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Christmas at the Crescent: The sparkling festive romance to curl up with this Christmas 2022!
by Veronica Henry*Don't miss out - pre-order Veronica Henry's latest gorgeously escapist novel, THIRTY DAYS IN PARIS, now!*It's the most wonderful time of the year...It's only a month until Christmas and Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas pudding to sell at Bath Christmas market!Ever since Giles walked out the day their baby son, Titus, was born, Josie has had to work twice as hard to make ends meet - and she can barely keep up with demand for her famous steamed puddings. Even worse, her handsome new neighbour, Harry, is proving quite a distraction.Meanwhile, Giles is starting to wonder whether he made a terrible mistake in abandoning Josie and Titus - it turns out the grass isn't always greener. And with one party blurring into another, he decides it's finally time to head home to Pelham Crescent for the holidays.But the last thing Giles expected was to find newcomer Harry on Josie's doorstep!Christmas just got complicated...Your other favourite authors love Veronica Henry's feel-good stories!'A lush, inviting read that lifts the heart and spirits!' Adele Parks'An utter delight' Jill Mansell'Truly blissful escapism' Lucy Diamond'Warm, emotional and full of hope' Sarah Morgan'A heart-warming, triumphant story combined with Veronica's sublime writing' Cathy Bramley
Christmas Baking With Love
by Hinkler BooksAdd a spoonful of affection to your delicious Christmas treats with Christmas Baking with Love. From luscious cupcakes to festive shortbread, cakes and cookies, this cookbook is perfect for the Christmas holiday season. Each recipe includes a beautiful photograph and step-by-step instructions, making it easy to bake these divine delights. These recipes will warm everyone's hearts on Christmas day.
Christmas Slow Cooking
by Dominique DevitoThe only cookbook you need for festive and simple slow cooker recipes that are just perfect for the holidays.The only full-color slow cooking cookbook for Christmas that celebrates traditional holiday recipes with creative twists and healthful variations, all while requiring minimal time in the kitchen. Choose from over 250 recipes, each featured with a full-page photograph of the finished dish to give you a colorful glimpse of the holiday meals that will feast the family, warm the soul and satisfy every appetite. Between shopping, decorating, wrapping presents and entertaining, who has time to slave over the oven? This Christmas season you can dazzle your loved ones with a feast full of mouthwatering holiday dishes prepared with the slow cooker. Included are over 250 recipes from soups and stews to side dishes, desserts and even beverages. You'll have every base covered to impress without the stress. Unlike most slow cooker cookbooks, Christmas Slow Cooking features an attractive full-page color photograph of the prepared dish with nearly every recipe. These irresitable illustrations paired with easy-to-follow instructions, slow cooker tips, conversion charts and helpful sidebar notes throughout, guarantee the courses can be prepared with confidence. Readers can count on following carefully crafted recipes that you won't see in just any slow cooker book- they look, smell and taste like Christmas. Wake up Christmas morning to overnight eggnog cranberry steel-cut oatmeal; indulge in a citrus-cinnamon spiced ham for dinner and proudly pass apricot glazed chicken wings at your company potluck. Combining tradition with innovation, the book even covers vegetarian, vegan, gluten-free, low-acid and other dietary specific recipes so you can please everyone. Let the slow cooker do the work so you can spend more time with your loved ones and less time in the kitchen this holiday season!
Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)
by Ben WatsonIn this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles--draft, farmhouse, French, New England, and sparkling--and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados. Cider is the new thing in today's drinking world, even though it's been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. The purchase in 2012 of a Vermont-based cidermaker for over $300 million signaled that this is all likely to change very soon. Richly informative and entertaining, Cider, Hard and Sweet is your go-to source for everything related to apples, cider, and ciderm aking. It includes great information on apple varieties, cidermaking basics, barrel fermentation, and recipes for cooking with cider--with instructions for making boiled cider and cider jelly, and recipes for dishes with cider braises and marinades. It also teaches readers how to recognize a good cider and takes you from buying store-bought to making the genuine article at home.
Cinnamon Roll Murder (A Hannah Swensen Mystery #15)
by Joanne FlukeThe Fresh Baked Usa Today, San Francisco Chronicle And Chicago Tribune Bestseller!April is a busy time for Hannah Swensen and her bakery; the warm weather makes folks in Lake Eden, Minnesota, go wild for something sweet. When Hannah hears that the Cinnamon Roll Six jazz band will be playing at the town's Weekend Jazz Festival, she's more than happy to bake up a generous supply of their namesake confections to welcome the band to town. Before the festival even begins, tragedy strikes when the tour bus overturns. Among those injured is Buddy Neiman, the band's beloved keyboard player. Buddy's injuries appear minor, until his condition suddenly takes a turn for the worse--as in dead. Hannah's no doctor, but she suspects that the surgical scissors someone plunged into Buddy's chest may have something to do with it. Hannah isn't sure just how she'll unravel the mystery, but one thing's for sure: nothing's sweeter than bringing a killer to justice. . .Features over Ten Cookie and Dessert Recipes from The Cookie Jar, including Peaches and Cream Cookies and Chocolate Caramel Bars! "Fans of this wildly popular series will not be disappointed. Fluke has kept this series strong for a long time, and there is still plenty to enjoy for foodie crime fans." --Booklist
Circle of Friends 25 One-Pot Dinners
by Gooseberry PatchIt doesn't get any easier than a one-pot meal, so we've gathered 25 of our best-tasting, tried & true recipes for those busy nights when time is short, tummies are rumbling and no one wants to do dishes!
Circle of Friends - 25 Pie, Crisp & Cobbler Recipes
by Gooseberry PatchTreat your family & friends to a helping of fresh-baked goodness. This collection features 25 down-home desserts like Apple Blush Pie, Cherry Brownie Cobbler and Pumpkin Custard Crunch...all guaranteed to be scrumptious and easy as pie to make!
Circle of Friends Cookbook - 25 Barbecue Recipes
by Gooseberry PatchIt's a cookout! Gather your family & friends to savor this collection of 25 of our most taste-tempting recipes for grilling and barbecue favorites...from Hawaiian Grilled Pork Chops and Sensational Sirloin Kabobs to Dijon Grilled Fish and more!
The Clandestine Cake Club Cookbook
by Lynn HillSecret venues. Inspired themes. Fabulous cakes. Across the UK and beyond, thousands of home bakers have been meeting covertly in hidden locations with the same simple mission: bake, eat and gossip about cake. These are the members of the phenomenally popular Clandestine Cake Club - and now, for the first time, they share their baking secrets with you. The rules are quite clear: no cupcakes, no muffins, no brownies, pies or tarts. It's all about cake! With each event organised around a creative theme, the results are some of the most loved and inventive baked delights you'll ever eat. From classic teatime treats and chocolatey indulgences to global bakes and spectacular cake extravaganzas, you'll find inspiring recipes such as: Scrumptious Sticky Toffee Cake; Smoked Chilli Chocolate Cake; Blood Orange and Rosemary Loaf; Raspberry Cakewell; Rose, Rhubarb & Cardamom Cake; Chai-soaked Vanilla Sponge; a giant Lemon Fondant Fancy; and the unmissable five-tier Rainbow Cake; plus stunning photography and sneak-peek snaps from club events. At last, the secret is out and everyone is invited to join the Club.
The Clandestine Cake Club Cookbook
by Lynn HillAcross the UK and beyond, thousands of home bakers have been meeting covertly and sharing some of the most loved and inventive baked delights you'll ever eat. With 10 recipes from the book, you can have a taste of just how fantastic these bakers really are. Enjoy!
The Clandestine Cake Club Cookbook
by Lynn HillAcross the UK and beyond, thousands of home bakers have been meeting covertly and sharing some of the most loved and inventive baked delights you'll ever eat. With 10 recipes from the book, you can have a taste of just how fantastic these bakers really are. Enjoy!
The Clandestine Cake Club Cookbook
by Lynn HillSecret venues. Inspired themes. Fabulous cakes. Across the UK and beyond, thousands of home bakers have been meeting covertly in hidden locations with the same simple mission: bake, eat and gossip about cake. These are the members of the phenomenally popular Clandestine Cake Club - and now, for the first time, they share their baking secrets with you. The rules are quite clear: no cupcakes, no muffins, no brownies, pies or tarts. It's all about cake! With each event organised around a creative theme, the results are some of the most loved and inventive baked delights you'll ever eat. From classic teatime treats and chocolatey indulgences to global bakes and spectacular cake extravaganzas, you'll find inspiring recipes such as: Scrumptious Sticky Toffee Cake; Smoked Chilli Chocolate Cake; Blood Orange and Rosemary Loaf; Raspberry Cakewell; Rose, Rhubarb & Cardamom Cake; Chai-soaked Vanilla Sponge; a giant Lemon Fondant Fancy; and the unmissable five-tier Rainbow Cake; plus stunning photography and sneak-peek snaps from club events. At last, the secret is out and everyone is invited to join the Club.
Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen
by Abigail R. GehringWith this book, you'll be whipping up dozens of candies that don't require special molds, pans, or any kitchen appliances you don't already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won't be able to resist. Many recipes include sugar-free and/or corn syrup-free alternatives for health-conscious confectioners. Whether you're making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want.Some of the delicious candies include:Chocolate coconut candy barsCinnamon hard candiesCrystallized gingerGumdropsMaple nut fudgePecan toffeeRock candyTurkish delight, and more!
Classic Candy
by Darlene LaceyCandy may well have its origins in medicine (think peppermint sticks), and many Americans still think of candy as an edible salve with which to cure and to celebrate. Today, Americans consume more than 600 billion pounds of the sugary stuff each year. Most Americans have their favorites, their go-to candy bars that bring them comfort. And most of us yearn for the candy of our youth, those treats that made us feel better no matter the occasion. From classics such as the Hershey bar and M&Ms to trend-setters like PEZ and Atomic Fireballs, candy has a special place in our hearts and memories. Lacey details the evolution of candy in America, looking at the classics from a variety of angles. With a look at everything from chocolate to fruity sweets, from simply packaging to product tie-ins, Lacey examines the classic candy of the late-twentieth century, including what it meant--and what it still means--to most of us. Readers will savor this colorful walk down memory lane to Candyland, filled with familiar signposts such as Bazooka, Clark, Necco, and Tootsie Roll.
Classic Diners of Connecticut (American Palate Ser.)
by Garrison LeykamOver twenty thousand miles of highways and main streets crisscross the state of Connecticut, inviting hungry travelers and locals into the more than one hundred diners that dot the roadways. Among these eateries are some of the most prized American classic diners manufactured by such legendary builders as DeRaffele, O'Mahony, Tierney and Kullman. Author Garrison Leykam hosts a road trip to Connecticut's diners, celebrating local recipes and diner lingo--order up a #81, frog sticks or a Noah's boy with Murphy carrying a wreath--as well as stories that make each diner unique. Tony's Diner in Seymour still keeps pictures of the 1955 flood to always remember the tragedy the diner overcame. Stories like these--of tragedy, triumph, sanctuary, comfort and community--fill the pages in this celebration of classic and historic diners of the Nutmeg State.
Classic Eateries of the Ozarks and Arkansas River Valley (American Palate)
by Kat RobinsonIf life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.
Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats
by Casey BarberYOUR FAVORITE TREATS . . . FROM YOUR KITCHENA cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like:*Nutter Butters®*Nacho Cheese Doritos®*Funyuns®*Klondike® Bars*Animals Crackers*Creamsicles®*Sour PatchTM Kids*Cinnamon Pop Tarts®Wouldn't it be nice if junk food wasn't full of junk? This book answers that dilemma by serving up recipes for delicious, preservative-free treats made with the good, old-fashioned ingredients-flour, sugar and butter. With 70 scrumptiously salty and sweet recipes, plus mouth-watering full-color photos, this book shows you how you can have your childhood cake and eat it too. And don't forget to share your original creations. Whether it's for a kid's birthday party, a movie night with the family or a fun night with friends, the recipes in this book are fun for all occasions.
Classico e Moderno
by Michael White Andrew Friedman Thomas KellerHaving won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta. Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes--nearly 250--that cover both the traditional and contemporary dishes of the region. In the "Classico" portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Ragù and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The "Moderno" chapters feature recipes that have put White's restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine-Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce. Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccalá, White Bean Soup with Sautéed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon-Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes. Including personal notes and anecdotes about White's early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef. Advance praise for Classico e Moderno "I've watched and tasted as Michael White has matured into his current station as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics--and are perhaps even destined to be deemed classics in their own right some day."--Thomas Keller, from the Foreword "Michael White has, in very short order, grabbed the Italian food crown for New York City. He's created some of the most exciting new dishes of the last few years at Marea, and his Osteria Morini is my go-to casual for date night. He is well in his way to ruling the world. And when that happens it will surely be a more delicious place."--Anthony BourdainFrom the Hardcover edition.
Clean Cuisine
by Ivy Larson Natalie Morales Andrew LarsonWhat you eat matters more than how much you eat. There is a diet and exercise plan that covers all the bases--food we should eat and food that tastes good; what is best for our bodies and what is easily doable in the real world--all while offering hunger-free weight loss. Developed by Andrew Larson, M.D. and certified Heath Fitness Specialist Ivy Larson, Clean Cuisine is scientifically proven to reverse diabetes, improve cholesterol and blood pressure, and ease the symptoms of other inflammatory diseases such as multiple sclerosis, fibromyalgia, asthma, allergies, and arthritis. Broken down into eight easy steps and spread over the course of eight weeks, Clean Cuisine will enable readers to transform their bodies one delicious meal at a time by adopting an anti-inflammatory diet and choosing unrefined foods in their most natural, whole state. With guilt-free, delicious recipes and a workout program that has been proven to deliver substantial results with just three 30-minute sessions a week, Clean Cuisine is the long-term answer to eating for optimal health, disease prevention, weight loss, vitality, longevity, and good taste. Includes a foreword by Natalie Morales
The Clean Eating Cookbook & Diet: Over 100 Healthy Whole Food Recipes & Meal Plans
by Rockridge PressClear guidance for clean eating—wholesome food for weight lost and lasting health. Cutting processed foods from your diet and eating clean is a positive lifestyle change that has countless health benefits. Unlike a standard diet that you follow to reach a short-term goal, clean eating is a common-sense strategy to achieve permanent and lasting good health, without depriving yourself of flavorful food or feeling guilty after every meal. The Clean Eating Cookbook & Diet offers a sustainable path to a clean diet with a 14-day meal plan and over 105 recipes to help you start and stick to a naturally nourishing diet. The Clean Eating Cookbook & Diet contains: A 14-Day Meal Plan complete with shopping lists and weekly menus for an easy transition to a clean eating diet 105 Recipes serving clean eating breakfasts, lunches, and dinners A Comprehensive Introduction covering the fundamentals of a clean eating diet Helpful Tips including a season-by-season outline of what to eat and when, plus how to stock your kitchen
The cLEAN Momma Workout: The Ultimate Multitasking Solution for Busy People Everywhere
by Carolyn BarnesLose weight, get fit, and stay healthy while you clean your house!With an endless to-do list getting in the way of her workout time, busy mom Carolyn Barnes decided to take matters into her own hands. She created the ultimate multitasking program: The cLEAN Momma Workout. Soon she was losing weight fast and her home was cleaner than ever.Barnes's Taskercise program will allow you to get fit, lose weight, and have fun—all while making your home sparkling clean. You'll get both your home and your body in shape, no matter where your household chores take you. Just a few of the Taskercises you'll learn are:In the kitchen: The Rag Drag Cupboard Calf RaiseIn the living room: The Vacuum Lunge Pillow Plump and PumpWhile doing laundry : Detergent Bottle Dumbbells The Laundry Leg LiftWith Taskercise, you can stay active anywhere: in the car, at the playground, in the supermarket, on an airplane, at the pool, and at the gas station. In addition, dozens of healthy, kid-friendly recipes make cLEAN eating possible for the whole family. Get more out of life with The cLEAN Momma Workout, and discover how easy it is to look and feel great while taking care of everything on a modern family's to-do list.
Clinical Nutrition
by Marinos Elia Rebecca Stratton Olle Ljungqvist Susan A. Lanham-NewOffers a new chapter on Nutritional Screening and a student companion websiteCross-referenced across the series to enable the flow of learning and with illustrative case historiesDesigned for use on nutrition courses throughout the worldInternationally-respected contributors and editors
Cloudy with a Chance of Meatballs 2 Movie Novelization
by Stacia DeutschThe much-anticipated sequel to Cloudy with a Chance of Meatballs hits theaters on September 27, 2013! Experience the foodalicious fun of Cloudy with a Chance of Meatballs 2 in this riveting retelling. Comes with eight pages of images from the movie! Everyone in Swallow Falls is celebrating Flint Lockwood’s defeat of his food-creating machine, the FLDSMDFR. Then world-famous inventor and Flint’s idol, Chester V, arrives and offers to have his Thinkquanauts clean up the tiny island. Flint is thrilled—but cleaning up Swallow Falls is proving very complicated. It seems that the FLDSMDFR is still creating all sorts of living Foodimals that are attacking Chester V’s cleanup crew. Chester V needs Flint’s help destroying the FLDSMDFR once and for all so Flint and his friends can return to Swallow Falls. But things on the island may not be what they seem, and Flint may have to reconsider his choice of role models… This retelling of the Cloudy with a Chance of Meatballs 2 movie includes eight pages of images from the film.
Cloudy With a Chance of Meatballs 3: Planet of the Pies
by Judi BarrettWhen astronauts land on Mars, their first discovery is a substance not unlike pie filling, and Kate and Henry are eager to go taste some, but Grandpa, who may have some inside information, discourages them.
Cocina afrodisíaca: 30 menús para seducir
by Canal CocinaCanal cocina te presenta 30 menús para seducir en tus citas más especiales. ¿Quieres conquistar al comensal que se sienta a tu mesa? En este libro se recogen las mejores recetas del exitoso programa Cocina afrodisíaca de Canal Cocina: más de 30 sugerentes menús con un alto contenido sensual, desde platos que ya elaboraron nuestros antepasados para estimular todos los sentidos hasta recetas recopiladas por el mundo entero, que te embarcarán en un viaje lleno de placer y ¡de éxito asegurado!