- Table View
- List View
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
by Aaron Adams Liz CrainHeads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and words of wisdom from top fermentation educators, Aaron Adams and Liz Crain.Based in Portland, Oregon (vegan capital of America), the Fermenter restaurant specializes in culinary fermentation to achieve their unique funky flavors. Learn how to handcraft local bean-and-grain tempehs, fresh and aged vegan cheeses, fizzy probiotic drinks, and koji ferments and revolutionize the flavor profiles in your home kitchen! They empower you to follow them down this highly addictive (and inexpensive) path, resulting in totally DIY food, free from mass-produced or corporate anything.Whether you're a pickle wizard already or a just want to level up your home-cook vegan cred, there are more than 60 tantalizing recipes, including:North Coast Kraut (made with seaweed!) is a great beginner's lacto-ferment, full of probiotic goodnessChickpea Miso: a more complex, longer-lead ferment & pantry stapleKoji Beet Reuben: put those koji skills to work with this umami bombCheesy Jojo Supreme with Tempeh Bacon: the perfect stoner food, like if stuffed potato skins were a nacho dishBeware: Vegetables will be slaughtered.
The Gingerbread Man
by Alison Adams Jacqueline Rogers Sera Y. ReycraftClassic Tales: The Gingerbread Man
Raising the Bar: A Bottle-by-Bottle Guide to Mixing Masterful Cocktails at Home
by Brett Adams Jacob GrierAn accessible guide to building a home bar one bottle at a time, this book gives readers tools for mixing fantastic cocktails without investing time and money in niche single-use ingredients. There's a basic cocktail formula for building a bar that is anything but ordinary. Spirit + Sugar + Acidity/Bitterness = Tasty Cocktail Instead of drawing on esoteric bottles of liquor, complicated syrups, and obscure sodas, this book takes readers through the home bar bottle by bottle, ensuring that every ingredient is versatile enough to be used to the last drop. Building on a very basic cocktail pantry, each chapter thoughtfully introduces a new bottle and explains how it opens new possibilities for cocktails. Each chapter builds on the one before, so readers never encounter recipes calling for unfamiliar spirits or ingredients. RAISING THE BAR allows readers to set their own pace and maximize the usefulness of the spirits they bring home. This book will be a go-to reference for the home bartender that is practical enough for the day-to-day and special enough for a party. With handsome graphics and a smart focus on what's already in stock, it's what home mixologists can turn to when they want creative and delightful drinks without a bar cart full of single-use bottles. Perfect for:Those new to cocktail making looking for accessible, easy-to-mix cocktailsCocktail and entertaining enthusiasts,Anyone wanting inspiration on how to set up a well-stocked bar at home
Protest Kitchen: Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time
by Carol J. Adams Virginia Messina2018 Foreword Book of the Year Awards Bronze WinnerProtest Kitchen is an empowering guide to the food and lifestyle choices anyone can make for positive change in the face of the profound challenges of our time.Our food choices have much more of an impact than most people imagine. They not only affect our personal health and the environment, but are also tied to issues of justice, misogyny, national security, and human rights. Protest Kitchen is the first book to explore the ways in which a more plant-based diet challenges regressive politics and fuels the resistance.A provocative and practical resource for hope and healing, Protest Kitchen, features over 50 vegan recipes (with alternatives for "aspiring vegans") along with practical daily actions such as:•Substitute cow's milk in your coffee and cereal for any of a variety of delicious non-dairy milks. This will help lower the release of methane gas that contributes to global warming•Use a smartphone app when buying chocolate to avoid supporting African farmers who use child-labor, even child slavery, to supply cacao beans to the food industry•Make your own cleaning supplies and wood polish; it's frugal and avoids reliance on products that may be tested on animals
Healthy at Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses
by Eric AdamsBrooklyn Borough President Eric Adams is on a mission to tackle one of the most stubborn health problems in the country: chronic disease in the African American community.African Americans are heavier and sicker than any other group in the U.S., with nearly half of all Black adults suffering from some form of cardiovascular disease. After Adams woke up with severe vision loss one day in 2016, he learned that he was one of the nearly 5 million Black people living with diabetes-and, according to his doctor, he would have it for the rest of his life.A police officer for more than two decades, Adams was a connoisseur of the fast-food dollar menu. Like so many Americans with stressful jobs, the last thing he wanted to think about was eating healthfully. Fast food was easy, cheap, and comfortable. His diet followed him from the squad car to the state senate, and then to Brooklyn Borough Hall, where it finally caught up with him.But Adams was not ready to become a statistic. There was a better option besides medication and shots of insulin: food. Within three months of adopting a plant-based diet, he lost 35 pounds, lowered his cholesterol by 30 points, restored his vision, and reversed his diabetes. Now he is on a mission to revolutionize the health of not just the borough of Brooklyn, but of African Americans across the country.Armed with the hard science and real-life stories of those who have transformed their bodies by changing their diet, Adams shares the key steps for a healthy, active life. With this book, he shows readers how to avoid processed foods, cut down on salt, get more fiber, and substitute beef, chicken, pork, and dairy with delicious plant-based alternatives. In the process he explores the origins of soul food-a cuisine deeply important to the Black community, but also one rooted in the horrors of slavery-and how it can be reimagined with healthy alternatives.Features more than 50 recipes from celebrities and health experts, including Paul McCartney, Queen Afua, Jenné Claiborne, Bryant Jennings, Charity Morgan, Moby, and more!The journey to good health begins in the kitchen-not the hospital bed!
Odoriferous Foods (Fountas & Pinnell Classroom, Guided Reading Grade 3)
by Jacqueline AdamsNIMAC-sourced textbook
Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories
by Jocelyn Delk Adams Foreword by Carla HallGrandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her family’s generations-old love of baking. As a child, Adams and her family would routinely embark on the ten-hour journey from their home in Chicago to Winona, Mississippi. There, she would watch her grandmother, affectionately nicknamed Big Mama, bake and develop delicious, melt-in-your-mouth desserts. From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter, Big Mama used what was readily available to invent completely original treats. Adams treasured the moments when her mother, aunt, and Big Mama would bring her into the kitchen to let her dabble in the process as a rite of passage. Big Mama’s recipes became the fabric of their family heritage. Grandbaby Cakes is Adams’s love note to her family, thanking those who came before and passing on this touching tradition with 50 brilliant cakes. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures--helpfully marked by degree of difficulty--that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. From pound cakes and layer cakes to sheet cakes and "baby" cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. Readers will love this cookbook for its eclectic and bold recipes steeped in equal parts warm Southern charm and fresh Midwestern flavors. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. Grandbaby Cakes is a collection for both new-aged and traditional bakers, but mostly it’s for anyone who wants a fresh, modern take on classic recipes as well as cakes full of heart and soul.
In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant
by Jody Adams Ken RivardHow do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chef/co-owner of Boston's Rialto, teaches you how to follow your own instincts and make the transition from passionate eater to passionate cook.In the Hands of a Chef shares Jody's favorite dishes, those she prepares for family and friends in her home kitchen. By teaching the basics of artisanal cooking, or making good food from scratch, she gives cooks a solid foundation for cooking like a chef. She tells readers what to look for when buying ingredients, what equipment is essential, and how a dish should look and taste while being prepared.Above all, Jody encourages readers to trust their instincts and follow them to create a cooking style that feels right, using recipes as the building blocks for their own creations.From starters, seasonal soups, salads, and main courses to desserts, Jody reinvents Mediterranean foods using unconventional ingredients, many from New England. For a boost of summer flavor, grilled tomatoes add depth to gazpacho. To vary the flavor of simple salads -- from a Minted Romaine Salad with Grapes, Ricotta Salata, and Toasted Almonds to Arugula and Portobella Mushroom Salad-one or two seasonal ingredients are added to the usual recipes. Drawing inspiration from Italian tradition, Jody offers up innovative pasta and grains dishes. Ravioli, pappardelle, gnocchi, and linguine are served up with Mediterranean flavors and ingredients -- tomatoes, olives, figs, chestnuts, fresh greens, wild mushrooms, Parmesan cheese -- for home-style meals any time of the year. Yet much of Jody's cooking is pure American in flavor. Dessert classics are reinvented with new twists, such as Super-Creamy Rice Pudding with Passion Fruit Sauce and Heather's Cranberry Chocolate Pecan Tart. Here, too, are Jody's signature dishes, including Roasted Marinated Long Island Duck with Green Olive and Balsamic Vinegar Sauce and Soupe de Poisson, which Jacques Pépin calls the best version outside of France.Intended to make you wish you had more time to spend in the kitchen, In the Hands of a Chef is an inspiration as well as an essential resource for every cook. Why be just a good cook when you can be a great one? Put yourself in the hands of Jody Adams with In the Hands of a Chef.
Low Carb: Ricette Recenti Con Salse A Basso Contenuto Di Carboidrati
by Julia AdamsIl problema è che Io non ho sempre il tempo di fare storie con il mio cibo; Ho bisogno solo di qualcosa di veloce e compatibile con la dieta chetogenica. Sono tutte le ricette che faccio per casa mia e che mi tengono nella chetosi con pochissimo sforzo. La maggior parte dei piatti può essere preparata in meno di 15 minuti. Ogni ricetta si combina con gli ingredienti Salutari che contengono elevate quantità di antiossidanti, acidi grassi essenziali (come Omega 3), minerali, vitamine ed altre. Prendere la tua copia oggi facendo clic sul pulsante nella parte superiore di questa pagina!
Low Carb: El Recetario Definitivo De Salsas Bajas En Carnohidratos
by Julia AdamsYa sea por trabajo o por ocio, no siempre tengo tiempo para preparar o preocuparme por mi comida; solo necesito algo rápido y que cumpla con la dieta cetogénica. Todas estas son recetas que hago en mi propia casa y que me mantienen en cetosis con muy poco esfuerzo. La mayoría de las comidas se pueden preparar en menos de 15 minutos. Cada receta combina ingredientes de superalimentos que proporcionan cantidades asombrosas de antioxidantes, ácidos grasos esenciales (como el omega-3), minerales, vitaminas y más.
Wabi-Sabi Welcome: Learning to Embrace the Imperfect and Entertain with Thoughtfulness and Ease
by Julie Pointer Adams“An antidote to the veneer of perfectionism so often presented by books of its kind, Wabi-Sabi Welcome offers readers license to slow down and host guests with humility, intention, and contentment.” —Nathan Williams, founder of KinfolkWabi-Sabi Welcome is sharing a pot of tea with friends. It is preparing delicious food to nourish, not to show off. It’s keeping a basket of cozy slippers at the door for guests. It is well-worn linens, bouquets of foraged branches, mismatched silverware, and heirloom bowls infused with the spirit of meals served with love. In this lush entertaining manual, author Julie Pointer Adams invites readers into artful, easygoing homes around the world—in Denmark, California, France, Italy, and Japan—and teaches us how to turn the generous act of getting together into the deeper art of being together. In this book, readers will find: unexpected, thoughtful ideas and recipes from around the world; tips for creating an intimate, welcoming environment; guidelines for choosing enduring, natural decor for the home; and inspiring photographs from homes where wabi-sabi is woven into daily living.
The Flat Tummy Club Diet: 21 Days To A Flatter Tummy
by Kate AdamsDepressed by her expanding waistline, Kate Adams set out to lose weight - and keep it off for good. Six months later and over two stone lighter she decided to share her experiences and set up the Flat Tummy Club. Now you too can become a member by following the foolproof Flat Tummy Club Diet:1. Do the Flat Tummy Inquisition to work out where exactly your spare tyre comes from.2. Beat the bloat and shed up to 7lbs in a week with the 7-day Jump Start.3. Swap in the Top 20 Flat Tummy Foods to keep you on the straight and narrow-waisted.4. Keep your flat tummy forever with tips to help you maintain your willpower when stress, holidays and work start getting in the way.
The Flat Tummy Club Diet: 21 Days To A Flatter Tummy
by Kate AdamsDepressed by her expanding waistline, Kate Adams set out to lose weight - and keep it off for good. Six months later and over two stone lighter she decided to share her experiences and set up the Flat Tummy Club. Now you too can become a member by following the foolproof Flat Tummy Club Diet:1. Do the Flat Tummy Inquisition to work out where exactly your spare tyre comes from.2. Beat the bloat and shed up to 7lbs in a week with the 7-day Jump Start.3. Swap in the Top 20 Flat Tummy Foods to keep you on the straight and narrow-waisted.4. Keep your flat tummy forever with tips to help you maintain your willpower when stress, holidays and work start getting in the way.
Magic Soup: 100 Recipes for Health and Happiness
by Kate Adams Nicole PisaniMore than one hundred delicious and nutritious soups that boast a unique blend of fresh ingredients and surprising spice and flavor combinations--ideal for losing weight, detoxing, or satisfying a craving for comfort--from the former head chef of Yotam Ottolenghi's renowned restaurant NOPI.There is something special about soup--it has the ability to revitalize and to soothe. A really good bowl of soup puts you in a positive frame of mind and nourishes your body--and it can be the perfect way to jumpstart weight loss. In this gorgeous four-color, fully illustrated book, Nicole Pisani and Kate Adams show that soup is a recipe for health and happiness. Magic Soup is a mouth-watering collection of more than one hundred innovative recipes for stocks and stews, hearty meals, healing bone broths, a detoxifying soup cleanse, and more. Recipes such as salmon poached in lemongrass tea, lemon chicken and mint with quinoa, and the ultimate "chicken soup for the soul" prove that soup can be a filling meal in itself. There's drool-worthy butternut squash with caramelized pear; delicious beetroot and burrata; and a robust Swedish sailors' soup made from beef and beer. In warmer months, cool down with watermelon gazpacho and fennel vichyssoise. And get healthy with nettle soup with flowers, a miso soup for each season, and the book's namesake restorative magic soup of turmeric, ginger, cardamom, cayenne, cinnamon, cumin, spinach, and seeds. Whether you're swapping a stale sandwich for a vibrant bowl of grains and greens, relaxing over a velvety blend of manuka-honeyed parsnip, cooking rib-eye pho for a feast, or nursing a cold with an Ayurvedic garlic blend--it's always the right time for soup.
The Ultimate Soup Cleanse: 60 Recipes to Reduce, Restore, Renew & Resolve
by Kate Adams Nicole PisaniFrom the former head chef of London’s renowned NOPI comes a soup cookbook unlike any other; with a focus on the revitalizing health benefits of soup, Ultimate Soup Cleanse offers over sixty delicious, healthy, restorative soup cleanse recipes to fit any lifestyle.There is just something about soup: it has the ability both to revitalize and to soothe; it’s packed with nutrition and offers variety, deliciousness, and comfort; it’s also a fantastic aid for weight-loss and improving digestion. Discover all that soup can do for you in this healthful guide packed with over sixty delicious, nutritious recipes, all organized into four different categories of soup cleanses—Reduce, Restore, Renew, and Resolve. Recipes as varied as asparagus mimosa soup, saffron broth with prawns, and smoked aubergine and kefir soup are all part of the Reduce cleanse, proving that losing weight by eating nutritious, filling soups is not only possible, but also delicious. And hot cucumber with barley soup and wild garlic & baby spinach with olive soup are both tasty, healthy meals as part of the two-day Resolve cleanse and perfect to attempt over the weekend. If you’re feeling more ambitious, you could sample an array of recipes from the five-day Renew cleanse, such as barley bone broth, mussels and leek soup, or wild rice, edamame, and rainbow chard soup. Whether you’re swapping a stale sandwich at lunchtime for a vibrant bowl full of grains and greens that will help you lose weight, or relaxing at home over a velvety blend of Jerusalem artichoke and fennel soup to help strengthen digestion—it’s always the right time for soup.
S'mores: Gourmet Treats For Every Occasion
by Lisa AdamsDelicious new takes on the classic campfire dessert for children and adults—from Lemon Bar to Intense Espresso, Candy Cane to Kettle Corn. Gooey goodness is just a graham cracker, marshmallow, and some chocolate away. Or you could up your s&’more game with these melt-in-your-mouth recipes. Gather your family around a campfire, barbecue, oven, or stovetop and satisfy your sweet tooth with Hazelnut Raspberry Brownie, Banana Caramel, Piña Colada, Mexican Chocolate, or Hardcore Mint s&’mores. &“Offering over 50 riffs on the theme, Adams adds everything from mangoes and cranberries to popcorn to the basic recipe, as well as more inventive fare such as a Boston Cream Pie S&’more, made up of strawberry shortcake cups, a marshmallow and chocolate frosting . . . the recipes are simple to replicate, making them ideal for children and young at heart marshmallow lovers (Publishers Weekly). &“Our favorites are her seasonal s&’mores, like the Squashed Chickie s&’more. It puts Easter Peeps to perfect use, tastes really good, is horribly/wonderfully messy and will make you giggle. We&’re always ready for s&’more of that.&” —Chicago Tribune &“A little stack of sweetness just got better. The book gives s&’more lovers something to salivate over.&” —Miami Herald (International Edition) &“Adams takes the humble campfire treat to new levels. The pictures will have you reaching for the lighter and bag of marshmallows.&” —Arizona Daily Star &“Author Lisa Adams puts such a creative twist on her recipe variations that even traditionalists are sure to find a new favorite.&” —St. Petersburg Times
The 50 Best Gluten-Free Recipes: Tasty, fresh, and easy to make!
by Media AdamsThey’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Gluten-Free Recipes is an appetizing selection of delicious dishes that show you just how flavorful gluten-free cooking and baking can be. From Beef Stroganoff to Apple-Cheddar Cobbler, there’s plenty included so you can whip up satisfying snacks and meals. Enjoy! They’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Gluten-Free Recipes is an appetizing selection of delicious dishes that show you just how flavorful gluten-free cooking and baking can be. From Beef Stroganoff to Apple-Cheddar Cobbler, there’s plenty included so you can whip up satisfying snacks and meals. Enjoy!
The 50 Best Grilling Recipes: Tasty, fresh, and easy to make!
by Media AdamsThey’re easy. They’re flavorful. And they’re right at your fingertips. The 50 Best Grilling Recipes is an appetizing selection of delicious dishes you can cook out on the grill. From Stuffed Hot Dogs to New England Lobster Flamed with Brandy, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
The 50 Best Pie Recipes: Tasty, fresh, and easy to make!
by Media AdamsThey’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Pie Recipes is an appetizing selection of sweet desserts and savory main dishes. From Southern Pecan Pie to Tex-Mex Taco Pie, there are plenty of delicious options included so you can satisfy your hunger and your sweet tooth. Enjoy! They’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Pie Recipes is an appetizing selection of sweet desserts and savory main dishes. From Southern Pecan Pie to Tex-Mex Taco Pie, there are plenty of delicious options included so you can satisfy your hunger and your sweet tooth. Enjoy!
The 50 Best Weeknight Recipes: Tasty, fresh, and easy to make!
by Media AdamsThey’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Weeknight Recipes is an appetizing selection of delicious dishes that are tasty and easy to make. From Tuna Niçoise Salad to Chocolate Peanut Butter Pie, there’s plenty included so you can whip up satisfying meals every night of the week. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Weeknight Recipes is an appetizing selection of delicious dishes that are tasty and easy to make. From Tuna Niçoise Salad to Chocolate Peanut Butter Pie, there’s plenty included so you can whip up satisfying meals every night of the week. Enjoy!
Air Fryer Essentials: 170+ recipes for Australian and NZ kitchens
by Adams MediaWith an air fryer, you no longer need to sacrifice flavour! A low-carb diet is a healthy approach to eating — and can be used as a weight loss technique or a way to reduce inflammation and improve overall health. It&’s easier than ever to create satisfying, wholefood dishes in record time using fresh and simple ingredients and your air fryer! Air Fryer Essentials: Low Carb is a must-have for Aussie air fryer owners who adhere to a low-carb diet and want fast, healthy and delicious meals their whole family can enjoy. Inside, you&’ll find more than 170 low-carb recipes, including: Tomato and Spinach FrittataChicken Ratatouille Stir-FryPeach Barbecue Pork ChopsBacon-Wrapped Stuffed PrawnsBuddha BowlsNutty Chocolate Cheesecake Filled with useful tips to help you get the most out of your air fryer, Air Fryer Essentials: Low Carb will fast become a favourite in Aussie kitchens.
Air Fryer Essentials: 170 recipes for Australian and NZ kitchens
by Adams MediaCooking with an air fryer just got easier! Create delicious, satisfying and nutritious dishes in your air fryer in record time using five (or less!) fresh and simple ingredients, all without sacrificing any of the flavour. Air Fryer Essentials: 5 Ingredients is a must-have for Aussie air fryer owners looking to cut costs and make fast, easy meals their whole family will enjoy. Inside, you&’ll find 170 family friendly favourites, including: Egg White FrittataChicken Parmesan CasseroleJumbo Italian MeatballsHoney Glazed SalmonSpicy Corn FrittersCrustless Chocolate Cheesecakeand more! Filled with useful tips to help you get the most out of your air fryer, Air Fryer Essentials: 5 Ingredients will fast become a favourite in Aussie kitchens.
Air Fryer Essentials: 170+ recipes for Australian and NZ kitchens
by Adams MediaEasy, fun and creative recipes for Australia&’s hottest kitchen appliance! The air fryer is a simple, healthier alternative to conventional fryers and is quickly becoming a kitchen must-have. Air Fryer Essentials: Family Favourites teaches you everything you need to know about this popular appliance, proving that fryers can be used for so much more than French fries and onion rings. Learn how versatile an air fryer can be, with recipes such as: Dutch Baby Pancake with Fresh BlackberriesFried Peanut Butter and Banana SandwichesButternut Pumpkin FriesSpicy Pretzel Chicken NuggetsHoisin Beef MeatballsBlack Bean and Couscous Burgers With more than 170 quick and tasty recipes — including vegetarian and vegan options — there&’s an air-fried meal for every taste, diet and mood. Whether you&’re looking for an easy breakfast dish, a scrumptious snack or a delicious dinner for the whole family, you can find it in Air Fryer Essentials: Family Favourites.
Air Fryer Essentials: Affordable Meals
by Adams MediaMake tasty meals for the family without breaking the bank! There are numerous benefits of cooking with an air fryer — it is an effective way to make healthier meals without sacrificing flavour and its rapid cooking times mean you won&’t spend your life in the kitchen. In this book, you&’ll discover how using the air fryer can also keep costs down as you create tasty and satisfying meals. Air Fryer Essentials: Affordable Meals is a must-have for Aussie air fryer owners on a budget who want fast, easy meals made with fresh and simple ingredients. Inside, you&’ll find 170 family friendly favourites, including: Brioche French ToastSpinach-Stuffed ChickenBacon Cheddar BurgersMaple-Glazed SalmonVegetarian EnchiladasChocolate Chunk Brownies Filled with useful tips to help you get the most out of your air fryer and cut costs in the process, Air Fryer Essentials: Affordable Meals will fast become a favourite in Aussie kitchens.
Bacon!: From Bacon Tacos to Bacon Mac N' Cheese, 50 Sizzling Recipes!
by Media AdamsCooked to Crispy Perfection!It's a fact of life: Bacon makes everything better. And while others may dream of eating this smoky meat at every meal, this book makes it a reality with fifty recipes for any time of day. From twists on savory breakfast favorites to incredibly indulgent desserts, this irresistible collection will show you just how easy it is to incorporate your beloved meat into every plate with succulent bacon recipes like:Bacon breakfast sausageJalapeno bacon cornbreadBacon-wrapped chickenBacon mac and cheeseBacon butterscotch cupcakesBursting with mouthwatering four-color photos and juicy bacon trivia, this gut-expanding cookbook packs a flavorful punch!