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Sleepy Hollow and Other Stories (Collins Classics Ser.)
by Washington IrvingThere is a sequestered glen off the east coast of the Hudson, New York state, which has long continued under the sway of some witching power; the neighbourhood abounds with tales, haunted spots and twilight superstitions. But as hapless schoolmaster Ichabod Crane will discover, the wildest of all stories in this region of shadows relate to one particularly dreadful spectre - the Headless Horseman of Sleepy Hollow.Washington Irving's comic horror story is the best known of this collection of stories, observations and sketches written on his travels around Britain and America in the eighteenth century. Also includes 'Rip Van Winkle' and 'Little Britain'.
The Sleepyhead's Bedside Companion
by Sean CoughlanThis is a quirky, amusing, information-packed book for all lovers of sleep. It's a celebration of nature's greatest free gift, the perfect companion for the bedside table. It's the book to curl up with before falling asleep.It looks at the history, culture, folklore, language and science of sleep. Did you know that the siesta was once a British tradition? Why do we say 'sleep like a top'? Does counting sheep work? What are the very best sleeps? Who invented pyjamas? If dogs sleep so much, why are they always yawning? What are the best films about sleep? Do today's children have less sleep than Edwardian children? Does booze help or hinder sleep?Not only is sleep a great natural pleasure, it's also essential to good health. The book examines how a lack of sleep is increasingly seen as a health risk.Sleep is also the place of dreams and nightmares. Why are so many dreams the same and what are the archetypal recurring dreams? What is the origin of the word 'nightmare'? And what do Bugs Bunny, the surrealists and Freud have to do with dreaming?Sleep is there to be enjoyed. It's not worth getting into bed for anything else.
Slide
by Mark Pajak**SHORTLISTED FOR THE T. S. ELIOT PRIZE****SHORTLISTED FOR THE SEAMUS HEANEY FIRST COLLECTION PRIZE**'Fresh, urgent, alive... genius' PATIENCE AGBABIThis assured and arresting first collection moves deftly and with purpose into private, hidden places - a locked shed, the dark of a battery farm, a murky riverbed, a late-night bar - to show, unflinchingly and in cinematic detail, what we might otherwise choose not to see. Sight is both a gift and curse, of course: given or taken away in poems of windows and curtains, torches and blindfolds, and yet here - following in the tradition of Oswald and Heaney - each image is freshly minted through a cool, objective eye.Every poem seeks to inhabit those seemingly small but pivotal moments which have monumental, sometimes mortal, consequences. For Pajak, time is fluid: a blink can be 'slow as an eclipse', our lifetimes are fleeting, our deaths often lingering and seldom peaceful or painless.Vivid and visceral, steadily examining violence, sexual encounters, childhood and ageing (a dying grandmother's 'slow pink eyelids, those quick teaspoon breaths'), cars and cities, and Nature - full of wonder and threat - Slide is always asking pertinent questions: illuminating brutality, frailty and tenderness, the responsibility of those who witness - whether voyeur, bystander or reader. This is a charged, beautifully observed and thrilling debut.
Slim Jim Baxter: The Definitive Biography
by Ken GallacherJim Baxter was one of the greatest footballers Scotland has ever produced. But his career was over by the time he reached 30 and in 2001 he died at the early age of 61, the victim of a lifestyle that ultimately destroyed him.Slim Jim Baxter charts the great man's rollercoaster years, his emergence at Ibrox as a world-class midfield player and the rapid decline as he pressed the self-destruct button and blew away his life as a footballer. Team-mates and friends tell how Baxter lived by his own rules and how he finally faced up to death with a courage and dignity which impressed all who saw him in his last few tragic months.Above all, Ken Gallacher's biography is the story of an extraordinary footballer who was touched by genius, and of a young man from the Fife coal-fields who could not always cope with the fame his skills brought him.
Caring for Prostate Cancer Survivors: A Biopsychosocial Approach in Physiotherapy and Oncology Practice
by Sam Hughes MscPTThis much-needed, holistic resource is an integrated whole-body approach to the treatment of prostate cancer survivors. Based on the latest research in men's health, this book goes beyond the biological and surgical implications of prostate cancer treatment and offers invaluable insight into the psychological and social factors of the recovery process including behavioural changes, mental health, pelvic floor muscle training, general exercises, relaxation, and stretches.Complete with practical strategies and handouts, this book is ideal for physiotherapists, prostate cancer survivors and their families, as well as healthcare workers interested in expanding their knowledge in the second most common form of cancer in men worldwide, this is an essential resource that provides actionable advice and an expansive approach to recovery.
Slim Secrets: How to eat as much as you like and still lose weight
by Anita BeanMost diets make you eat less, yet this can leave you washed out and miserable. Understanding and controlling your appetite is the key to successful weight loss. Slim Secrets shows you how.- Learn how to think slim and act slim- Make food choices that control your hunger and enhance satiety- Manage 'portion distortion' and avoid overeating- Deals with eating psychology such as emotional eating and cravings With menu plans for breakfast, lunch, dinner, desserts and snacks, Slim Secrets will help you gain control of your appetite and set you on the road to successful weight loss.
Slim to Win: Diet and Cookbook
by Rosemary ConleyBE A WEIGHT LOSS WINNERLove your food but want to lose your excess weight? That's easy with the help of this combined diet and cookbook, created to accompany the ITV series Slim to Win with Rosemary Conley.Diet and fitness expert Rosemary Conley shows you how to shed your unwanted pounds quickly but safely. You could lose half a stone in just two weeks on her Fat Attack Fortnight Diet.Or maybe you just want to find tasty new ways of sticking to a healthy eating plan? Well, with these Slim to Win recipes you won't be stuck for ideas you'll be spoilt for choice!Learn how to prepare your favourite foods the low-fat, low-Gi way and discover delicious new recipes that all the family can enjoy. Whether you fancy pasta or paella, a stir-fry or sweet and sour dish, or are looking for a decadent-sounding dessert to round off a meal, you'll find a great-tasting solution to suit.
Slimming World 30-Minute Meals
by Slimming WorldEat the Slimming World way and gain a whole new lease of life! Slimming World 30-Minute Meals brings you 120 mouth-watering quick, healthy and easy-to-follow recipes to savour and enjoy - beautifully photographed. What are you waiting for?'Fantastic recipes, very tasty but good for your diet!' -- ***** Reader review'Brilliant book with so many ideas. It's a must-have!' -- ***** Reader review'The recipes are brilliant and quick to make' -- ***** Reader review'Cooking dinner from here every night! Lovely recipes and so easy' -- ***** Reader review************************************************************************************When you're feeling hungry or in a real hurry, it is so easy to opt for the quickest option. But fast food doesn't have to be junk food. 30-Minute Meals helps you to provide nutritious, wholesome food for all the family, not just those who are slimming, without getting stuck in the kitchen for hours on end.This book is full to bursting with more than 120 recipes based on Slimming World's acclaimed Food Optimising programme. Highlights among the soups and starters are hot and sour seafood soup, chive and mushroom quiches, or pink peppercorn and smoke salmon pâté. For filling snacks, try the skillet 'pizzas' or Tex-Mex tacos, or for a truly tempting salad choose between tiger prawns and asparagus or grilled calamari and rocket.Meat and fish recipes include roasted citrus chicken and pork and mango parcels, or try oven-baked sea bass with bacon and cherry tomatoes. There are some wonderfully tempting vegetable dishes, such as baked spinach gnocchi or basil and chilli linguini, while the dessert menu includes amaretti stuffed nectarines and cinnamon poached pears.Anyone interested in easy-to-prepare, full-flavoured and healthy food will find this book useful, whether they are slimming or not!
Slimming World Food Optimising
by Slimming WorldHaving plenty to eat and no forbidden food is every slimmer's dream. It sounds too good to be true, but it's the approach that has enabled thousands of Slimming World members to reach their target weight - the weight they have chosen to be. No foods are banned at Slimming World. There's no calorie counting and there are hundreds of 'Free Foods' which can be eaten in unlimited amounts. The Slimming World diet is designed to make weight loss easy and more enjoyable and this recipe book makes the healthy eating plan available to everyone. Packed with nutritional advice, lifestyle and diet information, as well as over 150 wonderfully healthy recipes, simply follow the eating plan and lose weight. And by adopting and developing healthy eating habits for life, the weight will be lost for good.
Slimming World Four Seasons Cookbook: 120 Fresh, Seasonal And Healthy Recipes For The Whole Year
by Slimming WorldThere's a wealth of wonderful fresh food produced on our doorstep, but how many of us really make use of it? In fact, how many of us actually know what's produced and when?Well, the people at Slimming World have made it easy, and this fantastic recipe book offers a wide variety of seasonal dishes that make use of ingredients at the appropriate time of year. And, as each recipe fits perfectly within the Slimming World diet plan, now dieters can simply turn to the section dealing with spring, summer, autumn or winter and find something healthy to cook that makes use of readily available ingredients at the peak of freshness.During the cold, dark days of autumn and winter, what could be better than warming borscht, souffléd jacket potatoes, roasted soy duck breasts or spiced bean stew with feta? As the days get longer and warmer you can feast on lighter dishes, such as baked egg timbales, pan-cooked skate with bacon, broad bean and lemon risotto, asparagus with minted couscous or any of the delicious salads. Of course, dessert recipes haven't been forgotten. You can indulge yourself with treats such as chocolate, coffee and cognac mousse, blackberry and pear crumble, gooseberry fool, or orange and saffron cake, secure in the knowledge that these, and all the other recipes in the cookbook, are healthy, delicious, absolutely in season and all part of Slimming World's highly successful Food Optimising programme.
Slimming World: World of Flavours
by Slimming WorldIf you've ever thought that curries, pasta or hamburgers were the scourge of slimmers, think again! The Slimming World approach to food optimising means that you don't have to miss out on your favourite foods, you can enjoy quick and easy, exotic meals every day of the week.This cookbook from the UK's leading slimming organisation takes in all manner of international cuisine. You'll be able to indulge in Italy's irresistible plates of pasta, India's spicy curries, China's noodle and stir-fry dishes as well as an array of mouthwatering recipes from France, Spain, Greece, Morocco, Thailand, the USA and Mexico.Packed with all the nutritional, diet and lifestyle information you need if you're following the Slimming World food optimising plan, as well as more than 120 delicious, low-fat recipes, this book is ideal for anyone who is trying to lose weight or simply those looking for an exciting selection of healthy, flavoursome dishes.
Slimming World's Everyday Italian: Over 120 fresh, healthy and delicious recipes
by Slimming WorldEat the Slimming World way and gain a whole new lease of life! Slimming World's Everyday Italian brings you 120 healthy, flavoursome and easy-to-follow recipes to savour and enjoy - beautifully photographed. What are you waiting for?'If you love Italian food, you'll love this book' -- ***** Reader review'Superb!' -- ***** Reader review'Very good - simple recipes which are easy to follow' -- ***** Reader review'The recipes are inventive and tasty yet easy to prepare' -- ***** Reader review***************************************************************************************This cookbook from the UK's leading slimming organisation shows you how healthy Italian food can be and how it can in fact help you to lose weight. The simple delicious recipes embrace the Italian love of wholesome food ensuring you won't go hungry. From tasty starters, such as Tuscan Bean Soup, to main courses such as a Creamy Smoked Salmon Pasta with Dill, Steak Tagliata with Roasted Vine Tomatoes or Pumpkin, Chilli and Sage Risotto you can experience the best of Italian cooking in your own home. There are even plenty of irresistible guilt-free desserts, including Chocolate and Banana Tiramisu and Raspberry Pannacotta.Packed with all the nutritional, diet and lifestyle information you need if you're following the Slimming World food optimising plan, as well as more than 120 delicious recipes - beautifully photographed, this cookbook is ideal for dieters or simply anyone wanting an exciting selection of flavoursome, healthy recipes.
Slinging Arrows: How (not) to be a professional darts player
by Wayne Mardle'Extremely funny' - Guardian Booze, Bullseyes and (more) BoozeHumanity has come a long way in the 500,000 years since Neanderthal man first started chucking spears around. Or has it? In his blisteringly funny new book, former professional player Wayne Mardle, whose crowd-pleasing antics were even more lively off stage than they were on, blows the lid off one of the UK's biggest televised sports.Known in darts circles as Hawaii 501 on account of his colourful Hawaiian shirts (yours for just forty-five quid - he's got a garage full of them) Mardle remains one of the planet's most recognisable players, having performed on the world stage during a professional career that saw him play all the greats and, quite frankly, lose to most of them. In this witty (frequently), honest (largely), and poignant (twice) guide to life both on and off the oche, Mardle delivers world-class advice - such as why you shouldn't go on a two-day Vegas booze bender before a major PDC final, or how to avoid going live on European TV with a string of expletives so outrageous that clips are still replayed, years later, on Belgian telly. Some are lessons Mardle learned the hard way; others, like why it's best to avoid being sued by a well-known biscuit manufacturer, are gleaned from green-room gossip spanning decades.
Slipknot: Inside the Sickness, Behind the Masks With an Intro by Ozzy Osbourne and Afterword by Gene Simmons
by Jason Arnopp"The only plan right now is to kill everybody" Joey Jordison, drummerIgnoring every rule in the book and more besides, Slipknot are a notoriously controversial band who combine a talent for outrage with their music. Reminiscent of the outlandishness of punk, 'nu metal' has become the fastest growing area in rock, with Slipknot selling over 2 million copies of their debut album. And yet Slipknot spit, swear and risk injury night after night in their extraordinary live performances. Incredibly, their apparel of masks and boiler suits, which they refuse to remove, means that their fans still do not know what they look like. Jason Arnopp, the first British journalist to interview Slipknot face to mask, describes the transformation of the Des Moines crew into unorthodox mega stars. Featuring an introduction by the legendary Gene Simmons of Kiss, this biography will be the first published on the band either in the UK or America and will include exclusive interviews and in-depth information on the mysterious nine masked men.
Slippery When Wet
by Penny BirchA comprehensive imaginary world of naughty academics and society girls. Penny Birch assembles her famous cast of naughty girls for a slippery and messy week of fun. Gabrielle, the mischievous Poppy, and their nurse Sabrina receive a gift from Monty Hartle of one week at an SM boot camp in Wales. Gabrielle is doubtful, but Poppy and Sabrina are keen, so they go.The camp turns out to be a converted home hired for the purpose, and is run by Mistress Kimiko, a poisonous individual with a serious uniform fetish. According to the rules Mistress Kimiko has absolute authority, save for the mysterious Master. The girls are assigned to the kitchens, which is asking for trouble...
Slow Cooked: 200 exciting, new recipes for your slow cooker
by Miss SouthNow more than ever, the nation needs and wants to be able to cook in an easier, cheaper, healthier and greener way. Look no further than the slow cooker! Food writer Miss South has created 200 mouth-watering recipes for slow cookers that are delicious, inventive and budget conscious. 'There are many inspirational food blogs, but few seem to tackle the issue of making a little go a long way quite as delightfully as Miss South' - Nigel Slater, Observer Food Monthly 'My all-time favourite slow cooker book (and I've got quite a few!!)' -- ***** Reader review'Inspiring' -- ***** Reader review'Best cookbook for slow cookers ever' -- ***** Reader review'Modern and mouth-watering and a great way to get the most out of my slow cooker' -- ***** Reader review 'A revelation' -- ***** Reader review'A fantastic book, from a fantastic author' -- ***** Reader review'Life-changing!' -- ***** Reader review******************************************************************************************************In her first book, Miss South turns to one of her favourite kitchen appliances, her beloved slow-cooker, and shares 200 recipes for economical, adventurous food. Look forward to mouth-watering one pots, including Pulled Pork, Sausage Ragu, spicy Gumbo, Beetroot Orzotto and even easy Christmas Pudding.Her ideas include plenty of hearty stews, soups and curries, braises, pasta and rice dishes, and lots of meat-free ideas as well as foolproof recipes for slow-cooked chicken, pork, fish, seafood, lamb and beef dishes.There are scrumptious puddings, cakes, brownies and breads, simple jams, chutneys and relishes and easy side dishes and clever ideas for using up leftovers, all using your slow cooker.This is no-fuss, affordable, flavoursome slow-cooker food at its very best.
Slow Motion Ghosts
by Jeff Noon'Noon's storytelling is assured and compelling ... it's a belter' Guardian‘Constantly surprising’ SpectatorA viciously occult murder.A curious clue left on the body.The soundtrack to the murder still playing...It is 1981 and Detective Inspector Henry Hobbes is still reeling in the aftermath of the fire and fury of the Brixton riots. The battle lines of society - and the police force - are being redrawn on a daily basis. With the certainties of his life already sorely tested, a brutal murder will shake his beliefs to their very core once more. The manner of the death and its staged circumstances pose many questions to which there are no obvious answers. To track the murderer, Hobbes must cross boundaries into a subculture hidden beneath the everyday world he thought he knew. His investigation takes him into a twisted reality, which is both seductive and devastating, and asks him the one question he has been dreading: How far will he go in pursuit of the truth?Jeff Noon is the author of six acclaimed novels, Vurt, Pollen, Automated Alice, Nymphomation, Needle in the Groove and Falling Out of Cars, as well as two collections of short fictions, and is also the crime fiction reviewer for The Spectator. He lives in Brighton.
Slow Rise: A Bread-Making Adventure
by Robert Penn'Charming, important . . . a journey of discovery' TelegraphOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today.Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity.'Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks' Spectator
The Small House at Allington
by Anthony TrollopeEngaged to the ambitious and self-serving Adolphus Crosbie, Lily Dale is devastated when he jilts her for the aristocratic Lady Alexandrina. Although crushed by his faithlessness, Lily still believes she is bound to her unworthy former fiancé for life and therefore condemned to remain single after his betrayal. And when a more deserving suitor pays his addresses, she is unable to see past her feelings for Crosbie. Written when Trollope was at the height of his popularity, The Small House at Allington (1864) contains his most admired heroine in Lily Dale - a young woman of independent spirit who nonetheless longs to be loved - and is a moving dramatization of the ways in which personal dilemmas are affected by social pressures.
The Small House at Allington (The Penguin English Library)
by Anthony Trollope"What a villain you are ... a villain and a poor weak silly fool. She was too good for you."Engaged to the ambitious and self-serving Adolphus Crosbie, Lily Dale is devastated when he jilts her for the aristocratic Lady Alexandrina. Although crushed by his faithlessness, Lily still believes she is bound to her unworthy former fiancé for life and therefore condemned to remain single after his betrayal. And when a more deserving suitor pays his addresses, she is unable to see past her feelings for Crosbie. Written when Trollope was at the height of his popularity, The Small House at Allington contains his most admired heroine in Lily Dale - a young woman of independent spirit who nonetheless longs to be loved - and is a moving dramatization of the ways in which personal dilemmas are affected by social pressures.The Penguin English Library - 100 editions of the best fiction in English, from the eighteenth century and the very first novels to the beginning of the First World War.
Small Island: 12 Maps That Explain The History of Britain (New History of Britain #1)
by Philip ParkerDiscover the 12 crucial moments in Britain's past that will answer the greatest questions for our future in this richly insightful and fascinating history'A richly entertaining canter through the country's past. Engrossing' INDEPENDENT___________What is Britain?Where lie its boundaries?Why are they always changing?Are we a small island or a big idea?What will we look like next?In Small Island: 12 Maps that Explain the History of Britain, Philip Parker answers these and other crucial questions about this country and its peoples.By pondering our intertwined geography and history, he shows how the past has made Britain and how we might yet shape its future.
Small Man in a Book
by Rob BrydonRob Brydon tells story of his slow ascent to fame and fortune in Small Man in a Book.A multi-award-winning actor, writer, comedian and presenter known for his warmth, humour and inspired impressions, Rob Brydon has quickly become one of our very favourite entertainers. But there was a time when it looked like all we'd hear of Rob was his gifted voice.Growing up in South Wales, Rob had a passion for radio and soon the Welsh airwaves resounded to his hearty burr. However, these were followed by years of misadventure and struggle, before, in the TV series Marion and Geoff and Gavin and Stacey, Rob at last tickled the nation's funny bone. The rest, as they say, is history. Or in his case autobiography.Small Man in a Book is Rob Brydon's funny, heartfelt, honest, sometimes sad, but mainly funny, memoir of how a young man from Wales very, very slowly became an overnight success.Rob Brydon was brought up in Wales, where his career began on radio and as a voiceover artist. After a brief stint working for the Home Shopping Network he co-wrote and performed in his breakthrough show, the darkly funny Human Remains. He has since starred in the immensely popular Gavin and Stacey, Steve Coogan's partner in The Trip, and was the host of Would I Lie to You? and The Rob Brydon Show. He now lives in London with his wife and five children.
Small Town England: And How I Survived It
by Tim BradfordTim Bradford is growing up in a small town in Lincolnshire in the 1970s. Market Rasen is not the most exciting place, but to his teenage mind it was the centre of the universe. Tim is at that in-between phase between childhood and adolescence, where you are trying to be grown up and get your first snogs whilst at the same time still playing with airfix models and making dens.Tim takes us through his first crushes, falling in love with the local beauty queen and an elusive Gallic beauty on a French exchange. His first attempts at getting drunk and trying to impress girls, forming bands which churned out endless numbers of rubbish songs and trying to avoid deckings by the local hards. Tim and his equally hapless friends are gradually working towards breaking free of their childhoods and moving away from their roots. Life in this small town was a rollercoaster of mundane happenings. Small Town paints a portrait of the energy and melancholy at the heart of our generation, the inability to live for now and the feeling that something better is just around the corner. Too young (just) to be baby boomers and too English and uncool to call itself Generation X. It's a universal tale about dreams, ambitions, brass bands, cubs, rugby songs, football stickers, tractors, young love and valve amplifiers connected up to cheap distortion pedals, set at a time of political change and pudding basin hair.
The Smart
by Sarah BakewellThe Smart is a true drama of eighteenth-century life with a mercurial, mysterious heroine. Caroline is a young Irishwoman who runs off to marry a soldier, comes to London and slides into a glamorous life as a high-class prostitute, a great risk-taker, possessing a mesmerising appeal. In the early 1770s, she becomes involved with the intriguing Perreau twins, identical in looks but opposite in character, one a sober merchant, the other a raffish gambler. They begin forging bonds, living in increasing luxury until everything collapses like a house of cards - and forgery is a capital offence. A brilliantly researched and marvellously evocative history, The Smart is full of the life of London streets and shots through with enduring themes - sex, money, death and fame. It bridges the gap between aristocracy and underworld as eighteenth-century society is drawn into the most scandalous financial sting of the age.
The Smarting of Selina
by Yolanda CelbridgeJournalist Selina Rawe eagerly infitrates Her Majesty's Prison at Auchterhuish, where corporal punishment is mandatory for wayward girls, along with more specialist treatments from a gorgeous resident nurse, while the lustful Hebridean mariners provide little - or perhaps too much - relief. Sapphic governess Miss Gurdell worships the bottom beautiful, and Selina is horrified to learn that hers is the tastiest of all.