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From Stalingrad to Berlin: The Illustrated Edition
by Earl ZeimkeWith scarcely an interlude, the German-Soviet conflict in World War II lasted for 3 years, 10 months, and 16 days. The conflict seesawed across eastern and central Europe between the Elbe and the Volga, the Alps, and the Caucasus. The total number of troops continuously engaged averaged between 8 and 9 million, and the losses were appalling. Wehrmacht losses numbered between 3 and 3.5 million. Deaths on the Soviet side reached more than 12 million, about 47 percent of the grand total of soldiers of all nations killed in World War II. The war and the occupation cost theSoviet Union some 7 million civilians and Germany about 1.5 million. The losses, civilian and military, of Finland, the Baltic States, and eastern and southeastern European countries added millions more.The great struggle completely unhinged the traditional European balance of power. The war consolidated the Soviet regime in Russia, and enabled it to impose the Communist system on its neighbours, Finland excepted, and on the Soviet occupation zone in Germany. The victory made the Soviet Union the second-ranking world power.This book follows the conflict from Stalingrad to Berlin. Topics include strategy and tactics, partisan and psychological warfare, coalition warfare, and manpower and production problems faced by both countries, but by the Germans in particular.With a new introduction by Emmy AwardTM winning historian Bob Carruthers and numerous rare illustrations this powerful book makes for a welcome addition to any Second World War library.
From Still to Motion: A Photographer's Guide to Creating Video with Your DSLR
by James Ball Matt Gottshalk Robbie Carman And Richard HarringtonProfessional photographers are evolving and adding video to their list of offerings to clients. Driving the evolution is the need for competitive advantage and creative exploration. With the addition of high definition video capabilities to the latest batch of DSLR cameras, photographers have a convenient and familiar tool to fully embrace the new world of video. But video is very different than photography, with new challenges and technology to master.Here to guide digital photography students on all aspects of video--from preproduction to post--are four veterans of film, video, and photography. Not only do the authors create video projects seen around the world, they speak the language of photography fluently and will ease the transition from still to motion. Within the book, students will learn how to plan their shoots, what gear they'll need, how to properly light for motion, how to achieve professional-level audio, the specifics on colour-correction and editing footage, various options for output, and artistic techniques such as stop-motion and time-lapse photography.
From Student to Scholar: A Candid Guide to Becoming a Professor
by Steven CahnSteven M. Cahn's advice on the professorial life covers an extensive range of critical issues: how to plan, complete, and defend a dissertation; how to navigate a job interview; how to improve teaching performance; how to prepare and publish research; how to develop a professional network; and how to garner support for tenure. He deals with such hurdles as a difficult dissertation advisor, problematic colleagues, and the pressures of the tenure clock. Whether you are beginning graduate study, hoping to secure an academic position, or striving to build a professorial career, Cahn's insights are invaluable to traversing the thickets of academia.
From Student to Scholar
by Steven M. Cahn Catharine R. StimpsonSteven M. Cahn's advice on the professorial life covers an extensive range of critical issues: how to plan, complete, and defend a dissertation; how to navigate a job interview; how to improve teaching performance; how to prepare and publish research; how to develop a professional network; and how to garner support for tenure. He deals with such hurdles as a difficult dissertation advisor, problematic colleagues, and the pressures of the tenure clock. Whether you are beginning graduate study, hoping to secure an academic position, or striving to build a professorial career, Cahn's insights are invaluable to traversing the thickets of academia.
From the American Civil War to the War on Terror
by Emily HartzThis book offers a systematic and comprehensive account of the key cases that have come to shape the jurisprudence on emergency law in the United States from the Civil War to the War on Terror. The legal questions raised in these cases concern fundamental constitutional issues such as the status of fundamental rights, the role of the court in times of war, and the question of how to interpret constitutional limitations to executive power. At stake in these difficult legal questions is the issue of how to conceive of the very status of law in liberal democratic states. The questions with which the Supreme Court justices have to grapple in these cases are therefore as philosophical as they are legal. In this book the Court's arguments are systematized according to categories informed by constitutional law as well as classic philosophical discussions of the problem of emergency. On this basis, the book singles out three legal paradigms for interpreting the problem of emergency: the rights model, the extra-legal model and the procedural model. This systematic approach helps the reader develop a philosophical and legal overview of central issues in the jurisprudence on emergency.
From the Oven to the Table: Simple dishes that look after themselves
by Diana Henry'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach:'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson'...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial TimesFood Book of the Year at the André Simon Food & Drink Book Awards 2019
From the Oven to the Table: Simple dishes that look after themselves
by Diana HenryTHE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach:'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson'...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial TimesFood Book of the Year at the André Simon Food & Drink Book Awards 2019
From the Oven to the Table: Simple dishes that look after themselves
by Diana HenryTHE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach:'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson'...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial TimesFood Book of the Year at the André Simon Food & Drink Book Awards 2019
From the Oven to the Table: Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER
by Diana HenryTHE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonThe Sunday Times Best Cookbooks of the Year 'This might be Henry's most useful book yet, which is saying something.' - The Sunday TimesGuardian's Best Cookbooks and Food Writing of the Year'The shining star is Diana Henry's From the Oven to the Table, in which she faultlessly delivers highly achievable, boldly flavoured dishes.' - Meera Sodha, the GuardianIndependent's Best Cookbooks of the Year'A new cookbook from Diana Henry is always a reason to celebrate and From the Oven to the Table is no exception.' - Independent Observer Food Monthly 20 Best Food Books of the Year 'There's so much to love about the latest from the Sunday Telegraph writer. Its great strength lies in updating and upgrading food you'll want to produce with a flourish. Deliciously photographed, too.' - Allan Jenkins, Observer Food MonthlyDaily Mail's Cookery Books of the Year'Diana Henry is one of Britain's best cookery writers: her recipes are instantly appealing and she's the most elegant of writers. (...) Packed with hearty, highly flavoured dishes, it's the perfect winter cookbook for those days when you need sustenance without putting in too much effort.' - Daily MailSunday Times Ireland Cookbook of the Year 'Of all the new cookbooks that came into my house this year, this is the one that has been used most often.' - Sunday Times IrelandDelicious.magazine's Best Cookbooks of the Year'Her most simply satisfying book yet? A must-own.' - Delicious.magazine'I'm not quite sure how Diana Henry does it but every book she writes is a winner; practical, enticing and evocative. And the recipes always work. This one may seem as simple as it gets (one-pot or tray cooking) but it never ceases to delight.' - Tom Parker Bowles, the Mail on SundayDiana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach:'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson'...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial TimesFood Book of the Year at the André Simon Food & Drink Book Awards 2019
From This Moment On: A Guide for those Recently Diagnosed with Cancer
by Arlene CotterSo, it's official. You've been diagnosed with cancer. And from this moment on your life will never be the same. No matter how much others may wish to help, you alone must initiate the journey. This is the first step. From This Moment On offers its hand to anyone dealing with cancer. Following a positive cancer diagnosis,you may feel overwhelmed and uncertain about the future. From This Moment On walks you through the stages of illness, treatment, and recovery. It shows you how to accept and move through your anxiety or pain; to gain a sense of control; to find people who can help; and, most important, to decide how you want to live the rest of your life. Open the book to any page and find something of value. Soak up its wisdom in an hour. Or return to it again and again for encouragement and solace. From This Moment On will prove a calm and forthright companion on one of life's most challenging journeys. Cancer is an ordeal, but it is also an opportunity. Exactly what kind of opportunity will be up to you.
From Transition to Power Alternation: Democracy in South Korea, 1987-1997 (East Asia: History, Politics, Sociology and Culture)
by Carl SaxerFirst Published in 2002. Routledge is an imprint of Taylor & Francis, an informa company.
From Voices to Results - Voice of Customer Questions, Tools and Analysis: Proven techniques for understanding and engaging with your customers
by Robert CoppenhaverMake the right decisions about your products and services by listening effectively to the people that matter – your customersKey FeaturesUnderstand the core components, processes and technologies available for a VOC initiativeStructure effective VOC programs and turn VOC into actionable product successA handy guide to help you identify the hidden needs of your customers and strengthen your relationship with themBook DescriptionThis book is all about getting to know your customers – what they want and need, what they like and don’t like. Voice of the Customer is one of the most popular forms of market research combining both quantitative and qualitative methods. This book shows you how to engage with customers and understand their wants and needs, likes and dislikes – something which is becoming more in more important with the rise of an increasingly connected world. The book addresses the problem of understanding your customer and engaging with those customers. It also targets people who want to know how to do an effective VOC capture and analysis. As with any engagement/research based initiative, there is also a concern with the ROI. This book shows you how to overcome this problem as well.By the end of this book, you will have a thorough understanding of the relevant stages of a VOC project. It will show you how to devise an effective plan, direct the project to their objectives, and then show you how to collect the voice of the customer, with examples and templates for interviewing and surveying.What you will learnUnderstand different unarticulated needs of your customersDeploy effective VOC in your organizationsIdentify and understand the different tools and processes to set up a successful VOC programIntegrating your findings about your customers into successful productsEffectively utilize VOC for a successful launch of your productWho this book is forThe book is for anyone who needs to get to know their customer, how they feel and what they think about a certain subject. If you are a stakeholder in any project responsible for customer relationships, this book will help you immensely. An awareness of VOC as a topic would be useful, although not essential.
From Yes to I Do: The Wedding Guide for a Modern Bride
by Lucy TobinA trousseau of creative, canny and crafty tips to plan a wedding with a difference.This is a new wedding planning guide for brides-to-be. The savvy, the surprising and the downright ingenious ideas that will make your wedding stand out from the crowd. Not to mention some behind-the-scenes secrets that put this guide on the side of the bride, not the wedding industry.Want to know what photographers, venues and caterers say you should ask them if you want the best service at the lowest price? Want a wedding with a personal touch, not off the peg? Lusting after luxury but smart about saving? Favour a home-made feel but haven't got the know-how?Lifting the veil on everything from the entrance music to the honeymoon getaway, Lucy Tobin teaches you how to dream big, shop smart and do-it-yourself - all in the down to earth style of the kind of girl you'd want as your own bridesmaid.Get ready to go up the aisle in style with this essential wedding planner!
From Yes to I Do: The Wedding Guide For A Modern Bride
by Lucy TobinThis is a new wedding planning guide for brides-to-be. The savvy, the surprising and the downright ingenious ideas that will make your wedding stand out from the crowd. Not to mention some behind-the-scenes secrets that put this guide on the side of the bride, not the wedding industry. Want to know what photographers, venues and caterers say you should ask them if you want the best service at the lowest price? Want a wedding with a personal touch, not off the peg? Lusting after luxury but smart about saving? Favour a home-made feel but haven't got the know-how? Lifting the veil on everything from the entrance music to the honeymoon getaway, Lucy Tobin teaches you how to dream big, shop smart and do-it-yourself - all in the down to earth style of the kind of girl you'd want as your own bridesmaid. Get ready to go up the aisle in style with this essential wedding planner!
The Frugal Bride: Save Money on Your Wedding Without Losing an Ounce of the Romance
by Cynthia Clumeck MuchnickHow to Have a Storybook Wedding at a Fraction of the CostWould you like to save thousands of dollars on your wedding expenses and be showered with unique and elegant wedding ideas? You can! The Frugal Bride shows you step-by-step how to cut corners and costs for your special day without cutting out the class. You'll discover: ·Hundred of wedding deals on food, flowers, invitations, apparel, and music ·Cost-effective ceremony sites and other bargain booking tips ·Economical ideas for food and beverages ·How to plan showers and reasonable rehearsal dinners on a shoestring ·And much more! With hundreds of money-saving tips, hints, and strategies, as well as inspirational bargain insights from couples, this indispensable reference will help you save a bundle in planning your once-in-a-lifetime celebration of your love! "This book has hundreds of great ideas and proves frugal doesn't have to mean cheap."--Carley Roney, editor in chief, www.theknot.comFrom the Trade Paperback edition.
Fruit Fly Research and Development in Africa - Towards a Sustainable Management Strategy to Improve Horticulture
by Sunday Ekesi Samira A. Mohamed Marc De MeyerHorticultural sector presents many opportunities for economic development and improving livelihood of growers but several factors constrain production and limit the potential for trade of fruits and vegetables. Tephritid fruit flies constitute a major constraint. They cause enormous losses through direct feeding damage and loss of market opportunities through imposition of quarantine restrictions by importing countries to prevent entry and their establishment. In Africa, several native (Ceratitis and Dacus spp) and exotic (Bactrocera and Zeugodacus spp. ) species inflict considerable losses to horticulture causing losses ranging from 30-90%. Over the past 10 years of R&D, extensive information has been generated on bioecology and management of several native and exotic fruit flies in Africa. While several specific reviews have addressed various aspects of the biology, ecology and management of economically important tephritid fruit flies; coverage of African native species has been limited largely to Bactrocera oleae and Ceratitis capitata - which are not economically important species in many Africa countries. Indeed, no book exist that have explicitly addressed economically important African fruit flies and none of the various reviews, have specifically focused on the status of the bioecology, economic impact and management of exotic and native fruit flies - including several potentially invasive Dacus species attacking vegetables - in Africa. This book consolidates this status of knowledge and socio-economic impact of various intervention techniques that are currently being applied across Africa. The timing of the book is especially pertinent due to the changing fruit fly landscape in Africa - caused by arrivals of the highly destructive alien invasives (Bactrocera dorsalis, B. zonata, and B. latifrons) - and the priorities African countries have placed recently on export of fruits and vegetables to international markets. This is an important reference material for researchers, academics and students that are keen at improving horticulture and enhancing food and nutrition security in Africa and beyond.
Fruit Key and Twig Key to Trees and Shrubs
by William M. HarlowThese handy, accurate, and easily used keys to fruit and twig identification are the only guides of their sort with photographs -- over 350 of them, of nearly every twig and fruit described -- making them especially valuable to the novice.The fruit key (dealing with both deciduous trees and evergreens) begins with a concise introduction, explaining simply and lucidly the process of seeding, and identifying the various organs involved: the cones and flowers, and their component parts and variations. Next the various types of fruits are described -- drupe, berry, pome, legume, follicle, capsule, achene, samara, nut -- and fruiting habits, followed by a synoptic summary of fruit types.The introduction to the twig key tells in plain language the process of growth and its relation to twig morphology through leaf scars, branch scars, buds, etc. For the benefit of the unwary, poison-ivy, poison-oak and poison-sumac are immediately and fully described.Identification in both books is easy. There is a pair of alternative descriptions of each aspect of the specimens. Your choice of the fitting one leads you automatically to the next proper pair. At the end of the chain is the name of your specimen and, as a double check, a photograph. More than 120 different fruits and 160 different twigs are distinguished.This exceptional work, widely used in university courses in botany, biology, forestry, etc., is a valuable tool and instructor to the naturalist, woodsman, or farmer, and to anyone who has wondered about the name of a leafless tree in winter or been intrigued by an interestingly shaped fruit or seed.
Fruits of Bali
by Fred B. Eiseman Margaret EisemanBali's Succulent Tropical Fruits make a vivid ans lasting impression on every visitor. Fruits of Bali is a field guide to this cornucopia of exotic shapes, tastes, and smells - providing photographs and descriptions of some 50 varieties, as well as fascinating botanical and background information and tips on buying and preparing the fruits yourself. Even familiar fruits acquire a distinct taste and texture in the island's tropical environment, and those unique to the region provide a surprising and delicious experience.
Frustration & Aggressn Ils 245 (International Library of Sociology)
by John Dollard Neal E. Miller Leonard W. Doob O. H. Mowrer Robert R. SearsFirst Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
FUBAR: Soldier Slang of World War II
by Gordon L. RottmanHumorous, sarcastic, sober, pessimistic, fatalistic, defiant or defeatist, slang is an important part of every soldier's vocabulary. Much of the slang of World War II was handed down from World War I and earlier conflicts. These words were so ingrained into the soldier's vocabulary that their use was continued by a new generation of soldiers and by the end of the war some terms had even passed into standard everyday usage. This book is a detailed survey of the slang of WWII as used and evolved by US, German and Commonwealth fighting men and women. It lists hundreds of these distinctive and evocative words with their definitions and origins, but and also includes contemporary cartoons and images, transporting the reader back through the decades into the world of the WWII warrior.
Fuck You, 2016
by Bob A. GrypantsIn the year that David Bowie died, Brexit shocked us, 'Hiddleswift' was a thing and Trump trumped, we are all asking ourselves was 2016 really the worst year ever? Find out in this special* commemorative book**.Inside this cathartic memento of the annus shitabulus that was 2016 you'll find a hilarious guide to everything that went wrong and the few - very few - things that actually went right. For example:- How was it that politics completely jumped the shark this year?- From Bowie to Prince, Ali to Cohen, we celebrate the many extraordinary artists who died rather than see Trump become President (Did Castro make it into the book? Close, but no cigar)- Compare 2016 with other terrible years in history - is it really the very worst?- Make sense of Manbuns, Pokemon Go, Hygge, Nigel Farage and other nonsense- With the aid of an electron microscope we hunt for something good that actually happened- Feel relieved about all the bad things that didn't occur - yet (there's always 2017, folks!)Featuring some really badly drawn illustrations, this comic compendium will soothe your troubled soul - before you throw it in the bin and prepare your mightily hungover self to face 2017. It has to be better, right?* i.e. hastily put together** Warning: this book will spontaneously combust at midnight on December 31st 2016
Fuels, Lubricants, Coolants, and Filters
by John DeereThis book is the definitive "how-to" book when it comes to this subject - from showing you the different types of each; to their characteristics, designations, and additives; to diagnosing system problems and identifying parts failure; to explaining how to repair the systems.
The Fujifilm X-E2
by Rico PfirstingerThe Fujifilm X-E2: Beyond the Manual provides experience-based information and insights for owners of the Fujifilm X-E2 mirrorless system camera. Fuji X-Pert series author Rico Pfirstinger teaches little-known capabilities of the X-E2 that he's discovered through several months of in-depth research. This book focuses on insights that you won't find in the manual, skipping tedious explanations of basic camera functions and operations. Instead, it cuts to the chase and provides readers with a plethora of tips and practical instructions that will enable them to fully explore the capabilities of the X-E2.The X-E2 combines classic design with state-of-the-art digital camera technology originally seen in the X-Pro1 and X-E1 system cameras. These features have been further improved to achieve the X-E2: Fujifilm's most capable camera to-date, with an ever-growing set of already more than ten interchangeable X-Mount lenses. The Fujifilm X-E2: Beyond the Manual presents numerous tips and tricks that will maximize your ability to use the Fujifilm X-E2 to its full potential.
Full Moon over Noah's Ark: An Odyssey to Mount Ararat and Beyond
by Rick AntonsonAcclaimed travel writer Rick Antonson sets his adventurous compass on Mount Ararat, exploring the region’s long history, religious mysteries, and complex politics.Mount Ararat is the most fabled mountain in the world. For millennia this massif in eastern Turkey has been rumored as the resting place of Noah’s Ark following the Great Flood. But it also plays a significant role in the longstanding conflict between Turkey and Armenia.Author Rick Antonson joined a five-member expedition to the mountain’s nearly 17,000-foot summit, trekking alongside a contingent of Armenians, for whom Mount Ararat is the stolen symbol of their country. Antonson weaves vivid historical anecdote with unexpected travel vignettes, whether tracing earlier mountaineering attempts on the peak, recounting the genocide of Armenians and its unresolved debate, or depicting the Kurds’ ambitions for their own nation’s borders, which some say should include Mount Ararat.What unfolds in Full Moon Over Noah’s Ark is one man’s odyssey, a tale told through many stories. Starting with the flooding of the Black Sea in 5600 BCE, through to the Epic of Gilgamesh and the contrasting narratives of the Great Flood known to followers of the Judaic, Christian and Islamic religions, Full Moon Over Noah’s Ark takes readers along with Antonson through the shadows and broad landscapes of Turkey, Iraq, Iran and Armenia, shedding light on a troubled but fascinating area of the world.Skyhorse Publishing, as well as our Arcade imprint, are proud to publish a broad range of books for readers interested in history--books about World War II, the Third Reich, Hitler and his henchmen, the JFK assassination, conspiracies, the American Civil War, the American Revolution, gladiators, Vikings, ancient Rome, medieval times, the old West, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Full Spectrum Resistance, Volume One: Building Movements and Fighting to Win
by Aric McBayA guide to direct action for those disillusioned with the posturing of liberal “activism.”The radical left is losing, but it doesn’t have to be that way. Here is the radical’s guide to activist work—the manual we need at this crucial moment to organize for universal human rights, a habitable earth, and a more egalitarian society. Thoroughly exploring the achievements and failures of radical movements throughout history—from 19th-century anti-colonial rebellions in China and the environmental actions of First Nations and Native American tribes throughout the 20th century, to Black Lives Matter and the fight for Gay Liberation—the two volumes of Full Spectrum Resistance candidly advocate for direct action, not just risk-averse models of protest marches and call-ins. With in-depth histories and case studies of social justice and environmental movements, noted writer, activist, and farmer Aric McBay explains why passive resistance alone cannot work, and how we must be prepared to do whatever it takes to create substantial social change. In Volume 1: Building Movements and Fighting to Win, McBay describes the need for resistance movements, and paints a portrait of what a thriving resistance movement might look like today. Citing successful movements such as the Deacons of Defense of the American Civil Rights Movement, the anti-colonial revolutions in Guinea and Cape Verde, and activist groups like Act-UP, McBay deftly illustrates how to organize activist groups and encourage enlistment, while also noting the necessary precautions one must take to secure these radical circles from infiltration and collapse.