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Cultural Insurrection: A Manifesto for Arts, Agriculture, and Natural Wine
by Jonathan NossiterFrom the director of Mondovino, a lively discussion of the expanding world of natural wine that considers the movement as a potential remedy for our current cultural crisis. What if, ten years from now, an artist--a filmmaker, for example--will have become as marginal and anachronistic as a blacksmith? What if the actors in the cultural world are on the brink of extinction, not about to disappear like prehistoric animals, but worse--submitting to the status quo? Absorbed by a marketplace that increasingly devalues true artistic work?In Cultural Insurrection, award-winning filmmaker and sommelier Jonathan Nossiter considers these questions and offers a solution inspired by the rebellious, innovative figures transforming the way we produce and consume wine. This new generation of artisans, working closely with the earth to create exceptional natural wines, has assumed the role of dissenters that artists have abandoned, and we should look to them in order to revitalize contemporary art.
A History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture #64)
by Henry NotakerA History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
Life Cycle Assessment in the Agri-food Sector
by Bruno Notarnicola Roberta Salomone Luigia Petti Pietro A. Renzulli Rocco Roma Alessandro K. CeruttiThe book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.
The "Plan A" Diet: Combining Whole Food, Plant Based Nutrition with the Timeless Wisdom of Scripture
by Cyd Notter“A great blueprint for changing your life . . . This book provides food for the body and for the soul.” —Pamela A. Popper, PhD, ND, author of Food Over Medicine By combining her decades-long study of both nutrition and scripture, Cyd Notter has created The “Plan A” Diet to serve as a message of hope to those who are nutritionally confused, suffer with declining health, or continually flit from one failed diet plan to another. The book provides a simple, achievable answer for permanent weight loss and improved health, as well as useful insights for dealing with resistance to change. Research confirms that plant-based nutrition is more powerful in restoring health than drugs or surgery, and is proven to be the only diet capable of reversing our number one killer: heart disease. Readers ready to take an active role in their health are equipped with a meal plan, tips for evaluating conflicting information, and an optional transition strategy. Prayer and biblical support has also been included to encourage people of faith. By correlating today’s unbiased science with the wisdom of applicable scripture, the book illustrates why God’s first prescribed diet for mankind—His “Plan A” Diet—remains the ideal food to this day.
Let's Fix Lunch: Enjoy Delicious, Planet-Friendly Meals at Work, School, or On the Go
by Kat Nouri StasherLet's Fix Lunch! makes it easy (and fun!) to prepare meals that are good for you and good for the planet. This eco-friendly cookbook features delicious, waste-free recipes for sandwiches, salads, soups, snacks, and more. An inspiring guide for anyone who wants to do their small part to save the earth, Let's Fix Lunch! makes it simple to create a sustainable, waste-free home.• Easy-to-make recipes for all home cooks• Includes more than 50 simple tips for reducing food waste and plastic use• Features a handy guide to buying in bulk, meal prepping, and food storageThis eco-conscious cookbook is written by Kat Nouri, founder of the beloved, environmentally friendly kitchen brand Stasher.Let's Fix Lunch! is the perfect kitchen companion for eco-conscious parents and office workers.• Brims with bright, vivid photographs of tasty dishes and beautifully packed lunches• Perfect for anyone who tries to live a waste-free, low plastic, and environmentally friendly lifestyle• Packed with inspired, accessible meal-prep ideas and techniques• You'll love this book if you love books like The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go by Toby Amidor; The Just Bento Cookbook: Everyday Lunches to Go by Makiko Itoh; and The Best Homemade Kids' Lunches on the Planet: Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas by Laura Fuentes.
One Pot Supreme: The Complete Cookbook for Skillets, Slow Cookers, Sheet Pans, and More!
by Gwyn NovakNo mess, no stress cooking—more than 175 easy and tasty one-pot recipes Between the prep time and inevitable cleanup, a home-cooked meal is often the last thing you want to whip up at the end of a long day. One Pot Supreme features dozens of simple dishes that can be made in just one cooking vessel. From sheet pans, baking dishes, and Dutch ovens to stockpots, saute pans, and skillets, this one pot cookbook gives you everything you need to make mealtime doable year-round. Featuring recipes that are perfect for every season, this easy-to-use one pot cookbook has you covered all year long. Enjoy white chicken chili out of a slow cooker on a cold winter's night or chow down on baby back ribs from an electric pressure cooker at a summer get-together. One pot cooking allows you to create fun and practical meals without a lot of fuss in the kitchen. This versatile one pot cookbook includes: Seasonal advantage—Get inspired by seasonally appropriate meals and peak-season ingredients. Variety of vessels—The recipes in this one pot cookbook come with useful tips for adapting them to fit whatever pot you have on hand. Time-savers—More than 100 of the dishes in this outstanding one pot cookbook can be completed in 45 minutes or less—the others are well worth the wait. Make cooking family meals simple and fun with this comprehensive one pot cookbook.
Curación De La Tiroides
by Jahn NovakCuración De La Tiroides: Cómo Curar El Hipertiroidismo, Enfermedad de Hashimoto, de Graves, Insomnio, Nódulos, Y El Virus de Epstein Barr ¿Te gustaría poder ayudar a eliminar el hipertiroidismo, la enfermedad de Hashimoto, de Graves, el insomnio, malestar, inflamación, dolor y la depresión? ¡Durante mucho tiempo, se han usado técnicas de curación natural para tratar los problemas de la tiroides y otras enfermedades! ¡Usar técnicas de curación natural también ayudará con enfermedades crónicas, inflamación, el sistema inmunológico, niveles de energía, concentración, felicidad y mucho más! ¡Presentamos los secretos que los profesionales de la curación natural utilizan para sentirse más sanos que nunca! ¡Con décadas de estrategias probadas, este libro electrónico le mostrará la forma más rápida y efectiva de usar la curación natural de su tiroides para beneficiar su bienestar! Aprenderá cómo mejorarsu bienestar en tan solo unas pocas semanas. No solo eso, sino que también mejorarás literalmente cada aspecto de tu vida. ¿Quieres saber cómo se enfrentan las personas a enfermedades crónicas y dolencias? Usted también puede aprender los secretos para lograrlo, lo que le permitira ser más feliz y saludable. Esta guía le enseña técnicas probadas sin el uso de suplementos o cursos caros. Qué está incluido: - Remedios. - Vencer el hipertiroidismo. - Vencer la enfermedad de Hashimoto. - Vencer la enfermedad de Graves. - Ten más energía. - Duerme mejor. - Supera dolencias. - Nutrición. - Lo que deberías saber. + MUCHO MAS! Si desea estar más saludable, curar enfermedades o mejorar la concentración y el bienestar, esta guía es para usted. -> Desplácese hasta la parte superior de la página y haga clic en Agregar al carrito para comprar al instante Renuncia de responsabilidad: Este autor y/o el(los) propietario(
Guérir la Thyroîde: Comment guérir l'hyperthyroïdie, le syndrome d' Hashimoto, le syndrome de Graves, l'insomnie
by Jahn NovakAimeriez-vous pouvoir contribuer à éliminer l'hyperthyroïdie, l'Hashimoto, les insomnies graves, les malaises, les inflammations, les douleurs, la dépression et les courbatures ? Depuis très longtemps, les techniques de guérison naturelle sont utilisées pour traiter un certain nombre de maux avec votre thyroïde et bien d'autres ! L'utilisation de techniques de guérison naturelles vous aidera également à traiter les maladies chroniques, les inflammations, votre système immunitaire, vos niveaux d'énergie, votre concentration, votre bonheur général, et bien plus encore ! Découvrez les secrets que les professionnels de la médecine naturelle utilisent pour se sentir en meilleure santé que jamais ! Avec des décennies de stratégies testées, cet e-book vous montrera la façon la plus rapide et la plus efficace d'utiliser votre guérison naturelle de la thyroïde au profit de votre bien-être ! Vous apprendrez comment augmenter votre bien-être en seulement quelques semaines. Non seulement cela, mais vous allez littéralement améliorer chaque aspect de votre vie. Vous voulez savoir comment les gens gèrent les maladies et les affections chroniques ? Vous aussi, vous pouvez apprendre les secrets de cette méthode, qui vous rendra plus heureux et en meilleure santé. Ce guide vous enseigne des techniques éprouvées sans avoir besoin de suppléments ou de cours coûteux. Ce qui est inclus : - Remèdes. - Vaincre l'hyperthyroïdie. - Vaincre l'Hashimoto. - Vaincre le syndrome de Graves. - Avoir plus d'énergie. - Dormir mieux. - Surmonter les douleurs et les courbatures. - La nutrition. - Ce que vous devez savoir. + BEAUCOUP PLUS ! Si vous voulez être en meilleure santé, guérir des maux, ou améliorer votre concentration et votre bien-être, alors ce guide est fait pour vous. -⇾ Faites défiler jusqu'en haut d
La Cura Della Tiroide
by Jahn NovakTi piacerebbe poter eliminare ipertiroidismo, tiroidite di Hashimoto, malattia di Basedow-Graves, insonnia, disagio, infiammazione, dolore e depressione? Per molto tempo i rimedi naturali sono stati usati per curare i problemi alla tiroide e molto altro! Usare rimedi naturali potrà esserti utile anche con malattie croniche, infiammazioni, livelli di energia, concentrazione, sistema immunitario, benessere in generale e molto altro! Impara i segreti dei rimedi naturali che gli esperti usano per farti sentire più sano che mai! Con decenni di strategie provate, questo ebook ti mostrerà il rimedio più veloce ed efficiente per curare in modo naturale la tua tiroide e per aiutarti a stare meglio! Imparerai a migliorare la tua salute in poche settimane. Non solo, ma migliorerai tutti gli aspetti della tua vita. Vuoi sapere come alcune persone combattono malattie croniche e malanni? Anche tu puoi impararne i segreti per migliorare la tua felicità e la tua salute. Questa guida ti insegnerà rimedi provati, senza l'uso di integrazioni o corsi costosi. Contenuti: - Rimedi. - Come combattere l'ipertiroidismo. - Come combattere la tiroidite di Hashimoto. - Come combattere la malattia di Basedow-Graves. - Come avere più energie. - Come dormire meglio. - Come combattere i malanni. - Come migliorare la tua dieta. - Cosa dovresti sapere. + E MOLTO ALTRO! Se vuoi migliorare la tua salute, curare i tuoi malanni, o aumentare la tua concentrazione, allora questa guida è fatta apposta per te. Avvertenza: L’autore e/o i proprietari(o) dei diritti non rivendica, né promette, né garantisce l'accuratezza, la completezza, o l’adeguatezza dei contenuti di questo libro e si dichiara espressamente non responsabile per errori ed omissioni nei contenuti. Il presente testo dovrebbe essere usato solo come materiale di riferimento. Consult
Schildkliergenezing: Hoe hyperthyreoïdie, Hashimoto's, graven, slapeloosheid te genezen
by Jahn NovakZou je willen kunnen helpen bij het elimineren van hyperthyreoïdie, hashimoto's, graven, onsomnia, ongemak, ontsteking, pijn, depressie en pijn? Voor de langste tijd zijn natuurlijke helende technieken gebruikt om een aantal kwalen te behandelen met je schildklier en nog veel meer! Het gebruik van natuurlijke helende technieken zal ook helpen bij chronische ziekten, ontstekingen, je immuunsysteem, energieniveaus, focus, algemeen geluk en nog veel meer! Introductie van de geheimen die natuurlijke helende professionals gebruiken om gezonder te voelen dan ooit tevoren! Met tientallen jaren van geteste strategieën, zal dit e-boek je de snelste en meest effectieve manier laten zien om natuurlijke genezing van je schildklier te gebruiken om je welzijn te verbeteren! Je leert hoe je je welzijn kunt verbeteren in slechts een paar weken tijd. Niet alleen dat, maar je zult letterlijk elk aspect van je leven verbeteren. Wilt u weten hoe individuen omgaan met chronische ziekten en kwalen? Ook jij kunt de geheimen leren om dit te bereiken, zodat je gelukkiger en gezonder wordt. Deze gids leert u bewezen technieken zonder het gebruik van dure supplementen of cursussen. Wat zit er in: - Remedies. - Versla Hyperthyreoïdie. - Versla Hashimotos. - Sla graven. - Heb meer energie. - Slaap beter. - Overwonnen aandoeningen. - Voeding. - Wat je zou moeten weten. + VEEL MEER! Als je gezonder wilt zijn, kwalen wilt genezen of de focus en het welzijn wilt verbeteren, dan is deze gids iets voor jou. -> Scroll naar de bovenkant van de pagina en klik op toevoegen aan winkelwagen om direct te kopen Disclaimer: Deze auteur en / of rechthebbende (n) doen geen uitspraken, beloftes of garanties met betrekking tot de juistheid, volledigheid of toereikendheid van de inhoud van dit boek en ontkent uitdrukkelijk aansprakelijkheid voor fouten en weglatingen in de inhoud van dit boek. Dit product i
La Buena Mesa
by Himilce NovasEl primer libro de cocina que presenta la gran variedad de platos latinoamericanos tal y como se preparan en los Estados Unidos hoy en dia.Himilce Novas y Rosemary Silva ofrecen 200 deliciosas recetas proveidas por familias norteamericanas con raices mexicanas, puertorriquefias, cubanas, jamaiquinas, brasilenas, argentinas, chilenas, peruanas, colombianas, guatemaltecas, y de casi todos los rincones de America Latina.Sabrosos, vistosos y llenos de sorpresas, los platos "nuevo latinos" son la ultima moda en restaurantes famosos desde Nueva York hasta Los Angeles. Con este libro, lo que parece exotico y dificil de cocinar se convierte en manjares maravillosos que cualquier cocinera o cocinero puede preparar facilmente en casa.-- Para comenzar, las autoras nos ofrecen sopas exquisitas, como la Sopa fria de pimientos colorados y coco, o Sopa de calabaza con aroma de naranja, asi como sabrosisimos antojitos como los Wontons fritos con chorizo, chile y queso Monterey Jack a la Bayamo o Frijoles molidos costarricenses.-- Los platos principales incluyen el Asopao de pollo Piri Thomas y el Pastel de papas celestial, entre otras creaciones fabulosas caseras.-- Entre la gran variedad de platos de arroz con frijoles se destacan El gallo pinto, preparado con arroz y frijoles colorados, igual que el plato jamaiquino Jamaican Coat of Arms (arroz con frijoles colorados). Tambien nos ofrecen una elegante variedad de tamales, empanadas y otros sabrosos rellenos para satisfacer el apetito latino a cualquier hora del dia -- entre ellos, las deliciosas Empanadas de camaron brasileno-americano.Cristina, la anfitriona famosa del Show de Cristina, el congresista Henry B. Gonzalez, entre otras muchas personalidades y extraordinarios cocineros, cantantes famosos, autores, abuelas y jovenes estudiantes, comparten sus recetas favoritas en este libro. De la misma manera, Himilce Novas y Rosemary Silva, las autoras, aportan sus codiciadas recetas familiares, y a la vez cuentan la historia y la preparacion de los chiles frescos y secos, los platanos tropicales, la yuca, el taro y otras frutas y vegetales, y donde conseguirlos aqui en los Estados Unidos.Este es un libro unico que le anade una nueva dimension a la mesa americana.From the Hardcover edition.
Latin American Cooking Across the U.S.A.
by Himilce NovasIn the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile, Peru, Ecuador, Colombia, Guatemala, and nearly every other corner of Latin America. Spicy, colorful, and full of surprises, Latin flavors are the latest rage with Nuevo Latino chefs from New York to Los Angeles. But here the exotic is translated into wonderful everyday dishes that home cooks can easily master. For starters, Novas and Silva give us luscious Chilled Roasted Sweet Red Pepper and Coconut Soup or Orange-Scented Roasted Pumpkin Soup and appetizers known as antojitos ("little whims")--Bayamo's Fried Wontons with Chorizo and Chiles or a Costa Rican Black Bean and Bacon Dip. For main courses, there are hearty delights like Piri Thomas's Chicken Asopao or a Heavenly Potato Pie with Minced Beef, Raisins, and Olives. Center stage in many a meal are the rice and bean dishes with countless delicious variations on the theme, like Gallo pinto, Red Kidney Beans and Rice, and "Jamaican coat of arms", also called Rice and Peas (which are actually small red beans). And to satisfy the Latin appetite any time of day, also included here is a rich array of tamales, empanadas, and other turnovers, like Little Brazil Shrimp Turnovers stuffed with shrimp and hearts of palm. From Cristina, the Cuban American talk show hostess in Miami, to U. S. Representative Henry B. Gonz#65533;lez of Texas, from film producers and opera singers to young students and grandmothers, the authors have gathered, along with the family recipes and their origins, stories of the past and of the good times celebrated in America. Novas and Silva also offer invaluable information on Latin American chiles, on the earthy appeal of plantains and tubers like yuca and taro, and on other special foods that give these dishes their unique character, along with mail-order sources for hard-to-get ingredients. An exuberant one-of-a-kind cookbook that will add a new dimension to the American table.
Latin American Cooking Across the U.S.A.
by Himilce Novas Rosemary SilvaIn the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile, Peru, Ecuador, Colombia, Guatemala, and nearly every other corner of Latin America. Spicy, colorful, and full of surprises, Latin flavors are the latest rage with Nuevo Latino chefs from New York to Los Angeles. But here the exotic is translated into wonderful everyday dishes that home cooks can easily master. For starters, Novas and Silva give us luscious Chilled Roasted Sweet Red Pepper and Coconut Soup or Orange-Scented Roasted Pumpkin Soup and appetizers known as antojitos ("little whims")--Bayamo's Fried Wontons with Chorizo and Chiles or a Costa Rican Black Bean and Bacon Dip. For main courses, there are hearty delights like Piri Thomas's Chicken Asopao or a Heavenly Potato Pie with Minced Beef, Raisins, and Olives. Center stage in many a meal are the rice and bean dishes with countless delicious variations on the theme, like Gallo pinto, Red Kidney Beans and Rice, and "Jamaican coat of arms", also called Rice and Peas (which are actually small red beans). And to satisfy the Latin appetite any time of day, also included here is a rich array of tamales, empanadas, and other turnovers, like Little Brazil Shrimp Turnovers stuffed with shrimp and hearts of palm. From Cristina, the Cuban American talk show hostess in Miami, to U.S. Representative Henry B. González of Texas, from film producers and opera singers to young students and grandmothers, the authors have gathered, along with the family recipes and their origins, stories of the past and of the good times celebrated in America. Novas and Silva also offer invaluable information on Latin American chiles, on the earthy appeal of plantains and tubers like yuca and taro, and on other special foods that give these dishes their unique character, along with mail-order sources for hard-to-get ingredients. An exuberant one-of-a-kind cookbook that will add a new dimension to the American table.
The Everything Wine Book: From Chardonnay to Zinfandel, All You Need to Make the Perfect Choice (The Everything Books)
by Barbara Nowak Beverly WichmanSure, you can tell red wine from white wine, but where do you go from there? You know how complex the intricacies of wine stewardship can be; but how do you make sense of the label and learn to identify a good wine by the way it looks or smells? The Everything Wine Book, 2nd Edition is your one-stop shop for conquering the world of wine--one grape at a time! In this completely updated second edition, you'll learn to: Talk the wine talk like a sommelier; understand and deconstruct wine labels, region by region; master tasting techniques that refine your palate; choose the perfect bottle for every occasion; build and stock your own wine cellar; tour the best wineries like a pro; and more! Complete with a pronunciation guide and glossary of terms, The Everything Wine Book is the perfect vino companion for anyone--whether you're picking up a bottle for the first time or are a seasoned glass-tipper interested in learning more!
The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery
by Brian Noyes95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia&’s Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen&“Original and highly personal, The Red Truck Bakery Farmhouse Cookbook is a joyful love story to many comfort foods.&”—Jacques Pépin, chef and author &“If a cookbook could be a page-turner, this is the one! Brian not only knows how to create comfort in spades, but he writes both the sweet and savory recipes in such a way that you feel like you&’re part of those five generations who inspired these vittles.&”—Carla Hall, chef and authorBrian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery's home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian&’s favorite savory recipes and old-time classics from family, friends, and the bakery archives. This is the food that Brian cooks at home as well as for the bakery's thousands of customers nationwide—plus recipes for favorite Red Truck Bakery dishes that have not been shared before.From delightful lunch and dinner options like Potato & Pesto Flatbread, Corn Crab Cakes with Jalapeño Mayonnaise, Mid-July Tomato Pie, Pork Tenderloin with Rosemary and Blueberries, and Sweet Potato and Poblano Enchiladas, to knockout desserts like Lexington Bourbon Cake, Virginia Peanut Pie, and Caramel Cake with Pecans (which Garden & Gun magazine called "the perfect Southern dessert"), the recipes in The Red Truck Bakery Farmhouse Cookbook are what we are all craving—unfussy, homey, Southern-leaning dishes that focus on local produce but don&’t shy away from decadence. And for those who are eating vegetarian or vegan, there are plenty of plant-based options, like a vegan and gluten-free Coffee Cake, Carrot & Leek Pot Pies, Mushroom-Ricotta Lasagne with Port Sauce, and the Bakery's beloved &“Beetloaf&” Sandwiches.True to the spirit of the Red Truck Bakery, the recipes in the Red Truck Bakery Farmhouse Cookbook deliver unfailingly delicious comfort all year round.
The Antiracist Kitchen: 21 Stories (and Recipes)
by Roza NozariAn anthology featuring stories and recipes from racialized authors about food, culture and resistance What if talking about racism was as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds. They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together. Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon.
Foraging with Kids: 52 Wild and Free Edibles to Enjoy with Your Children
by Adele NozedarA fun, informative and practical introduction to safely foraging with kids, from the UK's bestselling foraging author.In today’s world of increasingly sedentary lifestyles and a growing detachment from the food that we eat, it has never been more important to encourage children to put down their screens, get outside and engage with the natural world around them. Foraging with Kids is a fun, practical book for parents to work through with their children that encourages families to interact with their environment and gain knowledge and practical understanding of the natural world through exploration and play. The projects are based around 50 easy-to-identify plants that are abundant in parks, forests and hedgerows worldwide, making the challenge of discovering functional flora just as achievable to those who live in the city as in the countryside. Once they have foraged their plants, children will be amazed by the diverse practical uses that they can set them to; from making soap from conkers or setting a delicious egg-free custard with plantain, to stopping minor cuts from bleeding with hedge woundwort. Children will take great pride in seeing their gatherings forming part of the family meal and parents will be amazed at how even the most vegetable-averse child will develop an enthusiastic appetite for a meal that they have contributed to. Illustrated throughout with beautiful hand drawings and with essential information on plant facts and identification, as well as a diverse range of engaging, practical projects that the whole family will want to get involved with, this is the perfect book for anyone who wants the children under their care to get outside, connect with nature and have a lot of fun in the process.
The Garden Forager: Edible Delights in your Own Back Yard
by Adele NozedarRevitalise your recipes with the joys and satisfaction of foraged ingredients from your garden and beyond. In high-end restaurants and in the home, more and more cooks have unearthed the pleasures of using natural, foraged ingredients. But, what few realise is that you don't necessarily have to go rootling in hedgerows or woodlands to find them. Many of our own gardens contain an abundance of edible and medicinal plants, grown mainly for their ornamental appearance. Most gardeners are completely unaware that what they have actually planted is a rather exotic kitchen garden. The Garden Forager explores over 40 of the most popular garden plants that have edible, medicinal or even cosmetic potential, accompanied by recipes, remedies, and interesting facts, and illustrated throughout in exquisite watercolours by Lizzie Harper. This beautifully illustrated book redefines how we look at our gardens and unleashes the unknown potential of everyday plants - making it a must-have for anyone interested in gardening, cooking, or foraging. 'jammed full of fascinating garden lore, culinary history and clever recipes' Susan Low, Delicious
The Tree Forager
by Adele NozedarAimed at tree lovers of all ages, this beautifully illustrated handbook is the first guide to foraging specifically from trees, looking at all the incredible things we can get and make from them, from food and remedies to toys, whistles and ink.Foraging is one of the fastest-growing nature-related pastimes in the UK and US. There are many books about foraging but this is the only one that focuses on what is arguably everyone's favourite plant - trees! It profiles 40 incredible trees from the UK and US - from apple, ash and bay to walnut, willow and yew, gorgeously illustrated with watercolour, pen and ink botanical illustrations. In her humorous, inspiring and warm text, Adele explains how we can forage from our trees, not only for food, but also for home remedies, for ingredients to use in cocktails and ferments, and for materials to make toys, musical instruments and other useful things. Did you know that you can grind acorns into flour to make pancakes, for example, or use oak galls for ink? Or that Willow can be used for weaving; ash, hazel and oak are all good for making charcoal. Packed full of recipes and things to do, there is also a sprinkling of folklore and superstition, as well as helpful recognition tips. Overall it traces the fascinating story of the intimate relationship between humankind and our trees.
Thailand's Best Street Food
by Chawadee NualkhairFor many visitors, traveling to Thailand means one thing: enjoying the delicious street food. In Thailand's Best Street Food, freelance writer and food blogger Chawadee Nualkhair details everything that visitors need to know to track down the most delectable dishes-no matter where they are hidden.Most people think Bangkok is the only place to find great Thai street food, but Nualkhair ate her way across the country and found incredible food stalls everywhere, from Phuket in the south to Chiang Mai in the north. Even seasoned travelers may find it difficult to identify the best venues-never mind figuring out how and what to order. Fortunately for anyone bound for Thailand, Nualkhair draws on her vast experience to provide essential tips on locating food stalls in cities across the country, including:Directions on how to find a particular stallStreet maps for each sectorEach stall's specialtyServing options, beverages, and notable extrasWhether or not seating is availableInformation on bathroom facilitiesAs an added bonus, Nualkhair includes recipes for the 12 most popular Thai street food dishes adapted for the Western kitchen. Thai street food is one of today's hottest food trends, and Thailand's Best Street Food makes it easy for foodies to savor incredible Thai food-wherever their travels take them.
4 Minutes to Happy: Be Happier, Healthier, and Live the Life of Your Dreams
by Shemane NugentA guide to getting more joy and balance in your life, building a stronger connection to God, and finding your purpose in just 4 minutes a day. It is easy to lose sight of what brings joy to one&’s life when one is so busy tending to the needs of others. In 4 Minutes to Happy, Shemane Nugent offers indispensable guidance that helps readers identify and reconnect with the things that make them feel happy. With real life experiences as examples, readers will discover their true, authentic self and become happier and healthier in only 4 minutes a day. The brief chapters provide healing strategies for the body, mind, and soul. There is also a journal space to dig down deep and stay focused. Throughout 4 Minutes to Happy, readers will laugh, cry, and reflect to uncover the abundance of health and happiness that is waiting for them.&“There are 1,440 minutes in a day, and Shemane&’s blueprints to a healthy mind and body require only four of them…A must read for everyone who wants to get from where they are to where they want to be.&”—Dr. David Friedman, USA Today–bestselling author of Food Sanity
Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
by Ted Nugent Shemane NugentTed Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.
The Complete Guide to Health and Nutrition: A Sourcebook for a Healthier Life
by Gary NullThe ultimate sourcebook from America's leading alternative health expert.Yes, you can feel better, look better, and extend the best years of your life through proper nutrition and exercise. And there is no better guide to optimum health than this classic reference and sourcebook.Compiled by Gary Null, Ph.D., America's leading health and fitness expert, a TV regular and host of his own nationally syndicated radio program, this invaluable resource offers a comprehensive overview of protein, carbohydrates, lipids, vitamins and minerals with the facts about their role in maintaining and restoring health.Learn what's in the food you eat and what it can do for--and to--you. Discover the pros and cons of supplements, which to take, how to take them and safe and effective dosages for each. Find out: The best way to lower high blood pressure and lose weight How to know if you're getting enough--or too much--protein The role of sugar in cardiovascular disease The best foods--and supplements--to meet changing nutritional needs Why exercise is more important than diet for weight control, and which exercise is best of all The vitamin that slows down the aging process Why you may be inviting heart disease when you eliminate all cholesterol-containing foods from your dietGary Null cuts through the myths and hype and presents the facts: everything you need to know about living well every day of your life.From the Trade Paperback edition.
Gary Null's Power Aging
by Gary NullPart I explains how our modern environment, as well as our own biological processes, contribute to aging. Part II looks at hormonal keys to health, and shows how they can address specific concerns- from maintaining cardiovascular function, facing the specter of cancer, and staying mentally sharp. Part III puts it all together in a practical way, including a new diet and exercise program. Book Info The book outlines a plan for reversing, eliminating, and controlling the signs of aging. Based on sensible science and mind-over-matter techniques and discusses the biological processes of aging, hormones affecting the aging process, and how to stay mentally sharp. It also provides healthy recipes.
Gary Null's Ultimate Lifetime Diet (A Revolutionary All-Natural Program for Losing Weight and Building A Healthy Body)
by Gary NullSlim down the natural way! America's leading health expert offers a revolutionary, proven program to help you shed those unwanted pounds--forever. Grapefruit, hormones, blood types, protein. With so many of today's trendy diets being hailed astheweight-loss solution, it's hard to know what really does work, let alone what's actually good for you. But what if there was a simple, enjoyable way to lose weight without eliminating food groups or counting calories--one that not only melted away the pounds but dramatically improved other aspects of your life as well? Leading natural health expert Gary Null has devoted his life to helping people feel better about their bodies, and in this ground-breaking new book he presents a surefire plan to help you lose weight--and keep it off. Based on Null's research with over a thousand volunteers and more than twenty-five years as a health educator,Gary Null's Ultimate Lifetime Dietexplores the science behind weight gain and provides and easy-to-follow weight-loss regimen based on nutrition, exercise and holistic therapies. Complete with a 31-day eating plan packed with delicious, all-natural, low-fat recipes that can be tailored to your individual needs,Gary Null's Ultimate Lifetime Dietshows you how to jump-start your metabolism and develop healthier, lifelong eating habits. You will learn how to: Listen to your body and determine your unique dietary needs Use detoxification as the key to weight-loss success--safely and effectively Reduce with juice and blend a variety of slimming, health-enhancing beverages Use the 125 recipes in the eating plan to prepare appetizing, slenderizing dishes--from breakfast to dessert Choose vitamins and supplements that will boost your weight-loss efforts Develop a personalized exercise regimen--and stick with it Use stress management and self-actualization techniques to set personal goals, improve your body image, and stay positive and energized Best of all, withGary Null's Ultimate Lifetime Dietthe inches and pounds you lose are secondary to what you gain: a lifetime of confidence, happiness, good eating and good health. From the Hardcover edition.