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Grow & Cook: An A-Z of what to grow all through the year at home
by Mark DiaconoThe content of this book originally appeared in The New Kitchen Garden, published in 2015. 'An endless selection of delicious produce you can plant, grow and then cook with.' Raymond Blanc OBENow you can create your own delicious edible garden at home!More and more people are being inspired to grow a little of what they eat at home. But while starting your own kitchen garden may seem like a daunting task at first, Grow & Cook makes it easy.Award-winning author and gardener, Mark Diacono, has distilled years of knowledge into this pocket-sized book. Whether you are new to gardening and only have a small window box or you are much more experienced with the space to experiment, this user-friendly handbook will inspire and help you. Mark is here to show you that there are plenty of options for everyone and lots of exciting new varieties to discover.Each variety in the book includes a wealth of information on when to sow, growing tips, potential problems, harvesting and plenty more. There are hundreds of varieties to pick from that can be grown and then used in your kitchen. Mark separates the growing guides into three groups:* Vegetables* Fruit & Nuts* Herbs & SpicesWhatever you choose to grow should suit your lifestyle. You might prefer something tough and sturdy that doesn't need too much love or time commitment, or you might get pleasure from the steady graft of looking after your veg patch. Whichever your circumstances, your kitchen garden should bring you joy both in the growing process and then in the kitchen.Grow & Cook is the essential pocket guide for modern gardeners.
Grow & Cook: An A-Z of what to grow all through the year at home
by Mark DiaconoThe content of this book originally appeared in The New Kitchen Garden, published in 2015. 'An endless selection of delicious produce you can plant, grow and then cook with.' Raymond Blanc OBENow you can create your own delicious edible garden at home!More and more people are being inspired to grow a little of what they eat at home. But while starting your own kitchen garden may seem like a daunting task at first, Grow & Cookmakes it easy.Award-winning author and gardener, Mark Diacono, has distilled years of knowledge into this pocket-sized book. Whether you are new to gardening and only have a small window box or you are much more experienced with the space to experiment, this user-friendly handbook will inspire and help you. Mark is here to show you that there are plenty of options for everyone and lots of exciting new varieties to discover.Each variety in the book includes a wealth of information on when to sow, growing tips, potential problems, harvesting and plenty more. There are hundreds of varieties to pick from that can be grown and then used in your kitchen. Mark separates the growing guides into three groups:* Vegetables* Fruit & Nuts* Herbs & SpicesWhatever you choose to grow should suit your lifestyle. You might prefer something tough and sturdy that doesn't need too much love or time commitment, or you might get pleasure from the steady graft of looking after your veg patch. Whichever your circumstances, your kitchen garden should bring you joy both in the growing process and then in the kitchen.Grow & Cook is the essential pocket guide for modern gardeners.
Grow, Cook, Dye, Wear: From Seed To Style The Sustainable Way
by Bella GonshorovitzA fully illustrated, practical guide that explains how to follow a sustainable approach to food and fashionLive sustainably with style – grow fruits and vegetables, cook them, create natural dyes, then make your own clothes with five full-size pattern sheets.Swap food waste and fast fashion for homegrown produce, delicious vegan dishes, and a contemporary capsule wardrobe with the help of fashion designer, dressmaker, and writer Bella Gonshorovitz. Focused around five crops (blackberry, nettle, onion, red cabbage and rhubarb) that can be foraged or grown in an allotment, planter, or container, Bella shows you how to embrace a holistic garden-to-garment lifestyle. Learn how to forage, sow and harvest with straightforward grow guides.Enjoy your produce with advice on the best vegan pantry ingredients and recipes for vibrant, flavour-packed dishes.Create natural dyes from your food waste to upcycle fabrics in beautiful seasonal shades.Transform your fabrics into five exclusively designed, essential pieces, including a shirt dress and duster coat. From sowing to sewing, Bella guides you with engaging stories, easy-to-follow instructions, step-by-step illustrations, and full-scale pattern sheets. Whether you&’re looking to rethink your lifestyle, embrace slow fashion, try a plant-based diet or simply give grow your own a go, Bella&’s friendly, accessible approach to sustainable living will help you get started, create more and waste less.
Grow Cook Eat
by Jim Henkins Willi GallowayFrom sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eatwill inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
Grow, Cook, Nourish: A Kitchen Garden Companion In 500 Recipes
by Darina AllenWinner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut. With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.
Grow, Cook, Nourish: How To Produce Your Own Vegetables, Fruit, Herbs, Nuts, And Flowers, With 300 Recipes
by Darina AllenWinner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut. With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.
Grow. Cook. Preserve.: The Complete Guide to Sustainable Food
by Helen Lynne CulpepperFresh, sustainable foods and delicious, handcrafted dishes--right at home!Vibrant, crisp greens. Juicy, vine-ripened tomatoes. Sweet, mouthwatering strawberries. With Grow. Cook. Preserve., you'll grow sustainable produce right in your own home. Whether you have a giant backyard or just a balcony, this book shows you how to build a thriving garden and feed your family nutritious, homegrown food all year long. From where to plant and what crops to sow to maintaining a balanced ecology, you'll learn everything you need to know about cultivating sustainable foods, including how to:Grow vegetables and fruits by seasonCreate the ideal composting environmentReduce your water usage • Preserve and can your harvestsCraft farm-to-table entrees, desserts, sauces, jellies, and more Whether you're looking to lower your carbon footprint or just want to serve your family fresh, organic meals, Grow. Cook. Preserve. will help you build a sustainable lifestyle from the ground up.
Grow, Create, Inspire: Crafting a Joyful Life of Beauty and Abundance
by Crystal StevensHow can we embrace the absolute necessity of preserving and protecting the earth for our descendants, creating a future in which there is still clean water to drink, fresh air to breathe, and fresh, healthy food vital to human existence? Grow, Create, Inspire is a rallying cry, itself an inspiration urging all of us to help fill the vital need for growth -- not only of food, but also in the hearts and the minds of individuals around the globe. Focusing on step-by-step approaches to accumulating skills toward self-sufficiency, Grow, Create, Inspire is a comprehensive guide to creating a beautiful, regenerative, and deeply satisfying life, covering everything from basic and more advanced growing tips, preparing and preserving harvest, and generally greening those aspects of life which bring about happiness, including, food, art, music, beauty, and time in nature. Increasing individual happiness ultimately leads to creating positive changes in our families and communities, and empowering others to do the same. Together, we can grow, create, and inspire a new world of beauty and abundance, while helping ensure our descendants can do the same in a healthy, vibrant world. Crystal Stevens is an herbalist, writer, artist, and vegetable farmer, employing multiple platforms to share her passion for inspiring others to care for the environment, to grow gardens, and to live healthy lifestyles. Together with her husband Eric, Crystal co-manages La Vista Farm, a CSA serving 150 families. They live along the bluffs of the Mississippi River in Godfrey, Illinois, with their two children.
Grow Easy: Organic crops for pots and small plots
by Anna GreenlandForeword by Raymond Blanc.***'Anna is my go-to expert for all veg growing advice. She really knows her stuff.' - Melissa HemsleyGrow Easy is a superb book for those embarking on a journey to grow edibles, or those who are more experienced and looking to hone their skills. - Raymond Blanc'Anna's growing skills translate easily into the pages of this book, so rich with information.' - Charles Dowding'Anna is helping a new greener generation grow.' - Gill Meller***A new generation of gardeners are hungry for the know-how to transform their balconies, front steps and back gardens into spaces to grow edibles. Anna Greenland, rising star of the organic grow-your-own scene, offers the jargon- free information, inspiration and confidence you need to get growing from scratch with absolutely no prior knowledge. Growing in an organic, sustainable way is central to this book and it doesn't need to be difficult or costly with Grow Easy at your side.* Try Anna's 30 top crop choices of vegetables, herbs, flowers and fruit that are perfect for small spaces. Plant 'spotlights' give in-depth advice on how to grow each crop in a pot, in the ground or on a windowsill, plus Anna shares her trusted recipes to make the most of the harvest.* A year-round planner keeps you on track with monthly tasks.* Seasonal crop plans are included for those with small gardens, with a blueprint for two raised beds that gives continuous harvests and avoids gluts.
Grow Easy: Organic crops for pots and small plots
by Anna GreenlandForeword by Raymond Blanc.***'Anna is my go-to expert for all veg growing advice. She really knows her stuff.' - Melissa HemsleyGrow Easy is a superb book for those embarking on a journey to grow edibles, or those who are more experienced and looking to hone their skills. - Raymond Blanc 'Anna's growing skills translate easily into the pages of this book, so rich with information.' - Charles Dowding'Anna is helping a new greener generation grow.' - Gill Meller***A new generation of gardeners are hungry for the know-how to transform their balconies, front steps and back gardens into spaces to grow edibles. Anna Greenland, rising star of the organic grow-your-own scene, offers the jargon- free information, inspiration and confidence you need to get growing from scratch with absolutely no prior knowledge. Growing in an organic, sustainable way is central to this book and it doesn't need to be difficult or costly with Grow Easy at your side.* Try Anna's 30 top crop choices of vegetables, herbs, flowers and fruit that are perfect for small spaces. Plant 'spotlights' give in-depth advice on how to grow each crop in a pot, in the ground or on a windowsill, plus Anna shares her trusted recipes to make the most of the harvest.* A year-round planner keeps you on track with monthly tasks.* Seasonal crop plans are included for those with small gardens, with a blueprint for two raised beds that gives continuous harvests and avoids gluts.
Grow Easy Vegetables: Essential Know-how and Expert Advice for Gardening Success (Dk Grow Ser.)
by Jo WhittinghamDiscover how to grow it yourself with experts tips, simple step-by-step guides and gorgeous illustrations in this fantastic veg-growing guideGrowing your own vegetables is a rewarding venture that&’s both affordable and delicious, but a novice gardener might not know where to begin. This is your no-fuss guide to vegetable gardening.Do you want to learn how to start and sustain your own vegetable garden throughout the year? This vegetable gardening book for beginners will help you choose and care for more than 40 different varieties, all specially selected for successful growing. You don't have to be a horticulture expert to get started, this indispensable reference book will take you through every single step! It includes: • Tips on how to care for more than 40 different vegetable varieties • Practical, jargon-free know-how and simple gardening techniques • An easy-to-follow format to help grow your gardening knowledge From vegetable garden must-haves to less-common crops like edamame beans, this is a one-stop guide to growing vegetables that are easy to grow! Discover detailed information on how to sow, plant, feed, water, protect and harvest your vegetables.Let It Grow!Gorgeous, full-color photography provides plenty of inspiration and ideas for your patch! Expert tips and step-by-step instructions on every page help guide you on how to care for your vegetables. Grow Easy Veg covers everything you need to know about growing herbs and vegetables, while expert tips help you troubleshoot as you go. It&’s the perfect book for first-time gardeners!Complete the Series:Make your green-fingered dreams a reality with the Grow series from DK. Learn how to brighten up even the trickiest areas in Grow Containers, or discover how to garden more sustainably in Grow Eco-Gardening. Alternatively, there are more titles to explore such as Grow Pruning & Training and Grow Houseplants.
Grow Eco-gardening: Essential Know-how and Expert Advice for Gardening Success
by Zia AllawayGarden in a more sustainable wildlife-friendly way.Ideal for first-time gardeners, Grow Eco-Gardening contains everything you need to know to care for the planet while you care for your garden. Discover how to minimize garden waste, mitigate the impact of changing weather patterns, and do your bit to reduce your carbon footprint and turn your outdoor space into a refuge for local wildlife with a wide selection of recommended plants including trees, climbers, and wildflowers. Packed with practical, jargon-free know-how, this easy-to-use guide has everything you need to know to help your garden Grow.
Grow Food at Home: Simple Methods For Small Spaces
by John TullockEverything you need to know to grow good food without a yard Grow food for freshness. Grow food organically. Grow food to connect with nature. Whatever the goal, you don’t need a lot of space to enjoy the benefits of homegrown veggies, herbs, and fruits. In Grow Food at Home, gardening expert John Tullock shows readers just how easy it is to enjoy “farm”-fresh produce grown right on the windowsill, the porch, or in a tiny backyard. Covering artificial lighting, hydroponics, vertical gardening, straw-bale planters, and more, the book offers even the most confined apartment dwellers plenty of options to get growing. Tullock shares all the tips and tricks readers need to make small-space gardening a success, with information on starting seeds, transplanting, succession planting, “crop” rotation, and other procedures—all tailored to the small-space garden—plus recipes to make the most of the harvest. Readers will be energized to grow a mouth-watering selection of micro-crops, from lettuces and herbs to tomatoes, cucumbers, beets, and even small fruits—no matter how little room they have available.
Grow Food For Free: The sustainable, zero-cost, low-effort way to a bountiful harvest
by Huw RichardsZero cost, low effort and a long-term solution to your fresh produce needs! Grow your own food in your home garden, acreage or container, and look forward to a bountiful harvest year-round. You can plant fruit and veggies at home without spending a penny, and Huw Richard&’s shows you how.Packed with tried-and-tested advice, this gardening book covers: • Finding a space to grow — in the yard or on a terrace or balcony — and sourcing the materials you need • Deciding what to grow your crops in (the ground, a raised bed or containers) • Clear growing instructions on more than 30 species of popular annual and perennial crops • Huw Richards&’ 52-week journal of how he grew his own food for free for a year without spending a penny • Advice on how to go about selling your produce to raise money to expand your growing area Author Huw Richards is a man on a mission. He is passionate about teaching you how to garden and grow your own food. Years of experience and trying different things has taught Huw how to garden with little money (or without a garden) and he shows you how to do the same! Grow Food for Free teaches you how to produce no-cost, low-maintenance fruit and veggies — and finding low-cost ways to overcome common gardening worries. Learn about the space you need and how to prepare it, make your own compost, tackle weeds, pests, and diseases, and how to get hold of your first set of seeds! Discover strategies to expand your garden. Can&’t afford a raised bed? Try repurposing an old wooden pallet. Don&’t have money to buy lots of different seeds? Look in your kitchen cupboards for food that you can plant. This home gardening book shows you everything you need to barter, borrow, repurpose, and propagate your way to a bountiful harvest without burdening your bank balance!
Grow Fruit: Essential Know-how and Expert Advice for Gardening Success (DK Grow)
by Holly FarrellThe UK&’s leading gardening publisher brings you a horticultural handbook to fulfill your every need and seed! Get your gardening gloves on and join the green-fingered journey to growing fruit successfully at home. A must-have volume for first-time gardeners, Grow Fruit has tons of tips and tricks to sow, grow, plant and propagate a diverse range of fruit, from plums to persimmons, blackcurrants to blueberries, this grower&’s guide truly has it all! Try your hand at more than 40 different varieties of fruit trees, bushes, canes and vines, including allotment plot staples such as damsons and blackcurrants, as well as lesser-grown options like kiwis and pineapple guavas.With passion in every page, you can enjoy:- A jargon-free practical guide to harvesting home-grown fruits. - Easy to follow step-by-step instructions of fundamental gardening techniques.- Exploration of popular fruits as well as lesser-known options.In today&’s society, the ever-growing pressure of balancing family life with a career suggests a lot of today&’s green-fingered gardeners simply lack time for growing fruit and vegetables at home. We believe it&’s time to change that!Whatever your horticultural hopes may be, author and gardener Holly Farrell brings you a fantastic fruit-growing guide that is sure to shape first-time gardeners like never before, full of top tips to help your garden thrive! An ideal gift for first-time gardeners, budding botanists or the green-fingered lover in your life, make sure to get those gardening gloves on, and join the journey today!At DK, we believe in the power of discovery. If you like Grow why not try the other titles in our Grow series? Learn how to brighten your garden all year round with Grow Bulbs, enjoy a no-fuss guide to container gardening with Grow Containers or minimize garden waste with Grow Eco-Gardening. Ready, set, let&’s grow!
Grow Giant Pumpkins: Storey's Country Wisdom Bulletin A-187 (A\storey Country Wisdom Bulletin Ser. #Vol. 187)
by Gail DamerowSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Grow Great Vegetables Illinois (Grow Great Vegetables State-By-State)
by Bevin CohenGet the inside dirt, Illinois!Grow Great Vegetables Illinois is the ultimate guide to growing food in the Prairie State! This must-have guide to growing vegetables, fruits, and herbs provides you with insider advice on climate zones, average frost dates, and growing season details. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of fifty best edibles help ensure a can&’t-miss harvest.
Grow Great Vegetables in Georgia (Grow Great Vegetables State-by-state Ser.)
by Ira WallaceGet the Inside Dirt, Georgia! This ultimate local guide to growing vegetables and other edibles provides you with insider advice on climate zones, average frost dates, and growing season details across Georgia. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of nearly 50 edibles round out the information and help ensure a can&’t-miss harvest.
Grow Great Vegetables in Massachusetts (Regional Vegetable Gardening Series)
by Marie IannottiGet the Inside Dirt, Massachusetts!Grow Great Vegetables in Massachusetts is the ultimate guide to growing food in the Bay State! This must-have guide to growing vegetables, fruits, and herbs provides you with insider advice on climate zones, average frost dates, and growing season details. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of fifty best edibles help ensure a can’t-miss harvest.
Grow Great Vegetables in New Jersey (Regional Vegetable Gardening Series)
by Marie IannottiGet the Inside Dirt, New Jersey!Grow Great Vegetables in New Jersey is the ultimate guide to growing food in the Garden State! This must-have guide to growing vegetables, fruits, and herbs provides you with insider advice on climate zones, average frost dates, and growing season details. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of fifty best edibles help ensure a can’t-miss harvest.
Grow Great Vegetables in New York (Regional Vegetable Gardening Series)
by Marie IannottiGet the Inside Dirt, New York!Grow Great Vegetables in New York is the ultimate guide to growing food in the Empire State! This must-have guide to growing vegetables, fruits, and herbs provides you with insider advice on climate zones, average frost dates, and growing season details. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of fifty best edibles help ensure a can’t-miss harvest.
Grow Great Vegetables in North Carolina (Grow Great Vegetables State-by-state Ser.)
by Ira WallaceGet the Inside Dirt, North Carolina! This ultimate local guide to growing vegetables and other edibles provides you with insider advice on climate zones, average frost dates, and growing season details across North Carolina. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of nearly 50 edibles round out the information and help ensure a can&’t-miss harvest.
Grow Great Vegetables in Pennsylvania (Regional Vegetable Gardening Series)
by Marie IannottiGet the Inside Dirt, Pennsylvania!Grow Great Vegetables in Pennsylvania is the ultimate guide to growing food in the Keystone State! This must-have guide to growing vegetables, fruits, and herbs provides you with insider advice on climate zones, average frost dates, and growing season details. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of fifty best edibles help ensure a can’t-miss harvest.
Grow Great Vegetables in South Carolina (Grow Great Vegetables State-by-state Ser.)
by Ira WallaceGet the Inside Dirt, South Carolina! This ultimate local guide to growing vegetables and other edibles provides you with insider advice on climate zones, average frost dates, and growing season details across South Carolina. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of nearly 50 edibles round out the information and help ensure a can&’t-miss harvest.
Grow Great Vegetables in Tennessee (Grow Great Vegetables State-by-state Ser.)
by Ira WallaceGet the Inside Dirt, Tennessee! This ultimate local guide to growing vegetables and other edibles provides you with insider advice on climate zones, average frost dates, and growing season details across Tennessee. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of nearly 50 edibles round out the information and help ensure a can&’t-miss harvest.