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Food Remedies: Pre-Menstrual Syndrome (The Everything® Healthy Living Series)
by Adams MediaLooking for an alternative way to treat your premenstrual syndrome? The Everything® Healthy Living Series is here to help. These concise, thoughtful guides offer the expert advice and the latest medical information you need to provide natural relief for your symptoms.Inside you’ll find information on how to treat your PMS, including recipes for dishes that will help relieve the discomfort associated with it. With this guide, you'll be cooking your way to a happier, healthier you in no time.
DASH Diet: A two-week healthy eating plan (Try-It Diet)
by Adams MediaThink all diets have to be boring and bland? Think again. With Try-It Diet: DASH Diet, you’ll get a taste for the nutritional plan without having to give up great tasting food like Whole-Grain Spiced Pear Waffles, Coconut Crusted Chicken with Spicy-Sweet Dipping Sauce, and Healthy Fish and Chips. Now the information you need to start eating healthy and living fully is right at your fingertips. And with two weeks worth of original menus complete with easy-to-follow recipes, you’ll be able to stick to the plan without being stuck eating the same thing every day. Go ahead and give it a try!
Gluten-Free Slow Cooker: 50 Essential Recipes for Today's Busy Cook (The Best of Everything®)
by Adams MediaEverything© cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. And now we’ve collected 50 of the best recipes to help you serve delicious gluten-free dishes right out of your slow cooker. Here’s all you need to get started making mouthwatering dishes like Hot Chicken Buffalo Bites and Polynesian Pork Chops with the ease of a slow cooker.
The Wine Table: Recipes and Pairings from Winemakers' Kitchens
by Vickie RehWe all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti. Who better to guide you than someone whose passion and years in the food and wine industry have led to travels and friendship with winemakers all over the world? Vickie Reh takes us right into the kitchen with winemakers—what do they eat during harvest? What do they drink to celebrate the holidays? Which foods pair best with their wines, and why? How does this vary from region to region?The Wine Table will discuss basics and essentials in food and wine including meeting your local farmer, stocking your pantry, and how to buy and store wine. We will then travel with the author through various regions of France and Italy, visiting winemakers in their homes to share their stories, cook with them, and enjoy their recipes. Specialties include: Choucroute Garnie from Domaine Weinbach, Alsace, France Squab and Penne Pie from Agricole Lo Sparviere, Franciacorta, Italy Sole à la Meunière from Domaine Lucien Crochet, Sancerre, France Pork Rillettes from Domaine La Grange Tiphaine, Montlouis, France Guinea Fowl en Papillote from Champagne Roses de Jeanne, Aube, France Pesto Trapanese from Arianna Occhipinti, Sicily, Italy
Spice for Life: Delicious Recipes Using Everyday Healing Spices
by Instructables. Com Nicole SmithSpices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric, cayenne pepper, cinnamon, ginger, garlic, cloves, coriander, and sage can fight inflammation, protect against chronic conditions, and can even help with losing weight.Featuring dozens of recipes for meals and beauty remedies, Healing Spices is a great tool for anyone looking to add more flavor to their diet and cut out unhealthy seasonings like salt, sugar, and fatty oils. You’ll find great recipes like: Chickpea and carrot tangine Sweet potato and coconut soup Probiotic ginger beer Chicken tikka masala with turmeric rice Lemon-garlic sorbet Cayenne toasts Orange, fig, and sage chutney Mexican hot chocolate cupcakes And much moreThere are also remedies for burns, problem skin and hair, losing your voice, toothaches, and a guide detailing the benefits of each spice and herb. Healing Spices is the ultimate compendium for anyone wishing to cook with healthier seasonings.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
French Lessons: Adventures With Knife, Fork, And Corkscrew (Vintage Departures Ser.)
by Peter MayleFrom Peter Mayle, a joyous exploration and celebration of the infinite gastronomic pleasures of France. Ranging far from his adopted Provence, Mayle now travels to every corner of the country, armed with knife, fork, and corkscrew. He takes us to tiny, out-of-the-way restaurants, starred Michelin wonders, local village markets, annual festivals, and blessed vineyards. We visit the Foire aux Escargots at Martigny-les-Bains a whole weekend devoted to the lowly but revered snail. We observe the Marathon du Medoc, where runners passing through the great vineyards of Bordeaux refresh themselves en route with tastings of red wine (including Chateau Lafite-Rothschild!). There is a memorable bouillabaisse in a beachside restaurant on the Cute d'Azur. And we go on a search for the perfect chicken that takes us to a fair in Bourg-en-Bresse. There is a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. We learn which is the most pungent cheese in France (it's in Normandy), witness a debate on the secret of the perfect omelette, and pick up a few luscious recipes along the way. There is even an appreciation and celebration of an essential tool for any serious food-lover in France, the "Michelin Guide. "Here we have all the glory and pleasure of the French table in the most satisfying book yet from the toujours delightfully entertaining." --Peter Mayle.
Putting Frosting on the Cake
by Gina Parnell Mark Rosemary JarmanThis is Grade 1, Level 4, Book 20 in the Houghton Mifflin Leveled Books series. The book info is as follows: Level: D / DRA: 6 / Genre: Fantasy / Strategy: Infer/Predict / Skill: Cause & Effect / Word Count: 120
Taste of Home What Can I Cook in my Instant Pot, Air Fryer, Waffle Iron...?: Get Geared Up, Great Cooking Starts Here
by Taste Of HomeMake the most of your kitchen tools today. With Taste of Home What Can I Cook in My Instant Pot, Air Fryer, Waffle Iron…? on hand, the ideal dinner is always at your fingertips.It’s time to cook what you want—how you want! It’s easy with the recipes inside the brand-new title Taste of Home What Can I Cook in My Instant Pot, Air Fryer, Waffle Iron…? Looking for a savory dinner that comes together in the Instant Pot? Turn to the Instant Pot section, and you’ll find dozens of recipes to choose from. Need side dishes from the air fryer? We’ve got you covered with 25 air-fried specialties. You’ll also find a mouthwatering selection of slow-cooked classics, fun things to bake in muffin tins, dishes seasoned to perfection in cast-iron skillets and meal-in-one favorites made easy on sheet pans. You’ll even find recipes that take advantage of your sous-vide cooker, spiralizer and other kitchen appliances.
Recipes from the Old Mill: Baking With Whole Grains
by Sarah MyersSimple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. The very act of bread baking itself provides a welcome diversion from the computer screen or office -- and a gratifying result, no matter one's other occupations! <P><P>Two sisters, whose family has operated a mill for two generations producing stone-ground flours, bring these recipes from the family and neighbors in West Virginia. Here are more than 180 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts. Each recipe is explained in thorough detail for a novice as well as an experienced baker. <P><P>Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. <P><P>Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Dieta Paleo: Comienza Tu Viaje De Pérdida De Peso
by Ethan JeromeLa Dieta Paleo no es solo otra dieta de moda; es la dieta que los humanos fueron diseñados para comer. Pero comenzar con una dieta nueva puede ser desafiante, incluso una tan primitiva como esta. “Dieta Paleo para principiantes” es el único libro de cocina Paleo para sentirte saludable, perder peso y aumentar tu nivel de energía. Al concentrarte en las comidas bajas en carbohidratos y en las proteínas que eliminan todos los alimentos procesados, este libro de cocina Paleo te ayudará a reducir las probabilidades de desarrollar enfermedades comunes como la diabetes, la hipertensión, las enfermedades del corazón y más. ¿Qué estás esperando? ¡No esperes más! Desplázate hacia arriba y haz clic en el botón “comprar ahora”, ¡para comenzar el viaje a la vida de tus sueños!
Dieta Paleo: Recetas Paleo Saludables, Rápidas Y Fabulosas Para Bajar De Peso
by Diana KendrickLa Dieta Paleo no solo te ayudará a perder peso, también te ayudará a convertirte en la mejor versión de ti mismo. Te ayudará a disminuir el azúcar en la sangre, disminuirá la presión arterial y disminuirá los niveles de colesterol malo. Te dará una sensación de claridad mental y aumentará tus niveles de energía. ¿Cómo empezar una dieta Paleo? Esta es la pregunta que la mayoría de la gente se hace. El mayor desafío al que se enfrenta la mayoría de las personas no es tener la motivación para comenzar, sino cómo obtener recetas fáciles y deliciosas. ¡Esto ya no es un problema porque tenemos todo lo que necesitas aquí!
Eat a Little Better: Great Flavor, Good Health, Better World
by Sam KassSam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes.This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
by Mario Batali Katie Parla Kristina GillA love letter from two Americans to their adopted city, showcasing modern dishes influenced by tradition, as well as the rich culture of their surroundings. <P><P> Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. <P> Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. <P> Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen.
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
by Andrea NguyenWith this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table.With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
This Messy Magnificent Life: A Field Guide
by Anne Lamott Geneen RothInspiring, personal, and often spiritual reflections on how women can find peace, make wise choices, practice everyday joy, and step into their power from Geneen Roth—author of the #1 New York Times bestselling Women Food and God.From the beginning, Geneen Roth was told she was too sensitive, too emotional, too curious, too demanding, too intense, and too big. Yet gaining and losing weight for decades did not improve her self-worth or reduce other people’s criticisms. Like most women who struggle with their weight, she believed that if she could resolve what seemed to be the source of her self-hatred—how and what she ate—she would be thin, happy, and free. That belief, she discovered, was false. When her struggle with food ended—and didn’t change anything except the size of her thighs—she kept trying to fix other broken parts of herself with therapy, intensive meditation retreats, and rigorous spiritual practices. Yet it was only when Geneen stopped trying to change or fix herself—that she was at last able to feel at home in her mind, body, and life. Now, she shares the wisdom of giving up what Geneen calls "the Me Project," and finding the freedom, peace and power that await us just beyond it. With humor, compassion, and insight, This Messy Magnificent Life explores the personal beliefs, hidden traumas, and social pressures that shape not just women’s feelings about their bodies, but also their confidence, choices, and relationships. This provocative, enchanting, and sometimes laugh-out-loud look at the imperfect path women take to step into their own power, presence, and ownership is based on the author’s personal journey and her decades of work with thousands of women around the country. Roth embraces everyone’s unique and often unsung potential and shows us how to be open, curious, and kind with ourselves; how to say no to people and ideas that hold us back; how to let go of grudges and anxieties; how to pick ourselves up after setbacks; how to say a resounding yes to the world; how to move from fixing ourselves to finding ourselves; how to find joy in the ordinary; and how to experience the extraordinary right here and now in our bodies. With a foreword by Anne Lamott, This Messy Magnificent Life is a compelling and often quirky look at what it means to be an imperfect but unapologetic woman living a (mostly) magnificent life.
Cooking Light All-Time Top Rated Recipes '18 (Crochet Treasury Ser.)
by The Editors of Cooking LightCooking Light Magazine presents All-Time Top Rated Recipes '18.
United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond
by Jessica DupuyFrom the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcountry are far different from what's cooking in the rolling hills of Appalachia or served in the heart of the Delta. In United Tastes of the South, food writer Jessica Dupuy, author of United Tastes Of Texas, looks beyond the Lonestar State to focus on the diverse cuisines of the American South. Her exploration of the regional dishes, cultural traditions, and nuances of cooking styles, spotlights why the South is considered one of the richest destinations on the American culinary landscape.
SOUTHERN LIVING Slow Cooker: 125 Classic Recipes For Busy Nights
by The Editors of Southern LivingSouthern Living Magazine presents Slow Cooker.
Southern Living Christmas at Home: 205 Recipes and Ideas to Make This Your Most Festive Holiday Ever!
by The Editors of Southern LivingThere's nothing like being at home for the holidays, and imagine how special your holiday can be with the help of Southern Living. For over 50 years, the experts at Southern Living have been helping their readers navigate the holidays with the best holiday recipes and advice on holiday decorating, gifts and more. Now, in Christmas at Home, the all-new special collector's edition, you'll have over 205 recipes and ideas to make your holidays their brightest.With sections devoted to Holiday Decorating, Holiday Menus, and Holiday Desserts, this 112-page guide will become your go-to guide for planning a holiday to remember. Decorate with Magnolia, craft a vintage Christmas, or lay out the perfect Christmas Eve Buffet. There is no time of year more suited for baking than Christmas, and the Holiday Desserts section alone is a mouthwatering collection of treats and confections that are perfect for sharing with family and friends including several takes on Southern Living's signature white cake. In addition, to celebrate 50 years of Southern Living, we've included 50 years of Sweets, which includes the best holiday treats from every decade of the magazine.Make this Christmas one to remember with the help of Southern Living Christmas at Home.
COOKING LIGHT Soups & Stews: 100 Comforting Recipes
by The Editors of Cooking LightCooking Light Magazine presents Soups & Stews: 100 Comforting Recipes.
PEOPLE Stars of Food Network
by The Editors of PEOPLEPEOPLE Magazine presents PEOPLE Stars of Food Network.
FOOD & WINE Holiday Baking
by The Editors of Food WineFood & Wine Magazine presents Food & Wine Holiday Baking.
Everyday Slow Cooker: 130 Modern Recipes, with 40 Gluten-Free Dishes and 50 Multicooker Variations
by Editors of Cooking LightSlow cooker food reimagined. Finally, the fuss-free cooking you need meets the mouthwatering food you want. With 130 slow cooker recipes, each packed with bold flavors and wholesome ingredients, this life-changing cookbook will help you create delicious, no-hassle meals. With recipes such as Honey-Lime Pork Nachos, Coconut-Chickpea Curry, Shrimp Noodle Bowls, Moroccan-Spiced Chicken Stew, and even chapters for sides and meatless mains, including 40+ gluten-free dishes and 90+ recipes with hands-on time of 20 minutes or less, here’s something here for everyone.
On Spice: Advice, Wisdom, and History with a Grain of Saltiness
by Caitlin PenzeyMoogA revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home. Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of superiority or cover for their insecurities. It doesn’t have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. Inside, you’ll learn where spices come from: historically, geographically, botanically, and in the modern market. You’ll see snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you’ll get straightforward advice delivered with wry wit. Discover why:Salt grinders are useless Saffron is worth its weight in gold (as long as it’s pure) That jar of cinnamon almost certainly isn’t Vanilla is far more risqué than you think Learn to stop worrying and love your spice rack.
Rick Steves France 2019 (Rick Steves)
by Rick Steves Steve SmithWander the lavender fields of Provence, climb the Eiffel Tower, and bite into a perfect croissant: with Rick Steves on your side, France can be yours!Inside Rick Steves France 2019 you'll find:Comprehensive coverage for planning a multi-week trip to FranceRick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favoritesTop sights and hidden gems, from the Louvre and the Palace of Versailles to neighborhood restaurants and delicate macarons How to connect with local culture: Stroll through open-air markets in Paris, practice your French with locals, or bike between rustic villages and vineyardsBeat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insightThe best places to eat, sleep, and relax over a vin rougeSelf-guided walking tours of lively neighborhoods and incredible museumsVital trip-planning tools, like how to link destinations, build your itinerary, and get from place to place Detailed maps, including a fold-out map for exploring on the goUseful resources including a packing list, French phrase book, a historical overview, and recommended reading Over 1,000 bible-thin pages include everything worth seeing without weighing you downAnnually updated information on Paris, Chartres, Normandy, Mont St-Michel, Brittany, The Loire, Dordogne, Languedoc-Roussillon, Provence, The French Riviera, Nice, Monaco, The French Alps, Burgundy, Lyon, Alsace, Reims, Verdun, and much moreMake the most of every day and every dollar with Rick Steves France 2019.Planning a one- to two-week trip? Check out Rick Steves Best of France.