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An Appetite for Life: The Education of a Young Diarist, 1924-1927
by Charles RitchieCharles Ritchie's first volume of diaries, The Siren Years, created a sensation when it was published in 1974. Besides winning the Governor General's Award for Non-fiction, it was hailed by reviewers on both sides of the Atlantic. An Appetite for Life, his second volume, first published in 1977, deals with his youth in Halifax and his career at Oxford - the years when Charles Ritchie turned from a callow, blundering youth into a callow, blundering young man.As these diaries show, Charles Ritchie had a sharp eye, a keen ear, a highly developed sense of the absurd, and - despite his unhappy knack of landing ?at on his face - a thorough "appetite for life." This is not only a hilariously funny book, but it presents a vivid picture of two worlds - Halifax and Oxford in the mid-twenties - that are now long gone. It also introduces us to an astonishing range of characters, but the most astonishing of all is the young Charles Ritchie himself.From the Trade Paperback edition.
Appetite for Love: 7 Romances for Foodies
by Tiffany N York Elley Arden Karyn Gerrard Monica Tillery Ruby Lang Samantha Anne Tami LundCandlelight dinners and sweet treats are the ingredients for love. These seven couples offer more than just a taste of romance to whet your appetite. It's a full plate of fun, a few food fights, and a satisfying menu to fill your cravings for passion.The Meatball Mistress: Ryan Garridy is a diehard commitment phobe, struggling to keep his Italian restaurant afloat. The last thing he needs is to hire Cara Manzoni, a woman who skipped out on paying for her meal. Unless, that is, this secretive stunner can save more than just his livelihood.A Sweet Deal: Richard Morgan's father will sell the family business to a rival candy company unless Richard marries to secure the business he loves. This deal is the only thing standing between mergers and acquisitions rep Yvette Cruz and the promotion she desperately wants. Will a growing attraction between them be enough to sweeten even this corporate rivalry?Company Ink: Violet Young fought hard to land her position with Wynne's Kitchen, New York City's world-renowned bakery at Rockefeller Center. Unfortunately, she's asked to train her new boss, sexy Ben Preston, who could cost her the next promotion she needs. Will Ben and Violet turn up the heat, or do their careers take the cake?His Wicked Celtic Kiss: It took just one teasing wink and a sexy Irish lilt from bad boy Lorcan Byrne to turn Julie Denison's world upside down faster than she could ice a cake in her bakery. The problem is, he's only in town for six months, and happily ever after isn't in this world traveler's vocabulary...unless Julie can help him learn a new language.Acute Reactions: The man with allergies never gets the girl, but that may change for restaurateur Ian Zamora when he makes an appointment with allergist Petra Lale. A little romance just might be chicken soup for his heart.Marrying the Wrong Man: Morgan Parrish's dad planned her marriage to a man destined to be president of the United States, but she fell in love with the town drunk's son, got pregnant, and fled. Now she's back and waitressing at the bistro Charlie Cramer manages. If they give in to the attraction and screw things up again, their daughter will deal with the fallout...or they just might get that American dream after all.Delicious Deception: Artist Emily Kate Boudreaux spends her days running a restaurant on a Texas bayou because it's what her family expects. Then sexy chef Connor Rikeland walks into her life and turns her business and her bed into one hot adventure. But Cajun cooking isn't his ticket to fame, and his story is a sham. Emily Kate must decide what's real, what's a lie, and what's worth risking her heart over.Sensuality Level: Sensual
An Appetite for Miracles
by Laekan Zea KempAn Amelia Walden Award Finalist★ Kirkus Reviews ★ SLJ ★ BCCB Award-winning author Laekan Zea Kemp&’s heart-wrenching novel-in-verse follows two teens who must come together to heal the pain from their pasts, perfect for fans of Elizabeth Acevedo and Ibi Zoboi. Danna Mendoza Villarreal&’s grandfather is slowly losing himself as his memories fade, and Danna&’s not sure her plan to help him remember through the foods he once reviewed will be enough to bring him back. Especially when her own love of food makes her complicated relationship with her mother even more difficult. Raúl Santos has been lost ever since his mother was wrongly incarcerated two years ago. Playing guitar for the elderly has been his only escape, to help them remember and him forget. But when his mom unexpectedly comes back into his life, what is he supposed to do when she isn&’t the same person who left? When Danna and Raúl meet, sparks fly immediately and they embark on a mission to heal her grandfather ... and themselves. Because healing is something best done together—even if it doesn&’t always look the way we want it to. Perfect for fans of:★ Romance★ Instagram poetry★ Mental health awareness★ really good Mexican food!
An Appetite For Murder
by Lucy BurdetteHayley Snow's life always revolved around food. But when she applies to be a food critic for a Key West style magazine, she discovers that her new boss would be Kristen Faulkner-the woman Hayley caught in bed with her boyfriend! Hayley thinks things are as bad as they can get-until the police pull her in as a suspect in Kristen's murder. Kristen was killed by a poisoned key lime pie. Now Hayley must find out who used meringue to murder before she takes all the blame.
An Appetite for Murder
by Lucy BurdetteHayley Snow's life has always revolved around food. But when she applies to be a food critic for a Key West style magazine, she discovers that her new boss would be Kristen Faulkner--the woman Hayley caught in bed with her boyfriend! Hayley thinks things are as bad as they can get--until the police pull her in as a suspect in Kristen's murder. Includes recipes. Original.
An Appetite for Murder: A Frances Doughty Mystery 4
by Linda StratmannThe sudden death of overweight 49-year-old Thomas Whibley sparks off an acrimonious furore in Bayswater, and sparks fly between rival diet doctors, vegetarians and the extremist Pure Food Society. Young sleuth Frances Doughty is engaged to discover the author of anonymous libels, when a former colleague of Whibley’s, Hubert Sweetman, who has served fourteen years in prison for a violent robbery he claims he did not commit, asks her to trace his estranged family. Before she can start, however, the police arrive and arrest her client for the murder of his wife. There will be more murders and a vicious attack on Frances before she finally resolves a number of knotty questions. Is Hubert Sweetman really innocent? Where are his missing children? And who wielded the poisoned pen? The fourth book in the popular Frances Doughty Mystery series.
Appetite for Power: Eating, Drinking & Dealmaking in NYC: A Billions Guide
by Bahar LeventogluMore than One Hundred Iconic New York City Dining Institutions From hole-in-the-walls to cozy neighborhood gems to Michelin-starred restaurants, the characters in the SHOWTIME® series Billions know how to eat well, as any fan of the beloved show can confirm. Creators Brian Koppelman and David Levien spectacularly display the city's vibrant food scene—but it's more than showing us how the one percent eats. It's about integrating food, which brings people together and is an integral part of our daily lives, into the storyline while honoring the quality, the diversity, and the legacy of culinary culture in New York City. It&’s about the city staples that have been around for generations. It&’s about the immigrants who brought their own food to New York and made it a part of city culture. It&’s about the power joints where the movers and shakers of the city discuss the affairs of the day. It&’s about the pizza slice or the candy bar that takes you back to your childhood. It&’s about those who start at the bottom of the kitchen chain and ultimately open their own restaurant as well as about the old who pass the torch to future generations. It&’s about the energy and the creativity in New York food industry that is setting the standards for the rest of the world. It&’s about everyone who has contributed to making New York the dining capital of the world as it is today. This book presents the complete list of restaurants, bars, bakeries, bodegas, and more, featured in Billions. The listings include description and history of the chef and building, signature dishes, fun facts, and of course, tie-in to the show's storyline. Which characters are eating there? What is the occasion? What are they discussing? Features include: Empire DinerYonah Schimmel&’s Knish BakerySushi NakazawaPeking Duck HouseVeselkaThe Spotted PigIvan RamenLibrary Bar at the NoMad HotelEmmy SquaredMorgenstern's Ice CreamSo many more!
Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back
by Michele SimonThe United States is currently embroiled in a national debate over the growing public health crisis caused by poor diet. People are starting to ask who is to blame and how can we fix the problem, especially among children. Major food companies are responding with a massive public relations campaign. These companies, including McDonald's, Coca-Cola, Kraft, and General Mills, are increasingly on the defensive. In response, they pretend to sell healthier food and otherwise position themselves" as part of the solution. Yet they continue to lobby against commonsense nutrition policies. Appetite for Profit exposes this hypocrisy and explains how to fight back by offering reliable resources. Readers will learn how to spot the PR and how to organize to improve food in schools and elsewhere. For the first time, author Michele Simon explains why we cannot trust food corporations to "do the right thing. " She describes the local battles of going up against the powerful food lobbies and offers a comprehensive guide to the public relations, front groups, and lobbying tactics that food companies employ to trick the American public. Simon also provides an entertaining glossary that explains corporate rhetoric, including phrases like "better-for-you foods" and "frivolous lawsuit. "
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
by Isa Chandra Moskowitz Matthew RuscignoThis is not your mother's low-fat cookbook. There's no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) In Appetite for Reduction, bestselling author and vegan chef Isa Chandra Moskowitz has created 125 delectable, nutritionally-balanced recipes for the foods you crave--lasagna, tacos, barbecue, curries, stews, and much more--and it's all: Only 200 to 400 calories per serving Plant-based and packed with nutrients Low in saturated fat and sugar; high in fiber Drop-dead delicious You'll also find lots of gluten-free and soy-free options, and best of all, dinner can be on the table in less than 30 minutes. So ditch those diet shakes. Skip that lemonade cleanse. And fight for your right to eat something satisfying! Now you can look better, feel better, and have more energy--for health at any size.
Appetite for Replication
by Chuck KlostermanOriginally collected in Sex, Drugs, and Cocoa Puffs and now available both as a stand-alone essay and in the ebook collection Chuck Klosterman on Rock, this essay is about a Guns N' Roses tribute band.
Appetite for Self-Destruction: The Spectacular Crash of the Record Industry in the Digital Age
by Steve KnopperFor the first time, Appetite for Self-Destruction recounts the epic story of the precipitous rise and fall of the recording industry over the past three decades, when the incredible success of the CD turned the music business into one of the most glamorous, high-profile industries in the world -- and the advent of file sharing brought it to its knees. In a comprehensive, fast-paced account full of larger-than-life personalities, Rolling Stone contributing editor Steve Knopper shows that, after the incredible wealth and excess of the '80s and '90s, Sony, Warner, and the other big players brought about their own downfall through years of denial and bad decisions in the face of dramatic advances in technology.
Appetite for Self-Destruction: The Spectacular Crash of the Record Industry in the Digital Age
by Steve KnopperFor the first time, Appetite for Self-Destruction recounts the epic story of the precipitous rise and fall of the recording industry over the past three decades, when the incredible success of the CD turned the music business into one of the most glamorous, high-profile industries in the world -- and the advent of file sharing brought it to its knees. In a comprehensive, fast-paced account full of larger-than-life personalities, Rolling Stone contributing editor Steve Knopper shows that, after the incredible wealth and excess of the '80s and '90s, Sony, Warner, and the other big players brought about their own downfall through years of denial and bad decisions in the face of dramatic advances in technology. Big Music has been asleep at the wheel ever since Napster revolutionized the way music was distributed in the 1990s. Now, because powerful people like Doug Morris and Tommy Mottola failed to recognize the incredible potential of file-sharing technology, the labels are in danger of becoming completely obsolete. Knopper, who has been writing about the industry for more than ten years, has unparalleled access to those intimately involved in the music world's highs and lows. Based on interviews with more than two hundred music industry sources -- from Warner Music chairman Edgar Bronfman Jr. to renegade Napster creator Shawn Fanning -- Knopper is the first to offer such a detailed and sweeping contemporary history of the industry's wild ride through the past three decades. From the birth of the compact disc, through the explosion of CD sales in the '80s and '90s, the emergence of Napster, and the secret talks that led to iTunes, to the current collapse of the industry as CD sales plummet, Knopper takes us inside the boardrooms, recording studios, private estates, garage computer labs, company jets, corporate infighting, and secret deals of the big names and behind-the-scenes players who made it all happen. With unforgettable portraits of the music world's mighty and formerly mighty; detailed accounts of both brilliant and stupid ideas brought to fruition or left on the cutting-room floor; the dish on backroom schemes, negotiations, and brawls; and several previously unreported stories, Appetite for Self-Destruction is a riveting, informative, and highly entertaining read. It offers a broad perspective on the current state of Big Music, how it got into these dire straits, and where it's going from here -- and a cautionary tale for the digital age.
An Appetite for Violets
by Martine BaileyThat's how it is for us servants. No one pays you much heed; mostly you're invisible as furniture. Yet you overhear a conversation here, and add a little gossip there. A writing desk lies open and you cannot help but read a paper. Then you find something, something you should not have found.Irrepressible Biddy Leigh, under-cook at the foreboding Mawton Hall, only wants to marry her childhood sweetheart and set up her own tavern. But when her elderly master marries the young Lady Carinna, Biddy is unwittingly swept up in a world of scheming, secrets and lies.Forced to accompany her new mistress to Italy, Biddy takes with her an old household book of recipes, The Cook's Jewel, in which she records her observations. When she finds herself embroiled in a murderous conspiracy, Biddy realises that the secrets she holds could be the key to her survival - or her downfall . . .
An Appetite for Violets: A Novel
by Martine BaileyThat's how it is for us servants. No one pays you much heed; mostly you're invisible as furniture. Yet you overhear a conversation here, and add a little gossip there. A writing desk lies open and you cannot help but read a paper. Then you find something, something you should not have found.Irrepressible Biddy Leigh, under-cook at the foreboding Mawton Hall, only wants to marry her childhood sweetheart and set up her own tavern. But when her elderly master marries the young Lady Carinna, Biddy is unwittingly swept up in a world of scheming, secrets and lies.Forced to accompany her new mistress to Italy, Biddy takes with her an old household book of recipes, The Cook's Jewel, in which she records her observations. When she finds herself embroiled in a murderous conspiracy, Biddy realises that the secrets she holds could be the key to her survival - or her downfall . . .
An Appetite for Violets: A Novel
by Martine Bailey"That's how it is for us servants. No one pays you much heed; mostly you're invisible as furniture. Yet you overhear a conversation here, and add a little gossip there. Then you find something, something you should not have found."Irrepressible Biddy Leigh, under-cook at forbidding Mawton Hall, only wants to marry her childhood sweetheart and set up her own tavern. But when her elderly master marries young Lady Carinna, Biddy is unwittingly swept up in a world of scheming, secrets, and lies. Forced to accompany her new mistress to Italy, she documents her adventures and culinary discoveries in an old household book of recipes, The Cook's Jewel. Biddy grows intrigued by her fellow travelers, but her secretive and unconventional mistress is the most intriguing of all.In London, Biddy finds herself attracted to her mistress's younger brother. In France, she discovers her mistress's dark secret. At last in Italy, Biddy becomes embroiled in a murderous conspiracy, knowing the secrets she holds could be a key to a better life, or her downfall.Inspired by eighteenth-century household books of recipes and set at the time of the invention of the first restaurants, An Appetite for Violets is a literary feast for lovers of historical fiction. Martine Bailey's novel opens a window into the fascinating lives of servants, while also delivering a suspenseful tale of obsession and betrayal.
An Appetite for Wonder: The Making of a Scientist
by Richard DawkinsNew York Times bestselling author and renowned atheist and evolutionary biologist, Richard Dawkins delivers an intimate look into his own childhood and intellectual development, illuminating his path to becoming one of the foremost thinkers in modern science today &“A memoir that is funny and modest, absorbing and playful. Dawkins has written a marvelous love letter to science . . . and for this, the book will touch scientists and science-loving persons . . . Enchanting.&” —NPR Richard Dawkins&’s first book, The Selfish Gene, was an immediate sensation and dramatically shifted the study of biology by offering a gene-centered view of evolution. Published in 1976, the book transformed the way we think about genes and evolution and has sold more than a million copies. In 2006, Dawkins transformed the world&’s cultural and intellectual landscape again with The God Delusion, a scientific dismantling of religion. It was a New York Times bestseller and has sold more than two million copies worldwide. An Appetite for Wonder is Dawkins&’s insightful memoir examining his own evolution as a man and as a thinker. From his beginnings in colonial Kenya to his intellectual awakening at Oxford, Dawkins shares his path to the creation of The Selfish Gene, and offers readers an in-depth look at the man and the mind that has changed the way we view science and evolution.
Appetite of Tyranny: Including Letters to an Old Garibaldian
by G. K. ChestertonBorn in London, Chesterton was educated at St. Paul's, but never went to college. He went to art school. In 1900, he was asked to contribute a few magazine articles on art criticism, and went on to become one of the most prolific writers of all time. He wrote a hundred books, contributions to 200 more, hundreds of poems, including the epic Ballad of the White Horse, five plays, five novels, and some two hundred short stories, including a popular series featuring the priest-detective, Father Brown. In spite of his literary accomplishments, he considered himself primarily a journalist. He wrote over 4000 newspaper essays, including 30 years worth of weekly columns for the Illustrated London News, and 13 years of weekly columns for the Daily News. He also edited his own newspaper, G.K.'s Weekly. (To put it into perspective, four thousand essays is the equivalent of writing an essay a day, every day, for 11 years. If you're not impressed, try it some time. But they have to be good essays, all of them, as funny as they are serious, and as readable and rewarding a century after you've written them.) Chesterton was equally at ease with literary and social criticism, history, politics, economics, philosophy, and theology. His style is unmistakable, always marked by humility, consistency, paradox, wit, and wonder. His writing remains as timely and as timeless today as when it first appeared, even though much of it was published in throw away paper. This man who composed such profound and perfect lines as "The Christian ideal has not been tried and found wanting; it has been found difficult and left untried," stood 6'4" and weighed about 300 pounds, usually had a cigar in his mouth, and walked around wearing a cape and a crumpled hat, tiny glasses pinched to the end of his nose, swordstick in hand, laughter blowing through his moustache. And usually had no idea where or when his next appointment was. He did much of his writing in train stations, since he usually missed the train he was supposed to catch. In one famous anecdote, he wired his wife, saying, "Am at Market Harborough. Where ought I to be?" His faithful wife, Frances, attended to all the details of his life, since he continually proved he had no way of doing it himself. She was later assisted by a secretary, Dorothy Collins, who became the couple's surrogate daughter, and went on to become the writer's literary executrix, continuing to make his work available after his death. This absent-minded, overgrown elf of a man, who laughed at his own jokes and amused children at birthday parties by catching buns in his mouth, was the man who wrote a book called The Everlasting Man, which led a young atheist named C.S. Lewis to become a Christian. This was the man who wrote a novel called The Napoleon of Notting Hill, which inspired Michael Collins to lead a movement for Irish Independence. This was the man who wrote an essay in the Illustrated London News that inspired Mahatma Gandhi to lead a movement to end British colonial rule in India. This was a man who, when commissioned to write a book on St. Thomas Aquinas (aptly titled Saint Thomas Aquinas), had his secretary check out a stack of books on St.
The Appetite of Tyranny: Including Letters To An Old Garbaldian (The World At War)
by G. K. ChestertonGilbert Keith Chesterton (1874-1936) was born in London, educated at St. Paul’s, and went to art school at University College London. In 1900, he was asked to contribute a few magazine articles on art criticism, and went on to become one of the most prolific writers of all time. This short writing deals with the European national and political dynamics before WWI. (Excerpt from Goodreads)
The Appetite of Tyranny Including Letters to an Old Garibaldian (Classics To Go)
by G. K. ChestertonExcerpt: "Rome, at her very weakest, has always been a river that wanders and widens and that waters many fields. Berlin, at its strongest, will never be anything but a whirlpool, which seeks its own centre, and is sucked down."
The Appetite Solution
by Joe ColellaDr. Joe Colella knows the science of weight loss. He has been helping thousands of patients lose weight--and keep it off--for over twenty years. And here's one of his secrets: any diet that leaves you feeling constantly hungry is almost certainly destined to fail.In fact, hunger should be your first clue that your diet isn't working. Sound crazy? It's not. There is science behind it, and in The Appetite Solution, Dr. Colella reveals what is holding you back from the weight loss you desire and provides a six-week, three-phase plan to help you start to shed those pounds in a sustainable way.His revolutionary "Appetite Scale" is a measurement that shows which foods lead to weight gain and cravings, no matter how much you've cut back on calories. Often, much of our weight gain comes from failing to recognize how many simple sugars we consume. Once aware of those secret saboteurs of weight loss, you'll begin the six-week plan. In phase one, you start to incorporate more protein into your diet. Phase two involves a progressive reduction of the simple sugars that lead to weight gain. And in phase three, you gradually begin to incorporate moderate exercise. This step-by-step process allows your body to adjust to the changes without going into survival mode and a decreased metabolism. This means you are increasing your metabolism for the long run, allowing you to slim down and maintain your ideal weight forever.After following the program in The Appetite Solution, you will have the metabolism of a teenager and no longer feel like you pack on pounds despite the yo-yo diet lifestyle you've experienced. Whether you have twenty pounds to lose or two hundred, Dr. Colella provides a practical and realistic way to control your appetite, lose weight, and stay healthy for the rest of your life.
Appetites: A Cookbook
by Anthony Bourdain Laurie WooleverAnthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl--a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.
Appetites: Food and Sex in Postsocialist China
by Judith FarquharJudith Farquhar's innovative study of medicine and popular culture in modern China reveals the thoroughly political and historical character of pleasure. Ranging over a variety of cultural terrains--fiction, medical texts, film and television, journalism, and observations of clinics and urban daily life in Beijing--Appetites challenges the assumption that the mundane enjoyments of bodily life are natural and unvarying. Farquhar analyzes modern Chinese reflections on embodied existence to show how contemporary appetites are grounded in history. From eating well in improving economic times to memories of the late 1950s famine, from the flavors of traditional Chinese medicine to modernity's private sexual passions, this book argues that embodiment in all its forms must be invented and sustained in public reflections about personal and national life. As much at home in science studies and social theory as in the details of life in Beijing, this account uses anthropology, cultural studies, and literary criticism to read contemporary Chinese life in a materialist and reflexive mode. For both Maoist and market reform periods, this is a story of high culture in appetites, desire in collective life, and politics in the body and its dispositions.
Appetites: Why Women Want
by Caroline KnappIn Appetites, Caroline Knapp confronts Freud's famous question, "What do women want?" and boldly reframes it, asking instead: How does a woman know, and then honor, what it is she wants in a culture bent on shaping, defining, and controlling her desires? Knapp, best-selling author of Drinking: A Love Story and Pack of Two: The Intricate Bond Between People and Dogs, has turned her brilliant eye towards how a woman's appetite-for food, love, work, and pleasure-has become a battlefield. She uses her own experiences with anorexia as a powerful exploration of what can happen when we are divorced from our most basic hungers-and offers her own success as testament to the joy of saying "I want."Provocative, important, and deeply familiar, Appetites beautifully-and urgently-challenges all women to learn what it is to feed both the body and the soul.
Appetites: On the Search for True Nourishment
by Geneen RothExplores the process of questioning what was at the core of the author's own life, her ultimate return to good health, and the new and unexpected ways she found to nourish herself and those she has loved and worked with. Looks into women's friendships and what happens when they change; the longing for success and affirmation for one's work; the conflicting emotions a woman can have when she considers whether or not to have a child; the longing for a safe place to live and build toward the future. "A story of friends and women with whom the author has worked as they've questioned the meaning of success, thinness, friendship, and fulfillment. "
Appetites and Anxieties: Food, Film, and the Politics of Representation
by Cynthia Baron Diane Carson Mark BernardCinema is a mosaic of memorable food scenes. Detectives drink alone. Gangsters talk with their mouths full. Families around the world argue at dinner. Food documentaries challenge popular consumption-centered visions. In Appetites and Anxieties: Food, Film, and the Politics of Representation, authors Cynthia Baron, Diane Carson, and Mark Bernard use a foodways paradigm, drawn from the fields of folklore and cultural anthropology, to illuminate film's cultural and material politics. In looking at how films do and do not represent food procurement, preparation, presentation, consumption, clean-up, and disposal, the authors bring the pleasures, dangers, and implications of consumption to center stage. In nine chapters, Baron, Carson, and Bernard consider food in fiction films and documentaries-from both American and international cinema. The first chapter examines film practice from the foodways perspective, supplying a foundation for the collection of case studies that follow. Chapter 2 takes a political economy approach as it examines the food industry and the film industry's policies that determine representations of food in film. In chapter 3, the authors explore food and food interactions as a means for creating community in Bagdad Café, while in chapter 4 they take a close look at 301/302, in which food is used to mount social critique. Chapter 5 focuses on cannibal films, showing how the foodways paradigm unlocks the implications of films that dramatize one of society's greatest food taboos. In chapter 6, the authors demonstrate ways that insights generated by the foodways lens can enrich genre and auteur studies. Chapter 7 considers documentaries about food and water resources, while chapter 8 examines food documentaries that slip through the cracks of film censorship by going into exhibition without an MPAA rating. Finally, in chapter 9, the authors study films from several national cinemas to explore the intersection of food, gender, and ethnicity. Four appendices provide insights from a food stylist, a selected filmography of fiction films and a filmography of documentaries that feature foodways components, and a list of selected works in food and cultural studies.