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Showing 1 through 25 of 13,381 results

ヴィーガンのお菓子

by Saori Kagami Heather Hope

最近、ヴィーガン生活を始めましたか?軽食に何を食べればいいかお悩みではありませんか?この先ずっと野菜スティックしか食べられないだろうと思っていませんか? それとも、すでにヴィーガン生活を送っていても、同じメニューの繰り返しで飽きていませんか?現在食べているお菓子のレシピ以外選択肢がないと思っていませんか?これらの条件に1つでも当てはまる部分がある方には、この本をお勧めします! 本書にはヴィーガンのお菓子レシピがたくさん載っています。もちろん生野菜スティックも健康的ですが、食べる気がしないときに食べる必要はありません!ヴィーガンのお菓子は簡単かつシンプルで、お手頃です。どのレシピもお金がかかりませんし、近くのお店で売っている材料で作れます-読者様の視点でこの本を書きました! また、この本をお買い求めいただいた読者全員に、もれなく100種類の美味しい追加レシピの無料特典をご用意いたしました。 また、計量は、海外の測り方から日本の分量にわかりやすく換算してあるので、安心です。

意大利的甜点你会做吗?

by Gabriele Napolitano Alessandra Colarizi

意大利的甜点你会做吗?试试吧 这些三十多个制作方法正是从一个意大利妈妈的食谱选出来的

意大利的冷盘

by Gabriele Napolitano Rosalba Giustizieri

你们想在主菜之前吃一道冷盘 这个书让你们选择你们最受到偏爱的意大利冷盘 你们找到很容易地做饭的意大利菜肴 你们吃这个冷盘的时候 你们有点印象在意大利住 考验你们做饭的能力

乳製品とグルテンを使わない料理

by Amber Richards Saori Kagami

グルテンと乳製品を一切使わずに料理を作るのは大変な事です 私は食べ物アレルギーをを患っているので,料理する際のご苦労がよく分かります 本書では,グルテンと乳製品を一切使用しないレシピを40種類ご紹介しています 主菜20種類,スープ10種類,デザート10種類の構成です どれもおいしいので,皆さんの食生活を少しでも支えることができましたら幸いです 私の場合,関節炎だと思っていた症状の根源が乳製品アレルギーだったことを知り,乳製品を使わなくなったら3週間後には痛みがすっかりなくなっていました 関節炎と乳製品の関係性について今まで見聞きしたことはありませんが,今でもチーズを一切れ食べただけで,翌日には全身の関節がひどく痛みます 関節炎の症状にお悩みの方は,乳製品を使わない食生活を60日間続けてみることをお勧めします 痛みが引いていたら,嬉しい限りです 本書では,乳製品とグルテンを使わなくてもおいしく頂けるレシピをご紹介しています

一週間のイタリア料理

by Claudio Ruggeri Alessandra Arfanotti

この本はイタリア料理の簡単な,又は難しいレシピを並べます この本のレシピが大事な料理人から ぬすばれた ,その人は母です イタリア料理を聞くと, 毎日イタリア人はどんな料理を食べるかなー と思った人に助言を伝えます

ダンプケーキレシピへのご招待: お皿に材料を入れて焼くだけ!簡単ダンプケーキレシピ

by Ashley Andrews Saori Kagami

美味しく焼けたケーキの香りが部屋全体に広がります そんな素敵な場所でみんなに手料理を振る舞うのは大好きでも,キッチンで作業する時間が取れない方や,料理の腕前に自信がない方もいらっしゃると思います そんな方には,この本がお勧めです 本書のレシピはユニークかつとても簡単に作れるのに,風味や見た目を全く損ないません ボウルを何度も洗う必要がなく,泡立て器で汚れがはねる心配もありません お皿やキッチン用品をあまり使わずにできるレシピがほとんどです 中にはフライパン1枚でできちゃうレシピもあります 材料を入れるだけで簡単に美味しいケーキが作れてしまう本レシピは,出版されるとたちまち人気に火が付きました 大人から子供まで,簡単に 詰め込めばすぐ食べられる プロセスを楽しめますよ 本書は主に3つのカテゴリーに分かれています その日の気分や,ご自身のお好みに合わせてお選びください 1つ目はチョコレート,かぼちゃ,レモン,ルバーブをはじめとするスタンダードな美味しいダンプケーキをご紹介しています 2つ目は,様々な国の味覚を味わえるエスニックなダンプケーキレシピをお楽しみいただけます 3つ目は,特別な日に使える,とっておきのレシピになっています 少し応用編となっていますが,誰でも失敗せずに作れます また,末尾では,とても忙しかったり,子供たちに作ってもらったりするときに役立つ,電子レンジなどで加熱しなくてもできるレシピを紹介しています ケーキ作りをお楽しみください

レシピ: スムージー:スムージーダイエットのための素晴らしいスムージーレシピ

by Darren Hill Sarita Reis

スムージー:ダーレンヒルのスムージーダイエットのための素晴らしいスムージーレシピ おいしいスムージー!! 導入 今日の急速な世界では、自分自身のために時間をほとんど取らない。この不健康な習慣のために、私たちは弱点、皮膚の問題、体重の問題やアレルギーなどの免疫問題をたくさん経験するので、健康食品を食べることを忘れることは非常に簡単になります... これらの問題を克服するために、私たちの体は栄養を必要とします。ですから、これらの栄養素をどのように簡単に得ることができるのでしょうか?この質問への回答はスムージーです。 スムージーは味だけでなく、健康上の理由からも幻想的ですが、栄養素やミネラルが豊富です。彼らはまた、作るのは簡単です。 この本は健康な体のシンプルで強力なスムージーレシピを提供しますので、これらのおいしい、健康なスムージーレシピをお楽しみください。 この本を買う理由 この本は25種類のおいしいスムージーレシピをお届けします。 この本は素晴らしい! スムージーは新鮮な果物や野菜のスーパーフードや抗酸化物質で自然に包まれ、健康を改善し、輝く肌や髪を作る最も簡単で美味しい方法です!スムージーレシピブックでは、スムージーを毎日楽しんで簡単にビタミン、栄養素、抗酸化物質を増やすことができ、すぐに体重を減らすことができます!

あっという間にできる インド家庭料理

by Prasenjeet Kumar 畠山容美

インドの家庭料理をわかりやすく 料理店では得られない100種類以上ものレシピを収録した,他のインド料理本とは一味違った本書 注目したのは,インド人が毎日家庭で食べている料理だ 知られざるミステリアスなインド家庭料理を,段階を追って紹介 乏しい料理の経験値と冒険心溢れる胃袋を持つすべての人へ 元企業弁護士で現在食道楽,プラセンジート クマルの2作目にあたる本書では,インドの家庭料理がレストラン食といかに違うかを探る 彼独特の半伝記風スタイルで,インド料理を探し求める旅はロンドンから始まり,なぜヨーロッパ人の友人たちが 家庭料理 と レストラン食 をめぐった奇妙な議論をしないのか首を傾げる そしてインドのレストランの調理方法は,同じ料理であっても家庭のそれとは真逆であることを学ぶのだった こんな人におすすめ インドを含め,世界のどこでも家庭の味を楽しみたいインド人 出身地域の料理,例えば南インド料理に馴染みがあるが,東インドと北インドの家庭料理も学びたいインド人 インド人じゃないけれどインド料理が大好きで,油と唐辛子の量を調節しつつ,スパイスの迷宮を導いてくれる人を探している

Κετογενής Διατροφή: Everyday Foods The Whole Family Will Love (Cambridge Studies In Social And Emotional Development Ser. #7)

by Nancy Ross Christiana Tziortziou

Αυτό το βιβλίο είναι ιδανικό για τα άτομα που θέλουν να αλλάξουν τη διατροφή τους και να ακολουθήσουν την Κετογενή Διατροφή. Εδώ θα μάθετε για τα ωφελήματα και τα πλεονεκτήματα της Κετογενούς Διατροφής, τί επιτρέπεται και τί πρέπει να αποφεύγεται, θα μάθετε για τους τρόπους που βοηθά σε ορισμένες παθήσεις, καθώς επίσης και διάφορους τρόπους για να μπορέσετε να ξεκινήσετε αυτή τη διατροφή. Τέλος, θα μπορέσετε να δοκιμάσετε διάφορες συνταγές που μπορούν να αλλάξουν τις καθημερινές σας διατροφικές συνήθειες!

Неделя Итальянской Кухни

by Claudio Ruggeri Вероника Иванова

Рецепты приготовления различных блюд итальянской кухни.Подборка рецептов простых и не очень, «украденных» из меню великого повара -- моей мамы.

デボンティーの作り方 スコーン、いちごジャム クロテッドクリームと一緒に楽しむ紅茶

by Geoff Wells Sachiko Borowik

デボンティーの作り方 デボンティーはアール・グレーやオレンジ・ペコーのように紅茶のブレンドを指すのではなく、南イングランドの様々な地域、特にデボン州で見られるアフタヌーンティーの事。小ぢんまりとしたティールームで毎日交わされるアフタヌーンティーは、地元の人や観光客のお気に入りの時間の過ごし方。デボンを訪れる際は必ず「やることリスト」の一つに挙げておきたい地元の習慣です。 本場のミルク入りイングリッシュ・ティーといちごジャムの乗った焼き立てスコーン、こんもりと盛られたクロテッドクリームが午後4時のアフタヌーンティーのメニュー。 時々のご褒美なのですから、カロリーなんて気にせず、楽しんで。

Една Торта За Вечеря

by Martin Ivanov Gabriele Napolitano

Не знаете каква торта да направите за вечеря? Това е книгата за тебе, повече от 30 рецепти взети от тайният дневник на една италиянска майка.

Една Седмица Италианска Кухня

by Claudio Ruggeri Rositsa Mareva

Един списък от лесни и не чак толкова лесни ястия и рецепти от италианската кухня "откраднати " от менюто на един велик готвач, а именно моята майка.

Συνταγές για Φαγητά Ολικής Αλέσεως: Οι Κορυφαίες 65 Συνταγές για Μια Διατροφή Φαγητών Ολικής Αλέσεως

by Nancy Ross Christiana Tziortziou

Ό,τι πρέπει να γνωρίζετε για τα 'Μη Επεξεργασμένα' Τρόφιμα. Μπορείτε να δοκιμάσετε τις συνταγές με υλικά ολικής αλέσεως που παρέχονται σε αυτό το βιβλίο εάν θέλετε να ακολουθήσετε μια πιο υγιεινή ζωή.

Συνταγές με Κολοκύθα ιδανικές για Ωμοφαγική (Vegan) διατροφή

by Kelli Rae Anna Vanti

26 καταπληκτικές ωμοφαγικές (vegan) συνταγές με κολοκύθα για γρήγορο και καθαρό τρόπο διατροφής

1,000 Diabetes Recipes

by Jackie Mills

<P>A giant new diabetes cookbook from the award-winning 1,000 Recipes series This massive cookbook is packed with tasty, diabetic-friendly recipes the whole family will love. Recipes cover ever meal of the day and offer enough variety to satisfy any craving--from sausage pizza to strawberry pie. It's loaded with nutrition information, menu-planning advice, cooking tips, carb exchanges, and virtually everything else you need to cook and eat right for diabetes. <P>1,000 Diabetes Recipes covers everything from light snacks and sandwiches to hearty main dishes and delectable desserts. It offers classic comfort foods updated for diabetics, such as lasagna and pot roast, as well as thrilling contemporary flavors like Watermelon Salad, Vietnamese Tuna, and Grilled Chicken Breasts with Coconut-Cilantro Chutney. <P> Written by Jackie Mills, author of The Big Book of Diabetic Desserts and a food writer, registered dietitian, and a recipe developer for national magazines such as Cooking Light and Family Circle <P> The book features sections on vegetarian main dishes, desserts, breakfast and brunch, pizzas and sandwiches, and more Includes shopping, cooking, and meal planning advice Whether you have diabetes or cook for a loved one who does, 1,000 Diabetes Recipes is the ultimate resource for tasty, diabetic-friendly meals.

1,000 Foods To Eat Before You Die: A Food Lover's Life List

by Mimi Sheraton

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

1,000 Gluten-Free Recipes

by Carol Fenster

1,000 Gluten-Free RecipesIt's like getting 5 cookbooks in 1!172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More!Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year!Praise for 1,000 Gluten-Free Recipes"This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use."--Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America"Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again."--Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance"The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle."--Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America

1,000 Indian Recipes

by Neelam Batra

1,000 Indian Recipes enables home cooks to recreate the authentic flavors of India in their own kitchens. Complete with guidelines for finding ingredients, this book provides recipes for vegetarian and nonvegetarian entrees, seasoning blends, chutneys, rice dishes, breads, desserts, and much more. The author presents information on Indian spices and basic ingredients, such as paneer cheese and pickles, as well as instructions for preparing ingredients ahead of time. There are recipes for such enticing dishes as Cilantro-Lime Chutney, Spicy Spinach Curry, Garlicky Shrimp Rice with Coconut Milk, Chicken Tikka Masala, Fresh Fruit in Rose-Flavored Cream, Layered Green Chile Parantha Breads, Mango Milkshakes, and many more.

1,000 Indian Recipes

by Neelam Batra

Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collectionYou'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers--and health-conscious eaters and vegetarians, too--can turn to for everyday meals and special occasions for years to come!

1,000 Italian Recipes

by Scicolone

It's Like Getting 5 Cookbooks in 1 * 179 Pastas and Sauces * 241 Meat, Poultry, and Fish Entrees * 158 Vegetable Dishes * 179 Desserts * And Much More! CELEBRATE ITALIAN COOKING with this authoritative and engaging tribute. Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion. Praise for 1,000 Italian Recipes "Michele Scicolone has written the best all-encompassing Italian cookbook to hit the shelves in years. Her recipes are accessible and beautifully written, and the result is a masterpiece of traditional and nontraditional Italian cookery. This tome is pure inspiration. " -Mario Batali, Chef/Owner of Babbo, Lupa, Esca, Otto, and Casa Mono (New York), and host of Food Network's Molto Mario "The broad range of recipes and wealth of information on Italian food found in 1,000 Italian Recipes confirms why Michele Scicolone was the only chef we would go to when we wanted to do our Sopranos Family Cookbook. " -David Chase, Creator/Executive Producer,The Sopranos "A must-have for any serious Italian cook. " -Lidia Matticchio Bastianich, Chef, Restaurateur, Cookbook Author, and Host of PBS's Lidia's Italian-American Kitchen

1,000 Italian Recipes

by Michele Scicolone

Celebrate Italian cooking with this authoritative and engaging tributeAuthor Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion.

1,000 Jewish Recipes

by Faye Levy

A celebration of Jewish kosher cooking and tradition This expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes instructions for maintaining a kosher kitchen, information on the delicious culinary heritage of Jewish cultures, and tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.

1,000 Low-Calorie Recipes

by Jackie Newgent

An unmatched collection of delicious low-calorie recipes from the award-winning 1,000 Recipes seriesThis incredible cookbook is packed with tasty, low-calorie recipes that the whole family will love. The recipes cover every meal of the day and give home cooks an unparalleled variety of meals and ideas for eating healthfully--for a lifetime. Every recipe clocks in at less than 500 calories, but most are no more than 300 calories per serving. They're easy to make and take the guesswork out of portion control and calorie counting. Recipes include complete nutrition information, and full menus help home cooks maintain a balanced eating approach--naturally.1,000 Low-Calorie Recipes covers finger foods and snacks; salads and soups; meat, poultry, fish, and vegetarian entrees; breads and muffins; and yes, even desserts and cocktails. You'll find rustic comfort foods like Five-Spice Turkey Chili, favorites like Pizza Margherita, main courses like Tart Apple-Stuffed Pork Loin, plus innovative recipes that will intrigue and satisfy you, like Caprese Salad Lasagna, Five-Spice Yam Frites, Brooklyn Lager Baked Beans, Homemade Pretzel Puffs, Fudgy Superfood Brownies, and Chocolate Mint Almond-tini.Written by Jackie Newgent, a well-respected Registered Dietitian and cookbook author who writes for and is interviewed by national media, such as The Dr. Oz Show, Cooking Light, Health, and Redbook, among othersIncludes clever advice on stocking a low-calorie pantry, maintaining a healthy weight, diet-friendly cooking, nutritious ingredient substitutions, full menus, and moreFeatures ingredients that are fresh and flavorful, keeping with Jackie Newgent's "real foods" philosophy: nothing is artificialWhether you're following a particular diet or just want a single go-to guide for nutritious family meals, 1,000 Low-Calorie Recipes is the ultimate resource.

1,000 Low-Fat Recipes

by Terry Blonder Golson

The ultimate low-fat cookbook Low-fat eating remains the most popular and medically sound way to lose weight and maintain good health. 1,000 Low-Fat Recipes is the bible of low-fat cookbooks. Here are recipes for every taste and occasion. There are appetizers, soups, salads, and sandwiches. There are main courses (both with meat and without), accompaniments, breads, and desserts. Golson even includes breakfast fare and a condiments and staples section for simple, flavorful cooking. Each recipe is accompanied by nutritional information. In addition to the tempting body recipes, Golson packs her book with crucial information. She offers nutrition guidelines for healthy eating, a glossary of ingredients, the best techniques for low-fat cooking, and helpful hints for efficiency, menu planning, and improvising. 1,000 Low-Fat Recipes combines practical tips with delicious, foolproof recipes in one inspiring, indispensable book.

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