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Advances in Fischer-Tropsch Synthesis, Catalysts, and Catalysis (Chemical Industries)
by Burtron H. Davis Mario L. OccelliRising oil costs have stimulated significant interest in the Fischer-Tropsch synthesis (FTS) as a method for producing a synthetic petroleum substitute. Drawn from the proceedings at a symposium held during the 236th meeting of the American Chemical Society in Philadelphia in August 2008, Advances in Fischer-Tropsch Synthesis, Catalysts, and Cataly
Advances in Fisheries Bioeconomics: Theory and Policy (Routledge Explorations in Environmental Economics)
by Jon G. Sutinen Juan Carlos SeijoEfforts to effectively conserve and manage marine resources are facing increasing complexity of environmental and governance challenges. To address some of these challenges, this book presents advancements in fisheries bioeconomics research that provides significant ideas for addressing emerging environmental and fisheries management issues. Advances in Fisheries Bioeconomics gives insights into innovative approaches dealing with these issues, as well as novel ideas on changes in fisheries management paradigms. With contributions from leading experts in the field, this book offers an examination of a number of topics including: ecosystem based fisheries management; by-catch management and discard bans; the number of players in the fisheries game; the effects of ocean acidification; and the trends and impacts of eco-labeling and eco-certification of fisheries. Through integrating resource biology and ecology with the economics of fishers’ behaviour, the authors provide valuable analysis of the current issues in fisheries management. This book will be of interest to those on advanced courses in fisheries science, natural resource biology and ecology, and environmental and natural resource economics. It will also appeal to researchers, policy makers, and advocacy groups around the world.
Advances in Fisheries Biotechnology
by Pramod Kumar Pandey Janmejay ParhiThe book covers various biotechnological research efforts and their applications in fisheries and aquaculture, especially in the area of fish breeding, health management, nutrition and culture. Application of the recent biotechnological tools, like Transcriptomics, Transgenesis, Nanotechnology, Metabolomics, RNAi and CRISPRi Technologies in the field of fisheries research are included in the book. Topics like conservation genetics for management of fishery resources are also covered in the book. It aims at addressing the growing need of the biotechnology in advancing the cause of aquaculture with a view to provide food and nutritional security to the world. This book will be of immense use to teachers, researchers, academicians, development officials and policymakers, involved in R&D of fisheries and aquaculture sectors. Also, the book serves as an additional reading material for undergraduate and graduate students of fisheries, marine sciences, ecology, aquaculture, and environmental sciences. The research in aquaculture biotechnology is likely to have significant impact on aquaculture and fisheries by way of supporting nutritional food security to the growing population.
Advances in Flow Research
by Stefan EngeserThe concept of Flow was first explained by Csikszentmihalyi (1975), described as an "optimal experience," he noted that artists were entirely caught up in their projects, working feverishly to finish them and then lose all interest in their work after completion. The incentive lies in the act of creativity itself. The person feels optimally challenged while totally immersed in the activity. At the heart of flow research is the motivational aspect of this experience. Flow motivates people to carry out certain activities repeatedly, seeking a challenge in the act and looking to improve their skills and abilities. In this book, this motivational aspect will be imbedded in and related to other theories of (intrinsic) motivation and empirical work on flow and performance. The book provides a review of the current flow research, with a focus on rigorous analysis on methodology. The author takes the time to present methodological aspects in flow research to qualify empirical work. In addition, this volume presents neuropsychological considerations and empirical correlates of flow experiences. The work also describes various theoretical integrations of the different paths being taken within the field of flow research. It presents what has been learned since the beginning of flow research, what is still open, and how the mission to understand and foster flow experience research should continue.
Advances in Flow Research: Revised Second Edition
by Stefan Engeser Corinna PeiferThis second edition provides a review of the current flow research. The first, thoroughly revised and extended, part of the book, addresses basic concepts, correlates, conditions and consequences of flow experience. This includes the developments of the flow model, methods to measure flow, its physiological correlates, personality factors involved in the emergence of flow, social flow, the relationship of flow with performance and wellbeing, but also possible negative consequences of flow. The second, completely new, part of the book addresses flow in diverse contexts, in particular, work, development, sports, music and arts, and human computer interaction. As such, the book provides a broad overview on the current state of flow research – from the basics to specific contexts of application. It presents what has been learned since the beginning of flow research, what is still open, and how the mission to understand and foster flow should continue. The book addresses researchers and students who are interested in flow, as well as practitioners who seek for sound research on flow in their field of expertise.
Advances in Fluid Catalytic Cracking: Testing, Characterization, and Environmental Regulations (Chemical Industries)
by Mario L. OccelliRefiners' efforts to conform to increasingly stringent laws and a preference for fuels derived from renewable sources have mandated changes in fluid cracking catalyst technology. Advances in Fluid Catalytic Cracking: Testing, Characterization, and Environmental Regulations explores recent advances and innovations in this important component of petr
Advances in Fluid Dynamics: Selected Proceedings of ICAFD 2018 (Lecture Notes in Mechanical Engineering)
by J. Prakash B. Rushi Kumar R. SivarajThis book comprises selected peer-reviewed proceedings of the International Conference on Applications of Fluid Dynamics (ICAFD 2018) organized by the School of Advanced Sciences, Vellore Institute of Technology, India, in association with the University of Botswana and the Society for Industrial and Applied Mathematics (SIAM), USA. With an aim to identify the existing challenges in the area of applied mathematics and mechanics, the book emphasizes the importance of establishing new methods and algorithms to address these challenges. The topics covered include diverse applications of fluid dynamics in aerospace dynamics and propulsion, atmospheric sciences, compressible flow, environmental fluid dynamics, control structures, viscoelasticity and mechanics of composites. Given the contents, the book is a useful resource for students, researchers as well as practitioners.
Advances in Fluid Mechanics and Solid Mechanics: Proceedings of the 63rd Congress of ISTAM 2018 (Lecture Notes in Mechanical Engineering)
by Damodar Maity Pradeep G. Siddheshwar Sunanda SahaThis book comprises select proceedings of the 63rd Congress of the Indian Society of Theoretical and Applied Mechanics (ISTAM) held in Bangalore, in December 2018. Latest research in computational, experimental, and applied mechanics is presented in the book. The chapters are broadly classified into two sections - (i) fluid mechanics and (ii) solid mechanics. Each section covers computational and experimental studies on various contemporary topics such as aerospace dynamics and propulsion, atmospheric sciences, boundary layers, compressible flow, environmental fluid dynamics, control structures, fracture and crack, viscoelasticity, and mechanics of composites. The contents of this book will serve as a useful reference to students, researchers, and practitioners interested in the broad field of mechanics.
Advances in Fluid Mechanics: Modelling and Simulations (Forum for Interdisciplinary Mathematics)
by Dia Zeidan Lucy T. Zhang Eric Goncalves Da Silva Jochen MerkerThis edited book provides invited and reviewed contributions in mathematical, physical and experimental modelling and simulations in all fluid mechanics branches. Contributions explore the emerging and state-of-the-art tools in the field authored by well-established researchers to derive improved performance of modelling and simulations. Serving the multidisciplinary fluid mechanics community, this book aims to publish new research work that enhances the prediction and understanding of fluid mechanics and balances from academic theory to practical applications through modelling, numerical studies, algorithms and simulation. The book offers researchers, students and practitioners significant insights on modelling and simulations in fluid mechanics. It offers readers a range of academic contributions on fluid mechanics by researchers that have become leaders in their field. The research work presented in this book will add values to the existing literature in terms of what needs to be done better to direct modelling and simulations towards a growing and rapidly developing field.
Advances in Fluid and Thermal Engineering: Select Proceedings Of Flame 2018 (Lecture Notes in Mechanical Engineering)
by Pankaj Saha P. M. V. Subbarao Basant Singh SikarwarThis book comprises select proceedings of the International Conference on Future Learning Aspects of Mechanical Engineering (FLAME 2018). The book gives an overview of recent developments in the field of thermal and fluid engineering, and covers theoretical and experimental fluid dynamics, numerical methods in heat transfer and fluid mechanics, different modes of heat transfer, multiphase transport and phase change, fluid machinery, turbo machinery, and fluid power. The book is primarily intended for researchers and professionals working in the field of fluid dynamics and thermal engineering.
Advances in Fluid and Thermal Engineering: Select Proceedings of FLAME 2020 (Lecture Notes in Mechanical Engineering)
by Bengt Sundén Basant Singh Sikarwar Qiuwang WangThis book comprises the select proceedings of the International Conference on Future Learning Aspects of Mechanical Engineering (FLAME 2020). This volume focuses on current research in fluid and thermal engineering and covers topics such as heat transfer enhancement and heat transfer equipment, heat transfer in nuclear applications, microscale and nanoscale transport, multiphase transport and phase change, multi-mode heat transfer, numerical methods in fluid mechanics and heat transfer, refrigeration and air conditioning, thermodynamics, space heat transfer, transport phenomena in porous media, turbulent transport, theoretical and experimental fluid dynamics, flow measurement techniques and instrumentation, computational fluid dynamics, fluid machinery, turbo machinery and fluid power. Given the scope of its contents, this book will be interesting for students, researchers as well as industry professionals.
Advances in Fluid and Thermal Engineering: Select Proceedings of FLAME 2022 (Lecture Notes in Mechanical Engineering)
by Basant Singh Sikarwar Ankur Jain Sanjeev Kumar Sharma Krishna Mohan SinghThis volume comprises the select proceedings of the 3rd Biennial International Conference on Future Learning Aspects of Mechanical Engineering (FLAME-2022). It aims to provide a comprehensive and broad-spectrum picture of state-of-the-art research and development in thermal and fluid engineering. Various topics covered include flow analysis, thermal systems, flow instability, renewable energy, hydel and wind power systems, heat transfer augmentation, biomimetic/ bioinspired engineering, heat pipes, heat pumps, multiphase flow/ heat transfer, energy conversion, thermal hydraulics of nuclear systems, refrigeration, and HVAC systems, computational fluid dynamics, fluid-structure interaction, etc. This volume will prove a valuable resource for those in academia and industry.
Advances in Fluid-Structure Interaction: Updated contributions reflecting new findings presented at the ERCOFTAC Symposium on Unsteady Separation in Fluid-Structure Interaction, 17-21 June 2013, St John Resort, Mykonos, Greece (Notes on Numerical Fluid Mechanics and Multidisciplinary Design #133)
by Mark Thompson Marianna Braza Alessandro BottaroThis book addresses flow separationwithin the context of fluid-structure interaction phenomena. Here, newfindings from two research communities focusing on fluids and structures arebrought together, emphasizing the importance of a unified multidisciplinaryapproach. The book covers the theory, experimental findings, numericalsimulations, and modeling in fluid dynamics and structural mechanics for bothincompressible and compressible separated unsteady flows. There is a focus onthe morphing of lifting structures in order to increase their aerodynamicand/or hydrodynamic performances, to control separation and to reducenoise, as well as to inspire the design of novel structures. The differentchapters are based on contributions presented at the ERCOFTAC Symposium onUnsteady Separation in Fluid-Structure Interaction held in Mykonos, Greece,17-21 June, 2013 and include extended discussions and new highlights. Thebook is intended for students, researchers and practitioners in the broad fieldof computational fluid dynamics and computational structural mechanics. It aimsat supporting them while dealing with practical issues, such as developingcontrol strategies for unsteady separation and applying smart materials andbiomimetic approaches for design and control.
Advances in Food Applications for High Pressure Processing Technology (SpringerBriefs in Food, Health, and Nutrition)
by Hafiz Muhammad Shahbaz Farah Javed Jiyong ParkThis Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology. In recent years, HPP has gained acceptance in the industry for its use in the development of nutritious clean label food products which meet modern demands from health-conscious consumers. HPP products are now commercially available in many countries, and more than 400 HPP industrial equipment installations are currently in operation. Advances in Food Applications for High Pressure Processing Technology offers an in-depth discussion of recent applications of HPP for different food commodities, including fruit juices, vegetable and fruit products, meat products, ready-to-eat meals, avocado products, dairy products, dips and condiments, wet salads and sandwich fillings, fermented products and baby and infant foods.
Advances in Food Biochemistry
by Fatih YildizUnderstanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate m
Advances in Food Bioproducts and Bioprocessing Technologies (Contemporary Food Engineering)
by Monica Lizeth Chavez-Gonzalez Nagamani Balagurusamy Christobal N. AguilarThe book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.
Advances in Food Biotechnology
by Ravishankar Rai VThe application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.
Advances in Food Chemistry: Food Components, Processing and Preservation
by O. P. ChauhanThe book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates, minerals, vitamins, pigments, flavors, chemistry of plant tissues and animal tissues, milk, etc. The book also discusses the effect of different food processing operations on the food components. The book brings forth chapters authored by eminent researchers working in the area of Food Science and Technology. The book is an up-to-date compilation of recent advances in food chemistry and is useful for students, researchers, and faculty as well as to industry experts in food sciences.
Advances in Food Dehydration
by Cristina RattiComprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe
Advances in Food Diagnostics
by Fidel Toldrá Leo M. NolletStill the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food diagnostics and analysis, the book approaches the topic in several different ways: reviewing novel technologies to evaluate fresh products; describing and analysing in depth specific modern diagnostics; providing analyses of data processing; and discussing global marketing, with insights into future trends. Written by an international team of experts, this volume not only covers most conventional lab-based analytical methods, but also focuses on leading-edge technologies which are being or are about to be introduced. Advances in Food Diagnostics, Second Edition: Covers ultrasound, RMN, chromatography, electronic noses, immunology, GMO detection and microbiological and molecular methodologies for rapid detection of pathogens Explores the principles and applications of immunodiagnostics in food safety and the use of molecular biology to detect and characterize foodborne pathogens Includes DNA-based and protein-based technologies to detect and identify genetically-modified food or food components Focuses on the translation of diagnostics tests from bench to the market in order to illustrate the benefits to the food industry Provides an overview of the business end of food diagnostics; identifying the markets, delineating the sellers and the buyers, comparing current technology with traditional methods, certifying operations and procedures, and analysing diagnostic devices within the food and related industries This is an indispensable resource for food scientists, food quality analysts, food microbiologists and food safety professionals. It also belongs on the reference shelves of labs conducting food diagnostics for the analysis of the sensory, quality and safety aspects of food.
Advances in Food Extrusion Technology (Contemporary Food Engineering)
by Medeni Maskan Aylin AltanA fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:Introduces the history, nomenclature, and working principles of extrusion technologyPresents an overview of various t
Advances in Food Process Engineering Research and Applications (Food Engineering Series)
by Stavros Yanniotis Petros Taoukis Nikolaos G. Stoforos Vaios T. KarathanosThis is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is "Food Process Engineering in a Changing World. " The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
Advances in Food Processing Technology
by Donghong Liu Jingdun Jia Haile MaThis book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.
Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)
by Magdy HefnawyThe global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.
Advances in Food Safety and Environmental Engineering: Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
by Soufiane HaddoutAdvances in Food Safety and Environmental Engineering is a compilation of selected papers from the 2022 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022) and focuses on the research of food engineering and environmental engineering. The proceedings feature the most cutting-edge research directions and achievements related to health and environment. Subjects in these proceedings include: Food Safety and Health Food Nutrition Food Processing and Preservation Environmental Engineering and Technology Ecology and Ecosystem Management This collection of papers aims to promote food safety and environmental development, resource sharing, flexibility and high efficiency. An additional goal is to promote scientific information exchange globally between scientists from the best universities, research centers and high-tech companies.