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Donuts and Other Proclamations of Love
by Jared ReckThe future is anything but certain in this alternately funny and heartbreaking contemporary story about food trucks, festivals, and first loves.It's easy to look at high school senior Oscar Olsson and think: lost. He hates school, struggles to read, and wants nothing to do with college. But Oscar is anything but lost---he knows exactly what he wants and exactly how to get it. Oscar and Farfar, the Swedish grandfather who's raised him, run a food truck together selling rullekebab and munkar, and Oscar wants to finish school so he can focus on the food truck full-time.It's easy to look at Mary Louise (Lou for short) Messinger and think: driven. AP everything, valedictorian in her sights, and Ivy league college aspirations. When Lou hijacks Oscar's carefully crafted schedule of independent studies and blocks of time in the Culinary Lab, Oscar is roped into helping Lou complete her over-ambitious, resume-building service project-reducing food waste in Central Adams High School. While Lou stands to gain her Girl Scout Gold Award, Oscar will be faced with a mountain of uneaten school apples and countless hours with a girl he can't stand.With the finish line in sight, a relationship he never expected, and festival season about to begin (for good), the unthinkable happens, and Oscar's future is anything but certain.
Doodlebug & Dandelion: Bandits
by Charnan SimonDoodlebug’s stuff has been disappearing. He thinks his cousins, Rudyard and Dandelion, are the thieves! They decide to investigate the thefts to prove their innocence. Together, they find the real culprits. Will Rudyard and Dandelion be able to convince Doodlebug they didn't do it?
A Doomful of Sugar (Maple Syrup Mysteries #1)
by Catherine BrunsFirst in the new Maple Syrup cozy mystery series from USA Today bestselling author Catherine Bruns.There's nothing sweet about murder...Leila Khoury has always believed that everyone loved her father as much as they loved his artisanal maple syrup. But when he's killed, and she returns to Sugar Ridge, Vermont to take over his business, she starts to realize how much of his life she's left untapped.With her brother under suspicion, her mother just barely holding it together, and police not producing any leads, Leila will have to investigate herself if she wants answers about her father's sticky end. But the more she learns, the more she worries that there won't be a sappy ending to the story.A cozy mystery perfect for fans of Joanne Fluke, this edition includes 5 delicious maple recipes for mystery readers with a sweet tooth!What readers are saying about A Doomful of Sugar:"There's no shortage of twists and turns""Memorable characters, a charming setting...a well-plotted mystery""Developed characters, a strong plotline, and a few red herrings"
The Doorbell Rang
by Pat HutchinsEach time the doorbell rings, there are more people who have come to share Ma's wonderful cookies.
Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand
by Dori SandersHere is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.
Dorie's Cookies
by Dorie Greenspan Davide LucianoAll-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them--until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies--raisins, dried apples, dried cranberries, and oats-- while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America's favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?
The Dorito Effect: The Surprising New Truth About Food and Flavor
by Mark SchatzkerA lively and important argument from an award-winning journalist proving that the key to reversing America's health crisis lies in the overlooked link between nutrition and flavor.In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition. Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Those perfectly round, red tomatoes that grace our supermarket aisles today are mostly water, and the big breasted chickens on our dinner plates grow three times faster than they used to, leaving them dry and tasteless. Simultaneously, we have taken great leaps forward in technology, allowing us to produce in the lab the very flavors that are being lost on the farm. Thanks to this largely invisible epidemic, seemingly healthy food is becoming more like junk food: highly craveable but nutritionally empty. We have unknowingly interfered with an ancient chemical language--flavor--that evolved to guide our nutrition, not destroy it. With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We've been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.
The Dorm Room Diet
by Daphne OzFiguring out how to eat right and stay healthy on your own is hard! Here is help from someone who's been there. Like many girls, Daphne Oz struggled with her weight as a teenager and couldn't stick with the extreme restrictions of fad diets. She was able to seize control over her health and her weight only when she recognized the golden opportunity offered by the transition to college life. With the help of her father and grandfather, both cardiac surgeons, and her grandmother, a nutritional adviser, she figured out a whole new approach to managing her weight. How well did it work? You be the judge: In her first semester of college, she not only skipped the proverbial Freshman 15--she lost 10 pounds and became healthier than she had ever been. Now the secrets of her success are available to you. The Dorm Room Diet will keep you looking good, feeling great, and staying fit! Daphne's 8-step program shows you how to: stop eating out of emotional need navigate the most common danger zones at school for unhealthy eating get the exercise you need, even in your small dorm room choose vitamins and supplements wisely relax and rejuvenate amid the stress of college life The Dorm Room Diet will empower you to use your new found independence to create a healthy lifestyle while you're in college--and for the rest of your life.
The Dos and Donuts of Love
by Adiba JaigirdarA pun-filled YA contemporary romance, The Dos and Donuts of Love by Adiba Jaigirdar finds a teenage girl competing in a televised baking competition, with contestants including her ex-girlfriend and a potential new crush - perfect for fans of The Great British Bake Off and She Drives Me Crazy!"Welcome to the first ever Junior Irish Baking Show!"Shireen Malik is still reeling from the breakup with her ex-girlfriend, Chris, when she receives news that she's been accepted as a contestant on a new televised baking competition show. This is Shireen's dream come true! Because winning will not only mean prize money, but it will also bring some much-needed attention to You Drive Me Glazy, her parents' beloved donut shop.Things get complicated, though, because Chris is also a contestant on the show. Then there's the very outgoing Niamh, a fellow contestant who is becoming fast friends with Shireen. Things are heating up between them, and not just in the kitchen.As the competition intensifies, Shireen will have to ignore all these factors and more - including potential sabotage - if she wants a sweet victory!(P)2023 Dreamscape Media
The Dos and Donuts of Love
by Adiba JaigirdarA pun-filled YA contemporary romance, The Dos and Donuts of Love by Adiba Jaigirdar finds a teenage girl competing in a televised baking competition, with contestants including her ex-girlfriend and a potential new crush - perfect for fans of The Great British Bake Off and She Drives Me Crazy!"Welcome to the first ever Junior Irish Baking Show!"Shireen Malik is still reeling from the breakup with her ex-girlfriend, Chris, when she receives news that she's been accepted as a contestant on a new televised baking competition show. This is Shireen's dream come true! Because winning will not only mean prize money, but it will also bring some much-needed attention to You Drive Me Glazy, her parents' beloved donut shop.Things get complicated, though, because Chris is also a contestant on the show. Then there's the very outgoing Niamh, a fellow contestant who is becoming fast friends with Shireen. Things are heating up between them, and not just in the kitchen.As the competition intensifies, Shireen will have to ignore all these factors and more - including potential sabotage - if she wants a sweet victory!
Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home
by Ivy Stark Joanna PruessAfter twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.
Dos Caminos Mexican Street Food
by Ivy Stark Joanna PruessAfter twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country's lesser-known street food filtered onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plan-tain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.
Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food
by Joanna Pruess Ivy StarkIn her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7-- here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: * Casabel Chile-Marinated Beef Tacos * Hot and Smoky Shrimp Tacos * Grilled Chicken Tacos with Avocado Corn Pico Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.
Dos comidas al día: Pierde grasa, revierte el envejecimiento y líbrate de las dietas
by Mark Sisson¿Estás harto de dietas que solo funcionan durante un tiempo? ¿Te confunden las controversias sobre qué es saludable y qué no? Pierde grasa, revierte el envejecimiento y líbrate de las dietas. Para gozar de una buena salud es muy importante fijarse en lo que comes y cuándo comes. Y está científicamente demostrado que el ayuno intermitente tiene beneficios antiinflamatorios, antienvejecimiento, de regeneración celular, inmunológicos y metabólicos. Existen muchas fórmulas para practicarlo, pero no todas valen -no es tan simple como saltarse el desayuno- y hacerlo bien es fundamental. Mark Sisson, experto en salud y bienestar, te presenta un estilo de vida basado en el ayuno intermitente y te enseña cómo quemar grasa corporal y estar sano, con energía y una actitud positiva. Este libro ofrece, además, una rutina de ejercicios accesible y eficaz,estrategias para superar creencias y comportamientos autolimitantes, y técnicas de vanguardia para lograr la composición corporal que deseas. Con cuarenta y dos recetas deliciosas, Dos comidas al día reúne todo lo que necesitas para ponerte en marcha hacia una transformación de tu estilo de vida placentera y duradera. Mark Sisson, experto en salud y bienestar, licenciado en Biología y excampeón de Ironman, es autor de La dieta Keto y una de las voces más importantes del Movimiento de Salud Evolutiva. Brad Kearns es presentador del pódcast B.rad y atleta de élite.
Dosa Kitchen: Recipes for India's Favorite Street Food
by Nash Patel Leda ScheintaubDosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!
Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China
by Eddie HuangFrom the author of Fresh Off the Boat, now a hit ABC sitcom, comes a hilarious and fiercely original story of culture, family, love, and red-cooked pork Eddie Huang was finally happy. Sort of. He'd written a bestselling book and was the star of a TV show that took him to far-flung places around the globe. His New York City restaurant was humming, his OKCupid hand was strong, and he'd even hung fresh Ralph Lauren curtains to create the illusion of a bedroom in the tiny apartment he shared with his younger brother Evan, who ran their restaurant business. Then he fell in love--and everything fell apart. The business was creating tension within the family; his life as a media star took him away from his first passion--food; and the woman he loved--an All-American white girl--made him wonder: How Chinese am I? The only way to find out, he decided, was to reverse his parents' migration and head back to the motherland. On a quest to heal his family, reconnect with his culture, and figure out whether he should marry his American girl, Eddie flew to China with his two brothers and a mission: to set up shop to see if his food stood up to Chinese palates--and to immerse himself in the culture to see if his life made sense in China. Naturally, nothing went according to plan. Double Cup Love takes readers from Williamsburg dive bars to the skies over Mongolia, from Michelin-starred restaurants in Shanghai to street-side soup peddlers in Chengdu. The book rockets off as a sharply observed, globe-trotting comic adventure that turns into an existential suspense story with high stakes. Eddie takes readers to the crossroads where he has to choose between his past and his future, between who he once was and who he might become. Double Cup Love is about how we search for love and meaning--in family and culture, in romance and marriage--but also how that search, with all its aching and overpowering complexity, can deliver us to our truest selves.
Double Delicious!: Good, Simple Food for Busy, Complicated Lives
by Jessica SeinfeldThe follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever. In her bestselling book Deceptively Delicious, Jessica Seinfeld inspired millions of parents to improve their kids' eating habits by giving everyday classics a nutritional boost with hidden vegetable purees. Now in Double Delicious!, she's turned her attention to the whole family. Here are more of her easy, imaginative recipes that use the power of purees to make everything healthier, from a hearty Turkey Meatloaf to an irresistible Tiramisu. Again, she's raised the bar nutritionally and eliminated unnecessary sugar and fat, boosted fiber and nutrients, and cut way back on sodium to bring us more healthful food with fantastic flavor. (She's even developed a Chocolate Peanut Butter Pie that nutritionist Joy Bauer loves!)
Double Grudge Donuts (A Deputy Donut Mystery #8)
by Ginger BoltonThe countdown is on as Deputy Donut Café owner Emily Westhill gets ready for married life. But before she takes the plunge, she&’ll need to poke a hole in a deadly criminal&’s plans . . . When the Fallingbrook Arts Festival rolls into town weeks before she&’s set to tie the knot, Emily expects talent and friendly competition at the week-long summer series to go together like coffee and double fudge. But the fun crumbles fast after a lively bagpiper takes first place on day one and turns heads for the wrong reasons—all before Emily and her tabby cat find him dead in a clear case of murder. Along with a distinctive weapon at the crime scene, several strategically placed items leave disturbing clues about the killer&’s identity, including a broken piece of a Deputy Donut mug . . . While detectives aren&’t sure who silenced the bagpiper&’s music, they don&’t trust Emily or her family to tell the truth. With her nuptials and career on the line, Emily launches an unsettling investigation to save herself from trouble and bring a dangerous figure to justice. The search not only brings too many suspects into the picture, but also leads to a strange discovery on Deputy Donut&’s rooftop. A discovery that tells Emily she better get cooking, because someone may be watching her every move . . . and carefully plotting to turn a wedding into a funeral!
Double Shot Death (A Ground Rules Mystery #2)
by Emmeline DuncanSage Caplin is taking her Portland coffee cart on the road to a sustainable music festival, but murder is an unwanted special guest . . . At Campathon, an annual eco-friendly festival held on a farm outside of Portland, fans celebrate the Pacific Northwest&’s music scene in quintessential PDX style—with gourmet food carts, reusable utensils . . . and lots of coffee. How else to get through three days of nonstop entertainment? Sage has scored a coveted place for her Ground Rules coffee cart thanks to her new-ish boyfriend, Bax, who&’s friendly with Maya, one of the musicians performing. The festivities begin with a stream of customers, friends, and acquaintances stopping by for Ground Rules&’ world-class blends, expertly brewed by Sage and her newest barista. But there are tensions between Maya and her former bandmates, who are on the cusp of making it big, and with Ian, the band&’s manager. When Sage stumbles upon Ian&’s dead body in the nearby woods—his hand still clutching one of her coffee mugs—it&’s clear that someone&’s grudge boiled over into murder. Can Sage work out who&’s responsible before another innocent life fades out, and the curtain falls on Campathon, and maybe her own future, for good?Praise for Fresh Brewed Murder&“Lively characters help propel the intricate plot. Cozy fans will hope to see a lot more of Sage and friends.&” —Publishers Weekly
Double the Peas: Meatless Meals for Your Family
by Sarah MathenySarah Matheny, creator of the popular blog Peas and Thank You, knew there'd be skeptics when she eliminated animal products from her family's diet. But Sarah believed she could teach her entire family to love their veggies-land you can, too!Peas and Thank You, a New York Times bestseller, is a collection of recipes and personal stories from a mainstream family eating a not-so-mainstream diet: no meat, lots of fresh ingredients and plenty of nutrition for growing-and picky!-Peas. Now, it's easier than ever to whip up crowd-pleasing meals that will have the whole family asking for "more, Peas."More Peas, Thank You brings even more mouthwatering recipes that are guaranteed to please the whole family. "Mama Pea" has lightened up family favorites like cinnamon rolls, tacos, lasagna and brownies, using fresh, nutritious ingredients. From hearty breakfasts to easy snacks and tempting desserts, there's something here for everyone to love.
Dough or Die (A Bread Shop Mystery #5)
by Winnie ArcherKnown for its mouthwatering traditional breads, the Yeast of Eden bakery has gained fame across Northern California&’s coast. Now the shop is bound for Reality TV—but a murder may kill its reputation . . . People come to the beach town of Santa Sofia as much for the healing properties of Yeast of Eden&’s breads as for a vacation getaway. And now a cable food channel has selected the bakery as a featured culinary delight for a new show. Baking apprentice Ivy Culpepper is excited as the crew arrives, ready to capture all the ins and outs of the renowned bread shop. But instead they capture something much harder to stomach: the attempted murdered of the show&’s cameraman just outside Yeast of Eden . . . With no motive and no clues, and the town craving answers, it will be up to Ivy to sift through the evidence to find the truth. But she&’ll have to move quickly before someone else is targeted or the wrong person gets the heat—and the business collapses like a deflated soufflé, right before her eyes.
Dough: Simple Contemporary Bread
by Richard BertinetWinner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award'Richard is a master of his craft...ultra user-friendly... it might change the way you look at bread forever' Sunday Telegraph'Once you've mastered the technique, it's child's play' Tony Turnbull, The Times'An essential tome' Tom Parker BowlesRichard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.
Dough: Simple Contemporary Bread
by Richard BertinetWinner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award'Richard is a master of his craft...ultra user-friendly... it might change the way you look at bread forever' Sunday Telegraph'Once you've mastered the technique, it's child's play' Tony Turnbull, The Times'An essential tome' Tom Parker BowlesRichard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.
The Doughnut Cookbook: Delicious Recipes for Baked & Fried Doughnuts
by The Williams-Sonoma Test KitchenMmmm, doughnuts! A guide to making your own with an assortment of recipes included.Ranging from classic Old-Fashioned style doughnuts to lemony-glazed baked doughnuts topped with pistachios and sugar-dusted beignets, this book includes something for all doughnut-lovers. Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma Test Kitchen. Inside these pages, you’ll find recipes for basic doughs and glazes, mouthwatering recipes for classic and innovative doughnuts, tips and tricks for frying and baking doughnuts, and much more.Recipes include: Funfetti Doughnuts • Apple Fritters • Maple-Bacon Doughnuts • S'mores Doughnuts • Vanilla and Chocolate Old-Fashioned Doughnuts • Peppermint Bark Chocolate Doughnuts • Savory Cheesy-Jalapeño Doughnuts • and many others
The Doughnut Fix (The Doughnut Fix #1)
by Jessie JanowitzSuperfudge meets The Lemonade War in this funny, heartwarming series debut about change, adventure, family, and of course, doughnuts. Tristan isn't Gifted or Talented like his sister Jeanine, and he's always been okay with that because he can make a perfect chocolate chip cookie and he lives in the greatest city in the world. But his life takes a turn for the worse when his parents decide to move to middle-of-nowhere Petersville—a town with one street and no restaurants. It's like suddenly they're supposed to be this other family, one that can survive without bagels and movie theaters.His suspicions about his new town are confirmed when he's tricked into believing the local general store has life-changing chocolate cream doughnuts, when in fact the owner hasn't made them in years. And so begins the only thing that could make life in Petersville worth living: getting the recipe, making the doughnuts, and bringing them back to the town through his very own doughnut stand. But Tristan will soon discover that when starting a business, it helps to be both Gifted and Talented, and It's possible he's bitten off more than he can chew...