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WeightWatchers Family Meals: 250 Recipes for Bringing Family, Friends, and Food Together (WeightWatchers Lifestyle)
by WeightWatchersWeightWatchers provides a simple plan for enjoying food—from weekday meals to special occasions—that makes eating together fun and healthy. Want to create healthy, mouthwatering meals for your family, but starved for time? WeightWatchers: Family Meals makes cooking together a snap—and ensures that what you eat is nutritious, delicious, and enticing for everyone (even picky eaters). This isn&’t diet food: Enjoy Baked Beef Ziti, Meat Loaf with Chive Mashed Potatoes, or Spaghetti Squash with Cherry Tomatoes, Parsley, and Parmesan. And for dessert—Gooey Rocky Road Bars! Food should be a celebration, so we include menus for entertaining and theme nights, along with easy-to-cook recipes that let kids take part in the fun. You&’ll also get tips on how to pack healthy lunches for school and the office, creating a game plan for eating around the holidays, and stocking the pantry for quick dinners. No matter how busy you are, WeightWatchers: Family Meals is your new go-to source for cooking inspiration.
WeightWatchers New Complete Cookbook: Over 500 Delicious Recipes for the Healthy Cook's Kitchen (WeightWatchers Lifestyle)
by WeightWatchersThe newest and fully revised edition of one of America&’s bestselling cookbooks for people who love to eat while embracing a healthier lifestyle. WeightWatchers knows the secrets for pairing good nutrition with great taste. From hearty breakfasts to flavorful dinners, you&’ll discover new recipes that rely on lean meats, whole grains, and fresh produce. Try new favorites like Cremini Mushrooms with Quinoa and Thyme or Swiss Chard au Gratin, or family standbys like Buttermilk-Blueberry Corn Muffins and Sicilian Sausage-Stuffed Pizza. Reflecting the current trends in food, this edition boasts new chapters on appetizers and beverages, featuring a no-cook cocktail party; small plates for creating tapas for light meals; recipes for the grill; 20-minute main dishes, including advice on shopping and streamlining; plus numerous tips and techniques. With more than 60 color photos, this book will make everyone healthier and happier.
Weightwatchers What to Eat Now: 150 Recipes, Meal Ideas & More for Your First 12 Weeks on Plan
by Weight Watchers Internationalwhen it comes to planning your meals, Weight Watchers® What to Eat Now has the answers you need. Understanding that these first weeks on Plan are critical, What to Eat Now provides a 3-month strategy for getting you into the kitchen and cooking. Start your first month on Plan with simple, scrumptious 15-minute meals like Quick Berry Blintzes and Pesto and Pepperoni French Bread Pizzas. Once you've gained confidence in the kitchen, spend a mere 20 minutes making dishes like Buckwheat Pancakes with Bananas and Grilled Bison Sliders. You'll be a healthy cooking-pro in no time, whipping up easy 30-minute favorites like Florentine Breakfast Crepes, Falafel Sandwiches with Spicy Tahini, and Grilled Drumsticks with Molasses Barbecue Sauce. Wondering about dessert? We give you snacks and desserts that are all under 5 PointsPlus" values like Chocolate Turtle Ice-Cream Cake, Spiced Pumpkin-Mango Loaf, and Strawberries with Caramel Fondue. More ways What to Eat Now makes your life easier right now: shopping lists to stock your pantry no-brainer ways to speed prep time stay-on-track suggestions that will keep you satisfied with Weight Watchers Power Foods like fruits, veggies, and whole grains solutions to tricky eating situations that you may face while you're slimming down What's more, we help you troubleshoot and satisfy your spicy, sweet, and crunchy cravings with easy snack ideas.
Weighty Problems: Embodied Inequality at a Children’s Weight Loss Camp
by Laura BackstromMany parents, teachers, and doctors believe that childhood obesity is a social problem that needs to be solved. Yet, missing from debates over what caused the rise in childhood obesity and how to fix it are the children themselves. By investigating how contemporary cultural discourses of childhood obesity are experienced by children, Laura Backstrom illustrates how deeply fat stigma is internalized during the early socialization experiences of children. Weighty Problems details processes of embodied inequality: how the children came to recognize inequalities related to their body size, how they explained the causes of those differences, how they responded to micro-level injustices in their lives, and how their participation in a weight loss program impacted their developing self-image. The book finds that embodied inequality is constructed and negotiated through a number of interactional processes including resocialization, stigma management, social comparisons, and attribution.
Weimar Institute's NEWSTART® Lifestyle Cookbook: More Than 260 Heart-Healthy Recipes Featuring Whole Plant Foods
by Sally J. Christenson Frances De VriesMORE THAN 260 HEART-HEALTHY RECIPES FEATURING WHOLE PLANT, FOODS
Wein für Dummies (Für Dummies)
by Ed McCarthy Mary Ewing-MulliganRiesling, Müller-Thurgau, Cabernet-Sauvignon, Dornfelder - Wie unterscheiden sich die Weine eigentlich? Und was macht ihren geschmacklichen Charakter aus? Ed McCarthy und Mary Ewing-Mulligan nehmen die Leser in "Wein für Dummies" mit auf die Reise durch die Welt des Weines. Sie erläutern, welche Rebsorten es gibt, wie sie sich voneinander unterscheiden und wie Wein hergestellt wird. Sie stellen die verschiedenen Weinanbauregionen der Welt vor und erklären, worauf man bei einer Weinprobe achten muss. Außerdem beantworten die Autoren viele Fragen rund um den Wein: Wie wird Wein gelagert und serviert? Darf man einen Bordeaux zum Fisch oder einen Riesling zum Schweinebraten trinken? Worauf muss man beim Weinkauf achten und wie beschreibt man das Bukett eines Weines?
Wein für Dummies (Für Dummies)
by Ed McCarthy Mary Ewing-MulliganRiesling, Müller-Thurgau, Cabernet-Sauvignon, Dornfelder - Wie unterscheiden sich die Weine eigentlich? Und was macht ihren geschmacklichen Charakter aus? Ed McCarthy und Mary Ewing-Mulligan nehmen die Leser in "Wein für Dummies" mit auf die Reise durch die Welt des Weines. Sie erläutern, welche Rebsorten es gibt, wie sie sich voneinander unterscheiden und wie Wein hergestellt wird. Sie stellen die verschiedenen Weinanbauregionen der Welt vor und erklären, worauf man bei einer Weinprobe achten muss. Außerdem beantworten die Autoren viele Fragen rund um den Wein: Wie wird Wein gelagert und serviert? Darf man einen Bordeaux zum Fisch oder einen Riesling zum Schweinebraten trinken? Worauf muss man beim Weinkauf achten und wie beschreibt man das Bukett eines Weines?
Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining
by Penina Meisels Joanne WeirChef and teacher Joanne Weir brings every city to life as she takes readers and home cooks into our nation's ethnically diverse and vibrant culinary and cultural urban landscape.The American city food scene is thriving. In urban neighborhoods across the country you can find intriguing restaurants, ethnic and farmers' markets, and artisanal breads and cheeses. Using her adopted city of San Francisco as a guide, Joanne invites readers to search their own cities for the incredible tastes they will find there, showing them where to source top-quality ingredients and how to re-create delicious local flavors at home. With chapters on Firsts, Soups, Mains, and Desserts, Weir includes more than 125 vividly flavored, inventive recipes--from Parmesan Flan to Silver-Roasted Salmon with Sweet-Hot Relish to Double Chocolate Ice Cream with Dried Cherries--created with urban cooks in mind: those cooks with not enough time and too little space, but an appetite for creating memorable meals and social gatherings. Accompanied by wine suggestions from wine expert Tim McDonald and filled with mouth-watering photographs, Weir Cooking in the City is the ideal guide to effortless entertaining. From creating a dinner party of small plates to a simple but sophisticated post-theater meal, from bustling neighborhood markets to Joanne's welcoming kitchen, this excursion into city cuisine will inspire home chefs everywhere to explore the unique styles and flavors of urban cooking.
Weir Cooking in the City
by Joanne Weir Penina MeiselsChef and teacher Joanne Weir brings every city to life as she takes readers and home cooks into our nation’s ethnically diverse and vibrant culinary and cultural urban landscape. The American city food scene is thriving. In urban neighborhoods across the country you can find intriguing restaurants, ethnic and farmers’ markets, and artisanal breads and cheeses. Using her adopted city of San Francisco as a guide, Joanne invites readers to search their own cities for the incredible tastes they will find there, showing them where to source top-quality ingredients and how to re-create delicious local flavors at home. With chapters on Firsts, Soups, Mains, and Desserts, Weir includes more than 125 vividly flavored, inventive recipes—from Parmesan Flan to Silver-Roasted Salmon with Sweet-Hot Relish to Double Chocolate Ice Cream with Dried Cherries—created with urban cooks in mind: those cooks with not enough time and too little space, but an appetite for creating memorable meals and social gatherings. Accompanied by wine suggestions from wine expert Tim McDonald and filled with mouth-watering photographs, Weir Cooking in the City is the ideal guide to effortless entertaining. From creating a dinner party of small plates to a simple but sophisticated post-theater meal, from bustling neighborhood markets to Joanne’s welcoming kitchen, this excursion into city cuisine will inspire home chefs everywhere to explore the unique styles and flavors of urban cooking.
Weird Stories from the Lonesome Cafe
by Judy CoxSam moves to Nevada with his uncle to run a cafe in the middle of nowhere, and although Uncle Clem insists that nothing ever happens there, his clientele consists of a number of strange characters, including Dorothy and Toto, Elvis, and Bigfoot.
Welcome Home 30-Minute Cookbook: Quick & Easy Everyday Meals (Welcome Home)
by Hope Comerford127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series! You want to put a delicious home-cooked meal on the table but you don't have a lot of time. Welcome Home 30-Minute Cookbook has your back! Each of the 127 recipes take 30 minutes or less from prep to food on the table. Whether you prefer to use your stovetop, oven, Instant Pot, or slow cooker, there are plenty of options in this book for you. Find dishes such as: Berry-Topped Wheat Pancakes Easy Chicken Fajitas Broccoli Rabe and Sausage Soup Barbecue Chicken Pizza BLT Pasta Salad Easy Enchilada Chicken Creamy Broccoli Soup Maple-Glazed Salmon Chicken Alfredo And more! You can trust these recipes because they are collected from some of America&’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. This is the perfect cookbook for busy home chefs!
Welcome Home 5-Ingredient Cookbook: Easy Meals for Busy Lives (Welcome Home)
by Hope Comerford127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!Everyone needs recipes that are quick to fix, easy to make, and delicious. And most of us appreciate what a shorter shopping list does for our grocery budget and schedules! You may be surprised to discover how many fantastic meals can be made with just five main ingredients, plus a few staples you already have on hand (items like olive oil or all-purpose flour). Whether you prefer to use your stovetop, oven, Instant Pot, or slow cooker, there are plenty of options in this book for you. Find dishes such as:French Toast CasserolePotato-Bacon GratinButternut Squash SoupQuick Taco Chicken SoupBroccoli Rabe and Sausage SoupHearty Beef Barley SoupSucculent Beef StewChicken ParmesanChicken and Broccoli BakeBrown Sugar and Dijon-Marinated Pork TenderloinRaspberry Balsamic Pork ChopsEasy Pot Roast and VegetablesOven EnchiladasLemon SquaresPeach CobblerAnd more! You can trust these recipes because they are collected from some of America&’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. Finally, a cookbook that makes entertaining stress-free and fun!
Welcome Home Cookbook: 450 Comfort Food Recipes for the Slow Cooker, Stovetop, and Oven (Welcome Home Ser.)
by Comerford Hope Barboza ClareYou want to put a delicious meal on the table for your family but you don’t want to spend hours in the kitchen—or in the grocery store searching for exotic ingredients. Welcome Home Cookbook is filled with recipes that you can pull together in a hurry when unexpected company arrives, when you’re going to a potluck, or anytime you’re busy (which is pretty much every day, am I right?). In these pages you’ll find recipes that— are delicious and a snap to prepare use ingredients that you probably already have on hand offer step-by-step instructions that virtually anyone can follow Each recipe includes prep time and cooking time, so you know exactly what to expect. Collected from home cooks across the country and carefully selected and tested, these recipes are sure to take some pressure off of you and give joy to everyone in your home. With full-color photos throughout and a ring binding that allows the book to lay flat on your kitchen counter, this is the everyday cookbook you will return to again and again.
Welcome Home Diabetic Cookbook: 450 Easy-to-Prepare Recipes for the Slow Cooker, Stovetop, and Oven
by Hope ComerfordMeal planning can be tough when you or someone in your family has diabetes. Welcome Home Diabetic Cookbook is here to help! Here are 450 easy-to-prepare recipes that you can mix and match to make your breakfasts, lunches, dinners, snacks, and desserts a snap! You want to put a delicious meal on the table for your family without worrying whether it’s going to fit your dietary needs—and certainly without spending hours in the kitchen—or in the grocery store searching for exotic ingredients. Complete with nutrition information for each recipe, Welcome Home Diabetic Cookbook is filled with comfort food that you can pull together in a hurry when unexpected company arrives, when you’re going to a potluck, or anytime you’re busy (which is pretty much every day, am I right?). In these pages you’ll find recipes that— are delicious and a snap to prepare include dietary information so you can eat with confidence offer step-by-step instructions that virtually anyone can follow Each recipe includes prep time and cooking time, so you know exactly what to expect. Collected from home cooks across the country and carefully selected and tested, these recipes are sure to take some pressure off of you and give joy to everyone in your home. With full-color photos throughout and a ring binding that allows the book to lay flat on your kitchen counter, this is the everyday cookbook you will return to again and again.
Welcome Home Family Favorites: Quick & Easy Healthyish Meals (Welcome Home)
by Hope Comerford127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series! Anyone cooking for kids wants recipes that don't require a lot of dishes, have simple and budget-friendly ingredient lists, are reasonably healthy, and will please a variety of taste buds. Hope Comerford has you covered with Welcome Home Family Favorites. Whether you prefer to use your stovetop, oven, Instant Pot, or slow cooker, there are plenty of options in this book for you. Find dishes such as: Meatball Tortellini Soup Quick and Easy Chili Taco Bean Soup Easy Chicken Fajitas Barbecue Chicken Pizza Fresh Veggie Lasagna Sloppy Joes Country Gal's Chicken Pot Pie Super Creamy Macaroni and Cheese And many more! You can trust these recipes because they are collected from some of America&’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. Finally, a cookbook that makes dinnertime stress-free and fun!
Welcome Home Harvest Cookbook: Quick-and-Easy Farm-to-Table Dinners and Desserts (Welcome Home)
by Hope ComerfordHealthy, farm-fresh slow cooker recipes for the whole family Your slow cooker is your solution for wholesome farm-to-table meals without a lot of fuss! Stop at the farmer’s market for some veggies and meat, toss it in your slow cooker with a few herbs, and let your slow cooker do the rest. In these bright pages you’ll also find recipes for slow cooker salsa, apple butter, peach jam, and more—prep in the slow cooker to make your harvest canning that much easier! Hope Comerford has selected the best wholesome meals from home cooks across the country and can’t wait to share them with you. She’ll also give you tips on what size slow cooker to purchase, how to know when your meal is done, and more. Find family-friendly recipes such as:Chicken and Basil Tortellini Butternut Squash Chili Fresh Green Bean Casserole Grandma’s Bone Broth Slow Cooker Salsa Plum Butter Roasted Tomato Soup And many more!
Welcome Home Healthy Cookbook: Healing Comfort Food Recipes for Your Slow Cooker, Stovetop, and Oven (Welcome Home)
by Hope Comerford150 Super Easy Healthy Recipes from the Editor of the New York Times Bestselling Fix-It and Forget-It Series! Here are 150 great-tasting recipes that are easy to prepare—and healthy! Featuring superfood, anti-inflammatory ingredients, there are plenty of options here for everyone, whether you prefer to use your slow cooker, stovetop, or oven. Each delicious recipe includes nutrition information as well as preparation time and cooking/baking time, so you know exactly what to expect. Find dishes such as: Lightened Up Spinach Artichoke DipPear Honey ButterLentil Spinach SoupSweet Potato and Ginger SoupGarlic and Lemon ChickenRaspberry Balsamic Pork ChopsCauliflower AlfredoFresh Veggie LasagnaBaked Apples with Datesand more! You can trust these recipes because they are collected from some of America&’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. Finally, a cookbook that makes dinner easy, delicious, and healthy!
Welcome Home Pies, Crisps, and Crumbles: Easy and Delicious Treats for Every Season (Welcome Home)
by Hope Comerford127 Easy Recipes for Perfect Pies, Crisps, and Crumbles from the Editor of the New York Times Bestselling Fix-It and Forget-It Series! Here are 127 scrumptious pies, crisps, and crumbles that are easy to prepare and will wow your friends and family. There are plenty of options here for everyone, whether you prefer to use your slow cooker, stovetop, or oven. Each delicious recipe includes preparation time and cooking/baking time, so you know exactly what to expect. Learn the techniques behind perfect piecrust and discover fun ways to decorate your pretty pies using lattice crusts, cutout shapes, and more. Find recipes such as: Perfect Apple PiePumpkin Pecan PieChocolate Peanut Butter PiePear and Ginger CrispCaramel CheesecakePeach CrumbleRaspberry Crumbleand more! You can trust these recipes because they are collected from some of America&’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. Take your dessert game to the next level with these crowd-pleasing favorites!
Welcome Home Super Simple Entertaining: Fuss-Free Meals for Dining in with Friends and Family (Welcome Home)
by Hope Comerford127 super easy and delicious no-fail recipes for Instant Pot, slow cooker, stovetop, and oven, from the editor of the New York Times bestselling Fix-It and Forget-It series! Having people over for dinner can feel daunting, but it doesn't have to be! Make hosting easy with these 127 recipes for slow cooker, Instant Pot, stovetop, oven, and grill. All are easy to prepare, unfussy, and delicious, perfect for having a neighbor over, hosting at the holidays, weeknight gatherings, or any old time you're dining in! Featuring easy-to-find ingredients, there are plenty of options here for everyone, including plant-based, vegetarian, and gluten-free recipes to accommodate diverse dietary needs. Find dishes such as: Stuffed JalapeñosFeta BruschettaQuickie French Onion SoupVeggie and Beef Stir-FrySimmering Chicken DinnerEasy Chicken EnchiladasVegetarian Lasagna Roll-UpsChocolate TriflePecan Pie SquaresAnd more! You can trust these recipes because they are collected from some of America&’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. Finally, a cookbook that makes entertaining stress-free and fun!
Welcome to Buttermilk Kitchen
by Suzanne Vizethann&“The celebrated chef spills her secrets&” with one hundred farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility (Atlanta Homes & Lifestyles Magazine). Redefine the culinary boundaries of breakfast, brunch, and lunch. With one hundred recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well as pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a leftovers chapter. From the chef/owner of the famed Atlanta restaurant and Food Network competition winner, Welcome to Buttermilk Kitchen joins the trend toward healthier comfort food, balancing traditional dishes that use the very best seasonal ingredients, and creative recipes incorporating new spices and flavor combinations. Many of the dishes work for lunch or dinner, as well as breakfast or brunch. It&’s a cookbook that home cooks will find they can use every day of the week, any time of the day or night.
Welcome to Michael's: Great Food, Great People, Great Party!
by Michael MccartyMichael McCarty has played a major role in defining a uniquely modern American attitude to cooking, dining, and entertaining since 1979, when he opened his first acclaimed Michael's restaurant in Santa Monica, California. McCarty's approach, now enjoyed on both coasts with the opening of Michael's New York in 1989, has always been refreshingly simple: start with the best ingredients, cook them in simple ways that highlight their natural qualities, pair them with great wines, and serve them in a relaxed yet stylish setting. The result, in Michael's own words, should be a 'great party', which this book makes possible for any home cook.The result is a book to be savored on many levels: as a guide to cooking for yourself, your family, and your friends and to entertaining with style; as a primer on the rewarding relationship between food and wine; and as an experience that comes as close as words and pictures possibly can to enjoying a meal at one of Michael's restaurants.
Welcome to Wine: An Illustrated Guide To All You Really Need To Know
by Madelyne MeyerFrom food pairings to the art of wine tasting, this charmingly illustrated guide makes the world of wine more welcoming than ever! Calling all wine newbies and wine nerds: This illustrated guide is refreshing as a rosé and flavorful as a merlot. Growing up in a family that’s been in the wine business for five generations, Madelyne Meyer would be the first to tell you, you don’t need a book to enjoy wine . . . but knowing more about your favorite glassful can be a pleasure all its own. In Welcome to Wine, Meyer pairs her expert knowledge with 200 witty, whimsical illustrations that make all the essentials crystal clear—so you can get to the good part sooner! Food pairings and the art of wine tasting Serving temperature (without getting hung up on precision!) Key wine regions and exactly how wine is made From choosing wine fora date night to training your nose to pickup “notes,” this is the friendliest guide to wine.
The Welcoming Congregation
by Henry G. Brinton"Every time people sit down to eat and drink together, there is the possibility that community will grow and people will be reconciled to one another. This is good news for a fractured and polarized world, and a strong sign of the importance of being a welcoming congregation that embraces all people with God's love and grace. " from the introduction This practical book by pastor and writer Henry G. Brinton studies the biblical basis for Christian hospitality and how it is practiced in congregations today. While recognizing the challenges for embracing all people in the life of the church, Brinton offers a helpful guide for creating a hospitable congregation and welcoming others through spiritual formation, reconciliation, and outreach. He includes discussion questions and an action plan in each chapter.
Welcoming Kitchen: 200 Delicious Allergen & Gluten-Free Vegan Recipes
by Kim Lutz Megan HartDelicious family-friendly recipes for varied dietary needs—including muffins and breads, pumpkin risotto, and hot fudge cake.With the help of Welcoming Kitchen, you can cook delicious meals that are appropriate for a variety of diets and diners. You can safely cook for vegans as well as for those are lactose-intolerant, eat gluten-free, or have allergies. After learning that her son had many food allergies, Kim Lutz created this go-to collection that draws upon a variety of global culinary traditions. Megan Hart came onboard to provide the necessary nutrition analysis for those on restricted diets. From birthday parties and play dates to holiday dinners and game-day buffets, these mouth-watering recipes can be enjoyed by everyone at the table, whether they have food restrictions or not. Welcome to our kitchen!Praise for Welcoming Kitchen“With 200 tasty and beautiful recipes to chose from, you can be sure nobody—with or without food allergies—will feel deprived . . . This comprehensive collection of vegan recipes covers all the boxes nutritionally and with panache!”—Cybele Pascal, bestselling author of The Allergen-Free Baker’s Handbook and The Whole Foods Allergy Cookbook“Welcoming Kitchen is an inspiration! What a pleasure to find a cookbook that contains so many healthy, safe, and nurturing recipes for those on special diets.” —Jen Cafferty, gluten free culinary instructor and founder, The Gluten & Allergen Free Expo
Weligama: Recipes from Sri Lanka
by Emily Dobbs'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'- Tom Parker Bowles'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so this is a mind blowing combination.' - Meera Sodha, author of Made in India'This book has all the brightness and vibrancy of the author, with recipes for dishes that whet the appetite mightily. An urgent need to visit Sri Lanka is inevitable after reading this book.'- Jeremy Lee, Quo Vadis'The food of Ceylon so deserves to be better known and - as Emily says of the hopper she introduced to the streets of London with great acclaim - it's nice!' - Darina Allen, Ballymaloe Cookery School'Emily is a wonder and gets to the heart and soul of Sri Lankan food. Reading her beautiful, delicious recipes I feel desperate to start cooking!' - Margot Henderson****Sri Lankan food is vibrant, fresh, light and delicious - a lively and colourful combination of spices, flavours and textures. Perfect for sharing and celebrating, now you can recreate it in your own kitchen with this unique collection of easy-to-use, innovative recipes inspired by the island. In this, her first cookbook, chef Emily Dobbs shares her favourite Sri Lankan-inspired recipes for every meal and season, including chapters on breakfast (such as crispy egg hopper 'pancakes') short eats (think traditional street food like vadai and mutton rolls) and a large selection of meat, fish, fruit and vegetable curries and their accompaniments. You'll also find traditional and original puddings to finish off your meal (such as banana tarte tatin and papaya cake), tips on how to make your own curry using typical Sri Lankan ingredients, and stunning photography.