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The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition: Every Recipe and Every Review From All Ten Seasons (COMPLETE CCY TV SHOW COOKBOOK)
by America'S Test KitchenThe Complete Cook's Country TV Show Cookbook captures all ten seasons of the show into one colorful volume that's like a treasured recipe box brought to life. This special anniversary edition debuts the show's new cast and features an all-new design with plenty of fun behind-the-scenes photography
The Complete Make-Ahead Cookbook: From Appetizers to Desserts-500 Recipes You Can Make in Advance
by America'S Test KitchenTake back your kitchen with a collection of 500 foolproof recipes for everything you would ever want to make ahead of time. Everyone knows the benefits of home cooking: tastier, healthier meals and significant savings. But some nights there's just no time to make dinner from scratch. And sure, you can make a casserole and keep it in the fridge or freezer--but why struggle with all the guesswork involved in making a recipe ahead (how long can you safely store it? Will it dry out in the fridge? Will the texture be affected by the freezer? How much do you need to increase the baking time?) And how many times have you been stuck cooking at the last minute while your guests enjoyed the party? Enter America's Test Kitchen. We've eliminated the guesswork with 500 foolproof recipes so that you can cook on your own schedule.
The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work) (The Complete ATK Cookbook Series)
by America'S Test KitchenThe Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do. Packed with 450 recipes, this blockbuster collection is for both new and experienced slow cooker cooks.
Contra el cáncer
by Joseph MercolaLa dieta cetogénica para activar los mecanismos que protegen y sanan tu organismo. El descubrimiento científico de la década: la clave para prevenir y tratar el cáncer está en la mitocondria. Durante muchos años hemos aceptado que el cáncer es causado por malformaciones genéticas y daños en los cromosomas. Pero, ¿y si el cáncer, después de todo, no fuera una enfermedad genética? ¿Y si supieras que, en realidad, es causado por un desbalance metabólico producto de una disfunción mitocondrial? En este libro paradigmático, el primero en su tipo, el doctor Joseph Mercola nos explica por qué casi todas las enfermedades son causadas por procesos metabólicos disfuncionales. Con él comprenderás, de manera fácil y accesible, cómo funciona el cuerpo humano a nivel molecular y aprenderás a seguir un plan de alimentación cetogénica: una dieta baja en carbohidratos y alta en grasas saludables para optimizarlos procesos bioquímicos que suprimen la enfermedad y promueven la curación. Contra el cáncer, bestseller instantáneo en Estados Unidos, es ya el libro más vendido del gurú definitivo en el campo de la medicina natural: ¿qué esperas para sumarte a los miles de lectores que gracias a él han cambiado su vida?
Cook Beautiful
by Athena CalderoneThe debut cookbook from the creator of EyeSwoon features 100 seasonal recipes for meals as gorgeous as they are delicious.In Cook Beautiful, Athena Calderone reveals the secrets to preparing and presenting unforgettable meals. As “The modern girl’s Martha Stewart”, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes—all while balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she shows us how to achieve her impeccable yet approachable cooking style (New York Times T Magazine).Included are 100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips.
Cook. Eat. Love.
by Fearne CottonWhen Fearne's not making us laugh onscreen or keeping us company on the radio, you'll find her in the kitchen cooking up a storm. Easy, healthy recipes that are fun to make and delicious to eat - these are the recipes Fearne loves and has become famous for. Recipes she can't wait to share with you, too.With chapters covering fresh and delicious breakfasts to start your day well; simple, sumptuous lunches to enjoy at home and on the run; and comforting dinners that show you how to eat the rainbow, Cook. Eat. Love provides over 100 recipes that will have you eating happily and healthily at every meal time. A pescatarian herself who cooks meat for her family, Fearne includes recipes that can cater for both and be packed with goodness either way. You'll also find plenty of ideas for elevenses, afternoon treats, baked goods and desserts that use plenty of natural ingredients to make those sweet treats guilt-free and just as satisfying. From Thai Coconut Soup to Quick and Healthy Pizzas; Roast Chicken Cashew and Chilli salad to Salted Caramel Chocolate Slice and Beetroot Cupcakes, Cook. Eat. Love is guaranteed to bring joy to your kitchen and beyond.
Cook. Eat. Love.
by Fearne CottonWhen Fearne's not making us laugh onscreen or keeping us company on the radio, you'll find her in the kitchen cooking up a storm. Easy, healthy recipes that are fun to make and delicious to eat - these are the recipes Fearne loves and has become famous for. Recipes she can't wait to share with you, too.With chapters covering fresh and delicious breakfasts to start your day well; simple, sumptuous lunches to enjoy at home and on the run; and comforting dinners that show you how to eat the rainbow, Cook. Eat. Love provides over 100 recipes that will have you eating happily and healthily at every meal time. A pescatarian herself who cooks meat for her family, Fearne includes recipes that can cater for both and be packed with goodness either way. You'll also find plenty of ideas for elevenses, afternoon treats, baked goods and desserts that use plenty of natural ingredients to make those sweet treats guilt-free and just as satisfying. From Thai Coconut Soup to Quick and Healthy Pizzas; Roast Chicken Cashew and Chilli salad to Salted Caramel Chocolate Slice and Beetroot Cupcakes, Cook. Eat. Love is guaranteed to bring joy to your kitchen and beyond.
Cook Like a Man: Master Your Kitchen with 78 Simple and Delicious Recipes
by Fritz BrandReclaim your place in the kitchen and cook hearty, manly food you can’t wait to eat! "I don’t know how to cook!” say most men, citing that familiar excuse. Men seem to perform perfectly fine outside on the grill, but put an apron on them and hand them a whisk, and the wheels come off quickly. Author Fritz Brand thinks that men can challenge themselves to beat down this stereotype once and for all.In the spirit of fraternity, fellow man and home-cook convert Fritz Brand shows what works, how it works, and why it works, equipping readers with a working knowledge of kitchen basics while also divulging a few easy tricks, even if it means "faking it till ya make it.” Learn to cook for different occasions such as a romantic dinner for two, game night with the boys, feeding a horde of hungry children, or getting back in the mother-in-law’s good books (if that is even possible).To put the techniques into practice, Brand compiles sixty simple and thoroughly edible recipes-the kind of food you just want to eat-that any self-respecting man should be able to cook: The cheeseburger Spaghetti carbonara Eggs "bacondict" Beer-battered fish and chips Buttermilk pancake stacks with bacon & maple syrup And more!Part guide and part cookbook, Real Men Can Cook tells all men to confront their fears, drop the excuses, get their hands dirty, and cook like a man!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Cook Lively!: 100 Quick and Easy Plant-Based Recipes for High Energy, Glowing Skin, and Vibrant LivingUsing 10 Ingredients or Less
by Laura-Jane KoersSimple vegan, raw, and raw-inspired recipes to whip up satisfying healthy meals with just 10 ingredients or lessFresh, raw plant foods are the key to vibrant health, glowing skin, and high energy. But many raw and vegan recipes require trips to specialty stores and long hours in the kitchen; Laura-Jane Koers is on a quest to create amazing recipes using staple ingredients that can be found all year round and might already be in your kitchen. (Think bananas, apples, carrots, celery, and onions-no need to make a special trip for fresh coconut and celeriac.) Koers is known for her easy and accessible plant-based cuisine on her blog TheRawtarian.com. In Cook Lively, she shares satisfying recipes to whip up healthy meals with as few ingredients and prep as possible. Cook Lively is the go-to cookbook when you're hungry for something wholesome, delicious, and quick.
Cook Thai
by Sebby HolmesSebby Holmes's adventurous approach has made his London pop-ups a huge success. In Cook Thai, he features the dishes that have seen crowds queuing round the block, perfectly adapted to suit the home cook. For Sebby, Thai food is not a special occasion cuisine, it's a delicious, varied and exciting style of food that can be eaten every day. His recipes use ingredients that can be easily be found in supermarkets, and include essential pastes, dips and pickles that can then be used as a starting point to explore this fragrant cuisine, as well as small bites such as Tiger Prawn and Sweet Potato Fritters, stir-fries such as Sticky Pork Belly with Salted Roast Pumpkin and impressive sharing dishes such as Grilled Whole Seabass with Coconut Chilli Jam. A genuinely modern cookery book providing a refreshing, eclectic mix of southeast Asian dishes.
A Cooked-Up Fairy Tale
by Penny Parker KlostermannFrom the creators of There Was an Old Dragon Who Swallowed a Knight comes a fun fractured fairy tale about an aspiring chef who mistakenly turns story ingredients into delectable dishes. . . . Uh-oh!In the magical land of fairy tales, William doesn&’t quite fit in. He&’d rather poach pears than pursue princesses, and he values gnocchi over knighthood. . . . When he stumbles on a delivery of food destined for Fairy-Tale Headquarters (a pumpkin, apples, and a few measly beans), he decides to spice things up and whips the paltry ingredients into delectable dishes. But as you might have guessed, Snow White&’s wicked stepmother doesn&’t exactly want her magic apple baked and drizzled with caramel. The team that brought you There Was an Old Dragon Who Swallowed a Knight delivers a hilariously fractured, whipped, and souffléed fairy tale that is chock-full of delicious details and jokes to satisfy every appetite.
Cookie Cutters & Sled Runners
by Natalie RompellaMost kids would dread the start of middle school and the year-long Explorations project that comes with it, but Ana knows that her + her best friend Lily + their plan to write and sell their own cookbook is a recipe for success. Lily’s not just the perfect partner in culinary crime—she’s also the only person in the world who understands Ana’s need to wash her hands five times before picking up a spatula, and would never make fun of her for it.But Ana and Lily’s plan for edible entrepreneurship turns into one big baking disaster when they’re assigned to different partners for their projects. As if it wasn’t bad enough that Lily seems more excited to get to know her new partner than bummed about being separated, Lily and her new friend plan to use the cookbook idea for themselves—and they didn’t even ask! Worse, Ana’s partner is Dasher, the strange new girl from Alaska, and she wants to do their project on the weirdest thing imaginable: sled dog racing.Dasher’s dogs are scary, slobbery, and decidedly not germ-free, but Ana thinks she’s found a loophole when she agrees to bake pancakes for spectators while Dasher mushes in a local race. That is, until Dasher sprains her ankle and has to drop out of the running. Can Ana learn to mush—and overcome her anxiety—in time to save her friendships, finish her project, and compete in the big race?
Cookies, Cakes & Pies (Taste of Home)
by Editors at Taste of HomeLife is short…eat dessert first! It’s easier than ever to enjoy a sweet indulgence with Taste of Home’s latest 3-in-1 cookbook—Cookies, Cakes & Pies! Whether you’re looking for a sweet nibble with morning coffee, a piece of cake to top off a weeknight dinner or a luscious pie for a holiday buffet, the 368 sweets in this keepsake cookbook are sure to fit the bill. Cookies: Do you like yours chewy or crunchy? No matter the preference, you’ll find it among this cute collection of more than 100 cookies—perfect for classroom treats, bake-sale contributions, after-school snacks, lunch-bag surprises and more. Fill your cookie jar with any of the must-try bites from the sections “Slice-and-Bake Classics,” “Drop Cookies,” “No-Fuss Treats,” “Shaped Cookies” or “Holiday Bites.” Cakes: From workweek delights to special-occasion desserts, cakes end any meal on a special note. Turn here for chocolate sensations, angel-food delights and cakes that come together easily with a boxed mix. You’ll find a special section of cheesecakes as well as frosty ice cream cakes perfect for warm-weather fun. <P> Pies: Nothing warms hearts like a home-baked pie. From their buttery crusts to their luscious fillings, these time-honored desserts always bring smiles and happy endings to memorable meals. Here, you’ll find chapters dedicated to fruit pies, berry delights, frosty favorites, decadent chocolate and nut pies, and even a few lip-smacking tarts! Three At-a-Glance icons make it a cinch to find the dessert that’s right for you, and Prep/Bake timelines help you manage the kitchen clock. You’ll also find hundreds of full-color photos, two handy indexes, dozens of baking tips and hints, and advice from today’s home cooks. After all, family cooks submitted these delightful recipes from coast to coast! Whether you’re an experienced home baker or simply like to indulge in a sweet treat from time to time, let Taste of Home Cookies, Cakes & Pies help you turn any meal into a memorable event!
Cookiesaurus Rex: An eBook with Audio (Cookiesaurus Rex Ser. #1)
by Amy Fellner DominyAs soon as Cookiesaurus Rex comes out of the oven, he declares that he is King of All Cookies. He should be frosted before all of the standard-shaped cookies, in a nice bright green. But the other cookies are getting sprinkles, or shiny stars, or even gumdrops . . . WAIT ONE STINKIN' STOMPIN' MINUTE! Cookiesaurus wants a do-over. Problem is, he might not end up with the kind of "do" he wants. Readers will love the funny back-and-forth between this cheeky cookie and the hand that frosts him. See who gets his licks in at the end!
Cookiesaurus Rex (Cookiesaurus Rex #1)
by Nate EvansAs soon as Cookiesaurus Rex comes out of the oven, he declares that he is King of All Cookies. He should be frosted before all of the standard-shaped cookies, in a nice bright green. But the other cookies are getting sprinkles, or shiny stars, or even gumdrops . . . WAIT ONE STINKIN' STOMPIN' MINUTE! Cookiesaurus wants a do-over. Problem is, he might not end up with the kind of "do" he wants. Readers will love the funny back-and-forth between this cheeky cookie and the hand that frosts him. See who gets his licks in at the end!
Cooking at Home With Bridget & Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends
by Bridget Lancaster Julia Collin Davison America'S Test KitchenA winning collection of 150 recipes hand selected by Julia Collin Davison and Bridget Lancaster, the well-known and beloved stars of our public television shows. Here, for the first time, they get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.
Cooking, Baking, and Making: 100 Recipes & DIY Ideas for All Seasons and Reasons
by Cynthia O'Connor O'HaraIn Cooking, Baking, and Making, noted home cook and “Harried Housewife” Cynthia O’Connor O’Hara proves that living the handmade life doesn’t require a life of leisure. This all-inclusive guide is bursting with DIY recipes and ideas for the entire year—holidays included! Beautifully photographed and presented, Cynthia’s user-friendly projects and dishes make replicating her flavors and designs as natural as the changing of the seasons. Inside, you will find sixty recipes with bonus designs and forty ideas that tie your home together all year round. For example: Spring: Serve Herbed Cucumber Tea Sandwiches and a make a Spring Centerpiece; Summer: Delight your guests with Fresh Berries with Cannoli Cream and make your own decorative coasters; Autumn: Bake Dilled Beer and Cheddar Bread and make Autumn Harvest Potpourri; Winter: Enjoy Creamy Eggnog Cupcakes and make Festive Votives.
Cooking for Friends: Bring People Together, Enjoy Good Food, and Make Happy Memories
by Terry Edwards George CraigDiscover the dining sensation that has taken London by storm: a fabulous full-color cookbook filled with dozens of delectable recipes for classic British dishes with a twist, from "Britain’s most fashionable foodies" (The Times)—the creators of London’s most popular pop-up restaurant, Check On.Liverpool chef Terry Edwards and his musician best friend, George Craig, believe that the best times in life are spent around the table enjoying a good meal. Building on their experience modernizing favorite childhood staples into satisfying, mouthwatering dishes for friends and family, the pair channeled their love of food, drinks, and music into a unique London dining experience—an eclectic pop-up restaurant they named Check On. As word of their culinary creation spread, Check On’s fabulous food and amazing ambiance won raves from even the most discriminating cosmopolitan palates and revolutionized the London food scene. Now, with their debut cookbook, everyone can replicate the Check On experience at home. In Cooking for Friends, Terry and George tell their story and share their delicious fare: 100 original recipes inspired by British ingredients and culture that reflect their playful aesthetic. Terry and George bring joy to the table with favorites such as Lancashire Hotpot, Toad-in-the-Hole, Bakewell Tart, Spineless Chicken and Truffled Chips, and A Pudding of Eggs and Soldiers (eggshells filled with crème brulee and mango jelly, accompanied by shortbread soldiers for dipping). Here, too, are signature dishes: George's Marvelous Medicine, Shell Fish & Chips, and Yorkshire Rhubarb Martini. The recipes include detailed, step-by-step instructions and are accompanied by lush and inviting photographs. Terry and George also provide mood-setting playlists to enhance the pleasure of every meal. This is food made for sharing and enjoying at home. With Cooking for Friends, good times are guaranteed.
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by Michael W. TwittyA renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.Illustrations by Stephen Crotts
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by Michael W. Twitty2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.Illustrations by Stephen Crotts
Cooking in Season: 100 Recipes for Eating Fresh (Williams-Sonoma)
by Brigit BinnsMore than 90 simple and wholesome recipes showcase the best ingredients and flavors of every season in this beautifully illustrated cookbook. Each season has its own delicious bounty. And Cooking in Season is the ultimate guide to enjoying the freshest, most flavorful ingredients all through the year with simple yet sublime recipes. Illustrated with lush color photography, this cookbook explores seasonal approaches to soups, salads, tarts, flatbreads, entrees, desserts, and even cocktails. Spring recipes include Shaved Artichoke, Celery & Fennel Salad and Grilled Lamb Chops with Spring Herb Salsa Verde. In summer, it&’s time for dishes like Grilled Peach Flatbread with Mozzarella, Pickled Onion & Arugula and Watermelon Mojito Ice Pops. Autumn&’s offerings include Cider-Braised Chicken with Acorn Squash Ragout and Apple Fritters with Cardamom Cream. And in winter, you&’ll enjoy Creamy Cauliflower Soup with Brussels Sprout Hash, Grapefruit Sorbet with Candied Ginger, and so much more.
COOKING LIGHT 20-Minute Meals: Fresh Dinner Ideas for Any Night of the Week
by The Editors of Cooking LightWe're all in favor of a fresh, healthy, homemade meal. But we also know that time doesn't always work in our favor. There are a million tasks on our calendars each day - oftentimes we just don't have more than 20 minutes to spend cooking from scratch. With 20-Minute Meals, you can breathe easier knowing that a healthy lunch or dinner can be out of your pantry and on the table in no time.
COOKING LIGHT Annual Recipes 2018
by The Editors of Cooking LightFind every mouthwatering recipe from a year of Cooking Light MagazineCooking Light presents the highly anticipated annual collector's edition- Cooking Light Annual Recipes 2018. Featuring more than 750 delicious dishes that highlight ingredients and flavors from cuisines around the world; translates the latest research in nutrition science into meals you can prepare for your family every day; and provides you with tasty recipes for a variety of occasions.Featuring the latest trends in healthy cooking, this book contains tips, techniques, ingredient and nutrition information, and how-to photographs to ensure your success.
COOKING LIGHT Best-Ever Recipe Makeovers: Fast Weeknight Dinners, Comforting Casseroles & Indulgent Desserts
by The Editors of Cooking LightCOOKING LIGHT Best-Ever Recipe MakeoversTransform favorite foods into healthy recipes that taste and look spectacularFor more than 30 years, Cooking Light has been your go-to resource for to delicious, healthful recipes. This useful special edition, packed with 116 recipes and mouth-watering photos, helps you transform favorites such as Chicken Enchiladas, Philly Cheesesteaks, and Chocolate Turtle Brownie Sundaes into dishes that are lower in sodium, saturated fat, and in calories, yet still delicious. Clever tweaks build healthier recipes that deliver big flavor and the same feeling of satisfaction and indulgence. What's your guilty pleasure? Takeout treats? Hearty main courses? Rich desserts? They're all here, in light yet delightful versions-116 recipes with full step-by-step instructions, glowing photos, and full nutritional information. Get ready to indulge sensibly with Cooking Light Best-Ever Recipe Makeovers!
COOKING LIGHT Carb-Conscious Cookbook
by The Editors of Cooking LightMore than 80 great recipes for healthy eating that's delicious, too! Are you trying to reduce your intake of carbohydrates? This new special edition, packed with more than 80 great recipes from Cooking Light magazine, helps you make good choices for a healthy diet-whole grains over refined and processed flours, fruit instead of juice, and more fresh produce in every meal. Try Crispy Parmesan Chickpeas, Bacon-Powered Sweet Potato Veggie Skillet, Zucchini-Ricotta Pizza, even Quick Berry Frozen Yogurt. Dozens of full-color photos and recipes for breakfast, lunch, dinner, sides, and dessert, plus nutritional info and cooking times, make it easy to prepare meals that will stick to your ribs but not your waistline. The Cooking Light Carb-Conscious Cookbook is perfect anyone who wants to eat healthy, satisfying food that tastes great!