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From the Oven to the Table: Simple dishes that look after themselves
by Diana HenryTHE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach:'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson'...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial TimesFood Book of the Year at the André Simon Food & Drink Book Awards 2019
From the Oven to the Table: Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER
by Diana HenryTHE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonThe Sunday Times Best Cookbooks of the Year 'This might be Henry's most useful book yet, which is saying something.' - The Sunday TimesGuardian's Best Cookbooks and Food Writing of the Year'The shining star is Diana Henry's From the Oven to the Table, in which she faultlessly delivers highly achievable, boldly flavoured dishes.' - Meera Sodha, the GuardianIndependent's Best Cookbooks of the Year'A new cookbook from Diana Henry is always a reason to celebrate and From the Oven to the Table is no exception.' - Independent Observer Food Monthly 20 Best Food Books of the Year 'There's so much to love about the latest from the Sunday Telegraph writer. Its great strength lies in updating and upgrading food you'll want to produce with a flourish. Deliciously photographed, too.' - Allan Jenkins, Observer Food MonthlyDaily Mail's Cookery Books of the Year'Diana Henry is one of Britain's best cookery writers: her recipes are instantly appealing and she's the most elegant of writers. (...) Packed with hearty, highly flavoured dishes, it's the perfect winter cookbook for those days when you need sustenance without putting in too much effort.' - Daily MailSunday Times Ireland Cookbook of the Year 'Of all the new cookbooks that came into my house this year, this is the one that has been used most often.' - Sunday Times IrelandDelicious.magazine's Best Cookbooks of the Year'Her most simply satisfying book yet? A must-own.' - Delicious.magazine'I'm not quite sure how Diana Henry does it but every book she writes is a winner; practical, enticing and evocative. And the recipes always work. This one may seem as simple as it gets (one-pot or tray cooking) but it never ceases to delight.' - Tom Parker Bowles, the Mail on SundayDiana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach:'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson'...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial TimesFood Book of the Year at the André Simon Food & Drink Book Awards 2019
From the Veg Patch: 10 favourite vegetables, 100 simple recipes everyone will love
by Kathy Slack-One of delicious magazine's top cookbooks of 2021'Not only does Kathy Slack write beautifully, but she also takes stunning photographs with a strong sense of place, light dappling across the pages.' - delicious'What a lovely first cookbook this is: a fresh and tempting celebration of the joys of growing your own, and cooking what you grow. And Kathy writes beautifully.' - Hugh Fearnley-Whittingstall'This book is a seasonal treat. I feel transported into nature when I read Kathy's delightful recipes...' - Thomasina Miers'A gentle, useful book full of inspiring, delicious recipes and guidance for kitchen gardeners. Kathy writes with a poetic, infectious wonderment at the life-enhancing magic of growing and cooking vegetables.' - Rosie Birkett'A book full of promise.' - Gill Meller-Everyday recipes that make vegetables the star of the showKathy Slack takes us through a year in her veg patch in this celebration of her ten favourite things to grow and eat.Peas, lettuce, courgettes, beans, tomatoes, beetroot, squash, apples, kale and leeks; all simple to grow, affordable and readily available to anyone without a growing space of their own. Most recipes are vegetarian, some use meat or fish, but every dish makes veg the star of the plate. This is food for everyone and every day.Here are recipes to herald the start of spring (Pea, Feta and Mint Frittata) to enjoy on a sweltering summer day (A Tomato-lovers Salad with Anchovy Breadcrumbs) to warm you up as the nights start to draw in (Pumpkin Tikka Masala) and to hunker down with in the depths of winter (Leek, Chestnut and Cider Crumble).Whether you grow your own vegetables at home or buy them at the supermarket, these beautiful recipes celebrate ingredients at their very best and are a joy to cook and eat.
From the Wood-Fired Oven
by Richard MiscovichIn the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers-from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first-pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: - Making pizza and other live-fire flatbreads; - Roasting fish and meats; - Grilling, steaming, braising, and frying; - Baking pastry and other recipes beyond breads; - Rendering animal fats and clarifying butter; - Food dehydration and infusing oils; - And myriad other ways to use the oven's residual heat. Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . . From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times.
From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
by Jeff CoxCreate you own backyard winery! From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine. Wine connoisseurs, gardeners, and home winemakers will find the latest techniques in this fully revised and updated edition. With thorough, illustrated instructions, you'll learn how to: -- Choose and prepare a vineyard site -- Construct sturdy and effective trellising systems -- Plant, prune, and harvest the perfect grapes for your climate -- Press, ferment, age and bottle your own wine -- Judge wine for clarity, color, aroma, body, and taste
From Vines to Wines, 5th Edition: The Complete Guide to Growing Grapes and Making Your Own Wine
by Jeff CoxFrom planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, and bottle wine; and judge wine for clarity, color, aroma, and taste. With information on making sparkling wines, ice wines, port-style wines, and more, this comprehensive guide is an essential resource for every winemaker.
Front to Back: A Design Agenda For Urban Housing
by Sally LewisFRONT TO BACK sees urban housing as places to live rather than individual buildings. Using a unique design agenda it provides a step by step approach to achieving quality urban living.
The Frugal Homesteader: Living the Good Life on Less
by John Moody&“Practical advice . . . from the farm field to foraging in the forest . . . a must-have for anyone looking to transition from homeowner to homesteader.&”—Scott Mann, host of The Permaculture Podcast Build your homesteading dreams with all the affordable DIY innovations, tips, and stories you need to successfully launch you on a path to self-sufficiency. Raise and grow your own food, connect with nature, and consume less while producing more!The Frugal Homesteader is a fun, inspirational, and educational guide filled with a lifetime of learning that comes along with becoming a homesteader. Following dozens of successful families who have been motivated to make do, make new, and make more while saving money and living off the land, this book covers such topics as:Outfitting your garden Equipping your barn and outbuildings Protecting and providing for your animals Harvesting rainwater Heating with wood Foraging Producing more of what you need to thrive in harder times. Whether you&’re just starting out and looking for new, sustainable, and affordable ideas, approaches, and techniques, or you&’re a small-scale farmer in regenerative agriculture, The Frugal Homesteader is the DIY manual to help you succeed. &“This book is worth its weight in gold . . . an account of direct lived experience: jam-packed with tips and tricks from doing the homestead life each and every day.&”—Ben Falk, homesteader and author of The Resilient Farm and Homestead &“This is a rich bounty of ideas that will be equally usefully to old hands and shiny new start-ups alike, whether on rural acreage or urban lot.&”—Jenni Blackmore, author of The Food Lover&’s Garden
Frugal Living: How to Save Money and Live More with Less
by Cipriana Leme Samanta R. Rodrigues<p>Tips and Hacks to Save Money. Welcome to Frugal Living! <p>A frugal lifestyle requires a certain mindset: constantly asking yourself if you really need something before you buy it, looking after the things you already have, and managing your resources, such as time, money and energy. <p>This book will help you do all these things and more with your money.</p>
Frugal Living For Dummies
by Deborah Taylor-HoughFeel like you're trying to dig out from under a mountain of debt without a shovel? Tired of working your tail off just to break even? Is the high cost of living taking all the joy out of life? Unless you're one of the top two percent of wealthiest Americans, all of the above should sound painfully familiar. While they're trying to decide between the ski lodge in Telluride and the Tuscan villa, for the rest of us, it's an endless litany of corporate lay-offs, stagnant wages, crushing credit card debt, skyrocketing medical costs, exorbitant utility bills, the high cost of higher education. . . . And they call this "the good life. " Is there a better way to live? Can you get what you need and what you want without killing yourself to get it? "Absolutely," says frugal-living guru Deborah Taylor-Hough, and in Frugal Living For Dummies, she shows you how. In this warmhearted guide to living the good life on less, Deborah shows you how to live within your means and enjoy doing it. Among other things, she shows you how to: Eat like a king on a peasant's budget Take the sting out of gift-giving Dress well on a shoestring Save big bucks on family expenses Slash household expenses Save on medical expenses Involve the whole family in saving money Save more for the things you want From basement to attic, cradle to grave, Frugal Living For Dummies covers all areas of life with common sense advice and guidance on: Working with your partner to achieve financial goals Going to the grocery without being taken to the cleaners Quick and thrifty cooking techniques Providing kids the basics on a tight budget Putting kids through school without going broke Looking good and feeling good on a tight budget Frugal holiday fun year round Saving money around the house and driveway Finding quality in pre-owned merchandise Packed with tried-and-true techniques for cutting costs and stopping the insanity, Frugal Living For Dummies is the ultimate financial survival guide for the rest of us.
The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, And More From Your Neighborhood And Beyond
by Sara BirFrom apples and oranges to pawpaws and persimmons Half of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets on the roadside, and the crooked rows of abandoned orchards fill with fallen apples. At the same time, people yearn for an emotional connection that’s lacking in bland grocery store bananas and tasteless melons. The Fruit Forager’s Companion is a how-to guide with nearly 100 recipes devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. Sara Bir—a seasoned chef, gardener, and forager—primes readers on foraging basics, demonstrates gathering and preservation techniques, and presents a suite of recipes including habanero crabapple jelly, lime pickle, pawpaw lemon curd, and fermented cranberry relish. Bir encourages readers to reconnect with nature and believes once the foraging mindset takes control, a new culinary world hiding in plain sight will reveal itself. Written in a witty and welcoming style, The Fruit Forager’s Companion is a must-have for seekers of both flavor and fun.
The Fruit Gardener's Bible: A Complete Guide to Growing Fruits and Nuts in the Home Garden
by Lewis Hill Leonard PerryEnjoy bushels of crispy apples and baskets of juicy blueberries from your own backyard. Authors Lewis Hill and Leonard Perry provide everything you need to know to successfully grow delicious organic fruit at home, from choosing the best varieties for your area to planting, pruning, and harvesting a bountiful crop. With tips on cultivating strawberries, raspberries, grapes, pears, peaches, and more, this essential reference guide will inspire year after year of abundantly fruitful gardening.
Fruit Trees for Every Garden: An Organic Approach to Growing Apples, Pears, Peaches, Plums, Citrus, and More
by Manjula Martin Orin MartinWritten by the long-time manager of the renowned Alan Chadwick Garden at the University of California, Santa Cruz, this substantial, authoritative, and beautiful full-color guide covers everything you need to know about organically growing healthy, bountiful fruit trees.For more than forty years, Orin Martin has taught thousands of apprentices, students, and home gardeners the art and craft of growing fruit trees organically. In Fruit Trees for Every Garden, Orin shares--with hard-won wisdom and plenty of humor--his recommended fruit varieties and techniques for productive trees, including apple, pear, peach, plum, apricot, nectarine, sweet cherry, orange, lemon, fig, and more.If you crave crisp apples, juicy peaches, or varieties of fruit that can never be found in the store, they are all within reach in your own backyard. Whether you have one tree or a hundred, Orin gives you all the tools you need, from tree selection and planting practices to seasonal feeding guidelines and in-depth pruning tutorials. Along the way, you'll gain a deeper understanding of the core principles of organic gardening and soil stewardship: compost, cultivation, cover crops, and increasing biodiversity for a healthier garden. This book is more than just a gardening manual; it's designed to help you understand the why behind the how, allowing you to apply these techniques to your own slice of paradise and make the best choices for your individual trees.Filled with informative illustrations, full-color photography, and evocative intaglio etchings by artist Stephanie Martin, Fruit Trees for Every Garden is a striking and practical guide that will enable you to enjoy the great pleasure and beauty of raising homegrown, organic fruit for years to come.
Fruit Trees in Small Spaces: Abundant Harvests from Your Own Backyard
by Colby EiermanLuscious peaches, crisp apples, and sweet plums right off the tree are hard to beat. For gardeners yearning for the pleasures of home-grown fruit plucked straight from the tree, this deliciously encouraging guide cuts the subject down to size. Colby Eierman, garden designer and fruit expert, shows how trees can easily be tucked into the tiniest spots and still yield a bumper crop of gorgeous fruit. Fruit Trees in Small Spaces covers everything a gardener needs to know about choosing and nurturing the most delicious small-space varieties, including selection, pruning, training, irrigation, and disease prevention. With inspiring ideas for spaces of all shapes and sizes and creative recipes for your incredible harvest, you'll want to plant a mini-orchard in every intimate corner. For the gardener with space limitations, bountiful fruit trees are now within arm's reach.
Full-Color Japanese Designs and Motifs (Dover Pictorial Archive)
by DoverThis rich array of exquisite designs includes all the most popular Japanese motifs. Ferocious dragons with scaly skins, cranes with wide-spread wings, as well as tigers, phoenixes, and peacocks abound; so do lush peonies and many other flowers, plants, and animal designs. Geometric, abstract, and allover patterns are also included. More than 130 dazzling, royalty-free images -- reproduced from rare nineteenth-century portfolios -- are ideal for direct use in art and craft projects. They'll also serve as a wondereful source of inspiration for any design work calling for authentic Japanese flavor.
Full-Color Picture Sourcebook of Historic Ornament: All 120 Plates from "L'Ornement Polychrome," Series II (Dover Fine Art, History of Art)
by Auguste RacinetClassic sourcebook of spectacular royalty-free design collages, featuring over 1,500 decorative elements and motifs from major cultures in history through the 19th century, from Asia and Africa to Europe and the Americas. Adapted from jewelry, illuminated manuscripts, weapons, tiles, carved wood panels, ceilings, inlay, hardware, ceramics and more.
The Fundamentalist City?: Religiosity and the Remaking of Urban Space
by Nezar AlSayyadThe relationship between urbanism and fundamentalism is a very complex one. This book explores how the dynamics of different forms of religious fundamentalisms are produced, represented, and practiced in the city. It attempts to establish a relationship between two important phenomena: the historic transition of the majority of the world’s population from a rural to an urban existence; and the robust resurgence of religion as a major force in the shaping of contemporary life in many parts of the world. Employing a transnational interrogation anchored in specific geographic regions, the contributors to this volume explore the intellectual and practical challenges posed by fundamentalist groups, movements, and organizations. They focus on how certain ultra religious practices of Christianity, Hinduism, Islam, and Judaism have contributed to the remaking of global urban space. Their work suggests that it is a grave oversimplification to view religious orthodoxies or doctrines as the main cause of urban terrorism or violence. Instead they argue that such phenomena should be understood as a particular manifestation of modernity’s struggles. Nezar AlSayyad and Mejgan Massoumi’s book provides fascinating reading for those interested in religion and the city, with thought provoking pieces from experts in anthropology, geography sociology, religious studies, and urban studies.
Fundamentals of Architectural Lighting
by Samuel MillsThe theme of this book is that light is an inseparable part of architectural design, and is intended to provide students of architecture and interior design with a graphic guideline to the fundamental role lighting plays in this process. While simple light sources may be enough to satisfy practical needs, the design process must expand beyond basic illumination. The challenge for architects and designers is the creation of luminous environments offering visual interest and a sense of well-being, while also meeting basic seeing needs. Technological advances provide opportunities for the lighting designer's creative introduction of light, and the visual and psychological perceptions of the illuminated architectural environment. Fundamentals of Architectural Lighting offers a complete comprehensive guide to the basics of lighting design, equipping students and practitioners with the tools and ideas they need to master a variety of lighting techniques. The book is extensively illustrated with over 250 illustrations to demonstrate basic principles and procedures. It is an excellent resource for anyone interested in the fundamentals of integrated lighting for architectural interior spaces.
Fundamentals of Plan Making: Methods and Techniques
by Jerry Weitz Edward J. Jepson, Jr.Urban and regional planning programs aspire to prepare practitioners to write and implement comprehensive plans. Yet, academic planning programs often place greater emphasis on theory than practice. To help address this gap, Fundamentals of Plan Making gives planning students an understanding of research and methods of analysis that apply to comprehensive planning. Its informative text and examples will help students develop familiarity with various data sources and acquire the knowledge and ability to conduct basic planning analyses such as population projections, housing needs assessments, development impact analyses, and land-use plans. Students will also learn how to implement the various citizen participation methods used by planners and develop an appreciation of the values and roles of practicing planners. In this revised second edition, Edward Jepson and Jerry Weitz bring their extensive experience as practicing planners and teaching faculty to give planning students the practical, hands-on tools they need to create and implement real plans and policies. With an entirely new census data set, expanded discussions of sustainability and other topics, as well as new online resources—including a companion website—the book is now more accessible and more informative, and its updated chapters on transportation, housing, environment, economic development, and other core planning elements also make it a handy reference for planning practitioners.
Fundamentals of Real Estate Appraisal
by Martha Williams William VentoloFundamentals of Real Estate Appraisal is a classic text in the field, first published in 1975 and still updated by the original authors. The latest edition of this best-selling text provides a strong foundation for understanding the modern real estate appraisal market. New discussion includes the modern appraisal office, gross living area, the division of outdoor spaces, the concept of curb appeal, interior house design, landscaping plans, Historical Landmark Designation, retrospective value, and financial calculators. This edition includes learning objectives and unit review questions. Additionally, this text covers the basic principles and procedures requirements of the Appraiser Qualifications Board.
Fundamentals of Turfgrass Management
by Nick ChristiansNow revised & updated -- the essential book on turfgrass management!The new edition of Fundamentals of Turfgrass Management introduces the principles of turfgrass management, covering everything from basic turfgrass science to fertilization, mowing, turfgrass diseases, irrigation topdressing, pest management, as well as career paths, and much more.With an emphasis on explaining why certain management practices are handled as they are, this new edition: Incorporates updates throughout with special emphasis on pesticides, herbicides, insecticides, fungicides, and soil testing Contains expanded coverage of physiology, water quality and seed production, seed certification, and seed buying Offers step-by-step advice on the selection and maintenance of turfgrasses Includes the latest information on cutting-edge fertilization research, mowing techniques, and sports field management practices Features a full-color identification guide that covers the most common grasses and weedsWritten on a level suitable for students, but with a wealth of information useful to experienced turfgrass managers, Fundamentals of Turfgrass Management, Fourth Edition provides a solid yet flexible grounding that readers can apply and adapt on the job to nearly any situation.
Fundamentals of Turfgrass Management
by Nick E. Christians Aaron J. Patton Quincy D. LawThe classic turfgrass management handbook, updated with new developments in the field Fundamentals of Turfgrass Management is the bestselling guide with expert coverage of basic turfgrass science and all aspects of practical care. Now in its fifth edition, this industry favorite offers the latest information on growth, nutrition, herbicides, insecticides, and fungicides, as well as new chapters discussing shade stress and light requirements and the benefits of turf. Though written at an introductory level, this book provides experienced turf managers with the most current thinking and new developments in wide range of topics, such as fertilization, grass selection, pest management, plant growth regulators, sports turf management practices, soil testing, and water quality. For students and experienced professionals alike, this book provides a thorough and well-rounded reference with everyday utility. Today’s turf managers must have detailed knowledge of agronomy, botany, entomology, horticulture, pathology, and business management. This book brings these diverse fundamentals together into a single volume and will help you to: Master the art and science of turfgrass care, cultivation, and management Learn best practices for mowing, fertilizing, soil health, irrigation, and more Identify, manage, and control insect, disease, and weed pests Examine the professional management of sports turf, golf courses, lawns, and sod Turf management is a $70 billion industry that reaches into sports, tourism, land management, real estate, and more. The care and maintenance of high quality turf requires careful consideration and monitoring of many variables, and both strategic planning and quick action are needed to stay ahead of threats from weather, pests, traffic, and more. Fundamentals of Turfgrass Management provides clear guidance and comprehensive coverage of all aspects of the industry, with the latest information all turf managers need to know.
A Funny Thing Happened On The Way: Discover the 1960s trend for buying land on a Greek island and building a house. How hard could it be…?
by Nancy Spain<p>The superb classic memoir from a dazzlingly eccentric and endlessly fascinating author and feminist icon - a woman very much ahead of her time - including her time spent on the glorious island of Skiathos<p> <p>Nancy Spain was one of the most celebrated - and notorious - writers and broadcasters of the 50s and 60s. Witty, controversial and brilliant, she lived openly as a lesbian (sharing a household with her two lovers and their various children) and was frequently litigated against for her newspaper columns - Evelyn Waugh successfully sued her for libel... twice.<p> <p>Nancy Spain had a deep love of the Mediterranean. So it was no surprise when, in the 1960s, she decided to build a place of her own on the Greek island of Skiathos. With an impractical nature surpassed only by her passion for the project, and despite many obstacles, she gloriously succeeded. This classic memoir is infused with all Spain's chaotic brilliance, zest for life and single-minded pursuit of a life worth living.<p>
A Funny Thing Happened On The Way: Discover the 1960s trend for buying land on a Greek island and building a house. How hard could it be…?
by Nancy SpainThe superb classic memoir from a dazzlingly eccentric and endlessly fascinating author and feminist icon - a woman very much ahead of her time - including her time spent on the glorious island of Skiathos'A happy, hilarious book' Daily ExpressNancy Spain was one of the most celebrated - and notorious - writers and broadcasters of the 50s and 60s. Witty, controversial and brilliant, she lived openly as a lesbian (sharing a household with her two lovers and their various children) and was frequently litigated against for her newspaper columns - Evelyn Waugh successfully sued her for libel... twice.Nancy Spain had a deep love of the Mediterranean. So it was no surprise when, in the 1960s, she decided to build a place of her own on the Greek island of Skiathos. With an impractical nature surpassed only by her passion for the project, and despite many obstacles, she gloriously succeeded. This classic memoir is infused with all Spain's chaotic brilliance, zest for life and single-minded pursuit of a life worth living.Perfect for fans of A PLACE IN THE SUN and ESCAPE TO THE COUNTRY'Full of fun, and that zest of intelligence that never left her' Sunday Times
The Furniture Bible: Everything You Need to Know to Identify, Restore & Care for Furniture
by Martha Stewart Jen Renzi Christophe PournyChristophe Pourny learned the art of furniture restoration in his father’s atelier in the South of France. In this, his first book, he teaches readers everything they need to know about the provenance and history of furniture, as well as how to restore, update, and care for their furniture—from antiques to midcentury pieces, family heirlooms or funky flea-market finds. The heart of the book is an overview of Pourny’s favorite techniques—ceruse, vernis anglais,and water gilding, among many others—with full-color step-by-step photographs to ensure that readers can easily replicate each refinishing technique at home. Pourny brings these techniques to life with a chapter devoted to real-world refinishing projects, from a veneered table to an ebonized desk, a gilt frame to a painted northern European hutch. Rounding out this comprehensive guide is care and maintenance information, including how to properly clean leather, polish hardware, fix a broken leg, and replace felt pads, as well as recipes to make your own wax, shellac, varnish, stain, and more.