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一週間のイタリア料理

by Alessandra Arfanotti Claudio Ruggeri

この本はイタリア料理の簡単な,又は難しいレシピを並べます この本のレシピが大事な料理人から ぬすばれた ,その人は母です イタリア料理を聞くと, 毎日イタリア人はどんな料理を食べるかなー と思った人に助言を伝えます

ヴィーガンのお菓子

by Heather Hope Saori Kagami

最近、ヴィーガン生活を始めましたか?軽食に何を食べればいいかお悩みではありませんか?この先ずっと野菜スティックしか食べられないだろうと思っていませんか? それとも、すでにヴィーガン生活を送っていても、同じメニューの繰り返しで飽きていませんか?現在食べているお菓子のレシピ以外選択肢がないと思っていませんか?これらの条件に1つでも当てはまる部分がある方には、この本をお勧めします! 本書にはヴィーガンのお菓子レシピがたくさん載っています。もちろん生野菜スティックも健康的ですが、食べる気がしないときに食べる必要はありません!ヴィーガンのお菓子は簡単かつシンプルで、お手頃です。どのレシピもお金がかかりませんし、近くのお店で売っている材料で作れます-読者様の視点でこの本を書きました! また、この本をお買い求めいただいた読者全員に、もれなく100種類の美味しい追加レシピの無料特典をご用意いたしました。 また、計量は、海外の測り方から日本の分量にわかりやすく換算してあるので、安心です。

意大利的甜点你会做吗?

by Gabriele Napolitano Alessandra Colarizi

意大利的甜点你会做吗?试试吧 这些三十多个制作方法正是从一个意大利妈妈的食谱选出来的

意大利的冷盘

by Gabriele Napolitano Rosalba Giustizieri

你们想在主菜之前吃一道冷盘 这个书让你们选择你们最受到偏爱的意大利冷盘 你们找到很容易地做饭的意大利菜肴 你们吃这个冷盘的时候 你们有点印象在意大利住 考验你们做饭的能力

乳製品とグルテンを使わない料理

by Amber Richards Saori Kagami

グルテンと乳製品を一切使わずに料理を作るのは大変な事です 私は食べ物アレルギーをを患っているので,料理する際のご苦労がよく分かります 本書では,グルテンと乳製品を一切使用しないレシピを40種類ご紹介しています 主菜20種類,スープ10種類,デザート10種類の構成です どれもおいしいので,皆さんの食生活を少しでも支えることができましたら幸いです 私の場合,関節炎だと思っていた症状の根源が乳製品アレルギーだったことを知り,乳製品を使わなくなったら3週間後には痛みがすっかりなくなっていました 関節炎と乳製品の関係性について今まで見聞きしたことはありませんが,今でもチーズを一切れ食べただけで,翌日には全身の関節がひどく痛みます 関節炎の症状にお悩みの方は,乳製品を使わない食生活を60日間続けてみることをお勧めします 痛みが引いていたら,嬉しい限りです 本書では,乳製品とグルテンを使わなくてもおいしく頂けるレシピをご紹介しています

あっという間にできる インド家庭料理

by 畠山容美 Prasenjeet Kumar

インドの家庭料理をわかりやすく 料理店では得られない100種類以上ものレシピを収録した,他のインド料理本とは一味違った本書 注目したのは,インド人が毎日家庭で食べている料理だ 知られざるミステリアスなインド家庭料理を,段階を追って紹介 乏しい料理の経験値と冒険心溢れる胃袋を持つすべての人へ 元企業弁護士で現在食道楽,プラセンジート クマルの2作目にあたる本書では,インドの家庭料理がレストラン食といかに違うかを探る 彼独特の半伝記風スタイルで,インド料理を探し求める旅はロンドンから始まり,なぜヨーロッパ人の友人たちが 家庭料理 と レストラン食 をめぐった奇妙な議論をしないのか首を傾げる そしてインドのレストランの調理方法は,同じ料理であっても家庭のそれとは真逆であることを学ぶのだった こんな人におすすめ インドを含め,世界のどこでも家庭の味を楽しみたいインド人 出身地域の料理,例えば南インド料理に馴染みがあるが,東インドと北インドの家庭料理も学びたいインド人 インド人じゃないけれどインド料理が大好きで,油と唐辛子の量を調節しつつ,スパイスの迷宮を導いてくれる人を探している

ダンプケーキレシピへのご招待: お皿に材料を入れて焼くだけ!簡単ダンプケーキレシピ

by Ashley Andrews Saori Kagami

美味しく焼けたケーキの香りが部屋全体に広がります そんな素敵な場所でみんなに手料理を振る舞うのは大好きでも,キッチンで作業する時間が取れない方や,料理の腕前に自信がない方もいらっしゃると思います そんな方には,この本がお勧めです 本書のレシピはユニークかつとても簡単に作れるのに,風味や見た目を全く損ないません ボウルを何度も洗う必要がなく,泡立て器で汚れがはねる心配もありません お皿やキッチン用品をあまり使わずにできるレシピがほとんどです 中にはフライパン1枚でできちゃうレシピもあります 材料を入れるだけで簡単に美味しいケーキが作れてしまう本レシピは,出版されるとたちまち人気に火が付きました 大人から子供まで,簡単に 詰め込めばすぐ食べられる プロセスを楽しめますよ 本書は主に3つのカテゴリーに分かれています その日の気分や,ご自身のお好みに合わせてお選びください 1つ目はチョコレート,かぼちゃ,レモン,ルバーブをはじめとするスタンダードな美味しいダンプケーキをご紹介しています 2つ目は,様々な国の味覚を味わえるエスニックなダンプケーキレシピをお楽しみいただけます 3つ目は,特別な日に使える,とっておきのレシピになっています 少し応用編となっていますが,誰でも失敗せずに作れます また,末尾では,とても忙しかったり,子供たちに作ってもらったりするときに役立つ,電子レンジなどで加熱しなくてもできるレシピを紹介しています ケーキ作りをお楽しみください

Неделя Итальянской Кухни

by Вероника Иванова Claudio Ruggeri

Рецепты приготовления различных блюд итальянской кухни.Подборка рецептов простых и не очень, «украденных» из меню великого повара -- моей мамы.

デボンティーの作り方 スコーン、いちごジャム クロテッドクリームと一緒に楽しむ紅茶

by Geoff Wells Sachiko Borowik

デボンティーの作り方 デボンティーはアール・グレーやオレンジ・ペコーのように紅茶のブレンドを指すのではなく、南イングランドの様々な地域、特にデボン州で見られるアフタヌーンティーの事。小ぢんまりとしたティールームで毎日交わされるアフタヌーンティーは、地元の人や観光客のお気に入りの時間の過ごし方。デボンを訪れる際は必ず「やることリスト」の一つに挙げておきたい地元の習慣です。 本場のミルク入りイングリッシュ・ティーといちごジャムの乗った焼き立てスコーン、こんもりと盛られたクロテッドクリームが午後4時のアフタヌーンティーのメニュー。 時々のご褒美なのですから、カロリーなんて気にせず、楽しんで。

Една Торта За Вечеря

by Martin Ivanov Gabriele Napolitano

Не знаете каква торта да направите за вечеря? Това е книгата за тебе, повече от 30 рецепти взети от тайният дневник на една италиянска майка.

Една Седмица Италианска Кухня

by Claudio Ruggeri Rositsa Mareva

Един списък от лесни и не чак толкова лесни ястия и рецепти от италианската кухня "откраднати " от менюто на един велик готвач, а именно моята майка.

Συνταγές με Κολοκύθα ιδανικές για Ωμοφαγική (Vegan) διατροφή

by Anna Vanti Kelli Rae

26 καταπληκτικές ωμοφαγικές (vegan) συνταγές με κολοκύθα για γρήγορο και καθαρό τρόπο διατροφής

1,000 Diabetes Recipes

by Jackie Mills

A giant new diabetes cookbook from the award-winning 1,000 Recipes series This massive cookbook is packed with tasty, diabetic-friendly recipes the whole family will love. Recipes cover ever meal of the day and offer enough variety to satisfy any craving--from sausage pizza to strawberry pie. It's loaded with nutrition information, menu-planning advice, cooking tips, carb exchanges, and virtually everything else you need to cook and eat right for diabetes. 1,000 Diabetes Recipes covers everything from light snacks and sandwiches to hearty main dishes and delectable desserts. It offers classic comfort foods updated for diabetics, such as lasagna and pot roast, as well as thrilling contemporary flavors like Watermelon Salad, Vietnamese Tuna, and Grilled Chicken Breasts with Coconut-Cilantro Chutney. Written by Jackie Mills, author of The Big Book of Diabetic Desserts and a food writer, registered dietitian, and a recipe developer for national magazines such as Cooking Light and Family Circle The book features sections on vegetarian main dishes, desserts, breakfast and brunch, pizzas and sandwiches, and more Includes shopping, cooking, and meal planning advice Whether you have diabetes or cook for a loved one who does, 1,000 Diabetes Recipes is the ultimate resource for tasty, diabetic-friendly meals.

1,000 Gluten-Free Recipes

by Carol Fenster

1,000 Gluten-Free RecipesIt's like getting 5 cookbooks in 1!172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More!Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year!Praise for 1,000 Gluten-Free Recipes"This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use."--Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America"Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again."--Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance"The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle."--Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America

1,000 Indian Recipes

by Neelam Batra

1,000 Indian Recipes enables home cooks to recreate the authentic flavors of India in their own kitchens. Complete with guidelines for finding ingredients, this book provides recipes for vegetarian and nonvegetarian entrees, seasoning blends, chutneys, rice dishes, breads, desserts, and much more. The author presents information on Indian spices and basic ingredients, such as paneer cheese and pickles, as well as instructions for preparing ingredients ahead of time. There are recipes for such enticing dishes as Cilantro-Lime Chutney, Spicy Spinach Curry, Garlicky Shrimp Rice with Coconut Milk, Chicken Tikka Masala, Fresh Fruit in Rose-Flavored Cream, Layered Green Chile Parantha Breads, Mango Milkshakes, and many more.

1,000 Indian Recipes

by Neelam Batra

Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collectionYou'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers--and health-conscious eaters and vegetarians, too--can turn to for everyday meals and special occasions for years to come!

1,000 Italian Recipes

by Scicolone

It's Like Getting 5 Cookbooks in 1 * 179 Pastas and Sauces * 241 Meat, Poultry, and Fish Entrees * 158 Vegetable Dishes * 179 Desserts * And Much More! CELEBRATE ITALIAN COOKING with this authoritative and engaging tribute. Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion. Praise for 1,000 Italian Recipes "Michele Scicolone has written the best all-encompassing Italian cookbook to hit the shelves in years. Her recipes are accessible and beautifully written, and the result is a masterpiece of traditional and nontraditional Italian cookery. This tome is pure inspiration. " -Mario Batali, Chef/Owner of Babbo, Lupa, Esca, Otto, and Casa Mono (New York), and host of Food Network's Molto Mario "The broad range of recipes and wealth of information on Italian food found in 1,000 Italian Recipes confirms why Michele Scicolone was the only chef we would go to when we wanted to do our Sopranos Family Cookbook. " -David Chase, Creator/Executive Producer,The Sopranos "A must-have for any serious Italian cook. " -Lidia Matticchio Bastianich, Chef, Restaurateur, Cookbook Author, and Host of PBS's Lidia's Italian-American Kitchen

1,000 Italian Recipes

by Michele Scicolone

Celebrate Italian cooking with this authoritative and engaging tributeAuthor Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion.

1,000 Jewish Recipes

by Faye Levy

A celebration of Jewish kosher cooking and tradition This expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes instructions for maintaining a kosher kitchen, information on the delicious culinary heritage of Jewish cultures, and tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.

1,000 Low-Calorie Recipes

by Jackie Newgent

An unmatched collection of delicious low-calorie recipes from the award-winning 1,000 Recipes seriesThis incredible cookbook is packed with tasty, low-calorie recipes that the whole family will love. The recipes cover every meal of the day and give home cooks an unparalleled variety of meals and ideas for eating healthfully--for a lifetime. Every recipe clocks in at less than 500 calories, but most are no more than 300 calories per serving. They're easy to make and take the guesswork out of portion control and calorie counting. Recipes include complete nutrition information, and full menus help home cooks maintain a balanced eating approach--naturally.1,000 Low-Calorie Recipes covers finger foods and snacks; salads and soups; meat, poultry, fish, and vegetarian entrees; breads and muffins; and yes, even desserts and cocktails. You'll find rustic comfort foods like Five-Spice Turkey Chili, favorites like Pizza Margherita, main courses like Tart Apple-Stuffed Pork Loin, plus innovative recipes that will intrigue and satisfy you, like Caprese Salad Lasagna, Five-Spice Yam Frites, Brooklyn Lager Baked Beans, Homemade Pretzel Puffs, Fudgy Superfood Brownies, and Chocolate Mint Almond-tini.Written by Jackie Newgent, a well-respected Registered Dietitian and cookbook author who writes for and is interviewed by national media, such as The Dr. Oz Show, Cooking Light, Health, and Redbook, among othersIncludes clever advice on stocking a low-calorie pantry, maintaining a healthy weight, diet-friendly cooking, nutritious ingredient substitutions, full menus, and moreFeatures ingredients that are fresh and flavorful, keeping with Jackie Newgent's "real foods" philosophy: nothing is artificialWhether you're following a particular diet or just want a single go-to guide for nutritious family meals, 1,000 Low-Calorie Recipes is the ultimate resource.

1,000 Low-Fat Recipes

by Terry Blonder Golson

The ultimate low-fat cookbook Low-fat eating remains the most popular and medically sound way to lose weight and maintain good health. 1,000 Low-Fat Recipes is the bible of low-fat cookbooks. Here are recipes for every taste and occasion. There are appetizers, soups, salads, and sandwiches. There are main courses (both with meat and without), accompaniments, breads, and desserts. Golson even includes breakfast fare and a condiments and staples section for simple, flavorful cooking. Each recipe is accompanied by nutritional information. In addition to the tempting body recipes, Golson packs her book with crucial information. She offers nutrition guidelines for healthy eating, a glossary of ingredients, the best techniques for low-fat cooking, and helpful hints for efficiency, menu planning, and improvising. 1,000 Low-Fat Recipes combines practical tips with delicious, foolproof recipes in one inspiring, indispensable book.

1,000 Mexican Recipes

by Marge Poore

Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more—enough exciting choices to fill weeknight dinner and special occasion menus for years!

1,000 Spanish Recipes

by Penelope Casas

The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest--and a very special--addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas's 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.

1,000 Vegan Recipes

by Robin Robertson

Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste! 1,000 Vegan Recipes: Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less Provides kid-friendly recipes to help you get your kids to eat more nutritious foods Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas 1,000 Vegan Recipes is for everyone who is interested in healthy and delicious eating that is also ethically, environmentally responsible. Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for VegNews Magazine and VegCooking. com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen. com) and blogs regularly at VeganPlanet. blogspot. com.

1,000 Vegetarian Recipes

by Carol Gelles

The award-winning cookbook that's not just for vegetarians Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products).

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