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Made in Italy
by David RoccoOn his hit Cooking Channel show David Rocco’s Dolce Vita, David and his wife, Nina, travel around Italy, exploring the very best foods of every region, making friends wherever they go. From his modern flat in Florence to the lemon groves of the Amalfi coast, David shares recipes for the local favorites he encounters, including a refreshing Caprese salad with avocado, weeknight chicken breasts with fragrant rosemary and chili flakes, a Sunday meat stew flavored with tomatoes and red wine, and the easy apple-yogurt cake he prepares with his twin daughters. Made in Italy features 140 simple, rustic Italian dishes that any home cook can accomplish—all with David’s signature style. With photographs of gorgeous food and sweeping images of the Italian countryside, this book will inspire cooks across America to bring Italy to life in their own homes.
Made in Italy with Silvia Colloca: Over 80 Authentic Recipes from the Heart of Italy
by Silvia Colloca Carla Coulson Chris ChenMade in Italy
Made in Marseille: Food and Flavors from France's Mediterranean Seaport
by Daniel YoungMarseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing émigré flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting foods that, while global in scope, have a folksy, made-in-Marseille personality. Join Daniel Young, author of The Paris Café Cookbook, as he explores the authentic flavors of France's oldest city, its great southern gateway, extending from the Marseille of antiquity, found intact in the limestone cliffs of the rocky coastline, to the Marseille of romantic intrigue, still apparent in the labyrinthine passageways of the historic Panier quarter, to its storied center, the Vieux Port. Of course there's bouillabaisse: an entire chapter on this legendary fish stew-soup, including rustic, home-style Marseille recipes adapted so they can successfully be made with North American fish—not entirely authentic but wholeheartedly delicious. There are many other definitive fish recipes from this seafood lovers' paradise as well, including the legendary pan-fried calamari with parsley and garlic from Chez Etienne and the foolproof formula for grilling fish from the Restaurant L'Escale. In addition, there are aromatic appetizers, traditional and newfangled desserts, savory pastries, meat and chicken dishes, and hearty vegetable stews, all prepared with the building blocks of the healthful, French-Mediterranean diet: olive oil, garlic, tomatoes, zucchini, fennel, eggplant, artichokes, olives, basil, thyme, rosemary, bay leaves, almonds, figs, and honey.It's a full cookbook, offering 120 recipes and also a remarkable portrait of France's "Second City." With evocative black-and-white photographs by Marseille native Sébastien Boffredo, Made in Marseille is a lively panorama of the food, flavors, culture, and mystique of France's vital and fascinating cosmopolitan seaport.Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
Made in Sicily
by Giorgio LocatelliFrom Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase the island’s diverse culinary heritage and embody the Sicilian ethos of primacy of quality ingredients over pretentiousness or fuss in which “what grows together goes together.”
Made in Spain: A Shopper's Guide to Artisans and Their Crafts by Region
by Suzanne WalesA distinctive, sumptuous, and informative guide to the craftspeople and artisans of Spain, with a focus on ceramics, jewelry, leather goods, clothing, textiles, and shoes.A celebration of artisanal craft, Made in Spain pulls back the veil on independent craftspeople and handmade artisans throughout Spain. From jewelers to furniture makers, textiles to footwear, this unique guide takes us on a bountiful journey, exploring each craft and maker in depth.Turn these gorgeous pages to learn more about some of Spain's well-known and hidden-gem art and artisans, including: Dazzling Huguet tiles handmade since 1933Fashion designer and multi-disciplinary textile artist Adriana MeuniéCapas Seseña, designer of high-fashion capes for women and menCarmina Shoemakers, family manufacturers on the island of Mallorca since 1866Helena Rohner's handmade jewelry inspired by natureJosé Ramírez, carrying on the tradition of handcrafted classical and flamenco guitars through five generationsPart art guide, part travelogue, each chapter includes lush color photographs that explore each featured artisan from various regions of Spain, including Barcelona and Catalunya, Balearic Island, Valencia, Madrid, the Basque region, Galicia, and Andalucía.
Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
by Clarissa WeiNamed a Best Cookbook of Fall 2023 by Food & Wine, Eater, and Tasting Table An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation&’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today. For generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. Made in Taiwan includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master. Made in Taiwan is an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation—a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.
Madeira
by Stephan Johnson Cheryl BauerRevolutionary War veterans began buying land in the Madeira area in the 1790s. Family farms and orchards blossomed throughout the rural landscape for the first six decades. The coming of the Marietta and Cincinnati Railroad and establishment of a freight station in 1866 precipitated the community's creation and gave it the name Madeira, chosen for the surname of the rail line's treasurer. Public schools, churches, and small businesses developed to serve a flourishing new population. Madeira incorporated in 1910, and citizens began a century of hard work, service, and neighborliness that makes the official motto of "friendly town" especially apt. Images contributed by the Madeira Historical Society, community groups, and residents provide insights into the community's rich history and enduring charm.
Madhouse at the End of the Earth: The Belgica's Journey into the Dark Antarctic Night
by Julian SanctonIn August 1897, the young Belgian commandant Adrien de Gerlache set sail for a three-year expedition aboard the good ship Belgica with dreams of glory. His destination was the uncharted end of the earth: the icy continent of Antarctica. <p><p> But de Gerlache’s plans to be first to the magnetic South Pole would swiftly go awry. After a series of costly setbacks, the commandant faced two bad options: turn back in defeat and spare his men the devastating Antarctic winter, or recklessly chase fame by sailing deeper into the freezing waters. De Gerlache sailed on, and soon the Belgica was stuck fast in the icy hold of the Bellingshausen Sea. When the sun set on the magnificent polar landscape one last time, the ship’s occupants were condemned to months of endless night. In the darkness, plagued by a mysterious illness and besieged by monotony, they descended into madness. <p><p> In Madhouse at the End of the Earth, Julian Sancton unfolds an epic story of adventure and horror for the ages. As the Belgica’s men teetered on the brink, de Gerlache relied increasingly on two young officers whose friendship had blossomed in captivity: the expedition’s lone American, Dr. Frederick Cook—half genius, half con man—whose later infamy would overshadow his brilliance on the Belgica; and the ship’s first mate, soon-to-be legendary Roald Amundsen, even in his youth the storybook picture of a sailor. Together, they would plan a last-ditch, nearly certain-to-fail escape from the ice—one that would either etch their names in history or doom them to a terrible fate at the ocean’s bottom. <p><p> Drawing on the diaries and journals of the Belgica’s crew and with exclusive access to the ship’s logbook, Sancton brings novelistic flair to a story of human extremes, one so remarkable that even today NASA studies it for research on isolation for future missions to Mars. Equal parts maritime thriller and gothic horror, Madhouse at the End of the Earth is an unforgettable journey into the deep. <p> <b>New York Times Bestseller</b>
Madison
by Jane Ammeson Ron GrimesMadison, tucked among the rolling southeastern hills that meander toward the Ohio River, was settled when Indiana was still a territory and became a city in 1809. A major river port, Madison thrived during the steamboat era as well as when railroads came to dominate the landscape. The city's glorious past is still on display. Many magnificent edifices dating back to eras from the beginning of the 1800s to the early 20th century provide wonderful examples of Federal, Greek Revival, and Italianate architecture. The National Register of Historic Places lists over 133 Madison blocks, making it Indiana's largest historic district. To stroll along the main streets of Madison, to follow the river as it meanders past the town, or to visit the restored railroad station, now home to the Jefferson County Historical Society, is to follow the paths of history. Very few cities in America can boast such centuries-old splendor.
Madison County
by Linda J. Higgins Scott ParishMadison County became the hub of West Tennessee in the 20th century. Now major highways and rail lines traverse the county and its seat, Jackson. Three railroad companies and industry spawned by the railroads, such as the cotton mill town of Bemis, provided the main sources of employment during the 1900s. As job opportunities abounded, the population grew. Images of America: Madison County features the industrial development, business history, and lives of those people who were touched by this tremendous growth in Jackson and the county's outlying communities during the 20th century.
Madison County
by Madison County Historical Society Doris Lackey Trish CroweThis fertile and beautiful land, with its small rivers and valleys and surrounding mountains, was designated Madison County in 1792. The county was named for the family of James Madison, fourth president of the United States and the father of the Constitution. His family ran a mill on the Rapidan River, which is now located in the southern section of Madison County. Early in the 18th century, descendants of English and French colonials settled the southern sections of the county, and Quakers and German Lutherans settled the northern sections. Madison County's first church, Hebron Lutheran, was built in 1740, and its public church school was opened in 1748. Archaeologists have gathered evidence that Native Americans hunted and gathered in the region thousands of years earlier.
Madison Food: A History of Capital Cuisine (American Palate)
by Erika Janik Nichole Fromm Jonmichael RasmusMadison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's, the Fess and Ovens of Brittany. Visit the farmers' markets that feed the capital city and the unions that have struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madison's food culture, from Gulley to Guthrie and Peck to Piper. Food enthusiasts Nichole Fromm and JonMichael Rasmus share a taste of the unique ingredients spread across Madison's evolving table.
Madness, Betrayal and the Lash
by Stephen R. BownFrom 1792 to 1795, George Vancouver sailed the Pacific as the captain of his own expedition - and as an agent of imperial ambition. To map a place is to control it, and Britain had its eyes on America's Pacific coast. And map it Vancouver did. His voyage was one of history's greatest feats of maritime daring, discovery, and diplomacy, and his marine survey of Hawaii and the Pacific coast was at its time the most comprehensive ever undertaken. But just two years after returning to Britain, the 40-year-old Vancouver, hounded by critics, shamed by public humiliation at the fists of an aristocratic sailor he had flogged, and blacklisted because of a perceived failure to follow the Admiralty's directives, died in poverty, nearly forgotten. In this riveting and perceptive biography, historian Stephen Bown delves into the events that destroyed Vancouver's reputation and restores his position as one of the greatest explorers of the Age of Discovery.
Madrid: A Traveller's Reader (Traveller's Reader)
by Hugh ThomasThe charm of Madrid is elusive, but for those who know how to find it, Madrid has magic. Its magic can be found in the shadow cast over the present by the past. In this Traveller's Reader, a city that was once the seat of power for perhaps the most ambitious political enterprise the western world had seen since the fall of Rome, the Spanish Empire, is brought to life in vivid diaries, letters, memoirs and histories.The Earl of Clarendon describes seventeenth-century bullfights; Salvador Dali plays a surrealist joke on a snooty barman at the Ritz; Rubens visits the Alcázar; Manet is at the Prado; generals and anarchists meet in the Puerta del Sol. The many stories included here evoke for today's tourist the dramas and personalities of a city's past, by drawing on the eyewitness accounts and commentaries of visitors and residents of earlier centuries. Hugh Thomas has chosen these and other vivid snapshots of Madrid's history from diaries, letters, memoirs and novels across five centuries to delight and fascinate the armchair and prospective traveller alike.
Madrid: A Traveller's Reader
by Hugh ThomasThe charm of Madrid is elusive, but for those who know how to find it, Madrid has magic. Its magic can be found in the shadow cast over the present by the past. In this Traveller's Reader, a city that was once the seat of power for perhaps the most ambitious political enterprise the western world had seen since the fall of Rome, the Spanish Empire, is brought to life in vivid diaries, letters, memoirs and histories.The Earl of Clarendon describes seventeenth-century bullfights; Salvador Dali plays a surrealist joke on a snooty barman at the Ritz; Rubens visits the Alcázar; Manet is at the Prado; generals and anarchists meet in the Puerta del Sol. The many stories included here evoke for today's tourist the dramas and personalities of a city's past, by drawing on the eyewitness accounts and commentaries of visitors and residents of earlier centuries. Hugh Thomas has chosen these and other vivid snapshots of Madrid's history from diaries, letters, memoirs and novels across five centuries to delight and fascinate the armchair and prospective traveller alike.
Madura's Danceland (Images of America)
by Patrice Madura Ward-SteinmanDanceland! For hundreds of thousands of couples from all around the Calumet region of Northwest Indiana and Chicago's East Side, the name alone conjures up memories of dancing and romancing to thousands of live big bands. Opening night in October 1929 drew over 2,000 people to the beautiful ballroom with the famous maplewood dance floor. It continued to thrive with live music four nights a week and 12 months a year throughout the Big Band Era, despite the Great Depression and World War II, and into the rock 'n roll era, until it burned to the ground on Sunday morning, July 23, 1967. Almost everyone's marriage in the region began with a dance at Madura's Danceland. In the 38 years Danceland was open, it had only two owners and managers, Michael (Mike) Madura Sr. and Michael (Mick) J. Madura Jr., father and son. It remained a family business for all those years, with three generations of the Madura family having worked there in many capacities.
Mae Among the Stars
by Roda AhmedA beautiful picture book for sharing and marking special occasions such as graduation, inspired by the life of the first African American woman to travel in space, Mae Jemison. An Amazon Best Book of the Month!A great classroom and bedtime read-aloud, Mae Among the Stars is the perfect book for young readers who have big dreams and even bigger hearts.When Little Mae was a child, she dreamed of dancing in space. She imagined herself surrounded by billions of stars, floating, gliding, and discovering.She wanted to be an astronaut.Her mom told her, "If you believe it, and work hard for it, anything is possible.”Little Mae’s curiosity, intelligence, and determination, matched with her parents' encouraging words, paved the way for her incredible success at NASA as the first African American woman to travel in space.This book will inspire other young girls to reach for the stars, to aspire for the impossible, and to persist with childlike imagination.
Magazines, Tourism, and Nation-Building in Mexico (Studies of the Americas)
by Claire LindsayThis open access book discusses the relationship between periodicals, tourism, and nation-building in Mexico. It enquires into how magazines, a staple form of the promotional apparatus of tourism since its inception, articulated an imaginative geography of Mexico at a time when that industry became a critical means of economic recovery and political stability after the Revolution. Notwithstanding their vogue, popularity, reach, and close affiliations to commerce and state over several decades, magazines have not received any sustained critical attention in the scholarship on that period. This book aims to redress that oversight. It argues that illustrated magazines like Mexican Folkways (1925–1937) and Mexico This Month (1955–1971) offer rich and compelling materials in that regard, not only as unique tools for interrogating the ramifications of tourism on the country’s reconstruction, but as autonomous objects of study that form a vital if complex part of Mexico’s visual culture.
Magdalena: River of Dreams: A Story of Colombia
by Wade DavisA captivating new book from Wade Davis--award-winning, best-selling author and National Geographic Explorer-in-Residence for more than a decade--that brings vividly to life the story of the great Río Magdalena, illuminating Colombia's complex past, present, and futureTravelers often become enchanted with the first country that captures their hearts and gives them license to be free. For Wade Davis, it was Colombia. Now in a masterly new book, Davis tells of his travels on the mighty Magdalena, the river that made possible the nation. Along the way, he finds a people who have overcome years of conflict precisely because of their character, informed by an enduring spirit of place, and a deep love of a land that is home to the greatest ecological and geographical diversity on the planet. As Gabriel García Márquez once wrote during his own pilgrimage on the river: "The only reason I would like to be young again would be the chance to travel again on a freighter going up the Magdalena." Only in Colombia can a traveler wash ashore in a coastal desert, follow waterways through wetlands as wide as the sky, ascend narrow tracks through dense tropical forests, and reach verdant Andean valleys rising to soaring ice-clad summits. This rugged and impossible geography finds its perfect coefficient in the topography of the Colombian spirit: restive, potent, at times placid and calm, in moments explosive and wild. Both a corridor of commerce and a fountain of culture, the wellspring of Colombian music, literature, poetry, and prayer, the Magdalena has served in dark times as the graveyard of the nation. And yet, always, it returns as a river of life. At once an absorbing adventure and an inspiring tale of hope and redemption, Magdalena gives us a rare, kaleidoscopic picture of a nation on the verge of a new period of peace. Braiding together memoir, history, and journalism, Wade Davis tells the story of the country's most magnificent river, and in doing so, tells the epic story of Colombia.
Magdalena: River of Dreams
by Wade DavisA captivating new book from Wade Davis--award-winning, bestselling author and National Geographic Explorer-in-Residence for more than a decade-- that brings vividly to life the story of the great Río Magdalena, illuminating Colombia's complex past, present, and futureTravelers often become enchanted with the first country that captures their hearts and gives them license to be free. For Wade Davis, it was Colombia. Now in a masterful new book, the bestselling author tells of his travels on the mighty Magdalena, the river that made possible the nation. Along the way, he finds a people who have overcome years of conflict precisely because of their character, informed by an enduring spirit of place, and a deep love of a land that is home to the greatest ecological and geographical diversity on the planet. Only in Colombia can a traveler wash ashore in a coastal desert, follow waterways through wetlands as wide as the sky, ascend narrow tracks through dense tropical forests, and reach verdant Andean valleys rising to soaring ice-clad summits. This rugged and impossible geography finds its perfect coefficient in the topography of the Colombian spirit: restive, potent, at times placid and calm, in moments explosive and wild. Both a corridor of commerce and a fountain of culture, the wellspring of Colombian music, literature, poetry and prayer, the Magdalena has served in dark times as the graveyard of the nation. And yet, always, it returns as a river of life. At once an absorbing adventure and an inspiring tale of hope and redemption, Magdalena gives us a rare, kaleidoscopic picture of a nation on the verge of a new period of peace. Braiding together memoir, history, and journalism, Wade Davis tells the story of the country's most magnificent river, and in doing so, tells the epic story of Colombia.
Magellan's Madness
by Lori CalabreseFerdinand Magellan's ideas were as big as the world. As it turned out, the world was bigger than he—and everyone else—thought.
Magellan's Voyage: A Narrative Account of the First Circumnavigation
by Antonio PigafettaRemarkable firsthand account by one of the few survivors of Magellan's epochal journey (1519-1522). Remarkably detailed record of new lands, flora and fauna, shipboard life, etc. Introduction. 28 halftones. Map.
The Magic Island
by William Seabrook George A. Romero Joe Ollmann Alexander King"The best and most thrilling book of exploration that we have ever read ... [an] immensely important book." -- New York Evening Post"A series of excellent stories about one of the most interesting corners of the American world, told by a keen and sensitive person who knows how to write." -- American Journal of Sociology"It can be said of many travelers that they have traveled widely. Of Mr. Seabrook a much finer thing may be said -- he has traveled deeply." -- The New York Times Book ReviewThis fascinating book, first published in 1929, offers firsthand accounts of Haitian voodoo and witchcraft rituals. Journalist and adventurer William Seabrook introduced the concept of the walking dead - zombies - to the West with his illustrated travelogue. He relates his experiences with the voodoo priestess who initiated him into the religion's rituals, from soul transference to resurrection. In addition to twenty evocative line drawings by Alexander King, this edition features a new Foreword by cartoonist and graphic novelist Joe Ollmann, a new Introduction by George A. Romero, legendary director of Night of the Living Dead, and a new Afterword by Wade Davis, Explorer in Residence at the National Geographic Society.
Magic Mountain (Images of Modern America)
by Robert MclaughlinNestled in the foothills of Golden, Colorado, construction started on Magic Mountain just two years after Disneyland's opening season. Through never-before-seen photographs, Magic Mountain tells the exciting story of the first attempt in America to spread the Disneyland model. The dream of a theme park in Colorado was conceived by Walter F. Cobb and designed by Marco Engineering of Los Angeles. The park saw tens of thousands of visitors, even during the construction period. They witnessed live gunfights and playhouse melodramas and took a ride on the Magic Mountain Railroad. Unfortunately, the park closed at the end of its premier season in 1960, but it would eventually evolve into Heritage Square. For over 40 years, this venue brought fun and entertainment to the young and young at heart, following Cobb's vision of a clean, entertaining, and educational park for the whole family.
The Magic of Provence
by Yvone LenardLenard recounts daily adventures with neighbors and local royalty, tells of the adventures of others who have been drawn to the region (including Vincent van Gogh and Brigitte Bardot), and offers recipes for food and drinks along with hints for entertaining. The author was formerly head of the foreign language department at California State University at Dominguex Hills. The book is not indexed. Annotation c. Book News, Inc. , Portland, OR (booknews. com)