoli stems you&’re not sure how to use.Max&’s few-ingredient, low-waste recipes will inspire, excite, and transform the way you cook, eat, and save food. Some of the recipes in this book include dairy products, but please know that you can use your favorite plant-based substitution for an equally delicious dish.
You Can Grow African Violets: The Official Guide Authorized by the African Violet Society of America, Inc.
by Joyce Stork Kent StorkHave you ever killed an African violet? Kent and Joyce Stork killed their first violet too! They soon mastered the skills for growing the plant and eventually wrote for the African Violet Magazine, the official publication of the African Violet Society of America, Inc. for over ten years. Their column For Beginners explained the basic elements of growing violets in an entertaining and straightforward way that anyone could understand. Now these columns have been adapted and edited to provide even the most novice grower with a step-by-step guide, whether the goal is simply to keep violets alive or to exhibit the plants in competitive shows.