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The Best Places Northwest Desserts Cookbook
by Cynthia NimsStrawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Crème Brûlée, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream . . . let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks -- and the only one to focus on desserts -- taps into the boundless talent of the Northwest's top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants and inns in the region, the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home.
Best Places Northwest Cookbook, 2nd Edition: Recipes from Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia (Best Places #2)
by Cynthia Nims Lara FerroniNorthwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th and 17th editions of Best Places Northwest. Originally published in 1996, the best-selling cookbook has been revised, with added updates to establishments from the previous edition, as well as an array of new recipes from some of the most-celebrated places to have opened in recent years. Completely repackaged with a fresh design, and featuring the photography of Lara Ferroni, this cookbook is essential for any Northwest foodie's kitchen, as well as a great keepsake for visitors to the area.
The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook
by Micol NegrinFood writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep's milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce. In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula. The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce. Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen.From the Hardcover edition.
Best of Weight Watchers Magazine, Volume 1
by Weight Watchers InternationalFROM GET-UP-AND-GO BREAKFASTS AND DELICIOUSLY SPEEDY ENTREES TO PASTA- AND CHOCOLATE-LOVERS' FAVORITES, NOW YOU CAN HAVE THE BEST OF THE BEST MEAL IDEAS FROM WEIGHT WATCHERS MAGAZINE, RIGHT AT YOUR FINGERTIPS! For years, Weight Watchers has helped millions of people lose weight and have healthier lifestyles with their Winning Points® program. Now, here are 145 of the tastiest, healthiest, and most user-friendly recipes from Weight Watchers Magazine, all in one book! This useful and fun collection of Weight Watchers Magazine favorites, all 9 POINTS or less, includes: STARTERS like Maple-Pear Oatmeal Muffins and Zucchini Omelet with Croutons SUPER BOWLS such as Boeuf Bourguignon and Cilantro-Spiked Coleslaw* 5-PO/A^T1 WONDERS like Turkey Burgers and Stir-fried Beef with Vegetables LIGHTNING QUICK dishes like Beef Marsala and Pad Thai GREAT GRILLING entrees and side-dishes such as Lime-Glazed Grilled Chicken with Tomato-Avocado Salad and Corn on the Cob with Orange-Basil Butter THAT'S ENTERTAINMENT with menus for the holidays and regular parties SPICE IT UP! with Cumin-Scented Oven Fries and Portobello-and-Onion Pita Sandwiches PASTA PLUS featuring Gnocchi with Pumpkin Sauce and Classic Macaroni Salad SWEETS & BAKED GOODS like Mosaic Fruit Sorbet and Pumpkin Custard with Caramelized Pecans 'THE YEAR IN CHOCOLATE with delights like Cocoa Roll with Creamy Mint Filling and Fudgy-Frosted Brownies And many, many more delicious recipes to help you eat well and lose weight. What are you waiting for? Get cooking!
The Best of Waffles & Pancakes
by Jane StaceyThe crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable tastes. In The Best of Waffles & Pancakes, Jane Stacey has gathered a delicious assortment of recipes for just about every occasion. Incorporating whole grains, nuts, fresh fruits, and vegetables, she serves up favorites such as German Apple Pancake, Buttermilk Waffles, and Sourdough Pancakes, as well as inspired new lunch and dinner creations -- Cheddar & Onion Waffles with Chutney, Sweet Corn Cakes. Desserts couldn't be more tempting, from Belgian Waffles with Strawberries & Cream to Caramel-Pecan Waffles to Chocolate Crepes. Regional and ethnic influences are represented as well in such flavorful and hearty recipes as Blue Corn Pancakes, Potato Pancakes with Roasted Garlic, and Wild Rice & Smoked Cheddar Pancakes.With more than 45 inspired recipes and full-color photographs, The Best of Waffles & Pancakes is proof that these two wonderful foods are much more than simple breakfast fare.
Best of Vegan: 100 Recipes That Celebrate Comfort, Culture, and Community
by Kim-Julie HansenFrom the founder of the popular Instagram account @bestofvegan, and author of Vegan Reset comes a versatile plant-based cookbook featuring over 100 recipes, including some of the most popular fare from the Best of Vegan community, exclusive dishes created with renowned international vegan authors and chefs, and a variety of staples for every occasion.Kim-Julie Hansen grew up eating (and loving) meat, fish, dairy, and eggs. But after doing extensive research, and much to everyone’s surprise, she went vegan overnight over a decade ago. After years of learning about and exploring her new lifestyle, she chose to share her knowledge and love of all things vegan online. The creator of the Best of Vegan Instagram and platform, Hansen has built a global community of enthusiastic vegan home cooks, chefs, and bloggers. Hansen believes that food is so much more than fuel, and that veganism is so much more than a diet. With this fabulous cookbook, she explains how veganism is linked to culture, family, memories, and identity, and shows off just how delicious and diverse today’s vegan cuisine can be.Adopting a vegan lifestyle does not have to mean giving up beloved meals and flavors. In Best of Vegan, you’ll discover a variety of delicious vegan dishes, including many easy, protein-forward, affordable, and allergy-friendly options. Here are favorites selected by the Best of Vegan community, including veganized comfort food, appetizers, and wholesome recipes, such as:Avocado Pesto Pasta with Toasted Pine NutsFried Tofu “Chick’n” SandwichClassic Vegan Mac’n CheeseVegan Baja Style “Fish” TacosIn addition to these fan favorites are dishes inspired by Best of Vegan’s global community. Hansen collaborated with renowned vegan chefs, cookbook authors, friends and family members from around the world to showcase the incredibly diverse history and newest trends of traditional cultural fare in recipes such as:Panamanian Tamal de OllaSwedish Plant Balls with Cream SauceSri Lankan Pumpkin CurryCongolese MoambéKorean TteokbokkiWelsh RarebitsWith simplified yet satisfying vegan recipes, Hansen helps home chefs reconnect with the ingredients and their origins, and offers meal-prep instructions and helpful tips to make vegan cooking tasty, easy, and fun.A result of years of collaboration, trial and error, stories told, and meals shared, this creative and comprehensive cookbook and guide, illustrated with full-color photographs for every recipe, Best of Vegan is essential for home cooks of all levels, from novice to experienced hand, and will satisfy both longtime vegans and curious eaters wanting to add more plant-based food to their diets.
The Best of Tokyo
by Naoko Tsunoi Don MortnWith new venues for fun, food, and fashion opening everyday, it's difficult to keep up with Tokyo's abundant offerings. Whether you're tired of the standard tourist routes, or would just like to get the most out of your time in Tokyo, you can become an instant aficionado with this revised and updated edition of THE BEST OF TOKYO, an always discriminating and often opinionated guide to the city's finest. New entries such as a 22nd floor beer hall overlooking Old Tokyo are added to original favorites, like that hard-to-find spot where you can catch a glimpse of Tokyo's remaining geisha. Nightlife, eating and drinking, shopping and sightseeing, it's all here in easy-to-follow listings that introduce you to whatever you're looking for in Tokyo-fast.
The Best of Tokyo
by Naoko Tsunoi Don MortnWith new venues for fun, food, and fashion opening everyday, it's difficult to keep up with Tokyo's abundant offerings. Whether you're tired of the standard tourist routes, or would just like to get the most out of your time in Tokyo, you can become an instant aficionado with this revised and updated edition of THE BEST OF TOKYO, an always discriminating and often opinionated guide to the city's finest. New entries such as a 22nd floor beer hall overlooking Old Tokyo are added to original favorites, like that hard-to-find spot where you can catch a glimpse of Tokyo's remaining geisha. Nightlife, eating and drinking, shopping and sightseeing, it's all here in easy-to-follow listings that introduce you to whatever you're looking for in Tokyo-fast.
Best of the Best Recipe Hall of Fame: Winning Recipes from Hometown America
by Gwen Mckee Barbara Moseley Terresa RayThese 400 Recipe Hall of Fame selections go beyond winners-- they are unquestionably the BEST of the Best of the Best! Buttermilk-Crusted Blackberry Cobbler Hamilton's Fried Green Tomatoes with Grilled Shrimp Caramel Apple Pecan Pie Gourmet Chicken Salad with Fresh Peaches Strawberry Cheesecake French Toast Summer Sunrise Melon and Spinach Salad Old-fashioned Oatmeal Apple Cookies Sweet Pickled Okra Ice-Box Peach Jam 44 Mardi Gras Salad with Creole Mustard Dressing, page 68 From appetizers to desserts, fresh fruits and vegetables have never tasted so good! You'll harvest a bounty of compliments every time you serve "the best." We've also included tips on how to select and store fresh produce, and interesting facts and trivia about fruits and vegetables throughout. Other books in the Best of The Best series are available in this library.
Best of the Best Presents Great Food Fast: Bob Warden's Ultimate Pressure Cooker Recipes
by Bob Warden Christian StellaBob Warden brings the pressure cooker into the 21st century. His recipes are easy to make and usually call for ingredients common in the average cook's pantry. He demystifies the operation of the pressure cooker and presents a nice array of recipes. A perfect addition to the busy cook's library. Other cookbooks in this series are available in this library.
Best of the Best Presents: Naturally Delicious Recipes for Optimum Wellness
by Debra Rouse James RouseThis is another book in the Best of the Best Presents collection. And, like the other cookbooks, it features easy-to-follow instructions for tasty main courses, salads, desserts, condiments, soup and more. Although the emphasis is on healthy eating, the ingredients are familiar and the results are delicious! Other Best of the Best cookbook are available in this library.
Best of the Best from the Plains Cookbook: Selected Recipes from the Favorite Cookbooks of Idaho, Montana, Wyoming, North Dakota, South Dakota, Nebraska, and Kansas
by Gwen Mckee Barbara MoseleyIn this third volume of their regional series, they proudly present the special flavors of cooking in the Plains. Here, in addition to an abundance of delicious meat, bread, and potato recipes, outdoor life brings in mountain trout, pheasant, big game, wild berries . . . and big appetites to the campfire as well as to the kitchen table. No matter the indoor or outdoor cooking methods, the results yield the finest soups, stews, salads, desserts . . . it's just plain good cooking! Best of the Best from the Plains Cookbook features: 401 of the most exceptional recipes available from Idaho, Montana, Wyoming, North Dakota, South Dakota, Nebraska, and Kansas. Recipes that are easy to follow and edited for clarity. Photographs and illustrations showcasing places and attractions in the Plains region. Fascinating history and trivia about the region scattered throughout. A cross-referenced index, making it easy to find your favorite recipes. Other books in this series are available in this library.
Best of the Best from the Pacific Rim Cookbook: Selected Recipes from the Favorite Cookbooks of Washington, Oregon, California, Alaska, and Hawaii
by Gwen Mckee Barbara MoseleyDive into the freshness of delightfully diverse Pacific cuisine. For more than 30 years, Gwen McKee and Barbara Moseley have been searching for and bringing you the best recipes from all over America. The Cookbook Ladies, Barbara Moseley and Gwen McKee. In this sixth volume of their regional series, they proudly present the special flavors of cooking in the Pacific Rim. From Icy Strait BBQ Halibut in Alaska to Fiery Pupu Wings in Hawaii, the recipes in the Pacific Rim region have one huge thing in common--the Pacific Ocean! California, Oregon, and Washington comprise the continental rim, and they, too, are brimming with outstanding recipes from fertile garden to shining sea. Best of the Best from the Pacific Rim Cookbook features: The most exceptional recipes available from Washington, Oregon, California, Alaska, and Hawaii. Recipes that are easy to follow and edited for clarity. Photographs and illustrations showcasing places and attractions in the Pacific Rim region. Fascinating history and trivia about the region scattered throughout. A cross-referenced index, making it easy to find your favorite recipes.
Best of the Best from Minnesota: Selected Recipes from Minnesota's Favorite Cookbooks
by Barbara Moseley Gwen MckeeFrom the Twin Cities to the Red River Valley, from the shores of Lake Superior to the Prairieland, Minnesotans from big cities to rural farms have eagerly and graciously shared some of their most treasured recipes.<p> Sixty-four of the leading cookbooks from throughout the Land of 10,000 Lakes have contributed their most popular recipes to create this remarkable collection. Not far removed from Grandma's kitchen, the memories of her cooking can come alive in your kitchen by way of over 400 classic recipes within these pages. Included are such proven favorites as No-Flop Flounder, Edelweiss Torte, Chicken Minnetonka, Pumpkin Cake in a Jar, Swedish Meatballs, and Amelia Bedelia's Raspberry Pie.<p> Best of the Best from Minnesota is one of thirty-five volumes in Quail Ridge Press' acclaimed "Best of the Best" State Cookbooks Series -- continuing the tradition of Preserving America's Food Heritage.
Best of the Best Fast and Fabulous Soups, Salads, and Sandwiches
by Gwen Mckee Barbara MoseleyCookbook Ladies Gwen McKee and Barbara Moseley have carefully selected and created 413 outstanding recipes for Soups, Salads and Sandwiches that range from quick grab-and-go to family meals to elegant entertaining. How about a soup chapter brimming with 112 delicious recipes, including Soups, Bisques, Stews, Gumbos, Chilis, and Chowders? The 107 salad recipes include such classics as Cobb, Caesar, and Waldorf . . . but wait till you see the variety--Green Salads, Fruit & Gelatin Salads, Pasta & Potato Salads, and Coleslaw! There are 105 recipes that bring new meaning to the word sandwich--Hoagies, Subs & Po-Boys, Wraps, Tea Sandwiches, Burgers, Dogs, and Sliders. Plus, there are six seasoning mixes, over sixty salad dressings, and even a chapter of desserts to complete the whole experience. And for those who love to read cookbooks, there are sidebars including helpful hints, historical facts, and fun trivia. McKee and Moseley have created and edited more than 90 cookbooks and have searched the country for three decades to find the very best recipes. Their criteria? It's all about taste!
Best of the Best Cook's Essentials Cookbook
by Gwen Mckee Bob WardenThe BEST of two worlds meet in the kitchen. The cook's essentials team of chefs and the Best of the Best team of home cooks, after years of enjoying each other's products and exchanging great recipes and good ideas, combined their experience and expertise into one kitchen resource. The result is a cookbook filled with outstanding recipes, and tips on matching these recipes with the right cookware and best kitchen products. We invite you to meet us in the kitchen, pull out your cook's essentials pots and pans, and enjoy this cookbook while you mix and match your way to delicious dishes and memorable meals. Other cookbooks in this series are available in this library.
Best of the Best 500 Fast and Fabulous 5-Star 5-Ingredient Recipes
by Gwen Mckee Barbara MoseleyThese five-star recipes were specifically selected and perfected by renowned cookbook authors and editors Gwen McKee and Barbara Moseley as the 500 Best of the Best 5-ingredient recipes to be found anywhere.
The Best of Thanksgiving: Recipes and Inspiration for a Festive Holiday Meal (Williams-Sonoma)
by The Editors of Williams-Sonoma&“More than 80 recipes covering everything from drinks to desserts . . . [and] a special section helping you prepare delicious meals with your leftovers.&”—Chicago Tribune, &“Thanksgiving Cookbooks with Foolproof Recipes&” Create the most memorable and inspired feast with this solution-oriented book. In these pages, you&’ll find over 80 recipes—from cocktails and appetizers, to main dishes, sides, stuffings, gravies, and desserts—including traditional and contemporary favorites. Discover tips for organizing the meal, working with turkey, choosing wine pairings, creating menus, and more in this complete guide to Thanksgiving. Blend inspired new dishes with your most dearly held traditions using such recipes as Cream of Chestnut Soup, Maple-Bourbon Smash, Curry-Spiced Turkey, Oyster & Mushroom Stuffing, Pumpkin Cheesecake, Boozy Ice Cream, From-Scratch Green Bean Casserole, Baked Ham with Honey-Port Glaze, Vegetable Potpie, Candied Sweet Potatoes, Turkey Banh Mi, Cauliflower Steaks with Brown Butter, and more.
The Best of Southern Living Cookbook: Over 500 Of Our All-time Favorite Recipes
by The Editors of Southern LivingFeaturing over 500 recipes, Southern Living presents the Best of Southern Living Cookbook!
The Best of Southern Food
by Harry L. Watson Marcie Cohen FerrisNourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style--including, in some quarters, whether the latter is a noun or a verb (bless your heart)--we present here a collection equal to our passions. Culled from our best food writing, 2008-2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.
Best Of Regional African Cooking
by Harva HachtenDiscusses the foods of the different regions of Africa. The author gives plenty of recipes ranging from fairly complecated to very simple as well as telling the reader about the regions and why the people cook in the way they do.
The Best of Lodge: Our 140+ Most Loved Recipes
by The Lodge CompanyGreat American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie. Whether you’ve cooked with Lodge pots and pans for years or have only just discovered these time- tested pieces, here you’ll find the essential collection of cast iron recipes from Lodge and the chefs, food writers, and others who swear by them.
The Best of Kansai
by John Frederick AshburneThe Best of Kansai, an irreverent guide to this fascinating region, explains where to find the area's best restaurants, sights, bars entertainment, shopping, and services. Opinionated entries include addresses, phone numbers, hours of operation, maps, and whether English is spoken-the complete information you need to find your way to the best and most fun places in Kyoto, Osaka, Kobe, and environs.Whether you live in the region or you're just visiting, The Best of Kansai is the perfect companion.
The Best of Kansai
by John Frederick AshburneThe Best of Kansai, an irreverent guide to this fascinating region, explains where to find the area's best restaurants, sights, bars entertainment, shopping, and services. Opinionated entries include addresses, phone numbers, hours of operation, maps, and whether English is spoken-the complete information you need to find your way to the best and most fun places in Kyoto, Osaka, Kobe, and environs.Whether you live in the region or you're just visiting, The Best of Kansai is the perfect companion.
The Best of Kansai
by John Frederick AshburneThe Best of Kansai, an irreverent guide to this fascinating region, explains where to find the area's best restaurants, sights, bars entertainment, shopping, and services.Opinionated entries include addresses, phone numbers, hours of operation, maps, and whether English is spoken-the complete information you need to find your way to the best and most fun places in Kyoto, Osaka, Kobe, and environs.Whether you live in the region or you're just visiting, The Best of Kansai is the perfect companion.