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Don't Fill Up on the Antipasto
by Jennifer Carrillo Tony Danza Marc DanzaIn the Danza family, the men did most of the cooking -- great Italian-American food that has remained the favorite cuisine in American households for more than a century. Now, actor, television personality, and exuberant cook Tony Danza and his son, Marc (and grandson, Nicholas!), invite you into the kitchen with their huge, at times hilarious, Italian-American clan for 50 top-secret family recipes (thesauce andthelasagna) and never-before-shared stories and photographs. You'll meet Tony's mom and dad, and Tony's mom's family, the Camisas. You'll meet Marc's family and of course his son, Nicholas. You'll meet the uncles, the aunts, and the cousins, all important people in Tony's and Marc's upbringing. You'll read stories about an Italian immigrant family that grew strong in America and really lived the American dream. The stories are, for the most part, wrapped around the recipes and the food that was the center of family life: Uncle John's Pasta with Prosciutto Sauce, Mother's Lasagna, Chicken with Lemon and Garlic, Holiday Antipasto, Roasted Chicken and Potatoes, Escarole and Bean Soup, Ricotta Cheesecake, and even Tony and Marc's Quick or Date Sauce, a fabulous tomato sauce that's fast, easy, and sure to help you impress the ladies. So pull up a chair, pick up a fork, and join Tony and Marc as they cook, eat, and laugh their way through the generations. And remember, "don't fill up on the antipasto. "
Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook
by Tony Danza Marc Danza Jennifer CarrilloIn the Danza family, the men did most of the cooking -- great Italian-American food that has remained the favorite cuisine in American households for more than a century. Now, actor, television personality, and exuberant cook Tony Danza and his son, Marc (and grandson, Nicholas!), invite you into the kitchen with their huge, at times hilarious, Italian-American clan for 50 top-secret family recipes (the sauce and the lasagna) and never-before-shared stories and photographs. You'll meet Tony's mom and dad, and Tony's mom's family, the Camisas. You'll meet Marc's family and of course his son, Nicholas. You'll meet the uncles, the aunts, and the cousins, all important people in Tony's and Marc's upbringing. You'll read stories about an Italian immigrant family that grew strong in America and really lived the American dream. The stories are, for the most part, wrapped around the recipes and the food that was the center of family life: Uncle John's Pasta with Prosciutto Sauce, Mother's Lasagna, Chicken with Lemon and Garlic, Holiday Antipasto, Roasted Chicken and Potatoes, Escarole and Bean Soup, Ricotta Cheesecake, and even Tony and Marc's Quick or Date Sauce, a fabulous tomato sauce that's fast, easy, and sure to help you impress the ladies. So pull up a chair, pick up a fork, and join Tony and Marc as they cook, eat, and laugh their way through the generations. And remember, "don't fill up on the antipasto."
Don't Get Caught with Your Pantry Down! How to Find Preparedness Resources for the Unexpected and Expected!
by James Talmidge StevensThe ultimate guide for personal and family preparedness. This newest and most informative guide is designed to help consumers find the required preparedness resources--information, products, emergency supplies, long-term storage foods, foodstuffs, items of equipment, and services--all items necessary to achieve any level of personal, family, or organizational preparedness. Year 2000 Computer problem: What the Y2K problem is, how to understand it, and where to find expert resources. In-Home Storage Plan: Getting pantry-ready; planning a food supply; finding & acquiring food; managing long-term storage. Emergency Action Kit: What to include, how to be ready for danger, and how to find products you need. A preparedness Library: Books, periodicals, audio & video, internet & e-mail, AM/FM/SW broadcast. Household Preparedness Notebook: Fill-in-the-blank completion, identify personal & family records, preserve information & vital documents. Gold & Silver: Why buy precious metals, what to acquire for future security, what to do with them. Preparedness Marketplace: 5,000+ preparedness products suppliers, includes retailers, distributors, & manufacturers, listed by Zip Code. FEMA Disaster Resources: Complete listings of: Free publications, teaching aids, low-cost videos, promotional & training information. State Resources: How to contact State agencies, how to utilize the Agricultural Extensions, how to find disasters educational resources. Federal Resources: How to contact Federal Agencies, how to identify Federal agency resources, how to get free and low-cost materials.
The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You
by Noah GalutenThis is the cookbook that seeks to answer the eternal question: &“What am I supposed to eat?&” Here the chef and writer Noah Galuten, host of the charmingly self-deprecating YouTube series &“Don&’t Panic Pantry,&” serves up convenient, healthily delicious, mostly vegetarian comfort food, teaching you how to prepare meals and snacks you're genuinely excited to eat. With a Foreword by Iliza Shlesinger."Buy [Galuten's] terrific The Don't Panic Pantry Cookbook and your kitchen skills will jump off the plate.&” —Chef Nancy Silverton, author of The Mozza Cookbook and Chi SpaccaAs the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat &“better,&” but what does that mean? This book is here to say: Don&’t panic.Don&’t panic about learning how to cook; or environmental sustainability; or nutrition. Don&’t panic about what to make for breakfast or dinner or midnight snacks, because Noah Galuten has your back! In Noah&’s kitchen, trying really matters, perfection is overrated, and better is good enough. Noah gives you the tools to create kitchen staples and vegetable-and-bean-centric dishes (with just a little meat too) that will become the beloved, simple, everyday meals you will make over and over in your home.Includes recipes for:&“Chef Salad&” with Cheddar Croutons and Probiotic RanchThree different versions of broccoli pasta (vegetarian, pescatarian or with rosemary-infused sausage)Noah&’s Instagram-famous Krauty Beans30-second Vegan Tahini Dressing that will become your new favorite dipMiso Roast Chicken with Vegetables that you can prep in advance and leave in the fridge for several hours, or even a dayThe fresh herbed panko-crusted Mozzarella Marinara that made Galuten&’s famously funny wife, comedian Iliza Shlesinger, break down in grateful tears. Here are your pantry staples for the future, to help you make cooking at home the tastier, more convenient, don&’t panic option.
Don't Panic -- Quick, Easy, and Delicious Meals for Your Family
by Susie Martinez Bonnie Garcia Vanda HowellYour family can have great meals even when you are on the run. The ladies who brought you Don't Panic--Dinner's in the Freezer now offer busy cooks Don't Panic--Quick, Easy, and Delicious Meals for Your Family. From quick meals made on the grill or in the sauté pan to crockpot dishes that require little prep and cook while you're out for the day, the recipes in this cookbook are tasty, nutritious, and require less hands-on preparation than traditional meals. Easy appetizers and desserts, one-dish casseroles and pastas, simple soups, salads, and side dishes, and even fast breakfasts round out the selections. Meals that are freezer-friendly are marked for those who want to make ahead. You don't have to settle for feeding your family commercially packaged meals full of sodium and preservatives or fat-laced fast food. Serve them quick and healthy meals from your very own kitchen with this easy-to-use cookbook.
Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection
by Bonnie Stern Anna Rupert&“I tell you not to worry because I&’ve done all the worrying for you!&” Bonnie Stern, beloved teacher and bestselling cookbook author, wants nothing more than for you to feel like she&’s in the kitchen cooking beside you. In her latest cookbook, Don&’t Worry, Just Cook, written with her daughter Anna Rupert (who has, in fact, been in the kitchen cooking beside Bonnie her whole life!), Bonnie and Anna are here to help cooks of all experience foster comfort and connection through food. With her trademark encouraging style and attention to detail, Bonnie writes recipes that are consistently delicious, widely appealing, and, as always, timeless. Like all of her cookbooks, Don&’t Worry, Just Cook doesn&’t simply give instructions to create a dish, it also shares stories, lessons, and kitchen wisdom that will build your cooking technique and confidence in the kitchen. In this new book, you&’ll find easy-to-follow recipes for all-day breakfasts, soups, starters, and side dishes, as well as breads and vegetarian, fish, and meat mains. And, for those wanting something sweet, Bonnie and Anna have included plenty of desserts! You&’ll be amazed by how quickly such special dishes like Jeweled Roasted Salmon with Herbs and Sheet Pan Chicken with Lemon and Olives come together. The simplicity and beauty of dishes like Ja&’ala Herb Salad with Lemon Honey Dressing and Roasted Cauliflower Steaks with Tahini and Z&’hug will impress even the cook! And the desserts, like the Pavlova Cake with Lemon Curd and Berries, Bonnie&’s Rugelach, and S&’mores Chocolate Bark have never been so fun or delicious. Bonnie and Anna have also provided notes and variations to help you modify dishes for special diets, and have sprinkled in essays on topics that will resonate with all of us, from things not worth worrying about, to a love of leftovers and what to do with them. Bonnie and Anna&’s warm voices and subtle humor come through on every page. With 125 enjoyable and thoughtful recipes, and stunning photography, home cooks will turn to this instant classic time and time again to nourish themselves and the people they love.
The Donut: History, Recipes, and Lore from Boston to Berlin
by Michael KrondlThe love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together an entertaining social history of the donut throughout the ages and from around the world. Among the interesting facts Krondl brings up are the donut's surprising role, not only as a traditional prelude to Lent, but in Hanukkah and Ramadan as well; the serving of donuts to American doughboys in the trenches of World War I; and the delivery by Red Cross Clubmobiles of essential comforts of home to World War II soldiers such as music, movies, magazines and--what else?--donut machines. Mindful that the information might have readers itching to run to their nearest bakery, Krondl also offers a baker's dozen of international donut recipes--with accompanying color photos--including those for Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, Frittelle di Carnevale, and Dulce de Leche Raised Donuts with a Salty Caramel Glaze, among others.
Donut Delivery! (Donut Dreams #8)
by Coco SimonCasey finds inspiration in unexpected places in this eighth delicious book in the Donut Dreams series from the author of the Cupcake Diaries and Sprinkle Sundays series!Casey is planning lots of fun things to do over spring break with her BFF Lindsay. But her parents ruin her plans when they tell her she has to join them on a family trip to look at colleges with her older sister, Gabby. Casey is devastated until things take a surprising turn for the better when she runs into her summer crush, Matt! Matt is not only as smart and cute as Casey remembered, but he gives her an idea to make Donut Dreams donuts even more famous!
Donut Disturb: A Bakeshop Mystery (A Bakeshop Mystery #15)
by Ellie AlexanderThe filling is looking grim for pastry chef and amateur sleuth Juliet Capshaw in Donut Disturb, the next in Ellie Alexander's beloved Bakeshop Series.Love is in bloom in Ashland, Oregon. The Shakespearean hamlet is bursting with fresh spring energy. Fragrant lilacs and the sweet aroma of vanilla cake fill the air as everyone in town gathers at Lithia Park for the celebration of the year—Thomas and Kerry’s wedding. It’s a picture perfect day. Guests gather on picnic blankets in front of the bandshell to watch Kerry walk down the aisle and wed Ashland’s favorite detective in training, Thomas. Jules and her team at Torte have been tasked with catering the outdoor reception and everything is going according to plan, until a wedding crasher shows up. The uninvited guest isn’t just someone looking to score a free glass of champagne. It’s Kerry’s estranged father who is supposed to be behind bars. Kerry is distraught. Jules vows to do everything she can to make sure that there are no other surprises on her friend’s big day. But when the bassist for Heart Strings, the wedding band, is found stabbed with the blunt end of his instrument Jules’s promise takes on new meaning. Now she’ll have to slice through the five tiered cake and a bevy of potential suspects in order to track down a killer before they turn the knife on her.
A Donut for Your Thoughts: Hole In The Middle; So Jelly!; Family Recipe; A Donut For Your Thoughts (Donut Dreams #4)
by Coco SimonCasey adjusts to unexpected changes in the fourth delicious book in the Donut Dreams series from the author of the Cupcake Diaries and Sprinkle Sundays series!Everything&’s better with a donut. Casey thought that coming back from sleepaway camp would mean picking up right where she left off. But when she gets home, it seems like everyone has changed at least a little bit—even her BFF Lindsay. Not only that, she made a new friend at camp, a boy named Matt. Casey can&’t decide for sure if she likes him as a friend, or if she like-likes him. And Casey&’s middle school has a tough assistant principal…her mom! With so many changes stirring things up, will Casey find herself in a sticky situation?
Donut Go Breaking My Heart: A Wish Novel (Wish Ser.)
by Suzanne NelsonAnother “foodie” novel filled with boys, friends, film sets . . . and donuts—from the author of Cake Pop Crush and You’re Bacon Me Crazy.Sheyda is a behind-the-scenes girl. She loves helping out in the kitchen of Doughlicious, the donut shop run by her best friend’s family. And Sheyda loves designing stage sets while others perform in the spotlight. Then lights, camera . . . surprise! Tween heartthrob Cabe Sadler is filming his next movie in Doughlicious! Sheyda’s outgoing BFF, Kiri, is sure this will lead to stardom, and perhaps a date with Cabe. But somehow it’s Sheyda who gets picked for a small role in the film.To make matters worse, Cabe seems spoiled and rude. Too bad he’s so cute. Can Sheyda overcome her stage fright, get to know the real Cabe, and find her own kind of stardom?
Donut Goals (Donut Dreams #7)
by Coco SimonMolly struggles with self-confidence in this seventh delicious book in the Donut Dreams series from the author of the Cupcake Diaries and Sprinkle Sundays series!Molly is thrilled to hear that a college scout will be coming to her big soccer game to evaluate the players. But when a player on the opposing team starts making rude comments about Molly&’s soccer skills and appearance, Molly begins to lose her confidence. Now she can&’t help but wonder—is the girl just trying to bring her down, or is Molly really not as good a player as she thinks?
Donut Nation: A Cross-Country Guide to America's Best Artisan Donut Shops
by Ellen BrownDonuts are America’s favorite treat and, in Donut Nation, Ellen Brown travels the United States in search of the best donut shops. From beloved mom-and-pop establishments and roadside cafes to innovative boutiques and artisanal restaurants, there are more than seventy hand-crafted donut shops to take you from Maine to Arizona. Perfect for the cross-country explorer or home chef, it also includes mouthwatering recipes for donuts like Orange-Pistachio Cake, Maple Bacon, and Strawberry-Buttermilk. Donut Nation is a one-of-a-kind trip to the heart of an American classic.
Donuts: An American Passion
by John T. EdgeFrom the author of "Fried Chicken, Apple Pie" and "Hamburgers & Fries" comes his newest work (with recipes): the history of the donut, from its inception as Dutch fare through today's fanatical chefs who take donuts to a new art form.
Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats
by Elinor KlivansA wealth of donut choices to please any palate—easy and quick to mix, form, and cook—from the award-winning pastry chef and author of Big Fat Cookies. Featuring over forty donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon–olive oil donuts; crispy bacon-topped donuts; and much more. Recipes include: Bacon-Maple Donuts Banana Fritters Chocolate Chili Donuts Old-Fashioned Buttermilk Donuts Sopaipillas Meyer Lemon Custard Donuts Dulce De Leche Donuts Creole Calas Churros with Chocolate Sauce Ricotta ZeppolePraise for Elinor Klivans and her baking books &“Elinor Klivans is a name you may not know—you should—but it is quite possible you have tasted her food . . . Many, many home bakers depend on her books, her recipes and her expertise. Try one of the chocolate chip cookies and you&’ll understand . . . a baking treasure.&” —Cooking by the Book &“Another recipe I love is the one for these dreamy lemon ripple cheesecake swirl bars from Camden, Maine-based cookbook author and &‘cheesecake specialist&’ Elinor Klivans, and I&’m not alone—they&’ve been a huge fan favorite at F&W ever since we published the recipe over 10 years ago.&” —Food & Wine &“Appealing . . . a combination cookbook, memoir and travelogue.&” —Publishers Weekly
Donuts and Other Proclamations of Love
by Jared ReckThe future is anything but certain in this alternately funny and heartbreaking contemporary story about food trucks, festivals, and first loves.It's easy to look at high school senior Oscar Olsson and think: lost. He hates school, struggles to read, and wants nothing to do with college. But Oscar is anything but lost---he knows exactly what he wants and exactly how to get it. Oscar and Farfar, the Swedish grandfather who's raised him, run a food truck together selling rullekebab and munkar, and Oscar wants to finish school so he can focus on the food truck full-time.It's easy to look at Mary Louise (Lou for short) Messinger and think: driven. AP everything, valedictorian in her sights, and Ivy league college aspirations. When Lou hijacks Oscar's carefully crafted schedule of independent studies and blocks of time in the Culinary Lab, Oscar is roped into helping Lou complete her over-ambitious, resume-building service project-reducing food waste in Central Adams High School. While Lou stands to gain her Girl Scout Gold Award, Oscar will be faced with a mountain of uneaten school apples and countless hours with a girl he can't stand.With the finish line in sight, a relationship he never expected, and festival season about to begin (for good), the unthinkable happens, and Oscar's future is anything but certain.
Doodlebug & Dandelion: Bandits
by Charnan SimonDoodlebug’s stuff has been disappearing. He thinks his cousins, Rudyard and Dandelion, are the thieves! They decide to investigate the thefts to prove their innocence. Together, they find the real culprits. Will Rudyard and Dandelion be able to convince Doodlebug they didn't do it?
A Doomful of Sugar (Maple Syrup Mysteries #1)
by Catherine BrunsFirst in the new Maple Syrup cozy mystery series from USA Today bestselling author Catherine Bruns.There's nothing sweet about murder...Leila Khoury has always believed that everyone loved her father as much as they loved his artisanal maple syrup. But when he's killed, and she returns to Sugar Ridge, Vermont to take over his business, she starts to realize how much of his life she's left untapped.With her brother under suspicion, her mother just barely holding it together, and police not producing any leads, Leila will have to investigate herself if she wants answers about her father's sticky end. But the more she learns, the more she worries that there won't be a sappy ending to the story.A cozy mystery perfect for fans of Joanne Fluke, this edition includes 5 delicious maple recipes for mystery readers with a sweet tooth!What readers are saying about A Doomful of Sugar:"There's no shortage of twists and turns""Memorable characters, a charming setting...a well-plotted mystery""Developed characters, a strong plotline, and a few red herrings"
The Doorbell Rang
by Pat HutchinsEach time the doorbell rings, there are more people who have come to share Ma's wonderful cookies.
Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand
by Dori SandersHere is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.
Dorie's Cookies
by Dorie Greenspan Davide LucianoAll-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them--until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies--raisins, dried apples, dried cranberries, and oats-- while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America's favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?
The Dorito Effect: The Surprising New Truth About Food and Flavor
by Mark SchatzkerA lively and important argument from an award-winning journalist proving that the key to reversing America's health crisis lies in the overlooked link between nutrition and flavor.In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition. Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Those perfectly round, red tomatoes that grace our supermarket aisles today are mostly water, and the big breasted chickens on our dinner plates grow three times faster than they used to, leaving them dry and tasteless. Simultaneously, we have taken great leaps forward in technology, allowing us to produce in the lab the very flavors that are being lost on the farm. Thanks to this largely invisible epidemic, seemingly healthy food is becoming more like junk food: highly craveable but nutritionally empty. We have unknowingly interfered with an ancient chemical language--flavor--that evolved to guide our nutrition, not destroy it. With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We've been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.
The Dorm Room Diet
by Daphne OzFiguring out how to eat right and stay healthy on your own is hard! Here is help from someone who's been there. Like many girls, Daphne Oz struggled with her weight as a teenager and couldn't stick with the extreme restrictions of fad diets. She was able to seize control over her health and her weight only when she recognized the golden opportunity offered by the transition to college life. With the help of her father and grandfather, both cardiac surgeons, and her grandmother, a nutritional adviser, she figured out a whole new approach to managing her weight. How well did it work? You be the judge: In her first semester of college, she not only skipped the proverbial Freshman 15--she lost 10 pounds and became healthier than she had ever been. Now the secrets of her success are available to you. The Dorm Room Diet will keep you looking good, feeling great, and staying fit! Daphne's 8-step program shows you how to: stop eating out of emotional need navigate the most common danger zones at school for unhealthy eating get the exercise you need, even in your small dorm room choose vitamins and supplements wisely relax and rejuvenate amid the stress of college life The Dorm Room Diet will empower you to use your new found independence to create a healthy lifestyle while you're in college--and for the rest of your life.
The Dos and Donuts of Love
by Adiba JaigirdarA pun-filled YA contemporary romance, The Dos and Donuts of Love by Adiba Jaigirdar finds a teenage girl competing in a televised baking competition, with contestants including her ex-girlfriend and a potential new crush - perfect for fans of The Great British Bake Off and She Drives Me Crazy!"Welcome to the first ever Junior Irish Baking Show!"Shireen Malik is still reeling from the breakup with her ex-girlfriend, Chris, when she receives news that she's been accepted as a contestant on a new televised baking competition show. This is Shireen's dream come true! Because winning will not only mean prize money, but it will also bring some much-needed attention to You Drive Me Glazy, her parents' beloved donut shop.Things get complicated, though, because Chris is also a contestant on the show. Then there's the very outgoing Niamh, a fellow contestant who is becoming fast friends with Shireen. Things are heating up between them, and not just in the kitchen.As the competition intensifies, Shireen will have to ignore all these factors and more - including potential sabotage - if she wants a sweet victory!(P)2023 Dreamscape Media
The Dos and Donuts of Love
by Adiba JaigirdarA pun-filled YA contemporary romance, The Dos and Donuts of Love by Adiba Jaigirdar finds a teenage girl competing in a televised baking competition, with contestants including her ex-girlfriend and a potential new crush - perfect for fans of The Great British Bake Off and She Drives Me Crazy!"Welcome to the first ever Junior Irish Baking Show!"Shireen Malik is still reeling from the breakup with her ex-girlfriend, Chris, when she receives news that she's been accepted as a contestant on a new televised baking competition show. This is Shireen's dream come true! Because winning will not only mean prize money, but it will also bring some much-needed attention to You Drive Me Glazy, her parents' beloved donut shop.Things get complicated, though, because Chris is also a contestant on the show. Then there's the very outgoing Niamh, a fellow contestant who is becoming fast friends with Shireen. Things are heating up between them, and not just in the kitchen.As the competition intensifies, Shireen will have to ignore all these factors and more - including potential sabotage - if she wants a sweet victory!