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How to eat a peach: Menus, stories and places
by Diana HenryWhen Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking.Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as a meal that flows and as a group of dishes that the cook can manage without becoming totally stressed. The 24 menus and 100 recipes in this book reflect places Diana loves, and dishes that are real favorites.The menus are introduced with personal essays in Diana's now well-known voice- about places or journeys or particular times and explain the choice of dishes. Each menu is a story in itself, but the recipes can also stand alone.The title of the book refers to how Italians end a meal in the summer, when it's too hot to cook. The host or hostess just puts a bowl of peaches on the table and offers glasses of chilled moscato (or even Marsala). Guests then slice their peach into the glass, before eating the slices and drinking the wine.That says something very important about eating - simplicity and generosity and sometimes not cooking are what it's about.
Roast Figs, Sugar Snow: Food to Warm the Soul
by Diana HenryDiana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar. These recipes will bring warmth to your heart as well as your home.
Roast Figs, Sugar Snow: Food To Warm The Soul
by Diana HenryDiana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar. These recipes will bring warmth to your heart as well as your home.
Roast Figs, Sugar Snow: Food to warm the soul
by Diana HenryA new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire'Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.' - Nigel SlaterComing soon from the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond - these recipes will bring warmth to your heart as well as your home.Recipes include:-Georgian Cheese Pies-Salad of Smoked Duck with Farro, Red Chicory and Pomegranates-Pumpkin Tarts with Spinach and Gorgonzola-Vermont Baked Beans-Roast Pork with Black Pudding, Apple and Mustard Sauce-Melting Leg of Lamb with Juniper-Dublin Coddle-Snow Biscuits-Skier's Chocolate with Bugnes-Roast Figs and Plums in Vodka with Cardamom Cream
Roast Figs, Sugar Snow: Food to warm the soul
by Diana HenryA new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire'Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.' - Nigel SlaterComing soon from the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond - these recipes will bring warmth to your heart as well as your home.Recipes include:-Georgian Cheese Pies-Salad of Smoked Duck with Farro, Red Chicory and Pomegranates-Pumpkin Tarts with Spinach and Gorgonzola-Vermont Baked Beans-Roast Pork with Black Pudding, Apple and Mustard Sauce-Melting Leg of Lamb with Juniper-Dublin Coddle-Snow Biscuits-Skier's Chocolate with Bugnes-Roast Figs and Plums in Vodka with Cardamom Cream
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
by Diana HenryThis comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a more-fruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks). But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients - such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. Many recipes will also offer alternative ingredients - for example, make sloe gin with cranberries or plums.
Salt Sugar Smoke: How To Preserve Fruit, Vegetables, Meat And Fish
by Diana HenryThis comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a more-fruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks). But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients - such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. Many recipes will also offer alternative ingredients - for example, make sloe gin with cranberries or plums.
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
by Diana HenryThis comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips. There is expert advice and instruction on techniques where necessary - from successful smoking (without expensive equipment) to foolproof jellies. As always Diana's irresistible narrative style makes you feel she is in the kitchen with you, guiding you gently through the recipes and providing fascinating background that ranges from the traditions of wild mushroom picking in Italy, Scandinavia and Russia to Simone de Beauvoir (who compared making jam to capturing time). Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. It's also a delicious way of making everyday food special and giving friends and family something beautifully home-made. From elderflower in spring and summer tomatoes, to autumn berries and winter vodkas, the recipes in this book will provide you with season after season of wonderful preserves.
Salt Sugar Smoke
by Diana HenryJams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips. There is expert advice and instruction on techniques where necessary - from successful smoking (without expensive equipment) to foolproof jellies. As always Diana's irresistible narrative style makes you feel she is in the kitchen with you, guiding you gently through the recipes and providing fascinating background that ranges from the traditions of wild mushroom picking in Italy, Scandinavia and Russia to Simone de Beauvoir (who compared making jam to capturing time). Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. It's also a delicious way of making everyday food special and giving friends and family something beautifully home-made. From elderflower in spring and summer tomatoes, to autumn berries and winter vodkas, the recipes in this book will provide you with season after season of wonderful preserves.
SIMPLE: effortless food, big flavours
by Diana Henry***Winner of The Fortnum & Mason Cookery Book of the Year Award 2017'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.'Nigella Lawson'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.' Julia Leonard, London Evening Standard'Her latest book, Simple, is destined to become a classic.'Daily Telegraph'Diana Henry's latest release is packed with tasty recipes we want to make again and again'.Jamie Magazine'I have always been a fan of this author for her good basics and sensible recipes that taste delicious. She writes well and gets the gastric juices going'.Irish Examiner'It's the next best thing to going to a favourite friend's for dinner and knowing that the food will be delicious, you're going to love and be nourished by everything, there won't be a weird fancy table placement and there is no risk that you'll ever run out of wine. Reading her recipes is almost as satisfying as making and eating them.' Daisy Buchanan, The Pool'A book to adore'Tom Parker Bowles, Mail on Sunday'Simple is her 10th book, and one of her very best; beautifully written and endlessly inventive, it would make a great gift for anyone interested in good food with minimal effort (i.e. just about anyone).'Felicity Cloake, The Guardian'Another outstanding collection of recipes for getting lunch or dinner on the table "quickly and easily, but with pizzazz". It's also a fascinating look at how eating habits have changed over the past decade"Sunday TimesAs featured in Glamour's 'best cookbooks ever written, to help inspire your daily cooking at home'No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour.Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.
SIMPLE: effortless food, big flavours
by Diana HenryNo-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.
SIMPLE: Effortless Food, Big Flavours
by Diana HenryNo-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.
Savory Cocktails: Sour Spicy Herbal Umami Bitter Smoky Rich Strong
by Greg HenryCHALLENGE YOUR PALATEMove over sweet. Cocktail aficionados are mixing up creative concoctions that are herbaceous, smoky and strong.These rims are anything but sugarcoated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hitting distilled delights for a cornucopia of today's coolest drinks. Using everything from classic liqueurs to innovative new bitters, the recipes in this book offer a stylish, sophisticated approach to complex-flavored cocktails like:*Yuzu Sour*Green Tea Gimlet*Off-White Negroni*Pink Peppercorn Hot Gin Sling*Greens Fee Fizz*The Spice TrailPacked with carefully crafted cocktails as well as information on tools, ingredients and imbibing history, Savory Cocktails goes way beyond just recipes. The devilish twists in this barman's companion are taste tested and mixologist approved.
Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts
by Greg HenryMAKE IT AMAZING! MAKE IT PIE! Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including,* Tomato Caprese Tart* Braised Short Rib Shepherd's Pie* Chicken Pot Pie* Asiago Mac 'n' Cheese Pie* Duck Confit Taquito Pies* Jerk-Spiced Caribbean Meat Patties* Bite-Size Beef Wellingtons* Chickpea Samosas with Spicy Mint Sauce* Sweet Potato Tarte Tatin* Crawfish & Corn Turnovers* Chicken & Pistachio Phyllo Triangles* Garlic and Rosemary Pizzettes* Sausage and Red Pepper Polenta Cobbler* Panang Vegetable Curry Pot PiesRustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. . From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes.Featuring Stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as-pie.
The Greatest College Health Guide You Never Knew You Needed: How to Manage Food, Booze, Stress, Sex, Sleep, and Exercise on Campus
by Jill Henry Dave Henry***Literary Titan Gold Award Winner*** The coach's guide to beating the Freshman Fifteen, Sophomore Slump, crippling anxiety, and your worst hangover! Learn to take care of yourself, and de-stress throughout your undergrad years and beyond. Every fall, millions of young adults crash into college fired up for the best four years of their lives, ready to experience campus life, take classes about things they&’re interested in, and meet people from all over the world. Most students, however, are better prepared to pick their major or talk to strangers than they are to take care of themselves in the college setting. College students today are more depressed, anxious, and stressed than previous waves of students; they&’re also more sedentary, not really exercising, and living in a meal-plan limbo supplemented with ramen and coffee. In this comprehensive field guild, high school coaches Jill and Dave Henry break down the facts and deliver doable, no-BS strategies for managing physical and mental health on campus. In addition to helpful, interactive graphics, the coaches share their relatable true stories—ranging from the ridiculous to the serious—to discuss the five biggest health obstacles students face in college. On top of research-backed tips, The Greatest College Health Guide You Never Knew You Needed also features raw and personal advice from current students on college campuses across the country. While simply figuring out what to eat and how to exercise can be completely overwhelming, this guide goes beyond a basic crash course on how to be healthy. Jill and Dave cover everything from crucial time-management skills to the complex sensitivity of self-doubt, sexual assault, and depression with humor, humility, and heart. The Greatest College Health Guide You Never Knew You Needed is a complete road map for how to take care of your mind and body that will not only set students up to crush the next four years, but will also provide a foundation they can carry with them for the rest of their lives.
Low Carb: Incríveis Receitas De Refeição Baixa Descarga De Carboidrato
by Kari HenryEu sei que você esteve olhando para aquele pneuzinho extra. Você esteve olhando para aquela gordurinha na região toráxica, e você provavelmente esteve pensando que seus pneuzinhos são permanentes. Na verdade não. Ao simplesmente mudar o seu jeito de comer, você pode finalmente dizer adeus a todos aqueles quilinhos irritantes. Eu sei que parece difícil de acreditar a essa altura do campeonato, mas deixe me te dizer que este plano de alimentação que eu vou te ensinar vai de contra tudo aquilo que você já ouviu ou sabe sobre perda de peso. É realmente isso. De fato, se você continuar com esse plano, quanto mais gordura você comer, mais gordura (e eu estou falando do seu peso) você perderá. Leve uma copia hoje clicando no topo desta página!
Karl Henry's Healthy Living Handbook: Ireland’s favourite trainer helps you to lose weight, get fit and stay well
by Karl HenryThe No 1 Bestseller!An encouraging, practical, affordable and sustainable plan that will help you achieve lasting changes in your well-beingWould you like to be trimmer, fitter and healthier, but do not know where to start? After all, there is so much conflicting advice.Or do you go on diets and fitness drives all the time, but can't stick with anything?Karl Henry has been working with people like you for nearly twenty years. He has seen it all, heard it all and knows the secret of making lasting change.The secret is that there is no secret! Getting trimmer, fitter and healthier is not about the latest 'revolutionary' new diet or fitness regime. It's about simplicity and balance and developing habits and routines that are realistic, affordable and sustainable for you.Karl's Healthy Living Handbook leads you through each aspect of health - food, movement, lifestyle - and is full of practical advice, including delicious fool-proof recipes and easy exercise routines that you can do at home. It will help you make changes that will add up to permanently improved well-being.No matter what your starting point, everything in Karl's handbook is a fit for your life. It is a friendly, easy-to-follow guide that will bring you on a journey, page by page, at the right pace for you. As Karl says: 'You will be amazed at just how easy it is to make straightforward changes and what a difference they can make. Not only that, the benefits of feeling healthier and more active will help you stay on course and motivate you to keep going. My ambition is to help you realize that losing weight and getting fitter can be simple - so simple that you can't not start, no matter how small that start is!'
The Slim Solution
by Karl HenryWith this book you will:Seize the day! Realise that now is the time to make changes that will last for LIFE!Lose weight and gain health without shakes, fad diets or supplementsImprove your fitness significantly with a routine that builds in intensity along with your strength, showing you just how easy it isMotivate yourself to look and feel the best you can, while reducing stress levels.So, if you know it's time to say goodbye to extra pounds, negative thinking and that heavy feeling that keeps you firmly on the couch, take the 30-day challenge. As you awaken your mind and body to truly feeling alive again, you'll find out what a difference a month can make to a lasting new you.
Platos keto para principiantes. Paraiso Cetogénico.
by Paula Henry¡Descubra como la preparación de platillos keto puede transformar su cuerpo hoy mismo! Una dieta cetósica es una forma muy eficaz de perder peso. El mejor aspecto de esta dieta es que se puede perder peso corporal sin tener que contar calorías. La razón detrás de esto es que la dieta será tan satisfactoria que no tendrá antojos frecuentes. Se ha encontrado que las personas que siguen una dieta keto pueden perder 2,5 veces más peso en comparación con las personas que siguen una dieta restrictiva en calorías. La dieta keto también puede tratar la diabetes tipo 2, el síndrome metabólico y la prediabetes. Seguir una dieta no es lo más fácil del mundo. Cuando se trata de ello, cuesta mucho hacer el cambio en nuestros hábitos alimenticios. Puede que durante los primeros días, sea capaz de seguirla y asegurarse de ingerir sólo los alimentos que son mejores para usted, pero con el tiempo, llegará a un punto en el que sienta la presión de ceder. Puede que comience a sentir que seguir una dieta es difícil y la idea de ir por una hamburguesa de regreso a casa ya no le suene tan mal. Puede que piense que planificar qué comer en almuerzos o cenas es algo demasiado complicado, o que se percate al llegar a casa de que en sus compras faltó un ingrediente clave que necesitaba para la cena. En este libro encontrará increíbles recetas para la freidora de aire como: Pechuga de pollo rellena de espinacas y queso de cabra Plato de Queso Feta y Pollo Salmón horneado con pesto Chuletas de cerdo con salsa de queso azul Salteado de Pimientos Verdes y Cerdo Huevos fritos con cerdo y kale Tazones griegos de pollo Olla de pollo mediterránea Tazón de verduras asadas Platija mediterránea Cazuela mediterránea de pavo Tostadas de tomate Heirloom y pepino Vieiras y bistec a la mantequilla de ajo Fajitas de bistec con chile y lima<br/
Christmas at the Crescent: The sparkling festive romance to curl up with this Christmas 2022!
by Veronica Henry*Don't miss out - pre-order Veronica Henry's latest gorgeously escapist novel, THIRTY DAYS IN PARIS, now!*It's the most wonderful time of the year...It's only a month until Christmas and Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas pudding to sell at Bath Christmas market!Ever since Giles walked out the day their baby son, Titus, was born, Josie has had to work twice as hard to make ends meet - and she can barely keep up with demand for her famous steamed puddings. Even worse, her handsome new neighbour, Harry, is proving quite a distraction.Meanwhile, Giles is starting to wonder whether he made a terrible mistake in abandoning Josie and Titus - it turns out the grass isn't always greener. And with one party blurring into another, he decides it's finally time to head home to Pelham Crescent for the holidays.But the last thing Giles expected was to find newcomer Harry on Josie's doorstep!Christmas just got complicated...Your other favourite authors love Veronica Henry's feel-good stories!'A lush, inviting read that lifts the heart and spirits!' Adele Parks'An utter delight' Jill Mansell'Truly blissful escapism' Lucy Diamond'Warm, emotional and full of hope' Sarah Morgan'A heart-warming, triumphant story combined with Veronica's sublime writing' Cathy Bramley
A Country Christmas: The heartwarming and unputdownable festive romance to escape with this holiday season! (Honeycote Book 1) (Honeycote)
by Veronica HenryEscape to the country this Christmas in this delightful festive read from bestselling author Veronica Henry.'As fruity as a mince pie' SUNDAY EXPRESSChristmas is coming to Honeycote House and Lucy Liddiard is busy whipping up a feast of festive treats (all with an extra dash of brandy!) for her nearest and dearest.She knows this year's celebrations need to be extra special - their beloved Cotswolds brewery is struggling and Lucy is sure that the secret her husband Mickey is hiding isn't a diamond necklace in her stocking...As the scent of cinnamon fills the air and the glamorous guests start to arrive, Lucy suspects there might be a few more secrets waiting underneath the Christmas tree...It's certainly going to be a holiday to remember!Irresistibly good fun and bursting with heart, A Country Christmas is the first book in the Honeycote series, followed by A Country Life and A Country Wedding.** This book was originally published as 'Honeycote' **Your favourite authors love Veronica Henry!'A blissful escape' SARAH MORGAN'The most uplifting getaway' LUCY DIAMOND'Veronica Henry writes like a dream' JILL MANSELL'Irresistibly romantic. I adored it' PHILLIPA ASHLEY'A delicious, dreamy, joy of a book' LIBBY PAGE'The perfect weekend read' FANNY BLAKE
A Country Christmas: The heartwarming and unputdownable festive romance to escape with this holiday season! (Honeycote Book 1) (Honeycote)
by Veronica HenryEscape to the country this Christmas in this delightful festive read from bestselling author Veronica Henry.'As fruity as a mince pie' SUNDAY EXPRESSChristmas is coming to Honeycote House and Lucy Liddiard is busy whipping up a feast of festive treats (all with an extra dash of brandy!) for her nearest and dearest.She knows this year's celebrations need to be extra special - their beloved Cotswolds brewery is struggling and Lucy is sure that the secret her husband Mickey is hiding isn't a diamond necklace in her stocking...As the scent of cinnamon fills the air and the glamorous guests start to arrive, Lucy suspects there might be a few more secrets waiting underneath the Christmas tree...It's certainly going to be a holiday to remember!Irresistibly good fun and bursting with heart, A Country Christmas is the first book in the Honeycote series, followed by A Country Life and A Country Wedding.** This book was originally published as 'Honeycote' **Your favourite authors love Veronica Henry!'A blissful escape' SARAH MORGAN'The most uplifting getaway' LUCY DIAMOND'Veronica Henry writes like a dream' JILL MANSELL'Irresistibly romantic. I adored it' PHILLIPA ASHLEY'A delicious, dreamy, joy of a book' LIBBY PAGE'The perfect weekend read' FANNY BLAKE
A Day at the Beach Hut: Stories and Recipes Inspired by Seaside Life
by Veronica HenryEscape to the coast with this delicious collection of short stories and beach-hut inspired recipes from Sunday Times bestselling author Veronica Henry - the perfect summer treat!****'Beach bliss! A delicious combination of food and fiction' SARAH MORGAN'The essential accompaniment to summer. A pure delight of a book!' MILLY JOHNSON'The perfect book to take on beachside holiday or a weekend away' CRESSIDA MCLAUGHLINOn a shimmering summer's day, the waves are calling, the picnic basket is packed, and change is in the air. It's just the start of an eventful day for a cast of holidaymakers: over one day, sparks will fly, the tide will bring in old faces and new temptations, a proposal is planned, and an unexpected romance simmers... This uplifting collection of eight original short stories and over fifty delicious recipes will transport you to the golden sands of Everdene for a perfect day at the beach hut, wherever you are. ****Your favourite authors love to escape with Veronica Henry's feel-good stories!'As uplifting as summer sunshine' SARAH MORGAN'A delicious treat of a book' MILLY JOHNSON'An utter delight' JILL MANSELL'Truly blissful escapism' LUCY DIAMOND'A heartwarming story combined with Veronica's sublime writing' CATHY BRAMLEY
A Day at the Beach Hut: Stories and Recipes Inspired by Seaside Life
by Veronica HenryEscape to the coast with this delicious collection of short stories and beach-hut inspired recipes from Sunday Times bestselling author Veronica Henry - the perfect summer treat!****'Beach bliss! A delicious combination of food and fiction' SARAH MORGAN'The essential accompaniment to summer. A pure delight of a book!' MILLY JOHNSON'The perfect book to take on beachside holiday or a weekend away' CRESSIDA MCLAUGHLINOn a shimmering summer's day, the waves are calling, the picnic basket is packed, and change is in the air. It's just the start of an eventful day for a cast of holidaymakers: over one day, sparks will fly, the tide will bring in old faces and new temptations, a proposal is planned, and an unexpected romance simmers... This uplifting collection of eight original short stories and over fifty delicious recipes will transport you to the golden sands of Everdene for a perfect day at the beach hut, wherever you are. ****Your favourite authors love to escape with Veronica Henry's feel-good stories!'As uplifting as summer sunshine' SARAH MORGAN'A delicious treat of a book' MILLY JOHNSON'An utter delight' JILL MANSELL'Truly blissful escapism' LUCY DIAMOND'A heartwarming story combined with Veronica's sublime writing' CATHY BRAMLEY
A Day at the Beach Hut: Stories and Recipes Inspired by Seaside Life
by Veronica HenryEscape to the coast with this delicious collection of short stories and beach-hut inspired recipes from Sunday Times bestselling author Veronica Henry - the perfect summer treat! <p><p>On a shimmering summer's day, the waves are calling, the picnic basket is packed, and change is in the air. It's just the start of an eventful day for a cast of holiday-makers: over one day, sparks will fly, the tide will bring in old faces and new temptations, a proposal is planned, and an unexpected romance simmers… <p><p>This uplifting collection of eight original short stories and over fifty delicious recipes will transport you to the golden sands of Everdene for a perfect day at the beach hut, wherever you are.