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Sustainable Food Waste Management: Anti-corrosion Applications (Materials Horizons: From Nature to Nanomaterials)
by Ruby Aslam Mohammad Mobin Jeenat AslamThis book highlights established research and technology on corrosion inhibitors and bio-waste management. It further discusses emerging aspects of utilizing food waste in the field of corrosion inhibition. The topics covered include overview on bio-waste and their management, different types of food waste (i.e., agricultural, vegetable and fruit/fruit juice, plant waste, slaughterhouse trash), and their application as corrosion inhibitors and mitigation of corrosion. It also discusses economic aspects and commercialization of food waste as corrosion inhibitors. The book is a valuable reference for beginners, researchers, and professionals working in the areas of sustainability, food waste management, and material science.
American Farming Culture and the History of Technology (Routledge Studies in Food, Society and the Environment)
by Joshua T. BrinkmanPresenting a history of agriculture in the American Corn Belt, this book argues that modernization occurred not only for economic reasons but also because of how farmers use technology as a part of their identity and culture.Histories of agriculture often fail to give agency to farmers in bringing about change and ignore how people embed technology with social meaning. This book, however, shows how farmers use technology to express their identities in unspoken ways and provides a framework for bridging the current rural-urban divide by presenting a fresh perspective on rural cultural practices. Focusing on German and Jeffersonian farmers in the 18th century and Corn Belt producers in the 1920s, the Cold War, and the recent period of globalization, this book traces how farmers formed their own versions of rural modernity. Rural people use technology to contest urban modernity and debunk yokel stereotypes and women specifically employed technology to resist urban gender conceptions. This book shows how this performance of rural identity through technological use impacts a variety of current policy issues and business interests surrounding contemporary agriculture from the controversy over genetically modified organisms and hog confinement facilities to the growth of wind energy and precision technologies. Inspired by the author's own experience on his family’s farm, this book provides a novel and important approach to understanding how farmers’ culture has changed over time, and why machinery is such a potent part of their identity.This book will be of great interest to students and scholars of agricultural history, technology and policy, rural studies, the history of science and technology, and the history of farming culture in the USA.
Weaning: What to Feed, When to Feed, and How to Feed Your Baby
by Annabel KarmelFrom the world's leading expert and bestselling author on baby and children's food and nutrition Annabel Karmel, comes the ultimate guide to starting children on solids.With basic but crucial details, such as types of spoons, portion size, and best feeding time, to larger issues, such as when to begin and allergy advice, Weaning provides all the fundamentals parents need and includes thirty new healthy, delicious recipes with twenty simple puree recipes to get started.
DK Eyewitness Naples and the Amalfi Coast (Travel Guide)
by DK EyewitnessWhether you want to kick back with an aperitif in the historic streets of Naples, be awed by the Roman site of Pompeii, or soak up the coastal splendor of Capri, your DK Eyewitness travel guide makes sure you experience all that Naples and the Amalfi Coast have to offer.Naples and the Amalfi Coast are treasure troves of things to see and do. Packed with world-class eateries, hidden galleries, and Baroque churches, the ancient Naples thrums with life. Meanwhile, the nearby sights of the Amalfi Coast offer a perfectly restorative and scenic contrast to the bustle of the city.Our updated guide brings Naples and the Amalfi Coast to life, transporting you there like no other travel guide does with expert-led insights, trusted travel advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our hand-drawn illustrations that place you inside the region's iconic buildings and neighborhoods. We've also worked hard to ensure our information is up-to-date.You'll discover:-Our pick of the area's must-sees, top experiences and hidden gems-The best spots to eat, drink, shop and stay-Detailed maps and walks that make navigating the region easy-Easy-to-follow itineraries-Expert advice: get ready, get around and stay safe-Color-coded chapters to every part of Naples and the Amalfi Coast, from Castel Nuovo to Spaccanapoli, Pompeii to Capri-A lightweight format, so you can take it with you wherever you goTouring the country? Try our DK Eyewitness Italy. Want the best of Naples in your pocket? Try our DK Eyewitness Top 10 Naples and the Amalfi Coast.
DK Eyewitness Venice and the Veneto (Travel Guide)
by DK EyewitnessWhether you want to wander around a magical maze of canals, sample delicious cuisine, ramble through majestic mountains, or relive fascinating history, your DK Eyewitness travel guide makes sure you experience all that Venice and the Veneto have to offer.The jewel of the Veneto, Venice is a dreamlike city filled with architectural wonders and incredible collections of art. But this region offers far more than this watery oasis. Lake Garda boasts beautiful scenery, Verona features the world's third-largest Roman Arena, and the Dolomites are rich with alpine forests and verdant hills.Our updated guide brings Venice and the Veneto to life, transporting you there like no other travel guide does with expert-led insights, trusted travel advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our hand-drawn illustrations that place you inside the region's iconic buildings and neighborhoods.You'll discover:-Our pick of Venice and the Veneto's must-sees, top experiences and hidden gems-The best spots to eat, drink, shop and stay-Detailed maps and walks that make navigating the region easy-Easy-to-follow itineraries-Expert advice: get ready, get around and stay safe-Color-coded chapters to every part of Venice and the Veneto, from San Marco to Castello, The Lagoon Islands to The Dolomites-A lightweight format, so you can take it with you wherever you goTouring the country? Don't forget to check out DK Eyewitness Italy.
DK Eyewitness Canada (Travel Guide)
by DK EyewitnessWhether you want to hike up snow-capped mountain peaks, marvel at Indigenous art in local galleries, or head to the Arctic for the greatest light show on earth, your DK Eyewitness travel guide ensures you experience all Canada offers.Unimaginably large, Canada is home to some of the world's most astonishing natural landscapes - from shimmering glaciers to forests of fiery maple trees. Urban Canada also offers plenty to explore, with the dynamic buzz of Vancouver drawing visitors west while the gleaming skyscrapers of Toronto beckon to the east.Our updated guide brings this incredible country to life, transporting you there like no other travel guide does with expert-led insights, trusted travel advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our hand-drawn illustrations that place you inside the country's iconic buildings and neighborhoods.You'll discover:-Our pick of Canada's must-sees, top experiences and hidden gems-The best spots to eat, drink, shop and stay-Detailed maps and walks that make navigating Canada easy -Easy-to-follow itineraries-Expert advice: get ready, get around and stay safe -Color-coded chapters to every part of Canada, from Montreal to the Maritimes, Newfoundland to British Columbia- A lightweight format, so you can take it with you wherever you goWant the best of Canada in your pocket? Try our DK Eyewitness Top 10 guides to Toronto, Vancouver, Vancouver Island, Montreal, and Quebec City.
DK Eyewitness The Netherlands (Travel Guide)
by DK EyewitnessWhether you want to immerse yourself in the timeless art of the Dutch Masters, cycle through fields of tulips in Keukenhof, or cruise the canals in cozy Utrecht, your DK Eyewitness travel guide makes sure you experience all that the Netherlands has to offer.The Netherlands offers a breathtaking network of canals alongside a striking background of historic city skylines. It takes only two and a half hours to drive across the country, and with its excellent train systems, exploring the magnificent, rugged heathlands and picturesque cities has never been easier.Our updated guide brings the Netherlands to life, transporting you there as no other travel guide does with expert-led insights, trusted travel advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our hand-drawn illustrations that place you inside the Netherlands' iconic buildings and neighborhoods.You'll discover:-Our pick of the Netherlands' must-sees, top experiences and hidden gems-The best spots to eat, drink, shop and stay-Detailed maps and walks that make navigating the country easy-Easy-to-follow itineraries-Expert advice: get ready, get around and stay safe-Color-coded chapters to every part of the Netherlands, from Amsterdam to Utrecht, Zeeland to Groningen-A lightweight format, so you can take it with you wherever you goWant the best of Amsterdam in your pocket? Try our DK Eyewitness Top 10 Amsterdam
Rick Steves Pocket Athens (Rick Steves)
by Rick StevesMake the most of every day and every dollar with Rick Steves! This colorful, compact guidebook is perfect for spending a week or less in Athens: City walks and tours: Five detailed tours and walks showcase Athens's essential sights, including the Acropolis, a tour of the Ancient Agora, the National Archaeological Museum, and more Rick's strategic advice on what experiences are worth your time and money What to eat and where to stay: Sip authentic ouzo at a sidewalk café, chat with locals over traditional Greek mezedes, and admire views of the Acropolis from your hotel rooftop Day-by-day itineraries to help you prioritize your time A detailed, detachable fold-out map, plus museum and city maps throughout Full-color, portable, and slim for exploring on-the-go Trip-planning practicalities like when to go, how to get around on public transit, basic Greek phrases, and more Lightweight yet packed with valuable insight into Athens' history and culture, Rick Steves Pocket Athens truly is a tour guide in your pocket. Expanding your trip? Try Rick Steves Greece!
How Would You Like Your Mammoth?: 12,000 Years Of Culinary History In 50 Bite-size Essays
by Uta SeeburgA culinary romp through 50 dishes that define human history—from prehistoric roasted mammoth to space-age dehydrated soup Did you know that ancient Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators were relegated to a vegan diet of grains and beans? That the fast-food hamburger was a result of a postwar, high-efficiency work ethic? This snackable collection of essays is a chronological journey through the culinary history of humankind, packed to the brim with juicy tidbits. With author Uta Seeburg as your guide, you’ll learn how certain dishes serve as windows into broader historical trends and the cultural values of the people who first invented them. As you read, you’ll discover why: Nomads in ancient Syria were deadly serious about hospitality A 16th-century cookbook author argued that beavers should be considered fish Roasted swan was the centerpiece of choice in 1650s high society—despite tasting awful A Portuguese princess was responsible for popularizing tea in England A king had to order his subjects to eat potatoes . . . and much more. Foodies and history buffs alike will savor every amusing yet educational historical snapshot, from how a bureaucratic society fixated on record-keeping brought us one of the oldest recorded recipes (lamb stew with barley and onions) to how modern-day chefs are turning invasive species into haute cuisine. How Would You Like Your Mammoth? is a fascinating look at how the food we eat defines us—and always has.
DK Eyewitness Kraków (Travel Guide)
by DK EyewitnessWhether you want to enjoy a coffee in Kraków's iconic market square, explore the cavernous Wieliczka salt mine, or simply indulge in moreish Pierogi, your DK Eyewitness travel guide makes sure you experience all that Kraków has to offer. With winding medieval streets, monumental palaces, soaring Gothic spires, and an imposing castle overlooking the city, Kraków is a historic gem. This array of medieval architecture belies the city's cosmopolitan vibrancy; Kraków abounds with atmospheric pubs, trendy wine bars, and an excellent assortment of eateries serving delectable Polish delicacies.Our updated guide brings Kraków to life, transporting you there like no other travel guide does with expert-led insights, trusted travel advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our hand-drawn illustrations that place you inside the city's iconic buildings and neighborhoods.You'll discover: -Our pick of Kraków's must-sees, top experiences and hidden gems-The best spots to eat, drink, shop and stay -Detailed maps and walks that make navigating the city easy -Easy-to-follow itineraries -Expert advice: get ready, get around and stay safe -Color-coded chapters to every part of Kraków, from the Old Town to Wawel Hill, Kazimierz to Piasek and Nowy Swiat -A lightweight format, so you can take it with you wherever you goTouring the country? Try our DK Eyewitness Poland.
Emily's Cupcake Magic! (Cupcake Diaries: The New Batch #1)
by Coco SimonKatie Brown&’s stepsister starts at a new school and discovers her own way to bake in this first book in the Cupcake Diaries: The New Batch chapter book series, the little sister series to the bestselling Cupcake Diaries. Includes black and white illustrations throughout!Emily Green has to switch to a new school while her old one is being renovated, and she&’s devastated when her friends get assigned somewhere else, leaving her totally alone. When she recognizes a girl from her old school, she at least has someone to sit with at lunchtime. But just as Emily is getting comfortable, her school announces a baking contest. Emily has baked before with her stepsister, Katie Brown, who&’s well-known for starting the Cupcake Club—but does Emily really want to live in Katie&’s shadow? She&’s feeling nervous until Katie advises her to bake cupcakes &“The Emily Way,&” and Emily starts to realize there&’s room for two star bakers in their family!
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
by Michelle T. KingA spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world. In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America, flipping through her mother’s copies of Fu Pei-mei’s Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu’s story and in her food, a vivid portal to another time, when a generation of middle-class, female home cooks navigated the tremendous postwar transformations taking place across the world. In Chop Fry Watch Learn, King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of Fu’s life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation, influenced by the historical phenomena of the postwar era. These include a dramatic increase in the number of women working outside the home, a new proliferation of mass media, the arrival of innovative kitchen tools, and the shifting diplomatic fortunes of China and Taiwan. King reveals how and why, for audiences in Taiwan and around the world, Fu became the ultimate culinary touchstone: the figure against whom all other cooking authorities were measured. And Fu’s legacy continues. Her cookbooks have become beloved emblems of cultural memory, passed from parent to child, wherever diasporic Chinese have landed. Informed by the voices of fans across generations, King illuminates the story of Chinese food from the inside: at home, around the family dinner table. The result is a revelatory work, a rich banquet of past and present tastes that will resonate deeply for all of us looking for our histories in the kitchen.
The I Love Trader Joe's Cooking for Two Cookbook: 100 Small-Batch Recipes Using Favorite Ingredients from the World's Greatest Grocery Store (Unofficial Trader Joe's Cookbooks)
by Rita Mock-PikeA Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Forbidden Cocktails: Libations Inspired by the World of Pre-Code Hollywood
by André DarlingtonA stunning package for classic film buffs and drinks enthusiasts alike, all the &“forbidden&” fun of Pre-Code Hollywood and the Prohibition and speakeasy era meet in this stylish cocktail book. What might Jean Harlow have sipped for Dinner at Eight? What did Barbara Stanwyck take to steel herself in Baby Face? If you&’re a classic film fan who&’s ever pondered these questions, or are a bartender or at-home entertainer who adores Prohibition-era cocktails, this guide to mixed drinks inspired by Pre-Code Hollywood is essential reading. The stars and stories of the &“forbidden&” time in moviemaking before strict censorship was enforced and the movies reflected a raucous freedom that would be unseen again for decades take the spotlight in Forbidden Cocktails. With 50 film-and-drink pairings and packaged handsomely with more than 100 full-color and black-and-white photos throughout, this is a practical and stunning homage to a singularly exuberant and evocative era. Movie-and-cocktail pairings include: The Divorcee / Balanced Account; Hell&’s Angels / Platinum Blonde; Dracula / Count Draiquiri; Strangers May Kiss / Stranger&’s Kiss; The Public Enemy / Tom Powers; Night Nurse / My Pal Rye; Shanghai Express / Shanghai Lily; Scarface / First Ward; One Way Passage / Passage to Paradise; Trouble in Paradise / Lubitsch Touch; Call Her Savage / Greenwich Village; Sign of the Cross / Naked Moon; Gold Diggers of 1933 / Pettin&’ in the Park; Flying Down to Rio / Hotel Hibiscus; It Happened One Night / It Happened One Morning; The Thin Man / Asta
Grilled Cheese? Yes, Please!
by Tim KleynGet ready for another deliciously cozy story from the creator of Set Sail for Pancakes!&“A fun, snuggly read-aloud that will get tummies rumbling.&”—BCCBA stormy and windy night is the perfect time to make a grilled cheese. But Margot is worried about Mama. She left in her little sailboat hours ago and the storm is raging! As Margot and Grandpa welcome other busy seafarers into their home to shelter from the storm, her hope--and sandwich supplies--begin to run low. Will Margot ever be able to make Mama that grilled cheese?Grilled Cheese? Yes, Please! provides a gentle but beautiful reminder about the importance of community, helping others, and--most importantly--the healing power of a perfectly made grilled cheese.
The Official Game of Thrones Cookbook: Recipes from King's Landing to the Dothraki Sea
by Chelsea Monroe-CasselFrom the world of George R. R. Martin&’s A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond.For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks the vast culinary world of George R. R. Martin&’s A Song of Ice and Fire. Presented as the in-world manuscript of a Citadel maester, these eighty recipes take the reader on a delectable journey throughout the Seven Kingdoms, across the Narrow Sea, and back into the annals of history.The book is created by Chelsea Monroe-Cassel, who tends the popular &“Inn at the Crossroads&” food blog and co-authored A Feast of Ice and Fire. Her Maester Alton is curious, food-obsessed, and loves the fare of the highborn and small folk alike. His recipes evoke the world&’s regions, history, and stories in a charming and knowledgeable voice.The eight chapters offer recipes for every meal of the day, including Dothraki Blood Pie, Crown Roast of Boar&’s Ribs, Dornish Creamcakes, Redwyne Roasted Grapes, Seaweed Ship&’s Biscuits, Barley Griddle Cakes, Winter Town Wassail. Recipes are illustrated by mouthwatering food photography and stunning woodcut illustrations. A resource section suggests menus by region, so you can hold a feast in Riverlands, The Wall, or Braavos. Complete with an introduction by George R. R. Martin, The Official Game of Thrones Cookbook transports you to a much-loved world where trestle tables groan with sumptuous feasts, goblets overflow with mead, and winter is always coming.
Kismet: Bright, Fresh, Vegetable-Loving Recipes
by Sara Kramer Sarah HymansonBold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles. &“Kismet is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be.&”—Gail Simmons, food expert, TV host, and author of Bringing It HomeStarring more than 100 recipes, Kismet captures the casual, superfresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like Salty-Sweet Persimmon Salad and Harissa Party Wings are a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors.Host the perfect cocktail hour with the chapter devoted to dips and schmears with variations of labneh, tahini, and zhoug that pair beautifully with Flaky Bread (Malawach), plus recipes for Peanut Muhammara and Garlicky Bean Dip. In the Salady chapter, there&’s a modern Wedge Salad with Miso-Poppy Dressing, along with an inspired Marinated Feta topped with Dates and Rose Water Onions or with Spice-Roasted Tomatoes and Grapefruit, perfect for a summer picnic. And while vegetables may be the stars of Kismet, recipes such as Blistered Shishitos and Shrimp, Freekeh &“Polenta&” with Poached Eggs, Weeknight Steak with Grapes and Grilled Peppers, or Roast Chicken with Schmaltzy Potatoes will stun any dinner spread.Kismet has a delicious vibe that folds assertive, bright flavors into dishes that can be served any night of the week or made to celebrate special occasions.
Five-Star Comfort Food: Inspirational Recipes for the Home Cook
by Rich KomenAmerica loves to eat. And eat good. From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America&’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level. Rich is an outstanding cook, which he finds to be a fun part of his day and an interesting hobby. He&’s now eager to share his collection of award-winning recipes, which feature easy-to-follow instructions and easy-to-find ingredients. Some of the notable dishes include: Dungeness Crab and Artichoke Dip Garden Fresh Tomato Soup Pappardelle with Chicken Ragu, Fennel, and Peas Peppercorn-Crusted Roast Beef Citrus-Braised Pork with Crispy Shallots Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard Veracruz-Style Red Snapper Roasted Cauliflower Steaks Thyme-Scented Potato Gratin Prize-Winning Apple Pie From tasty appetizers to satisfying main dishes and down-home desserts, Five-Star Comfort Food offers a hefty helping of fabulous food for every taste.
The Wild & Healthy Cookbook: Nourishing Meals Inspired by Nature's Bounty
by Michelle Faust Lang BerthelsFuel your body and nourish your soul with wild plants, herbs, and spices found in nature. Herbal expert Michelle Faust Lang Berthels believes there is always time to explore nature&’s treasure trove. The Wild & Healthy Cookbook pays tribute to magical, exciting, and edible plants and invites you to experience what a sprinkling of herbs can do for a dish and, not least, your well-being. More than eighty herbaceous recipes can be found in this book, including: Superfood muffins Shortbread with nettle and onions Refreshing summer gazpacho Almond cookies with cashew-rose cream And so much more Journey toward a more sustainable plate with The Wild & Healthy Cookbook.
Taste of Home Classic Family Favorites: DISH OUT 277 OF THE COUNTRY'S BEST-LOVED RECIPES (Taste of Home Classics)
by Taste Of HomeThese are the standby dishes families enjoy generation after generation, and now they&’re sharing those tried-and-true favorites in this mouthwatering collection.These are the standby dishes families enjoy generation after generation, and now they&’re sharing those tried-and-true favorites in this mouthwatering collection. Turn here to discover the dinners, desserts, soups and sandwiches folks just can&’t get enough of. You&’ll also find the snacks, breakfasts and side dishes that keep everyone asking for more. It&’s never been easier to answer the &“what&’s for dinner&” question than it is with Taste of Home&’s all-new cookbook Classic Family Favorites. 250+ recipes today&’s family cooks are asked to prepare and share most—from weeknight entrees and simple snacks to potluck stars and holiday hits Contest-Winning Icon spotlights blue-ribbon foods throughout the book 3 At-a- Glance Icons help you find slow-cooked and air-fried recipes as well as recipes prepared in the Instant Pot Reader reviews and tips from the Taste of Home Test Kitchen staff Nutrition facts with every recipe and diabetic exchanges where applicable
Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook
by Christina de Witte Mallika Kauppinen&“This fun guide to Thai food in comic book form weaves in the history of each dish and lots of cooking tips, plus just enough food photography to keep your mouth watering.&”—EpicuriousAn approachable comic book cookbook tour of Thai culture and cuisine with 50 recipes and stories from the country's main culinary regionsFrom an exciting all-female, all-Thai team, Noodles, Rice, and Everything Spice combines easy-to-follow comic book panels with pops of vibrant food photography to perfectly capture the bright, colorful flavors and ingredients that are crucial to Thai cuisine.Noodles, Rice, and Everything Spice showcases real Thai food from the country&’s distinct culinary regions. Journey to the northern Lanna region and dine &“khan tok&”–style with small bowls of chile dips, curries, sticky rice, and vegetables on a gilded pedestal tray for sharing; sit cross-legged on a bamboo mat around a spread of tangy salads and grilled meats in the northeast Isaan region; roam the bustling markets of central Bangkok for iconic street food treats; and lounge on a beach in southern Thailand with dangerously spicy seafood.With recipes divided into six delectable sections for any meal or mood of the day, discover how to make world-class snacks and starters such as Som Tam (papaya salad) and Satay Gai (grilled chicken skewers), or iconic noodle dishes such as Khao Soi (coconut curry noodle soup) and Pad Kee Mao (drunken noodles), as well as some lesser-known regional favorites to pair with rice such as Pad Sator (stir-fried bitter beans) from the south and Nam Prik Ong (Ong&’s spicy pork and tomato chile dip) from the north. The book also teaches helpful cooking and preparation techniques such as how to properly grate a papaya, make sticky rice in the microwave, fry an egg to crispy perfection, and more.In celebration of the warm, welcoming spirit of Thailand, Noodles, Rice, and Everything Spice shares the secrets to making these dynamic Thai dishes at home, whether as a quick one-plate meal or a showstopping spread of multiple dishes for enjoying communally.
The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors
by Yumna Jawad125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process—from the creator of the popular Feel Good Foodie blog &“Yumna&’s recipes are made with feel-good ingredients and with fewer than ten ingredients, plus her book is packed with practical advice in the kitchen.&”—Gina Homolka, New York Times bestselling author of The Skinnytaste CookbookDuring her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional, Middle Eastern recipes. As an adult, she started her blog Feel Good Foodie to make healthy cooking easy and helped fuel the &“Baked Feta Pasta&” trend that took over the internet. Now, in her first cookbook, she shares many more unfussy, healthy meals that are enhanced by Middle Eastern flavors. These recipes will teach you exactly what her mom taught her: how to build savvy kitchen know-how that gives you the confidence to cook consistently for yourself and others. Be inspired by White Zucchini Pizza with Garlicky Labneh, Tomato Rice Pilaf, Harissa-Grilled Shrimp Skewers, Seven Spice Roast Chicken & Pomegranate Potatoes, Tahini-Glazed Cauliflower, perfect Crispy Falafel, Three-Ingredient Mango Sorbet, Zaatar Manakeesh, and Olive Oil Cake, which you can enjoy alongside bright green Mint-Basil Lemonade or a homemade Rose Latte. Jawad loves simple ingredients, fresh flavors, and finding the balance between tradition and a little innovation. But, more than anything, she loves food that makes you exclaim this phrase after one bite: &“So good!&”
The Smart Mediterranean Diet Cookbook: 101 Brain-Healthy Recipes to Protect Your Mind and Boost Your Mood
by Serena Ball Deanna Segrave-DalyBoost your brain power, protect your memory, and balance your mood with the sunny flavors and proven benefits of the Mediterranean diet.Following the bestselling success of The 30-Minute Mediterranean Diet Cookbook and The Sustainable Mediterranean Diet Cookbook, Serena Ball and Deanna Segrave-Daly share more than 100 recipes specifically formulated with your brain and mood in mind.With recipes that provide &“food for thought,&” from breakfast to dessert, as well as snacks, sides, and small plates, you&’ll reach for this book again and again—whether you&’re cooking a family dinner or a meal for a large gathering. Dishes include Mediterranean Sun Gold Granola, Berry Smart Seeded Dressing Over Greens, Green Falafel Fritters with Red Pepper Sauce, Sizzling Shrimp and Peppers with Cilantro, Moroccan Spiced Hot Chocolate, and more. You&’ll also find tools to make yummy and nutritious meals easier than ever before, including: A reader-friendly quick guide to the principles of cognitive and mental-healthy eating Healthy Kitchen Hacks for every recipe, including substitutions, prep tips, and timesaving suggestionsAdaptable recipes for gluten-free, dairy-free, egg-free, nut-free, vegetarian, and vegan lifestylesFive-day meal plansEating a Mediterranean diet is one of the most effective ways to protect and enhance your brain health, halt inflammation, improve symptoms of depression, and help to reduce daily stress. Research shows results in less than two months—but good nutrition only works if you want to eat the food. That&’s where The Smart Mediterranean Diet Cookbook comes in. Serena and Deanna&’s smart recipes are layered with enticing Mediterranean flavors and the most potent brain-boosting ingredients. This book solves the dilemma of &“what&’s for dinner&” while enhancing your brain and mood with every dish.
Ice Cream Town (Step into Reading)
by Margaret BuckleyWhat a sweet treat--a cool Step 2 reader all about ice cream for eager new readers and fans of Ice Cream Soup!This rhyming reader takes kids on a tour of the fantastical Ice Cream Town, where everything is made of ice cream! Fancy a ride on the ice cream train, a dip in the ice cream lake, or a visit to the ice cream park? It&’s all possible in Ice Cream Town, where the sweetest dreams come true!Step 2 Readers use basic vocabulary and short sentences to tell simple stories, for children who recognize familiar words and can sound out new words with help. Rhyme and rhythmic text paired with picture clues help children decode the story.
Let's Eat (All Are Welcome)
by Alexandra PenfoldIt&’s time to come together and eat with the beloved characters from the New York Times bestseller All Are Welcome! A great introduction to different food groups for the very youngest foodies.Do you like noodles? Rice? Greens? No need to choose, we like them all! A delicious exploration of the different food groups with the kids from All Are Welcome that highlights the joy of coming together for a meal, whatever it may be.