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101 Champagnes: And Other Sparkling Wines to Try Before You Die
by Davy ZywThe definitive guide to fizz from &“one of [Britain&’s] leading experts on sparkling wine&” (Daily Mail). Whether you love prosecco, cava, cremant or champagne, this book celebrates sparkling wines—no longer saved for special occasions but enjoyed all year round. Wine expert and former sommelier Davy Zyw offers 101 outstanding selections in a guide filled with facts, photos, and a deep appreciation for these bubbly delights. For beginners or connoisseurs, it&’s a to-drink list that&’s worth toasting.
Christmas Cookies
by Lisa ZwirnDo you have a favorite Christmas cookie? Is it made of chocolate or spice? Is it an iced and decorated sugar cookie or a molasses ginger round? Or maybe it's a crisp, chocolate-covered toffee bar or a jam-filled Linzer sandwich cookie. There are so many choices! Christmas cookies are loved for their special shapes, cheery colors, and seasonal flavors. They bring joy to our gatherings, help preserve the magic and tradition of the holiday season, and make heart-warming gifts. Christmas Cookies offers fifty wonderful recipes for holiday treats, such as light-as-air Cocoa Meringue Kisses, Chocolate Peppermint Cookies that perfectly complement a mug of hot chocolate, sweet-tart Iced Lemon Rounds, the much-beloved classic Pecan Sandies, Ginger Coins with the right amount of snap, and many, many more. Avid holiday baker Lisa Zwirn baked hundreds of cookies to come up with these fabulous fifty recipes. There is something for everyone: treats for chocoholics, holiday shapes that children will love (that can be baked and decorated by the little ones, too), luxurious sandwich cookies, and plenty of spiced rounds, buttery wafers, and decadent bars. Christmas Cookies will also show you how to make the most of your time in the kitchen with these useful tips and ideas: Cookie baking guidelines for successful baking Options for freezing dough so you can bake cookies when the mood strikes Storage suggestions to help keep treats fresh for as long as possible Child-friendly recipes, such as Peanut Butter Chocolate Kisses, Chocolate Caramel Thumbprints, Gingerbread People, and Molasses Ginger Cookies, which are easy and fun for beginners The best cookies to mail and how to wrap them How to host a holiday cookie swap and cookie-decorating party Whether you've baked Christmas cookies for years or are just starting a tradition of holiday baking, you'll find all the recipes you need right here. Christmas Cookies is an essential collection for the cookie baker, featuring color photographs, clear, detailed recipes, and irrepressible Christmas spirit.
A dieta para o câncer de cólon
by Gisele Zuvanov Dr Christopher Maloney N. D.Você ou um ente querido tem o diagnóstico de câncer de cólon? Você sabia que mudar a sua alimentação, diminuiu o risco de morrer mesmo depois de ter sido diagnosticado? Quando você terminar de ler este livro, quero que seja capaz de me dizer em um minuto ou menos, o como deve comer, como se exercitar e como tomar suplementos para diminuir sua chance de morrer de câncer de cólon depois de diagnosticado. Se puder fazer isso, por favor o faça por escrito nos comentários do livro e na minha página da internet para que eu e todo mundo leia. Quando eu recebi o diagnóstico de câncer de cólon, pesquisei o que poderia fazer e não encontrei as respostas que queria. Encontrei as melhores respostas disponíveis na literatura médica. O fato de ser um médico naturopata me ajudou nisso. Eu tenho muito conhecimento sobre os tratamentos convencionais e os alternativos. Além disso consigo ler em "medicalês" e passar para o leitor em uma linguagem mais clara. É terrível ter que encarar nossa situação atual, mas temos opções e este livro é a minha maneira de te dar direção e esperença.
Big Zuu's Big Eats: Delicious home cooking with West African and Middle Eastern vibes
by Big Zuu'No pressure, just food pleasure'Grime artist Big Zuu has a hidden talent - he has serious flair in the kitchen.Accompanying his BAFTA-winning TV series on Dave, Big Zuu's debut cookbook Big Zuu's Big Eats celebrates flavour, family and food with a West African twist. A self-taught chef, Big Zuu is determined to prove that cooking can be a fun and affordable experience - if you often find you can't be bothered to cook or prefer to kick back with a Big Mac, this book is a game changer.Discover more than 100 mouth-watering recipes infused with Zuu's signature style, including dishes from the show and brand new originals. From Doritos Fried Chicken, Sumac Sea Bass and Big Bang Broccoli to Mumma Zuu's Jollof Rice, Vegan Doner Kebabs and Swedish Cinnamandem Buns, Big Zuu's Big Eats will up your kitchen vibes and prove that you don't need a Michelin star education to chef up some serious food creations.
The 5 Skinny Habits: How Ancient Wisdom Can Help You Lose Weight and Change Your Life FOREVER
by David Zulberg<p>In his own personal weight-loss struggle, David Zulberg turned to the forgotten wisdom of the ancients—Maimonides, Aristotle, Hippocrates, Galen, and even Benjamin Franklin—to find consensus on ideal nutrition for optimum physical and emotional health. <p>After 10 years of studying volume upon volume, Zulberg distilled the teachings of humanity's greatest doctors and philosophers—what he calls the Master Physicians—and discovered something amazing: Ancient doctors already knew what today's medical findings are rediscovering about what's best for human health, weight loss, disease prevention, and psychological well-being. <p>On The 5 Skinny Habits diet plan, you'll harness the best of both worlds—the ancient and the modern—for long-term success.The 5 Skinny Habits explains the ancient understanding of health and its application to our lives in the 21st century with its supersize proportions. <p>There are no forbidden foods or food groups, and you can even enjoy a glass of wine with dinner. Through a close study of ancient sources written by the Master Physicians, Zulberg integrates the spiritual, emotional, and physical components of health and weight loss. <p>Habit changes are at the core of the program. <p>With an easy five-step plan, Zulberg tells readers how to incorporate one habit each week for 5 weeks to achieve a healthier life. <p>His five steps streamline and simplify the process of becoming fit, ensuring that change is made for good. <p>A simple diet diary with positive affirmations and mindfulness makes self-monitoring an effective and enjoyable part of the discovery. <p>By the end of the journey, readers have incorporated the habits into their routines so completely that they are no longer "dieting" but simply living a healthier life.
The Artisan Jewish Deli at Home
by Nick Zukin Michael ZusmanEasily enjoy Jewish deli classics and modern updates at home with this collection of recipes that is sure to make you kvell.If you don’t happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor, can be yours in the comfort (and privacy) of your own kitchen. And it’s not that hard. Really. On top of all the Jewish deli classics, The Artisan Jewish Deli at Home offers updates and new angles on the old ways that are bound to thrill the palates of a modern generation of eaters focused on quality ingredients and a lighter-handed approach to a traditionally heavy cuisine.The chapters are organized into Starters and Sides; Soups and Salads; Eggs, Fish, and Dairy; Beef; Bagels, Bialys, and Breads; and Pastries, Desserts, and Drinks. The range of favorite recipes include: Crispy Potato Latkes with Chunky Ginger Applesauce; Summer Chicken Salad with Tomatoes, Cucumber and Cracklings; Wise Sons’ Chocolate Babka French Toast; Home Oven Pastrami; and Celery Soda.Added cultural context comes from quick-hitting interviews with Joan Nathan and other Jewish food luminaries; histories of a few deli stalwarts such as bagels and pastrami; and first-hand reports from within the walls of the authors’ favorite temples of modern Jewish gastronomy located across the country including: Mile End Delicatessen in New York City; Wise Sons Delicatessen in San Francisco; Kenny & Zuke’s Delicatessen in Portland, Oregon; Stopsky’s Delicatessen in Mercer Island, Washington; and Caplansky’s Delicatessen in Toronto.Praise for The Artisan Jewish Deli at Home“If my grandmother, the greatest Jewish deli–style cook I’ve ever known, were alive she’d be kvelling over this book.” —Ed Levine, founder of Seriouseats.com“Michael and Nick’s handsome book brings some of your favorite deli recipes and memories into your home kitchen. Their pickles, knishes, and pastrami are just like you remember, only better!” —Joan Nathan, author of Jewish Cooking in America“The Artisan Jewish Deli at Home will turn any house into a delicatessen worth its weight in knishes.” —David Sax, author of Save the Deli
Spiritual Partnership: The Journey to Authentic Power
by Gary ZukavIn his first major book since the legendary bestseller The Seat of the Soul, Gary Zukav reveals a revolutionary new path for spiritual growth. What began with an introduction to a major paradigm shift in The Dancing Wu Li Masters turned into a discussion of aligning our personalities with our soul in The Seat of the Soul; finally, in Spiritual Partnership, Zukav guides the reader on this practical path to authentic power.
The Sweet Life: Desserts from Chanterelle
by Kate ZuckermanChanterelle is a beloved, award-winning New York City restaurant that has been critically acclaimed since its founding 25 years ago. A great part of a perfect meal is one of the truly spectacular--yet comforting--desserts.Kate Zuckerman, Chanterelle's pastry chef, creates exquisite treats that draw upon her culinary travels all over the world and her vast experience as a four-star pastry chef in Boston, San Francisco, and New York. The Sweet Life offers not only detailed, delicious recipes for every kind of dessert from tarts and cakes to custards, souffl+s, and frozen desserts, but also in-depth explanations of methods and of chemical changes that occur in baking, along with fascinating histories and descriptions of key ingredients. Zuckerman possesses the remarkable ability to create gourmet desserts that home cooks can actually craft in their own kitchens. Her warm, accessible tone will appeal to both the beginner and the advanced pastry cook. So whether making the Crispy, Chewy Chocolate Chip Cookies or the Cardamom and Honey Pistachio Nougat Glac+, readers will know they are in good, capable hands.
The F-Factor Diet: Discover the Secret to Permanent Weight Loss
by Tanya ZuckerbrotA top nutritionist reveals the secret to permanent weight loss. To help her busy clients ditch the fad diets,Tanya Zuckerbrot spent more than a decade designing a healthful, delicious, sustainable diet that sheds pounds, boosts energy, lowers cholesterol, and reduces the risk of heart disease and diabetes. The F-Factor Diet presents a fresh take on eating high-fiber carbs, and reveals the secrets to satisfying meals and lasting weight loss, including: - A simple three-stage program - A wide array of food choices - More than 75 delicious recipes-from appetizers through desserts-and a complete set of guidelines for those who don't want to cook - Journal pages and helpful hints to keep dieters on track
The Miracle Carb Diet: Make Calories and Fat Disappear--with Fiber!
by Tanya ZuckerbrotEat More. Weigh Less. Live Longer.Celebrated nutritionist Tanya Zuckerbrot knows that when it comes to losing weight, addition is better than subtraction. Her secret? Add the Miracle Carb to your diet so you don't need to subtract delicious, satisfying foods.The Miracle Carb is dietary fiber, and chances are you don't get the recommended daily requirement, even if you're eating a healthy diet. Tanya introduced the world to fiber with the F-Factor Diet, and thousands of people have lost countless pounds, improved chronic conditions like diabetes, and gained more energy and vigor for living. And they did it all without sacrificing their lifestyles or the foods and drinks they love.With The Miracle Carb Diet, Tanya is making it easy for you to jump right into living life the F-Factor way. This not just an eating plan; it is a simple and effective action plan for achieving your best self without disrupting your best life. Tanya's here to help you lose weight fast, and then keep it off!You'll discover:- The four easy stages of the Miracle Carb Diet-you could lose up to 12 pounds in the first month!- Suggested fiber-rich foods and menu plans ideal for each stage, plus recommendations for eating out and enjoying cocktails from day one.- More than 100 original recipes and shopping lists and templates for journaling for better results.- Tanya's inspiring anecdotes, case studies, and tool kits for defense against specific food cravings and obstacles, plus super sidebars, tips, tricks, and more to help motivate and inform.The Miracle Carb Diet is a life-changing plan that's enjoyable, flexible, and doable, based on Zuckerbrot's extensive clinical experience as well as her in-depth knowledge of cutting-edge food and nutrition science. So go ahead and raise a glass to the Miracle Carb Diet (yes, you can enjoy that wine guilt-free) and celebrate the miracle of fiber that lets you eat more, weigh less, and even add years to your life.
The Memory Diet: More than 150 Healthy Recipes for the Proper Care and Feeding of Your Brain
by Judi Zucker Shari ZuckerIs there anything we can do to prevent Alzheimer’s disease or dementia?Do we have to accept that memory loss is just part of the natural progression of aging?The Memory Diet introduces a powerful, plant-based diet of leafy greens, vegetables, berries, nuts, beans, and whole grains that can slow down or even eliminate cognitive decline. The more than 150 healthy recipes—from awesome appetizers and exceptional entrees to spectacular salads and super soups—are all free of white sugar, processed ingredients, and gluten.The Memory Diet’s brain-boosting recipes are based on the Mediterranean Intervention Neurodegenerative Delay (MIND) Diet, a diet plan that may reduce the risk of developing Alzheimer’s by as much as 53 percent.In addition, you will learn how to cook these foods the correct way, as many cooking methods actually cause biochemical changes in the food we eat that can negatively affect our brain health, accelerate the aging process, and cause memory decline.The Memory Diet also includes:An easy-to-follow, seven-day meal plan.Guidelines for setting up a mindful kitchen.An extensive resource section listing Websites and organizations that support brain health.
The Biography of Rice (How Did That Get Here?)
by John Paul Zronik John ZronikThis work is for ages 8-14. Rice is one of the world's most important cereal crops. From wild plants in Asia and Africa, to its cultivation by ancient peoples 8,000 peoples years ago, rice has helped to shape the course of history. <p><p>Children will learn how rice is grown, harvested, processed and sold. Clear, descriptive images show how rice is a vital food crop for millions of people world-wide.
Windows on the World Complete Wine Course: Revised and Updated
by Kevin ZralyRaise a glass to the 35th-Anniversary Edition of the definitive guide to understanding and appreciating wine-- written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. "When it comes to beginners' wine guides, Windows on the World Complete Wine Course is one of the perennial best." -- The Wall Street Journal <p><p>Kevin Zraly is America's ultimate wine educator, and his entertaining teaching style has made this must-have book a treasured favorite for more than three decades. He demystifies every aspect of wine: grape varieties, winemaking techniques, different types and styles of wine, how to read a wine label, and how to evaluate a wine in just 60 seconds. Ranging from the renowned reds of Bordeaux and California to the trailblazing whites of New York and Burgundy, this essential volume features maps of each region, lush photographs, a wealth of infographics, more than 800 of the best-value wines from around the world, over 100 labels--including some new to this edition--to help you find the right wines, and guided tastings. It also highlights the best vintages to savor and includes comprehensive notes on food pairings, frequently asked questions, and quizzes to test your knowledge. <p><p>In short, Kevin Zraly Windows on the World Complete Wine Course provides all the tools you need to discover and enjoy the perfect wines for you. This revised edition includes new chapters on Prosecco, Rosé, and the wines of Sicily, plus a fascinating chapter written from the author's unique 50-year perspective on how wine and food culture has changed since 1970.
Norman and the Nom Nom Factory
by Bridgette ZouFeatured on Julie Andrews' podcast, "Julie's Library." For those who can use a little push when it comes to trying new things and encountering unexpected friendships (or trying new foods!), a trip to planet Gerp could be just the ticket. Norman happily lives alone on Planet Gerp, spending every day making Nom Noms in his Nom Nom factory and eating only Nom Noms for every meal. It's nice and quiet on Gerp, until a loud, strange creature arrives bringing even stranger foods...and worse, a taste for ADVENTURE. What will Norman do? Bridgette Zou brings Norman's planet come to life in this humorous and charming picture book about friendship and discovery.
La cocina probiótica: Recetas fáciles, sanas y deliciosas para cuidar tu microbiota
by Nerea Zorokiain GarínEl libro de cocina para cuidar tu microbiota. La alimentación probiótica es aquella que está pensada para preservar el hábitat y las condiciones de vida que los microorganismos beneficiosos para nuestro sistema digestivo necesitan. Gracias a la microbiota somos capaces de realizar funciones vitales básicas y, por tanto, cuidar de ella nos reporta grandes beneficios: - metabolizar mejor los nutrientes; - aumentar la capacidad de respuesta del sistema inmune; - regular el peso de forma natural; - disfrutar de equilibro emocional. Este libro nos ofrece las claves y más de 80 recetas que tienen en cuenta el origen y la calidad de los alimentos para lograr una gran transformación a largo plazo. ¡Disfruta de deliciosos desayunos, postres, bebidas y platos principales que harán que goces de buena salud!
The Berenstain Bears' Holiday Cookbook: Cub-Friendly Cooking With an Adult (Berenstain Bears/Living Lights: A Faith Story)
by ZondervanInvite your kiddos into the kitchen and create new seasonal traditions by cooking together. Children of all ages will enjoy the 40 easy-to-follow recipes for Valentine&’s Day, Easter, Fourth of July, fall holidays, Thanksgiving, and Christmas in The Berenstain Bears&’ Holiday Cookbook.Each section has a Scripture, meaningful excerpt from a beloved Berenstain Bear story, and several holiday-themed recipes perfect for children ages 4 to 8. Inside this kid-friendly cookbook, you&’ll find these recipes and many more:Valentine's Day—Pink Party Popcorn, Tomato Soup with Grilled Cheese, and Lovey-Dovey Banana BreadEaster—Carrot Chips, Honey Bear's Favorite Mashed Potatoes, and Krispie Easter EggsFourth of July—Stars and Stripes Bites, Sparkling Raspberry Lemonade, and Bear Country Pot of BeansFall Festivities—Tricks and Treats Trail Mix, Candy Corn Punch, and Creepy Crawly Pasta SaladThanksgiving—Mama Bear's Turkey and Veggie Soup, Cornbread and Honey Butter, and Grizzly Gran's Famous Pumpkin PieChristmas—Holiday Pinwheels, Cozy Hot Cocoa, and Bear's Christmas Cut-Out CookiesChildren will look forward to making these yummy treats and meals every year. Kids will love the colorful pictures and easy-to-use measurement conversion chart.The Berenstain Bears&’ Holiday Cookbook is an addition to The Living Lights™ series:Features the hand-drawn artwork of the Berenstain familyThis Berenstain Bears series of books continues in the much-loved footsteps of Stan and Jan BerenstainIs part of one of the bestselling children&’s book series ever created, with more than 250 books published and nearly 300 million copies sold to date
Cooking Up Holiday Fun with Faithgirlz: 30 Recipes from Food, Faith, and Fun (Faithgirlz)
by ZondervanHolidays are the perfect time for preparing and sharing delicious food with family and friends. The Faithgirlz Holiday Party Cookbook Collection is the perfect place to go for fun, step-by-step recipes—some even contributed by Faithgirlz just like you! From Peanut Clusters and Sparkling New Year&’s Punch to Turkey Kebab and Christmas Swirl Cookies there is something to please everyone&’s taste buds in this special eBook collection of recipes from Food, Faith and Fun.So get in the holiday spirit and start planning your menu!
Food, Faith and Fun: A Faithgirlz! Cookbook
by ZondervanStir Up Some Food, Fun & Faith in the KitchenGrab your apron and a friend or two and cook up some tasty treats and yummy eats. With step-by-step instructions and photos good enough to make your mouth water, this cookbook helps you master simple recipes, impressive main courses, and elegant deserts, including:Homemade Hot PretzelsToffee TartsWhite Chicken ChiliMango Chicken QuesadillasBest Friend CupcakesSoups, smoothies, holiday recipes, and much more—some contributed from other Faithgirlz just like you. Plus, you’ll also experience cooking as a memory-making, God-honoring, wonderful way to share and serve delicious food with those you love.So whether you eat or drink or whatever you do, do it all for the glory of God.—1 Corinthians 10:31
Baking (Idiot's Guides)
by Alexandra ZohnGeared for the baking beginner, Idiot's Guides: Baking offers a step-by-step, full-color tutorial on cooking basics, conversion information, substitution options (including gluten-free), and dozens of delicious recipes for cookies and cakes, pies and bread, and more. Readers will also learn how make the perfect meringue and how to decorate a cake.
Corn All Year
by Kathleen Weidner ZoehfeldSpringtime means it's time to plant corn in the fields again. In September, it's ready to harvest.
Taste's Good!
by Kathleen Weidner ZoehfeldEach food has its own special flavor. Why is it so easy for you to tell so many foods apart?
Made in Baja: The Lives of Farmworkers and Growers behind Mexico's Transnational Agricultural Boom
by Christian ZlolniskiMuch of the produce that Americans eat is grown in the Mexican state of Baja California, the site of a multibillion-dollar export agricultural boom that has generated jobs and purportedly reduced poverty and labor migration to the United States. But how has this growth affected those living in Baja? Based on a decade of ethnographic fieldwork, Made in Baja examines the unforeseen consequences for residents in the region of San Quintín. The ramifications include the tripling of the region’s population, mushrooming precarious colonia communities lacking basic infrastructure and services, and turbulent struggles for labor, civic, and political rights. Anthropologist Christian Zlolniski reveals the outcomes of growers structuring the industry around an insatiable demand for fresh fruits and vegetables. He also investigates the ecological damage—"watercide”—and the social side effects of exploiting natural resources for agricultural production. Weaving together stories from both farmworkers and growers, Made in Baja provides an eye-opening look at the dynamic economy developing south of the border.
Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking
by Maria ZizkaCasual, Vibrant, Delicious Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you&’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S&’mores Without a Campfire. Plus, check out the party-size boards for your next holiday or celebration. Start with the four principles for creating the right board for any occasion: Looks matterStay flexibleMake it fun to eatEmbrace store-bought components You&’ll find that every meal becomes one worth sharing.
Cook Color: A Rainbow of 100 Recipes
by Maria ZizkaEat the rainbow. Cook Color celebrates the beauty of fresh fruits, vegetables, herbs, and spices, in a collection of 100 all-natural, monochrome recipes that reveal a tantalizing world of taste, texture, and seasonal eating like you've never seen before. What is the flavor of sunshine? The taste of forest green? Does the red of a pepper evoke the warmth of its spice? Cook Color reveals a whole new way of thinking about food. Author Maria Zizka introduces readers to ideas from color theory and cooking sciences, explaining how to master food styling and cooking techniques to enhance and preserve color, without any artificial additives. But cooking by color isn&’t just about looks; it is an approach that draws connections between aesthetics, seasonality, and flavor. Arranged in a gradient, the recipes begin with creamy shades of white—from a coconut cod and rice bowl to a garlicky bean and cauliflower salad. Yellows evoke the bright flavors in Margarita Bars, reds bring forward fiery tastes in dishes like Mapo Ragù with Rice Cakes, and greens highlight fresh and herbal flavors with dishes like Matcha and Mint Ice Cream Sundae or Zhoug-Marinated Feta and Fava Toasts. Blues, purples, and blacks present revelations: a butterfly pea flower boa stuffed with blue oyster mushroom, a classic Italian grape focaccia turned on its head with the addition of purple ube, and elegant black tahini cookies. To tie it all together, Zizka presents a special section of Color Menus, where she teaches readers how to use food to create palettes that evoke a sense of season, theme, or even a place: a Valentine&’s menu decorated with red and pink indulgences, a spring menu featuring all fresh flavors and pastel tones, a seafood-focused menu of blue and coral hues to conjure a tropical ocean vibe. Cook Color is a celebration of eating beautifully and creatively, at any moment and for any occasion.
The Newlywed Table: A Cookbook to Start Your Life Together
by Maria ZizkaIf cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern recipes to build a young couple’s cooking repertoire. Couples will not only learn to cook as a team while creating meals to nourish themselves and friends and family but will master key culinary lessons in the process. Recipes such as Leek and Goat Cheese Tart and Spring Vegetable Curry with Rice Noodles are easy weeknight dinners, Seafood Stew with Saffron Broth and Whole Side of Salmon with Herb Sauce are made for entertaining, and One-Bowl Brownies and Birthday Cake will become beloved desserts. Zizka teaches readers how to store food properly and repurpose leftovers and explains topics newlywed couples will surely want to master: how to set up a pantry, set a table, plan a dinner party, create a signature cocktail, and cook together for a lifetime.