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Appendix B: Levers of Control Revisited
by Robert L. SimonsThis chapter discusses the use and misuse of information technology in applying the concepts around the four levers of control in practice.
Appendix Project: Talks and Essays (Semiotext(e) / Native Agents)
by Kate ZambrenoOn the ongoing project of writing about grief; Zambreno's addendum to Book of Mutter.“I came up with the idea of writing these notes, or talks, out of a primary desire to not read from Book of Mutter, and instead to keep gesturing to its incompleteness and ongoingness, which connects, for me, to the fragmentary project of literature, and what I long for in writing."—from Appendix ProjectInspired by the lectures of Roland Barthes, Anne Carson, and Jorge Luis Borges, Kate Zambreno's Appendix Project collects eleven talks and essays written in the course of the year following the publication of Book of Mutter, Zambreno's book on her mother that took her over a decade to write. These surprising and moving performances, underscored by the sleeplessness of the first year of her child's life, contain Zambreno's most original and dazzling thinking and writing to date. In Appendix Project Zambreno thinks through the work of On Kawara, Roland Barthes, W.G. Sebald, Bhanu Kapil, Walter Benjamin, Theresa Hak Kyung Cha, Marguerite Duras, Marlene Dumas, Louise Bourgeois, Doris Salcedo, Jenny Holzer, and more.
Appendix to the I Hate to Cook Book
by Peg Bracken140 brand-new recipes and more of those hilarious tips on how to stay happy on the kitchen front
Appendix to the Rice Economy of Asia (Routledge Revivals)
by Beth RoseOriginally published in 1985, Beth Rose’s Appendix to the Rice Economy of Asia provides twenty-six tables detailing various rice statistics across Asia from the beginning of the twentieth century through to the 1980’s. Statistics presented include; total crop area, rice production and yield, import and export, rice prices, farm wages and populations of countries or areas within Asia. This title will be of interest to students of Environmental Studies and Economics.
Apperception, Knowledge and Experience
by W. H. BossartBossart discusses the alleged losses of faith and self in postmodernist thought in the light of the "triumph" and subsequent decline of the transcendental turn in philosophy initiated by Kant.
Appetite
by Mia AndersonVerve, energy, wit, piquance and pure linguistic excitement: Mia Anderson's poetry is a whole cookbook of poetic experiences. Anderson is always ready to take big risks, and her work shows her love of life in its manyness and accident, as well as a delight in the intricate prism of language. Appetite includes the long poem sequence "The Saugeen Sonata" which won The Malahat Review's Long Poem Prize in 1988.
Appetite: A Memoir in Recipes of Family and Food
by Ed Balls&‘Delightfully different&’ – Delia Smith Ed Balls was just three weeks old when he tried his first meal: pureed roast beef and Yorkshire pudding. While perhaps ill-advised by modern weaning standards, it worked for him in 1967, and from that moment on he was hooked on food. Appetite is a memoir with a twist: part autobiography, part cookbook, each chapter is a recipe that tells a story. Ed was taught to cook by his mother, and now he&’s passing these recipes on to his own children as they start to fly the nest. Sitting round the table year after year, the world around us may change, but great recipes last a lifetime. Appetite is a celebration of love, family, and really good food.
Appetite: Sex, Touch, and Desire in Women with Anorexia
by Melissa A. FabelloThe first comprehensive resource on anorexia and women’s sexuality in the world, this book presents a model for understanding sexuality as complex with interconnected factors, and how anorexia interacts with the varied components of one’s sexuality. Challenging the limiting views of sexuality that research on women with anorexia and sex has yielded, Dr. Fabello centers real women’s narratives to explore the various ways in which this population wrestles with sexual health, violence, intimacy, identity, and more. Included is unprecedented research on how women’s level of desire for sensual touch interacts with body image, body perception, and a unique need for sexual autonomy. Written in an honest voice, Appetite bridges the gap between academia and practicality, using grounded language that appeals to professionals and survivors alike.
Appetite: A Novel
by Sheila GrinellConflict between Boomer parents and Millennial children about how you should lead your life…. When Jenn Adler returns from a year in India, she has a surprise for her parents: a young guru from Bangalore whom she intends to marry. Her father, Paul, is wary of this &“beggar&” Jenn has brought home—who, he suspects, is conning his much-loved daughter—while her mother, Maggie, is frightened that this alien stranger will steal away her only child, her focus in life. In the months leading up to the backyard wedding, Maggie is forced to reevaluate her virtues as she casts about for support, and Paul faces an unexpected threat at work—one that Maggie could help him meet, if he would only ask. But even with these distractions, the two parents are focused on one primary question: Can they convince their daughter she is making a terrible mistake before the wedding takes place?
Appetite
by Philip KazanIn Florence, everyone has a passion. With sixty thousand souls inside the city, crammed into a cobweb of clattering streets, countless alleys, towers, workshops, tanneries, cloisters, churches and burial grounds, they live their lives in the narrow world between the walls. Nino Latini knows that if you want to survive without losing yourself completely, then you’ve got to have a passion.
Appetite
by Philip KazanFlorence, 1466. A lust for life, a passion for power and a taste for adventure...In Florence, everyone has a passion. With 60,000 souls inside the city, crammed into a cobweb of clattering streets, countless alleys, towers, workshops, tanneries, cloisters, churches and burial grounds, they live their lives in the narrow world between the walls. Nino Latini knows that if you want to survive without losing yourself completely, then you've got to have a passion.But Nino's greatest gift will be his greatest curse. Nino can taste things that other people cannot. Every flavour, every ingredient comes alive for him as vividly as a painting and he puts his artistry to increasingly extravagant use.In an age of gluttony and conspicuous consumption, his unique talent leads him into danger. His desire for the beautiful Tessina Delmazza and his longing to create the perfect feast could prove deadly. Nino must flee Florence to save his life and if he ever wants to see his beloved again, he must entrust himself entirely to the tender mercies of fortune.
Appetite and Food Intake: Central Control, Second Edition
by Ruth HarrisNearly half of the world’s adult population is either clinically obese or overweight. Excess weight increases risk for multiple other chronic diseases and represents a major global health issue. Weight gain results from an imbalance between energy intake and expenditure, which can only be corrected if the physiologic and neuroendocrine systems that have the potential to control energy balance are identified. The first edition of this book reviewed knowledge on the intake of micro- and macronutrients, food choice, and opposing views on whether or not there are mechanisms that control food intake. Appetite and Food Intake: Central Control, Second Edition contains all new chapters and serves as a companion to the first by reviewing current knowledge on neuroendocrine mechanisms that influence food intake and glucose metabolism, including environmental influences on their development, with an emphasis on recent progress in understanding forebrain and hindbrain control of ingestive behavior.In addition, there is a discussion on the benefits derived from novel models for exploring ingestive behavior and the progress that has been achieved due to new technologies. Although major progress is being made in understanding the complex interplay between different control systems, the limits of our knowledge are acknowledged in chapters that review the efficacy of current weight control drugs and the relative importance of fat free mass and body fat in driving food intake.
Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950
by Elizabeth A. WilliamsWhy do we eat? Is it instinct? Despite the necessity of food, anxieties about what and how to eat are widespread and persistent. In Appetite and Its Discontents, Elizabeth A. Williams explores contemporary worries about eating through the lens of science and medicine to show us how appetite—once a matter of personal inclination—became an object of science. Williams charts the history of inquiry into appetite between 1750 and 1950, as scientific and medical concepts of appetite shifted alongside developments in physiology, natural history, psychology, and ethology. She shows how, in the eighteenth century, trust in appetite was undermined when researchers who investigated ingestion and digestion began claiming that science alone could say which ways of eating were healthy and which were not. She goes on to trace nineteenth- and twentieth-century conflicts over the nature of appetite between mechanists and vitalists, experimentalists and bedside physicians, and localists and holists, illuminating struggles that have never been resolved. By exploring the core disciplines in investigations in appetite and eating, Williams reframes the way we think about food, nutrition, and the nature of health itself..
Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950
by Elizabeth A. WilliamsWhy do we eat? Is it instinct? Despite the necessity of food, anxieties about what and how to eat are widespread and persistent. In Appetite and Its Discontents, Elizabeth A. Williams explores contemporary worries about eating through the lens of science and medicine to show us how appetite—once a matter of personal inclination—became an object of science. Williams charts the history of inquiry into appetite between 1750 and 1950, as scientific and medical concepts of appetite shifted alongside developments in physiology, natural history, psychology, and ethology. She shows how, in the eighteenth century, trust in appetite was undermined when researchers who investigated ingestion and digestion began claiming that science alone could say which ways of eating were healthy and which were not. She goes on to trace nineteenth- and twentieth-century conflicts over the nature of appetite between mechanists and vitalists, experimentalists and bedside physicians, and localists and holists, illuminating struggles that have never been resolved. By exploring the core disciplines in investigations in appetite and eating, Williams reframes the way we think about food, nutrition, and the nature of health itself..
Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950
by Elizabeth A. WilliamsWhy do we eat? Is it instinct? Despite the necessity of food, anxieties about what and how to eat are widespread and persistent. In Appetite and Its Discontents, Elizabeth A. Williams explores contemporary worries about eating through the lens of science and medicine to show us how appetite—once a matter of personal inclination—became an object of science. Williams charts the history of inquiry into appetite between 1750 and 1950, as scientific and medical concepts of appetite shifted alongside developments in physiology, natural history, psychology, and ethology. She shows how, in the eighteenth century, trust in appetite was undermined when researchers who investigated ingestion and digestion began claiming that science alone could say which ways of eating were healthy and which were not. She goes on to trace nineteenth- and twentieth-century conflicts over the nature of appetite between mechanists and vitalists, experimentalists and bedside physicians, and localists and holists, illuminating struggles that have never been resolved. By exploring the core disciplines in investigations in appetite and eating, Williams reframes the way we think about food, nutrition, and the nature of health itself..
Appetite Control (Handbook of Experimental Pharmacology #209)
by Hans-Georg JoostThe volume 'Appetite Control' provides a comprehensive description of the mechanisms controlling food intake, and thereby energy balance, in the mammalian organism. During the last decade, research in this area has produced a remarkable wealth of information and has characterized the function of numerous peptides, transmitters, and receptors in appetite control. Dysfunction of these circuits leads to obesity, a growing health concern. However, the plethora of mechanistic information is in marked contrasts to an almost complete lack of anti-obesity drugs that meet the safety standards required for the chronic therapy of morbid obesity. Consequently, ongoing research aims to identify additional targets and agents for a pharmacological intervention. Thus, the mechanisms of appetite control as well as all agents interfering with its control are of considerable practical interest. The authors of the volume are distinguished scientists who are leading experts in the field, and who have contributed important, original data to our understanding of the mechanisms of appetite control. They have quite different scientific backgrounds and, together, they represent all relevant disciplines. Thereby, the topics are presented from different points of view, not exclusively from that of pharmacology and neuroendocrinology. Thus, the volume addresses all scientists who are interested in the field of obesity research and the pathophysiology of appetite control.
Appetite for America: Fred Harvey and the Business of Civilizing the Wild West--One Meal at a Time
by Stephen FriedNEW YORK TIMES BESTSELLER * Featured in the PBS documentary The Harvey Girls: Opportunity BoundThe legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history for three generations--from the 1880s all the way through World War II--and still influence our lives today in surprising and fascinating ways. Now award-winning journalist Stephen Fried re-creates the life of this unlikely American hero, the founding father of the nation's service industry, whose remarkable family business civilized the West and introduced America to Americans.Appetite for America is the incredible real-life story of Fred Harvey--told in depth for the first time ever--as well as the story of this country's expansion into the Wild West of Bat Masterson and Billy the Kid, of the great days of the railroad, of a time when a deal could still be made with a handshake and the United States was still uniting. As a young immigrant, Fred Harvey worked his way up from dishwasher to household name: He was Ray Kroc before McDonald's, J. Willard Marriott before Marriott Hotels, Howard Schultz before Starbucks. His eating houses and hotels along the Atchison, Topeka, and Santa Fe railroad (including historic lodges still in use at the Grand Canyon) were patronized by princes, presidents, and countless ordinary travelers looking for the best cup of coffee in the country. Harvey's staff of carefully screened single young women--the celebrated Harvey Girls--were the country's first female workforce and became genuine Americana, even inspiring an MGM musical starring Judy Garland.With the verve and passion of Fred Harvey himself, Stephen Fried tells the story of how this visionary built his business from a single lunch counter into a family empire whose marketing and innovations we still encounter in myriad ways. Inspiring, instructive, and hugely entertaining, Appetite for America is historical biography that is as richly rewarding as a slice of fresh apple pie--and every bit as satisfying.*With two photo inserts featuring over 75 images, and an appendix with over fifty Fred Harvey recipes, most of them never-before-published.From the Hardcover edition.
Appetite for Change: Soulful Recipes from a North Minneapolis Kitchen
by Appetite for ChangeThe delicious recipes and community spirit that have made Appetite for Change a force for good in North Minneapolis Feed someone a delicious meal, and you've satisfied a moment&’s hunger. Show someone how to cultivate, cook, and share good food, and you satisfy the hungry soul of a whole community. Feeding the soul is what Appetite for Change does, working to improve the foodscape in its Northside community through youth-led urban gardens and farmers markets, cooking workshops and a meal box delivery service, and the Breaking Bread Cafe. Sharing both enticing recipes and heartfelt stories of sustenance, Appetite for Change is filled with soul food classics that feature light twists and local touches and show how multiple cultures can commingle within one cookbook—and even one plate. There are recipes here for everyone: side dishes like Caribbean Coleslaw, Okra Succotash, and Curried Potato Bites; salads, including Purple Rain Salad and Beet It Salad, both created by AFC youth members to sell at Twins baseball games; small plates, from Jackfruit Nachos to Fried Green Tomatoes; and family-favorite soups and stews, like Lentil Sweet Potato Stew and Jambalaya. There are even breakfast options—including Jerk Shrimp and Cheese Grits, Banana Pecan Bread, and a Big, Beautiful Frittata—and desserts ranging from Flourless Chocolate Cake to Cranberry Cream Cheese Bars. And when it&’s time to feed a crowd, look no further than the &“Community Feasts&” chapter, chock-full of recipes as familiar as Fried Chicken and as singular as Delicata Black Bean Tacos. Healthy, affordable, easy, and delicious, all of the recipes shared here connect with stories of how the people and purpose behind Appetite for Change have brought nourishing hope and new life to an entire community.
Appetite For Change
by Warren J. BelascoIn this engaging inquiry, originally published in 1989 and now fully updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs into profitable products; the popularity of vegetarian and vegan diets; and the increasing availability of organic foods. From reviews of the previous edition: "Although Red Zinger never became our national drink, food and eating changed in America as a result of the social revolution of the 1960s. According to Warren Belasco, there was political ferment at the dinner table as well as in the streets. In this lively and intelligent mixture of narrative history and cultural analysis, Belasco argues that middle-class America eats differently today than in the 1950 because of the way the counterculture raised the national consciousness about food. "--Joan Jacobs Brumberg, The Nation "This book documents not only how cultural rebels created a new set of foodways, brown rice and all, but also how American capitalists commercialized these innovations to their own economic advantage. Along the way, the author discusses the significant relationship between the rise of a 'countercuisine' and feminism, environmentalism, organic agriculture, health consciousness, the popularity of ethnic cuisine, radical economic theory, granola bars, and Natural Lite Beer. Never has history been such a good read!"--The Digest: A Review for the Interdisciplinary Study of Food "Now comes an examination of . . . the sweeping change in American eating habits ushered in by hippiedom in rebellion against middle-class America. . . . Appetite for Change tells how the food industry co-opted the health-food craze, discussing such hip capitalists as the founder of Celestial Seasonings teas; the rise of health-food cookbooks; how ethnic cuisine came to enjoy new popularity; and how watchdog agencies like the FDA served, arguably, more often as sleeping dogs than as vigilant ones. "--Publishers Weekly "A challenging and sparkling book. . . . In Belasco's analysis, the ideology of an alternative cuisine was the most radical thrust of the entire counterculture and the one carrying the most realistic and urgently necessary blueprint for structural social change. "--Food and Foodways "Here is meat, or perhaps miso, for those who want an overview of the social and economic forces behind the changes in our food supply. . . . This is a thought-provoking and pioneering examination of recent events that are still very much part of the present. "--Tufts University Diet and Nutrition Letter
Appetite for Definition: An A-Z Guide to Rock Genres
by Ian King“King brings an informative voice that will enlighten all fans of rock music in its many permutations. This encyclopedia of rock is sure to spark many heated conversations.” — Publishers Weekly“Recommended to all interested in the history of rock music, those looking for new music recommendations, and anyone who wants to improve their rock and roll vocabulary.” — Library Journal“Works as casual reading, a handy reference tool, inspiration for listeners stuck in a musical rut, and a welcome addition to library music collections.” — Booklist
Appetite for Destruction: The Mick Wall Interviews
by Mick WallWhether it's hanging around with Marillion's Fish in Berlin, seeing Whitesnake fail to ignite 1985's Rock in Rio, talking through old times with Jimmy Page in his Berkshire pile or following Ozzy Osbourne to Moscow, there isn't a rock luminary that Wall hasn't cross-examined or kept the flame burning with at some point over the last thirty years. Here, amongst several pieces, he catches Lars Ullrich just on the cusp of world domination; has dinner with Ritchie Blackmore on the eve of a Deep Purple comeback; and is up all night in LA with W. Axl Rose.APPETITE FOR DESTRUCTION gathers together Wall's journalism for Kerrang!, for whom he was the star writer in their eighties heyday. It also features brand-new introductions to all the pieces, written with maybe less hair but also the benefit of twenty years' hindsight.
Appetite for Destruction: The Mick Wall Interviews
by Mick Wall'APPETITE FOR DESTRUCTION has the best of Wall's Kerrang! features, each bolstered by new, insightful post-scripts. You won't read a funnier rock book****' MOJO'Wall is firing on all cylinders' CLASSIC ROCK'This hilarious tome is a collection of his finest moments... Wall had a great knack from getting under the skin of interviewees' BIG ISSUEWhether it's hanging around with Marillion's Fish in Berlin, seeing Whitesnake fail to ignite 1985's Rock in Rio, talking through old times with Jimmy Page in his Berkshire pile or following Ozzy Osbourne to Moscow, there isn't a rock luminary that Wall hasn't cross-examined or kept the flame burning with at some point over the last thirty years. Here, amongst several pieces, he catches Lars Ullrich just on the cusp of world domination; has dinner with Ritchie Blackmore on the eve of a Deep Purple comeback; and is up all night in LA with W. Axl Rose.APPETITE FOR DESTRUCTION gathers together Wall's journalism for Kerrang!, for whom he was the star writer in their eighties heyday. It also features brand-new introductions to all the pieces, written with maybe less hair but also the benefit of twenty years' hindsight.
Appetite for Innovation: Creativity and Change at elBulli
by M. Pilar OpazoThe name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to "molecular" or "techno-emotional" cooking and made creations, such as pine-nut marshmallows, rose-scented mozzarella, liquid olives, and melon caviar, into sensational reality. People traveled from all over the world—if they could secure a reservation during its six months of operation—to experience the wonder that chef Ferran Adrià and his team concocted in their test kitchen, never offering the same dish twice. Yet elBulli's business model proved unsustainable. The restaurant converted to a foundation in 2011, and is working hard on its next revolution. Will elBulli continue to innovate? What must an organization do to create something new? <P><P>Appetite for Innovation is an organizational analysis of elBulli and the nature of innovation. Pilar Opazo joined elBulli's inner circle as the restaurant transitioned from a for-profit business to its new organizational model. In this book, she compares this moment to the culture of change that first made elBulli famous, and then describes the novel forms of communication, idea mobilization, and embeddedness that continue to encourage the staff to focus and invent as a whole. She finds that the successful strategies employed by elBulli are similar to those required for innovation in art, music, business, and technology, proving the value of the elBulli model across organizations and industries.
Appetite for Life
by Stacey AntineAppetite for Life is a fun, practical, and proven guide to raising healthy eaters, from Stacey Antine, founder and CEO of HealthBarn USA. Filled with more than 100 nutritious, easy-to-prepare, kid-approved-thumbs-up recipes, Appetite for Life will transform the way your family eats by getting them off the pre-packaged, fast-food path. This essential cookbook and nutrition guide is a must-own for mothers whose kids have been rejecting their vegetables for years; for readers of Michael Pollan, Alice Waters, and Jamie Olliver; and for supporters of First Lady Michelle Obama’s “Let’s Move” initiative to fight obesity.
Appetite for Life: The Biography of Julia Child
by Noel Riley FitchJulia Child became a household name when she entered the lives of millions of Americans through our hearts and kitchens. Yet few know the richly varied private life that lies behind this icon, whose statuesque height and warmly enthused warble have become synonymous with the art of cooking. In this biography we meet the earthy and outrageous Julia, who, at age eighty-five, remains a complex role model. Fitch, who had access to all of Julia's private letters and diaries, takes us through her life, from her exuberant youth as a high-spirited California girl to her years at Smith College, where she was at the center of every prank and party. When most of her girlfriends married, Julia volunteered with the OSS in India and China during World War II, and was an integral part of this elite corps. There she met her future husband, the cosmopolitan Paul Child, who introduced her to the glories of art, fine French cuisine, and love. Theirs was a deeply passionate romance and a modern marriage of equals. Julia began her culinary training only at the age of thirty-seven at the Cordon Bleu. Later she roamed the food markets of Marseilles, Bonn, and Oslo. She invested ten years of learning and experimentation in what would become her first bestselling classic, Mastering the Art of French Cooking. Now, her career is legend, spanning nearly forty years and still going strong. Generations love the humor and trademark aplomb that have made Julia a household name. Resisting fads and narrow, fanatical conventions of health-consciousness, Julia is the quintessential teacher. The perfect gift for food lovers and a romantic biography of a woman modern before her time, this is a truly American life.