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Moon Columbia River Gorge & Mount Hood: Waterfalls & Wildflowers, Craft Beer & Wine, Hiking & Camping (Travel Guide)
by Matt WastradowskiWhether you're hiking past waterfalls and wildflowers or cruising past sweeping views of the Columbia River, experience the best of this wild corner of the country with Moon Columbia River Gorge & Mount Hood. Inside you'll find:Strategic, flexible itineraries, from day trips from Portland or weekend getaways from Vancouver to a road trip along the Fruit Loop, designed for outdoor adventurers, families, foodies and wine-lovers, and moreTop experiences, and things to do: Sip your way through Mount Hood's craft beer and wine scene while you take in views of the Gorge, sample fresh vegetables and cider from a local farm stand, or pick your own fruit for a picnic. Get an up-close look at the annual salmon run from the Bonneville Lock and Dam, and spend the night in the historic Timberline LodgeBest outdoor adventures for every season: Hike through fields of wildflowers and marvel at the towering cascades of Waterfall Alley. Make your way to the top of Beacon Rock for panoramic views of the Gorge, or hit the slopes of Mount Hood in the winter. Kayak or raft along the White Salmon River, soak in a hot spring surrounded by old-growth forest, and spend the night under the stars on the shores of a pristine lakeExpert advice on when to go, where to stay, and how to get around from seasoned outdoorsman and Bend local Matt WastradowskiHelpful resources on Covid-19 and traveling in OregonFull-color photos and detailed maps throughoutThorough background information on the landscape, climate, wildlife, and local cultureWith Moon Columbia River Gorge & Mount Hood's expert tips, local insight, and countless activities, you can plan your trip your way.Want more outdoor adventures in the PNW? Try Moon Pacific Northwest Hiking. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you.For more inspiration, follow @moonguides on social media.
Cookery and Dining in Imperial Rome
by Apicius Joseph Dommers VehlingOldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes -- from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie. 49 illustrations.
Moon Denver, Boulder & Colorado Springs: Getaways, Outdoor Recreation, Bites & Brews (Travel Guide)
by Mindy SinkWorld-class breweries, rugged mountain peaks, and funky college town vibes: dive into the diversity of the Front Range with Moon Denver, Boulder & Colorado Springs. Inside you'll find:Flexible itineraries, like a week exploring Denver, Boulder, and Colorado Springs and day trips to nearby ski resorts and Rocky Mountain National Park The top outdoor adventures: Go rafting on the Cache La Poudre river, rock-climb in the Flatirons, or hike slickrock trails to stunning mountain vistas. Ski the fresh powder at Loveland or Winter Park and relax with an après-ski drink Must-see highlights and unique experiences: Check out a new exhibit at the Denver Art Museum, catch a performance under the open sky at Red Rocks Amphitheatre, or explore the Wild West at the Museum of the American Cowboy The best local flavors: Indulge in the offerings of a farm-to-table restaurant, try gourmet treats at a buzzing public market, or chat with locals over a delicious microbrew Honest advice from Denver local and lifelong adventurer Mindy Sink on when to go, where to eat, and where to stay Full-color photos and detailed maps throughoutFocused coverage of Denver, Boulder, Colorado Springs, Fort Collins, Golden, and the east side of Rocky Mountain National Park Thorough background on local culture, weather, health and safety, wildlife, and history Find your adventure with Moon Denver, Boulder & Colorado Springs. Exploring beyond the Mile-High City? Try Moon Colorado. Sticking to the park? Pick up Moon Rocky Mountain National Park. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Spirits and Cocktails of Upstate New York: A History (American Palate)
by Donald CazentreFrom the Hudson Valley to the Niagara River, Upstate New York has a long and grand history of spirits and cocktails. Early colonists distilled rum, and pioneering settlers made whiskey. In the 1800s, a fanciful story of a tavern keeper and a “cock’s tail” took root along the Niagara River, and the earliest definition of the “cocktail” appeared in a Hudson Valley paper. The area is home to its share of spirited times and liquid legends, and the recent surge in modern distilleries and cocktail bars only bolsters that tradition. Author Don Cazentre serves up these tales of Upstate New York along with more than fifty historic and modern cocktail recipes.
Manifest animalista: La causa animal com a camí per a un nou humanisme
by Corine PelluchonLa violència contra els animals és un atac directe a la nostra humanitat. Això demostra Corine Pelluchon en aquest breu, pragmàtic, i controvertit assaig que suposa una contribució radical a l'ètica i la filosofia política. Lluitar contra el maltractament animal és rebel·lar-se contra una societat basada en l'explotació, i per això la causa animalista és una qüestió política major que ens concerneix a tots, més enllà d'ideologies o conflictes d'interessos. Amb un estil viu, persuasiu i inspirador, l'autora proposa un camí possible i factible per portar aquest debat a l'esfera política amb tanta claredat i urgència com sigui possible. Ressenyes:«Corine Pelluchon ho explica tot absolutament bé en tot just un centenar de pàgines: per ser una alternativa vàlida, és imprescindible polititzar la causa animal.»Luce Lapin, Charlie Hebdo «L'objectiu principal de l'autora està completament assolit en aquest Manifest animalista: dóna al lector les claus que li permetran ampliar el radi d'acció de l'humanisme als animals.»Philippe Douroux, Libération «Una perspectiva bella i ambiciosa.»Isabelle Gravillon, Femme Majuscule «Un llibre d'intervenció política, tan compromès com lúcid.»Robert Jules, La Tribune «Una de les moltes i grans qualitats d'aquest Manifest animalista és que, en tot moment, el seu projecte està exposat de manera perfectament creïble i realitzable. Precisament per això, l'autora no es fa cap il·lusió sobre la dificultat que suposa introduir la qüestió animal en el debat polític.»Hicham-Stéphane Afeissa, Non Fiction
The First American Cookbook: A Facsimile of "American Cookery," 1796
by Amelia SimmonsThis facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language.Author Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand experience. Her book points out the best ways of judging the quality of meats, poultry, fish, vegetables, etc., and presents the best methods of preparing and cooking them. In choosing fish, poultry, and other meats, the author wisely advises, "their smell denotes their goodness." Her sound suggestions for choosing the freshest and most tender onions, potatoes, parsnips, carrots, asparagus, lettuce, cabbage, beans, and other vegetables are as timely today as they were nearly 200 years ago.Here are the first uniquely American recipes using corn meal -- Indian pudding, "Johnny cake," and Indian slapjacks -- as well as the first recipes for pumpkin pudding, winter squash pudding, and for brewing spruce beer. The words "cookie" and "slaw" made their first published appearance in this book. You'll also find the first recommended use of pearlash (the forerunner of baking powder) to lighten dough, as well as recommendations for seasoning stuffing and roasting beef, mutton, veal, and lamb -- even how to dress a turtle.Along with authentic recipes for colonial favorites, a Glossary includes definitions of antiquated cooking terms: pannikin, wallop, frumenty, emptins, and more. And Mary Tolford Wilson's informative Introductory Essay provides the culinary historical background needed to appreciate this important book fully.Anyone who uses and collects cookbooks will want to have The First American Cookbook. Cultural historians, Americana buffs, and gourmets will find this rare edition filled with interesting recipes and rich in early American flavor.
The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
by Josh Kilmer-Purcell Brent RidgeDr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 Heirloom Dessert Cookbook, they're bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year.The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent's grandmother's Fourth of July Fruitcake to Josh's mother's Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether they're nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe.
Columbus Beer: Recent Brewing and Deep Roots (American Palate)
by Curt SchieberBrewing in Columbus began more than two centuries ago. The taps were only turned off during Prohibition and the short pause that preceded the modern craft beer explosion. For generations, names such as Hoster, Born, Schlee and Wagner secured staunch local loyalty for their brands and earned national acclaim for their brewmasters. Today, more than thirty craft breweries ply a prosperous trade in the capital city. After huge California craft brewery Stone became serious about Columbus for its East Coast expansion, Scotland's successful BrewDog chose central Ohio for its U.S. beachhead. Author Curtis Schieber celebrates the rise, fall and triumphant return of brewing in Ohio’s capital.
Jack Daniel's Cookbook: Stories and Kitchen Secrets from Miss Mary Bobo's Boarding House
by Mindy Merrell Lynne TolleyIf youÆve ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack DanielÆs Old No. 7 and the legendary spread of Southern cooking at Miss Mary BoboÆs Boarding House. The recipes in this collection combine two of TennesseeÆs most celebrated cultural treasures into a guide for home cooks eager to capture the spirit of Lynchburg in their own kitchens. Written by Miss Mary BoboÆs own Lynne Tolley and food writer Mindy Merrell, this cookbook distills the essence of Lynchburg life into something tangible you can experience whenever you need it. Join Lynne, Jack DanielÆs own great-grandniece, as she shares family secrets, legacies, and heirloom recipes. Get a taste of life in the old Bobo Hotel, and discover how you can treat your own guests with the same trademark hospitality Miss Mary extended at her boarding house. YouÆll get a crash course in Southern cooking along the way, with a primer on the ingredients and techniques found in any good olÆ Lynchburg kitchen. From grits and ham hocks, to iron skillet seasoning and self-rising cornmeal, all the pillars of a country kitchen are covered. So push up your sleeves, pour yourself a tall glass of Lynchburg Lemonade, and get ready to whip up some Moore County favorites.
Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes
by Amy Lawrence Allison Day Justin Fox Burks Marisa BaggettEverybody loves sushi. Now vegetarians can fully enjoy it too!American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen.This vegetarian cookbook offers completely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious-and even easier to make!These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as: Apple & daikon radish Cucumber & peanut Spicy carrot & tomato Pomegranate & basil Ginger & beet Summer corn & pickled okra Sweet potato & shiitake mushrooms Strawberry & rhubarb All of Marisa's sushi recipes are extra simple to make. For example, her Tempura Avocado Hand Rolls are a snap to put together-even if you've never made sushi before!Marisa starts by giving surefire recipes for making perfect sushi rice every time. She provides tips on which vegetables work best with sushi rice and how to create your own original combinations. Vegetarian Sushi Secrets is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and many more in no time at all!
Five Minutes to a Healthier You: A Wellness Journal
by Hannah EbelthiteCan you spare five minutes? From simple stretches when you wake up in the morning to five minutes of mindfulness in the evening, the exercises and prompts in this guided journal show how adding small moments of health to your day can make a big difference.Writing down your healthy goals and achievements also means that any positive changes you observe are more likely to last. This journal is an easy-to-use wellbeing tool that will help you harness your inner health and find vitality in every day. It's the perfect solution for anyone who feels there isn't enough time in the day!Discover more than 70 ways to a healthier you...in just five minutes.
Five Minutes to a Healthier You: A Wellness Journal
by Hannah EbelthiteCan you spare five minutes? From simple stretches when you wake up in the morning to five minutes of mindfulness in the evening, the exercises and prompts in this guided journal show how adding small moments of health to your day can make a big difference.Writing down your healthy goals and achievements also means that any positive changes you observe are more likely to last. This journal is an easy-to-use wellbeing tool that will help you harness your inner health and find vitality in every day. It's the perfect solution for anyone who feels there isn't enough time in the day!Discover more than 70 ways to a healthier you...in just five minutes.
4 Ingredients Chocolate, Cakes and Cute Things
by Kim MccoskerWish you could prepare lavish, mouthwatering desserts and small bites with little money and time, but don't know where to start? This lovely, resourceful, fully illustrated cookbook is your answer. You'll wow your friends and family with these fabulous low-budget, stree-free recipes, and fun little delicacies like Brie and Quince Tarts, Picnic Loaf, Bolognese Boats, Blueberry Cheesecake Ice Cream. In these pages, Kim McCosker shares recipes and clever tips for scrumptious, homemade treats - both sweet and savoury. You'll also learn simple methods for baking with chocolate and getting the results you want. The ideal gift for Mother's Day, birthdays, bridal and baby showers, this cookbook yields only the best - easy delicious, and affordable treats, all with 4 Ingredients or less!
Midwest Maize: How Corn Shaped the U.S. Heartland
by Cynthia ClampittFood historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
Shaken: Drinking with James Bond and Ian Fleming, the official cocktail book
by Ian FlemingThe 007 official cocktail book - created in association with the Ian Fleming EstateExplore Bond creator Ian Fleming's writings on the pleasures of drinking and sample 50 delicious cocktail recipes inspired by his work - developed by award-winning bar Swift.Cocktails are at the glamorous heart of every Bond story. Whether it's the favoured Martini, which features in almost every book, or a refreshing Negroni or Daiquiri, strong, carefully crafted drinks are a consistent feature of the Bond novels. Recipes are divided into five categories: Straight Up; On The Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds are Forever, as well as classic Bond cocktails such as the Vesper and, of course, the Dry Martini. Each recipe is accompanied by extracts from Fleming's writings - be it the passage where the classic drink was featured or a place, character or plot that inspired one of the drinks.Also features Ian Fleming's writings on whisky, gin and other spirits.Foreword by Fergus Fleming.
Liberty Hyde Bailey: Essential Agrarian and Environmental Writings
by Liberty Hyde Bailey"Nature-study not only educates, but it educates nature-ward; and nature is ever our companion, whether we will or no. Even though we are determined to shut ourselves in an office, nature sends her messengers. The light, the dark, the moon, the cloud, the rain, the wind, the falling leaf, the fly, the bouquet, the bird, the cockroach-they are all ours. If one is to be happy, he must be in sympathy with common things. He must live in harmony with his environment. One cannot be happy yonder nor tomorrow: he is happy here and now, or never. Our stock of knowledge of common things should be great. Few of us can travel. We must know the things at home."—from "The Meaning of the Nature-study Movement""To feel that one is a useful and cooperating part in nature is to give one kinship, and to open the mind to the great resources and the high enthusiasms. Here arise the fundamental common relations. Here arise also the great emotions and conceptions of sublimity and grandeur, of majesty and awe, the uplift of vast desires—when one contemplates the earth and the universe and desires to take them into the soul and to express oneself in their terms; and here also the responsible practices of life take root."—from The Holy EarthBefore Wendell Berry and Aldo Leopold, there was the horticulturalist and botanist Liberty Hyde Bailey (1858–1954). For Wendell Berry, Bailey was a revelation, a symbol of the nature-minded agrarianism Berry himself popularized. For Aldo Leopold, Bailey offered a model of the scholar-essayist-naturalist. In his revolutionary work of eco-theology, The Holy Earth, Bailey challenged the anthropomorphism—the people-centeredness—of a vulnerable world. A trained scientist writing in the lyrical tradition of Emerson, Burroughs, and Muir, Bailey offered the twentieth century its first exquisitely interdisciplinary biocentric worldview; this Michigan farmer's son defined the intellectual and spiritual foundations of what would become the environmental movement.For nearly a half century, Bailey dominated matters agricultural, environmental, and scientific in the United States. He worked both to improve the lives of rural folk and to preserve the land from which they earned their livelihood. Along the way, he popularized nature study in U.S. classrooms, lobbied successfully for women's rights on and off the farm, and bulwarked Teddy Roosevelt's pioneering conservationism.Here for the first time is an anthology of Bailey's most important writings suitable for the general and scholarly reader alike. Carefully selected and annotated by Zachary Michael Jack, this book offers a comprehensive introduction to Bailey's celebrated and revolutionary thinking on the urgent environmental, agrarian, educational, and ecospiritual dilemmas of his day and our own. Culled from ten of Bailey's most influential works, these lyrical selections highlight Bailey's contributions to the nature-study and the Country Life movements. Published on the one-hundredth anniversary of Bailey's groundbreaking report on behalf of the Country Life Commission, Liberty Hyde Bailey: Essential Agrarian and Environmental Writings will inspire a new generation of nature writers, environmentalists, and those who share with Bailey a profound understanding of the elegance and power of the natural world and humanity's place within it.
The Settlement Cook Book 1903: 1903
by Simon Kander Mrs. Henry SchoenfeldThis book created for newly arrived immigrants, filled with authentic historical recipes and household tips, offers a trip to a bygone America.Calling to mind the warmth and fragrance of a crackling, old-fashioned hearth, The Settlement Cookbook takes you back in time to the cozy, wood-fired kitchens of freshly immigrated families settling into their new home. First devised in 1903 by social reformer Elizabeth Kander as a homemaking guide for newly arrived Americans from around the world, this back-to-basics cookbook serves today&’s readers as both a source of hardy, old-time recipes and a fun historical read. With hundreds of recipes for delicious and practical meals made from scratch, The Settlement Cookbook has a lot to offer the health-conscious and self-reliant modern family.Written in clear, accessible language, The Settlement Cookbook will guide you through recipes for staples like breads, biscuits, and cornmeal, as well as American classics and dishes designed to help immigrants feel at home. Some favorites include griddle cakes, shrimp creole, oyster stew, roast chicken with chestnut stuffing, gefilte fish, matzo ball soup, and dozens of cakes, tortes, pies, and other mouth-watering deserts. Also included are tips on canning, preserving, pickling, and general housekeeping. A delightful window into a world before microwaves and packaged foods, when families ate wholesome meals together by firelight, The Settlement Cookbook will be a treat for lovers of old cookbooks and anyone who appreciates a delicious home-cooked meal.
The California Directory of Fine Wineries: Napa, Sonoma, Mendocino
by K. Reka Badger Robert Holmes Cheryl CrabtreeThe essential guide to both glamorous estates and intimate, family-owned vineyards, The California Directory of Fine Wineries is an indispensible travel companion to the Golden State's world-renowned wine country. Scenic back roads meander past Napa's elegant tasting rooms, through Sonoma's premier wineries, and into laid-back Mendocino, where the winemakers themselves will pour visitors a glass of their specialty. Profiles cover 68 of Northern California's wineries, describing their striking architecture, bountiful gardens, and distinctive features, from 100-year-old wine caves and museum-quality art exhibitions to bocce ball courts and tastings of local olive oils and other gourmet foods. Also included are more than 200 color images, full-page maps, and sidebars listing directions, vineyard tours, wine tastings, special culinary events, and nearby attractions.
South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
by Matt MooreIn The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.
The Belgian Cookbook
by Mrs Brian LuckThe recipes in this little book have been sent by Belgian refugees from all parts of the United Kingdom, and it is through the kindness of these correspondents that I have been able to compile it. It is thought, also, that British cooking may benefit by the study of Belgian dishes. Many of the recipes within this cookbook do not call for any specific measurements but rather for a pinch of this or a bunch of that. And offer recipes that are both simple and inexpensive.
Lost Restaurants of Seattle (American Palate Ser.)
by Chuck FloodAn expert in Americana explores the legendary eateries of Seattle&’s past, from culinary pioneers to neighborhood haunts, roadside diners, and more. From the nineteenth century to today, Seattle has been home to some of the finest oyster houses, dining rooms, and lunch counters in America. It has seen them come and, in many cases, watched them go. In Lost Restaurants of Seattle, author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, along with a few resilient survivors. Exploring their cuisines and recipes, Flood tells of how Manca's Café invented the irresistible Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. And with wonderful historic images, she shows why places like the railroad car–themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure.
Blaire Cooks Up a Plan (American Girl: Girl of the Year 2019 #2)
by Jennifer CastleSee how the story of American Girl's 2019 Girl of the Year continues in this second novel! A goat that does tricks. A lamb in pajamas. A celebrity who offers Blaire the opportunity of a lifetime. Things are never boring at Pleasant View Farm!Things get interesting at school, too. Blaire’s determined to find a BIG idea for the Community Service Challenge. Her project becomes personal when she befriends a young girl at the local food pantry. With a love of cooking and a farm full of fresh ingredients, Blaire soon has a plan for making a difference. But it’s going to take help from her whole class—including a mysterious new kid, Eli—to keep Blaire’s creativity from becoming a catastrophe. . . .
Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie and Beyond
by Ted HaighIn this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.
Little Local Portland Cookbook
by Danielle Centoni30 classic Portland recipes to treasure The Little Local Portland Cookbook brings the essential flavors of Portland, Oregon, to your table. From special coffee drinks and brunch dishes like Huckleberry Hotcakes and Salmon Hash, to delicious Oregon Bay shrimp cocktail, skirt steak with pinot sauce, and Dungeness crab cippino, you’ll find recipes for iconic Portland dishes for every meal. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect souvenir.
The Duke's Table: The Complete Book of Vegetarian Italian Cooking
by Enrico AlliataAn encyclopedic collection of vegetarian recipes from Italy--learn how to make all of the classic dishes without meat"Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up a proper meal." --Enrico AlliataEnrico Alliata, the Duke of Salaparuta (1879-1946), was a utopian gourmand and winemaker who espoused a vegetarian lifestyle and a raw foods diet at a time when the very notion was unheard of. He worked for decades to systematically re-imagine classic Italian dishes without meat. The result, first published in 1930, is a timeless reference work, with dishes that are surprising, inventive, and often decadent. Early chapters like "Appetizers and Salads" include recipes for inventive vegetarian sandwiches and crostini, as well as refreshing salads (and even a recipe for simple homemade ricotta cheese). "Broths and Purees" includes rich and flavorful vegetable broths, hearty purees, and pasta in broth, like vegetarian 'Agnollotti' in broth filled with parmesan and walnuts. The "First Courses, Pasta Dishes and Timballi" chapter is a comprehensive collection of authentic Italian recipes for gnocchi, risotto, polenta, ravioli, from Risotto 'alla Milanese' with saffron, nutmeg, and parmesan to Sicilian Style Gnocchi, with fried eggplant and tomato sauce. "Luncheon Dishes, Vegetables, Legumes and Side Dishes" features preparations for eggplant and artichokes, and is a great go-to for quick side dishes and lighter vegetarian meals. His main dishes chapters include a variety of casseroles and soufflés, and the Duke even has several preparations for mock meats, such as vegetarian "Foie Gras Mousse" made with ricotta cheese and black truffles. Much more than a recipe book, The Duke's Table is a major re-discovery and a fascinating look into the philosophy of a food revolutionary who was truly before his time.From the Hardcover edition.