- Table View
- List View
Candyfreak: A Journey Through The Chocolate Underbelly of America
by Steve AlmondIn this book, the aptly named Almond takes a trip to several small candy factories around the country and in doing this, explores his obsession that he's held onto since childhood, with candy.
The Microwave Master
by Donovan Jon FandreRecipes for appetizers, soups, salads, rice, pasta, seafood, poultry, beef, pork, lamb, vegetables, desserts - all using your microwave oven.
Omaha Steaks Good Life Guide & Cookbook
by Jackie ThompsonRecipes featuring Omaha steaks, pork, lamb, veal, poultry, seafood, and smoked meats along with appetizers, pastas, soups, desserts, sauces, and vegetables.
Sunset Cooking for Two... or Just for You
by Sunset Publishing StaffRecipes for 1 or 2 people on soups, salads, sandwiches, meats, poultry, seafood, eggs, and cheese along with salad dressings, pate, vegetables and desserts. Also a recipe called Show-stopper Dutch Baby Pancake.
Stealth Health
by Evelyn TriboleInformation on nutrients, which foods contain what and recipes demonstrating how healthy foods can eaily be part of a day to day diet. Down to earth, minimum fuss recipes.
Steeped In the World of Tea
by Sharon Bard Birgit Nielsen Clara RosemardaThroughout the world, tea has many uses and meanings. It is used in ritual, in healing, and in times of companionable sharing. This anthology brings together a wide assortment of writing in which tea is a central theme. Writers from places as diverse as India, Ireland, Argentina, and New York City reflect on the role of tea in their lives.
Sourdough Cookery
by Rita DavenportRecipes for sourdough starters, yeast breads, quick breads, rolls, twists, biscuits, muffins, pancakes, waffles, cookies, cakes, and main dishes.
Rival Crock-Pot Recipes
by The Editors at the Rival CompanyRecipes using a crock-pot for Mexican, Italian, Asian dishes and hearty meals, chili, barbecue, classic regional dishes, and desserts.
Bon Appétit Best International Recipes
by The Editors at Condé Nast PublicationsRecipes from Bon Appétit magazine - appetizers, soups, beverages, meat and meat-less main courses, sides, salads, breads, and desserts.
Make It Ahead French Cooking
by Paul MayerThe author has taken a look at more traditional recipes and divided their preparation into several parts so that the busy homemaker can prepare them, if not in their entirety, at least to some point at which the dish can be set aside, and continued again closer to dinner time, without harming the final outcome of the recipe. In many cases, all parts of the dish can be completed entirely in advance.
The I Hate to Cook Book
by Peg BrackenSome women, it is said, like to cook. This book is not for them. It's for those of us who want to fold our dishwater hands around a dry martini instead of a wet flounder. Also contains a collection of 75 household hints, along with 180 recipes, sprinkled generously with spiced wit and savory comments.
Maida Heatter's Best Dessert Book Ever
by Maida HeatterPies! Cakes! Turnovers! Truffles! And more! Delicious recipes which are easy to make thanks to the author's desire to bring yummy and beautiful desserts into our homes.
The Carbohydrate Addict's Diet
by Rachael F. Heller Richard HellerDoes this sound like you? *After eating a full breakfast, are you hungrier before it's time for lunch, than you would be if you had only had time for a cup of coffee? *Do you have a hard time stopping once you start to eat bread, pasta or sweets? *Do you have a tendency to gain weight easily, or if you lose weight, to gain it back again? If you answered yes to one or more of these questions you may not be experiencing a lack of willpower but rather a physical addiction to carbohydrates-- a compelling or recurring craving for starches, snack foods, or sweets. Now, Drs. Rachel and Richard Heller of the Mount Sinai School of Medicine in New York have discovered a revolutionary new diet that eliminates the cravings and helps you to overcome the yo-yo syndrome-- permanently-- without deprivation. Based on the Hellers' nine years of research, thousands of case studies, and their own personal victories over cravings and weight (maintaining a 200-pond loss between them!), this healthful, unique diet features a pleasurable way that adapts to your lifestyle and does away with measuring, food exchanges and calorie counting. A daily Reward Meal, along with wholesome, balanced Complimentary Meals, fit easy into busy schedules, restaurant meals, holiday celebrations, and vacations. Filled with sound advice and effective strategies-- including wonderful recipes and menu plans-- this groundbreaking book helps eliminate carbohydrate cravings and puts you in control of your eating and your weight-- for life.
Walter the Baker
by Eric CarleWalter's trouble started early one morning when his cat was chasing a mouse. The milk for the bread was tipped over. Walter had no more milk, so he put water in the dough. Oh, no! Poor Walter! But don't worry, Walter gets another chance, and if you finish the book you'll know what Walter made. (I bet you like to eat it, too.)
The Pleasures of Chinese Cooking
by Grace Zia ChuRecipes for popular Chinese-American dishes, how to work with woks and cleavers, the story of tea, how to order in a Chinese restaurant, and more.
The Pleasures of Japanese Cooking
by Heihachi Tanaka Betty A. NicholasRecipes for many Japanese dishes, also a glossary, an index, info on seasonings and flavorings, table settings, utensils, etiquette, how to serve a meal.
Fertility, Cycles and Nutrition
by Marilyn M. ShannonHow your diet affects your menstrual cycles and fertility.
Garfield's Longest Catnap
by Jim Davis Jim Kraft Jack C. HarrisGarfield says he could sleep for fifty years, and then finally feel rested, but when he wakes up, after doing just that, the future is not all that he dreamed it would be. How can he survive, or is all of this a terrible nightmare?
The Pocket Guide to Beer
by Michael JacksonA definitive guide to the world's best brews (in 1982). Info on brewing techniques and ingredients, and advice on taste, texture and body.
Weimar Institute's NEWSTART® Lifestyle Cookbook: More Than 260 Heart-Healthy Recipes Featuring Whole Plant Foods
by Sally J. Christenson Frances De VriesMORE THAN 260 HEART-HEALTHY RECIPES FEATURING WHOLE PLANT, FOODS
The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet
by The Editors at the Bhaktivedanta Book TrustVegetarian recipes as well as the health and economic advantages, and ethical and spiritual considerations, of this all-natural approach to diet and nutrition.
The Diet Alternative
by Diane Hampton"While this book is specifically oriented to overeating, these same principles can be used to overcome smoking, drinking, and other areas of compulsive behavior. God wants us to walk in victory in every area of our life!" The author is no stranger to dieting. After many failed attempts to maintain healthy eating habits, she turned to the Scriptures and found principles to help her. This is both her personal story as well as a how-to primer.
Secrets of Cooking Armenian/Lebanese/Persian
by Linda ChirinianOver 200 easy step-by-step select recipes from Armenian, Lebanese and Persian cuisines accompanied by 130 color photographs enable you to create authentic meals.