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Homemade Memories: Homemade Memories
by Kate Doran"Close your eyes and think of your favourite childhood treat. Maybe it’s a bowl of crumble, a slab of chocolate cake, a chewy fruit pastille or a melting ice cream. Imagine how it looks and smells, the taste and texture, then let those senses transport you – to Sunday dinners with family and birthday parties with friends or days at the seaside, the air hot and sticky and the sand between your toes.
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night
by Manuela ZangaraMake pasta from scratch that's absolutely magnifico!Discover the joy of creating your own pasta with the essential homemade pasta cookbook! This step-by-step pasta book shows you how easy it is to make delicious pasta (and even sauce!)—all completely from scratch.Teaching everything from mixing dough to drying pasta, this pasta making book for beginners and experts alike. Want to make farfalle with Bolognese? Ravioli with sun-dried tomato sauce? Gnocchi with pumpkin and sausage sauce? Open this pasta cookbook for dozens of simple pasta and sauce recipes that you can mix and match to make your perfect pasta night.A complete beginner's guide—Go from noodle novice to pasta pro with this simple pasta cookbook's 3 foolproof dough recipes, essential preparation techniques, and a tool selection guide.65 tasty pastas—Farfalle, tagliatelle, ravioli, gnocchi…this pasta cookbook teaches you to make, shape, stuff, and cook all kinds of pasta.Easy sauces—Savor 30 homemade sauce recipes—topped off with ideal pasta serving suggestions.Never settle for premade pasta again!
Homemade Ravioli Made Simple: 50 Mix-and-Match Recipes for the Best Filled Pastas
by Carmella AlvaroLearn to make fresh stuffed pastas in the comfort of your kitchen Discover how easy it can be to enjoy the rich flavors of fresh homemade pasta! Whether you're new to making pasta or already have a bit of practice, Homemade Ravioli Made Simple shows you how to create your own perfect ravioli, agnolotti, tortelli, and more. With straightforward guidance and delicious recipes, this homemade pasta cookbook gives you everything you need to serve up satisfying stuffed pastas with ease.This ravioli cookbook features:Accessible directions—Discover step-by-step instructions—complete with pictures—that will take you through every part of the process.Mix-and-match options—Enjoy recipes for a variety of doughs, fillings, and sauces that allow you to recreate classic dishes or serve up your own unique ones.A wide variety of recipes—Delight even the pickiest eaters with savory meat-filled options, rich cheeses, fresh veggies, and a selection of gluten-free choices.Make fresh ravioli a regular feature at the dinner table with this easy-to-follow pasta-making cookbook.
Homemade Root Beer, Soda & Pop
by Stephen CresswellAdd some fizzy sparkle to your life and discover the delicious and refreshing world of homemade soft drinks. Drawing on centuries-old traditions from American general stores and pharmacy soda fountains, this fun and informative guide has recipes for perennial favorites like birch beer and ginger beer, as well as more adventurous concoctions like Molasses Switchel and Dandelion Champagne. Stephen Cresswell provides easy-to-follow directions that cover everything from extracting the earthy undertones of sassafras for an exciting root beer to whipping up a caffeine-charged Coffee Whizzer.
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
by Chris Carter James PeiskerThe complete guide to making your own sausage from Nashville’s Porter Road Butcher—includes tips, techniques, and a wide variety of recipes!In Homemade Sausage, James Peisker and Chris Carter of Nashville’s Porter Road Butcher guide you through the sausage-making process—from gathering the equipment and grinding techniques to sourcing the highest quality meats and spices. Along the way, they reveal the tips and tricks that have made their sausages legendary. Learn to season your sausage to create deep flavor profiles while controlling the spices, and the sodium. Then discover how to stuff and smoke your sausage (if you choose) to create classic links, patties, brats, keilbasas, chorizos, andouilles, and more!Finally, discover endless culinary possibilities with sausage-based recipes, like:Breakfast PinwheelsBangers and MashBratwurst with Sauerkraut and MustardJambalaya with AndouilleHot Chicken Sausage SandwichChorizo TortaMerguez with CouscousBoudin BallsGrilled Kielbasa with Roasted Potatoes and Chimichurri SauceAnd many more!
Homemade Smoothies for Mother and Baby: 300 Healthy Fruit and Green Smoothies for Preconception, Pregnancy, Nursing and Baby's First Years
by Kristine MilesSUPERDELICIOUS AND ULTRANUTRITIOUS, SMOOTHIES ARE THE PERFECT FOOD FOR MOM AND HER LITTLE ONEEvery mother-to-be knows how important it is to eat right. But it’s challenging to consume the nutrients you need during the different phases of pregnancy and motherhood. Luckily, Homemade Smoothies for Mother and Baby makes it easy for you to optimize your health with tasty, all-natural smoothies. It includes 200 recipes packed with vitamins, minerals and other vital nutrients that address you and your baby’s every need. •Enhance fertility with Pineapple Pizzazz•Ease morning sickness with Honeydew Healer•Increase iron intake with Goji Gold•Rejuvenate skin with Beaming Beets•Relieve cramps with Raspberry Relaxer•Boost your mood with Cheerful Cherry•De-stress with Peaceful Papaya•Optimize breast milk production with Motherly Mango Offering information on food allergies and intolerances, Homemade Smoothies for Mother and Baby also features tips for transitioning babies from breast milk to solid foods as well as tricks to disguise healthy greens for toddlers and children.
Homemade Snacks & Staples (A Living Free Guide)
by Kimberly AimeClean up your pantry, revitalize your tastebuds, and enjoy a healthier way of living!Ditch the middle aisles of the grocery store, and take a stab at making your own pantry staples and snacks with fresh, flavorful, healthy ingredients. Homemade Snacks and Staples gives more than 200 recipes that enable readers to skip the processed foods.Prepare your own salad dressing and other condiments, broths and stocks, yogurt, butter, spices mixes, nut butters, breads and tortillas, and every other staple you could want. Make your own breakfast cereals, toaster pastries, protein bars, fruit popsicles, popcorn, roasted nuts, crispy crackers, French fries, salsas, dehydrated snacks, and so on!You'll find these recipes to be rewarding, delicious, and far easier than you think.The industrialization of much of the world's food chain has taken people so far from their agrarian roots that the diet they now consume would have been unrecognizable as food just a few generations ago. Bright, artificial colors and ridiculous amounts of sugar and fat, coupled with the preservatives needed to enable shipping and long shelf lives, have infiltrated the foods that people eat. In the growing backlash, concerned cooks are looking for ways to wean themselves and their children from these diet disasters without making anyone feel deprived. This book offers the antidote.As a bonus, these recipes are mindful of vegan values and provide optional vegan variations.
Homemade Soda: 200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, Sparkling Teas & Coffees, Shrubs & Switchels, Cream Sodas & Floats, & Other Carbonated Concoctions
by Andrew SchlossMaking your own soda is easy, inexpensive, and fun. Best of all, you can control the sweetness level and ingredients to create a drink that suits your individual taste. In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and recipes that will have you recreating your favorite commercial soft drinks and experimenting with new flavor combinations. Try your hand at Pomegranate Punch, Sparkling Espresso Jolt, Slightly Salty Caramel Seltzer, and more as you explore the endless bubbly possibilities.
Homemade Soup Recipes: 103 Easy Recipes for Soups, Stews, Chilis, and Chowders Everyone Will Love (RecipeLion)
by Addie GundryCooking gets cozy with stovetop and slow cooker soups, stews, chilis, and chowders for the whole family to enjoy, in Cutthroat Kitchen star Addie Gundry's collection of homemade soup recipes.In Addie's home, the delightful sound of a simmering pot on the stovetop signals that a hearty soup or stew is on its way. When it comes to creating a cozy atmosphere and showing off your cooking chops, there’s nothing like an easy homemade soup recipe to bring family together. This cookbook has classics like Old-Fashioned Potato Soup and Beef Stew, as well as new culinary hits like Chicken Parmesan Soup and Pulled Pork Chili. Each recipe is paired with a gorgeous full-color, full-bleed finished dish photo.
Homemade Takeaways: How to Make Your Favourite Takeaway . . . But Better
by Rob AllisonFrom burger joints to pizza parlours, our towns and cities sparkle with the neon lights of takeaways. But among the deliciously exotic aromas of frying noodles, rotating meats and simmering spices, linger the toxic combinations of salt and chemicals that cause heart burn, obesity and diabetes.HOMEMADE TAKEAWAYS injects the nation's favourite takeaways with new inspiration by recreating them using fresh produce and proper cooking methods. This is by no means a health book or a diet book, but by simply being able to control the quality of ingredients you use to cook the recipes, this book will make infinitely healthier food than you will find in any takeaway. Rob Allison uses his wealth of experience in the food industry to create mouth-watering and flavoursome food for any occasion.
Homemade Treats for Happy, Healthy Dogs: (Storey's Country Wisdom Bulletin A-258)
by Cheryl GianfrancescoPamper Your Pup With All-Natural Taste Temptations!Treat your dog to the tastiest and healthiest biscuits and bones ever made for canine consumption! Cheryl Gianfrancesco’s easy-to-follow recipes call for only the best all-natural ingredients, and as your dog will agree, the results are fantastic. Could any dog resist Peanut Butter Biscuits, Cheese and Garlic Bites, Chicken and Cheese Biscuits, or Ginger Cookies? How about a Best-Friend Birthday Cake, complete with frosting? Homemade Treats for Happy, Healthy Dogs offers 50 recipes for the canine connoisseur of fine foods. If dogs could read, this would be their favorite cookbook!
Homemade Vegan Cheese, Yogurt and Milk
by Yvonne Hölzl-SinghDairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through each process step-by-step. In the introduction to the book, which is beautifully illustrated with color photographs throughout, you have all the information you need about the essential ingredients (and not just soya), kitchen utensils and the various fermentation starters that are available, how to make them yourself, which other ingredients are helpful and above all where you get them. You will find all sources listed. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan ‘milk classics’ to make. Vegan cheese, yogurt, tofu, milk, cream and butter are surprisingly diverse and easy to prepare. The wealth of recipes spans the spectrum from tomato rosemary cheese made from almonds, fermented by Rejuvelac and herbal cream cheese from coconut cream, almond crème fraîche to chickpea tofu. There is even a recipe for cheese dip for nachos, and mac-and-cheese. In addition to the cheeses you will find plenty of spreads, butters with different flavors and full-bodied delicacies such as ricotta or mascarpone. And there are faster variants such as the ‘pizza cheese’. Finally there is a chapter covering vegan drinks such as almond milk, oat drink, quick nut milk with nutmeg and soy milk. So who needs to buy drinks in the supermarket when you can make them much healthier and cheaper yourself? You'll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile.
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
by Gianaclis CaldwellProbiotic-rich foods are essential to gut health, and yogurt and kefir are great sources of beneficial bacteria as well as protein. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell shows you how to make and use yogurt and kefir at home. She explores how to choose a culture and explains techniques for working with cow, goat, sheep, water buffalo, and even some plant milks. Step-by-step instructions cover the basics of making dairy ferments, from getting the right equipment to myriad options for thickening, sweetening, and flavoring. Along with foundational recipes, you&’ll find instructions for different styles of yogurt and kefir as well as other traditional milk ferments from around world, including Icelandic skyr, Asian koumiss, and Finish viili. Techniques for making simple cheeses, butter, whipped cream, and other dairy products using yogurt and milk ferments are also included, as are creative recipes for using fermented dairy products in sauces, soups, and even cocktails, while preserving their health benefits and flavor. Includes wisdom from pioneering yogurt makers, kefir crafters, and chefs who are tapping yogurt&’s potential for meals and libations. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Homemade in Half the Time: Over 200 Easy and Delicious Recipes for Everyday: A Cookbook
by Edited by Shea WaggonerPreparing high-quality, home-cooked meals in record time has never been easier—or more delicious!You can enjoy that special homemade taste without spending hours in the kitchen. The new generation of convenience foods—like precut produce and premarinated meats—make it possible to enjoy outstanding home-cooked meals, fast! You simply need to know what ingredients to buy, what cooking techniques to use, and when you can safely slash preparation and cooking time without sacrificing taste.Here readers will learn how to shave 3 hours off Chicken Pot Pie with Biscuits or how to make a Clementine Tart with White Chocolate Macadamia Cookie Crust in only 8 minutes of hands-on time. In fact, more than 50 recipes require only five ingredients or less (plus salt and pepper). And readers will get two meals for the work of one with Double-Duty Dinners (learning, for instance, how to transform a set-aside portion of Roasted Chicken and Turnips in Peanut Sauce into Thai Chicken Noodle Salad). Menus and shopping guides make planning for a week's meals as hassle-free as possible.With more than 200 streamlined recipes and a wealth of ingenious time-saving tips, Homemade in Half the Time is the perfect cookbook for 21st-century America, when people's schedules are more hectic than ever yet they are more demanding about the flavor and healthfulness of the meals they eat.
Homemade in a Hurry
by Andrew SchlossIn an age where time is as precious as good food, enter Homemade in a Hurry, the secret to having more of both. With over three hundred recipes, from appetizers, soups, and salads to main courses, side dishes, and desserts, cooking from scratch is made easier with shortcuts for those who demand more--a LOT more--in less time. By jump-starting the cooking with high-quality prepared ingredients such as pesto, curry cooking sauces, and pre-chopped vegetables--all found at local supermarkets--the complicated is streamlined and what used to take hours in the kitchen is now ready in minutes. Author and cooking teacher Andrew Schloss has a knack for creating easy-to-prepare recipes that turn the same-old-thing into something special. Puree a can of navy beans with a little garlic, olive oil, and lime juice and voila, White Guacamole. Dress up a cup of stuffing mix for a turkey meatloaf that's in the oven in under ten minutes. A little mango and onion give new life to store-bought salsa making a perfect accompaniment to grilled salmon. And even after a delicious bit of Lasagna Bolognese, no one will guess it takes only minutes to prepare. Homemade in a Hurry is the essential home chef's companion guide to using the supermarket as a personal pantry for creating impressive dishes, whether for everyday meals or for full-on dinner parties.
Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen
by Jennifer PerilloWith its delectable recipes and charming girl-next-door tone, Homemade With Love is sure to be a welcome addition to the kitchens of longtime readers of the blog, In Jennie’s Kitchen. Jennifer Perillo has long written on the pleasures and importance of cooking from scratch, buying local, and eating at home. Jennie shares her love for her farmers’ markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent-or any busy cook. Jennie has been writing online since 2006, and developing recipes for more than 15 years, even after the sudden death of her young husband, Mikey, in 2011. Gathering her family together around the table was her recipe for healing; though many things about her life have changed, her commitment to eating for nourishment-physical and spiritual-has not. A seasoned recipe developer and personal chef, Jennie has crafted shortcuts (like two homemade all-purpose baking mixes, used as a base for baked goods such as breads, muffins, and cupcakes) to make good eating just a little easier. Try recipes like Orange-Scented Waffles, Carrot Fennel Soup, Lentil Ricotta Meatballs, Drop Biscuit Chicken Pot Pie, Strawberry Blender Sherbet, and Lemon Buttermilk Doughnuts. Simple, soulful recipes for every meal of the day emphasize farm-fresh produce and whole foods. Jennie’s distinctive voice is an evangelist for eating close to home, lingering around the table.
Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food
by Beatrice OjakangasBeatrice Ojakangas, the oldest of ten children, came by it naturally—the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful memoir-cum-cookbook, her grandfather sent for a Finnish mail-order bride—and got one who&’d trained as a chef. Ojakangas&’s stories, are, unsurprisingly, steeped in food lore: tales of cardamom and rye, baking salt cake at the age of five on a wood-burning stove, growing up on venison, making egg rolls for Chun King, and sending off a Pillsbury Bake Off–winning recipe without ever making it. And from here, how those early roots flourished through hard work and dedication to a successful (but never easy) career in food writing and a much wider world, from working for pizza roll king Jeno Paulucci to researching food traditions in Finland and appearing with Julia Child and Martha Stewart—all without ever leaving behind the lessons learned on the farm. As she says, &“first you have to start with good ingredients and a good idea.&”Chock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world, Homemade delivers the savory and the sweet in equal measures and casts a warm light on a rich slice of the country&’s cooking heritage.
Homestead Kitchen: Stories and Recipes from Our Hearth to Yours
by Jewel Eve Kilcher Eivin KilcherThe first cookbook from homesteaders and co-stars of Discovery's Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.From the Hardcover edition.
Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook
by Amanda RettkeFrom the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs—a book filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine whether you’re a megamart devotee or a garden-to-table enthusiast.With 75 chickens, 25 ducks, 5 guinea hens, and a 1/2-acre garden on her Minnesota homestead, Amanda Rettke and her family have dedicated themselves to learning about the land and feeding everyone who steps foot on it, from beloved friends to delivery drivers. After pleasing many sweet teeth with recipes from her popular I Am Baker blog, Amanda opens up more of her kitchen to share how her family eats on a daily basis. All of her 110 recipes are accessible regardless of how close to the land you live, with a combination of ingredients you can grow at home (but don’t have to) and store-bought staples. A small-town smart-aleck, Amanda pairs her recipes with sassy commentary and food and homestead photos as beautiful as her famous desserts. She’ll make you feel right at home with practical, easy methods and real ingredients that give you incredible flavor.Amanda has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. She even has an entire chapter dedicated to zucchini recipes, as every Midwesterner with a garden has been subjected to Zucchini-pocalypse—that moment when you can’t even give away the bounteous green deluge. Homestead Recipes is sure to please, with Amanda’s no-fail versions of delicious, unmistakably Midwestern staple recipes, including:Tater Tot HotdishBacon Stuffed MushroomsSkillet Hamburger NachosBuffalo Stuffed ChickenRoasted Asparagus Puff PastryZucchini Corn ChowderButterscotch BarsCream Cheese Pound CakeAmanda invites you into her kitchen, garden, and family with this eagerly awaited, down-to-earth cookbook.
Homestyle Chinese Cooking
by Daniel ReidA selection of delicious Chinese dishes that are easy to prepare at home, and light and healthy too!
Homestyle Chinese Cooking
by Daniel ReidA selection of delicious Chinese dishes that are easy to prepare at home, and light and healthy too!
Homestyle Indonesian Cooking
by Hayatinufus A. Tobing William W. WongsoEnjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over thirty classics from Sumatra, Java, Madura, Bali and Sulawesi. Cook all your favorite Indonesian dishes-like Chicken Satay with Peanut Sauce,Pecel, Soto Ayam Madura and Grilled Chicken Sundanese Style using these authentic, easy-to-follow homestyle recipe.
Homestyle Indonesian Cooking
by Hayatinufus A. Tobing William W. WongsoEnjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over thirty classics from Sumatra, Java, Madura, Bali and Sulawesi. Cook all your favorite Indonesian dishes-like Chicken Satay with Peanut Sauce,Pecel, Soto Ayam Madura and Grilled Chicken Sundanese Style using these authentic, easy-to-follow homestyle recipe.
Homestyle Japanese Cooking
by Susie DonaldJapanese food is known to light, healthy, and delicious. Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics. This cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot dishes, vegetables, soups, rice, noodles, and desserts. Recipes include:Steamed egg custardTempuraYakitoriSukiyakiWakame and tune with soy dressingMiso soupZaru sobaGreen tea ice creamAnd many more!Also included are unit conversion tables, dual unit measurements, an overview of essential Japanese ingredients, and over 40 photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Homestyle Malay Cooking
by Rohani JelaniNever before have the manifold flavours of the Malay "kampung" (village) been so accessible. This collection of homestyle recipes offers classic Malay dishes and regional specialities in an easy-to-follow format with simple instructions. Feast on dishes such as Beef Rendang, Sour Fish Curry, Banana Flower Salad, Beef Rib Soup, Herb Rice and Steamed Banana Cakes, and savour the flavours of delicious Malay home cooking.