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50 Ways to Kill a Slug
by Sarah FordAre you being bullied by a mollusc that slimes all over your garden and munches through your favourite delphinium? Are you worried about using slug pellets for fear of endangering local wildlife? Take a stand against slugs with 50 alternative, organic, natural, chemical and humane solutions to slug problems. Trick, flick and frighten slugs out of your garden, leaving you with pest-free plants. Stop slugs in their tracks and make slimy trails a thing of the past.
Manage A Home Build And Renovation Project 4th Edition: How To Fulfil Your Own Grand Design
by Leonard SalesUndertaking a building or renovation project can be a bit daunting. But with the help of this book you will be in control at all times, confident in your decision making, and sure of getting the job done on time and to a high standard. It includes proven and simple-to-use management techniques that would suit projects ranging from one thousand to one million pounds.Contents: Introduction; About the author; 1. Getting started; 2. Know your requirements; 3. Contacting contractors; 4. Establishing credibility; 5. Obtaining and agreeing quotes; 6. Starting the work; 7. Financial arrangements; 8. Operation and maintenance manuals; 9. Good working relations; 10. Record-keeping; 11. Professional and site teams; Index
Vegetable Growing Month-by-Month: The down-to-earth guide that takes you through the vegetable year
by John HarrisonWhatever the size of your garden or allotment, you can grow your own vegetables. Even if you only have a balcony or a small paved area outside your kitchen, you can grow more than you ever thought possible in pots, containers and raised beds.Experienced vegetable grower John Harrison takes you through the entire vegetable year so that, for all the main vegetables, you'll know exactly when you should sow your seeds, dig your plot and harvest your crops.Choose the most appropriate vegetables for your particular soil and select the right position so that they flourish. Discover how to make your own compost and organic fertilisers, as well as the best methods of controlling pests. Find out how to extend the season by buying or building your own cloches and cold frames.Put an end to worries that your shop-bought vegetables contain chemical residues or to concerns about the air miles such vegetables have flown en route to your table!
The Bee Garden: How To Create Or Adapt A Garden To Attract And Nurture Bees
by Maureen LittleBees play a vital and irreplaceable role in pollinating our flowers, fruits and vegetables. The more bees in your garden the healthier, more productive and more pleasant a place it will be. Yet bees are declining rapidly and many people, even if they do not wish to keep bees themselves, are asking what can be done on an individual basis to help the bee. This book is a response to that request. It will demonstrate in one accessible volume how each of us can play our part in providing a bee-friendly environment, no matter how much gardening space and/or time we may have. It includes: * How bees forage, what bees you can expect to find in your garden and what plants are best for them. * Why honey bees are so important; what they need to thrive and how they detect and access those requirements; and what varieties of plants are best suited to provide those needs. * How the gardener can offer and maintain a bee-friendly garden, followed by a season-by-season account of what beefriendly plants are in flower and when, and what jobs the gardener can be doing during these times to help bees thrive. * A gazetteer of selected bee-friendly plants, arranged by type of plant in seasonal sub-sections. * Illustrative, practical planting plans, including a culinary herb garden, a potager, a wild flower garden, and a 3 seasons traditional border.
Hugh Johnson in the Garden: The Best Garden Diary Of Our Time
by Hugh JohnsonTradescant's Diary, a column of garden jottings, first appeared in the RHS magazine, The Garden, in June 1975. Hugh Johnson was its author (in addition to his being Editorial Director of the magazine) and it became a monthly fixture for the RHS's committed gardeners. Hugh's writings are filled with an eclectic mixture of topical, whimsical and humorous anecdotes and are organised to follow a gardener's monthly calendar. Under the name Tradescant's Diary, a name taken from John Tradescant, gardener to Lord Cecil at Hatfield House and to King James I, who was one of the first men to introduce plants from foreign countries to his own garden, Hugh's writings appeared in The Garden from 1975-2006, in Gardens Illustrated in 2007, and in 2008 still appear as monthly blogs through his own website (www.tradsdiary.com).
Vegetables and Herbs for the Greenhouse and Polytunnel
by Klaus LaitenbergerWith our unpredictable weather, there's never been a better time to cultivate vegetables under shelter. Experienced grower, Klaus Laitenberger shows how to use the heat and shelter of a greenhouse or polytunnel to maximise crop production and supply tasty, healthy food throughout the year. He gives full details of sowing, planting, spacing and harvesting for all our best-loved herbs and vegetables, as well as introducing exotic newcomers such as pepino and yacon.
The Accidental Vegetarian: Delicious And Eclectic Food Without Meat
by Simon RimmerWhen Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to please even the most dedicated carnivore. This book is a collection of some of his recipes that are quick to prepare but totally delicious. From good old favourites like macaroni cheese to Simon's more exotic fusion creations such as spicy beetroot and coconut soup, The Accidental Vegetarian will kill the lentil and sandal image of vegetarianism forever!
Vegetable, Fruit and Herb Growing in Small Spaces
by John HarrisonWhatever the size of your garden - whether it's a tiny patio or even if you only have a windowbox available - John Harrison can help you to grow fresh tomatoes, peppers, cucumbers, strawberries, runner beans and much more to provide delicious food for your table.? Discover which are the easiest vegetables and fruit to grow in your particular situation? Make the most of your containers and growbags? Find out about dwarf fruit varieties? Benefit from John's practical experience and his no-nonsense advice? Enjoy the taste of homegrown produce, free of chemical residues
RHS The Urban Gardener
by Marianne Majerus Matt JamesGarden designer, lecturer and broadcaster Matt James explores how to design an urban outdoor space, no matter the size or location - from balconies and roof terraces to courtyards, basement areas and front gardens, factoring in areas for relaxation, play and growing your own produce. There are 16 step-by-step projects including creating a 'living' green wall, planting under mature trees and making a gravel garden and 13 case studies showing great design in action, with examples from Tom Stuart-Smith, Charlotte Rowe and Christopher Bradley-Hole. Award-winning photographer Marianne Majerus provides the visual inspiration.
Fifty Chairs That Changed the World: Design Museum Fifty
by Design Museum Enterprise LimitedEverything around us is designed and the word 'design' has become part of our everyday experience. But how much do we know about it? Fifty Chairs That Changed the World imparts that knowledge listing the top 50 chairs that have made a substantial impact in the world of British design today. From Thonet's 1870 Side Chair to Konstantin Grcic's Chair_One, each entry offers a short appraisal to explore what has made their iconic status and the designers that give them a special place in design history.
Theory in Planning Research (Planning, Environment, Cities)
by Yvonne RydinDoing research is an essential element of almost all programmes in planning studies as well as related areas such as geography and urban studies, from undergraduate, through Masters to doctoral programmes. While most texts on such research emphasise methodologies, this book is unique in addressing how theoretical frameworks and perspectives can inform research activity. Providing both a concise introduction to a wide range of such theories and detailed engagement with cases of planning research, it provides the reader with the insights necessary to conduct theory-informed research. It offers an understanding of how the choice of a theoretical framework has implications for the focus of the research, the precise research questions addressed and the methodologies that will be most effective in answering those questions. Through practical advice and published examples it will support planning researchers in doing stronger, more widely-applicable research, which answers key questions about planning systems and their role within our societies.
Space Habitats and Habitability: Designing for Isolated and Confined Environments on Earth and in Space (Space and Society)
by Sandra Häuplik-Meusburger Sheryl BishopThis book explores creative solutions to the unique challenges inherent in crafting livable spaces in extra-terrestrial environments. The goal is to foster a constructive dialogue between the researchers and planners of future (space) habitats. The authors explore the diverse concepts of the term Habitability from the perspectives of the inhabitants as well as the planners and social sciences.The book provides an overview of the evolution and advancements of designed living spaces for manned space craft, as well as analogue research and simulation facilities in extreme environments on Earth. It highlights how various current and future concepts of Habitability have been translated into design and which ones are still missing. The main emphasis of this book is to identify the important factors that will provide for well-being in our future space environments and promote creative solutions to achieving living spaces where humans can thrive. Selected aspects are discussed from a socio-spatial professional background and possible applications are illustrated.Human factors and habitability design are important topics for all working and living spaces. For space exploration, they are vital. While human factors and certain habitability issues have been integrated into the design process of manned spacecraft, there is a crucial need to move from mere survivability to factors that support thriving. As of today, the risk of an incompatible vehicle or habitat design has already been identified by NASA as recognized key risk to human health and performance in space. Habitability and human factors will become even more important determinants for the design of future long-term and commercial space facilities as larger and more diverse groups occupy off-earth habitats. The book will not only benefit individuals and organizations responsible for manned space missions and mission simulators, but also provides relevant information to designers of terrestrial austere environments (e.g., remote operational and research facilities, hospitals, prisons, manufacturing). In addition it presents general insights on the socio-spatial relationship which is of interest to researchers of social sciences, engineers and architects.
The Clean Freak Manifesto: The Germaphobe's Guide to Sanitizing Everything in Your Home
by Tara D. GarnerGo beyond sparkling clean for a safe sparkling clean!Tara D. Garner's The Clean Freak Manifesto covers everything you need to know in order to keep your entire home truly sanitized and healthy amid the ever-changing world of viruses and bacteria. So stop panic-cleaning with bleach when someone suddenly gets sick or the headlines discover a new health threat. Instead, get prepared now with sensible steps that will work hard for your household all year round.- Discover the hot spots where germs lurk—so you can target your efforts- Understand the difference between cleaning and disinfecting—and the common mistakes that leave us unprotected- Get cleaning secrets for tough places—from electronics to the laundry room- Find shortcuts and natural cleaners that give you options to meet your needs- Stay protected on the go and keep germs from entering your home with sanitizing strategies for the workplace, errands, takeout and deliveries, and travel- Save money with easy DIY disinfecting solutions and tips for buying the most effective commercial cleanersWith The Clean Freak Manifesto you’ll feel smart, prepared, and safe as your germ anxiety eases and you take control!
Indoor Bonsai
by Paul Lesniewicz"Excellent guide...with specifics on individual plants." - The New York Times.A bonsai is a miniature tree. Grown in a shallow dish, it resembles larger trees in all respects except size, and lives to an equally old age.The conventional bonsai requires a site in the open air where the plant is exposed to the sun, wind and rain in order to develop and remain healthy. In this book, however, Paul Lesniewicz looks at those species that can successfully be kept indoors all year round. He explores a vast variety of bonsai trees, including mini versions, which are only 3-6 inches tall, for those who are really lacking in space.Indoor Bonsai includes sections such as choosing a plant or growing it from seed, planting, general care, pests and diseases, shaping, wiring and pruning, and many other aspects, all explained in simple and straightforward terms. Advice is accompanied by step-by-step illustrations and spectacular colour photography throughout, to help you choose and care for your bonsai tree.Paul's guidance is not a one-size-fits-all approach; his sensible and easy-to-follow advice will help each gardener to create their own individual work of art.
The Bonsai Bible: The definitive guide to choosing and growing bonsai
by Peter ChanThe Japanese and Chinese have been creating bonsai trees for centuries and it is now an internationally popular pastime. This compact and stylish guide will provide everything you need to know to grow bonsai successfully, including shaping with wires, watering, seasonal maintenance, tackling common ailments, choosing the right container, feeding and repotting. A directory of over 90 of the most popular species, illustrated with beautiful photographs, will enable you to find the tree that is right for you.
The Well-Tempered Garden: A New Edition Of The Gardening Classic
by Christopher LloydA timeless gardening classic by Christopher Lloyd, one of Britain's most highly respected plantsmen, updated for the 21st century. With a new foreword by Anna Pavord.This is a classic work by a gardener who combines a passionate love of his subject with a critical intelligence and a good helping of wit. THE WELL-TEMPERED GARDEN is packed with the sort of information keen gardeners crave - from planting, weeding and the pleasures of propagation to annuals, water lilies and vegetables. Hailed as a masterpiece when it was first published, THE WELL-TEMPERED GARDEN is as fresh, enlightening and necessary for gardeners in the 21st century as it was when it first appeared more than 40 years ago.
The Herb Bible: The definitive guide to choosing and growing herbs
by Dr Stefan BuczackiDiscover more than 130 herbs in this authoritative and attractive reference book by horticultural expert Stefan Buczacki. There is at-a-glance information on a wide range of herbs with advice on how to grow them and their best uses - both culinary and ornamental. Designing and planning a herb garden is also considered, with advice on site, soil and style.
The New Kitchen Garden: How to Grow Some of What You Eat No Matter Where You Live
by Mark DiaconoWhether you are taking your first steps in growing some of what you eat, or experienced and looking for inspiration, ideas and some new plants to grow, The New Kitchen Garden is for you. Inspired by a range of gardeners growing food on allotments, on rooftops, in container gardens and in other edible spaces, many of them urban, Mark shows you the full exciting breadth of what a kitchen garden can be. Whether you have a window sill, space for a few plants by the back door, an allotment or an acre, you'll find a series of invitations to grow any of almost 200 fruits, nuts, herbs, spices, flowers and vegetables to suit your space, time and inclination. Everything is here - the tools, the techniques, the ideas and the knowledge - to enable you to realise that vision of your own kitchen garden, wherever you live. There's also a dozen incredible edible gardens - a rooftop food forest, a courtyard of metre-square raised beds, Charles Dowding's no-dig garden, a child's container garden and Raymond Blanc's heritage garden at Le Manoir among them - their gates flung open by the gardeners to reveal their methods, ideas and techniques, with plans, key plants and photography to accompany. Mark Diacono - who was head of the gardening team at Hugh Fearnley-Whittingstall's River Cottage - captures the spirit of adventure and imagination of those growing food in the twenty-first century. He takes ideas from gardens around the world, including that of his own home, Otter Farm in Devon, with its unique blend of orchards, vineyards, forest gardens, edible hedges, perennial garden and veg patch.No matter whether you have space for a collection of pots or a small farm at your disposal, The New Kitchen Garden will show you how to create the most incredible edible garden you can.
Top 10 for Men: over 200 more manly lists! (Top 10)
by Nick HarperYou're a man. You love facts. Facts amuse you. The more trivial the better.The most important things in the world - sport, cars, gadgets, beer, meat - come together in this unbeatable collection of lists to feed your manly desire for knowledge and trivia. Discover vital facts and stats on the world's fastest cars, deadliest weapons, shortest football players and strongest drinks, and then wow everyone you know with your findings.
Kew on a Plate with Raymond Blanc
by Royal Botanic Kew Raymond BlancThe best dish on Raymond's menu, according to Raymond, is the 'one that's in season'.In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets.We'll explore how these plants arrived in the UK, brought back by intrepid plant hunters, how they flourished and how they spread to become part of our everyday meals. The Kew gardeners offer their tips and expertise in growing this produce, from carrots to potatoes, rhubarb and gooseberries, apples and peas.And interwoven with these stories will be Raymond's Blanc's detailed tasting notes and 40 mouth-watering recipes. Raymond's unparalleled expertise is drawn from three decades of experience in his own restaurant kitchen garden. He brings with him a lifetime's passion about fruit and veg, knowing exactly which apple is the perfect variety for his Tarte Tartin and which potato makes the perfect Sunday roast. With a wealth of stunning historical illustrations, woodcuts and images as well as beautiful recipe photography, this will be a book to treasure for life.
RHS Grow for Flavour: Tips & tricks to supercharge the flavour of homegrown harvests
by James Wong The Royal Horticultural SocietyUse James Wong's revolutionary tips and tricks to grow:- Tomatoes that are 1.5 times sweeter than usual, with 50% more vitamin C- Chillis with double the fire power- Blueberries that are 3 times richer in antioxidants... and that's only the beginning!Have you ever grown a batch of lovingly nurtured tomatoes only to be disappointed by the flavour when you harvest them? Bestselling gardening writer and botanist James Wong shows you how to measurably increase the flavour of grow-your-own favourites such as sweetcorn, strawberries and tomatoes with a collection of deceptively simple tips and tricks.Simply by growing the best-flavoured varieties and treating them just a bit meaner, you will not only get harvests with an intense flavour - but also slash the work involved. Combining cutting-edge science with overlooked traditional techniques, this ground-breaking book helps you to make the most of your crop, while at the same time revealing exciting new foodie varieties you never knew you could grow. James also provides 40 really simple recipes for delicious ways to eat what you've grown.
Norwegian Wood: The guide to chopping, stacking and drying wood the Scandinavian way
by Lars MyttingTHE DEFINITIVE WOOD-CUTTER'S BIBLE - THE BESTSELLING, YEAR-ROUND GUIDE TO CHOPPING, STACKING AND DRYING WOOD "The book has spread like wildfire" Daily Mail"A how-to book with poetry at its heart" T.L.S."A step-by-step guide to preparing your wood store" IndependentWhether you're a seasoned woodcutter, or your passion is yet to be kindled, NORWEGIAN WOOD is an entertaining guide for year-round wood management, and the perfect gift.Chopping and stacking wood is a pastime where the world makes sense once more. Because our relationship to fire is so ancient, so universal, it seems that in learning about wood, you can also learn about life.And who better to impart this wisdom than an expert from Scandinavia, where the extreme climate has obliged generations to hone and share their skills with tools, wood and heat production. Lars Mytting has distilled the wisdom of enthusiasts, from experienced lifelong growers, stackers and burners to researchers and professionals of combustion and tree culture.Part guide to the best practice in every aspect of working with this renewable energy source, part meditation on the human instinct for survival, this definitive handbook on the art of chopping, stacking and drying wood in the Scandinavian way has resonated across the world, with more than a million copies sold worldwide.More than 175,000 copies sold in English editions. The book that defined a genre.
RHS The Urban Gardener
by Matt JamesGarden designer, lecturer and broadcaster Matt James explores how to design an urban outdoor space, no matter the size or location - from balconies and roof terraces to courtyards, basement areas and front gardens, factoring in areas for relaxation, play and growing your own produce.There are 16 step-by-step projects including creating a 'living' green wall, planting under mature trees and making a gravel garden and 13 case studies showing great design in action, with examples from Tom Stuart-Smith, Charlotte Rowe and Christopher Bradley-Hole. Award-winning photographer Marianne Majerus provides the visual inspiration.
Hog: Proper pork recipes from the snout to the squeak
by Richard H. Turner'If you're after advice on what to do with any cut you can think of, look no further.'The Caterer 'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'Great British FoodHog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.
Leadership in Planning: How to Communicate Ideas and Effect Positive Change
by Jeff LevineBeing an effective city planner means being an effective leader. You need to be prepared to convince people that good planning matters. Often a well-written, thoughtful and inclusive plan doesn’t result in meaningful action, because planners don’t show leadership skills. At some point, some city planners become cynical and worn down, wondering why no one listens to them but not doing the self-reflection about how that could change. Leadership in Planning explains how to get support for planning initiatives so they don’t just fade from memory. It will guide city planners to think less about organizational charts and more about: · being a respected voice within your organization, both with staff and with your boss; · being a good communicator with people outside your organization; and · being able to understand how and when to push for good planning ideas to turn them into actions. Along the way, case studies bring these concepts to the real world of municipal planning. In addition, past planning figures’ actions are explored to see what they did right and what mistakes they made.