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Wijn maken voor de totale beginner
by Kyle Richards L. N.Als u een wijnkenner bent of een informele weekend-sipper, is Wine Making for the Total Novice de perfecte gids om de trots en het plezier van het maken van wijn in handen te nemen! Laat je niet intimideren door de hectares druiven en schuren met zwaar materieel aan de wijngaarden, je kunt thuis heerlijke wijn maken, en dit e-boek laat je zien hoe! Ervaring is niet nodig, we hebben het proces in eenvoudige stappen onderverdeeld, zodat iedereen heerlijke, geurige wijn in uw eigen huis kan maken en plezier kan hebben! Deel met familie en vrienden of bewaar het voor speciale gelegenheden. Het is zo de moeite waard om een fles wijn te geven die je als cadeau aan een vriend of geliefde hebt gegeven. Enkele veelgestelde vragen mensen die nog nooit wijn hebben gemaakt zijn: · Wat voor soort druiven moet ik gebruiken? · Welke apparatuur heb ik nodig? · Hoe duur is dat materiaal? · Is het moeilijk om wijn van mijn huis te maken? · Hoe wordt wijn gemaakt? Dit e-boek behandelt deze vragen en meer. Met ons eenvoudige proces staat uw favoriete wijn binnenkort op het etiket! Nooit meer naar eindeloze schappen van dure mysteriewijnen in de winkel staren. Wijn maken voor de Total Novice zorgt ervoor dat je snel wijn kunt maken!
Il digiuno intermittente: Perdere peso e stare bene per tutta la vita - Digiuno intermittente
by Claudio Valerio Gaetani Michael HiddlestonIl digiuno intermittente è la tendenza più recente che le persone stanno facendo ricerche e praticando effettivamente per la perdita di peso efficace e uno stile di vita sorprendente. Molti ricercatori hanno concluso che il digiuno va a vantaggio di chi lo pratica sia psicologicamente che fisicamente. Anche dati questi benefici, è sicuro concludere che il digiuno può aiutarti a essere sano e in realtà a vivere più a lungo Quindi, andare senza cibo a volte ti renderà più sano e forte - e questo libro ti spiegherà come. Va bene, devi sapere che non importa quale sia il tuo tipo di corpo, qual è il tuo stipendio e quanto bene è lo stato di salute o stile di vita. Puoi ancora aggiungere e incorporare completamente il digiuno nel tuo programma giornaliero e renderlo uno stile di vita completo e affascinante. Ci sono in realtà più di cinque metodi per velocizzare e anche ognuno di questi può essere magnificamente modificato secondo la tua fattibilità e le tue esigenze personali. Quindi, tutto ciò che devi fare è leggere e scegliere il metodo migliore che alla fine ti aiuta nel tuo sforzo. Quindi, direi di nuovo che è assolutamente possibile avere tutto e rimanere sani con il digiuno intermittente! In questo libro, capirai tutto ciò che devi sapere per seguire il digiuno intermittente. A partire dai semplici passaggi fino a quelli più complessi, questo libro ha tutto. Vi guideremo anche attraverso modi pratici e gestibili per continuare su questo viaggio produttivo, non importa dove ti trovi o cosa stai facendo.
Paléo: Paléo régime pour perdre le surpoids vite
by Jane Duncan Sladjana BobarPourquoi devriez-vous opter pour un régime Paléo? Eh bien, c'est vraiment simple! Le régime Paléo est l'un des régimes les plus sains jamais. Ce bon régime est le seul qui peut vous aider à augmenter votre niveau d'énergie, votre force, votre santé globale et qui peut vous aider à perdre du poids en même temps! Ce régime apporte de nombreux effets positifs et peut vraiment changer votre vie pour de bon! Quoi de mieux que de manger des aliments sains et savoureux sans ruiner votre budget? La réponse est simple - Le régime Paléo. Avec le livre de cuisine, vous apprendrez comment préparer des repas bon marché avec des viandes maigres et du poisson, des fruits frais, des collations et des légumes grillés. Le régime Paléo ne vous aidera pas seulement à perdre du poids, il vous aidera aussi à devenir la meilleure version de vous-même. Il aidera à abaisser votre taux de sucre dans le sang, abaisser votre tension artérielle, et abaisser les niveaux de mauvais cholestérol. Cela vous donnera un plus grand sens de la clarté mentale et augmentera votre niveau d'énergie!
Bulimia/Anorexia: The Binge/purge Cycle And Self-starvation
by Marlene Boskind-White William C. White Jr."The power of the book lies in [its] vast clinical experience.... Eminently readable and filled with clinical anecdote.... Invaluable."—The Lancet Here is a basic source of information on the dynamics of eating disorders, written by two therapists who pioneered in treating them. This accessible and empowering book now adds four new chapters: "Anorexia Nervosa: Sociocultural Perspectives," "Intensive Psychotherapy with Anorexics," "Surviving Managed Care" (addressed especially to therapists), and "Our Daughters, Ourselves." The book includes stories of bulimic and anorexic women in their own words—sympathetic peer-group voices to encourage women who have begun treatment or are considering it. The author also describes new school and college programs designed to help students who have eating disorders. Marlene Boskind-White draws on twenty-five years of clinical experience to set forth what actually works to combat and overcome bulimia and anorexia, focusing on ways to strengthen positive attitudes and develop practical coping skills. She evaluates new therapies and new medications such as Prozac and presents essential information on physiology and nutrition. "I give this book my unqualified endorsement."—Jean Rubel, Ph.D., Anorexia Nervosa and Related Disorders, Inc. "An outstanding contribution to the literature of eating disorders."—Albert D. Loro, Jr., Ph.D., former director, Eating Disorders Program, Duke University Medical School
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
by Mark BittmanThe ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like how to cook paella or bake a whole loaf of bread on the grill—to get the most out of every fire.
The Safe Food Handbook: How to Make Smart Choices About Risky Food
by Heli PerrettA helpful, easy reference on food safety from a microbiologist and public health expert. The Safe Food Handbook is an essential guide for everyone, especially those most vulnerable to unsafe food: pregnant women, older adults, young children, those with serious health conditions, and anyone who cooks for them. Dr. Heli Perrett provides clear guidance on how to: Recognize the riskiest foods and places to eatProtect yourself from dangerous microbes like E. coli and salmonellaReduce toxins that build up in your bodyLearn which corners you can cut—and which you shouldn’tEnjoy your favorite foods without hurting your health or your budget Organized by food group, The Safe Food Handbook demystifies the perils in our food—infectious bacteria, deadly molds, hormones, antibiotics, toxins, irradiation, and even wax on produce. It explains what to watch for in fruits and vegetables; fish and shellfish; meat and poultry; dairy; eggs; grains, legumes and nuts; and even herbs and spices. Also included are answers to questions on shopping (“What exactly does this label mean?”), eating out (“What should I avoid in restaurants?”), and food preparation and storage (“How long can I save these leftovers?”)—so instead of worrying, you can relax and enjoy some good, healthy food. “Perrett writes in a manner that clears the fog of claims surrounding food risks and safety.” —Library Journal “She answers many frequently asked questions about prepackaged food, organic products, and what precautions to take with dishes such as sushi and raw beef. She even answers questions readers may not think to ask such as how to avoid distasteful, contaminated spices.” —Ruth Winter, MS, author of A Consumer’s Dictionary of Food Additives
Eating Local in the Fraser Valley: A Food-Lover's Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs
by Angie QuaaleDiscover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the perfect companion to one of Canada's most celebrated food and wine regions.Located just east of Vancouver and just north of the United States, the Fraser Valley is a food-lovers' paradise. The region wholeheartedly embraces eating local, celebrating the bounty grown in its own backyard, and supporting the people behind it.Author Angie Quaale is a Fraser Valley local and the owner of gourmet food store Well Seasoned, one of the region's best-known culinary havens. Open this book and take a road trip with her, from Langley to Abbotsford to Chilliwack, with stops at Surrey, Pitt Meadows, Maple Ridge, and Mission in between. Angie will guide you through the Fraser Valley sharing stories and anecdotes along the way, and help you really get to know the people behind the region's food and drink.Not sure where to start? With hand-drawn maps, itineraries for day trips, and a guide to the Fraser Valley's seasons, Eating Local in the Fraser Valley gives you a taste of everything the region has to offer, and much, much more.Even without planning a visit, you can celebrate eating local with the recipes featured in this book--many contributed by the producers themselves. There are more than 70 delicious recipes to choose from--from Slow-Braised Beef Short Ribs, Summer Niçoise Salad, Cheesy Beer Quick Bread, Lobster Mac and Cheese, and Leftover Turkey Tortilla Soup, to Strawberry Shortcake, Bird's Nest Cookies, Truffle-Stuffed Molten Chocolate Cakes, and Bumbleberry Pie--all made with fresh, Fraser Valley ingredients.Fall in love with the farmers, families and foods of the Fraser Valley, and let them put you in touch with your love for local--wherever your local may be.
Tales from a Forager's Kitchen: The Ultimate Field Guide to Evoke Curiosity and Wonderment with More Than 80 Recipes and Foraging Tips
by Johnna HolmgrenConnect with the earth and explore the outdoors with this enchanting cookbook from Fox Meets Bear blogger Johnna Holmgren. We forget that there is magic in food. We’ve lost an appreciation for how the ingredients we use came to be, how they grew, and where they were cultivated. In short, we’ve lost an appreciation for the earth. But Johnna Holmgren is here to restore that appreciation and help us create an adventurous spirit both in and out of the kitchen. She’s someone who goes straight to the woods behind her home for mushrooms and syrup and heads to her garden for tomatoes and fruits. Her cookbook is more than just a book—it’s an escape to another realm, a retreat into nature, and a taste of the life she lives. It brings the woods to a city loft and to the aisles of surburban supermarkets, with more than 80 unique recipes like floraled elderflower quiche, wild blueberry bee pollen scones, garlic scape wreath pasta, and a frothed reishi mushroom latte. Intertwined with photographs of foraging experiments, lush forest scenes, and whimsical illustrations, it wil linspire you to form a bond with the earth and the world around you.
Old-Fashioned Homemade Ice Cream: With 58 Original Recipes
by Thomas R. QuinnThis informative, enthusiastic guide provides complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 exotic, mouthwatering ice cream recipes, plus recipes for toppings, sauces, more. Introduction. Illustrated throughout.
A Date with a Dish: Classic African-American Recipes (African American)
by Freda Deknight<P>An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. <P>Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course of her career as a teacher and counselor of culinary arts, she assembled and shared thousands of fabulous recipes, the best of which appear here. <P>Filled with the aroma of childhood memories, this guide helps modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding. The recipes start with appetizers, cheese, soups, relishes, and sauces, advancing to meats, fowl, fish, and all-in-one dishes. In addition to suggestions for vegetables, salads, and breads, the menu includes a mouthwatering selection of Creole dishes and delightful desserts.
Cook Simple: Effortless Cooking Every Day
by Diana HenryDiana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, and flour and eggs. There are more than 120 recipes, from a wide variety of countries, and each takes only minutes to prepare. Spice rubs, marinades, and flavoured butters feature heavily in the book's many roasts and bakes, but there are lots of other ideas for quick cooking, too.
The Menu and the Cycle of Cost Control
by Paul J. Mcvety Susan Desmond Marshall Bradley J. Ware<P>Success in today's foodservice industry requires a solid knowledge of industry practices. <P>Although the techniques and mathematical processes discussed in this text are often routine for experienced foodservice professionals, novices entering the industry may find themselves a bit overwhelmed by the numerous requirements demanded by day-to-day operations.
La hora de la verdad: El padre del asesino de Sandy Hook busca respuestas
by Andrew SolomonEl emotivo relato de Peter Lanza, padre del chico que perpetró el tiroteo masivo más mortífero en una escuela en la historia de Estados Unidos. Andrew Solomon narra la historia Adam Lanza, quien en 2012 asesinó a su madre y a veinte personas -alumnos y profesorado- del instituto de Connecticut donde estudió, para después suicidarse. Se han publicado numerosos libros y artículos sobre el suceso, pero Solomon se centra por primera vez en la figura del padre de Adam, Peter Lanza, que desde entonces ha tratado de sobreponerse a la tragedia. Lanza vive atormentado por la aflicción y remordimiento, e insiste en que no existen respuestas cuando trata de comprender los motivos que llevaron a su hijo Adam a cometer estos asesinatos. Solomon nos invita a reflexionar sobre una de las cuestiones de mayor controversia en Estados Unidos, pero lo extiende también a temas universales: la crianza de los hijos, el estigma de los trastornos psiquiátricos y la violencia inherente en nuestra sociedad.
Cooking Price-Wise: A Culinary Legacy (Calla Editions)
by Vincent Price Victoria Price V. B. PriceBest known as a star of stage and screen, Vincent Price was also a noted gourmet whose enthusiastic promotion of home cooking included several cookbooks and a television show, Cooking Price-Wise. This charming book of Price's favorite recipes is based on the Thames Television series he hosted in the 1970s, which showcased timeless international cuisine. Scores of easy-to-make dishes from around the world include soups, breads, main courses, sidedishes, and desserts that can be made from ingredients readily available in supermarkets and food shops. Fascinating food-related historical tidbits add extra zest to the newly typeset recipes and numerous color and black-and-white photographs that enhance this handsome collectible edition.This special expanded edition of Cooking Price-Wise stands as a true family affair, featuring new contributions from the author's children, including a Preface by his daughter, Victoria, and a Foreword by his son, V.B. An extensive bonus section, "The Culinary Legacy of the Price Family," includes baking recipes from Vincent's grandfather, the inventor of baking powder; journal entries from the author's eye-opening trip to Europe as a 17-year-old; and a selection of family favorites from Victoria Price's childhood. Plus, Victoria also provides a wealth of insights into the Price Culinary Legacy.
Curious George Farm to Table
by H. A. ReyGeorge's friend Marco wants to make his famous tortillas for his abuela's birthday, and George is happy to help! But when George knocks over the bag of masa and the grocery store is all out, George and Marco are worried the birthday surprise will be ruined. Luckily, Uncle Enrique is there to take them on a new adventure to find out where masa comes from, how it's made, and how it gets from the farm to Marco's table. This story, based on the Emmy Award-winning PBS TV show, also includes two activities to help reinforce the concept of where food comes from and how it gets into our stores and onto our plates.
Taste of Home Casseroles, Slow Cookers and Soups
by Editors at Taste of HomeDivided into three sections, this all-new edition of Taste of Home Casseroles, Slow Cooker and Soups is like owning three cookbooks in one! Turn to the first section for stick-to-your-ribs CASSEROLES families crave. Bursting with buttery goodness, these meal-in-one dishes can't be beat! Next, let your SLOW COOKER do the work with page after page of specialties that simmer on their own while you're away. You'll discover everything from slow-cooked appetizers and entrees to set-it-and-forget-it potluck classics and rich desserts. And you'll love the full-flavored recipes in the SOUPS section. Whether you're stirring up a healthy chicken soup, a hearty chowder or red-hot chili, you're sure to win raves. No matter which section you start with, you'll whip up a winner with the 400+ classics in the new Casseroles, Slow Cooker and Soups. It's a three-in-one cookbook you'll turn to all year long. From coast to coast, families crave those meal-in-one foods that come together easily, serve up quickly and satisfy hunger time and again. Whether a bubbling casserole, slow-cooked dinner or heartwarming chowder, these comfort foods are winners with everyone! Now, home cooks can dish out those all-time favorites from one incredible cookbook--the all-new Taste of Home Casseroles, Slow Cooker & Soups. Featuring easily identifiable cooking-style sections, this new collection is truly three books in one.
Taste of Home Holidays and Celebrations
by Editors at Taste of HomeFrom formal holiday gatherings to casual game nights, Taste of Home Holidays and Celebrations makes the most of every get-together. Divided into four sections (one for each season of the year), this colorful collection is sure to be your most-trusted source for unforgettable parties, dinners, buffets and more. Whether hosting a formal Christmas dinner, spooky Halloween party, succulent Thanksgiving meal, glorious Easter brunch, neighborly barbecue or quant bridal shower, Holidays and Celebrations helps create incredible memories that last a lifetime.From Sunday morning brunches and festive Christmas dinners to casual backyard barbecues and haunting Halloween parties, it seems there's always a reason to gather with family and friends for fun and, of course, food! Featuring more than 350 recipes, Taste of Home Holidays & Celebrations promises to turn every occasion into a memorable event. Divided into four sections (one for each season), this colorful cookbook is sure to become your most-trusted source for party planning, holiday fun, cozy get-togethers and more. Turn to the spring section for Easter mealideas as well as St Patrick's Day celebrations, Cinco de Mayo buffets, Mother's Day breakfast items, bridal shower favorites and more. The summer area of the book offers recipes for Fourth-of-July festivities, family reunions and block parties, and other warm-weather celebrations you'll be excited to be a part of . As autumn rolls in, turn to this cookbook for dozens of Halloween recipes, tailgating specialties and bake-sale staples. You'll also discover formal Thanksgiving menus as well as recipes for a casual Turkey-Day get-together and an easy Black Friday lineup. Hosting an open house or round robin this winter? Turn to the winter section of Holidays & Celebrations. There, you'll find plenty of party ideas, including an after sledding gathering, a New Year's countdown and a Super Bowl party. Christmas couldn't be more festive than with the splendid dishes found here. Keep impressive yet easy yuletide menus at your fingertips and create cute holiday treats for little ones. Attending a cookie exchange? We have wonderfully sweet sensations lined up for you. You'll also discover how simple it is to host a merry open house, bake up a few gifts from the kitchen and celebrate Christmas morning with family and friends. After all, with Holidays and Celebrations it's never been easier to make the most of every occasion-all year long!
Taste of Home Appetizers and Small Plates
by Editors at Taste of HomeMake your next party the city’s hot spot by serving any of the savory bites found inside Taste of Home Appetizers and Small Plates. Whether you’re planning a cocktail party or wine tasting, a fun holiday gathering or a casual evening with friends, you’ll find the perfect nibble, bite and nosh among these fantastic finger foods. This unique collection features everything from elegant hors d’oeuvres and bite-size sweets to quick dips and snack mixes to—all guaranteed to please. More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos and provides all the tips and tricks you need to throw a fabulous bash. Best of all, these recipes are quick, easy and sure to be the hit of the party! Create a mouth-watering appetizer buffet for the holidays, searching for an extra special finger food for the big game-day party or simply craving something small and delectable to nibble on for dinner, home cooks will be glad they started here! Inside 201 Appetizers and Small Plates, they’ll find all the best in hot bites, meal starters, dips and spreads, munchies and snacks and more. They’ll quickly see that friends and family will waste no time in grabbing a plate and stacking it high with these deliciously fun and deceptively easy crowd pleasers. CHAPTERS Dips & Spreads Warm Favorites Cool Bites Mixes & Munchies Beverages & Coffee Sweet Sensations RECIPES Chunky Bloody Mary Salsa Creamy Artichoke Dip Roasted Goat Cheese with Garlic Layered Asian Dip Curried Pecans Pesto Chili Peanuts Crab & Brie Strudel Slices Aussie Sausage Rolls Coconut Shrimp with Dipping Sauce Breaded Ravioli Chicken Satay Caprese Tomato Bites Shrimp Salad on Endive Festive Stuffed Dates Cajun Canapes Mini Burgers Mulled Grape Cider Butterscotch Coffee White Russian Lemon Tea Cakes White Chocolate Pretzel Snack Baklava Tartlets
The Mason Jar Cocktail Companion
by Shane CarleyMore than 125 creative drink recipes tailor-made for the rustic charm of a mason jar! Trying new and unique cocktail recipes is always fun, but the pretense that goes with it can be overwhelming. What's the difference between a highball glass and a Collins glass? How about a martini glass and a cocktail glass? And do you really need to buy an Old Fashioned glass if you're never going to drink an Old Fashioned? The Mason Jar Cocktail Companion combines the best aspects of your favorite creative cocktails with the rustic simplicity of the mason jar. Featuring old favorites like the Tequila Sunrise and Bloody Mary alongside new and exciting mixes such as the Whiskey Sunset and Renegade Lemonade, the Mason Jar Cocktail Companion serves as the perfect cocktail guide for both novices and experienced mixologists alike! With tips for ways to garnish and serve your drinks with style, and a variety of virgin drink recipes for younger party guests and expecting moms, get ready to host the ultimate patio party with the help of The Mason Jar Cocktail Companion.
Taste of Home Simple, Easy, Fast Slow Cooker
by Editors at Taste of HomeJust when you thought slow-cooked recipes couldn’t get any easier, Taste of Home brings you Easy, Simple, Fast Slow Cooker that cuts the prep work from slow- cooked recipes so family cooks can load up their slow cookers in as little as 15 minutes, then set it and forget it as dinner simmers on it’s own during the day.Your favorite slow-cooker recipes just got easier! That’s because the pros at Taste of Home have cut the prep work, reduced the ingredients and trimmed down cooking times to create Fast Slow Cooker! Tossing together a classic slow-cooked dish has never been easier —and quicker—than with the 385 recipes in this brand new cookbook. Created by the folks who know slow-cooking best, this must-have kitchen helper features dishes from today’s home cooks. These are the speedy specialties they assemble in the slow cooker when headed out the door in a hurry. You’ll even find two At-a-Glance icons, highlighting recipes that only require five ingredients as well as those that freeze well. No matter how busy your schedule is, you always have time to toss together a hearty meal with Taste of Home Fast Slow Cooker! CHAPTERS Introduction Slow Cooking 101 Got 15 Minutes? Ready in 4! Quick-to-Fix Entrees Speedy Side Dishes Snacks, Sweets & More Recipes Slow Cooker Lasagna Slow Cooked Beef Stew Steak San Marino Chicken Mole Soy-Ginger Turkey Pizza Hot Dish Italian Pork Chops Easy Jambalaya Chili Beef Dip Chocolate Peanut Clusters Spiced Lemon Drink Hot Fudge Sundae Cake
Ottawa Food: A Hungry Capital
by Don Chow Jennifer LimAn illuminating examination of the history of food in Ottawa and the National Capital Region -- an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining to a vibrant environment for trendy eateries and forward-thinking chefs. The once bland and mundane culinary culture has been transformed, and the result is an array of destination restaurants and purveyors of high-quality food and drink products. Many of these new and successful players leverage the nearby farms -- nearly 2,000 in total -- and artisan food makers that can provide a huge range of ingredients and possibilities.
Stratford Food: An Edible History
by Steve StaceyDiscover the impact food and food culture have had on the charming city of Stratford, Ontario. Acclaimed events like the Savour Stratford Perth County Culinary Festival have put Stratford on the map as a destination for foodies. How did this relatively small city develop such a significant culinary reputation? The story stretches back to the very roots of Stratford; food and agriculture have always been a critical element of the city's cultural milieu. In fact the deed for Stratford City Hall includes a condition that its operations must always accommodate a farmers market. Generations of Stratford residents have nurtured the area's food heritage, and a nationally renowned theater scene have made it possible for the small city to support dozens of world-class restaurants.
Lost Breweries of Toronto (Lost)
by Jordan St. JohnNoted beer expert and writer Jordan St. John shows readers the rich history of Toronto's heritage breweries, many of which still exist today. Explore the once-prominent breweries of nineteenth-century Toronto. Brewers including William Helliwell, John Doel, Eugene O'Keefe, Lothar Reinhardt, Enoch Turner, and Joseph Bloore influenced the history of the city and the development of a dominant twentieth-century brewing industry in Ontario. Step inside the lost landmarks that first brought intoxicating brews to the masses in Toronto. Jordan St. John delves into the lost buildings, people and history behind Toronto's early breweries, with detailed historic images, stories both personal and industrial, and even reconstructed nineteenth-century brewing recipes.
Ontario Garlic: The Story from Farm to Festival
by Peter MccluskyThe taste of Ontario garlic is as rich and varied as its history. Used mainly for medicinal purposes in the nineteenth century, people turned up their noses at the aromatic bulb as it became associated with new immigrants. The once acceptable ingredient became undesirable in church and school--kids who smelled of garlic were sent home. Pioneering chefs, farmers and a wave of cultural diversity have brought the zesty allium into the mainstream, making it a gourmand's go-to spice, celebrated at nine festivals across the province. Toronto Garlic Festival founder Peter McClusky serves up garlic's long journey from central Asia to its now-revered place in the hearts and dishes of Ontarians. Growing tips and forty recipes bring Ontario garlic from farm to festival to feast.
Taste of Home Chocolate Delights
by Editors at Taste of HomeFeaturing 201 decadent chocolate bites that are easy enough for novice bakers but luscious enough for experienced candy makers. Inside, you will enjoy recipes for all things chocolate, including fudge, cheesecakes, candies, cookies, bars, milk shakes, coffee drinks and martinis! Chocolate-lovers...rejoice! The ultimate chocolate cookbooks is here! Taste of Home Chocolate Delights features 201 luscious sensations ideal for any occasion--from coffee breaks and dessert time to morning noshing and late-night snacking. Take a look inside, and you'll find everything you need to satisfy your chocolate-covered sweet tooth. Never made chocolate candy before? Let this book show you how with dozens of easy ideas for chocolate bark, fudge, nut clusters and more. Do you pull over for local bakeries? Check out the recipes for brownies, cakes, pies and muffins--all featuring chocolate! You'll also enjoy luscious chocolate cheesecakes, marbled icebox favorites and quick breads loaded with chips. Get cozy with mugs of hot chocolate, blended mocha coffees and other sweet sippers, and stir up heavenly hot fudge sauces, frostings and fondues that are sure to jazz up dessert menus. After all, when it comes to curbing a craving, nothing satisfies like chocolate...and with the 201 recipes in Chocolate Delights, a sweet specialty is always at your fingertips.