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Better Baking: Wholesome Ingredients, Delicious Desserts
by Genevieve KoAn Epicurious and Tasting Table Fall Pick. &“A beautiful and thoughtful master class on how to bake your cake and eat it too.&”—Carla Hall, TV chef and author of Carla Hall&’s Soul Food After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubby flours with personality—whole wheat, spelt, rye, buckwheat, graham flour, and almond flour—bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extra moist. &“The best baking book I have seen in many years.&”—Sarabeth Levine, James Beard Award-winning pastry chef and restaurant owner &“Ingenious recasting of favorite recipes.&”—Entertainment Weekly &“Motivated to update classics with more alternative flours and less sugar, Ko has created some of the most innovative flavor combinations you&’ll find in a baking book, such as Fennel and Currant Corn Bread; Buckwheat Almond Apple Cake; Toasted Walnut and Grape Clafoutis; Chestnut Kisses.&”—The Washington Post
Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats
by Genevieve Ko Kenny LaoKenny Lao loves dumplings. Growing up, his fondest memories were the dumpling parties that filled his house with friends and family. Everyone gathered in the kitchen and took a place in line to create the dumplings: making fillings, stuffing and wrapping, and all the way down to the stove for pan-frying and steaming. In Dumplings!, Lao brings the party to you, showing you how easy it is to make delicious dumplings. With more than 100 recipes, there is no shortage of dishes. Lao embraces all flavors in his succulent dumpling creations: Classic Pork and Napa Cabbage, Szechuan Chicken, Barbecued Pork and Collards, Chicken and Thai Basil, Vegetarian Edamame, and more. The book is also filled with recipes for noodles, salads, soups, sweets, and drinks—all the necessary ingredients to complement the main event. Dumplings! is the go-to guide for throwing a killer party with flavorful dumplings.
Home Cooking with Jean-Georges: My Favorite Simple Recipes: A Cookbook
by Genevieve Ko Jean-Georges VongerichtenJoin one of the world's greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges. Though he helms a worldwide restaurant empire--with locations in New York, Las Vegas, London, Paris, and Shanghai--Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known--but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup.With 100 recipes and 100 color photographs--all taken at his country house--Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.From the Hardcover edition.
Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook
by Genevieve Ko Lior Lev SercarzSpices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.
The Sweet Spot: Asian-Inspired Desserts
by Pichet Ong Genevieve KoWhen it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate.In The Sweet Spot, renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists, such as Sesame Balls, Mango Sticky Rice, and Almond Tofu, and classic American favorites, like Spiced Coconut Brownies, Banana Cream Pie, and Cream Puffs, livened up with Asian ingredients and cooking techniques. Eschewing the heavy use of butter and sugar, Ong instead highlights the vibrant flavors of Asia—jasmine, lychee, orange blossom water, passion fruit, yuzu, mangosteen, and sesame, to name just a few. And despite the complexity of flavors and textures, all of the recipes are easy enough to make in home kitchens, requiring minimal effort for maximum results. Dazzle dinner-party guests with elegant showstoppers—Thai Tea White Chocolate Tart, Coconut Cream Pie with Toasted Jasmine Rice Crust—or delight the family with simple weeknight treats—Pomegranate Sherbet, Ginger Oatmeal Raisin Cookies.The Sweet Spot includes lush color photographs of almost all of the finished dishes, and a foreword from legendary restaurateur and chef Jean-Georges Vongerichten. Savory Asian cuisine has been popular in America for years. Now it's time to embrace the enticing range of exotic desserts.
Marshmallow Magic
by Genevieve TaylorMove over cupcakes! Marshmallows – sweet, comforting, versatile and utterly delicious – have arrived with style. The childhood favourite has had an extraordinary makeover. Easy and cheap to make, and a low-fat treat that is perfect for puddings, parties and presents, these sensational, pillowy delights will leave your mouth watering. Try:Nostalgic Marshmallows: Neapolitan ice-cream marshmallow; marshmallow and jam ‘teacakes’; chocolate orange squares…Marshmallows for celebrating: Hallowe’en and party pops; marshmallow frosted cakes; lovehearts and s’mores…Grown-up Marshmallows: coffee and walnut marshmallows; Turkish delights; mojito marshmallows…With techniques and tips for making the perfect marshmallow, and with a vegetarian option, this collection of glorious artisan sweets will change the way you think about marshmallows for ever!
Dieta Paleo: Recetas Para Aumentar Tu Energía Y Perder Peso Rápidamente
by Genevieve TrtnikEl estilo de vida de Paleo ha llegado a ser reconocido como una manera de vivir una vida más saludable al centrarse en tratar de mejorar, los aspectos negativos de la vida de muchas personas: Si se trata de una falta de ejercicio, alimentación con comida pre-empacado y alimentos envasados en conservante, o comer fuera cada comida. El estilo de vida de Paleo no es solo una lista de lo que puede o no puede comer; es un enfoque holístico para mejorar su estilo de vida siguiendo la forma de comer de nuestros antepasados. La investigación, en varias disciplinas, ha vinculado de manera concluyente nuestra forma de comer con una serie de enfermedades degenerativas, como la obesidad, el Alzheimer, la depresión y el cáncer, por mencionar solo algunas. Sin embargo, siguiendo la dieta y el estilo de vida de Paleo, puede mejorar su salud y bienestar en general.
Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes: A Cookbook
by Rose Cheung Genevieve WongSoothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine. Combining the trends of culinary medicine and seasonal eating and adding a dash of Traditional Chinese Medicine (TCM), Healing Herbal Soups is the first book of its kind to focus on boosting immunity and weathering the seasons, by a mother-daughter, Chinese-American duo. Rose and Genevieve have been making Chinese herbal soups in their kitchens all their lives. They made broths to help their bodies adapt to the seasons, and now, for the first time, they&’re translating these traditional recipes—all of which have been vetted by Dr. Shiu Hon Chui, a preeminent TCM doctor, researcher, and professor—into English. Healing Herbal Soups provides a complete herbal encyclopedia and more than fifty tasty recipes—with full-color photographs—that mix herbs with meat and vegetables to create healing broths. These easy-to-follow recipes are here for you whenever you feel unwell, or if you&’re just looking to add healthy soups to your weekly meal rotation. Armed with an introduction to TCM and special sections on tea, ginger, and ginseng, as well, at last, you can feel less dependent on Western concoctions of drugs and chemicals, and start using traditional Chinese herbs right in the comfort of your own home.
Asian Berries: Health Benefits (Functional Foods and Nutraceuticals)
by Gengsheng Xiao Yujuan Xu Yuanshan YuAs consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties. Natural health products with rich antioxidant and high free radical scavenging activity such as Asian berries currently draw the interest of scientific researchers, whose goal is to evaluate Asian berries’ nutritional and health-promoting properties. Collected in one source, Asian Berries: Health Benefits covers a wide array of different Asian berries, their properties, potential health benefits, and possible uses. Asian berries are well-known traditional nutritional foods and herbal medicinals as well as valuable nourishing tonic, which has been used for thousands of years in Asian countries. They are traditionally employed as herbal medicinals from ancient times. Recently, Asian berries widely marketed as health foods have become increasingly popular in the Western world because of their health-promoting properties. This book explores a wide array of possibilities and benefits that come from Asian berries. Key Features: Defines chemical, biochemical properties, bioactive components and health benefits of Asian berries Details postharvest storage technology and processing technology development Explains utilization of Asian berries by-products Discusses Asian berries functional foods as well as food safety issues Complete with 18 chapters written by experts in their field, Asian Berries: Health Benefits serves as an excellent reference for anyone interested in the science and technology of bioactive components from Asian berries as health-promoting foods.
Gennaro's Easy Italian
by Gennaro ContaldoGENNARO'S EASY ITALIAN includes over 100 straightforward recipes that can be cooked by anyone in less than 45 minutes. Including everyday staples, creative uses of leftovers and fantastic tasty dishes and treats for children, the recipes are also perfect for easy entertaining. The book includes classics such as Tomato Sauce and Minestrone, to more unusual dishes such as Strawberry Risotto, and not forgetting the delights of Lemon and Almond Cake, Biscotti and Amaretto Ice Cream.
Gennaro's Italian Home Cooking
by Gennaro ContaldoWhen an Italian cooks dinner, it's always a meal to savour and enjoy with as many people as can be found to share it with. InÊGENNARO'S HOME COOKING, Gennaro shares his favourite family recipes - the ones that will feed a crowd of hungry guests, from his 90-year-old father to his three-year-old twin girls. Older generations give advice, all hands are on deck to help, and the whole family sit themselves down at the large dining table to join in the feast together. The table is like the altar - to eat, drink, discuss, argue and confess - but most of all to enjoy the wonderful food! All the recipes cater for large numbers of people, but have tips on how to adapt them for smaller groups, there are hints on how to prepare things in advance and advice on which dishes go with what, so it is full of creative menu ideas. WithÊGENNARO'S HOME COOKINGÊyou have everything you need to make your own kitchen a little slice of Italy.
Gennaro's Italian Year
by Gennaro ContaldoA favourite of many national TV shows from Richard and Judy, Saturday Kitchen, BBC Breakfast and Jimmy's Farm, to all of Jamie Oliver's series, Gennaro Contaldo is an irrepressible and enthusiastic font of Italian culinary knowledge and he is back with his second book. A celebration of Italian lifestyle and culture as much as Italian food, GENNARO'S ITALIAN YEAR includes recipes for every month of the year, from summer favourites to Christmas essentials. With stories from his childhood to give a flavour of life in Italy and more than 120 delicious recipes, this is the definitive Italian cookbook from the country's favourite Italian chef.
Passione
by Gennaro ContaldoFull of colourful and modern recipes that evoke Italian life at its most enticing, PASSIONE is the first cookbook from Gennaro Contaldo - the man who Jamie Oliver calls his 'London Dad'. Gennaro's passion for fresh, seasonal ingredients and his love of simple food is shared here with the energy for which he is famous. Full of evocative stories from his childhood - free-diving for oysters, foraging for wild mushrooms and bunking off school to go fishing - it becomes clear that his expertise has grown out of a lifetime's passion. Beautifully illustrated with photographs from his childhood, as well as stunningly modern food photography, PASSIONE reveals the secrets of Gennaro's own basic recipes as well as some of the best-loved dishes from his restaurant - Fillet of Seabream with Honey and Vinegar, Lamb Cutlets with Mixed Herbs and Prosciutto, and Limoncello and Strawberry Ice Cream - and lets Gennaro share his inspirational interpretation of how to cook and eat Italian food.
Ricette per i tuoi hamburger: un classico
by Glen A Broad Gennaro Scotto di ClementeNon c'è niente di meglio di un bell'hamburger. Ci sono giorni in cui vorrei solo mangiarmi un hamburger, ed è fantastico quando ci riesco! Questo libro di ricette vi darà alcune idee sfiziose ed innovative per tenere alto il fuoco sui vostri barbecue. I vostri bambini adoreranno queste ricette! Dagli amanti della carne ai vegetariani, c'è un hamburger per ognuno in questo libro! Scopri una grande varietà di ricette con la guida del guru della cucina alla ricerca della ricetta che fa per te. Che aspetti? Accendi la griglia, tira fuori la padella e... iniziamo a cucinare!
Dolce Italiano: Desserts from the Babbo Kitchen
by Mario Batali Gina DePalma Gentl Hyers Staff“Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques.” Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York’s most coveted reservation since it opened eight years ago with DePalma as pastry chef. From her exciting imagination spring desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. Recipes for classics like Cassata alla Siciliana join new interpretations of traditional desserts such as White Peach and Prosecco Gelatina. More than just a cookbook, Dolce Italiano reveals the ten ingredients you need to know to make Italian desserts, along with wine pairings to accompany the recipes. Never before has a cookbook given home cooks a chance to experience the full variety and subtlety of Italian desserts. Mario Batali has called Dolce Italiano “pure inspiration.”
Tasting Table Cooking with Friends: Recipes for Modern Entertaining
by Todd Coleman Geoff BartakovicsTasting Table's Cooking with Friends: Recipes for Modern Entertaining is Geoff Bartakovics' and Todd Coleman's first cookbook from TastingTable.com, whose delicious content inspires more than three million foodies daily, features recipes for the new style of entertaining where everyone pitches in.
Craft Cocktails: Seasonally Inspired Drinks and Snacks from Our Sipping Room
by Geoff Dillon Whitney RorisonFrom Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy with them.Grounded in a belief in using fresh ingredients, this must-have collection of cocktails offers impressive yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics, like a warm-weather Whisky Sour and a cool-weather Manhattan, to custom creations inspired by seasonal produce and local barkeeps. Imagine a glass filled with the fresh aroma of spring strawberries alongside the clean, crisp taste of lemon, with herbal notes of absinthe and a hint of rich sweetness from white port, then recreate this award-winning drink called the Royal Velvet at home. Quick and easy large batch recipes like Summer Sangria and Holiday Pomegranate Punch are sure to please a crowd, and snacks like Rosemary Maple Pecans, Roasted Cranberry Flatbreads, and Blackberry-Topped Brie will be the perfect complement to any cocktail. Whether you're craving a Plum Sparkler to refresh you on a sticky summer afternoon, or a Hot Toddy recipe to enjoy by the fire on a cold winter night, this complete collection of cocktails has the perfect recipe for every occasion and every season.
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest
by Jennifer Megyesi Geoff HansenThe winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar-even if it's just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn't just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader's life.
Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style Series)
by Ray Daniels Geoff LarsonFor centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy the history, culture, and brewing of these wonderful beers with this informative volume. Geoff Larson, founder of Alaskan Brewing Company in Juneau, Alaska, has been working with smoke to create Alaskan Smoked Porter since 1988. It continues to be one of the classic American examples of the style. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Baby Love: Healthy, Easy, Delicious Meals for Your Baby and Toddler
by Norah O'Donnell Geoff TracyFinally, the must-have cookbook is here for the millions of busy parents who have taken on a healthier approach to eating—less processed, more organic—and who want to feed their little ones easy-to-make, cost-effective, completely nutritious and delicious meals.With more than sixty gourmet-inspired recipes and dozens of Chef Geoff's tips for quick and nutritious preparation, parents everywhere will be in on the Baby Love secret: that making fresh baby food is pretty simple, even if you've never cooked a day in your life.Learn how to make two weeks worth of Baby Love meals in less than one hour per week, at a fraction of the cost of jarred baby food. Say good-bye to bland and processed and hello to fresh and scrumptious!BABY LOVE recipes include: Pom-Pom Apple*Peach and Apricot Oatmeal*Tropical Smoothie *Creamy Butternut with Nutmeg*Very Gouda Grits*Norah's Brain-Booster Zucchini Muffins*Made with Love…Baby Love
Come Fare Il Devonshire Tea con Scones, Marmellata di Fragole e Clotted Cream
by Geoff Wells S. CasonatoAutentiche Ricette Inglesi E' bello provare nuove ricette per la prima volta. Per sperimentare nuovi sapori ed abbinamenti gastronomici a cui potreste non aver mai pensato. Per cucinare quotidianamente non apriamo mai un libro di cucina né misuriamo con precisione gli ingredienti. Ci regoliamo come riteniamo giusto ed in base all'esperienza data dall'aver già cucinato molte volte lo stesso piatto. La serie "Come Fare Autentiche Ricette Inglesi" riguarda più il procedimento e gli ingredienti che le misurazioni precise. Le nostre nonne e le nostre mamme cucinavano così. Queste sono le ricette che mia nonna ha tramandato a mia madre e poi a me. Spero vi piaccia questa serie di libri di cucina e spero utilizzerete presto queste ricette casalinghe cucinando come veri Britannici. Come Fare il Devonshire Tea con Scones, Marmellata di Fragole e Clotted Cream Il Devonshire Tea non è una miscela di tè come l' Earl Grey o l' Orange Pekoe, ma con questo termine si indica un vero e proprio rito eseguito ogni giorno in piccole sale da tè in tutta l'Inghilterra Meridionale ed in particolare nella Contea di Devon. Passatempo prediletto sia dai residenti che dai turisti, questa usanza dovrebbe assolutamente essere sulla lista di cose da fare per chiunque visiti il Devon. Vero tè inglese con latte, scones caldi appena sfornati con marmellata di fragole fatta in casa e montagnole di clotted cream sono ciò che troverete su un menu alle 4 del pomeriggio. Si tratta di una trasgressione occasionale, non stressatevi troppo per le calorie - godetevela. Comprate ora questo libro, preparate il bollitore, tirate fuori la vostra miglior teiera e la vostra miscela di tè preferita. Sia che usiate tè sfuso in un infusore a pallina sia che usiate bustine di tè, è tempo di farvi un infuso con il vostro tè preferito, gustarvi scones, marmellata e clotted cream e godervi una tradizion
Come fare il Fish and Chips con pastella alla birra (Autentica Inglese Ricette Libro #1)
by Geoff Wells Roberta FormisanoIl cartello dice "L'autentico Fish and Chips inglese", con un' insegna al neon alta 30 centimetri, ma quello che servono sono bocconcini di pesce con patatine fritte che somigliano a lacci da scarpe. Ho mangiato il fish and chips anche a Phoenix, in Arizona, dove la pastella era fatta con farina di mais. Ci sono più possibilità di trovare un politico onesto a Washington DC, che un autentico fish and chips in tutta l'America. Ad ogni modo mi chiedo cosa significhi. Cos'è un autentico fish and chips inglese?
Come fare il fegato e cipolle in stile gourmet
by Geoff Wells Laura MozzatoAutentiche ricette inglesi E bello provare delle nuove ricette per la prima volta. Provare nuovi sapori e combinazioni di cibo a cui non avresti mai pensato. Ma normalmente quando cuciniamo non apriamo mai un libro di cucina né misuriamo gli ingredienti con precisione. Andiamo a occhio e prepariamo il piatto come abbiamo già fatto tante volte. La serie “Come Preparare delle Autentiche Ricette Inglesi” riguarda il metodo e gli ingredienti piuttosto che la misurazione precisa. È come cucinavano le nostre nonne e queste sono le ricette che mi hanno tramandato mia mamma e mia nonna. Spero che questa serie vi piacerà e che cucinerete presto come un autentico inglese. Fegato e Cipolle in Stile Gourmet Chiedete a chiunque qual è il cibo che gli piace di meno,e vi diranno fegato e spianci. Anche per mia moglie era così prima che ci conoscessimo, ora invece mi chiede spesso di cucinarle fegato e cipolle. Il mio menù per questo piatto è molto specifico, e c'è un motivo dietro alla scelta di ogni ingrediente, come spiego nel libro. Ma in generale assicuratevi di avere: fegato di manzo (ottima fonte di ferro), pancetta, spinaci piccoli freschi, patate, estratto di carne (Bovril o qualcosa di simile) per il sughetto, e senape in polvere. Vi serviranno altre due o tre cose, ma dovreste averle in dispensa. Vi sorprenderà quanto è facile preparare questo piatto e forse piacerà anche alla vostra famiglia. Sto condividendo questa ricetta con il mondo così che tutti possano assaggiare uno dei piatti più gustosi e meno costosi che si possono avere.
Come preparare il Pasticcio di Cornovaglia: la ricetta ufficiale
by Geoff Wells Giulia GattiUna ricetta della tradizione adattata in chiave moderna e multietnica...uno spunto interessante e originale! Molto prima che il IV Conte di Sandwich, accanito giocatore di carte, ordinasse ai suoi servitori che gli fossero portate alcune fette di carne in mezzo a del pane, così che non dovesse interrompere la partita per mangiare, c'era il Pasticcio. I primi riferimenti al pasticcio sono del XIII secolo, ai tempi di Enrico III. All'epoca, il Pasticcio era soprattutto di carne di cervo, ed era considerato un cibo di lusso. Qualche tempo dopo, la ricetta fu adottata dalla gente comune e divenne famosa grazie ai minatori delle miniere di stagno della Cornovaglia. La pasta spessa della ricetta restava calda per ore e rendeva il Pasticcio un pranzo comodo e nutriente per i minatori. Secondo una teoria, i minatori che mangiavano il Pasticcio tenendolo per il bordo ripiegato, che veniva poi scartato, non ingerivano l'arsenico che si trovava sulle loro mani dopo aver estratto lo stagno. Secondo un altro detto, il Pasticcio doveva essere abbastanza robusto da poter sopravvivere al crollo nella miniera.
Comment Préparer un Petit Déjeuner Anglais avec Bubble & Squeak & Haricots Cuits Maison
by Mohamed Bartoussi Geoff WellsA propos de Recettes Anglaises Authentiques Il est idéal d’essayer de nouvelles recettes pour la première fois. Pour découvrir de nouvelles saveurs et combinaisons d'aliments que vous n'auriez peut-être jamais pensé trouver. Mais pour la plupart de notre cuisine quotidienne, aucun livre de recettes n’est consulté ni des mesures précises d’ingrédients respectées. Nous comptons seulement sur notre expérience culinaire acquise à travers nos confections routinières et répétitives de nos repas quotidiens. La série "Comment Préparer des Recettes Anglaises Authentiques" est basée plus sur la méthode et les ingrédients que sur la mesure précise. C'est ainsi que nos Grands-mères ont cuisiné et ce sont des recettes que ma Mère et ma Grand-mère m'ont transmises. J'espère que vous apprécierez cette série de recettes et serez bientôt capables de cuisiner comme un vrai britannique. À Propos, Comment Préparer un Petit Déjeuner Anglais avec Bubble & Squeak & Haricots Cuits Maison C'est le genre du petit déjeuner traditionnel que vous préparez pour un bonhomme appelé à travailler dans la ferme toute la journée ou sur les bateaux de pêche. Suffisamment de protéines pour alimenter votre corps pendant toute une journée de travail acharnée.Il peut s'agir de beaucoup de choses, y compris le pain frit, le pudding noir, pommes de terre frites, bacon, rein, saucisses (aka bangers), les œufs, le jambon etc, sans parler de l'incontournable tasse de thé. En général, vous n'auriez pas besoin de tout cela en une seule fois, mais d'une sélection de plats. La plupart d'entre nous n'ont plus d'emplois difficiles physiquement exigeants, mais un Petit-Déjeuner Anglais peut aussi être un Brunch Anglais. C'est un repas principal du mi-matin d'un week-end quand vous avez le temps d'aprécier les saveurs délicieuses. Prenez votre yogourt et votre café pendant la sema