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Atiyah's Accidents, Compensation and the Law (Law in Context)
by Peter Cane James GoudkampNow in its ninth edition, Atiyah's Accidents, Compensation and the Law explores the recent and continuous developments in personal injury law by applying social context to the relevant legal principles. Those principles remain in need of radical reform. Updates to the text include discussion of the major changes to the way compensation is calculated and claimed, evolving funding arrangements for personal injury litigation, and dramatic shifts in the claims management industry. Suitable for both undergraduate and postgraduate students taking courses in tort law, this new edition balances theory, practice and context. It draws on new legislation, research and case law to offer the reader thought-provoking examples and analysis.
ATK Pasta Revolution
by The Editors at America's Test KitchenOur six-ingredient recipes call on pantry staples to do double duty in dishes such as Mediterranean Penne with Tuna and Nicoise Olives. Whole-wheat pasta is anything but boring in recipes like Penne with Chicken, Caramelized Onions, and Red Peppers. <P><P> You'll also find lighter options, recipes that have less than 600 calories and 12 grams of fat. Plus, we scaled down recipes to serve just two, and we scaled up a number of dishes for company-worthy fare. Enticing Asian noodle dishes round out the collection. We include essential cooking tips, cookware reviews, and ingredient ratings throughout.
Atkins: Your Guidebook for Living a Low-Carb and Low-Sugar Lifestyle (Atkins #5)
by Colette HeimowitzEnjoy the benefits of a lower-carb lifestyle on your own terms—including a better keto diet: This is Atkins® your way.For more than forty years, Atkins has used proven scientific research to help millions achieve weight-loss goals and improve their health by controlling carbohydrate consumption. Dr. Atkins actually introduced the concept of &“ketosis&” to the general public in 1972 in his first book, Dr. Atkins&’ Diet Revolution. With this book, you too can live a low-carb and low-sugar lifestyle that&’s as flexible as it is inspiring. A BETTER KETO DIET AND SO MUCH MORE: This all-new Atkins guidebook focuses on eating right—not less—for painless weight management and better overall health. Choose the program that works for you: Atkins&’ classic approach (Atkins 20®), a better keto diet (Atkins 40®), or small changes that lead to big results (Atkins 100™). 100 DELICIOUS WHOLE-FOOD RECIPES: Not only are the recipes in this book low in carbs and sugar, they contain a healthy balance of proteins and healthy fats, and they are nutrient-dense. MEAL PLANS TO HELP YOU ACHIEVE YOUR GOALS: Six full weeks of meal plans packed with variety, these healthy takes on classic comfort foods offer simple solutions for eating the foods we love in a healthier way. Plus, learn about the Hidden Sugar Effect and how to avoid it, and read real-life tips for creating a low-carb kitchen and for setting achievable goals. You&’ll see how easy it is to eat right—not less—to reach your weight-management goals and achieve optimal health.
The Atkins 100 Eating Solution: Easy, Low-Carb Living for Everyday Wellness
by Colette HeimowitzFrom the creators of the original ketogenic, low-carb diet, comes the most accessible and flexible approach to the Atkins diet ever: a simplified lower carb and sugar approach based on solid science. Featuring a foreword by Atkins spokesperson and actor Rob Lowe.The latest science continues to support the many health benefits of a low-carb approach to eating, far beyond just weight loss. Simply reducing your carb and sugar intake by two-thirds over the &“Standard American Diet&” helps avoid the development of obesity, metabolic syndrome, and type 2 diabetes. While many diet trends can be vague in their approach, The Atkins 100 Eating Solution&’s fan-favorite program provides a clear-cut way to control your carb intake with 100 grams of net carbs a day and shows you how to make delicious and satisfying food choices that lessen their impact on your blood sugar. This personalized approach is a way of eating you can follow for life. With cutting-edge research and delicious recipes—all of which feature fifteen to twenty net carbs—The Atkins 100 Eating Solution provides an exciting and delicious variety of food. You&’ll also discover how the plan can be easily modified to fit in with most ways of eating, including vegetarian, Paleo, Mediterranean and more. For the first time ever, you&’ll even learn how to modify each recipe for the Atkins 40 and Atkins 20 program. This guide is easy to use regardless of food preferences, lifestyle, or cooking abilities. This book is not about following fads or suffering for results; it is a sustainable, delicious program for everyday wellness.
Atkins Diabetes Revolution: The Groundbreaking Approach to Preventing and Controlling Type 2 Diabetes
by Robert C. Atkins Mary C. Vernon Jacqueline A. EbersteinA new framework for fighting Type 2 diabetes, based on the science of the doctor and #1 New York Times–bestselling author.As a respected physician and pioneer in the field of complementary medicine, Dr. Robert C. Atkins recognized early on that diabetes and obesity are twin epidemics, and that the way to reverse both is to permanently change the way people eat. Yet much of the mainstream medical establishment continues to advocate the treatment of diabetes with insulin and other drugs, neglecting the major role nutrition and eating habits can play. The Atkins Blood Sugar Control Program (ABSCP) helps you identify the metabolic signposts that indicate trouble long before the onset of Type 2 diabetes so you can stop it in its tracks. If you already have the disease, the ABSCP offers you and your physician a strategy for weight management and blood-sugar control, while minimizing your exposure to drugs.Atkins Diabetes Revolution presents a comprehensive lifestyle program, including diet, exercise, and nutrient supplementation. The book also contains meal plans, recipes, a fitness routine, and case studies. This revolutionary book, a fitting tribute to Dr. Atkins, tackles one of the greatest health challenges you and your family may ever face.“Valuable nutritional information.” —Publishers Weekly
The Atkins Diet and Philosophy
by William Irwin Cynthia Pineo Kerri Mommer Lisa HeldkeThe Atkins diet has transformed the lives of millions of people, revolutionizing grocery store shelves, restaurant menus, and dinner-table conversations. But there are questions beyond its efficacy and longevity. Is the Atkins diet a new wrinkle in capitalist exploitation or a twisted expression of negative body images? Is it a symbol of super-masculinity? Has the Atkins diet really been around for centuries under other names? Can it increase intelligence, or cause global warming and melt the polar ice caps? How does Atkins fit into Kant's conception of the moral life, or Rousseau's vision of a kinder, gentler human society? The Atkins Diet and Philosophy wittily explores these and other pressing questions in sixteen entertaining essays. Following the same fun, readable approach as earlier volumes in this series, this book uses philosophy to put the Atkins diet under the microscope, and uses the Atkins diet to teach vital philosophical lessons for life.
The Atkins Essentials: A Two-Week Program to Jump-start Your Low Carb Lifestyle
by Atkins MedicalThe must-have companion to the #1 New York Times–bestseller, Dr. Atkins’ New Diet Revolution, a celebrity-favorite diet perfect for losing weight quickly.Millions of people around the world have already discovered the Atkins Nutritional Approach™ and the remarkable benefits of controlling carbohydrates. Now it’s even easier to join the revolution, lose weight, and get healthy the proven Atkins way!With less of the underlying science and more practical information, The Atkins Essentials gets to the meat of the most popular and effective weight control program ever, providing the basic skills necessary to enable you to lose and keep losing unwanted body fat—and to keep it off forever!Providing clear, concise answers to your questions and concerns, The Atkins Essentials is ideal for anyone seeking a healthier lifestyle. For those new to Atkins, it is a quick and effective way to get started—and for those already on the program, it offers indispensable tips on eating out, stocking your pantry, and more.Simply put, it is Atkins made easy:The ABCs of doing AtkinsAn effective two-week launch into weight-losing modePersonal modifications to slow or speed weight lossHelpful listings of acceptable and unacceptable foodsFourteen days’ worth of delicious, controlled carb eating . . . And much more!So get ready to look great and feel great the Atkins way—it’s easier than ever before!
Atkins for Life: The Complete Controlled Carb Program for Permanent Weight Loss and Good Health
by Robert C. AtkinsTaking It To The Next LevelWhether you've lost weight doing Atkins and want to make your success permanent or you're new to Atkins and are concerned about your health and weight control, Atkins for Life is for you. Filled with advice and tips on navigating the everyday challenges that come with eating low carb in a high carb world, the book provides a simple and straightforward lifetime program that anyone can follow. With Atkins for Life, finding your ideal weight and staying there has never been so easy or so good!Dig in and discover:-200 menu plans-that adds up to over six months of menus! With controlled carbohydrate counts of 45, 60, 80, and 100 grams, anyone can succeed on the plan.-125 recipes, including tasty breakfasts, fabulous lunches, delicious dinners, and smart snacks.- How to create special holiday meals and fantastic ethnic cuisines ... the low carb way!- Before and after photos and success stories -with time-tested tips from those who've been there and won their battle with weight.- Self-tests and quizzes to help you meet and stay with your goals.
Atkins for Life: More Than 250 Recipes For Every Occasion
by Veronica Atkins Stephanie Nathanson The Atkins KitchenThe companion cookbook to the #1 New York Times–bestselling low-carb lifestyle guidebook, featuring over 250 delicious recipes.Atkins for Life proved that doing Atkins is not a “fad”—it’s a healthy and satisfying way of eating that you can follow for a lifetime. Soon the New York Times bestseller had millions of new and established Atkins followers clamoring for even more great-tasting recipes that complement the low-carb lifestyle. Enter Atkins for Life Low-Carb Cookbook. Whether you’re an Atkins devotee or you’re just beginning to explore the benefits of controlling carbs, this all-purpose cookbook has the solutions you need to cook and eat appropriately—and enjoyably every day, at every meal, whether you’re feeding your family, throwing a sit-down dinner party, or just looking for a healthy between-meal snack!This invaluable book makes low-carb cooking easier than ever before. Illustrated with more than 80 full-color photographs, it includes 250 recipes for sumptuous dishes such as Pan-Seared Steak with Mustard Sauce, Clementine-Glazed Duck Breast, Ginger Ice Cream with Caramelized Pears, and more! There are also a slew of homestyle favorites you may not have thought you could enjoy on Atkins, including Pork Stew with Hominy and Collards, Mini Meatballs and Spaghetti, Mexican Chicken Wrap, and Creamy Lemon Bars.Although many of these recipes are tailored to fit the Pre-Maintenance and Lifetime Maintenance phases of Atkins, more than half of them are also appropriate for the Induction and Ongoing Weight Loss plan. The wide range of recipes fills the bill for:Speedy weeknight suppers in under 30 minutesBudget and vegetarian optionsFamily-friendly fare for healthy eating at any ageOutdoor grilling and barbecuingSnacks and bag lunchesLuscious desserts to satisfy a sweet tooth—all without sugarHoliday and party menusThis cookbook also features more than 100 helpful tips and sidebars. You will find complete nutritional information for every recipe (including Net Carbs and suitable Atkins phases), as well as info on how to select the highest-quality foods and avoid those full of hidden sugars or dangerous added trans fats. Plus, there are countless important low-carb cooking techniques to simplify cooking and preparation.Now you don’t have to give up your favorite dishes to control your carbs—you can simply make them the Atkins way.
Atkins' Physical Chemistry
by Peter Atkins Julio Paula James KeelerAtkins' Physical Chemistry is widely acknowledged by both students and instructors around the globe to be the textbook of choice for studying physical chemistry. The eleventh edition has been enhanced with additional learning features and math support, and reorganized into discrete Topics, to make the text more flexible for teachers and more readable for students. WebAssign New for this edition, Atkins' Physical Chemistry can be packaged with WebAssign, a flexible and fully customizable online instructional solution. It allows instructors to deploy assignments and to instantly assess individual student performance. For packaging information, or to arrange a demo, contact your OUP sales representative.
The Atkins Shopping Guide: What To Buy? What To Avoid?
by Atkins MedicalThis easy-to-use pocket guide, the ultimate shopping reference and an indispensable companion to the #1 New York Times bestseller Dr. Atkins’ New Diet Revolution, will show you which foods to buy and which to avoid as you follow the Atkins Nutritional Approach™— a celebrity-favorite diet perfect for losing weight before your wedding or to bounce back into shape post-baby, or if you just want to look and feel your best.What should I eat, and where can I find it?Which products are the most Atkins-friendly?Are there hidden dangers in seemingly "acceptable" foods?Now Food Shopping the Atkins Way is Easier Than Ever!Whether you're one of the millions already losing weight and feeling great thanks to the remarkable Atkins Nutritional Approach™ or you are just discovering the healthy benefits of a low-carb lifestyle, shopping for food need no longer be a daunting process.The Atkins Shopping Guide contains everything you must know to stock your pantry with the right foods, while avoiding products devoid of nutrients and full of sugar and white flour.With foods clearly arranged by category, this essential handbook takes you aisle-by-aisle through the supermarket, putting helpful information at your fingertips. It also provides useful pointers for shopping at "superstores" and natural foods retailers, all in a handy format portable enough to carry in your pocket or purse.So throw away that misguided food pyramid chart and stop counting fat grams and calories. With The Atkins Shopping Guide, confusion about the right way to eat will be a thing of the past, as you follow the proven Atkins path to healthy living!
Atkinson and Hilgard's Introduction to Psychology (15th edition)
by Susan Nolen-Hoeksema Barbara L. Fredrickson Geoff R. Loftus Willem A. WagenaarTextbook on the basic concepts of psychology.
Atlacatl Memories: There is not anything to translate. (There is not anything to translate. #1)
by Jeffrey Stuart IsfeldMEMORIES FROM ATLACATL by Dario Ventura FROM WAR TO PEACE A story told by ex-Salvadoran military personnel of their life and experiences during the Salvadoran civil war Memories of Atlacatl Testimonial book on one of the battalions of the Salvadoran civil war: BIRl Atlacatl, testimonial narratives of its former members Today I got up with the invitation to continue as a mute observer of today's veterans of the civil war, in silence so as not to cloud The story that they are determined to tell without being observed, the change of opinion of the military has surprised me; After more than 30 years of the civil war, everyone has made a decision not to tell their stories, but in an act of no less heroism than during the war they have decided to expose part of their experiences during the war. I have put myself behind the monitor to watch and listen to the film of their own lives, the countless hours remembering what was never contacted before by their own authors, their memories, the memories of Atlacatl.
Atlan (Atlan Saga, Book #3)
by Jane GaskellAtlan is a 290 page conventional fantasy novel written by the British author Jane Gaskell and first published in 1965. It is the third book in Gaskell's five volume series entitled the Atlan Saga. It follows The Serpent and the Dragon, and it comes before The City and Some Summer Lands. The Summary by St. Martins reads as follows: ATLAN is the third installment of Jane Gaskell's marvelous ATLAN SAGA. In the first two volumes, THE SERPENT and THE DRAGON the lusty heroine Cija is handed over as a hostage to the terrible man-serpent of darkness, Zerd. Cija struggles and plots against him to thwart his conquest of Atlan, the mysterious land of magic and sorcery beyond the earth's horizon. In ATLAN, the unthinkable has come to pass: Zerd is the Emperor of Atlan. Cija finds herself the unwilling spouse of Zerd; and hence, the unwilling Empress and defiler of a kingdom she has sought all along to preserve. She finds herself once more plunged into the perils of war and destruction as she struggles desperately to rid Atlan of the invaders. War rages across the continent of Atlan, as Zerd fights to keep what he has conquered. Once again, Jane Gaskell's fertile imagination and spellbinding storytelling skills enmesh the reader into Cija's plight. Like THE SERPENT and THE DRAGON, ATLAN will entrance fantasy fans everywhere. Jane Gaskell has confirmed her place as one of the greatest writers this genre has ever known. As Zerd's armies of men continue to battle and slay, the secret heart of the enchanted land weaves its magic But when will the moment of Ancient Atla come to awaken and purge the invader from its shores?
Atlanta (The Civil War Saga #3)
by Sara OrwigThe conclusion to the USA Today–bestselling author&’s sweeping historical romance trilogy is &“a page-turner&” (Romantic Times). The Northern soldiers ravaged Atlanta during the Civil War. Now as the city attempts to recover, all Claire Dryden has left is the little boy she has adopted and sworn to protect with her life. When the handsome Yankee colonel Fortune O&’Brien storms into town demanding to reclaim the boy he claims is his stolen son, Claire&’s vow is put to the test. For she loves the boy more than life itself, but the passion O&’Brien ignites in her threatens to weaken her resolve . . . With Atlanta, the author of New Orleans and Memphis completes this trilogy of passionate love stories set against the dramatic backdrop of the Civil War. &“Fast-paced action and escalating romantic tension . . . These O&’Brien men may well be addictive!&” —Romantic Times &“A wonderful romance told with passion and style . . . Well-developed characters . . . This book is HOT.&” —Affaire de Coeur
Atlanta: A Portrait of the Civil War (Civil War Series)
by Michael Rose Atlanta History CenterWhen the public envisions Atlanta during the Civil War, two primary images�of two unparalleled individuals�dominate: William Tecumseh Sherman and Scarlett O�Hara; however, there is more to the city�s Civil War heritage than a frowning general and a wily gentlewoman. Within the pages of Atlanta: A Portrait of the Civil War, discover the old city streets, period homes, and military fortifications of Atlanta in a number of rarely reproduced Civil War photographs. Taken from the Atlanta History Center�s visual arts collection, the images in this volume tell the story of the city as it was up to and during the Civil War. View the ruins of the Ponder House, the destruction of the rail lines, and the demolition of General Hood�s ordnance train. Informative captions complement this engaging collection of images, and include excerpts from diaries, letters, and memoirs regarding life in Atlanta during the war. Many of the photographs were taken by George N. Barnard and his staff during the Federal occupation of Atlanta in the fall of 1864, and again in 1866 as he planned a publication of war views. Atlanta: A Portrait of the Civil War offers a comprehensive view of the city during a war that continues to fascinate both professional and amateur historians alike.
Atlanta and the Civil Rights Movement: 1944-1968 (Images of America)
by Phd Karcheik Sims-AlvaradoSince Reconstruction, African Americans have served as key protagonists in the rich and expansive narrative of American social protest. Their collective efforts challenged and redefined the meaning of freedom as a social contract in America. During the first half of the 20th century, a progressive group of black business, civic, and religious leaders from Atlanta, Georgia, challenged the status quo by employing a method of incremental gradualism to improve the social and political conditions existent within the city. By the mid-20th century, a younger generation of activists emerged, seeking a more direct and radical approach towards exercising their rights as full citizens. A culmination of the death of Emmett Till and the Brown decision fostered this paradigm shift by bringing attention to the safety and educational concerns specific to African American youth. Deploying direct-action tactics and invoking the language of civil and human rights, the energy and zest of this generation of activists pushed the modern civil rights movement into a new chapter where young men and women became the voice of social unrest.
Atlanta Architecture: Art Deco to Modern Classic, 1929-1959 (Atlanta Architecture)
by Robert M. CraigHaving been one the most successful boomtowns of the early twentieth century, Atlanta saw a transition from a town known for its Southern charm and history to a business hub. The result is a colorful mix of antebellum restorations and modern styles. Art Deco brought in cosmetic and theatrical elements to facades and interiors with examples like the Southern Bell Telephone Company Building, the Atlanta City Hall, and the W. W. Orr Doctors Building. Meanwhile, the Modern Classic was born out of the Public Works Administration projects of the Great Depression. Emphasizing a minimized classicism and trading artistic ornamentals for a more bureaucratic look, these buildings exemplify the style of the New Deal era as seen in the Federal Post Office, the Masonic Temple, and the public housing project of Techwood Homes. Craig also gives past-due credit to the designers themselves like Pringle & Smith, G. Lloyd Preacher, and A. Ten Eyck Brown, who deserve to be remembered among the century&’s noteworthy architects. From government offices to houses to movie theatres to retail stores, their history and features are covered in detail in this work, which adds to the resources available for historians, architects, and architectural aficionados.
Atlanta Beer: A Heady History of Brewing in the Hub of the South (American Palate Ser.)
by Ron Smith Mary O. Boyle&“Delve[s] into a colorful past . . . Stories of early taverns and saloons, religious zeal, prohibition and the roots of the current craft beer boom.&” —Atlanta Journal Constitution Atlanta is a unique southern city known for its vast diversity and fast-paced lifestyle. Rarely is it associated with a rich beer and brewing culture, but not for a lack of one. From Atlanta&’s first brewery in the 1850s to the city&’s Saloon Row and the parched days of local and national Prohibition, the earliest days of Atlanta&’s beer history are laced with scandal and excitement. Follow the journey of beer through Atlanta&’s development, starting with colonial Georgia and the budding wilderness settlement of Terminus and eventually evolving into the ever-growing metropolis known as Atlanta. Authors Ron Smith and Mary Boyle celebrate the resurgence of craft beer in a town that once burned to the ground. As Atlanta rose from the ashes of the Civil War, so also has artisanal beer made a comeback in this enigmatic but resilient city. &“The brewery sections draw attention to some long-neglected businesses . . . But the chapter on Prohibition may be the most fascinating part of the book.&” —American Breweriana Journal &“A fascinating read for any craft beer lover in the Southeast. The book features chapters on frontier taverns of the area, Atlanta&’s first beer boom, stories of early breweries of the city, the brewpub trend and the rise of current breweries located in Georgia&’s capital.&” —Owen Ogletree&’s Brewtopia Brewsletter
Atlanta Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Georgia’s Capital (City Cocktails)
by Trisha PintavornThis spirited collection brings you 100 exclusive recipes from Atlanta&’s most renowned bars.From the classic Old Fashioned to modern concoctions, these signature recipes embody the unique charm of Southern hospitality. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. This book is broken down by neighborhood, so you can find the best bars and finest signature creations that Atlanta has to offer. Residents and tourists alike will discover locations and drinks that are sure to satisfy all tastes.Within the gorgeous, die-cut covers, you'll find:More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestionsInterviews with the city&’s trendsetting bartenders and mixologistsBartending tips and techniques from the expertsFood and drink destinations across the cityAnd much more!Get a taste of Atlanta&’s craft cocktail scene without ever leaving your zip code with Atlanta Cocktails.
Atlanta, Cradle of the New South
by William A. LinkAfter conquering Atlanta in the summer of 1864 and occupying it for two months, Union forces laid waste to the city in November. William T. Sherman's invasion was a pivotal moment in the history of the South and Atlanta's rebuilding over the following fifty years came to represent the contested meaning of the Civil War itself. The war's aftermath brought contentious transition from Old South to New for whites and African Americans alike. Historian William Link argues that this struggle defined the broader meaning of the Civil War in the modern South, with no place embodying the region's past and future more clearly than Atlanta. Link frames the city as both exceptional--because of the incredible impact of the war there and the city's phoenix-like postwar rise--and as a model for other southern cities. He shows how, in spite of the violent reimposition of white supremacy, freedpeople in Atlanta built a cultural, economic, and political center that helped to define black America.
Atlanta Extreme (Hawker #9)
by Randy Wayne WhiteFrom the jungles of Belize to the streets of Atlanta, Hawker's war rages on The CIA wants James Hawker dead. For years, his one-man campaign against organized crime has struck fear into America's most corrupt politicians, and now they're striking back. Hawker escaped the United States by the skin of his teeth, and has spent the last months living the life of a glamorous expatriate in Latin America: fast cars, lovely women, and all the champagne his Swiss bank account can buy him. For some men, it would be paradise. For Hawker, a life without action is a living hell. Then anticommunist crusader Colonel Curtis invites Hawker to Belize, where he's been assisting the rebel movement in the fight against tyranny. His enemies have powerful friends back in the United States, who would kill Curtis to protect the regime. For the sake of liberty, Hawker must stop running--and resume his battle for America's soul. Atlanta Extreme is the 9th book in the Hawker series, but you may enjoy reading the series in any order.
Atlanta Graves (Sunny Childs #1)
by Ruth BirminghamA Sunny Childs Mystery. Her personal life might be a mess. She might have trouble standing up to her meddling mother. But as lead detective at Atlanta's Peachtree Investigations, hard- nosed, fast-talking PI Sunny Childs is always capable of cracking a case... ATLANTA GRAVES PI Sunny Childs has been called to reclaim a stolen painting--a deal that should be quick, easy, painless. Just drop off the loot and pick up the art. But it's never that easy... When she gets to the scene, a woman has been murdered, and the painting is nowhere in sight. Now the rules have changed, and Sunny Childs isn't after some lightweight , thug, but a full-fledged killer. She'll have to dig through an underworld of eccentrics for answers. To top it off, Peachtree Investigations is nearly bankrupt. The clock is ticking. If Sunny doesn't solve this case soon, she'll have to start looking for a new line of work. And that's not something that's easy to picture...
Atlanta Greeks: An Early History (American Heritage Ser.)
by Stephen P. GeorgesonBy 1890, the first Greek immigrants to Atlanta had settled into an area still widely populated by Confederate veterans. In a city without the large immigrant presence common in the nation's major urban areas, the Greeks were initially received as undesirable visitors by the state's and city's leaders. While the Greek Orthodox Church of Atlanta endured financial hardship, it continued to aid funerals, hospitals and orphanages. These Greeks moved from the city's streets as fruit vendors into more established businesses. Christ Gyfteas's fruit stand at the corner of Broad and Marietta became the California Fruit Company. By 1911, 40 percent of Greeks were proprietors or partners in a variety of businesses like cafés, restaurants, soda fountains and groceries. Author Stephen Georgeson explores the Greek immigrants' experiences in their first three decades in Atlanta.