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The Top 100 Recipes from Ready, Steady, Cook!
by Ainsley HarriottWhat does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.
Doctor Who: Seeing I (DOCTOR WHO #110)
by Jonathan Blum Kate OrmanHe has no idea why Samantha Jones ran away from him.Sam is homeless on the streets of the colony world of Ha'olam, trying to face what's just happened between her and the Doctor. He's searching for her, and for answers. While she struggles to survive in a strange city centuries from home, the Doctor comes across evidence of alien involvement in the local mega-corporation, INC - and is soon confined to a prison that becomes a hell of his own making.Where did INC's mysterious eye implants really come from? What is the company searching for in the deserts? What is hiding in the shadows? Watching their progress?Faced with these mysteries, separated by half a world, Sam and the Doctor each face a battle - Sam trying to rebuild her life, the Doctor to stay sane. And if they do find each other again, what will be left of either of them?
Doctor Who: Blue Box (DOCTOR WHO #119)
by Kate OrmanThe 1980s: as we enter the Age of the Personal Computer, the newborn 'Internet' spreads across America, and the computer invasion enters our homes. Across the technological frontier, an incredible war begins between the criminals and their savvy opponents. A brilliant young programmer, a beautiful college student, and a mysterious hacker known only as 'The Doctor' join forces to combat an electronic threat fallen into the hands of a notorious computer outlaw. Respected computer journalist Charles 'Chick' Peters was an eyewitness as these unlikely heroes fought their hi-tech skirmishes across the nation's venerable capital - and inside the world of the computer.A Classic Doctor Who Adventure featuring the Sixth Doctor as played by Colin Baker
Olive: 101 Brilliant Baking Ideas
by Janine RatcliffeYou can get great satisfaction from home-baking, and save money too. olive: 101 Brilliant Baking Ideas is an inspiring cookbook containing olive magazine's best baking recipes, from impressive cakes and desserts to quick and simple traybakes, pastries and pies.olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, olive features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.
Good Food: 201 One-pot Favourites
by Good Food GuidesThe experts at Good Food - Britain's best-selling cookery magazine - have gathered together 201 of their all-time favourite one-pot meals. Whether you're looking for a quick stir-fry, whipped together in no time, or a delicious, hearty stew that can bubble on the stove for hours, one-pot cooking is a surefire way to tasty, healthy home-cooked food. With recipes for classic pies and roasts as well as casseroles, curries, hotpots and seafood dishes, 201 One-pot Favourites is packed with inspiring meal ideas.With all recipes triple-tested in the Good Food kitchen and complete with a full nutritional breakdown, you can cook with complete confidence, knowing that every recipe will work first time.
Good Food: 201 Perfect Cakes and Bakes
by VariousCakes and bakes are the ultimate comfort food. Whether you're enjoying the baking or concentrating on the eating, there is always something special about making your own tasty sweet treats! With this in mind, the team at Britain's best-selling cookery magazine have put together this collection of 201 of their favourite cakes and bakes - from rich fruitcakes and chocolate treats to delicious cupcakes and traybakes. With baking ideas to suit every need, from occasions and entertaining to the special something to have with a cup of tea, you'll never be stuck for inspiration again.Every recipe is triple-tested by the team at Good Food, so you can bake in the knowledge that the recipe will work first time. With each bake also accompanied by a full nutritional breakdown, you can even keep an eye on your daily intake - so you can cook with complete confidence!
Simple Cakes
by Mary BerryLet Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more. From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time. Including sections on ingredients, equipments and methods, as well as suggested party menus, baking has never been so simple.
Rick Stein's Far Eastern Odyssey
by Rick SteinRick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls.In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country.Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.
Doctor Who: 50th Anniversary Edition (DOCTOR WHO #167)
by Dan AbnettThe winter festival is approaching for the hardy colony of Morphans, but no one is in the mood to celebrate. They’re trying to build a new life on a cold new world, but each year gets harder and harder. It’s almost as if some dark force is working against them. Then three mysterious travelers arrive out of the midwinter night, one of them claiming to be a doctor. Are they bringing the gift of salvation or doom? And what else might be lurking out there, about to wake up?An adventure featuring the Eleventh Doctor as played by Matt Smith and his companions Amy and Rory
Doctor Who: 50th Anniversary Edition (DOCTOR WHO #166)
by Gary RussellWilfred Mott is very happy: his granddaughter, Donna, is back home, catching up with family and gossiping about her journeys, and he has just discovered a new star and had it named after him. He takes the Tenth Doctor with him to the naming ceremony. But the Doctor soon discovers something else new, and worryingly bright, in the heavens – something that is heading for Earth. It’s an ancient force from the Dark Times. And it is very, very angry…An adventure featuring the Tenth Doctor as played by David Tennant and his companion Donna
Doctor Who: 50th Anniversary Edition (DOCTOR WHO #174)
by Gareth RobertsReports of a time disturbance lead the Ninth Doctor to modern-day London, where he discovers a Neanderthal Man, twenty-eight thousand years after his race became extinct. A trip back to the dawn of humanity only deepens the mystery: who are these strange humans from the far future now living in the distant past? The Doctor must learn the truth about the Osterberg experiment before history is changed forever.An adventure featuring the Ninth Doctor as played by Christopher Eccleston and his companion Rose
Doctor Who: 50th Anniversary Edition (DOCTOR WHO #173)
by Jacqueline RaynerAnji has just had the worst week of her life. She should be back at her desk, not travelling through time and space in a police box. The Eighth Doctor is supposed to be taking her home, so why are there dinosaurs outside? The Doctor doesn’t seem to know either, or else he surely would have mentioned the homicidal princesses, teen terrorists and mad robots? One thing is certain: Anji is never going to complain about Monday mornings in the office again.An adventure featuring the Eighth Doctor as played by Paul McGann and his companions Fitz and Anji
Doctor Who: 50th Anniversary Edition (DOCTOR WHO #172)
by Terrance DicksArriving on the sun-baked veldt in the middle of the Boer War, the Sixth Doctor is soon involved in the adventures of struggling politician and war correspondent Winston Churchill. Of course, he knows Churchill is destined for great things, but unseen forces seem to be interfering with Winston’s historic career… The Doctor suspects the hidden hand of the Players, mysterious beings who regard human history as little more than a game. With time running out, can the Doctor find the right moves to defeat them?An adventure featuring the Sixth Doctor as played by Colin Baker and his companion Peri
Doctor Who: 50th Anniversary Edition (DOCTOR WHO #171)
by Trevor BaxendaleOn a moon of the ruined planet Akoshemon, an age-old terror is about to be reborn. Something that remembers the spiral of war, pestilence and deprivation – and rejoices in it. The Fifth Doctor joins a team of archaeologists searching for evidence of the planet’s infamous past, and uncovers more than just ancient history. Forced to confront his own worst fears, even the Doctor will be pushed to breaking point – and beyond.An adventure featuring the Fifth Doctor as played by Peter Davison and his companions Tegan and Nyssa
Doctor Who: 50th Anniversary Edition (DOCTOR WHO #170)
by Jonathan MorrisThe Beautiful Death is the ultimate theme-park ride: a sightseeing tour of the afterlife. But something has gone wrong, and when the Fourth Doctor arrives in the aftermath of the disaster, he is congratulated for saving the population from destruction – something he hasn’t actually done yet. He has no choice but to travel back in time and discover how he became a hero.And then he finds out. He did it by sacrificing his life.An adventure featuring the Fourth Doctor as played by Tom Baker and his companions Romana and K-9
Doctor Who: 50th Anniversary Edition (DOCTOR WHO #169)
by Justin RichardsOn a barren asteroid, the once-mighty Haddron Empire is on the brink of collapse, torn apart by civil war. The one man who might have saved it languishes in prison, his enemies planning his death and his friends plotting his escape.The Second Doctor arrives as the last act of this deadly drama is being played out – and with both terrifying killers and cunning traitors to defeat, the future hangs in the balance.An adventure featuring the Second Doctor as played by Patrick Troughton and his companions Jamie and Victoria
Doctor Who: 50th Anniversary Edition (DOCTOR WHO #168)
by Stephen ColeDeep in the heart of a hollowed-out moon the First Doctor finds a chilling secret: ten alien corpses, frozen in time at the moment of their death. They are the empire’s most wanted terrorists, and their discovery could end a war devastating the galaxy. But is the same force that killed them still lurking in the dark? And what are its plans for the people of Earth?An adventure featuring the First Doctor as played by William Hartnell and his companions Ben and Polly
Good Food: Dinner-party Dishes
by Good Food GuidesLove entertaining but hate the pressure of producing delicious food for your friends? Panic over. The team of experts at Good Food magazine have collected together their most impressive evening meals to ensure that you pull off a feast to delight your guests. Surprisingly simple and budget friendly, these recipes have also been triple-tested to ensure that your evening goes smoothly and all come accompanied by a full-colour photograph.
Good Food: Easy Weeknight Suppers
by Barney DesmazeryIt may seem difficult to get a healthy, satisfying, home-made meal on the table every night during the working week but the Good Food team is here to help! This budget conscious collection of simple recipes from the trusted experts of the UK's bestselling cookery magazine promises to liven up your weekday evening meals the easy way. To minimize the hassle even further, every recipe has already been triple tested for you and comes with a full set of nutritional info!
Good Food: More Veggie Dishes
by Sharon BrownThe Good Food team is back with more mouth-watering ideas for delicious vegetarian meals. Wave goodbye to lacklustre lunches and dull dinners with this inventive range of recipes. Every recipe is short, simple and accompanied by a full nutritional breakdown. Our triple testing process and colour photographs ensure that you'll be able to produce delicious vegetarian food with minimal hassle.
Good Food: Gluten-free recipes
by Good Food GuidesIn this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!
Who's Who in The Archers 2012: An A-Z of Britain's Most Popular Radio Drama
by Graham HarveyThe insider's guide to Ambridge life is back for a special 60th Anniversary edition, fully-updated and packed with indispensable facts about the nation's favourite village. Whether it's information about an on-going relationship you're looking for - or a background briefing on a new character - Who's Who in The Archers is for you. Within these pages you'll find a wealth of essential detail about:The young entrepreneur whose business is "forging ahead"Members of the thriving Ambridge Book ClubThe threat to Pat's organic dairy businessThe wild food menu item that's causing ructions at The BullNow in its 60th glorious year, the world's longest running drama series is a part of national life. Whether you're a new-comer to the village or you've been visiting for years, you'll want to keep this handy-sized reference guide close by. Who's Who in The Archers is certain to help you enjoy Ambridge life to the full.
Saturday Kitchen: Best Bites
by With James MartinSaturday Kitchen is the highly successful flagship food programme broadcast live on BBC1 throughout the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical cooking content. Hosted by James Martin, the programme has a down-to-earth approach, appealing to cooks who love simple, easy food.Saturday Kitchen Best Bites provides even more inspirational recipes from the show with over 40 contributing chefs. Chapters are easily divided, so you can turn to the top ten best bites for poultry, fish, beef, lamb or pork. Explore new takes on classic ingredients in the celebrity Heaven and Hell section and find out why Jason Donovan can't abide liver, but Nigella Lawson loves chestnuts.With over 100 recipes from the show and jam-packed with step-by-step photography, this cookbook brings together meal ideas from some of the country's best-known chefs, in a lively approachable format.
Olive: 101 Stylish Suppers
by Janine RatcliffeThis great-value cookbook is for people who want to enjoy good food at home - with no hassle and without expensive restaurant bills. Including speedy and economical weekday ideas and entertaining inspiration, olive: 101 Stylish Suppers is a must for foodies.olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, olive features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.
Saturday Kitchen: Over 140 recipes from 50 of your favourite chefs
by Saturday KitchenEvery weekend, the world's top chefs cook fantastic recipes created especially for Saturday Kitchen, live on the programme. With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational, restaurant-quality dishes in your own kitchen - with no specialist equipment and no confusing, cheffy terms. The end result is stunning, delicious food. Saturday Kitchen at Home is a wonderful collection of these mouth-watering recipes. Including Michelin-starred chefs, such as Jason Atherton and Richard Corrigan as well as household favourites Tana Ramsay, Rachel Allen and James Martin - this stylish cookbook is full of beautifully photographed, easy recipes from the best cookery talent in Britain. There are step-by-step recipes for busy weeknights, such as James Martin's Chestnut and wild mushroom tagliarini and ideas for lazy weekends, such as Rick Stein's Seared swordfish steaks with salmoriglio and tomato and pepper salad and plenty of impressive dishes, such as Nick Watt's Duck breast with honey and sancho pepper, mango, shiso and daikon or Michel Roux's Apple and passionfruit tartlets for when you have time to make something really special. With all-important wine tips from Saturday Kitchen's resident wine experts, this is a stunning, easy-to-use cookbook for all Saturday Kitchen fans and food lovers alike.