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Our American Dream Cookbook: Favorite Recipes & Inspiring Journeys of 80 culinary trailblazers from Samuel Adams Brewing the American Dream
by Jennifer Glanville LoveEmbark on a culinary adventure where 80 trailblazing chefs share their favorite recipes and inspiring stories, celebrating innovation, entrepreneurship, and the essence of American ingenuity. Featuring 100+ must-try recipes from top food and beverage entrepreneurs who have turned their dreams into reality through culinary success. Each chef is part of Brewing the American Dream, the philanthropic initiative of Samuel Adams and Boston Beer Company, created to support and grow food and beverage businesses. From plant-forward and vegan creations to unique takes on classic favorites, every recipe is easy to follow, delicious, and many are paired with the perfect pint. Whether you&’re planning a cozy night in or hosting a gathering with loved ones, these dishes offer something for every occasion. Celebrate the 40th anniversary of Jim Koch&’s founding of Boston Beer Company, which ignited the U.S. craft beer revolution, and the 15th anniversary of Brewing the American Dream. This cookbook not only marks these milestones but also showcases the extraordinary journeys of 80 entrepreneurs who have defied the odds to launch their own food or beverage ventures. Filled with over 100 recipes—from mouthwatering lunches and creative entrees to indulgent desserts and festive drinks—this beautifully illustrated collection goes beyond food. It&’s a celebration of diversity, passion, and the entrepreneurial spirit that fuels dreams across America. Join us in honoring the spirit of innovation and the pursuit of the American dream, one flavorful dish at a time.
Our Journey with Food
by Tammera Karr Kathleen Bell Rn Leana Susan Guptha ND“Grab the train as it travels through the amazing and mysterious countryside of nutrition science, followed by an energizing spa treatment of maximizing your potential, where you collect tools for empowerment and a robust view of health.” ~Kathleen Bell Journey back into history to gain perspective on today’s challenges with food and diets. Adventure, Intrigue, and Exploration with a touch of Mystery flavor Our Journey with Food. How can a book about food possibly contain all that? Our Journey with Food 3rd edition is crafted from a passion for empowering individuals to use Food as Medicine and live life with gusto. Tammera Karr and her esteemed corps of Wellness Colleagues share their combined knowledge of history, gastronomy, science, medicine, and more to chart a course for health and longevity with a NEW Holistic Paradigm.
The Vedge Bar Book: Plant-Based Cocktails and Light Bites for Inspired Entertaining
by Kate Jacoby Rich LandauEverything you need for a memorable cocktail hour is right here—with 75 innovative plant-based drinks and snacks “Sophisticated, contemporary, and worth every sip.”—Dan Buettner, Blue Zones founder and bestselling author At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking—and imbibing—for well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoring—and even better when paired with the right snack or small plate and enjoyed among friends. Drawing inspiration from fresh produce and the rhythms of nature, the 75 all-vegan drinks, bar snacks, and small plates shared here are some of their most beloved creations, with imaginative flavor combinations you’ll find nowhere else. Drinks that capture the essence of the season: Daffodil, Smoked Corn Silk Old Fashioned, Golden Apple Fruity refreshers: Per My Last Email, Even Cowgirls Get the Blues, Strawberry Smash Holiday party–worthy sips: Bury the Hatchett, Last-Minute Tradition, Old Acquaintance Inventive riffs on old classics: Fig Leaf Bourbon Sour, Afternoon Snack, Front Porch Swing Light bites and bar snacks: Sichuan Popcorn, Lima Bean Pistou on Toast, Skewered Shiitakes with Buttered Corn Sauce, Rutabaga Fondue You’ll also find a guide to essential tools and ingredients, plus tips for mastering key techniques and garnishing like a pro. Contemporary, exuberant, and totally irresistible, The Vedge Bar Book is a sensual celebration and a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike.
Vegan Japan: 70 Comforting Plant-Based Recipes
by Julia BoucachardEasy, homey Japanese recipes—veganized! Warming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts. Japanese French chef Julia Boucachard grew up devouring all of the above. When she went vegan, she was determined not to give up any of her childhood favorites. In Vegan Japan, she shows that cooking nourishing, flavor-packed plant-based Japanese food doesn’t have to be complicated. With an emphasis on seasonality, balanced flavors, and simple techniques, this is her plant-based celebration of Japanese cuisine and the myriad vegetables that make their way onto the Japanese plate. Inside, you’ll find: The classics, including Kabocha Stew, Miso Butter Ramen, Yakisoba, Onigiri, Gyoza, Melon Pan, and many more Yoshoku (Western dishes given playful Japanese spins) like Napolitan and Japanese Potato Salad Cleverly veganized takes on meat and seafood dishes like Karaage and Maguro Don Even-better-homemade condiments and sauces such as Ponzu Sauce, Mentsuyu, and Japanese Mayonnaise Plus tempting street foods, wholesome vegetable sides, sweet desserts, and an illustrated guide to must-have Japanese pantry staples With beautiful photography and charming illustrations throughout, Vegan Japan is your one-stop ticket to authentic plant-based Japanese home cooking.
Taste of Home Made From Scratch: 278 HEARTWARMING DISHES THAT MAKE HOME COOKING A SNAP (Taste of Home Classics)
by Taste Of HomeRelish the goodness of homemade dinners, desserts, baked goods and more with over 250 quick, easy from-scratch recipes.Think you don&’t have time to cook like mom and grandma used to? Think again! Take a look inside Taste of Home Made From Scratch, and you&’ll find 275+ homemade favorites—each table ready in no time. Whether you&’re looking to create the heartwarming meals and baked goods of yesteryear or simply want to eliminate fatty, high-sodium convenience items from your culinary repertoire, the dishes found here make easy work of from-scratch cooking. From weeknight dinners to special-occasion entrees, a wholesome menu is always at your fingertips. Serve up stick-to-your-ribs casseroles, savory roasts, juicy chicken entrees, veggie sides and more—all prepared simply with Made From Scratch. In addition, you&’ll learn the tricks to handmade breads, muffins, cakes, cookies and pies—all baked easily with ingredients you likely already have in your pantry. You&’ll even find step-by-step instructions and stunning color photographs, helping you feel confident in the kitchen. What truly sets Made From Scratch apart is a commitment to simplicity. The pros at Taste of Home understand that your time is precious, and our recipes reflect that. Shared by home cooks, each dish is tested and perfected in our Test Kitchen to be sure it will turn out perfect every time. 278 recipes that make easy work of from-scratch specialties. All-in-one cookbook that includes entrées and desserts as well as breakfasts, appetizers, baked goods and more. 30 money-saving recipes for pantry/fridge staples such as homemade mayo, chicken broth, salad dressings, syrup, ketchup, pasta sauce and more. Copycat recipes of restaurant favorites made easy at home. Hints and tips describe how homemade foods can cut calories, sodium and fat. Nutrition facts with every recipe assist with meal planning. CHAPTERS Breakfast & Brunch Appetizers & Snacks Soups & Stews Main Courses Sides & Salads Breads, Biscuits & More Brownies, Bars & Cookies Cake & Pies Desserts & Sweets
Taste of Home One-Dish Meals: BEAT THE CLOCK WITH MEAL-IN-ONE FAVORITES THE WHOLE FAMILY WILL LOVE! (Taste of Home Quick & Easy)
by Taste Of HomeSave time, cut grocery bills and dish out hearty comfort food with more than 150 meal-in-one specialties.From casseroles, protein bowls and slow-cooked favorites to sheet-pan suppers, entrée salads and Instant-Pot greats, the timesaving specialties in this all-new cookbook get dinner on the table fast. No need to plan menus or prepare separate sides with Taste of Home One-Dish Meals at your fingertips. Looking for a quick solution to the &“What&’s for dinner&” quandary? Consider Pork & Asparagus Sheet-Pan Dinner. It&’s a one-dish sensation featuring tender pork chops and two sides—that all bake simultaneously on one sheet pan! Need a slow-simmered specialty? Try Meatball Tortellini. Each serving includes juicy meatballs, colorful veggies and tender pasta in a creamy sauce—all simmered to perfection in the slow cooker. What could be easier? You&’ll also find one-dish greats made in the Instant Pot and air fryer, make-ahead breakfast bakes, all-in-one foil packets cooked on the grill, stews loaded with meats and veggies, and Dutch-oven dinners made quickly on the stovetop. These are just a few of the convenient, timesaving specialties inside this brand-new cookbook. Cut down your grocery list, beat the kitchen clock and kiss menu planning goodbye. With One-Dish Meals on hand, whipping up a complete dinner has never been easier! 150+ meal-in-one dishes perfect for busy weeknights and special occasions alike. Save time and money by preparing entrees and sides together in one baking pan, skillet, Dutch oven, slow cooker or Instant Pot. Bonus clip-out list of pantry staples Prep and cook timelines with each dish help make the most of your time. Nutrition facts with every recipe makes it easy to feed your family right. CHAPTERS: Oven Entrees Beef & Ground Beef Poultry Pork Fish & Seafood Stovetop Suppers Beef & Ground Beef Poultry Pork Fish & Seafood Slow Cooked Specialties Beef & Ground Beef Poultry Pork Fish & Seafood Grills, Instant Pots, Air Fryers & More Beef & Ground Beef Poultry Pork Fish & Seafood
Taste of Home Kids Can Cook!: 171 FUN FOODS YOU CAN MAKE!
by Taste Of HomeMore than 200 family-approved recipes that kids love to make and eat! Kids love getting creative in the kitchen, and the team at Taste of Home is here to help! From no-bake snacks little ones can make on their own to entrees teens can whip up with minimal supervision, these delicious ideas delight big and little chefs alike. Princess Toast, Birthday Pancakes, Mac & Cheese Soup and Marshmallow Fruit Dip—these are just some of the foods kids like to make … and eat! You&’ll find all of these fun and fantastic bites inside the all-new Kids Can Cook! Our Skill Level Guide spotlights recipes applicable for particular ages. Like to spend time in the kitchen with your toddler? Build a cute, colorful snack together! You&’ll also find adorable ways to dress up prepared cookies and cake mixes for sweets sure to bring a smile. Have a grade-schooler interested in the culinary world? They can stack up any of 11 sammies for lunch or toss together a salad they&’ll be proud to share at the dinner table. Pigs in a Blanket, anyone? You bet! Sensational recipes for soups, pasta, tacos and pizzas are ideal for older chefs, and teens can dish out easy casseroles, simple sides and no-fuss desserts the whole family will love. Best all, you&’ll discover dozens of foods even the pickiest eaters will crave. You&’ll even find a bonus chapter of adorable birthday cakes and a chapter packed with fun holiday favorites that kids will look forward to every season! 171 easy, family-friendly recipes kids love to prepare, share and eat! From no-bake surprises little ones can make to entrees perfect for teens to prepare on their own, you&’ll find dishes appropriate for every young cook. Skill Level Guide highlights which recipes are best for specific ages, making it easier than ever to inspire young chefs. Icons point out recipes that any kid can make … plus a few (like fried doughnuts) that should only be made with an adult&’s helping hand Prep and cook timelines with each dish help everyone best plan time in the kitchen. Holiday Faves chapter makes a cinch to bring smiles all year long! Bonus &“Birthday Cakes Kids Love&” chapter helps you create impressive surprises for all the birthday boys and girls in your life. CHAPTERS: Yummy Tummy (Ideas for Particularly Little Cooks) Good Morning, Sunshine! Lunch On The Go Family-Favorite Dinners Snacks & Drinks Sweets & Baking Holiday Faves Bonus: Birthday Cakes Kids Love
Taste of Home Ultimate Outdoor Cookbook: TAKE A BITE OUT OF SUMMER WITH 390+ GRILLED GREATS, PICNIC CLASSICS, BON-FIRE TREATS, POOLSIDE MUNCHIES AND MORE!
by Taste Of HOmeEnjoy more than 390 easy recipes for barbecues, picnics and block parties as well as al fresco dinners perfect for any night of the week.Make the most of summer with this must-have collection, featuring 390+ recipes ideal for warm-weather dining! Featuring recipes for everything from juicy burgers and savory steaks to grilled corn and brilliant berry desserts, Ultimate Outdoor Cookbook promises to be your go-to cookbook all summer long. Take your love of the outdoors to new heights when you dine outside! Whether you&’re whipping up a weeknight dinner on the deck, packing up a picnic basket, planning a baseball tailgate or contributing to the church picnic, this sensational new book has you covered! Learn pro tips on grilling pizzas and preparing desserts over an open flame. Check out foil-packet entrees that cook to perfection on a campfire and discover, snacks perfect for enjoying while watching the fireworks. You&’ll also find new treats to enjoy around the bonfire, impressive contributions to block parties and more. From flame-broiled specialties to swift weeknight suppers, everything tastes better when enjoyed outside. Experience the joy of dining al fresco like never before with Taste of Home Ultimate Outdoor Cookbook. 394 sensational dishes perfect for outdoor dining, including summer&’s best snacks, appetizers, desserts, potluck classics and more. 3-minute and 5-ingredient icons highlight dishes perfect for workweek meals. Prep and cook timelines with each dish help make the most of your time. Nutrition facts with every recipe makes it easy to feed your family right. A clip-and-keep guide to grilling lets you keep essential facts at your fingertips, including cook times and how to know when things are done. CHAPTERS: How to Keep Food Cold Appetizers & Beverages Salads & Dressings Grilled Greats Beef Chicken Pork Seafood & More Party Pizzas Campfire Cooking Frosty Treats Summer Desserts Summer Fun Brunch on the Patio Time for a Picnic Juneteenth Fourth of July Fireworks Party Summer Block Party Best Tailgate Ever Lemonade Stand Pickling
Taste of Home Vintage Recipes Made Easy: 285 RETRO DISHES AND YESTERYEAR BAKED GOODS FOR TODAY'S COOKS (Taste of Home Classics)
by Taste Of HomeEnjoy 285 all-time favorite retro recipes made quick and easy for the way you cook today.Mom&’s best dishes are now easier than ever to prepare! Turn to these 285 recipes to enjoy the classics you grew up—with only a fraction of work! Everything old is new again, and that includes all the lip-smacking dishes that came out of mom&’s kitchen. From roasted chicken and green bean casserole to apple dumplings and pecan pie, the flavors of yesteryear evoke heartfelt memories of bygone days. Now it&’s a snap to prepare the foods you love (and miss!) with Taste of Home Vintage Recipes Made Easy. The team at Taste of Home simplified all the favorites you grew up with, making them quick to prepare today! Short ingredient lists, convenience items, modern kitchen appliances and simple shortcuts mean you can quickly whip up the same foods that originally took hours to make. Whether hosting a retro cocktail party, serving an old-fashioned Easter brunch or simply baking a chocolate cake just like Mom&’s, you&’ll find all the classic recipes you need here—each streamlined for the way you cook today. Big on flavor as well as convenience, the specialties in Vintage Recipes Made Easy promise to bring back the delicious memories you adore with only a fraction of the work. KEY SELLING POINTS: 285 recipes that make easy work of retro recipes. Dozens of yesteryear&’s baked goods, including cakes, pies, cookies bars and other sweet treats—all made simple! Slow-cooked, air-fried and Instant Pot recipes that speed up preparation of longtime favorites. Bonus chapter of odds & ends includes secret pasta sauces, jams and jellies, pickled items, flavored butters and more. Nutrition facts with every recipe assist with meal planning Tips and shortcuts help you capture classic flavors without much work. CHAPTERS Retro Cocktail Party Best-Loved Snacks & Appetizers Golden Breads & Biscuits Heartwarming Soups Timeless Sides & Salads Beefy Entrees Poultry Mains Pork, Ham & More Fish & Seafood Dinners Old-Fashioned Breakfast Cookie Jar Delights & More Yesteryear Cakes Favorite Pies Classic Desserts Bonus: Grandma&’s Odds & Ends
Taste of Home Comfort Food Classics: 200+ HEARTWARMING DISHES & HANDY HINTS (Taste of Home Comfort Food)
by Taste Of HomeNow from the comfort-food authorities at Taste of Home comes Comfort Food Classics, the ultimate roundup of go-to dishes for bringing joy and lifting spirits. If there&’s one thing we can all agree on, it&’s that comfort food is where the heart is! Now from the comfort-food authorities at Taste of Home comes Comfort Food Classics, the ultimate roundup of go-to dishes for bringing joy and lifting spirits. Serve the stick-to-your-ribs greats that families clamor for from potpies, mashed potatoes and hot wing dip to chicken soup, cinnamon rolls, mac &’n&’ cheese, and so much more. This is our readers&’ best-loved, most sought-after comfort classics, collected into one handy volume! You can even count your way down to the ultimate comfort as you page through our magnificent Top 25 Comfort Foods of all time! At-a-Glance Icons help you prepare foods on your timetable, and pro tips from our Test Kitchen ensure that Comfort Food Classics is one cookbook you&’ll enjoy reaching for time and again. Which cozy creation will steal your family&’s hearts? With so much hearty, wholesome dishes inside, choosing which recipe to tackle first just might be the toughest job! SELLING POINTS: 150+ Ultimate Comfort Foods. Loaded with the hearty classics you love most, this all-new cookbook offers the stick-to-your-ribs recipes you&’ll make time and again. 2 At-A-Glance Icons. Look for handy icons that spotlight which recipes use a slow cooker and which are table-ready in 30 minutes or less. Bonus Chapter: Celebrate every season and holiday with a bonus chapter devoted to special-occasion menus. From glazed Easter ham and Thanksgiving pumpkin pie to Christmas cookies and burgers perfect for Independence Day. Dozens of Tips & Hints to Make It Your Own. Comfort food means different things to different families, so you&’ll discover lots of exciting ideas from other home cooks to personalize recipes. CHAPTERS The All-Time Top 25 Pub Grub & Party Bites Cozy Soups Homey Sides Casseroles & Oven Entrees Stovetop & Slow-Cooker Mains Bakery Breads Mmm… Dessert! Bonus: Celebrate
Taste of Home Diabetes Cookbook: 220+ FAMILY APPROVED, DIETITIAN REVIEWED DISHES (Taste of Home Heathy Cooking)
by Taste Of HomeLooking to eat healthier? Need to cut back on sugar and carbs? Cooking for someone on a special diet? With the NEW Taste of Home Diabetes Cookbook, it&’s a snap to serve mouthwatering sensations that everyone at the table will loveWith the NEW Taste of Home Diabetes Cookbook, it&’s a snap to serve mouthwatering sensations that everyone at the table will love…whether they&’re following a diabetic diet or not. Inside this collection, you&’ll find 220+ mouthwatering dishes, each accompanied by a complete set of Nutrition Facts and Diabetic Exchanges. All of these must-try recipes were reviewed by our Registered Dietitian Nutritionist, tested at the Taste of Home Test Kitchen and approved by a diverse taste-testing panel—so you know they&’re ideal for everyone at your table! Best of all, the recipes come from today&’s family cooks who are happy to share the good-for-you, satisfying dishes their own families adore. SELLING POINTS: 220+ Family- and Diabetes-Friendly Recipes. Eating right has never been easier than with this incredible collection of dishes. In fact, family cooks shared hundreds of dishes that passed their family&’s taste test, as well as ours. Simple Preparation. Planning meals for someone with diabetes? There&’s no need to be intimidated with the simply sensational recipes found here. Featuring common ingredients and step-by-step instructions anyone can prepare these unbeatable classics. Nutrition Facts and Diabetic Exchanges. You&’ll find a complete set of facts with every recipe. Planning a nutritious meal for the entire family has never been simpler. Outstanding Variety. Eating right doesn&’t mean a lack of options. Here, you&’ll find palate-pleasing dishes for any occasion—from breakfast and lunch to dinner and dessert. You&’ll even find recipes for savory appetizers, breads and rolls, soups, sandwiches and more. Smart Advice. In addition to healthy-cooking hacks and recipe hints, you&’ll find tips for grocery shopping, snacking, curbing cravings and more to help you outline a blueprint for healthy-living success. Favorite Appliances. That&’s right! You&’ll discover dozens of savory favorites ideal for the diabetic lifestyle, busy families and hurried home cooks, that use beloved home appliances such as the slow cooker, air fryer and Instant Potâ. What could be better than a heartwarming meal, made on your timetable One that&’s healthy, too! And you&’ll find more than 3 dozen options featuring these popular countertop appliances. CHAPTERS Good Mornings Starters & Snacks Heartwarming Soups Sensational Side Salads Beef Entrees Chicken Favorites Turkey Specialties Pork, Ham & More Fish & Seafood Meatless Mains Savory Side Dishes The Bread Basket Treat Yourself
Taste of Home Girls Night In: THE ULTIMATE GUIDE TO GIRL DINNERS, GATHERINGS, FOOD, FUN AND FRIENDSHIP (Taste of Home Entertaining & Potluck)
by Taste Of HomeLet&’s raise a glass to all the wonderful women we know — to nights spent together talking and laughing, sharing and supporting. To book clubs and red-carpet critiques, brunches and movie nights. Whenever a circle of best girlfriends gather it&’s going to be a party, and Girls&’ Night In is just what you need to turn your home into the memory-making source for fun you always wanted it to be.Of course, the centerpiece of any great gathering is the food! This fun and fabulous new book delivers all the recipes you need to keep guests satisfied. Small plates and appetizers, all the best cocktails and mocktails, sides to share, salads, sweet treats and party boards—this book has it all. You&’ll even find complete menus for the themed parties, holidays and special occasions you and your BFFs enjoy celebrating the most! All the recipes in this fun, new collection have been carefully chosen to be low-stress, so not only can you pull off hosting with ease, but the same recipes work just as well for when simply making a meal for yourself. Call up your best girlfriends and crank the music! It&’s time for a Girls&’ Night In! CHAPTERS Appetizers & Small Plates Cocktails & Mocktails Boards Sides & Salads Sliders, Sandwiches & Party Subs Sweet Things What Can I Bring? Parties: New Year&’s Eve Galentine&’s Day Awards Show Watch Party Pizza Party Ladies&’ Brunch Spring Fiesta Summer Herb Party Backyard Bonfire Party Book Club Murder Mystery Game Night Friendsgiving Wine & Tapas Totally Awesome 80s Party Let&’s Paw-ty Party Inspirations
Taste of Home What's For Dinner?: 358 RECIPES THAT ANSWER THE AGE-OLD QUESTION HOME COOKS FACE THE MOST! (Taste of Home Quick & Easy)
by Taste Of Home"What&’s for dinner?&” It&’s a question family cooks have faced (and dreaded) for decades. Now it&’s easier than ever to solve this mealtime quandary thanks to &“What&’s for Dinner?&” from the pros at Taste of Home.Half the work of preparing dinner is deciding what to make, so we&’ve answered that question for you with 358 dinner ideas that are ideal for busy weeknights and weekend menus alike. Featuring hundreds of half-hour dishes as well as 5-ingredient favorites, slow-cooked specialties and other easy entrees, this kitchen companion transforms ho-hum dinner staples into extraordinary eats. You&’ll even discover a bonus chapter of 10-minute sides and desserts, no-fuss serving suggestions that round out main courses and five At-a-Glance Icons to help you find the perfect dinner any night of the week. Say goodbye to mealtime monotony and relish incredible new tastes any night of the week. It&’s a snap with &“What&’s for Dinner?&” from Taste of Home. SELLING POINTS: 358 Family-Friendly Recipes perfect for any night of the week—many ready in just 30-minutes or less. Bonus Chapter of 10-minute sides and desserts helps you round out meals quickly and easily. 5 At-a-Glance Icons spotlight recipes made in 30-minutes, call for 5 ingredients, are made in the slow cooker, utilize an air fryer or come together in an Instant Pot. A Clip-and-Keep List of Pantry Staples helps stock your cabinets with the ingredients needed to whip up hearty meals. Serving Suggestions offer effortless ideas to round out entrees and help you set memorable menus on the table even on your busiest nights.
Taste of Home Lazy-Day Dinners, Desserts & More: Dishes So Easy …They Almost Make Themselves!
by Taste Of HomeDiscover the joy of nearly effortless cooking with Taste of Home Lazy-Day Dinners, Desserts & More, a cookbook made with the busy cook in mind. Say goodbye to long ingredient lists and hours of kitchen prep, and say hello to delicious homemade meals that dazzle with their simplicity.Discover the joy of nearly effortless cooking with Taste of Home Lazy-Day Dinners, Desserts & More, a cookbook made with the busy cook in mind. Say goodbye to long ingredient lists and hours of kitchen prep, and say hello to delicious homemade meals that dazzle with their simplicity. That&’s the magic of dump recipes — unbelievably simple yet incredibly tasty dishes that require so little effort, they practically cook themselves! Using just a few ingredients and following simple steps, you can create mouthwatering dishes on your timetable—things like breakfast while you sleep, meals ready to serve when you walk in the door, and even hot homemade breads, scrumptious dump cakes and astoundingly simple sweets. SELLING POINTS: • Mealtimes made easy with 200+ flavorful dishes you just toss together and cook. We&’ve rounded up our un-fussiest recipes into one handy collection. • Discover recipes for every type of dish—from breakfast that cooks while you sleep to simmer-all-day soups and dump desserts ready in a flash. • Easy, breezy gatherings, thanks our Sandwiches chapter brimming with sloppy joes, pulled barbecues and more crowd-pleasing options, plus simple Snacks & Sips. • Handy freeze icon indicates recipes store well and cook up in a jiffy. • Pantry sweets and breads have never been easier. Short ingredient lists, simple mix-and-bake techniques and shortcut products make homemade cakes, dump desserts and even breads a snap. • Budget-friendly and versatile ingredients add up to go-to recipes the busy cook will reach for time and again. • Bonus chapter of &“Dump & Go Meal Preps&” is packed with timesaving ways to win the what&’s-for-dinner game. Prep, freeze and go for future meals!
Taste of Home Pizza, Pasta, and More: 200+ Recipes Deliver the Comfort, Versatility and Rich Flavors of Italian-Style Delights (Taste of Home Quick & Easy)
by Taste Of HomePizza and pasta are all-time favorites…and for good reason! With simple ingredients readily available in most kitchens, crafting a crowd-pleasing Italian-style classic is a cinch!Pizza and pasta are all-time favorites…and for good reason! With simple ingredients readily available in most kitchens, crafting a crowd-pleasing Italian-style classic is a cinch! Whether you need an ultra-fast weeknight entree or a complete from-scratch menu, the possibilities are endless. With Taste of Home&’s all-new cookbook, Pizza, Pasta & More, you&’ll have everything you need to serve up a mouthwatering variety of recipes. You&’ll even learn how to make your own sauces and pizza dough so you can create your own specialties. Best of all, this must-have cookbook offers Italian appetizers, salads, soups, breads and tempting desserts, including popular antipasti and decadent tiramisu. SELLING POINTS: 200+ recipes including an incredible variety of pizzas and pasta dishes, plus recipes to complete the meal—appetizers and salads, soups, breads and Italian-style desserts. Handy Fast-Fix Icon helps you find dishes that are ready in under 30 minutes…perfect for those nights when time is at a premium. Color photos with every recipe, including step-by-step photos to guide you through the process of making pasta dough, different homemade pizza crusts (including gluten-free!) and more. Bonus added extras help you pair sauces with pastas, determine serving sizes, plan a perfect pizza party and more. Reader reviews and tips from the Taste of Home Test Kitchen staff Nutrition facts with every recipe and diabetic exchanges where applicable CHAPTERS Antipasto Salads Soups & Breads Pizza Pies & Flatbreads Pizza with a Twist Lotsa Pasta Baked Pasta Side Dishes Sauces & More Italian-Style Sweets Dessert Pizzas
Taste of Home Classic Family Favorites: DISH OUT 277 OF THE COUNTRY'S BEST-LOVED RECIPES (Taste of Home Classics)
by Taste Of HomeThese are the standby dishes families enjoy generation after generation, and now they&’re sharing those tried-and-true favorites in this mouthwatering collection.These are the standby dishes families enjoy generation after generation, and now they&’re sharing those tried-and-true favorites in this mouthwatering collection. Turn here to discover the dinners, desserts, soups and sandwiches folks just can&’t get enough of. You&’ll also find the snacks, breakfasts and side dishes that keep everyone asking for more. It&’s never been easier to answer the &“what&’s for dinner&” question than it is with Taste of Home&’s all-new cookbook Classic Family Favorites. 250+ recipes today&’s family cooks are asked to prepare and share most—from weeknight entrees and simple snacks to potluck stars and holiday hits Contest-Winning Icon spotlights blue-ribbon foods throughout the book 3 At-a- Glance Icons help you find slow-cooked and air-fried recipes as well as recipes prepared in the Instant Pot Reader reviews and tips from the Taste of Home Test Kitchen staff Nutrition facts with every recipe and diabetic exchanges where applicable
Taste of Home Ultimate 5 Ingredient Cookbook: Save time, save money, and save stress—your best home-cooked meal is only 5 ingredients away! (TOH 5 Ingredient)
by Taste Of HomeYou don&’t need a lengthy list of ingredients to create a delicious homemade meal. Instead, put money back in your wallet and time back in your schedule with Taste of Home Ultimate 5 Ingredient Cookbook!This must-have collection brings you family-favorite recipes that are easy to make and guaranteed to please. The dishes all come together with a handful of ingredients so you can spend less time at the market, less money on your grocery bill and less time in the kitchen. Satisfying main dishes, soups and sandwiches, snacks and appetizers, side dishes, salads, soups, desserts… they&’re all here, and all made with a few items. Plus, a bonus chapter on grilling guarantees that you&’ll always have the perfect menu on hand for backyard cookouts, block parties, family reunions and other warm-weather get-togethers.
Taste of Home Mediterranean Favorites: Savor the Good Life with Hundreds of Popular Dishes (Taste of Home Mediterranean)
by Taste Of HomeTake your taste buds on a mouthwatering trip with Greek, Tuscan, Moroccan and other vibrant flavors inspired by the sun-kissed coastal region of the Mediterranean Sea. This follow-up to Taste of Home&’s top-selling Mediterranean cookbook offers even more tantalizing recipes that are light, fresh and loaded with flavor.Take your taste buds on a mouthwatering trip with Greek, Tuscan, Moroccan and other vibrant flavors inspired by the sun-kissed coastal region of the Mediterranean Sea. This follow-up to Taste of Home&’s top-selling Mediterranean cookbook offers even more tantalizing recipes that are light, fresh and loaded with flavor. Easy-to-find ingredients, familiar cooking methods and step-by-step instructions makes quick work of getting a delicious meal on the table in no time flat. It&’s a snap with this sensational collection of tried-and-true favorites. That&’s right! These 320 recipes are shared by today&’s family cooks who have happily adopted this light and lively Mediterranean cuisine in their own homes.
Taste of Home Bakeshop Classics: 247 Vintage Delights, Coffeehouse Bites & After-Dinner Highlights
by Taste Of HomeLife is sweet. Celebrate it! Taste of Home Bakeshop Classics makes it easy. Discover the best recipes and the step-by-step techniques every home cook needs to treat the coffee klatsch, fill the cookie jar, bake up golden breads and master holiday-worthy pies … all with recipes approved by the pros at the Taste of Home Test Kitchen.Discover the best recipes and the step-by-step techniques every home cook needs to treat the coffee klatsch, fill the cookie jar, bake up golden breads and master holiday-worthy pies … all with recipes approved by the pros at the Taste of Home Test Kitchen. Whip up sumptuous layer cakes, insanely decadent brownies, bakery-level Danish and cute cake pops almost too special to eat. They&’re all at your fingertips with Bakeshop Classics.
Taste of Home Easy Everyday Cooking: 330 Recipes for Fuss-Free, Ultra Easy, Crowd-Pleasing Favorites
by Taste Of HomeWith today&’s hectic schedules, spending time with family is all the more precious. Now, you can treat your loved ones to satisfying, delicious home cooking without devoting hours to preparation. Easy Everyday Cooking, the new cookbook from Taste of Home, lets you spend your time where it&’s most valuable—sharing a meal, not making it!This must-have volume contains 330 recipes that deliver fabulous flavor with time-saving convenience…everything the modern home cook could ask for. Marvelous main courses, satisfying sides, heartwarming soups and tempting desserts are just the start. There are also special chapters tailored to the way today&’s cooks create their family&’s meals—five-ingredient recipes, one-dish wonders and make-ahead options. Shared by talented home cooks and approved by the experts in the Taste of Home Test Kitchen, these recipes prove that the best meals don&’t rely on time-consuming methods or complex steps—they&’re made with quality ingredients and prepared with care and confidence.
Cura la tiroides con ayurveda: Tratamientos naturales para hipotiroidismo, hipertiroidismo y la enfermedad de Hashimoto
by Marianne Teitelbaum• Detalla los protocolos de tratamiento exitosos de la autora para el hipotiroidismo, el hipertiroidismo y la tiroiditis de Hashimoto, desarrollados durante más de 30 años de práctica ayurvédica• Explora las causas subyacentes del mal funcionamiento de la tiroides, las conexiones de la tiroides con el hígado y la vesícula biliar, y la importancia de la detección temprana• También incluye tratamientos para los síntomas comunes de la enfermedad de la tiroides, como insomnio, depresión, fatiga y osteoporosis, así como para la pérdida de peso y el crecimiento del cabelloEn esta guía integral para profesionales y aquellas personas preocupadas por la salud de la tiroides, Marianne Teitelbaum, D.C., integra la antigua medicina de ayurveda con los hallazgos científicos modernos para abordar la creciente epidemia de enfermedades de la tiroides.Al revelar cómo la tiroides es víctima de muchos factores que conspiran para crear mala salud, y cuántos casos de enfermedad de la tiroides no se diagnostican, Teitelbaum se enfoca no solo en tratar los problemas y síntomas, sino también en diagnosticarlos en su etapa más temprana y reversible. Describe los principios básicos de ayurveda, incluido el diagnóstico por pulso, una herramienta clave para la detección temprana, y explica los exitosos protocolos de tratamiento que ha desarrollado durante más de 30 años de práctica ayurvédica. Ella detalla las razones subyacentes del mal funcionamiento de la tiroides, como la inflamación, la desnutrición y las toxinas, y cómo la tiroides está conectada con la salud del resto del cuerpo, incluidos el hígado y la vesícula biliar. Explora el tratamiento ayurvédico de afecciones relacionadas con la tiroides, como la tiroiditis de Hashimoto, el hipotiroidismo y el hipertiroidismo, y ofrece orientación sobre el uso específico de hierbas, recomendaciones dietéticas específicas, desintoxicación adecuada y recetas ayurvédicas. También incluye tratamientos y remedios para los síntomas comunes de la enfermedad de la tiroides, incluidos el insomnio, la depresión, la fatiga y la osteoporosis, así como para el crecimiento del cabello y la pérdida de peso.Basado en el tratamiento de miles de pacientes, este libro también comparte historias exitosas de curación de la tiroides y los estudios científicos que respaldan los protocolos tiroideos ayurvédicos de la autora. Al ofrecer una guía completa, pero fácil de seguir, Teitelbaum muestra que la salud óptima de la tiroides, así como la salud general, están al alcance de todos.
Veggie Smarts: A Doctor and Farmer Grows and Savors Eight Families of Vegetables
by Michael T. ComptonA nerdy farmer—and doctor with expertise in nutrition—explains how the vast majority of our vegetables come from just eight families of plants, which can guide how we eat them (&“eight on my plate&”), while recounting his journey of trading in city life to build a thriving organic vegetable farm.Dr. Michael Compton shares his passionate and healthy approach to savoring vegetables daily from across eight veggie families: the Brassicas, the Alliums, the Legumes, the Chenopods, the Aster Greens, the Umbellifers, the Cucurbits, and the Nightshades. Trading in city life for an old stone house and a fertile field in the scenic and historic Hudson Valley of New York, Compton built a compact, organic-certified vegetable, fruit, and flower farm. Compton shares lighthearted scientific facts, including why onions make us cry and how beets can make our pee pink, while providing nutritional information about the eight families of vegetables. As a farmer, he recounts growing a bounty of clean, delicious, and nutritious food for himself and so many others, and shares his exploration of those who farmed the land before him. You will delight in following his rewarding but sometimes frustrating efforts to reclaim old farmland for new adventures in organic farming. You might even find yourself wanting to test the greenness of your thumbs or to determine whether or not you too, are a natural-born berry picker. This is a deeply personal celebration of growing and savoring life…and vegetables.
Italian Cooking with Nonna: 80+ Plant-Based Recipes Inspired by Classic Italian Dishes
by Guiseppe FedericiItalian Cooking with Nonna is a comforting and delicious collection of authentic plant-based Italian recipes that will delight the tastebuds and bring your family together for generations to come.Food and family have always been intertwined and at the center of Giuseppe Federici's life. So, when he went vegan, he needed to find a way to cook the flavors of his family. There was only one person who could truly help: Giuseppe&’s Nonna, Mariana Sgarito. Together they learned how to make the authentic Italian and Sicilian dishes that Nonna grew up with, only using plants, just in time to share them with you! Italian Cooking with Nonna has a classic dish for any time the craving for delicious Italian cuisine arises. Giuseppe shares more than 80 of his and Nonna's greatest recipes including Classic Lasagna with homemade mince, Arancini della Nonna, the Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, Focaccia, Tiramisu, Coffee Granita, Biscotti and so many more. This beautiful cookbook celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together. 80+ ITALIAN PLANT-BASED RECIPES: Often when trying to enjoy a plant-based diet, you must skip out on authenticity. Not in Italian Cooking with Nonna! Each recipe is authentically Italian and mindfully crafted to align with plant-based eating. PERFECT FOR FAMILIES: This special collection of recipes was created with the ideas of family and togetherness in mind. You will find large portion entrees ideal for family dinners, and an introduction to the loving Italian family of Guiseppe and Nonna. Each page is meant to keep your family close through cooking and enjoying delicious meals together. AUTHENTIC TIPS & TECHNIQUES: Find helpful tips, techniques, and prep instructions throughout the book that will help you achieve the beautifully photographed dishes you&’ll see inside.
A Feast of Thorns and Roses: The Unofficial Cookbook of A Court of Thorns and Roses
by Chelsea ColeA Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Malai: Frozen Desserts Inspired by South Asian Flavors
by Pooja BavishiA celebration of South Asian flavors by Pooja Bavishi, the founder of acclaimed Malai ice cream.Learn to create frozen desserts at home with this first-of-its-kind South Asian-inspired ice cream cookbook. Bavishi shares the secrets behind Malai&’s beloved flavors, including Rose with Cinnamon Roasted Almonds, Mango & Cream, and Coffee Cardamom. Discover how to make their famous Orange Fennel French Toast and Parle-G Masala Chai Ice Cream Sandwiches. From ice cream bars and cones to pies, cakes, and cookies, this storied collection of 100 recipes will transform your at-home desserts with sweet, spiced, and flavorful frozen treats. INSPIRED STORY: A delicious exploration where personal stories and cherished flavor memories are woven into every recipe. ACCESSIBLE RECIPES & EXPERTISE: The recipes are simple to follow, making it easy to create high-quality ice creams and frozen desserts at home, with tips on essential tools and ingredients for consistently delicious results. UNIQUE FLAVOR COMBOS: Each recipe features the vibrant flavors and ingredients of South Asian cuisine, showcasing Malai&’s signature repertoire—cardamom, rose, almond, pepper, mango, chai, orange, lychee, fennel, and saffron. SWEETS FOR ANY OCCASION: From dairy and dairy-free ice creams to frozen treats, cakes, baked goods, toppings, and sauces, this robust collection of 100 recipes has something for every craving.