- Table View
- List View
Wine Hack: Wine Education that Starts with Your Mouth, Not with Your Head
by Jeffrey SchillerWhy is wine so difficult? It might be because we in the industry have long used ridiculous tasting notes to describe wine, even though these descriptions fail to encapsulate all that a wine offers. Notes of blackberries, tobacco, and leather. How does this odd list of a few flavors help you decide if you will like a wine? Wine Hack offers a new way forward. Learn wine like we in the industry learn wine. Spoiler: lots of tasting! This interactive book asks you to taste along with everyday food, drinks, and widely available wines to learn the four attributes that describe all wines, and even learn a few tricks for pairing wine with food. This is the first book on wine that starts with your mouth, not your head. Teach your mouth wine and you will learn to find wines you love on a regular basis, no matter how snooty that wine shop guy is.
Wine in Words
by Lettie TeagueDelectably brief essays that tell you only what you need to know to enjoy wine. There are wine encyclopedias, bibles, and guides--this is not one of those books. It doesn't contain everything, just the really important stuff: the truly key wines, grapes, regions; tips about wine buying, aging, and storage; and useful explanations about tasting notes and whether or not vintages really matter. In short, this book covers the real absolutes that you need to know about wine.With the pithy wit that readers of her columns have come to expect, Lettie Teague breaks down the stumbling blocks that often intimidate us and clears up the myths that cloud our understanding. A series of mini-essays cover the essentials in a fun, omnibus fashion. The tone is sometimes irreverent, sometimes opinionated, but always practical. For instance, there are entries such as "The Unbearable Oakiness of Being," "Can Wedding Wine Be Good," and "Why You Really Need Only One Glass." Other entries may provoke some lively debate, such as "Men Are from Cab, Women Are from Moscato" and "In Defense of Wine Snobs." The opposite of a didactic textbook, this volume is not meant to be read from start to finish. Instead, like wine itself, it encourages small contemplative sips. It is a companion for the modern taster, a concise and curated collection of tidbits to satisfy anyone with a lively curiosity and palate.
Wine Is Our Bread: Labour and Value in Moldovan Winemaking (Max Planck Studies in Anthropology and Economy #9)
by Daniela AnaBased on ethnographic work in a Moldovan winemaking village, Wine Is Our Bread shows how workers in a prestigious winery have experienced the country’s recent entry into the globalized wine market and how their productive activities at home and in the winery contribute to the value of commercial terroir wines. Drawing on theories of globalization, economic anthropology and political economy, the book contributes to understanding how crises and inequalities in capitalism lead to the ‘creative destruction’ of local products, their accelerated standardization and the increased exploitation of labour.
Wine Is Our Bread: Labour and Value in Moldovan Winemaking (Max Planck Studies in Anthropology and Economy #9)
by Daniela AnaBased on ethnographic work in a Moldovan winemaking village, Wine Is Our Bread shows how workers in a prestigious winery have experienced the country’s recent entry into the globalized wine market and how their productive activities at home and in the winery contribute to the value of commercial terroir wines. Drawing on theories of globalization, economic anthropology and political economy, the book contributes to understanding how crises and inequalities in capitalism lead to the ‘creative destruction’ of local products, their accelerated standardization and the increased exploitation of labour.
Wine Isn't Rocket Science: A Quick and Easy Guide to Understanding, Buying, Tasting, and Pairing Every Type of Wine
by Ophelie Neiman Yannis VaroutsikosRocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed. From how grapes are grown, harvested and turned into wine, to judging the color, aroma, and taste of the world's most popular varietals, to understanding terroir and feeling confident ordering and serving wine at any occasion, this book explains it all in the simplest possible way. Every page, every piece of information, and every detail is illustrated in charming and informative four-color drawings that explain concepts at a glance. Includes detailed information on the following varietals (wine made from a particular grape) in the order in which they're presented in the book:WhiteChardonnaySauvignon BlancCheninGewürztraminerViognierSemillonRieslingMarsanne BlendRolle-VermentinoMuscatPinot Grigio/GrisPinot BlancMuscadetSoaveAlbarinoTorrontesGruner VeltlinerAssyrtikoChampagneCavaProseccoRedPinot NoirCabernet-SauvignonMerlotCabernet-FrancMalbecPetit VerdotBordeaux BlendSyrahGrenacheMourvedreCarignanRhone/GSM BlendGamayNebbioloSangioveseBarberaValpolicella BlendAglianicoMontepulcianoNero D'AvolaNegroamaroZinfandelPetit SirahCarmenereTempranilloMenciaTouriga NacionalPinotageBlaufrankischLambruscoRoseDessertPortSherry MarsalaMadeiraVin SantoSauternesTokaji Ice Wine
Wine it's not rocket science: A quick & easy guide to understanding, buying, tasting & pairing every type of wine
by Ophélie NeimanRocket science is complicated, wine doesn't have to be. With information presented in an easy, illustrated style, and bursting with fool-proof and reliable advice, Wine: it's not rocket science is the guide that answers the sentence: I wish I knew more about wine. From how grapes are grown, harvested and turned into wine, to judging the colour, aroma and taste of the world's most popular varietals, to understanding terroir and feeling confident serving and ordering wine at any occasion, this book explains it all in the simplest way possible. Every page, every piece of information, and every detail is illustrated in charming and informative colour drawings and infographics.
A Wine Journey along the Russian River
by Steve HeimoffSteve Heimoff takes readers on an intimate and enlightening tour of one of California's most diverse and accomplished wine areas as he travels along the Russian River and talks with growers and vintners from the Cabernet country of the Alexander Valley to the Pinot Noir producers of the Sonoma coast. This first comprehensive look at the natural history and winemaking practices of the region by one of America's most respected wine critics brings the Russian into the exalted company of the great wine rivers of the world--the Loire, the Rhône, the Rhine, the Mosel, and the Douro. Part wine guidebook, part history and geology, and part travelogue of the author's adventures in wine country, A Wine Journey along the Russian River is essential reading for wine lovers--both those fortunate enough to be familiar with the region and those who have never been there. Heimoff guides readers along the length of the scenic river, from its warm, northern border with Mendocino out to foggy Jenner. He discusses the history and progress of Alexander Valley Zinfandel and Cabernet Sauvignon, Russian River Valley and Sonoma coast Pinot Noir, Sonoma County's Rhône-oriented wines, old-style field blends, and other interesting wines. In the process, he introduces readers to many of the growers and vintners who have made Sonoma County famous: Dick Arrowood, the Rochiolis, the Seghesios, Tom Jordon, Bob Cabral of Williams Selyem, Jess Jackson of Kendall-Jackson, Merry Edwards, and many others. Describing how the river's formation and evolution, both products of the planet's fiery tectonic past, as well as the region's complex climate, have created the potential for unparalleled viticultural enclaves, and recounting how a variety of people realized that potential, Heimoff provides a fascinating explanation of why the Russian River's reputation as a premium winegrowing region continues to grow.
The Wine Lover Cooks Italian: Pairing Great Recipes with the Perfect Glass of Wine
by Brian St. Pierre Ngoc Minh Ngo Julian WassGlass in one hand, fork in the other, Brian St. Pierre explores the regional wines and cuisines of Italy in this dream of a cookbook. As you'd expect from the author of A Perfect Glass of Wine, St. Pierre brings to the table fabulous recipes and inspired wine pairings. Whether it's a hearty barolo from Piedmont in the northwest that complements a pan-roasted veal tenderloin, a refreshing pinot grigio from the shores of the Adriatic paired with succulent risotto di frutti di mare, or a glass of easy-going Apulia primitivo from the southern reaches to enjoy with the rosemary and oregano notes of slow-baked lamb, each wine suggestion is designed to enhance the flavor of the recipe. The sweeter side of the wine spectrum is also represented with such treats as zuppa inglese with strawberries served alongside a glass of sparkling proseccoa finish with flourish to a remarkable meal. With a glossary of wine terms and gorgeous photographs of both the wine and the food, this stylish cookbook is as beautiful as it is informative.
The Wine Lover Cooks with Wine
by Sid Goldstein Paul MooreThe long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover Cooks with Wine sets its sights on wine as an ingredient and it's now available as an ebook. Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food--not to mention flavor. In his usual engaging style, Goldstein explores a range of wine and reveals how each is used best in cooking. From classic Marsala Chicken to savory pork tenderloin topped with a zinfandel-based roasted-plum jam, each tantalizing recipe illustrates to dazzling effect the benefits--and pleasures--of cooking with wine. Complete with enticing photographs of both the food and the wine, this cookbook is an inspiring resource for wine lovers looking to think outside of the glass.
The Wine Lover's Apprentice: Words of Wisdom for Would-Be Oenophiles
by Kathleen BershadThe definitive book for any wine novice. What’s the best corkscrew to use? Should I decant? How many types of glassware should I buy? Sommelier Kathleen Bershad has the answers. In The Wine Lover's Apprentice, Bershad acknowledges the importance of tossing out the rules about wine and taking a relaxed approach to storing and serving everyday bottles. Readers will learn tricks of the trade and strategies for navigating the shelves of a retail store or ordering wine at a restaurant. The Wine Lover's Apprentice delves into the nitty-gritty details of winemaking and takes a look at the world’s major wine regions. Written in short bites, readers will easily gain a quick understanding of an area’s major grapes, the style or styles of wine, and the appellations that offer the best quality wine (or the best value). Topics include: What You’re Tasting When You Taste Wine Conquering the Restaurant Wine List Navigating the Wine Shop Serving, Sipping, and Storing And More! The Wine Lover's Apprentice unravels the terms you see when reading a wine review, looking at a bottle, or listening to a wine geek talk vino. By the end of this helpful guide, readers will become empowered to know what’s in a bottle, be able to make an educated guess about its flavors, and help change the culture to make drinking wine what it should be—relaxing and fun.
The Wine Lover's Cookbook: Great Meals for the Perfect Glass of Wine
by John Ash Sid Goldstein Paul Franz-MooreA glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is white wine with fish the only rule you know? The Wine Lovers Cookbook is a unique guide for the wine lover and cook who considers wine an essential part of a meal and wants to understand the dynamic interplay between wine and food. Author Sid Goldstein describes in detail the flavor profiles of 13 popular varietals, such as Merlot and Chardonnay, and explains which ingredients balance each wine, giving the reader a professionals foundation for planning meals with each kind of wine. Best of all, he offers 100 recipes, from appetizers to desserts, specifically created to complement a particular varietal. The Wine Lovers Cookbook is a truly essential reference, an irresistibly beautiful cookbook, and an inspiration for all who want to make the most of an excellent glass of wine.
Wine Lover's Journal
by Danny MayFor millions of Americans, wine is more than just a libation. It's a hobby, an investment-it's a passion. The Wine Lover's Journal is the perfect way for wine enthusiasts to learn more about this sophisticated drink. This sleek journal is also an ideal method for connoisseurs to keep track of wines they've tried-and those they are still itching to get their corkscrews into. In this attractive volume, you will learn how to: Decipher between varieties of wine; Compare region versus variety; Identify types of grapes; Pair wine with food; With pages for recording details of reds, whites, sparkling, and dessert wines, this stylish journal is perfect for any wine lover!
Wine Lover's Journal: A Bold, Distinctive Offering of Subtle Insights
by Danny MayFor millions of Americans, wine is more than just a libation. It's a hobby, an investment-it's a passion. The Wine Lover's Journal is the perfect way for wine enthusiasts to learn more about this sophisticated drink. This sleek journal is also an ideal method for connoisseurs to keep track of wines they've tried-and those they are still itching to get their corkscrews into. In this attractive volume, you will learn how to: Decipher between varieties of wine; Compare region versus variety; Identify types of grapes; Pair wine with food; With pages for recording details of reds, whites, sparkling, and dessert wines, this stylish journal is perfect for any wine lover!
Wine Markets: Genres and Identities
by Michael T. Hannan Giacomo NegroThe world of wine encompasses endless variety. Consumers want to understand what makes one bottle of wine different from another; vintners need to know how to communicate what makes their product distinctive. Drawing on a decade of fieldwork in Italy and France as well as interviews with critics and analysis of market data, Giacomo Negro, Michael T. Hannan, and Susan Olzak provide an unprecedented sociological account of the dynamics of wine markets. They demonstrate how the concepts of genre and collective identity illuminate producers’ choices, whether they are selling traditional or nonconventional wines.Winemakers face a fundamental choice: produce an existing style and develop an identity as a proponent of tradition or embrace foreign, new, or emerging categories and be seen as an innovator. To explain this dilemma, Negro, Hannan, and Olzak develop the notion of wine genres, or shared understandings among producers and the public. Genres emerge through the social structure of production, including factors such as group solidarity, social cohesion, and collective action, and become key reference points for critics and consumers. Wine Markets features case studies of the creation of a modern wine genre and a countermovement against modernism in Piedmont, the failure of producers of Brunello di Montalcino in Tuscany to define a clear collective identity, and the emergence of the biodynamic wine movement in Alsace. This book not only offers keen sociological insight into the wine world but also sheds new light on the logic of markets and organizations more broadly.
Wine Mondays
by Christie Matheson Frank Mcclelland130 elegant seasonal recipes from acclaimed Boston restaurant, L'Espalier.
Wine Myths and Reality
by Benjamin LewinBenjamin Lewin's first edition of Wine Myths & Reality broke new ground in explaining the nature of wine today, but so much has happened in the past ten years that he has now completely revised and extended the book for this second edition. Featuring updated information, alongside many previously unseen pictures. <P><P>The first edition of Wine Myths and Reality won international acclaim for its innovative approach to explaining wine. The second edition is completely revised and extended to take account of the changes of the past decade, and goes behind the scenes of winemaking to reveal the truth about what goes into a bottle of wine. Extensively illustrated with photographs, maps, and charts, its approachable and entertaining style immediately engages the reader in an overview of winemaking worldwide. <P><P>Practices in viticulture and vinification come under the microscope, the tricks of the wine trade are revealed, the methods of the new and the old worlds are scrutinized, and their wines are discussed. From this analysis there emerges an overview of all major wine-producing countries, extending from the powerful wines of the new world to the classic wines of France or Italy. Does terroir really matter? Is the international style taking over? Will global warming destroy the existing wine-producing regions? And extrapolating from current trends, what will wine be like in the next decade? Discover the answer to all these questions and more, in this seminal wine enthusiast's handbook.
Wine Pairing Party: 16 wine profiles. 80 perfect food pairings.
by Liz RubinUnfold the pages of this inventive wine pairing guide to reveal endless inspiration.Discover 16 wine profiles, organized from light to dark, which unfold to reveal perfect pairing suggestions for that varietal, diving deep into "why" they go so perfectly with each wine. Learn how Champagne and fatty foods are best friends, why a balanced Zinfandel can temper spicy foods, and more:• Za'atar-spiced pita chips with floral rosé• Grilled peaches and ricotta with fruity Sauvignon Blanc• A hearty charcuterie board with robust BordeauxYou'll also find sixteen quick and easy recipes for each section as well as guides for picking out the right glassware, meat, and cheese; tips for party planning; and lots of invaluable wine advice sprinkled throughout.FOR WINE LOVERS: Perfect to gift to any wine enthusiast, new or expert, a 21st birthday, or a housewarming party, or as a stocking stuffer.EASY TO USE: Each of the sixteen wine section's pages unfold to reveal a collection of fun and interesting pairing suggestions.PARTY INSPIRATION: For both small gatherings and big parties, this book is packed with planning information, including 80 pairing recommendations plus chapters on glassware and decor, cheese, meat, and all the rest.Perfect for:• People of legal drinking age• Wine enthusiasts, from newbies to pros• Those looking for stocking stuffers for moms or 21-year-olds• Housewarming and wedding gift seekers.
The Wine Pocket Bible: Everything a wine lover needs to know (Pocket Bibles Ser.)
by Andrew Smith Jenny DoddLove wine, but only know so much? Looking for some guidance on the perfect red? Want to break away from choosing the same old favourites? Are you keen to learn about wine varieties and which will suit the right cuisine? The Wine Pocket Bible is filed with answers to everything that matters in the world of wine, including: Which wines are best for meat and fish dishes? How do I interpret labels when buying wine? Which is the correct way to taste & describe wine? How do I make a classic champagne cocktail? How do I go about investing in and storing wine? This indispensible little guide will tell you what you need to know when you need to know it.
The Wine Pocket Bible: Everything a wine lover needs to know (Pocket Bibles Ser.)
by Andrew Smith Jenny DoddLove wine, but only know so much? Looking for some guidance on the perfect red? Want to break away from choosing the same old favourites? Are you keen to learn about wine varieties and which will suit the right cuisine? The Wine Pocket Bible is filed with answers to everything that matters in the world of wine, including: Which wines are best for meat and fish dishes? How do I interpret labels when buying wine? Which is the correct way to taste & describe wine? How do I make a classic champagne cocktail? How do I go about investing in and storing wine? This indispensible little guide will tell you what you need to know when you need to know it.
Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
by Tyler ColmanAfter reading this intriguing book, a glass of wine will be more than hints of blackberries or truffles on the palate. Written by the author of the popular, award-winning website DrVino.com, Wine Politics exposes a little-known but extremely influential aspect of the wine business--the politics behind it. Tyler Colman systematically explains how politics affects what we can buy, how much it costs, how it tastes, what appears on labels, and more. He offers an insightful comparative view of wine-making in Napa and Bordeaux, tracing the different paths American and French wines take as they travel from vineyard to dining room table. Colman also explores globalization in the wine business and illuminates the role of behind-the-scenes players such as governments, distributors, and prominent critics who wield enormous clout. Throughout, Wine Politics reveals just how deeply politics matters-- right down to the taste of the wine in your glass tonight.
Wine Positioning
by Pierre MoraThis book introduces readers to the concept and implementation of positioning techniques in the context of the wine industry. Featuring 30 case studies on brands and wine regions around the world - all based on the same principles - it presents a successful, cutting-edge strategy for the marketing of wine. Rather than focusing on a small group of elitist appellations, the Grand Crus universe and a handful of star brands, the book addresses the real, day-to-day wine world. In light of globalization, it introduces state-of-the-art wine positioning techniques, with an emphasis on the identity, segmentation and positioning of wine appellations and wine brands. In its analysis of wine appellation models, the book examines local parameters like geology, history and wine growing techniques; compares facts, figures and actors; analyzes the signals that are being sent to the market and presents a range of key factors for success. Similarly, the wine brands models are analyzed on the basis of their respective brand identity and apparent marketing policy. In the book's final part, it summarizes recent developments in wine marketing, including the growing importance of wine brands as new territories in the global vineyard, and the role of appellations as the essence of cultural diversity.
Wine Queens
by Mojca RamšakThis book explores a fairly unique wine marketing topic by examining the role and historic function of Wine Queens and Wine Kings. The author charts the history of Wine Queens in Europe, the Americas and Asia, while also focusing on cases from Slovenia. The difference between Wine Queens and Beauty Queens is also described in light of marketing approaches used in the wine industry. The book concludes with a thoughtful chapter on the role of objectification of women in profit seeking.
Wine Reads: A Literary Anthology of Wine Writing
by Jay McInerney“For wine enthusiasts and newcomers alike, a sharp gathering of writing about wine’s multidimensional, occasionally subversive pleasures.” —Kirkus ReviewsIn this anthology, Jay McInerney—bestselling novelist, winner of a James Beard MFK Fisher Award for Distinguished Writing, and acclaimed wine columnist for Town & Country, Wall Street Journal, and House and Garden—selects over twenty pieces of memorable fiction and nonfiction about the making, selling, and of course, drinking of fine wine.Including short stories, novel excerpts, memoir, and narrative nonfiction, Wine Reads features big names in the trade and literary heavyweights alike. We follow Kermit Lynch to the Northern Rhône in a chapter from his classic Adventures on the Wine Route. In an excerpt from Between Meals, long-time New Yorker writer A.J. Liebling raises feeding and imbibing on a budget in Paris into something of an art form—and discovers a very good rosé along the way. Michael Dibdin’s fictional Venetian detective Aurelio Zen gets a lesson in Barolo, Barbaresco, and Brunello vintages from an eccentric celebrity. In real life, and over half a century ago, Jewish-Czech writer and gourmet Joseph Wechsberg visits the medieval Château d’Yquem to sample different years of the “roi des vins” alongside a French connoisseur who had his first taste of wine at age four.Also showcasing an iconic scene from Rex Pickett’s Sideways and work by Jancis Robinson, Benjamin Wallace, and McInerney himself, this is an essential volume for any disciple of Bacchus.“There are plenty of bright notes of flavor in this anthology to make it worthy reading, preferably with a glass in hand.” —Publishers Weekly
Wine Safety, Consumer Preference, and Human Health
by M. Victoria Moreno-Arribas Begoña Bartolomé SualdeaThe book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second part deals with consumer preferences, a topic little discussed in previous texts, but that has gained traction not only from the scientific point of view, but also at the industrial and social level. Finally, the last section provides an opportunity for deeper recapitulation of the beneficial effects of wine and its components on human health, including novel experimental approaches and data interpretation. From the point of view of chemical and sensory complexity,as well as human health, wine is a model product that has been the focus of extensive research, with findings over the last several years being of increasing interest to winemakers, researchers and consumers.
The Wine Savant: A Guide to the New Wine Culture
by Michael Steinberger"Entertaining and edifying. . . . [Steinberger] deftly shows how any and all of us can be savvier about wine."--Bill Ward, Minneapolis Star Tribune Today's dynamic wine culture calls for a different kind of wine book. The Wine Savant is just that: punchy, polemical, and brimming with insights to educate and entertain beginning wine drinkers and seasoned oenophiles alike. Never has the wine world had so much to offer, and never have smart decisions about value, quality, grape, and season been so difficult to make. In The Wine Savant, Michael Steinberger tramps through the world of contemporary wine--from three-buck Chuck and bucket-list Bordeaux to bottle speculators and biodynamic wineries--to give the inside scoop on the key concerns facing the new generation of wine lovers: * Why is California suddenly cool again? * What's really the difference between a 95-point wine and a 94-point wine? * Why is Burgundy ascendant and Bordeaux suddenly so passé? * What's a biodynamic wine, what's a natural wine, and should you care? * Do food and wine pairings still matter? Featuring expert buying guides--including the New Kings of California and the World's Great $25-and-Under Bottles--and tips on tough-to-pair cuisines like Indian and Japanese, The Wine Savant is the perfect guide to today's often-bewildering realm of choice: ferociously opinionated and committed body and soul to enjoying every glass.